Keep a layer of tomatoes above the cucumber layer. 5 green chilies, medium size, for the chutney. 1 cup fresh green coriander, for the chutney. Lay all the slices of bread on a cutting board and butter well. This bread, vegetable, butter, and green chutney combination is excellent. Food writer Petrina Verma Sarkar is a native of India with extensive knowledge of the country's regional cuisines. 2 pinches hing powder, for the chutney. I have never heard of combining these ingredients into a sandwich. Try it on a weekend. In this sandwich, freshly buttered bread slices are slathered with a lightly spiced green coriander chutney. 10-20 raisins. Grease it with some butter. Yes ,this chutney freezes very well.When i have lots of fresh coriander and mint at my home ,i make a large batch of this chutney and freeze them in ice cube trays.Next day i take out frozen chutney cubes and put into a ziplock bag. Make your favorite takeout recipes at home with our cookbook! Its leaves are rich in vitamin C, vitamin K, and protein. I use minimal oil and don't use artificial colors or preservatives in my cooking. Collect it in a bowl. I used multi-grain bread here. Typically chutneys are served with curries or other foods but don't count them out as dips, with cheese, or as a spread on a sandwich as is done here. Then a final touch of chaat masala and roasted cumin powder is what makes an easy yet delicious snack even more glamorous. Place the other bread slice upside down on the top. Bhel Puri; Cucumber Chutney Sandwiches; Mexican style Golgappa; Dahi papdi chaat; CAN YOU FREEZE CILANTRO MINT CHUTNEY. Get it free when you sign up for our newsletter. Chutney is a spicy condiment from India that is made with fruit, vinegar, sugar, and spices. Making a green coriander chutney bread sandwich is very easy. Once done, now take Coriander leaves, Mint leaves, green chillies, peanuts, sesame seeds in a … Coriander chutney sandwiches are tasty options for lunch. Place the sandwich on it. Jul 2, 2018 - Coriander Chutney Sandwich is made using a simple coconut and coriander chutney, bread and butter. Add the chilies, ginger, 2 tbsp. To make this chutney, put fresh green coriander, green chilies, hing/asafoetida, tamarind, grated coconut, and salt to a mixer or blender. This is one of the Indian-styles of making bread sandwich. Step one: Make green coriander chutney as per instructions. If you have chutney left over from the sandwiches, use it as a dipping sauce with cutlets and samosas (fried stuffed appetizers) or serve with main-course dishes like biryani (a kind of stew). (Julie Van Rosendaal/CBC) Ingredients. Adding of roasted / fried onion to the chutney gives it a lovely flavor. This sandwich makes a quick, hassle-free, yummy, and nourishing breakfast for everyone. 12 Indian Finger Foods That Are Surefire Party Hits. Place it on a plate. ShailaSheshadri (author) from Bengaluru on December 18, 2017: Thanks. 1 cup fresh green coriander, for the chutney, 5 green chilies, medium size, for the chutney, 3 tablespoons coconut, grated, optional, for the chutney, gives nice flavor and thickness, 3/4 teaspoon butter, for each whole sandwich, 5 slices cucumber, for each whole sandwich, 4 or 5 slices tomato, for each whole sandwich, 3/4 teaspoon salt, or as per taste, for the chutney, Blue-berry sized tamarind, for the chutney, 8 slices bread, wheat bread or multi grain bread. Sprinkle with a pinch of chaat masala, and salt and pepper to taste. Use this chutney for making sandwiches for picnics and parties. Layer all the above veggies in desired quantities and combinations. Take a blender / mixie … Thinly spread green coriander chutney on the topside of a bread slice. You can trim edges for a fancier look but it's perfectly acceptable to leave them on. This is my mom's way of making the Goan style coriander coconut chutney. Prepare the mint-coriander chutney and set aside. Heat a flat pan. A heavy weight pressed over the sandwich cooked in a frying pan will also work well. I like to cook and eat natural, healthy, and tasty foods. This bread is a good source of dietary fiber, vitamins, and minerals. (Note: use water as needed to get the … Chutney Sandwich recipe (How to make chutney sandwich recipe) Remove the sandwich with the help of a spatula. Green coriander (cilantro) is a wonderful source of nutrients. You will not need any water as the onion and the green leaves will give out … Green chutney sandwich recipe step by step: Keep all the ingredients ready for the green chutney sandwich recipe. https://www.lovefood.com/recipes/74824/chutney-cheese-sandwich-recipe I have also used the same chutney recipe for … You can use green chutney for. Jan 24, 2018 - Goan, Kothmir, Coriander, Chutney, Sandwich. Those coriander or mint chutneys–the coriander ones often also contain mint, and the mint ones often also contain coriander leaves (cilantro), so though they are not identical they can be quite similar–are also the most common chutneys, if the internet is to be believed, for use in chutney sandwiches. 2 large potatoes (boiled, peeled and sliced thick), 1 large beetroot (boiled, peeled and sliced thin). 5 slices cucumber, for each whole sandwich. Collect it in a bowl. Eat them hot. Egg Chutney Sandwich, an excellent quick snack or a fantastic healthy breakfast with the taste of refreshing mint and coriander chutney and simple everyday ingredients which makes for a perfect dish that can be enjoyed by kids as well. Save the stems for your curries. Thinly spread butter on the top side of another bread slice. https://chrizzosgrubscene.com/2018/10/02/goan-green-chutney-sandwich-recipe Roast both sides till golden brown, adding a little butter on both sides. Repeat making all the sandwiches like this. sev, half of the coriander leaves (dhaniya patta) and 1/2 cup water … https://www.thespruceeats.com/mint-chutney-veggie-sandwich-1958043 2 bundles of fresh coriander (cilantro) leaves. Cucumber slices are then layered on bread slices. How to Make Sandwich with Mint and Coriander Chutney Grind all the ingredients together. Cut it across as shown in the pic. I prepared it fresh. Combine a cup of coriander leaves, 1/2 cup of fresh grated coconut, 2-3 green chilies, 1 teaspoon sugar, 1/2 teaspoon of lime juiceif using and a pinch of salt. Adding it to your diet has many health benefits. All of the other ingredients like bread, butter, cucumber, and tomato are already in most kitchens. Picky Toddler Meal Recipes This easy, tasty mint-coriander chutney veggie sandwich can be put together in a flash. Makes 4 For the coriander and mint chutney coriander 1 bunch (15g) mint 1 … Nancy Hinchliff from Essex Junction, Vermont on December 18, 2017: Well, this sounds a little different. 3 tablespoons coconut, grated, optional, for the chutney, gives nice flavor and thickness. I used multi-grain bread. firstly, in a small blender take 1 cup coriander, ½ cup mint, 2 tbsp peanuts, 1 inch ginger, 3 clove … Turn off the heat. Add all the ingredients in a blender and grind until smooth. This sandwich tastes equally good toasted or not. Enjoy the buttery, spicy taste. Spread butter on one slice and chutney on the other. Cut diagonally into two triangles. It took me ten minutes to make it. 3/4 teaspoon butter, for each whole sandwich. Cover with the top slice of buttered bread. Spread them on a plate. Coriander is an excellent source of dietary fiber, iron, magnesium, and manganese as well. These sandwiches are super healthy and delicious. Take the coriander leaves, 1/2 tsp chaat masala powder and 2 green chilies in a chutney grinder jar. Wash and clean the coriander leaves (cilantro) and mint leaves and set aside. https://www.padhuskitchen.com/2009/10/coriander-chutney.html It's perfect for picnic meals and kids' lunchboxes. Serve sandwiches with a cup of hot tea or coffee. Place the chutney slice over the buttered one. 2. Now, keep thinly sliced cucumber one near the other on any one of the bread slices. Spread butter evenly on bread slices. You can also use any other wheat bread to make this sandwich. Grind adding very little water to get a thick paste. Take 2 slices of bread. It is an aromatic herb. If packing the sandwiches for tiffin box or picnics, then spread … Is it an American dish. Green Chutney You Need: 1 cup freshly grated coconut*see note; 1 loosely packed cup coriander leaves; a few mint leaves (about 4-5) 1-2 green chillies (or more) 1/4 tsp cumin seeds (optional) 3 quarters of a lime – juice extracted; salt to taste https://picturetherecipe.com/recipes/bombay-grilled-chutney-sandwich Now, to make you clear, the butter or chutney now touches tomato slices. Now spread a generous quantity of the reserved chutney on each slice to cover the entire slice. Refer the pic for perfection. …