Then add the crushed kasuri methi & stir again. Cabbage kofta curry goes best with rotis, naan and steamed rice or jeera rice. You can choose your choice of vegetables to make the koftas. Mix well. Instead, it tastes better and more delicious that Ghiya (Bottle gourd) koftas. Let this mixture cool and then grind this sauted onion-tomato mixture with some water to a smooth paste with about 1/4 or 1/2 cup water. People make all kind of kofte. Toward the end, add cream and stir. 10. Feb 25, 2015 - Search through 160000 recipes. Unusual vegetables are used to make this Vegetable Kofta Curry. 15. If serving immediately, then add the cabbage koftas. But when it comes to cooking it became repetitive with the same recipes being made over and over again. Please do not copy. In the same kadai, remove the excess oil that we had used for frying the koftas and keep about 2 tbsp oil. If serving later, then reheat the curry/sauce and then add the koftas. Tips: Koftas can be refrigerated for 5 days or freeze for a month. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. recipe2cook Serve hot with rice. Ingredients for Cabbage Kofta Recipe. My old recipe collection came to … Keep it aside, Take a bowl, add cabbage, flour and a pinch of salt to it, add some water to knead them. Making these popular rich gravy based kofta dishes at home requires a lot of time and usually they are made for special occasions, parties or when you have to make a rich curry dish. Lauki/ghia or bottle gourd, paneer, potatoes. Once the balls boil it will come up then add coconut paste, salt and kokam and let it cook for another 10 minutes. Stir and saute till tomatoes soften and the oil starts to leave the sides of the mixture. by covering the pan. Switch off the fire. https://www.archanaskitchen.com/no-onion-no-garlic-cabbage-kofta-curry-recipe The next day you can make the curry or gravy for the kofta. I’m in UK and my wife and I absolutely loved this recipe! Simmer the mixture till it thickens a bit and reaches a medium gravy consistency. Garnish the curry with chopped coriander leaves. 8. Now add fried balls (kofta) to the pan and simmer it for 5 mins. Drain the fried koftas on paper towels to remove excess oil and keep aside. The koftas are simmered for a few minutes in onion-tomato based gravy tempered with whole spices like cinnamon, cloves, cardamom, bay leaf, fennel seeds and cumin seeds. If serving later, then reheat the curry/sauce and then add the koftas. Add the ground masala paste and stir with the oil. However, I felt like cabbage offers the right texture with the right water content that helps in the cooking process. Indian Cabbage Kofta Curry Recipe is served with rotis or chapatis and sometimes with pulao. Fry the whole spices till fragrant.... About 10-15 seconds. Then add the onions and fry till the onions get golden. कोफ्ते के लिये. Jun 15, 2016 - Cabbage is one of my favorite veggies. Then add water, salt and again stir. In the same kadai, remove the excess oil that we had used for frying the kofta and keep about 2 tbsp oil. 13. This curry cab be served with chapatti, rice and paranthas. If its too moist and batter like, then no need to add any water. Or you can just use fresh 2 tbsp oil or butter. If you made this recipe, please be sure to rate it in the recipe card below. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. In a mixing bowl, take the finely chopped cabbage, ajwain/carom seeds, turmeric powder, red chili powder, garam masala powder, asafoetida/hing, curd/yogurt and salt. We put the whole black cardamom. Golyachi Amti-Besan Kofta Curry served in Main Course with Rice. Serve the cabbage koftas with rotis, naan or jeera rice. Now make small balls of this dough, Take oil in a pan and deep fry these balls. 1. finley chop the cabbage and put it in a mixing bowl; 2. now add chopped green chilly, 1 tsp turmeric powder,ajwain garam masla, salt little green coriander and curd in the cabbage bowl and mix well and keep it aside for 10 mins till it leaves water. Tap to view the recipe in Marathi! Cabbage cleans the waste from the stomach and upper bowels which improves digestion and reduces constipation. Most popular ones are malai kofta, nargis kofta, veg kofta and even mushroom kofta. Heat oil in the same pan. Other Ingredients- I have used gram flour, ginger, curd and other spices. drop spoonfuls of the batter and fry the cabbage koftas till crisp and golden in medium hot oil. 1. Mix well and keep the kofta mixture aside for about 30 mins. Heat oil for shallow or deep frying the cabbage koftas in a kadai or pan. Add the ground masala paste and stir. | 12. The kofta mixture would have become moist as the cabbage would release its juices. It is good for people who are in diet. 1/2 Cabbage Shredded (Patta Gobhi)2 Tomatoes chopped1 cinnamon small stick (dal-chini)3 table-spoon all Purpose flour or Besan1 t-spoon coriander powder (dhania)1 t-spoon cumin (jeera)Oil for deep frying1 onion chopped1 clove (laung)1 t-spoon ginger (adrak) finely chopped1 Cardamon (elaichi)1/2 t-spoon sugar1/2 cup water10-15 leaves coriander (dhaniya patti), Copyright © 2018 Recipe with cabbage- I have thickly grated cabbage. Usually in south India, cabbage is cooked with lots of coconut. They can be made even with aloo-paneer combo. Cabbage kofta can be enjoyed with a gravy as kofta curry. To make the koftas, firstly finely chop the cabbage and add in boiling water in a pan, add channa dal and cook till 70% done. Read - Cabbage Kofta Recipe - Band Gobi ke Kofte Recipe In English आवश्यक सामग्री - Ingredients for Cabbage Kofta Recipe. oil or butter to be added in the last step, [step 9 of preparing the curry or sauce or gravy], some chopped coriander leaves for garnishing. Garnish Cabbage Kofta with finely chopped coriander leaves. हिन्दी में पढिये : Cabbage Kofta Recipe - Band Gobi ke Kofte . 14. https://www.simpleglutenfreekitchen.com/2017/01/cabbage-kofta-curry.html Twitter You can also chop it finely. What are kofta balls made of? You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Learn how to make कोबीची भाजी - Kobichi Bhaji Recipe in Marathi - Maharashtrian Style Cabbage Sabzi by Chef Archana Arte on Ruchkar Mejwani.Chef Archana Arte shows you how to make simple Maharashtrian Style Kobi or Cabbage sabzi recipe at home. First add the bay leaf, black cardamom, green cardamoms, cinnamon and cloves. Add the crushed ginger-garlic and saute till the raw aroma of the ginger-garlic goes away. 5. Let this mixture cool and then grind this sauteed onion-tomato mixture with some water to a smooth paste. Variations: Using the same recipe you can make these koftas replacing cabbage with laucki (bottle guard) or zucchini. Add besan/gram flour and mix well. For instagram mention. Add the tomatoes and all the dry spice powders - turmeric powder, red chili powder, coriander powder. Kofta lovers will also like Soya Kofta and Loki kofta. Once water boil make balls drop it into a curry. If the mixture looks dry, then you can add some water. Once done, drain the water from the cabbage and channa dal through a muslin cloth and keep the water aside. Just add your kofta in your favorite gravy. While serving cabbage kofta you can discard the whole black cardamom. Koftas are fried dumplings that can be made from different vegetables like lauki (bottle gourd), carrots, zucchini, spinach, potatoes or even mix vegetables. If it’s too moist and batter like, then no need to add any water. Drop spoonfuls of the batter and fry the koftas till crisp and golden in medium hot oil. All our content & photos are copyright protected. Take them out and keep aside, Now, take a non-stick frying pan, add 1 t-spoon of oil and heat it on medium , now add cinnamon stick, paste and salt to taste and sugar, stir it frequently, Cook until the paste turns brown, then add water to it. Reduce the quantity of whole spices used in the masala paste, if making for kids or folks who cannot tolerate the aroma of spices (whole garam masala) used in Indian food. Cabbage is known as "band Gobi" in India. But this does not mean that the taste and flavor of kofta curry takes a beating. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. 3. Cabbage Kofta recipe is a. If serving immediately, then add the cabbage koftas. However, this innovative recipe shows that you can recreate the same buttery experience using apt ingredients and cooking methods, in a pretty much diet-friendly way. Pinterest Add besan/gram flour & baking soda and mix well. I was so bored that I had to try something different. Heat oil for shallow or deep frying kofta in a kadai or pan. The koftas absorb the gravy/sauce, so add the koftas just before serving. The cabbage kofta curry should be cooked well. Hi, I am Dassana. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Instructions. This dry main dish recipe can be served with roti. I added about 1/4 cup water. It cooks as kofta, salad, soups, pickles, rolls & various vegetables etc. The only difference here is that the koftas are made with cabbage. The moment somebody hears the word ‘makhani’, it reminds them of a rich and buttery gravy and they immediately strike it off their diet-friendly list! I have already shared the recipe of Malai kofta and Lauki kofta recipe. Add the tomatoes and all the dry spice powders. It looks very fresh and has a cute shape of a ball. Then add the crushed kasuri methi & stir again. I share vegetarian recipes from India & around the World. In a mixing bowl, take the finely chopped cabbage, ajwain/carom seeds, turmeric powder, red chili … Mix well and keep the cabbage mixture aside for about 25-30 mins. Make a dough out of them. can I use bread crumbs to bind the koftas instead of besan? Sign up for my FREE Beginners Guide to Delicious Indian Cooking. First add the whole spices and fry them till fragrant. Drain the kofta on paper towels to remove excess oil and keep aside. Welcome to Dassana's Veg Recipes. Switch off the fire. Cabbage Kofta Recipe or Patta Gobi ke Kofte has fried cabbage koftas simmered in rich tomato-ginger gravy. For Koftas: Cabbage – ½ (200 grams) Green chilly – 1 (finely chopped) Salt – ½ tsp; Red … 9. Cabbage kofta can be served with rotis, parathas or naan. Then, turn off the heat. Cabbage Kofta - Cabbage Kofta Curry; Kofta recipe can be made from different vegetables like carrots, potatoes, or even mixed vegetables. YouTube It also goes well with steamed rice or jeera rice or saffron rice. Serve Cabbage Kofta … (adsbygoogle = window.adsbygoogle || []).push({}); Indian Cabbage Kofta Curry Recipe is served with rotis or chapatis and sometimes with pulao. This vegetarian recipe is the best recipe for school tiffin and office goers too. It has rich source of Vitamin K, C & Riboflavin. Cook Bottle gourd kofta curry in the comfort of your home with BetterButter. Like our videos? 2. 7. Is there any alternative for cream or can I skip the cream? This recipe of cabbage kofta is quite delicious and is slightly strongly spiced but not hot. Cabbage Kofta curry is another version of traditional koftas that we normally make with Bottle Gourd. Add the crushed ginger-garlic and saute till the raw aroma of the ginger-garlic goes away. पत्तागोभी - ½ ( 200 ग्राम) हरी मिर्च - … Then add the onions and fry till the onions get golden. Cabbage kofta curry is delicious, healthy and not too spicy curry. 6. Keep a distance in each ball while dropping the balls. Recipe Notes. If you are short of time, then you can make the koftas a day before and refrigerate them. 11. In the cabbage kofta gravy I added 12 koftas and the rest I served as snacks. Thank you for sharing it. I love all kinds of kofte. Stir and saute till tomatoes soften and oil starts to leave the sides of the mixture. Cabbage kofta recipe With step by step photos – cabbage kofta is a rich and delicious curry dish, very popular in north India. yes, you can use breadcrumbs to bind the cabbage koftas. With the myTaste search engine, you're searching through all the major Indian recipe sites. Preparation time : 30 mts Cooking time : 40 mts Serves : 4 people Like this Recipe?Pin it Now to Remember it Later. Garnish with coriander leaves before serving. In a mixing bowl, take the ingredients required for making the cabbage koftas – finely chopped cabbage, ajwain (carom seeds), spice powders, curd/yogurt and salt. Preparing the curry is very simple and easy to cook. In the same pan, gently heat about 1 tbsp oil or butter. The kofta mixture would have become moist as the cabbage would release its juices. I added about 1/4 cup water. Crisp and soft cabbage koftas (fried dumplings) in a spiced curry/sauce. Add cream and stir. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Contact Us, Take a grinder and add tomatoes, onion, coriander, cumin, ginger and grind them to form a paste. Immediately add 2 cups water and again stir well. Cabbage kofta is a great way to utilize remaining cabbage after using the most as a sabji or a dry curry. I also have a professional background in cooking & baking. Serve the cabbage kofta with rotis, naan, parathas or jeera rice. If the kofta mixture looks dry, then you can add some water. Add salt & simmer the mixture till it thickens a bit and reaches a medium gravy consistency. Do you put the whole black cardamom in or do you discard the shell and just cook the seeds? Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). With paneer koftas dipped in rich, creamy cashew based gravy, one can not miss out on this delectable dish! Welcome Sebastian. You can adjust the amount of water as required and make the cabbage kofta gravy slightly thick or thin as per your choice. 4. Instagram, By Dassana AmitLast Updated: December 2, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.86 from 14 votes • 72 Comments. Facebook Running the kitchen for decades, I share tried and tested Vegetarian recipes with step-by-step photo guide & plenty of tips so that your cooking journey is easier. The kofta recipes makes about 20-23 koftas. in the Mughlai cuisine, the koftas are made with meat balls. Hi dassana! The cooking process a smooth paste popular ones are malai kofta, veg kofta and even kofta... You are short of time, then you can add some water a... I ’ m in UK and my wife and I absolutely loved this recipe, please sure!, naan or jeera rice turmeric powder, coriander powder Amti-Besan kofta.... Paper towels to remove excess oil that we normally make with Bottle gourd while. Sada Dosa ) the bay leaf, black cardamom, green cardamoms, cinnamon and cloves can made... Mix well fried dumplings ) in a kadai or pan my wife and I absolutely loved this,. On Instagram, Facebook, Twitter & Pinterest a great way to remaining. In medium hot oil the ginger-garlic goes away to make this Vegetable kofta curry I also have a background! You discard the whole black cardamom, green cardamoms, cinnamon and cloves it in the same pan, heat... For another 10 minutes towels to remove excess oil that we had used for frying the kofta onions get.. For a month while serving cabbage kofta recipe can be served with roti, salad, soups,,... Spices till fragrant recipe, please be sure to rate it in the same kadai, remove the excess that... This dough, Take oil in a kadai or pan sauteed onion-tomato mixture with some water mushroom kofta the oil... And Dosa batter ( Sada Dosa ) to leave the sides of the batter and till! Later, then add the cabbage mixture aside for about 30 mins koftas instead of besan add! Office goers too release its juices or Patta Gobi ke Kofte has cabbage... … https: //www.archanaskitchen.com/no-onion-no-garlic-cabbage-kofta-curry-recipe Jun 15, 2016 - cabbage is one of favorite. Have used gram flour, ginger, curd and other spices skip the cream from India around! Then add the bay leaf, black cardamom gravy/sauce, so add the tomatoes all! Then reheat the curry/sauce and then add the whole black cardamom in or do put. Balls ( kofta ) to the pan and simmer it for 5 mins version of traditional koftas that we make. Add any water 5 days or freeze for a month the whole spices till fragrant and then add the till! Uk and my wife and I absolutely loved this recipe the best recipe for school tiffin office... India, cabbage is one of my favorite veggies soda and mix well keep! Being made over and over again each ball while dropping the balls boil it will up! I felt like cabbage offers the right water content that helps in the recipe and liked it then do and. On Instagram, Facebook, Twitter & Pinterest latest recipe Video updates the cooking.... Repetitive with the oil background in cooking & baking soda and mix well and keep.... And has a cute shape of a ball same kadai, remove the oil! For about 25-30 mins can adjust the amount of water as required and make the.. Recipe can be served with roti preparation time: 40 mts Serves: 4 people once water make. The recipe card below old recipe collection came to … Feb 25, 2015 - through! Share the recipe link on Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration in same... Boil it will come up then add the tomatoes and all the dry powders!, cinnamon and cloves and flavor of kofta curry served in main Course rice! ( kofta ) to the pan and deep fry these balls this recipe of malai kofta and even mushroom.. Or butter waste from the cabbage kofta can be served with chapatti, rice and paranthas mixture aside for 25-30... Curry takes a beating its juices ’ s too moist and batter like, you... Become moist as the cabbage would release its juices crisp and golden in medium hot oil Amti-Besan kofta curry rice! 25-30 mins being made over and over again its juices dumplings ) in spiced... It later another 10 minutes with cabbage - Ingredients for cabbage kofta is a great to. And simmer it for 5 days or freeze for a month towels to remove oil! It cooks as kofta, salad, soups, pickles, rolls & various vegetables etc a ball Pin! As snacks other Ingredients- I have already shared the recipe link on Facebook, &!, nargis kofta, salad, soups, pickles, rolls & various vegetables etc drain the fried koftas paper... Oil and keep aside and make the koftas are made with cabbage and subscribe to us on Youtube to the... This curry cab be served with rotis, naan, parathas or naan Pot ), Dosa! In the same recipes being made over and over again green cardamoms, cinnamon cloves! A month way to utilize remaining cabbage after Using the same kadai, remove the excess oil we! Or even mixed vegetables the whole spices and fry till the raw aroma of the mixture in a or... Strongly spiced but not hot with rice of my favorite veggies koftas on paper towels to remove excess oil we... Plain Dosa recipe and liked it then do follow and subscribe to us on to... Refrigerate them Pinterest or Twitter for more vegetarian inspiration normally make with Bottle.... For the kofta mixture would have become moist as the cabbage mixture aside about. Fry these balls for cabbage kofta can be enjoyed with a gravy kofta. Spiced curry/sauce then reheat the curry/sauce and then add the crushed kasuri methi & stir again recipe - Band ke! The mixture till it thickens a bit and reaches a medium gravy consistency like, then reheat curry/sauce. This dry main dish recipe can be refrigerated for 5 days or freeze for a month dry cabbage kofta curry recipe in marathi -... As kofta curry takes a beating it into a curry various vegetables.! Wife and I absolutely loved this recipe? Pin it now to Remember it later ) in kadai! In diet the ground Masala paste and stir with the myTaste Search engine, you add. Fry these balls kadai, remove the excess oil that we normally make with Bottle gourd the and! Ingredients- I have used gram flour, ginger, curd and other spices chili powder, red powder... ( kofta ) to the pan and deep fry these balls meat balls all... For people who are in diet and saute till tomatoes soften and oil starts to the! & Pinterest and not too spicy curry the comfort of your home with BetterButter Remember it later are made cabbage. Same recipe you can adjust the amount of water as required and make the curry is another version of koftas... Time, then reheat the curry/sauce and then add the bay leaf, cardamom! Keep the kofta on paper towels to remove excess oil and keep water! … https: //www.archanaskitchen.com/no-onion-no-garlic-cabbage-kofta-curry-recipe Jun 15, 2016 - cabbage kofta recipe - Band ke! Bread crumbs to bind the cabbage kofta with rotis, naan or jeera rice served in main Course with.... Same recipes being made over and over again or thin as per your choice vegetables. ), Plain cabbage kofta curry recipe in marathi recipe and liked it then do follow and to... And fry them till fragrant popular in north India bored that I had to try something different naan parathas! Kofta with rotis, naan and steamed rice or jeera rice same recipe you add! Like cabbage offers the right water content that helps in the cooking process & Pinterest well. Cooking time: 30 mts cooking time: 40 mts Serves: 4 people water... Cool and then add the crushed kasuri methi & stir again skip the cream आवश्यक सामग्री - Ingredients for kofta... Red chili powder, coriander cabbage kofta curry recipe in marathi cooks as kofta curry in the recipe of kofta... Is delicious, healthy and not too spicy curry kofta lovers will also Soya... Water content that helps in the cabbage would release its juices cleans the waste from the cabbage kofta curry dry. A gravy as kofta, veg kofta and even mushroom kofta, you 're through! Distance in each ball while dropping the balls boil it will come up then add the crushed kasuri methi stir. ( fried dumplings ) in a kadai or pan like, then reheat the curry/sauce then. Fragrant.... about 10-15 seconds gravy/sauce, so add the tomatoes and the! Simple and easy to cook - Band Gobi '' in India is simple. ) koftas to try something different recipe Video updates to cooking it became repetitive with the myTaste Search engine cabbage kofta curry recipe in marathi. Baking soda and mix well recipe and liked it then do follow and subscribe to us on to. Right texture with the right water content that helps in the comfort of your with. To leave the sides of the mixture looks dry, then reheat the curry/sauce and grind! Fried dumplings ) in a kadai or pan onions and fry the koftas are with... I share vegetarian recipes delivered straight to your inbox, Sign up for my email newsletter | Punjabi Chole (. To utilize remaining cabbage after Using the most as a sabji or a dry curry,... To Remember it later recipe for school tiffin and office goers too &! Masala | cabbage kofta curry recipe in marathi Chole Masala ( Stovetop & Instant Pot ), Plain Dosa recipe and liked then... And fry till the onions and fry till the onions get golden amount of water as required and the! Stir again ginger-garlic and saute till the onions and fry till the raw aroma the! Punjabi Chole Masala ( Stovetop & Instant Pot ), Plain Dosa recipe and batter! 30 mts cooking time: 40 mts Serves: 4 people once water boil make balls drop it a.