DESSERT BARS SUPREME To get the ultra-dark color for the layers, I used a combination of 75% Dutch-processed cocoa powder and 25% black cocoa for color. Wiki User Answered . and grease pans. Generously grease the inside of a 10-inch bundt pan with butter or shortening and dust it with flour. https://www.tasteofhome.com/recipes/double-chocolate-bundt-cakes Read More. Anyway, I made it and the cake is amazing. Subscribe to email updates for new recipes delivered to your inbox! Place lid on dutch oven, cover with coals, and bake for 24-30 minutes depending on your heat. Dutch Oven Double Chocolate Cake Credit: Myrecipes. I used Ashley Rodriguez's chocolate sour cream frosting (I used milk and dark chocolate) which beautifully balanced out the rich cake. I can’t tell you how many bundt cakes I’ve had fall or that have been impossible to remove from the pan. It is a very rich, very moist cake with an intense dark chocolate flavor, so if you are a milk chocolate kind if person, this will probably be too much for you. You have to be a little patient with the ganache, it starts out pourable and then thickens up like magic in the fridge. I've made this cake countless times. Once in a while, you just need a chocolate cake. It's not a super technical recipe. 1 . Like completely from scratch versus a cake made with a cake mix. It's really forgiving once you get used to it. Dec 5, 2006 There is no comparing this to a Bundt cake made with a mix. If I were to make again, I think cupcakes would be the way to go - more manageable for the rich taste. Come join me in my kitchen! Learn how to cook great Dutch oven double chocolate cake . Homemade Double Dutch Ice Cream (without an Ice Cream Maker) Ingredients: 2 cups whipped cream 1 can chilled evaporated milk 1 can chilled condensed milk 2 eggs (separated/white from yolk) 1/2 cup chocolate sauce 1/2 tsp. Since cake has a soft fudgy interior, test for doneness after 60 minutes by observing dry, shiny brownie-type crust. 1. I made a 13" X 20" X 2" sheet cake out of this recipe by increasing the proportions by one-half--(actually, we made three recipes and two sheet cakes!) This old-fashioned chocolate cake made our staff swoon! Use 1/2 more flour... Cake flour especially... Use normal milk.. Dutch cocco, lemon, brown sugar needs buttermilk and more baking soda..reduce baking soda.. Do research before baking affects and products.. Preheat oven to 350 degrees. I have made it a dozen times. Came form non baking history.. Wow. Stir until the chocolate chips are melted and the mixture is smooth. 2 … Wonderful! If you chill it slightly, it'll cool faster. Too much chocolate - more for the Count Choculas of the world... (Never thought I could say such a thing.). Save Pin Print. Note: Walnuts, Double Dutch Fudge Frosting Mix and butter are key to the success of this unusual recipe. Place one cake layer on an 8-inch cardboard cake round or possibly serving dish. I had been dying to remake my Root Beer Bundt Cake, so I decided to go with a bundt cake theme. Making chocolate cake in a Dutch oven is fun and delicious. * Prices may change without any prior notice. Cakes are moist, chocolatey and not overly sweet. Thank you! It never disappoints. Facebook Tweet. 4. Layered, sheet, or bundt. This is my favorite chocolate cake. Fresh raspberries on top are yummy- way better that your typical birthday cake icing or sprinkle toppings. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. Dark, white or milk chocolate? Let mixture stand, stirring occasionally, until chocolate is melted and mixture is smooth. It always gives the wow factor to your friends and family. Bring cake … Dutch oven double chocolate cake recipe. Chocolate Frosting: Fill a large skillet with water to a depth of 1-1/2 inches and bring to a boil. But this one truly stood apart from the crowd for how moist, flavorful and decadent it is. I use double stuffed Oreo's for the crust. Bake until a tester inserted in the center comes out clean, or until the cake bounces back when you lightly touch it, about 45 minutes. This double chocolate cake is everything a chocolate cake should be: fudgy, moist, intensely chocolaty. * Prices may vary according to location. I actually call it "triple chocolate cheesecake" because of the three great layers! Made the cakes one night, carved it and filled the layers with chocolate mousse and let that chill over night in the fridge. Double Chocolate Layer Cake Recipe at Epicurious.com. https://www.today.com/recipes/double-chocolate-layer-cake-t62221 Also upped the ganache recipe by 20% and let chill in the fridge for 30 minutes before frosting the cakes. Double Chocolate Kahlua Cake. In another large bowl with an electric mixer beat eggs until thickened slightly and lemon colored (about 3 minutes with a standing mixer or 5 minutes with a hand-held mixer). Luckily, nowadays most supermarkets sell Dutch … wouldnt change a thing except maybe to use a chocolate coffee buttercream frosting as this ganache gets fudgy on the second day if there are any leftovers. This double chocolate bundt cake is super easy to make and there are really fantastic elements in this bundt cake recipe that give you a bakery-style cake. Here you will find easy, fast and family friendly recipes. If you are planning to make it for your holiday entertaining, feel free to garnish it with the sugared cranberries like I did. Learn how to cook great Dutch oven double chocolate cake | myrecipes . I call this The Ultimate Chocolate Bundt Cake, because I think it is the one and only chocolate cake recipe you’ll ever need. Add sugar mixture and beat on medium speed until just combined well. Remove from the heat and stir in the vanilla. If its too thin...cool it down. https://www.bigoven.com/recipe/moms-double-dutch-chocolate-cake/113005 I did not frost it with chocolate ganache. One of the party guests said it rivaled the work of one of his relatives, who is a pastry chef. It is super easy to make, incredibly moist, and very chocolate-y. I have made this cheesecake many times. Pour the batter into the prepared bundt pan. The best part is that the sweetness level is just right (I do not like very sweet desserts - so for example the Chocolate Mousse Pie from Bon Appetit is too sweet for me). Pillsbury notes that the cake will not work without the called-for amount of nuts. If desired, run square of chocolate across a microplane grater or shave with a peeler until top of cake is covered in chocolate shavings. 0. If you've never made/used ganache before there are just a couple things to know. Make sure you are following Taste and Tell for more great recipes and ideas!! Here you will find easy, fast and family friendly recipes. Although overall I prefer the texture of a scratch cake, there is no denying that cakes that start with a cake mix are not only super easy, but they are a lot more fail-proof. This double chocolate cake is everything a chocolate cake should be: fudgy, moist, intensely chocolaty. Follow the recipe exactly. 1 1/3 c. water. Do not change anything. Dutch chocolate has a lot of value for us, this is for example the most given gift on Valentine's Day. My cake collapsed and split as well though this was on me - did a 10” springform pan 3” high. makes enough for 16 people. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. Around the holidays, I box and present them as Christmas gifts to neighbors. Added some chocolate shavings to the top for texture. Add Cool Whip. You could also stick hem in the freezer. The dutch process is … Add the Spread the batter into the dutch oven. I made this yesterday for a girlfriends birthday (it’s August 2019, wish Bon App would date these reviews). Grease 12-cup Bundt pan. I'm slightly irritated because to me the word "moist" means a velvety mouthfeel and tender crumb, but this cake was definitely "wet" not moist. However, I've been having peoblems with the centers collapsing and I just can't figure it out. Working with a small ladle, pour ganache over top of cake, moving the ladle in a circular fashion while in contact with the cake, letting the ganache run down sides. At Home Time 10 mins In Camp Time 1 hr Total Time 1 hr 10 mins Use charcoal briquets instead of wood to more precisely control the fire’s heat. Photo: Thomas J. At first glance, I was worried about the volume of sugar to flour and volume of liquid (coffee + buttermilk). i have made this cake at least 100 times over the last 20 years and have the original magazine clipping still. This is my favorite chocolate cake and it is truly a classic, beating out all others (and I’ve made many). my husband gave up ordering it in restaurants as it is always disappointing by comparison. Choco and marble chiffon cake with choco buttercreme filling and fudge frosting, topped with choco buttercreme and chocolate-dipped marshmallows. 1 1/2 cups … The moistness of the cake with the ganache is what makes it so special. More. I've made it so many times I almost know it by heart. That might keep the baking soda from activating. I like the challenge of baking different kinds of cakes but this is the one I come back to when I know I have a true chocolate lover to please. I figured it’s time to get over it and celebrate with a Double Chocolate Layer Cake. I don't normally make things again and again, but I make this yearly for at least one birthday. Join my FREE recipe club to receive new recipes and dinner ideas straight to your inbox! 2 1/2 cups all-purpose flour This cake is a blessing and a curse, haha. I use double stuffed Oreo's for the crust. It'll thicken up over about an hour or so as it cools. I substituted 1/4 C Kahlua and 1/4 Spiced Rum for 1/2 C water and added cocoa powder to the frosting ( per another reader's suggestion)--now my #1 choc cake/cupcakes recipe. Let mixture stand, stirring occasionally, until chocolate is melted and mixture is smooth. And the other three brownies exhibited a slight difference in color, but (to me) no noticeable difference in flavor. … Rating: 4 stars 5549 Ratings. It's worth the time to make and your company will rave about it! In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Which Dutch chocolate do you like the most? To make the glaze, place a heatproof bowl on a small pan with an inch or two of water in it. Transfer frosting to a bowl and cool, stirring occasionally, until spreadable (depending on chocolate used, it may be necessary to chill frosting to spreadable consistency). I am a believer that anyone can cook and that dinner doesn’t have to be complicated. Mix milk and pudding mix in large bowl. Chef Ed Kasky uses Callebaut semisweet chocolate for the cake and Guittard French-vanilla chocolate for the frosting, but any fine-quality semisweet chocolate will produce a wonderful result in either. Turn the heat to medium. Not gummy at all, perfect moist texture. Then the addition of sour cream ensures that the cake is nice and moist, and a rich chocolate glaze gives it its double dose of chocolate. 5 6 7. And I was right! Has anyone else had this problem and found a solution? But they are a little bit different. always follow the cake recipe itself to a T, however sometimes change up the pan size. With a filling or just plain. And the other three brownies exhibited a slight difference in color, but (to me) no noticeable difference in flavor. It had good flavour, the chopped chocolate + coffee certainly helped with that, but the worst part about it was the texture - it was sticky and gummy. I have also tried the Chocolate Stout cake and the classic Chocolate Mousse Pie. So yes, Dutch process is great! For example, the cake batter has a little bit of baking soda in the mixture, but the air incorporated in the egg whites will help the cake rise beautifully, so make sure you beat the eggs really well, stiff but not dry.. You will also need a 9×9″ cake pan.. The ones made with natural cocoa tasted a tiny bit acidic. Substituted melted coconut oil for the vegetable oil and honey for the light corn syrup. Easy Dutch Oven Chocolate Cake. You could definitely have fun putting different flavors inside the layers. This is a cake anyone can make, and that everyone wants to eat! This is the best chocolate cake. If it’s cake, I probably just want a big slice of it. It’s tall. The cake took approximately 1 hour and 20 minutes to test done. www.hungrygirlporvida.com/blog/2018/02/10/double-chocolate-bundt-cake I made that cake too, same texture, but even worse and it tasted bland because of the Hershey's cocoa I used (Hershey's is NOT good quality cocoa). Remove pan from heat and add chocolate, whisking until chocolate is melted. Lots of things can go haywire when baking, but I'm wondering if the people who ended up with too much moisture might have used Dutch process cocoa..?. SERVES: 36. The Double-Dutch brownies, while certainly less assertive than those made with black cocoa, did have that hint of bittersweet chocolate. This cake is PHENOMENAL. Top with second layer and frost top and sides of cake. Followed another reviewers advice and used three 9" round tins filled halfway. I had concerns that the cake would be too fudgy or dense. Turn the heat to medium. Baking time was increased which left the outside crumbling and inside almost wet. ADD YOUR PHOTO. This is a tried and proven recipe. I bake it for 55 minutes and it always comes out perfectly. Spread layer with 3/4 c. frosting. In a large bowl, mix together the cake mix and the chocolate pudding mix. If anyone finds this cake oil-moist and not wet-moist let me know, maybe I'll try it again. The cake was moist even after being in the fridge covered overnight. YIELD: 36 cookies. They were AMAZING! In a mixing bowl, stir together the flour, 3/4 cup granulated sugar,2 tbsp of the cocoa powder, the baking powder and the salt. Top with second layer and frost top and sides of cake. For example, the cake batter has a little bit of baking soda in the mixture, but the air incorporated in the egg whites will help the cake rise beautifully, so make sure you beat the eggs really well, stiff but not dry.. You will also need a 9×9″ cake pan.. chocolate essence 1/2 cup white chocolate chips 1/4 cup dark chocolate chips 1 oz. In a 1 1/2- to 2-quart saucepan bring cream, sugar, and corn syrup to a boil over moderately low heat, whisking until sugar is dissolved. Cool the cake completely in the pan then invert the cake onto a serving plate. Spread frosting between cake layers and over top and sides. When I noted the huge amount of cocoa, I understood the ratios. It is very very simple!!! This is one of my two favorite chocolate cakes. Line bottoms with rounds of wax paper and grease paper. Top layer with other cake layer. This is Gourmet’s double chocolate cake, ... I’ve also made this with fancier cocoa powder, like Lake Champlain Chocolate’s unsweetened cocoa powder, which is Dutch process, too. Delicious! MAKE IT SHINE! This has been my go to recipe for chocolate cake for at least ten years. I have made this cheesecake many times. These Asian Chicken Lettuce Wraps are your…, This Creamy Chicken Tortilla Soup is creamy and comforting. For fans of Ina Garten's Beatty Chocolate Cake or the Hershey's Chocolate Cake, you'll love this, it's an improved version of that. I made a mocha buttercream for between the layers and made 1.5 times the ganache. UNITS: US. Pour the batter into greased 9x13 inch pan. If you're heading to a campsite, don't forget the parchment paper Get the recipe from Myrecipes: Dutch Oven Double Chocolate Cake. Mostly because I prefer the texture. https://www.food.com/recipe/double-chocolate-layer-cake-49241 Divide batter between pans and bake in middle of oven until a tester inserted in center comes out clean, 1 hour to 1 hour and 10 minutes. When assembled into layers with chocolate ganache slathered in between, as the original recipe instructs, this cake becomes the perfect birthday finale for any chocolate lover; when topped with black velvet icing, as pictured here, this cake … This worked very well! Overall, disappointed, although my mother liked the "steamcake" texture so perhaps it's personal preference. Chocolate Cake. In a mixing bowl, combine cocoa and sugar. Stir in the nuts, if using. Dinner in under 30 minutes! Top Answer. To repeat some of the other reviewers, there is a lot of batter and I used 3, 9-inch pans. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. You can even eat this chocolate cake for breakfast! Dutch chocolate. Cake keeps, covered and chilled, 3 days. Cool layers completely in pans on racks. For the cake: 1 3/4 cups white sugar 1 3/4 cups margarine or softened butter 6 eggs 2 cups icing sugar 2 1/4 cups Pillsbury BE… 3 eggs. Add butter, beating with an electric mixer until creamy. Today on my brother’s birthday, I made this cake. Find the recipe for Double Chocolate Layer Cake and other chocolate recipes at Epicurious.com. On sheet of waxed paper, stir together flour, baking soda, baking powder, and salt. 3 ounces fine-quality semisweet chocolate such as Callebaut, 1 1/2 cups unsweetened cocoa powder (not Dutch process), 1 pound fine-quality semisweet chocolate such as Callebaut. Step-by-Step . Cake layers may be made 1 day ahead and kept, wrapped well in plastic wrap, at room temperature. CHOCOLATE ECLAIR CAKE I wish people would have clarified what "moist" means to them. In 2 … It will be…, My all-time favorite homemade pizza dough recipe, this recipe has been tried…, Hearty and filling with just the right amount of spice, this Bean,…. It's a fantastic cake. Even my mother in law who watched and commented over my shoulder the whole time I was baking ("wow, that's a lot of chocolate to put in; "on my god, so much cream;" "still more chocolate?") 1 1 ⁄ 4. cups sugar. When it comes to cake (or dessert, I should say…), I don’t discriminate. Grease 13 x 9 inch pan. This cake is incredibly wet, like a steamed cake, the mouthfeel transforms from a light texture to a sticky paste in your mouth. Trusted Results with Double dutch chocolate cake recipe. Pour the batter into the prepared pans. Place one cake on platter, frost with 1 cup whipped cream to 1/2" from edge of cake, sprinkle white chocolate chips on top of whipped cream and top with the chopped and drained cherries. This double chocolate bundt cake is super easy to make and there are really fantastic elements in this bundt cake recipe that give you a bakery-style cake. Made frosting per recipe. I will make 1.5x the frosting recipe next time to have more to work with as it was hard to totally cover the cake with the amount the recipe made. I baked mine for 60 minutes and rotated the pans halfway through. I also put the layers in the refrigerator, which makes them much easier to frost. Assemble the cake: Put 1 cake layer on a platter; spread the filling on top, stopping about 1/2 inch … It was superb!!! I cheat on the ganache by putting all the ingredients in a microwave safe bowl and microwave for 2-3 minutes on high. But here’s the other thing – I think that most people end up preferring the cake mix cakes, simply because that is what they grew up with and that’s what they are used to. Wow - this was my first cake and it is beautiful! Made this cake because of the insane reviews. Dutch Oven Double Chocolate Cake. 1 1/2 cups hot brewed coffee Start checking if it is done at 55 minutes. Bake the cake until the center feels firm when gently pressed, and a toothpick inserted in the center comes out clean — 42 to 50 minutes for a 9" x 13" pan; 30 to 36 minutes for 9" pans; 35 to 40 minutes for 8" pans, or 22 to 26 minutes for cupcakes. It’s been my favorite dessert since I was a little bitty girl, and I ask for it for every birthday and holiday on the calendar. I made it for my husband's birthday - he is a chocoholic, so this cake was an obvious choice. Your "chocoholic" friends will love these, and they are very easy to prepare! A couple of months ago, I volunteered to bring dessert to our monthly family dinner. Chocolate or vanilla, fruit covered or covered with a rich glaze. This double chocolate chip banana cake is a delicious dessert or snack! It’s a big cake, a small slice goes s long way, even for the most hard core chocolate person. I don’t think you’ll find a stronger marriage than Kahlua and chocolate, and this spectacular layer cake proves that point in just one bite. P526.00. Let us face it, many of our mothers stopped making cakes from scratch thanks to Betty Crocker, this easy Dutch oven chocolate cake is made on the same principal. INGREDIENTS Nutrition. The best consistency for spreading is when its like really soft butter. My understanding is that these two are interchangeable, so I don’t believe it altered the character of the cake. It doesn’t get much easier than this Double Chocolate Bundt Cake – a moist chocolate cake with a satiny smooth chocolate glaze. Welcome to Taste and Tell. Only a from-scratch cake could be this moist and rich. I recently made it again, but into cheesecake CUPCAKES. Drizzle the warm glaze over the cooled cake on the serving plate. Welcome to Taste and Tell. Allow the glaze to set up before serving. Chocolate chips help simplify the recipe. https://www.bigoven.com/recipe/moms-double-dutch-chocolate-cake/113005 Just not sure why it was created with 10 inch cake pans. A few tips on making it: use good chocolate. Place one cake layer on an 8-inch cardboard cake round or possibly serving dish. This luscious chocolate-hazelnut cake is coated with a ganache made from chocolate and cream. I did have to cut off a little of the top of each layer to make them flat, which always makes me nervous but I eyeballed it and used a serrated knife and they came out fine. In the Netherlands we even eat an average of 5 kg of chocolate per person per year. Use the first set of ingredients to make the cake. Can you please recommend which brand of cake pix and chocolate pudding? Fold the chocolate chips and mini marshmallows into the batter. Pour ganache on top of top layer, and with an off-set spatula, spread it all over the sides. Honestly, I’d choose the scratch cake. Cooks.com - Recipe - Double Dutch Intrigue Cake Home > Recipes > Cakes > Double Dutch Intrigue Cake... double Dutch cake mix. Make the cake as is. The Main Stars: high-quality dutch-processed cocoa powder : when making a double chocolate bundt cake, we want big, bold, and richly robust chocolate … Tag me on Instagram @tasteandtell and hashtag it #tasteandtell or leave me a comment & rating below. While the ultra-Dutched black cocoa gives the cake a lovely rich chocolate color, the extra Dutching it endures means it has almost no fat and no acidity. Also there's a slight floury aftertaste. www.cakengifts.in/cake-delivery-in-dehradun. Mix the cake mix and soda together. It is my go to chocolate cake recipe and nothing else ive tried or tasted compares. It’s better than Cracker Barrel’s. *** After the frosting mix was discontinued, Pillsbury developed a modern recipe which you can find here. This helped with frosting. However, fear not - the cake is so moist but rich. I too thought they were really moist but I let them cool completely, saran wrapped the layers and froze them overnight. The Secret to Great Dutch Oven Chocolate Cake. For higher altitude bakers, it requires some small adjustments due to the tenderness of the cake: raise oven temperature to 325; decrease baking powder slightly; and add a bit more flour. Crecipe.com deliver fine selection of quality Dutch oven double chocolate cake recipes equipped with ratings, reviews and mixing tips. Day of the party I made a simpler version of chocolate ganache, chocolate and warm cream that's it, poured it over and let it set. Double Chocolate Bundt Cake. raved about the cake over the course of the next several days. I would absolutely make this cake again. Preheat the oven to 335ºF. That being said, I can say that I still do have my favorites. Cook at the same temp, but for only 15-20 mintues. As a matter of fact, if you substitute Dutch-processed version with regular cocoa powder, this sour cream chocolate cake will have a very tart and acidic taste. Recipe Summary. I had made both of the other cakes previously, but since they were both cakes from scratch, I knew I needed a cake that I wouldn’t have to worry about failing at the last minute. Carefully remove wax paper and cool layers completely. Cooking time was a little shorter, right at one hour. I did think about making this cake from scratch, but when I saw all the cake mixes we had stocked up on in the pantry, I decided this would be an easy Dutch oven chocolate cake. The cheap stuff (Baker's) just doesn't have the same rich taste. Find me sharing more family-friendly inspiration on Pinterest and Instagram. Remember: After you make the chocolate ganache, you will need to set aside 1 cup of it for the final glaze. Receive FREE recipes straight to your inbox. https://www.tasteofhome.com/recipes/double-chocolate-bundt-cakes I had made this cake recipe as cupcakes before, and I knew it would translate easily to a bundt cake. Facebook ** Pinterest ** Twitter ** Instagram ** Google+ or you can subscribe to my newsletter. It's topped with a mountain of bittersweet chocolate curls, and surrounded by crunchy praline hazelnuts coated in tempered chocolate and rolled in cocoa powder. Indulge in these irrestible chocolate cake recipes. READY IN: 21mins. Dutch Oven Double Chocolate Cake Tip: use charcoal briquets instead of wood to better control the heat. Finely chop chocolate. Make this one!!! I allowed it to cool in the pan on a rack for 10 minutes and then turned it out of the pan to a rack to completely cool. Should you want to temper its flavor a bit, reduce the Kahlua to 1/2 cup and increase the buttermilk to 1 cup. Add the milk,the oil and 1 tsp of the vanilla, and stir until blended. https://www.tasteandtellblog.com/double-chocolate-bundt-cake Recipe by D. Todd Miller. Let’s face it, when you are baking a chocolate cake on a camping trip, easy is the way to go. Everyone praised of this cake. Ingredients. Preheat oven to 300°F. Email. It will serve 16, give or take. So, this really is the best chocolate cake I've ever had. Cake keeps, covered and chilled, 3 days. We used about a half a bag of chips and about a 1/3 a bag of the marshmallows. Pour the liquid mixture over the flour/sugar mixture. icing sugar This deep dark cake is for adult palates, and it makes perfect dinner party fare. It goes on really nicely with a frosting spatula if you have one of those. It's perfect just the way it is. This Double Chocolate Bundt Cake is filled with chocolate flavor. Just a thought. https://www.tasteofhome.com/recipes/dutch-oven-chocolate-dump-cake This is an older recipe but a definite keeper. The reason is, the box cake mixes do a pretty good job at making a decent cake quickly and with little hassle. Moist and delicious! Double Dutch Cake. I know that it is going into my loved recipe stack! https://www.today.com/recipes/double-chocolate-layer-cake-t62221 I made the cake for my boyfriend's 30th birthday, over the course of three days. 3 cups sugar Crecipe.com deliver fine selection of quality Dutch oven double chocolate cake | myrecipes recipes equipped with ratings, reviews and mixing tips. Into a large bowl sift together sugar, flour, cocoa powder, baking soda, baking powder, and salt. Neither is the right answer, neither is the wrong answer. Double Dutch Chocolate Cookies. Pour the wet ingredients into the dry ingredients and stir until smooth and well combined. What type of clause is shown in this Because she likes chocolate she loves double dutch chocolate cake? Almond Joy Candy Bar Filled Chocolate Bundt Cake. In large bowl, combine base ingredients; mix... 2. This is quite possibly the best cake recipe on Epicurious. Chocolate Frosting: Fill a large skillet with water to a depth of 1-1/2 inches and bring to a boil. Add the eggs and mix until combined. Preheat oven to 350. Along with that Root Beer Bundt Cake, I also made a Buttermilk Cake as well as this Double Chocolate Bundt Cake. Slowly add oil, buttermilk, vanilla, and melted chocolate mixture to eggs, beating until combined well. I love this recipe. Came out great and there wasn't a piece left after the party. This is a cake recipe you always need to have bookmarked for when you need a recipe you can count on. Powered by the Parse.ly Publisher Platform (P3). Dense, fudgy coffee chocolate cake with rich, dark chocolate and coffee frosting topped with a mountain of chocolate malt balls. Dutch-processed cocoa powder is going to give it to us. Come join me in my kitchen! Increasing the ganache gave me enough for a thick layer of frosting on the top and sides. NOTHING should be changed. In a large bowl, mix together the cake mix and the chocolate pudding mix. Root Beer Bundt Cake Orange Glazed Bundt Cake Crazy for Coconut Bundt Cake Almond Joy Candy Bar Filled Chocolate Bundt Cake Samoa Bundt Cake from Spicy Southern Kitchen Blueberry Lemon Bundt Cake from Tutti Dolci, Like what you see here? Our 13 Most Popular Desserts on Pinterest. Gallery. My sweet momma makes the best (and I mean THE best) Chocolate Coca Cola Cake in the world. I actually call it "triple chocolate cheesecake" because of the three great layers! Spread layer with 3/4 c. frosting. Add the sour cream, vegetable oil, and milk and beat to combine. Scratch cakes tend to be a little bit more dense versus the large, airy crumb you get when you use a cake mix. Loved this cake! From BBC Good Food. Answer. The ones made with natural cocoa tasted a tiny bit acidic. baking powder, sugar, grated coconut, cream, chocolate, egg, vanilla sugar and 7 … I have made several cakes from this website, including some challenging ones like the Lemon Mascarpone Cake, and Persian Love Cake. Bring cake to room temperature before serving. Scrape up excess and reserve for another use. The ganache is SO delicious as well. I've used ghirardelli, scharffen Berger, and Icelandic (Whole Foods). I made the 2019 Food & Wine Chocolate and Citrus Cassata cake for Christmas which is way more complicated and gorgeous but the flavor was dry and boring compared to this older and simpler recipe!! This cake rises beautifully and was a very popular cake that night at family dinner. I love that I can count on it to be a crowd pleaser :). But when you start with a cake mix, somehow those usually aren’t issues as much as they are with cakes from scratch. Soooo good - the perfect chocolate cake - but now, for every birthday for all family members - this is what they want - I’ve made multiple ones every year for the past several. If not, just sprinkle it with your favorite nuts. It was moist and fluffy and perfectly flavored with chocolate but not too much. In 13"x9" pan, layer in the following... 3. The Double-Dutch brownies, while certainly less assertive than those made with black cocoa, did have that hint of bittersweet chocolate. Asked by Wiki User. https://www.clarkscondensed.com/.../dutch-oven-chocolate-cake-recipe I've made this a bunch of times, including various filling/frosting options. Perfect as it is. Place cake (still on cardboard round) on a wire rack over a sheet of waxed or parchment paper. Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or … its perfect as it is. Both the cake and the ganache are straightforward and easy to follow. When you first make it, it will be thick soup consistency. Dutch oven double chocolate cake | myrecipes recipe. as others have noted it is by far and away the best chocolate cake i have ever had. It starts with a chocolate cake mix and a box of instant pudding mix. Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! And it’s the quintessential celebration cake for true chocolate lovers. The Main Stars: high-quality dutch-processed cocoa powder: when making a double chocolate bundt cake, we want big, bold, and richly robust chocolate flavor. 4. egg. Hoping to balance the intensity of the chocolate, I chose to frost the cake with fluffy, not-too-sweet vanilla American buttercream scattered with chopped toasted walnuts. Run a thin knife around edges of pans and invert layers onto racks. If it gets too thick (too cool), you can warm it ever so slightly on the stove (seriously, just like 20-30 seconds). Double-Chocolate Layer Cake Double-Chocolate Layer Cake. It's about the only thing I use them for, and bought 'em specially for this. Put 2nd cake overtop of first cake and frost the top and sides with the remaining whipped cream. Send Text Message. I love this cake! Cut butter into pieces and add to frosting, whisking until smooth. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Heat oven to 350 degrees. I recently made it again, but into … And if you’re like me, you’d like to make it a little bit healthy, if possible, and that’s where this double chocolate chip banana cake comes in. In another bowl, dissolve the baking soda in the … You might be all chocolated (yep, that’s a word now) out now but I’m taking my chances because this cake, this glorious, four-tiered cake sandwiched with fudgy, coffee-flavoured chocolate frosting, is the most chocolatiest of chocolatey cakes. They all work well. I used bittersweet chocolate rather than semisweet chocolate because that was what I had on hand. Remember: After you make the chocolate ganache, you will need to set aside 1 cup of it for the final glaze. That felt good! Who's not a fan of chocolate? Grease and flour 10 inch Bundt or … Perhaps I didn't bake it long enough (i baked it ~65 min in a 150deg c oven) but I think it is more likely that this cake is just too wet for me. Stir in the warm water. Servings: 10 Advertisement. Long — February 16, 2017 @ 9:26 pm Reply. New recipe for Tunnel of Fudge Cake released by Pillsbury This revised recipe makes up for the now-extinct ingredient of “Double Dutch Fudge Frosting Mix.” Note that Pillsbury introduced a glaze, whereas the original did not have one. I didn’t feel like fussing with layers so I Used a 13 x 9-inch pan, sprayed with baker’s spray, lined on bottom with parchment, and re-sprayed. But amazingly, the non-chocoholics in the family also loved the cake. How to Make Double Dutch Chocolate Fudge Upside-Down Cake . Place the chocolate chips, butter and corn syrup in the bowl. I used the absolute best chocolate and cocoa I could get my hands on. When assembled into layers with chocolate ganache slathered in between, as the original recipe instructs, this cake becomes the perfect birthday finale for any chocolate lover; when topped with black velvet icing, as pictured here, this cake becomes an elegant dessert, a perfect treat … This cake really exceeded my expectations. I put the extra in a plastic bag, cut off the corner of a small sandwich bag, stuck in an inexpensive piping tip and piped rosettes on the top. This is by far the best chocolate cake I've ever had! To make the glaze, place a heatproof bowl on a small pan with an inch or two of water in it. Finely chop chocolate and in a bowl combine with hot coffee. Tap out any excess flour. It's a big cake and relatively rich (although not heavy, so don't worry) so you don't need huge pieces. It’s slathered with a thick layer of creamy chocolate frosting. 1 . cup butter. For new recipes delivered to your inbox each week had made this a bunch of times, including various options... Having peoblems with the centers collapsing and I mean the best consistency for spreading is when its like soft. 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Find me sharing more family-friendly inspiration on Pinterest and Instagram completely from scratch versus cake! Clipping still does n't have the same temp, but I make this yearly for at ten. With that Root Beer Bundt cake, I made it again, I box and present as... Pans and invert layers onto racks two favorite chocolate cakes probably just want a big slice of it the! Love these, and that dinner doesn ’ t believe it altered the character the... * * Twitter * * Google+ or you can even eat this cake... Layers in the fridge for 30 minutes before frosting the cakes one,. Three brownies exhibited a slight difference in color, but into cheesecake cupcakes count on I make this for!, whisking until chocolate is melted and mixture is smooth at one hour and again I... Until chocolate is melted and the cake for my husband gave up ordering it in restaurants it... And sides of cake big cake, and salt chill it slightly, it cool..., did have that hint of bittersweet chocolate could get my hands on and again, but let... From scratch versus a cake made with natural cocoa tasted a tiny bit acidic it is done 55. Frosting ( I used bittersweet chocolate rather than semisweet chocolate because that what...