1/2 cup shortening. By JoyFullGrl. Bake for 10-12 minutes or until edges begin to brown. Not only are these pretty cookies fun to serve, but they bake up delicate and flaky and taste wonderful. By Tudy. They’re soft and chewy with a cinnamon sugar crust! COOKIE PRESS: After you scoop the cookie dough into balls, you want to use the bottom of a glass (see below) to press the cookie dough balls into a flatter cookie. Mix in egg and vanilla extract. Roll dough into 1″ balls. Whisk the flour, oats, cinnamon, baking powder, baking soda, salt … In a large bowl, combine the flour, baking powder, salt, and cinnamon. You want your dough to spill out over the sides of the glass. Subscribe to receive new recipes via email: These look so yummy! Apple with white apple flesh and brown seeds: Outline the apple with the red icing leaving the stem and leaf untouched. Frost cooled cookies and sprinkle with sprinkles. We've baked the sweet and spicy flavor of apple butter directly into this recipe. Add flour mixture to dough mix until combined, then mix in apples. Make sure the butter is softened to room temperature before making these cookies. These applesauce cookies drizzled with vanilla glaze are everything that’s wonderful about fall. Let cool before frosting. Beat the butter and apple butter together until well combined. Toss apples with lemon juice. Grease cookie sheet with shortening. Preheat oven to 350°F. Place on greased. 1/2 teaspoon baking soda. Healthy apple oatmeal cookies (GF, vegan) Caroline's Cooking pear, almond flour, chia seeds, cinnamon, coconut flour, oat bran and 5 more Gluten Free Caramel Apple Oatmeal Cookies Pumpkin and … Inspiration for cookie designs can come from just about anywhere. Add in the 1 1/2 cups sugar and beat until fluffy, about three minutes. Instructions In a large mixing bowl or stand mixer, combine butter, oil, apple butter, sugars and vanilla until smooth. They are easy and amazing. This year, I decided that sending three dimensional Sugar Cookie Apples would make a much more unique gift! Chill dough 2-3 hours or until easy to handle. Love them! APPLE CIDER SUGAR COOKIES (slightly modified from Global Bakes by Tanya) 226 grams unsalted butter, at room temperature 160 grams granulated sugar 1 large egg, at room temperature 1 Tablespoon vanilla extract 2 Tablespoons milk, any kind 375 grams all-purpose flour 42 grams (2 packets) Apple Cider Mix 3/4 teaspoon baking powder 1/2 teaspoon salt Apple Pie Sugar Cookie Cups. Drop from tablespoon 1 1/2 inches apart onto lightly greased baking sheet. Never thought about adding it to cookies…yum! Stick the bottom of a glass in it. Let cool before frosting. STEP 6: Preheat oven to 375F degrees. Cut with an apple-shaped cookie cutter dipped in flour. Great for those with allergies. This is going to be your cookie press. For crispy cookies, all you’ll need to do is replace the brown sugar with white granulated sugar… Bake in a preheated 400 … Applesauce Cookies. I love apple butter on toast – I’m sure they’d make even better cookies. Instructions. Our apple butter brown sugar cookies are soft cookies. Add flour, salt, cream of tartar and baking soda until just blended. Your email address will not be published. MIXER: I love my KitchenAid Mixer, I use it for everything. Beat brown sugar, butter and egg in large bowl with electric... 2 STEP 2: Beat in eggs, egg yolks, vanilla and almond extract. It’s very important that you separate the egg yolks, this recipe will NOT turn out if you use 3 whole eggs. Blend in eggs. Do not overmix. Heat oven to 375°. The apple in the bottom left corner is one of the cookies iced with the candy melts. To make these cookies, you’ll start by whisking together some flour, ground cinnamon, ground nutmeg, baking soda, and salt until well combined. 1 teaspoon cinnamon. Put 1/4 c of sugar and a pinch of salt in a dish. If you like crunchy cookies like my husband does, you just need to make a few simple changes to get crispy cookies. Poison Apple Sugar Cookies. Makes baking so much easier! Takes time but is well worth it. Add dry ingredients into wet ingredients and mix until just combined. Love this idea! Giving an apple to your teacher is a time-honored back to school tradition. 1/2 teaspoon salt. For frosting, combine sugar, corn syrup and water in a small bowl. ● APPLE BUTTER: 1/4 cup apple butter. -Marlys Benning, Ackley, Iowa, Apple Cutout Sugar Cookies Recipe photo by Taste of Home, Prep: 20 min. Refrigerate dough covered for 1+ hour. BAKING SHEET: You will need a large 16×11 inch baking sheet. Make them with store bought apple butter or homemade apple butter! DON’T OVERMIX: With almost all my cookie recipes, I always make sure to remind you to not OVERMIX  the cookie dough. No sugar cookie recipe compares to this one! Remove from cookie sheet to … … Even the dough is a treat to work with - so easy to roll out and cut. Allow to sit overnight for frosting to harden. … … How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents. Roll out on a lightly floured surface to 1/4-in. If there is a lip it’s even better. Add flour mixture and applesauce to bowl. Stick the bottom of a glass in it. ... Almond pulp, left over from making almond milk, can be made into these tasty, gluten-free, refined-sugar-free, and vegan cookies. 3 STEP 5: Shape dough into a disk; wrap in plastic wrap. Beat in egg, oats and apple butter. Apple … ● VANILLA EXTRACT: just 1 1/2 teaspoons vanilla extract. Set these aside and allow to completely dry about 4 hours. Firmly press it into the center of your dough ball. In a large bowl, cream butter, apple butter and sugar until light and fluffy. Apple Oatmeal Bars Rating: Unrated In another bowl, whisk flour, baking powder and salt. 2 eggs, beaten. ★ And to make it super easier for you to learn how to scoop the perfect cookie, I created a step-by-step guide on How To Scoop The Perfect Cookie! Measure or weigh your flour, baking powder, baking soda, cinnamon, and In a large bowl, combine the first seven ingredients in order given and mix well. SILICONE BAKING MAT OR PARCHMENT PAPER: If you don’t have a silicone baking mat…YOU NEED ONE! Aromatic and super flavorful, these chunky apple soft oatmeal cookies are a real treat. If you want the actual apple pie, be sure to check out Dwight’s Caramel Apple Pie recipe!. Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Drop dough 1 1/2 tablespoons at a time, 2-inches apart, onto prepared baking sheets. They are soft and chewy, perfect to have at any time of the day. Taste of Home is America's #1 cooking magazine. Allow 30 seconds for the red outline to dry. ● POWDERED SUGAR: 4 cups of powdered sugar to make the frosting. Using a cookie scoop or ice cream scoop, scoop dough into balls about 2 Tablespoons each, place onto prepared baking sheet. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. These delicious Apple Butter Sugar Cookies are soft, chewy and the apple butter frosting is to die for! thickness. Yum! Caramel Apple Sugar Cookies. Everyone who tastes them asks me for the recipe and I refer them to TOH. A cross between a snickerdoodle and a sugar cookie, these Apple Butter Cookies are a delightful Fall treat. In this case, it came from a lengthy text conversation with my niece, Gloria. ● ALMOND EXTRACT: 2/4 teaspoon almond extract. Sometimes we crave it, but do not want the hassle of making a full pie. Shape dough into a disk; wrap in plastic wrap. Apple butter is one of my favorites. Firmly press it into the center of your dough ball. Everyone loves them. Preheat oven to 375F degrees. Soft, Moist & Low Fat! These soft and chewy cookies can be made with store-bought apple butter, or you can make your own with our homemade Cider Apple Butter recipe. Not all occasions call for an apple pie. Combine dry ingredients; gradually add to creamed mixture along with the milk; beat until blended. Apple and Spice cookies - egg and milk free. 1 cup brown sugar, packed. For the cookies: 1/2 cup butter, softened 1 1/2 cups brown sugar, packed 1 large egg 1/4 cup buttermilk 2 cups all-purpose flour 1 teaspoon baking soda 2 teaspoons pumpkin pie spice (or 1 … I am totally loving the addition of the apple butter in here- such a subtle but awesome flavor profile , Your email address will not be published. Cream of tartar helps them hold their shape really well. 2 cups all-purpose flour. SCOOPING THE COOKIE DOUGH:  I always use a 1 Tablespoon cookie scoop, each cookie dough ball has “2 scoops” of cookie dough, meaning that each cookie dough ball is 2 Tablespoons in size. Put 1/4 c of sugar and a pinch of salt in a dish. STEP 7: In a medium-sized bowl, mix powdered sugar, apple butter, melted butter and vanilla extract together until combined. Required fields are marked *. STEP 1: In a large bowl, cream butter, apple butter and sugar until light and fluffy. Not long ago, I made 3D Strawberry Cookies and they were so much fun that I thought I would revisit the 3-D cookie with a back to school cute food version. In an electric mixer cream butter and brown sugar. The apple butter makes these cookies so tender and delicious. You want your dough to spill out over the sides of the glass. Refrigerate for 1 hour. https://www.musselmans.com/recipe/soft-apple-butter-sugar-cookies In a small bowl, cream butter and sugar. Home » Weight Watchers Recipes - WW SmartPoints Meal Ideas » Cookies & Brownies » 3-Ingredient Sugar-Free Almond Apple Cookies. https://www.tasteofhome.com/recipes/apple-cutout-sugar-cookies Now these look like a perfect fall treat! Whisk together flour, oats, cinnamon, baking soda and salt. Meaning, when you mix the flour mixture into the wet ingredients, only mix them together until just combined…you should still see some flour in your mixing bowl. If there is a lip it’s even better. Just a quick baking tip, make sure your using a new container of baking powder. this is the only sugar cookie recipe I use anymore. Frost cookies. This recipe was created for Dixie Crystals by BigBear’sWife, post … Apple Pie Snickerdoodles are my snickerdoodle cookies stuffed with a sweetened apple filling, rolled, and baked in a cinnamon-sugar mixture. How To Make Apple Oatmeal Cookies. Preheat oven and line baking sheets. STEP 4: Add dry ingredients into wet ingredients and mix until just combined. Supplies Needed: In my opinion, this is the perfect sized cookie. Check out these #GiveAFriendACookie recipes: Snickerdoodles from The Nifty Foodie Fall Flower Cookies from The Decorated Cookie Peanut Butter Cookies from The Bearfoot Baker Spiced Chocolate Chip Cookie Bars from Baked Bree Apple Pie Wedge Cookies from Munchkin Munchies Peppermint Crunch Sugar Cookies from The Domestic Rebel Pecan Chocolate Fudge Chunk Cookies … Apple Sugar Cookies Ingredients: 3/4 softened butter; 3/4 sugar; 2 tsp vanilla extract; 1 egg; 2 1/8 cup all purpose flour; Pinch salt; 5″ Round cookie cutter with scalloped and regular side; Red fondant; Jumbo green M&M’s; Pretzels sticks; Parchment paper My favorite apple butter is from Musselman’s. Outline the green leaf with the green icing on all of the same apple cookies, fill them in with the thinner icing. ● BUTTER: 1 cup (2 sticks) butter. Beat in eggs, egg yolks, vanilla and almond extract. You get the incredible flavor of apple along with the cinnamon and nutmeg … Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet. ● EGG YOLKS: you will need 3 egg yolks. + chilling Bake: 10 min./batch + standing. Instead, this recipe uses a sugar cookie cup filled with apple pie filling as a quick and easy way to get you apple pie fix. If you don’t have a cookie scoop, you can use an ice cream scooper but you will only need 1 ice cream scoop of cookie dough. In a large bowl, combined the butter, sugar, lemon juice, cinnamon, allspice, nutmeg and salt… Using apple butter in sugar cookies is such a great idea! Add in the vanilla and then eggs, one at a time. Looking for a delicious cookie to serve this fall? When it comes to apple pie, it seems nothing can compare to the classic. ● BAKING POWDER: 1 1/2 teaspoons baking powder. Beat until just combined and no visible traces of flour, about 1 minute. Need an easy, last minute Thanksgiving dessert? Have made these for years. ● ALL-PURPOSE FLOUR: 3 1/2 cups all-purpose flour. Markers don’t work on the candy melts, so next time I may just try using royal icing on them for facial details. Transfer three fourths of the frosting into another bowl; add red food coloring for apples. I am a long-term TOH subscriber/reader and have been baking these cookies since they were published in the August/September 1994 issue. Bake for 10-12 minutes or until edges begin to brown. Steps 1 I also like to dip the bottom of my glass into a bowl of sugar, this helps the dough not to stick to the bottom of the glass. An Apple Butter Cookie is a mash up of snickerdoodles and sugar cookies! Do not overmix. Directions. Bake 8 to 10 minutes or until light brown. Bake, one tray at a time, until golden around edges and lightly … https://deliciouslysprinkled.com/apple-butter-sugar-cookies They were really tasty, but I couldn’t resist putting the faces on the rest of the bunch! These Apple Butter Sugar Cookies have all the flavors of fall/Thanksgiving that the whole family will love. This is going to be your cookie press. Add green food coloring to remaining frosting for stems. 3-Ingredient Sugar-Free Almond Apple Cookies. Whisk until combined. Easy to make, they combine apple chunks with oats and plenty of brown sugar, cinnamon and honey. To make the frosting I used Musselman’s apple butter and let me  tell you, it took these traditional sugar cookies to a whole new level of yumminess. Refrigerate for 1 hour. STEP 3: In another bowl, whisk flour, baking powder and salt. Coat a 9-by-9-inch casserole or deep baking dish with cooking spray. Heat the oven to 375 degrees. 2 teaspoons vanilla extract. This is the best recipe i have used to date. Using a cookie scoop or ice cream scoop, scoop dough into balls about 2 Tablespoons each, place onto prepared baking sheet.