Press each remaining roll half flat and cover top of pie overlapping to leave no gaps. The crust, which was the cinnamon rolls, was not flakey like my pie crust. This pie is too cute! It will taste the same, just look a little different. I made 2 of these the day before yesterday and am making another one today; sharing them with friends and family for Christmas. Flavor was good but I guess I will make my usual apple crumb pie. When To Serve Apple Pie Cinnamon Rolls. This Cinnamon Roll Apple Pie is a unique take on a classic apple pie. Thanks for sharing it!! Pretty neat, right? However, when it comes to pies, I’m not overly picky. Apple Cinnamon Rolls Ingredients. If you freeze before baking, the texture of the apples will be “off”. Cover with aluminum foil; return to oven, and bake until cinnamon rolls … This looks and sounds simply AMAZING!!!!! By far one of the prettier pies I have ever made.I too found too much liquid but simply poured out the excess. Just made this for Thanksgiving tomorrow! Looks so yummy cant wait to try. Press each flat and line sides and bottom of pie pan overlapping to leave no gaps. . I adore your #yearofpie and love it anytime you bake. It’s the glaring missing ingredients. Apple Pie Cinnamon Rolls! Bake at 350°F until cinnamon rolls are golden brown, 20 to 23 minutes. ), Bookmark Dump: Pie crusts, Disney princesses, and blogging ideas, Most Popular Apple Pie Recipe on Social Media | Eaters Choice Award Winning Recipe | Eaters Choice Awards, Deliciously Unconventional Thanksgiving Desserts - Light Above Dark, Pintertest #5: Cinnamon Roll Apple Pie | Sparkle and Sprinkle, Cinnamon Is The Spice Of The Season And These 20 Recipes Will Make You Feel Cozy | UpGags, Cinnamon Is The Spice Of The Season And These 20 Recipes Will Make You Feel Cozy « Fribliss, Cinnamon Is The Spice Of The Season And These 20 Recipes Will Make You Feel Cozy – Best Pinoy Blogs, Cinnamon Is The Spice Of The Season And These 20 Recipes Will Make You Feel Cozy - TrulyTimes, Must-haves for your Thanksgiving celebration, Pi Day Recipes - Pie Ideas for March 14th, Cinnamon Is The Spice Of The Season And These 20 Recipes Will Make You Feel Cozy - The How-To Zone, Cinnamon Is The Spice Of The Season And These 20 Recipes Will Make You Feel Cozy - ViralCurb.Club, Tried & True=Favorite Recipes to Repeat – Campagna's Kitchen, The Top 10 Mouth Watering Thanksgiving Desserts | Les Listes, 200 Best Thanksgiving Desserts - Prudent Penny Pincher, 101 Apple Recipes to Try Right Now - TGIF - This Grandma is Fun, 15 Delicious Alternatives to Pumpkin Pie - South Jersey Family, Easy Thanksgiving Dessert Recipes - Mommy Today Magazine, Tarte à la courge Butternut – Supermarket Riot. If your mixture seems too thick, add a bit more milk. Oct 2, 2014 - I was scanning Pinterest the other day and I saw a picture of someone using Cinnamon Rolls to make that crust of an apple pie (the picture is below). It was the best pie I have ever made!! This 2 Ingredient Cinnamon Roll Apple Pie is so easy to make. Since I am new to baking pies, I need help!! Bet it tastes as good as it looks. This is probably a stupid question but why brush the crust with egg before filling the pie and what happens if you skip this step? Press each flat and line sides and bottom of pie pan overlapping to leave no gaps. I considered using my own Homemade Apple Pie Filling to see if it would be too much liquid but I was seriously tired of trying to make this recipe work. I’ve been so excited to make this Cinnamon Roll Apple Pie ever since I saw the idea for its unique crust on Pinterest. This is good. Looks delish!20. What makes this crust extra special is that it looks like mini-cinnamon rolls lining the pie pan. How to Make Apple Pie Cinnamon Rolls. In a large bowl, toss the apple slices with the flour, sugar, and cinnamon until evenly coated. These gigantic rolls are filled with apple pie filling and cinnamon and are topped with a cinnamon cream cheese frosting. It will seem like a lot when you’re putting it on, but just keep piling it high. Thanks for sharing!! EASY APPLE PIE CINNAMON ROLLS RECIPE. The crust never baked and there was too much juice. Lay dough out flat. Remove and allow to cool for 15 minutes. I have a question about the topping: it says to blend the other ingredients with room temp butter, then it will be crumbly; will it get crumbly with room temp butter? https://www.inspiredtaste.net/10117/apple-pie-cupcakes-recipe The longer it took, the more red wine I drank, the more choppy the peels and cuts got. Thanks so much Katrina! You can choose plain frosting but I chose to use the cinnamon rolls with the cream cheese frosting. Snip off a tiny corner of bag. Give that a try. Uncover and bake 10 more minutes. 2. I decided to make our Cinnamon Roll Apple Pie with just 2 ingredients. Rather, I used the normal sized cinnamon rolls. But you should be okay. AMAZING! ), so I’m super excited to see how my family feels about this twist. Congrats Lauren! Everyone loved it but I’m pretty picky..another thing I would do different was too add some of the topping inside the pie. Cut each of the 8 cinnamon rolls in half horizontally. Cinnamon Roll Apple Pie. This sounded too good to be true – not only does it solve the problem of pie crusts being difficult to make (at least they are … 2 cans Cinnamon Rolls My aunt’s fresh ape pie recipe calls for a tsp of salt in the apple pie filling mix. I would assume it would burn. Open cinnamon rolls and cut each one in half making 2 thinner rolls. Subscribe for all the latest deliciousness. The recipe ideas can be endless. Bake, uncovered, for 30 to 35 minutes or until rolls are golden brown. It starts with the aforementioned $150 Pillsbury Grands! These rolls are perfect for a weekend breakfast or even for Thanksgiving morning! , I don’t usually eat apple pie because I do not like the crust, but I do LOVE cinnamon rolls. Classic apple pie ratio. Everyone was saying “best pie I’ve ever tasted”. My husband will be so delightfully surprised. Thank you for such a great recipe, and any help you can give. I’ve been so excited to make this Cinnamon Roll Apple Pie … Open cinnamon rolls and cut each one in half making 2 thinner rolls. A cinnamon roll dessert casserole that’s so delicious you won’t believe how easy it is to make! Wow. My husband requests this pie every year for his birthday which, this year, is Thanksgiving .. The pie that I made twice following the Tasty recipe used fresh apples. (If you’re using a different brand than Pillsbury cinnamon rolls… Cinnamon Roll Casserole Tastes Homemade Having a well-stocked pantry comes in handy lots of … Thank you for the recipe. This is by far the best apple pie I have ever tasted! These apple pie cinnamon rolls are perfect for holiday brunches, special breakfasts, tea time with your girlfriends or at any other event where sweet breads are being served. I'm here to share my adventure with you. I thought it would make for a perfect fall dessert and maybe even an addition to our Thanksgiving pie list. Made this pie for Christmas and it was a hit. This is the dessert I am working on for Day #5 and CANT wait to try it!!!!! This looks soooo delicious! Cheers! For […]. As they bake, apple pies tend to flatten, so the higher the better. Drizzle frosting evenly over rolls in a crisscross design. Apple Pie Cinnamon Rolls are soft and fluffy, filled with apple pie filling to make the ultimate twist for your table! I find pies made the day before are just fine (so long as they are out on the counter, not refrigerated). Step 5 Place frosting in a self-sealing plastic bag. I cooked it for 60 minutes and covered it for the last 20 or so minutes. Apple Pie Cinnamon Rolls – Classic cinnamon rolls are kicked up a notch with the addition of diced apples and fall spices to make these taste just like fresh apple pie. Also 2 T lemon juice. Can’t wait to try it! Turn them into a breakfast Cinnamon Roll French Toast Casserole or even this Cinnamon Roll Apple Pie. YUCK! Then, pour the apples into the crust. Bake at 400 degrees for 35-40 minutes, or until the cinnamon roll crust is nicely browned. Better than buzzfeed!? I made this pie for Fourth of July this year and it was a huge hit! I tweaked the recipe a bit and a added raisins and a jar of pears I canned last summer to the filling because I didn’t have enough apples and added chopped pecans to the crumb topping. Did you make this recipe? There’s no additional liquids added. apple cake, cake, dessert, streusel, apple pie, apple pie cinnamon roll, cinnamon roll, cinnamon roll crust, pie recipe, peeled, cored, and thinly sliced (I used Granny Smith and Honeycrisp. Remove the cinnamon rolls from their packaging. Fill with pie filling and sprinkle cinnamon over top of filling. Thanks, I would add an extra tablespoon of flour to that recipe. (You can use any type of pie pan here, but the clear glass will show off the beautiful design of the crust.) I’m not seeing anyone’s questions answered and I had the same one. Make them for a delicious weekend or holiday breakfast. Slide the pie in the oven and bake it for an hour. Begin by preheating your oven to 400 degrees F. Unroll your crust on a lightly floured surface. Adding apple pie to the inside is just an added bonus! https://www.myfoodandfamily.com/recipe/212441/cinnamon-roll-apple-pie Looks delicious! https://cakescottage.com/2017/08/24/cinnamon-roll-apple-pie You are positively diabolical!!! Looks absolutely dee-lishuss! Thank you so so much for sharing your awesome creation! I am making it for my family’s thanksgiving get together tomorrow. Can you make this pie the day before …refrigerate it…bake the next day to eat out of oven? My favorite part is always the filling, so I don’t know why i expected so much more when the filling is just flour, sugar and cinnamon. I want to make this for Thanksgiving this year, it looks great. I cut each roll into 6 pieces (and they promptly fell apart, so that’s okay). I add a little lemon and brown sugar to the apples also…BEST PIE EVER!!! I’m glad you figured out how to make the recipe work for you! Perfection. What a compliment!! Then, in a medium bowl, combine the butter, flour, and brown sugar with your fingers or a pastry blender until crumbly. And that, my friends is another pie for our Year of Pie collection. So disappointed with this recipe. I am sooooooo happy I did! Made with a cinnamon roll inspired crust it looks as delicious as it tastes! For all the latest recipes and more straight to your inbox each week! 1. Okay..I want to make this pie like right now!! Leave a review! The recipe ideas can be endless. The dough we use to make apple cinnamon rolls is a rich dough, which means that it’s prepared with fat like milk, butter, and eggs. When the pie is cool, you can prepare the icing. I love the idea of doing the cinnamon rolls on the bottom. I have made this pie for the past two Thanksgivings. Guaranteed they’ll be the first to go. Let me introduce you to this Cinnamon Roll Apple Pie! Trace a 9″ round pan onto parchment paper and cut out 2 circles. I’ve been so excited to make this Cinnamon Roll Apple Pie ever since I saw the idea for its unique crust on Pinterest. And don’t worry. . Thanks so much for your perspective, Brenda. I cooked it so much longer but that didn’t help. I like it better than the BuzzFeed rendition with canned cinnamon rolls, tbh. Ahah…. Arrange cinnamon roll pieces on top of apple mixture in piecrust. I cooked it for probably 80 minutes and I finally gave up. This Cinnamon Roll Apple Pie is a unique take on a classic apple pie. I can fudge the bottom to come out right. I am responsible for dessert this year, and this is at the top of the list, can’t wait to try it out. Press each remaining roll half flat and cover top of pie overlapping to leave no gaps. What did I do wrong? While the crust does take a few extra minutes, it’s totally worth it. I would like to suggest to all that slightly sautéing the apples in a small amount of butter and draining off the excess liquid prior to putting in the crust is one of the secrets of good apple pie that does not shrink down when baking..and not overly liquidy….I would also add some butter to the apple mixture with a small amount of nutmeg and vanilla extract or vanilla bean….. I forgot to take a picture while I was taste testing this pie, (I got distracted by the deliciousness. Sprinkle with walnuts. What did I do wrong? With a pair of kitchen scissors, cut each cinnamon roll into quarters and place in a single layer in the bottom of the pan. Thanks for the fantastic recipe! I was sure to leave just a little bit of an opening on the top crust to allow the pie to vent some too. With mini apple pies and apple pie bars, we’ve got you covered in the way of apple pies. See also Apple Pie Bread, Caramel Apple Pie Cookies and Apple Pie … Rich doughs make soft breads such as babka, soft dinner rolls… These apple pie cinnamon rolls take the traditional cinnamon roll to a whole new level. The crust is so eye-catching, but the filling and topping look every bit as gorgeous! Hello. Additionally, I cooked the pie for 50 minutes at 400 and some of the crust was looking a bit dark. In a small bowl, toss the apple with flour and nutmeg until evenly coated. That combo of apples and cinnamon rolls forever … If there’s one thing I’ve learned about my husband’s taste in sweets, is that he’s as traditional as you can get. I think it also would be fun to try with a pumpkin or pecan pie! Ohhhhhh, yum…that pie looks delicious! Feedback is always welcomed. It was more like play-doh. I hope that helps. . Otherwise it’s just a one note meh. If so should I put in fridge once put together? 1/2 tsp Cinnamon (optional). Can’t wait to try making this! I did not use the Grands sized cinnamon rolls like Tasty. That pie looks insanely delicious and I’m thinking about running out to the store to buy some apples even before I take a shower this morning! Cover with aluminum foil and bake 35 minutes. Preheat the oven to 375°F. And don’t worry. I am in charge of bringing dessert to Thanksgiving this year and now I know what I am bringing! (My oven tends to brown things easily, so I very lightly covered the top of my pie with tin foil for most of the baking process.) Their pie filling was just liquifying too much. Then you roll it up and slice it into what looks like mini-cinnamon rolls. Also, it’s missing nutmeg. I love how beautiful the crust is. Thank you for sharing this receipe, Just made this fabulous pie!! Perfect for any breakfast or brunch, especially during the holidays! <3. Third time making this pie was the charm. Baking Tips and Tricks for this super easy Cinnamon Roll Dutch Apple Pie recipe: Make sure the cinnamon rolls are relatively cold while you are working with them. I use canned apple pie filling for recipes like my Caramel Apple Pie Cookies. Store bought cinnamon rolls are so versatile. She will love it. I didn’t know if I was gonna have enough cinnamon rolls to make it but I just stretched it and it worked out. Instructions. This pie is in the oven as I type. I also pre-baked my crust to help cut down on any possibility of a soggy crust.I love that I did not even need to make my own icing. It is now my “go-to” apple pie recipe. I’m horrible at peeling apples, so that took the longest. I came to the conclusion that their pie filling was just not going to work with the cinnamon roll crust. I spotted the most amazing looking cinnamon roll apple pie over on Tasty. I mentioned you will need store bought cinnamon rolls and canned apple pie filling to make this 2 Ingredient Cinnamon Roll Apple Pie. Definetly going to give this recipe a try…YUM . To create this look (which also adds extra cinnamon-sugar flavor), you sprinkle an unrolled refrigerated pie crust with cinnamon and sugar. Thanks for sharing. This is THE cinnamon roll recipe you all loved when I first posted it here last year. Brush the beaten egg on top of the cinnamon roll crust. However, I wouldn’t go much longer than that as the crust starts to get soggy. I love how you made the crust…genius! Will you give this unique Cinnamon Roll Apple Pie a try? For the filling, I used a mix of Granny Smith and Honeycrisp apples, two of my favorites. Was assigned to bring a pie for Thanksgiving dinner. Once baked, remove form the oven and allow to cool completely on a cooling rack. Spoon apple pie filling over the cinnamon roll pieces. The middle was not too runny. They’re topped with cream cheese icing and served up for the perfect fall breakfast and … A simple apple pie filling is whipped up and placed as a topping on refrigerated cinnamon rolls. Bake for 15 minutes. Cool in pan on a wire rack for 10 minutes. I took over apple pie making duty from my 80-year-old grandmother (she’s still making her classic pumpkin! Plus, it was so much easier and less time consuming to make. Now…I just might have to make this one! Darlene, I’m so sorry to hear that. In a small bowl, whisk together the powdered sugar, vanilla, cinnamon, and milk. Press until flat, covering the entire pan. I’m sending it to my daughter who makes the apple pies for the holidays. Stir in the apple pie filling, coating all of the cinnamon roll dough well. Those pictures look so good I could just eat them off the page. What type of apples did you use? I’m the designated apple pie maker in my family and I’m SO doing this for Thanksgiving! Check out Walmart’s store locator to find your nearest Walmart and where the product is located at your specific store. Would precooking crust help? I made this and everyone loved it! Set the pie on the hot baking sheet in the oven; bake until the crust is golden brown and the filling is … I made this for a Christmas party yesterday and it was delicious! Hope it helps! Would it be the same oven temp with a longer cook time? YUM! And they are ready in under 2 hours! I’ve just assembled the pie and it is baking in the oven….I am very concerned because when I mixed the brown sugar, flour, and butter the mixture wasn’t crumbly. A lifestyle blogger, designer, entrepreneur & social media enthusiast. I just made this apple pie and I really didn’t care for it. Press these rounds, cut side down, into a clear glass 9-inch pie plate. Fill with pie filling and sprinkle cinnamon over top of filling. Yay!! Copyright ©2020, CincyShopper. It doesn’t get any easier than this! What is better than regular cinnamon rolls? Sprinkle the crumble over the heaped apples. Thanks so much . Of course, 01January2015 we have to begin the Spring diets!!! Salt offsets the sugar & lemon really makes the apple flavor pop. Finally, sprinkle the whole pie with the sugar. Place the slightly flattened cinnamon rolls on top of the apples, covering the surface of the pie with them. That’s the only thing that could have affected the liquid in the pie. Then, pipe the icing in a swirl (to resemble a cinnamon roll) on top of the crumble. . Finally, the whole pie gets covered in this fantastic crumb topping. After making the pie with those two simple ingredients, the pie came out perfect. For best results, I like to serve the pie the same day it is made. The crust was pretty enough, and the apples were nice and crunchy, but otherwise I thought it was unfortunately unremarkable. Store bought cinnamon rolls are so versatile. Positively amazing pie! Naturally, I served up mine with a big scoop of vanilla ice cream. What a great idea for the crust. Did you recieve an answer for this? Hey, it looked pretty with the crumb topping afterwards! Unless I’m just too late to vote for the cookies. cinnamon rolls. This is one beautiful and innovative recipe! I am in love with this pie Michael! I used a lot of recipes from Pinterest this year for Thanksgiving, and I thought I would come back and write comments (as I found them so helpful when making my selections). First of all, you are killing me! ), but I can attest that seeing the cinnamon swirls in the crust as you’re digging in is pure bliss. 1tsp cinnamon, 1/4 tsp nutmeg. It’s also one of those unexpected things that makes this dish really memorable. Chipped it off and no one was the wiser, but I would recommend that anyone who makes this pie checks on it periodically beginning after 35 minutes of baking. For those of you who don’t (want to) make pie crust, this recipe calls for a store-bought one. Turn them into a breakfast Cinnamon Roll French Toast Casserole or even this Cinnamon Roll Apple Pie. Secondly, I think your voting links may be broken? All Rights Reserved. The apples were so wet that the crust never baked and was gooey. , WOW that looks A-mazing! I can only imagine salt is needed in the crumble top as well(at least a pinch). No liquid soggy crust. It will mound up and almost seem to be overflowing. Make them for a delicious weekend or holiday breakfast. What do you recommend? Cinnamon rolls are most definitely one of my favorite fall breakfast recipes but when combined with apple pie, they are even better! We use store bought cinnamon rolls and canned apple pie filling to keep it so simple. Thanks so much for the great idea. Thank you for your great pie ideas. A huge hit for a recent small gathering of friends! You are great. I tried making the pie two different times. Can I make this pie today (day before thanksgiving)? Cover with aluminum foil and bake 35 minutes. Most of the time I use it so I can have quick and easy recipes. Made with a cinnamon roll inspired crust it looks as delicious as it tastes! Every year, I do a “25 days of desserts” starting December 1st – 25th and I make all these desserts and give them as gifts to someone each day. Makes it extra pretty! Thinking the crust wouldbe a great upgrade to the thanksgiving pumpkin pie. THANK YOU THANK YOU THANK YOU!!!!! Then, brush the crust with melted butter and evenly sprinkle with cinnamon and sugar. Roll the crust up tightly and slice into 1/2-inch rounds. I was zoned out watching TV hehe. Light spray 8 regular-size muffin cups with cooking spray. I found your recipe on Pinterest right before Thanksgiving and I took a leap of faith and decided this would be the apple pie I will make. Made with a cinnamon roll inspired crust it looks as delicious as it tastes! The secret to these homemade cinnamon rolls is the double topping that … Each time I made their version, I had a liquid crust that was so soggy. and am planning on doing so again this year. And trust me, these two ingredients are a match made in heaven, especially when you serve it warm and top it with vanilla ice cream. Question: when I cut the pie after 2 hours cooling, there is alot of liquid after removing a slice. This one will be perfect. You can do a google search and find so many different recipes that start of with canned cinnamon rolls. Anyway, no actual problems with this recipe, just not as delicious as I hoped for. I’ll be making this tomorrow! I’ve never done that with a fruit pie. The BEST Quick & Easy Dessert Recipe. Thanks for sharing. https://www.allrecipes.com/recipe/240447/cinnamon-roll-apple-crisp 2 cans (20 oz) Apple Pie Filling What do you think? Looks SO yummy. I think you’ll be much happier. It’s like a combination of monkey bread and an apple fritter and a cinnamon roll and a bubble-up bake all in one. For a final “cinnamon roll” touch, a swirl of cinnamon icing goes over the top. It’s the 1st homemade, from scratch pie I made & don’t intend to change it(40yrs & counting,lol). Easy Apple Pie Cinnamon Rolls start off with refrigerated cinnamon rolls then are filled with a delicious and easy to make apple pie filling! Sounds like it may have been overmixed. I honestly thought this apple pie was just okay. This pie is beautiful and so delicious!! I also had a problem with this pie. Grease the sides & bottom of two 9″ round pans and place the parchment paper in the bottom. Bake the pie until the crust is golden brown and the filling is bubbly (about 50 - 60 minutes). Everyone loved it! Transfer the icing to a pastry bag or a plastic bag with the corner cut off. Cinnamon rolls … Spread apple pie … If you are up to making your own, here is a recipe for vanilla frozen custard.