Run a butter knife around edge of the cookie to loosen. Pulse a few times until the butter is in pea-sized clumps. I did this with Gluten Free flour. Cut and remove excess with the same round cutter you used for the base. Peel the apples then cut the flesh from the core and chop into smaller pieces. Toss them around to make sure they are evenly coated. I lov this recipe and i did the same size cutter as the reviews say. Don’t worry about chopping perfectly. Information is not currently available for this nutrient. I took my favorite cookie, my Mom’s Oatmeal Raisin Cookies and transformed them into these Apple Pie Oatmeal Cookies. Add flour, 5 … Cut the COLD butter up into tablespoon sized pieces and add it to the flour mixture. I used only two teaspoons vanilla as two tablespoons seemed wrong. Brush a final egg wash on and sprinkle with sugar (and cinnamon if desired) and bake at 350 degrees for about 20-25 minutes until golden brown. Cook 7-8 minutes. Make sure you leave a boarder at the edge. 6. They are okay. … Add the oats, flour, bicarbonate of soda, salt and vanilla and stir well until combined. Use a ruler to help you cut straight lines for the lattice tops. Bake for 25 minutes, or until the tops are puffy and golden (resembling a full-sized apple pie). These cookies are so delicious and easy to make. T. Now to prepare the pie crust! Once your apples are roughly chopped, put them in a bowl and add the sugar, spices and lemon juice. These apple pie cookie cups are the perfect way to switch up your traditional apple pie recipe. 1.5.17 Cookies in the oven started to put things away and then I realized I forgot to add the baking power...YIKES! (I couldnt find my cookie cutter so I used the bottom of the apple pie filing can) Sprinkle cookies with cinnamon sugar (the original recipe called for nutmeg but I dont like nutmeg) Place cookies on baking sheet and bake at 350 degrees for 20 min or until golden. Info. Add about 1 tablespoon of the apple pie filling to the center of each circle and brush the edge with egg wash. For the egg wash mix an egg and dash of cream in a small bowl. The only trouble was the cookie was a little soggy may try baking a little longer next time. I’m thinking of a dessert that everyone loves, that you can eat with any meal, and that no one (in their right mind) can turn down… I’m talking about homemade apple pie! Shake the colander to get as much liquid as possible. Gently flatten the dough into a one-inch thick disk and cover it in plastic wrap or a ziplock bag, then place it in the fridge to. Cover it up, reduce the heat to medium-low and cook until the apples soften and release most of their juices, about 7 minutes. A simple pie dough with a warm, bubbly filling of apples and cinnamon sugar makes for the best dessert. Your daily values may be higher or lower depending on your calorie needs. 5. Transfer to a wire rack to cool, about 10 minutes. You can also  whiz together in a food processor. Cover it up, reduce the heat to medium-low and cook until the apples soften, about 7 minutes. Crimp edges with a fork to seal. Adding too much flour to the recipe is the most common mistake. The cookie dough is tender flavorful and the apple filling will make you think you re eating a piece of apple pie. 9. Beat butter, cream cheese, and vanilla extract together in a large bowl until smooth. Brush edge with egg wash. Roll your pastry dough out to about ¼” thick. In a small bowl mix together the ice water and vodka. For the egg wash mix an egg and dash of cream in a small bowl. We went apple picking last week so I have been making all my favorite apple recipes… Roll out 1 sheet of pie crust on a work surface with a rolling pin; cover with half of the cooled apple … Peel the apples then cut the flesh from the core and chop into smaller pieces. Because this is getting baked in the cookies you don’t have to worry about crystallization. Place each base on a baking sheet and brush the caramel on top. Sign up to receive recipes, recommendations and tips straight to your inbox! Modified: May 4, 2020 by John Kanell. Add flour, 5 teaspoons sugar, baking powder, and 1 teaspoon cinnamon; mix until dough comes together. Caramel Apple Pie Cookie Recipe. If you want the actual apple pie, be sure to check out Dwight’s Caramel Apple Pie recipe!. Whisk together. You saved Apple Pie Cookies to your. Also I used 1/2 up coconut oil … Grate in chilled butter and … Give the colander a good shake to get as much liquid as possible. Brush the edge of the cookie with the egg wash then arrange the first rows of the lattice on top and brush with the egg wash. Place the perpendicular strips on top. To make the caramel combine the sugar, salt, and cream in a small pot and heat over medium-low heat while whisking. One half of the dough is for the bases and the other half is for the lattice tops. (in a cookie!) Mix 2 tablespoons sugar and 1 teaspoon cinnamon together in a shallow bowl. Notes. Cool for 5 minutes. Strain the apples in a colander over a medium bowl to catch all the juice. Transfer the dough onto a pastry mat or another floured surface and knead 2 to 3 times just to help it come together a bit. Strain the apples in a colander over a medium bowl to catch all the juice. Don’t worry about chopping perfectly. Once caramel has thickened and is bubbling remove it from the heat and pour into a bowl, then set it aside to cool off. Lift the other circles from the work … Roll warm cookies in sugar and cinnamon mixture until coated. Add about one tablespoon of the apple filling on top of each circle of pie dough. Add comma separated list of ingredients to exclude from recipe. Caramel Apple Pie Cookies. One half of the dough is for the bases and the other half is for the lattice tops. Make sure everything is evenly coated. I made these using the recipe for apples also by dropping the cinnamon used cherry pie filling both were good. Add the apples and cook stirring until the sugar dissolves and it begins to simmer. Next time I will try making fresh apple filling. Using the same size cookie cutter, cut and remove the excess pastry dough. Arrange the lattice top and brush with egg wash again. Strain the apples in a colander over a medium bowl to catch all the juice. if i tried it again I would roll the dough thinner. Now to prepare the pie crust! In a medium bowl, toss the apples with the reduced juice and spices. Roll your pastry dough out to about 1/4" thick. After baking to a flaky, golden-brown crust, each cookie is topped with a drizzle of caramel. Cook for 7-8 minutes until the caramel begins to thicken. The recipe makes a lot of filling. Toss them around to make sure they are evenly coated. Press cookie cutter through the dough to create 12 round pies. this link is to an external site that may or may not meet accessibility guidelines. Then repeat with remaining pie crusts and apple mixture, and put on a second baking sheet. In a large bowl mix brown sugar, butter, egg and vanilla with electric hand mixer … Beat butter, cream cheese, and vanilla extract together in a large bowl until smooth. Add the apples and cook stirring until the sugar dissolves and it begins to simmer, about 2 minutes. This post may contain affiliate links. You can drizzle some lemon juice on top of them to keep them from browning. Gradually add in all the dry ingredients until combined with the wet ingredients. Quick + Easy Apple Cookie Recipes and Ideas - Pillsbury.com These gooey bites bring you the best of both worlds: the fruity-caramel flavor of traditional pie, with all of the convenience of a simple cookie recipe! The cookie dough is very easy to work with and since the recipe author doesn t tell you how big they should be I used a 2-1/4 cutter. In a medium bowl, whisk together the flour, apple pie spice, baking powder, baking soda, and salt. https://www.epicurious.com/recipes/food/views/apple-pie-cookies They’re individual – so they’re absolutely adorable, there’s no finicky pie crust, and they’re filled with the most delicious cinnamon sugar homemade apple pie … Make sure you leave a boarder at the edge. What do you think of when you think of a classic dessert? Roll dough into a 1/4-inch thick round on a floured work surface. If you’re short on time you can use frozen pastry dough; pre-made caramel and/or even store bought pie filling. Never use red delicious…. They have chunks of apple, golden raisins, and they are spiced with apple pie spice. You will notice when the caramel begins to thicken. Use your favorite and enjoy! Delicious! Add the apples and cook stirring until the sugar dissolves and it begins to simmer. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Amount is based on available nutrient data. 6. Using the same size cookie cutter, cut and remove the excess pastry dough. Ingredients. The perfect sandwich cookie must have two things… a soft, chewy, perfectly flavorful cookie … I used a 2 1/4" cutter and it worked well, could make them a tiny bit bigger, but not much. Transfer it to a baking sheet. Have you Tried this Recipe? Apples with a nice balance of acid and sweetness are best for baking pies. Add comma separated list of ingredients to include in recipe. Place each base on a baking sheet and brush the caramel on top. It's like taking a bowl of oatmeal on the road. 1. Toss the apples with the reduced juices and spices. Each bite has the perfect combination of apple, caramel and flakey crunch. Bake for 35 to 40 minutes until a toothpick inserted into the centre comes out slightly dirty. Sometimes the regular old apple pie recipe is just too much dessert to handle. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. assemble the cookies on the prepared baking sheet. These mini pies are absolutely additive. I love the way this lattice looks and the taste is BEYOND! You will probably need 6-7 small strips to drape over the top of each pie. A wine glass two inches across made 24 cookies. Add melted butter and mix until well incorporated. Apple Pie Cookies – sticky and chewy, bite-sized caramel apple pies. Thanks for sharing your recipe. It's easiest to assemble the cookies on the prepared baking sheet as they can be difficult to transfer. One cookie recipe I really wanted to make is a simple apple pie cookie from my childhood. Most people won't think twice about serving basic cornbread when is on the table. Whisk together. Give it a few pulses before adding the butter. 4. Brush a final egg wash on and sprinkle with sugar (and cinnamon if desired) and bake at 350 degrees for about 20-25 minutes until golden brown. If you can squeeze the dough into a clump that stays together it’s done. You will probably want to chill the dough for the lattice tops until just before cutting the strips and arranging on top. Roll your pastry dough out to about ¼” thick. You can drizzle some lemon juice on top of them to keep them from browning. Huge hit at an event last week. In a large bowl, combine flour, sugar, salt, and spices. Apple Pie Snickerdoodles. n a large skillet, melt the butter over medium-high heat. 1 medium-large granny smith was all it took to get 1 cup of chopped apple, in case anyone was wondering. Last fall, I shared quite a few apple recipes with you like our Dutch Apple Pie and also my favorite CopyCat Starbucks Caramel Apple Spice Cider. Honey crisps, granny smith, braeburn, golden delicious, and cortlans apples are all great choices. Remove dough from the fridge and roll dough out on a floured flat surface to 1/8 inch (2 mm) cut with a round cookie cutter approximately 28 circles (2 1/4 inch / 6 cm size), place 14 circles … Once your apples are roughly chopped, put them in a bowl and add the sugar, spices and lemon juice. Arrange cookies on lined baking sheets. If not, add in another tablespoon of ice water. https://www.justapinch.com/recipes/dessert/cookies/apple-pie-cookies.html 2. Brush your cookie with egg wash and sprinkle with coarse sugar. Melt half of the butter in the pan. Spoon remaining cookie dough batter over the top of the apple mixture and sprinkle with cinnamon sugar. Set aside to cool completely. They taste decadent, but really just have the same ingredients as oatmeal, with some added protein from the egg. If you’ve tried these apple pie cookies out then don’t forget to leave a rating and let me know how you got on in the comments below, I love hearing from you! Now in a large skillet, melt the butter over medium-high heat. In a large skillet, melt the butter over medium-high heat. Sprinkle with sugar (and cinnamon if desired) and bake at 350F for about 20-25 minutes until golden brown. Well I guess that it didn t matter because they were simply delicious anyway. Cover with remaining 24 dough circles. 7. You will probably need 6-7 small strips to drape over the top of each pie. Apple Cookies My mom would go every Friday to the Farmer’s Market and she always came home with various baked goods, including these apple cookies. Return the juices to the skillet, and simmer over medium heat until thickened and lightly caramelized, about 8-10 minutes. Add the all-purpose flour, sugar, salt, and spices in a food processor. 8. Then transfer to a wire rack for 10 minutes to cool. In a medium bowl, mix flour, brown sugar, granulated sugar, oats, and salt. One half of the dough is for the bases and the other half is for the lattice tops. Once the lattice is completed, use the same cookie cutter to trim the stray bits of pastry. I also had left over pie filling so I put I the left overs on the top of the cookies. Nutrient information is not available for all ingredients. Go ahead and set them aside to cool completely. Carefully flip the cookie pie out of the pan onto a large plate. P.S. Crack an egg into a small bowl and add a tablespoon of cream them mix well and chill until ready to use for egg wash. I can’t explain how delicious they are and a huge part of that is the homemade caramel. Cool in pan for 30 minutes. The beauty of these is that they are just right at a small size, very rich and a great balance of cookie and pastry dough. Tag me Today! The best, and easiest way to measure flour is by using a scale. First, cut your circles. Brush each cookie crust with egg white and sprinkle with sugar. Honey crisp, Golden Delicious, Cortland, or Mitsu. 1 (15.25 ounce) can apple pie filling, or as needed. These things go quick in my house. Step 4 Using two metal spoons, drop the cookie mixture into 15 equal round scoops … Dip your cookie cutter into egg wash and cut out your cookies. Mix using a fork. https://www.foodfanatic.com/recipes/apple-pie-cookies-recipe I have always enjoyed fall. Chop into small piece once cool and return to bowl. Once the apples are fully cooled, dump them out on cutting board and chop them up into small pieces then return them to the bowl. Cover it up, reduce the heat to medium-low and cook until the apples soften, about 7 minutes. Shape into two disks, wrap in plastic and chill for 20 minutes. Cut out 48 circles with a cookie cutter. Grate in chilled butter and drizzle in ice cold water. Combine ingredients in small pot and heat over medium-low heat while whisking. Thanks for stopping by! First, cut your circles. Heat oven to 350 degrees F. Spray cookie sheets with nonstick spray, or place silicone baking mats down. Once your apples are roughly chopped, put them in a bowl and add the sugar, spices and lemon juice. it was still easily worked and very tasty! Place on a cookie sheet lined with parchment paper and bake 12-16 minutes or until browned. Drizzle the mixture into the processor while pulsing. These Apple Pie Cookies are so simple to make. Bake for 25 to 30 minutes, or until edges are lightly browned and cookie top looks dry. Scoop 1 tablespoon of the apple pie filling into the center of each circle on the baking sheet, leaving a 1/4-inch ring around the circle with no apple filling. I made a double batch and was glad I did!!! I didn't get 24 but i used 3" cutter since it dosen't say what size and cut up pie filling a little to make it fit better. This blog is where I share all of my kitchen creations! Add in the diced apple and stir. You will probably want to chill the dough for the lattice tops until just before cutting the strips and arranging on top. Pour the apple pie filling over the cookie dough 1-inch from the edges. 3. These mini apple pies are an autumn favorite of mine. Once you have all of your pastry dough cut out, it’s time to grab that apple filling! That said, all the components are easy to make and you will DEFINITELY taste the difference if you take the time to make these from scratch. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Please read our disclosure policy. If you're short on time you can use frozen pastry dough; pre-made caramel and/or even store bought pie filling. Apple desserts loaded with lots of cinnamon flavor and of course caramels are my favorites. These are amazingly good. Return the juices to the skillet, and simmer over medium- high heat until thickened and lightly caramelized, about 10 minutes. Give the colander a good shake to get as much liquid as possible. You will probably want to chill the dough for the lattice tops until just before cutting the strips and arranging on top. 159 calories; protein 1.7g 3% DV; carbohydrates 15g 5% DV; fat 10.3g 16% DV; cholesterol 28.1mg 9% DV; sodium 124.1mg 5% DV. I used a child’s fork to create the design along the edges. Bake in the preheated oven until cookies are golden brown, 23 to 29 minutes. I used a mason jar to cut out small pieces of crust then filled it with apple pie filling and sealed another piece of crust on top. Pour half of the apples into the hot skillet and fry for 6-7 minutes until they are slightly … If you don’t have one then fluff your flour with a spoon, sprinkle it into your measuring cup, and use a knife to level it off. Once you have all of your pastry dough cut out, it’s time to grab that apple filling! Brush the edge of the cookie with the egg wash then arrange the first rows of the lattice on top and brush with the egg wash. Place the perpendicular strips on top. Preheat oven to 350 degrees F (175 degrees C). Press apple mixture on top of cookie dough crust. Apple Pie Snickerdoodles are my snickerdoodle cookies stuffed with a sweetened apple filling, rolled, and baked in a cinnamon-sugar mixture. Return the juices to the skillet, and simmer over medium- high heat until thickened and lightly caramelized, about 10 minutes. Cook apple pie filling: Heat a large skillet over medium-high heat. I don t bake often but I d definitely make these again. I cut the apple slices in half to fit the cookie easily cut with a spoon right in the can and then placed on the cookie bottom. In a large bowl, combine flour, sugar, salt, and spices. Line 2 baking sheets with parchment paper. I’m John Kanell, a husband, dad to twins Lachlan and George, Los Angeles native, and an avid baker and cooker of all things delicious thanks to a life long education from my mother. Add about 1 tablespoon of the apple pie filling to the center of each circle and brush the edge with egg wash. 10. The perfect little chewy cookie to enjoy in the fall or anytime you want a little slice of apple pie. Bake until the crust is cooked through a golden brown in the preheated oven for about 20 minutes. Transfer cookies to a baking sheet. 5. Top 24 dough circles with a teaspoon of apple pie filling. Percent Daily Values are based on a 2,000 calorie diet. You can repurpose the leftovers into extra for topping pancakes, ice cream, or snacking. These apple pie cookies are stuffed with delicious home made apple pie filling and caramel, then surrounded by flakey pie crust. Measure your flour correctly! When done, remove cookies to a cooling rack, and allow to cool before serving. will definitely make this again, Congrats! Apple pie breakfast cookies are like having apple cinnamon oatmeal, pie, cookies, and granola all rolled into one on-the-go apple breakfast treat! Use a ruler to help you cut straight lines for the lattice tops. COPYRIGHT © 2015 - 2020 PREPPY KITCHEN | PRIVACY POLICY, Delicious home made apple pie filling and caramel surrounded by flakey pie crust. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Allrecipes is part of the Meredith Food Group. The vodka will bake off so don’t worry about adding it in! Toss them around to make sure they are evenly coated. These apple pie cookies are everything you love about a classic apple pie baked in a fun, mini version. Add about 1 tablespoon of the apple pie filling to the center of each circle. Fall foods are always so comforting. That said, all the components are easy to make and you will DEFINITELY taste the difference if you take the time to make these from scratch.