People prefer to buy it from pastry shops or small baklava shops. It was sooooo easy to make, followed the recipe exactly, although I also had a lot of dough left over. Easy to Make Baklava Rolls Recipe Baklava, aka Baklawa is a Middle-Eastern dessert whose origins may go as far back as B.C times to the Assyrian civilization. Don’t store it in the refrigerator, its texture might change as sugar crystalizes and the dessert will lose its moistness. Required fields are marked *, Welcome to our kitchen! Print Recipe Pin Recipe Rate this Recipe. cans of crescent roll DOUGH (I found the seamless variety in both brand name and store brand) Baklava Rolls: Place one sheet of thawed fillo dough on a cutting board then lightly brush it with melted butter. Make sure you cut it all the way to the bottom of the pan. Sprinkle walnuts after every 5 phyllo sheets. Amount is based on available nutrient data. https://www.deliciousmagazine.co.uk/recipes/the-very-best-baklava Here you will find seasonal recipes mostly from Mediterranean and Turkish cuisines. Since it is the historians’ job to find the reality, I just want to say a few things about Turkish baklava history. Unroll … Next time I will use 8 layers of dough before adding the first layer of nuts, with only 2 layers of phyllo the bottom is very mushy. I poured the entire amount of syrup over top while it was still hot and bubbly and it soaked in and hardened up just fine. The baklava cools for about 15 minutes before pouring on the syrup. Fifty minutes after I had placed the baklava in the oven, I discovered that it was burned and my $14 purchase to make this baklava was all for naught. this is easy. Don’t forget to cover the phyllo sheets with damp cloth when buttering one phyllo sheet in the pan. Grease a 17cm x 28cm (11in x 7in) Maybe because pistachio is not a very cheap product around the country, homemade baklava is mostly made with walnuts. In a medium sauce pan, add the sugar, water, butter, vanilla extract and honey. Your email address will not be published. Super thin baklava leaves filled with walnuts and sweetened with baklava syrup to make the best Turkish baklava recipe. I hope one day I dare to try it at home. Baklava is actually very easy to make at home with ready-made, pre-packaged "baklava yufkası" (bahk-lah-VAH' yoof-kah-SU'), better known as … Butter the bottoms and sides of a 9x13 inch pan. Each time you place a phyllo sheet into the pan, make sure you cover the rest. Easy Baklava Recipe. Top with 4 more buttered phyllo sheets, ending with a buttered top. There is no doubt it depends on the quality of the ingredients you use. Use a sharp knife for this and cut it all the way to the bottom of the pan so that the syrup spreads evenly. Will be making this constantly, all this talking about it makes me want more actually...... another batch here I come! Thanks for this extensive sharing! Combine these in a pot. You’ll have baklava at your fingertips – effortlessly, anytime. Cook Time 50 mins. Biggest tip of all: You must let your baklava rest at room temperature for at least 3 hours. This easy and Classic Baklava recipe is loaded with layers of cinnamon, nuts, and butter and saturated in a simple honey syrup! Very authentic taste. Cover with a damp towel to keep it from drying out. Top the 4. Prep Time 30 minutes. To those who think the syrup needed to be cooled it does not. The best Turkish pistachios are produced in Gaziantep, which is a city in the south east of the country. 1 Lightly grease a 9x13 pan and set the oven to 350°F.. 2 Thaw the phyllo dough according to manufacturer's directions (this may take overnight). Today there are dozens of types of “Baklava” grouped… I only make a Christmastime so I have to make in large quantity and this pan yeilds approximately 60-70 pieces, depending how you cut it. So, try to use the best products when you decide to make this recipe. Believe it or not, these baklavas come out as good as the authentic ones. It is very important to cover the phyllo with a damp towell while working with it. Pour into a bowl and add 1 1/2 cups of the powdered sugar and cinnamon. Let it simmer over medium low heat for 15 minutes and cool completely. I didn't have lemon so I squeezed a little juice from a fresh orange in the syrup as it was simmering. Phyllo dough is layered with a cinnamon-nut filling, then topped with a honey syrup. With this recipe, you don't have to go all the way to Turkey to enjoy good baklava. Cut through the top few layers of phyllo lengthwise, leaving bottom layer intact, to create 4 long … What makes it a challenge for most people is the duration of preparing the layers of baklava in baking pan. Baklava is a wonderful dessert. I used pecans, walnuts, and almonds. Not everyone has that skill to make baklava leaves at home though. The identifier is then sent back to the server each time the browser requests a page from the server. Discover (and save!) Cut your baklava pieces at an angle with a sharp knife. It is like a live show of making baklava. Sprinkle again with 1/5 of the nut mixture. I used pecans as the nuts and they definently added to the overall flavor. It is just how I was brought up. Repeat this until you have 4 layers of walnuts. healthy vegan friendly paleo baklava bars that are packed full of sweet nutty flavor and healthy fats. Mocklava (Easy Baklava) ~ If you love baklava, this is an easy and adaptable recipe using crescent roll dough instead of phyllo! It is also famous for its baklava masters. The Best Baklava With Honey Recipes on Yummly | Baklava, Mini Pistachio, Walnut & Honey Baklava, Lazy Day Baklava | Quick & Easy Baklava | Baklava Bites Just gently brushing it with butter will be enough. Bake for 45 minutes, or until the baklava is very golden brown. Lower in carbs, sugar, and great for snacking or breakfast on the go. Although Turkish baklava is well known with its pistachio filling, it’s definitely not limited to it. I used store bought filo pastry as making filo pastry from scratch is very tricky and very time consuming to make. Quick & easy Baklava – all the rich, gooey, crispy deliciousness without the fuss! Cut the first pack of filo pastry sheets in half (so that they … 4.88 from 8 votes. I wrote down his recipe in my iPhone back in 2013 and emailed it to myself. They can easily dry out otherwise. Layer 3 sheets of the phyllo dough in the pan. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Layers of super thin and flaky buttered phyllo sheets are filled with nuts and sweetened with baklava syrup to make the best Turkish Baklava. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. When making this baklava recipe, it helps to think of the ingredients list in three different components: Phyllo pastry-find frozen phyllo dough in the freezer section next to things like pie crust.Nut mixture-pistachios, walnuts, hazelnut, sugar, ground cinnamon, pinch of ground cloves.You can change the nut mixture according to what you have. Course: Dessert. You will enjoy watching how the masters make baklava. Do you sigh whenever you crave for it because you don’t know how to make it at home? Read about how we use cookies and how you can control them by clicking "Privacy Preference". Fantastic dessert! In a small bowl, combine chopped almonds, 2 tablespoons sugar, ground cinnamon and cloves; set aside. My husband kept making people try it and he's a very picky eater. You can adjust the amount of the syrup you pour over baklava. Please read on. In the west region of the country, it is possible to see baklava with almond filling and in the north, the filling is hazelnuts. Total Time 1 hr 30 mins. Plus my expertise nor my knowledge is not yet there. Allrecipes is part of the Meredith Food Group. Cut a diagonal diamond pattern in the baklava using a very sharp knife. Bake for approximately 40 to 45 minutes or until golden brown. Directions Step 1 Right off the bat I will let you know I use “phyllo” (filo dough) in this post. This is great and much easier than I thought. I've been making baklava for years. Cook Time 1 hour. I thought I could have used a little less of the syrup and more phyllo (it was VERY nutty) but it's still very good. The Best Baklava With Honey Recipes on Yummly | Baklava, Mini Pistachio, Walnut & Honey Baklava, Lazy Day Baklava | Quick & Easy Baklava | Baklava Bites Quick Easy Baklava Recipe. There is no additional flavorings in Turkish baklava syrup, but there are recipes with rosewater or orange blossom water. Make sure to keep baklava uncovered while it’s resting. Top with a sheet of phyllo and drip with melted butter; repeat … And you won't have to roll out paper-thin sheets of "yufka" (yoof-KAH'), or pastry yourself. I’ve added notes in the copy and in the recipe box to make this more clear. Easy! Easy! Let baklava stand for several hours or overnight before serving. As you can imagine, older ladies don’t leave the job to anyone else. Total Time 1 hour 30 minutes. Then cut it diagonally to make that diamond shape. ... Making the syrup is as easy as mixing some water, sugar, honey, and lemon juice together. Also, use a bit more honey, like 3/4 c., and orange zest works just fine, too. Overnight works best. This was AMAZING! Plus, every region has its own filling. I have always purchased a disposable foil pan (1/2 sheet cake size) and it seems to fit the full phyllo sheets perfectly. Nutrient information is not available for all ingredients. Set aside. Please don’t forget to rate the recipe and leave a comment below! Easy Baklava Recipe- 15 Minute Bites. This easy baklava recipe has 6 easy parts: First, make the syrup with water, sugar and a slice of lemon. Super super easy to make...time consuming but easy. Serve slices in cupcake papers. You can even use a mixture of all nuts together. Alternatively, you can just cut it into squares or rectangles. If you continue to use this site, you consent to our use of cookies. On the other hand, younger people mostly prefer the easy way of making baklava. Biggest tip of all: You must let your baklava rest at room temperature for at least 3 hours. Easy Baklava Recipe- 15 Minute Bites. Cut your baklava pieces at an angle with a sharp knife. And when you pull the baking dish out of the oven, pour the syrup over the top and let it soak into every nook and cranny. Mine also cooked in about half the time, good thing i was watching it!! Keep it covered in a container at room temperature for 1-2 weeks. You can just put the lemon slice into the sugar and water combination and heat until it boils. Advertisement Step 2 We either serve it with Turkish Tea or Turkish coffee, preferably with no sugar added as the dessert itself is already sweet enough. Ingredients. Feb 22, 2014 - This Pin was discovered by Penny Vamvakaris. Also since I was pinched for time I poured the syrup on right after it came out of the oven and it was just fine. Alternatively, you could use 1 teaspoon of regular Orange Blossom Water. Prep Time 30 mins. Quick and Easy are probably two words you would never expect to see in the same sentence as Baklava, but believe me…. Layer 5 sheets of phyllo dough on top, brushing each one with butter before adding the next. I like to use a bread knife in a light, sawing motion to make sure all the pretty layers stay intact. My Family's Traditional Baklava Recipe | How to Make Baklava What an awesome dessert for a crowd. Let it sit uncovered for 4-5 hours so that the syrup spreads well into the layers. Second, trim the phyllo sheets to fit your baking pan. As a Turkish couple, we love to share recipes from our cuisine on the blog from time to time. Low and behold, here is the recipe (with the addition of pistachios). If you ever happen to visit Gaziantep, you have to see the Baklava Museum there. Keywords: baklava with walnuts, easy baklava, turkish baklava, Tag @give_recipe on Instagram and hashtag it #giverecipe, Filed Under: Desserts Tagged With: baklava, phyllo, walnuts. Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup. Easy Baklava is a delicious, impressive dessert that's buttery, sweet, and filled with the warming spices of cinnamon and clove. I made a couple of changes, I increased honey to 3/4 cup and added 1/8 teaspoon cloves. WW Freestyle: 10. Let it simmer over medium low heat for 15 minutes and cool completely. Chop nuts and toss with cinnamon. How to Make Baklava. Baklava Bites. Bake for 45 minutes, or until the baklava is very golden brown. Remove from oven and, using a ladle, immediately pour 2 to 3 cups of the cooled syrup onto the hot baklava, covering each piece generously. You’re starting to make the syrup after the baklava has finished baking, so the baklava has cooled slightly. Mix and set aside. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I’m sure you are familiar with our shish kabob. That is what my Greek family refers to it as. Mine was done in 43 minutes. We took what we didnt eat that night on a road trip with his family the next day, and they devoured it!! Super easy baklava Saturday 6 June 12:00am John's version of this syrup-soaked pastry is gently spiced with cinnamon, and has a blend of almonds, pistachios and chocolate chips! 4.88 from 8 votes. What about desserts? Sprinkle with 1/3 of the nut mixture. It’s crunchy and sweet and very decadent. Besides tea or coffee, some people love to pair their baklava with Turkish Ice Cream. Shape doesn’t matter at all. Easy to Make Baklava Rolls Recipe Baklava, aka Baklawa is a Middle-Eastern dessert whose origins may go as far back as B.C times to the Assyrian civilization. I served it at a dinner party and there was only one piece left! Quick and Easy are probably two words you would never expect to see in the same sentence as Baklava, but believe me…. You’re starting to make the syrup after the baklava has finished baking, so the baklava has cooled slightly. You’re going to love my family’s Traditional Baklava Recipe! YUMMMM. Total Time 1 hr 20 mins. We’d love to hear your feedback whenever you have a chance to try our recipes. The baklava cools for about 15 minutes before pouring on the syrup. Baklava Ingredients. Through the centuries, many neighboring countries adopted the delicacy and created their own versions. Prep Time 30 mins. https://www.tasteofhome.com/recipes/quick-and-easy-baklava-squares thanks for your recipe! Everyone will love this sweet and sticky dessert! Overnight works best. Flaky sheets of phyllo dough layered with walnuts and topped with a sweet, lemony simple syrup. Thaw the phyllo dough overnight in the fridge and then let it sit on the counter for about half an hour. Other than this, it’s not really common to make it at home. https://thethingswellmake.com/how-to-make-baklava-greek-baklava-recipe Baklava is one of the best desserts of all time! 2, 8 oz. My boyfriend and I always get Baklava at a Greek Restaurant in town, and we both thought this was MUCH better!! Read More…. Prepare the syrup. 50 minutes is absolutely too long in the oven at 350 degrees. Don’t worry! This is a very easy and simple version of the classic dessert from the Middle East and Eastern Europe. Bake it, pour the syrup over it and let it cool completely before placing it in the freezer. It's not as hard as you think- especially with this super easy trick! It takes just a few minutes and absolutely no effort to put together. Right? The phyllo leaves made by these masters are so thin that you can clearly see the object or person behind it. Put the syrup ingredients in a pot. Melt the butter over low heat. The world-famous baklava dessert, which we always have room for, had a very important place in the Ottoman Empire, especially in the fifteenth century. Somdatta Saha | Updated: July 04, 2020 13:17 IST Baklava Ingredients. This recipe will be a game changer for all the honey, walnut and phyllo lovers. When making this baklava recipe, it helps to think of the ingredients list in three different components: Phyllo pastry-find frozen phyllo dough in the freezer section next to things like pie crust.Nut mixture-pistachios, walnuts, hazelnut, sugar, ground cinnamon, pinch of ground cloves.You can change the nut mixture according to what you have. You don’t need to butter the phyllo on which you spread walnuts. Preparation Method. By making baklava, I mean making Authentic Baklava Recipe from scratch. Top with 4 more buttered phyllo sheets, ending with a buttered top. That is what my Greek family refers to it as. It is said that the form of baklava changed a lot in the past and it had its current form in Topkapi Palace kitchen in Istanbul during the Ottoman Empire period. Add comma separated list of ingredients to exclude from recipe. Trim the phyllo sheets to fit your baking pan. Heat until it boils. He made my family homemade baklava that was phenomenal. Here in this recipe, I use walnuts in the filling and ground pistachio as garnish on the top because I love them both. this is easy. You don’t have to use all the syrup for a less sweet baklava. Information is not currently available for this nutrient. First, cut the raw baklava into vertical strips. Keep it in small batches in freezer bags so that you don’t have to thaw all of them at once. Cover them with a damp cloth so that the sheets won’t dry out when you are working. Let it cool until you prepare and bake your baklava. Baklava is the dish most people think of when they think Greek dessert. While the baklava is baking, combine 1 stick of the butter, honey, water, sugar, and vanilla in a … Remove it from oven and using a ladle, pour cooled syrup over hot baklava. Cook Time 55 mins. A cookie is a file containing an identifier (a string of letters and numbers) that is sent by a web server to a web browser and is stored by the browser. I've never had baklava before now so I can't compare, but my family loved this recipe. Reduce the heat to 150C/130C fan/gas 2 and bake for a further 45 mins. Pistachio, Walnut, Plain One is Delicious. We use cookies to offer you a better browsing experience, analyze site traffic, personalize content and serve targeted advertiements. Baklava was served at all special occasions like wedding ceremonies, festivals and religious events. Toss together cinnamon and nuts. It is better with just pecans than mixed nuts. Melt the butter in a pan over a low heat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. Everyone will love this sweet and sticky dessert! This is a very easy and simple version of the classic dessert from the Middle East and Eastern Europe. Cookies may be either “persistent” cookies or “session” cookies: a persistent cookie will be stored by a web browser and will remain valid until its set expiry date, unless deleted by the user before the expiry date; a session cookie, on the other hand, will expire at the end of the user session, when the web browser is closed. Most people won't think twice about serving basic cornbread when is on the table. It is just how I was brought up. Make sure to keep baklava … For example, because pistachio nuts are grown in the south east of Turkey, pistachio baklava is famous there whereas in central Anatolia, the filling is crumbled walnuts. Butter the bottom and the sides of a 9×13 baking pan. Make it at home with this easy baklava recipe and enjoy a whole pan with your beloved ones. I followed this recipe to the letter and all had been fine until I followed the instructions to bake it for 50 minutes on a normal oven at home. Preheat oven to 350 degrees F. Arrange the pistachios, walnuts, and almonds on a baking sheet and toast in the oven until golden and fragrant, about 8 minutes. Today there are dozens of types of “Baklava” grouped… Print Recipe Pin Recipe Rate this Recipe. Cut a diagonal diamond pattern in the baklava using a very sharp knife. Advertisement Step 2 With packaged baklava phyllo sheets. Baklava Recipe. Brush butter on bottom of a 9x13 inch pan. Unroll phyllo and cut whole stack in half … You have mentioned not only the recipe of baklava, but also its history and storage conditions. Otherwise, they dry out and tear. ¾ cup unsalted butter, melted (at room temperature not hot) Directions Step 1 It was the dessert of any celebration. The crispy Phyllo dough with the cinamon butter syrup and mix of pistachios, walnuts and pecan is perfection. Fourth, brush the top with melted butter, cut it and bake until golden. While the How much do you know about Turkish food? Traditionally baklava is cut in diamond shapes. Place one phyllo sheet in the pan and brush it with melted butter. Baklava is made with very simple ingredients: As for the filling, there is a variety of it depending on the region it is made. This easy baklava recipe with pistachios is an adaption from a family friend’s recipe. Baklava is one of the best desserts of all time! Butter a 9x13 inch baking dish. Chef's Easy Baklava Recipe. Although it is a very special Turkish pastry that everyone craves for, it doesn’t require anything fancy. Baklava is actually very easy to make at home with ready-made, pre-packaged "baklava yufkası" (bahk-lah-VAH' yoof-kah-SU'), better known as … , Your email address will not be published. Repeat this until you have 5 sheets in total. And when you pull the baking dish out of the oven, pour the syrup over the top and let it soak into every nook and cranny. Plus my … Right off the bat I will let you know I use “phyllo” (filo dough) in this post. Very good recipe. Besides shaping baklava by cutting it in different styles, I have seen these bite-sized Baklava Rolls and really want to give them a try next time I make this dessert. your own Pins on Pinterest Stir well and bring to … Add comma separated list of ingredients to include in recipe. Grind walnuts with 1/2 cup sugar and cinnamon in food processor or blender. This easy and Classic Baklava recipe is loaded with layers of cinnamon, nuts, and butter and saturated in a simple honey syrup! I think next time I make it I'll follow someone else's advice and use a little more honey and maybe a tad more cinnamon. When thawed, roll out the dough and cut the dough in half so the sheets will fit in the pan. Careful not to over-saturate the layers with butter; brush on rather than drizzle. While working with phyllo pastry, always cover them with a damp towel so they don’t dry out. I used a 16.5 x 11.38 x 1 inches baking sheet, but for some reason the phyllo pastry sheets are always too big.To rectify this problem, simply cut the sheets to the size of the baking sheet. Prep Time 30 mins. Watch: Make Middle Eastern-Style Baklava Rolls At Home With This Easy Recipe Traditionally, baklava is prepared in large pans where multiple layers of filo dough are separated with melted butter and laid in the pan for baking. Through the centuries, many neighboring countries adopted the delicacy and created their own versions. And don’t try to cover the surface of each phyllo sheet with butter. 10 10 10. Making Turkish baklava at home is a tradition to celebrate religious events like Eid. I like to use a bread knife in a light, sawing motion to make sure all the pretty layers stay intact. Layer 5 sheets of phyllo dough on top, brushing each one with butter before adding the next. https://www.mygreekdish.com/recipe/baklava-greek-walnut-pistachio-cake Finally, pour cooled syrup over hot baklava and let it sit until it absorbs the syrup, at least 4-5 hours. None of them believed I actually made it, they were all impressed. It is still your super tasty baklava. It might be a big deal if you have never tried it before, but it is not as hard as you think. I followed the recipe to the tee and did not change a thing. Cookies do not typically contain any information that personally identifies a user, but personal information that we store about you may be linked to the information stored in and obtained from cookies. Are you one of those big fans of Turkish Baklava? What to use for baklava filling is completely up to your taste. In a food processor, pulse walnuts until crumbs. ... Making the syrup is as easy as mixing some water, sugar, honey, and lemon juice together. This was awesome I used walnuts and almonds for the nuts and used pumpkin pie spice and lots of extra cinnamon for the spices. Method Preheat the oven to 180C/350F/Gas 4. The ingredients for syrup are water, sugar and a slice of lemon. With this recipe, you don't have to go all the way to Turkey to enjoy good baklava. Total Time 1 hr 20 mins. Super easy 3 Step Paleo Baklava Flavored Bars! While the baklava is baking, combine 1 stick of the butter, honey, water, sugar, and vanilla in a … I’ve added notes in the copy and in the recipe box to make this more clear. Seriously. Yes, you can freeze it. this link is to an external site that may or may not meet accessibility guidelines. Bring it out of the freezer in the refrigerator one day before you serve. Turkish Borek Recipe with Cheese and Herbs, 4 buttered phyllo sheets, 1 phyllo sheet with no butter, ½ cup walnuts (makes 5 phyllo sheets, 1 layer walnuts). I used 25 sheets in this recipe and trim them all together. Baklava Stuffing: Mix the ground walnuts or your favorite nuts with 2 teaspoons of sugar and a few drops of Orange Blossom Essence. Portions should be very small. Preheat oven to 350 degrees F (175 degrees C). I bought them already chopped in the baking section at the grocery store. Cooling Time 1 hr. Great to eat alone or on vanilla ice cream! Takes only a few minture to make, then baking time. If you are not making phyllo sheets from scratch, it is really so easy to make baklava using packaged phyllo. Lemon gives the consistency needed for the syrup. Cooling Time 1 hr. Well, this is a very controversial topic and several nations including Turks, Greeks, Arabs, Armenians and Bulgarians claim that they own the origin of baklava. And you won't have to roll out paper-thin sheets of "yufka" (yoof-KAH'), or pastry yourself. Sprinkle again with 1/5 of the nut mixture. The ratio here is 2 and ½ cups sugar to 2 cups water. Using a sharp knife, cut the raw baklava into vertical strips and then cut diagonally. Put it aside. I used store bought filo pastry as making filo pastry from scratch is very tricky and very time consuming to make. In total, we have 25 phyllo sheets with 4 layers of walnuts. Instructions. Quick Easy Baklava Recipe. A paleo bar that tastes like dessert but made with simple real food! This is my husband's favorite desert and he said it was better than the gourmet stuff we usually buy. For easy serving, re-cut each piece through to the bottom of the pan. Hope you love it too! Baklava Recipe. It still keeps its special place in Turkish culture today although sweets like cakes or chocolate is in competition with it. Third, place the phyllo sheets in the pan, brushing each with melted butter. The butter should be melted and at room temperature, not hot. Your daily values may be higher or lower depending on your calorie needs. There is at least one lady in each neighborhood who is very good at making baklava and they certainly have more visitors during these religious celebrations. Cut phyllo dough to size of pan, and place half the sheets in the bottom of the pan. 5 buttered phyllo sheets. So if you want to enrich the syrup, go ahead and use them. Well worth the time it takes to put everything together. Preheat the oven 400 F/200 C degrees Bake one of the layers, refer to YouTube tutorial for more info Whisk the egg whites and sugar until meringue consistency Add cinnamon, clove powder and mix to combine, fold in the nuts with a spatula Divide the filling into 2 portions Place the first pastry dough layer in 18″ x 13″″ baking pan Add half of the meringue mixture and spread evenly Place baked (cooled down) layer on top and add the rest of the filling , spread and place the last layer Brush the top with 3 egg yolks… There is no agreement on where it was first made, but it’s obvious that every nation has made its twist on baklava. Bake it at 390F for 30 minutes or until tops are golden. AWESOME! Place the second phyllo over it and butter it too. Preheat oven to 350 degrees F (175 degrees C). This is the ultimate baklava recipe, for the baklava lovers. Cook Time 50 mins. The best syrup is neither too thick nor too thin. This was THE HIT of the party and the best dessert there. Pour 2 tablespoons of the butter into the bottom of a 9x13 inch baking pan. Butter the top. Baklava is a perennial favorite, a classic Greek pastry made with flaky phyllo dough that is layered with a cinnamon-spiced nut filling and bathed in sweet syrup. This is delicious!!! So it’s not surprising that the best baklava is found in this city. I was excited to use this since I had tried baklava at the nearest Greek market in Winston-Salem. Percent Daily Values are based on a 2,000 calorie diet.