Thanks for this awesome recipe. One way that I make spaghetti taste better is by adding fresh garlic and Parmesan cheese. Hope it makes you feel better that I didn’t call you pretty because apparently that is considered harassment. I love this recipe. I made it again for dinner tonight, but I added two cans of chopped clams (with the juice) and shrimp the last ten minutes. This was such a easy, fast, and delicious recipe! I did need to add more mild at the end, but also used penne pasta instead. So, so amazingly tasty! Oh my god this is sooooooooooooooo good!!! When you buy pre-grated cheese, it is covered in unwanted substances/ingredients for all sorts of unnatural reasons. I’m slowly replacing my old recipes by hers. I think it would taste great with mushrooms or chicken. Update: I used double the amount and I used chicken consomme ….I dissolved in water and it was fabulous!! Ye’Ha! 2 cups chicken broth It was simple, easy to make and only messed up one pot. Then after adding the 2 cups homemade chicken stock and a cup of evaporated milk and a half pound of thin spaghetti, i  added a handful of frozen peas and a leftover pork chop, diced, and salt and pepper. Still came out delicious!!! I fried up some Italian sausage in a separate pan, cut it into bite size pieces and added it to the cooked pasta. Did you Make This Recipe? Just wondering since I doubled the recipe, using 1 lb of linguine (no fettucine on hand) and it ended up REALLY liquidy. Even if you choose to thicken the sauce… Brilliant! i whipped that up at midnight- it will become one of my regulars. I made this on a whim last night and it was excellent. You’re the queen of easy but amazing one pot recipes! Loved this! However, if it is not available for a specific recipe, it is best that you use free online resources at your discretion (you can gooogle “nutritional calculator”) to obtain such information. That’s what I’ve experienced before but haven’t tried this recipe. Even my picky husband had seconds. Instead, heat the milk gently over medium-low heat. We just fell in love <3, Second time making this and the family LOVES it! Thanks for the recipe! But unfortunately, without having tried this myself, I cannot answer with certainty. Added some peas and corn and garlic bread and we were all happy with how it came out. I sautéed some mushrooms and spinach before I added the garlic, just to make it heartier. and/or broccoli florets. ‘Twas amazing! I can’t wait to try! Add the grated garlic and … 62 %, (grated will not work well, shredded works best! My husband was napping after our hard day of yard work and i couldn’t wait eat, so sprinkled the parmesan on each plate instead of down into the pan. The only change i made was doubling the parm…..maybe even tripling it (i did not add any additional salt as parm is salty on its own) I think this added to the creaminess. ; Purchase a block of high-quality Parmesan cheese.Always shred the cheese yourself, it will taste and melt much better. I am going to double it, I hope that doubling it will not ruin the synergy of this recipe! Thank you for this wonderful recipe. I love this recipe. Can’t thank you enough for posting. Came out great. Simple to make & only one pot to clean – what’s not to love? So worth it! Have made so many of them and can’t wait for the next one to pop into my e-mail box. and easy to make, what more can you ask for. Better and easier than any Alfredo I have ever tried to make from scratch before. But if you get a chance to try it, please let me know how it turns out! I made this tonight and it was perfect! It was amazing and super fast! Please use your best judgment to make the appropriate substitutions to fit your dietary restrictions. Easy and totally doable!! I added dehydrated mushrooms and it was extra yummy. Thank you, Chungah, You are the best! I also mixed in veggies. Sprinkle in parsley, salt, and parmesan, add in water until all pasta is dressed. How did the end result turn out? It was quick and easy as well. It is so good, it will become a staple here. Tortellini sounds like a great substitution, but without further recipe testing, I cannot advise on the appropriate reduced cooking time. Next time I will add grilled chicken. Going to try that next. Nutritional information is provided only for select and new recipes at this time. Thanks! Heat olive in a medium pan over medium heat. And with around 8 minutes left, i added shrimp. I paired it with one-pot Fettuccine Alfredo and a side of broccoli. I mixed shallots in with the garlic. Yum! As the butter and cheese start to melt, it’ll create a sauce. Just a note: we did find that the pasta needed a bit more liquid. And would be without my adds too! Maybe add a few broccoli florets? Long story short, I don recommend it. OK, very good. Hi. And I had a brick od cheap Stella brand parm, never buy it, I had to use 4 times the amount called for in recipe because this parm was terrible. Looks delicious! It came out amazing and delicious. I bet my kids would really dig this. Thanks for posting!! I have for years loved both alfredo which was too heavy for me and I also loved pasta with garlic and olive oil, which when prepared right is luscious and creamy. I was super excited about it… it reminded me of the Knorr pasta sides I lived off in college. Thank you!! I used 2 teas of garlic and 1/2 C of Parmesan. Turn off heat. Just take it easy on the pepper and parsley- especially flat leaf parsley, as that stuff packs a punch and can overwhelm the dish a bit. Thank you for the great recipes. I’ve reread the review, watched the video multiple times and tried on several occasions. However overall it was a hit in my house. Yes, absolutely – vegetable broth will work just fine. But unfortunately, without having tried this myself, I cannot answer with certainty. Wonderful one pot recipe. just made this and absolutely loved it!!!! Made this tonight but with beef broth instead! Sooooo I will make it without pasta next time, and I will just add broccoli to it. I will be making this again and again. Super creamy and delicious. Thanks so much!!! Amazing recipe. I will definitely make this dish for my family again! I’m from South Africa, so possibly chicken broth is called something else here. Also, I used Butoni fresh pasta and it was done in 5 minutes! The sauce didn’t stick to the pasta so I’m hoping that adding flour will help. We have more Weight Watchers Pasta Recipes here, more Weight Watchers Dinner Recipes here, Trust me. One of the most delicious and decadent meals ive ever had. Also, what kind of cheese did you use? I added a bag of grilled chicken and (microwave) steamed broccoli and we had a complete meal. I followed all the directions exactly; the only difference was that as a vegetarian and I added vegetable broth versus chicken broth. The most delicious fall pasta, with roasted squash, pasta shells and a thyme-infused garlic cream sauce. Made the garlic noodles tonight and they were delicious. Super easy and delicious. I started getting worried partway through because it was REALLY liquid-y, but it gets thicker, so don’t worry. Thanks . quick, easy and my kids enjoy making it with me. Well, she did what you did, made one pot spaghetti! Thank you for sharing this recipe. thank you! This recipe sounds great! Made it today and will make again soon use good parmesan cheese not the cheep stuff. You should try again… my results were so great! I am so happy to have  found her page. Experiment a bit, adn make it your own dish. tastes great. Wipe out pot and heat remaining olive oil over medium heat. Make sure you are using good parmesan cheese, add it in small batches, and whisk/stir fast when you add the cheese. I used bowties cuz I needed the cheerful shape. It was absolutely delicious!! And if you really want to save on dishes, you know my rule – this should get eaten straight out of the pot. I wish reasons to food were explained so it’s not assumed it’s to do with health, or taste PREFERENCE. I am currently making this now and it is so liquidy. Thanks! If doubled, that seems like a lot of liquid for 16 ounces of pasta (I’ll be using spaghetti as that’s all I have & am limiting grocery trips;)  I plan to make it in a few hours. Thank you for a delicious and easy meal! I had to post because my 7 yr old is the pickiest kid ever, she never eats anything I make, well she loved this! Dee-lish!!!!! Well, this turned out perfect!, I didn’t use one pot, I cooked the pasta in another pot, because bad luck always comes in one pot for me!LMAO! It was a huge hit with the family. Also, forgot to add the parsley, so I’ll have to remember that next time…and going to try adding a few dashes of hot sauce with the liquid too! }); I just wondered if you cover the pasta when simmering? My family ate it up. Using water may result in a mediocre outcome. I cant wait to make it again. How easy is that? Thanks for sharing! The base of this Chicken Pasta with Garlic Parmesan White Sauce is a delicious cream sauce made with the heavy whipping cream, garlic and Parmesan cheese. I’ll probably have that recipe up here on the blog sometime over the next few months 🙂 Maybe it’s just my kids, but the roasted garlic flavor in this sauce doesn’t phase them one bit. I made this this weekend & it was a HUGE hit! Making this version tonight! As a part time student and worker, I have a lot on my hands and very little time. Or can i use other cheese? really easy and yummy pasta when you’re tired and craving something rich and creamy (minus the heavy cream guilt)! . Fabulous. What’s not to like? Made with pasta, chicken, spinach, seasonings, lots of yummy garlic, and parmesan cheese, you can make this incredible dish in under 30 minutes! Yes, you can certainly substitute water but it is really best to use chicken broth to obtain the best results possible. How much swanson flavor boost do I add.? Its perfect for a weeknight dinner and so easy to add chicken or ham to it with some veggies. Oh no – that certainly shouldn’t be happening. I use 3.25% (homogenized milk) and Campbell’s chicken broth; if you have any ideas why it’s like this I’d be happy to know! Happily! Unfortunately, without further recipe testing, I cannot answer with certainty. However we’ve been eating gluten free pasta for so long this seems a bit gummy using Creamettes regular wheat pasta. I’m not sure if this was asked previously; but, can I do this with a chicken-and-cheese-filled ravioli? I just made this and it was delicious! So good! So how many servings does it make I would like to know thank you. Hi! This pasta was absolutely delicious! So yummy. The consistency will be super creamy if you follow this instruction. Thank you for posting this wonderfully easy recipe! More…………..yeesh ! The size of the pan really shouldn’t matter as long as it ranges between 9-13 inches. I had two large cutlets left over so I hate wasting food so I thought what could it hurt? I will be making it again. I gave this a go tonight because I was feeling lazy and it totally delivered. A definite “make again” recipe. I would say 1/3 cup of milk and maybe another clove of garlic. I doubled the pasta and used Gemelli pasta instead of Fettuccine. I love that it is a lighter version of the butter laden alfredo sauces but with the same richness! Just think of this as a creamy alfredo, except without the heavy cream and the cream cheese. And each morning when I open my email, I’m always looking forward to see if a new recipe was mailed to me. Gradually add milk, stirring constantly. OMG this looks sooo good! Thanks so much for sharing!! Such an easy dish! Will make this again! Okay, this was my first time making the pasta right in the sauce, and it was fantastic. From four main ingredientsfresh garlic, olive oil, Parmesan, and spaghetti noodleswe can create an extraordinarily flavorful dish, lacking in nothing and satisfying everything our pasta-loving hearts desire. Made it tonight. Even my 4-year-old who eats nothing cleared his plate! Do you think it will still be good? I just made this for dinner tonight. We like a little heat. Never cook with any parmesan cheese “from a can”. Yes, absolutely, but cooking time may have to be adjusted as needed. The end result was absolutely amazing and definitely a dish I will make again. That’s a great question – here is an article about whether or not there really is a difference: http://www.thekitchn.com/whats-the-difference-stock-vs-71199. I served it with toasted garlic bread an some of my cherry tomatoes from my garden. Thank you so much for your detailed feedback, Crystal! It´s is so easy. This was fantastic and so easy! You’ll not only save money, you will know exactly what you are putting into your body and know it truly is “freshly grated” . The Trick to Extra Creamy Sauce. Absolutely incredible. Thanks! I seasoned shrimp with a Cajun seasoning and added frozen peas. It was restaurant quality delicious. Due to the fact that we have both vegetarians and meat eaters, I did a build your own pasta. Are you not allowed to call someone pretty now, without it being called harrasment? It’s easy and super delicious!! I made this with gluten free angel hair pasta and added broccoli and peach chicken it was awesome thanks so much for the recipe. So easy.and prep is a breeze! Otherwise the flavor is delicious! i have to do a cooking project and this seems perfect. What about adding cleaned shrimp towards the end? I have made this so many times, and with many different shapes of pasta. I’ll be using this from now on when I need a quick noodle dish. I’ll definitely be making it again! Flavor was amazing, consistency was similar to Alfredo. It even sounded good!!! Worked perfectly and my tweens were asking for seconds! Just made this for dinner and it is better the restaurant!!! I would love your opinion! I NEED to make this next week! I would call this good but not great. I stumbled across this recipe from a pinterest pin and wow! It look delicious and I like that it can be made using one pot. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. I didn’t have fettuccini on hand, but I had spaghetti, so there you have it. This recipe ist so good! Served with marinated pork chops. I don’t thank you near-often enough for all of your recipes that make it to my table, many the same day they arrive in my inbox. Love it. Used leftover grilled chicken, shrimp,bacon, peas and spinach. I didn’t have meat defrosted. Cook the garlic for 30 seconds until fragrant. I’ve seen one-pot pastas floating around the internet but never before have I thought I NEED THAT RIGHT NOW. I threw in some broccoli florets and served it with grilled chicken. I used penne pasta because that’s all I had on hand. Enjoying this meal as I write this review. No way I could manage this online crowd but I am guessing it’s best to say nothing at all….as we know is the gospel truth. Please understand that it is very difficult to give exact conversion information to translate a traditional stovetop recipe to the slow cooker method without further recipe testing. Recommending this to EVERYONE I know! My kids were hungry and couldn’t wait for the Enchiladas to be ready so i cooked this up in no time. It is sooooo simple. It’s totally replacing my standard Alfredo. And wow, it was perfect, delicious, creamy goodness. The garlic butter parmesan sauce is freshened up with a touch of lemon and parsley. I sautéed some mushrooms on the side and added them in for even more flavor. Toss to coat. Made this for dinner tonight as a side dish with my favorite BBQ Meatballs from Taste of Home. This is as life changing as learning that you could cook bacon in the oven, instead of on the stovetop! Tried this today. Add chili flake, followed by 1 1/4 cups pasta water. So easy to prepare & so easy to clean up. Sauce is absolutely delicious but it seems to be taking quite some time. What ingredient should I use more of to make a little more thicker? This is one of my favorite go to recipes. I doubled the garlic, used fat free Land O’Lakes half and half and added a pound of shrimp at the last ten minutes. She said it ties with pizza as the best food ever (I cannot over-emphasize what a compliment that is coming from her! Actually, after simmering for at least 10-15 minutes, it was still soupy, so I thickened it with cornstarch. How to Make Garlic Cream Sauce Step 1: Make the roux – In a large non-stick skillet (or a sauté pan) melt butter over medium heat. Thanks for posting, I’m making this one again! Definitely going into my rotation of meals to make! Certainly thicker than milk, but I like a thicker sauce. Sprinkle, if desired, with grated Parmesan cheese. This includes the cheese, half and half, and/or milk. Who would have thought something so simple could be so good! Simple and simply delicious. Pumpkin Pasta in Parmesan Garlic Cream Sauce. Does it really have to be parmesan? Next time I will add flour in with the butter because the end result was a bit watery for me. That’s what I happen to have in the fridge tonight:). What kind of milk did you use? This dish is made with simple ingredients, and I try to eke out as much flavor as possible by … It’s delicious. Has anyone ever doubled the recipe? ). I haven’t tried doubling it myself but I don’t really see why this would be a problem. Just wanted to make it a day ahead, store it in the fridge, then reheat in a crock pot. Made for dinner last night, used dried oregano as not fans of parsley, spaghetti for the pasta, used up some roast chicken added towards the end and stock made from the roast chicken. If not on the outside then for sure on the inside. this was amazing!! Will definitely be making this again and it is so easy to add different variations to the pasta such as chicken, mushrooms, red peppers, etc. I also added a lot more liquid – both milk and chicken broth. Use a vegetarian alternative if preferred. I’m so glad you tried this recipe! Kathleen, My big issue is before softening, the fettuccine was difficult to stir in the limited amount of liquid. Add the pasta to the sauce, along with a few spoonfuls of pasta water and toss until the pasta is coated in the sauce and the sauce is creamy. I make a very similar pasta dish but use penne. Trying this tonight for supper. I’ll also let it sit longer.. thanks . Thanks for sharing. This was so good! I tripled the recipe, and when my teen age sons went back for seconds I had to make them wait while I put some aside for Dad, who works nights. Buy solid block cheese only and shred it yourself. Still amazing, will cook again next week! Endless variations indeed! I am trying this tonight. Lemon juice + zest. YES, she put EVERYTHING together in one big pot, hamburger, sauce, pasta! Any thoughts? I assume you could use 2 cups broth, but mine is very high in salt content and it was wayyyyy too salty the first time around. Hey Chungah, Im making this tonight with roasted salmon and I was wondering if this recipe could be adapted to be made in the instant pot? If serving with pasta, cook 8 ounces pasta while you make the sauce. I should have added a little milk at the end as dried very quickly but it didn’t matter. Delicious!!!! So if anyone is looking to cut down a few more calories skim milk works beautifully . Salt doesn’t kill anything. ; Purchase a block of high-quality Parmesan cheese.Always shred the cheese yourself, it will taste and melt much better. And also, if I doubled the recipe in one batch, do I also double the cooking time or cook at the same time of 15-20 minutes? Meaning, even though I don’t always like the end result, I still believe it’s a good recipe. Stir in Parmesan. Start with less liquid and add more as you go. Sprinkle, if desired, with grated Parmesan cheese. It was delicous!!! Sharing in a tiny (550 square feet) apartment with another human being has taught me simplicity. Just my kind of recipe. Garlic and parmesan are a … It’s really a versatile sauce and may be used to produce pasta, pizza, spaghetti, vegetables, chicken wings, rice and more. I don’t want to use anything that will take away from your recipe. Ok, this was RIDICULOUSLY easy and REALLY good. Thanks, Chungah, for another great recipe!! I’ve made it twice already and now I’m teaching my son. I am a really bad cook, i’m trying it again next week. So easy, creamy, and damn delicious. Hello, Thank you very much ! Awesome awesome recipe. It was very liquidy.Is it possible that perhaps you should simmer covered? This sounds amazing. Omg this looks so yummy! Most certainly, you can use water with Knorr Chicken Consomé. Also, I didn’t have chicken broth at the time, so I substituted it for 2 cups of milk instead of one it turned it fine and creamy. Got the zucchini in the oven, then the pasta in the pan, and while those were cooking made the shrimp. I will make this again and again!!! Jillian, yes, using bow-tie pasta may require additional cooking time. I substituted half and half for the milk and added bacon in it. Wow! … If I have any veggies on hand, I love adding spinach. The kids loved it, and it’s lighter with just the milk, broth and a bit of butter. I doubled the recipe and was afraid  I’d have soup, but I left the cover off and it cooked down perfectly in 13 minutes. I never would have thought this would all come together in one pan without a nightmare event. They all loved it & it was so easy to make. Unfortunately, without further recipe testing, I cannot answer with certainty. Thank you! I love these types of emails, makes cleaning up dinner easy! My picky 3 & 2 year olds even ate it! So easy and delicious. Easy, nutrious and QUICK!! For every new purchase that comes home, something el… Didn’t have garlic, so used granulated garlic, added with broth. Soinds delicios! . Thanks, This was delicious and I didn’t mess it up! I love the one pot recipes…so easy and delicious! Soooooo yummy it tastes like eating out at a restaurant. Looks so good! Thanks for sharing. Made this for dinner tonight and we all loved it! She made spaghetti. I do not eat meat and was wondering if vegetable broth would work for the added flavor vs chicken broth? Using your technique, the delectable Christflavor and creaminess are cooked INTO the pasta. And so normally it’s hard for me to cook “good” food, but this one was particularly easy, so I definitely recommend this. We added some sautéed shrimp to it and it was out of this world. Another substitute was I used chickpea pasta instead (I adjusted cooking time) and it was perfect! Required fields are marked *, Your Rating * I was running late so I had my husband make it and he’s not a cook by any means. After slurping up the leftover sauce, my child said it is a great soup. Like that is a lighter version from the heavy cream version… still as tasty! Just to make it healtheir ;). -:) deb. Good idea ! This dish was very amazing and convenient! Thanks for sharing! Tips & Tidbits for my Parmesan Roasted Garlic Cream Sauce with Fettuccine: Fettuccine pasta: Fettuccine is my pick for this recipe, but feel free to use linguini, or even pappardelle pasta. The kitchen smells delicious…can’t wait! The sauce is perfectly delicious. Chicken breasts cooked in a creamy garlic parmesan cream sauce. I usually either top with or mix in a protein or veggie. It’s tasty and it was super easy to make!! For salt, I used 1/2 a tsp (chicken stock is salty enough), and several twists of black pepper. This recipe was amazing. I’m only a teen but my family lets me, cook, because to be honest its a great hobby. It tasted good though! Made this for the second time. Remove from the heat; gradually stir in Parmesan cheese and basil until cheese is melted. Tasted great ! . I might have added closer to a 1/2 cup of parmesan because I wasn’t measuring carefully, but it was perfect. Next time I will add more garlic Thank you for the amazing and simple recipe. I added 2lbs of grilled chicken to mine and it turned out great. You may have turned down the heat too much when it says ‘simmer’. It is simple, healthy, and flavorful! I would say this was very similar to an Alfredo -just as creamy although made with milk & adding freshly grated Parmesan cheese, as well as freshly chopped parsley really made a difference! I didn’t realize until just now that the lemon and butter chicken and this recipe was from the same site – LOL. How do you make plain spaghetti taste better? Next time, I am going to add shrimp, asparagus, and mushrooms. still turned out to be one of the best id ever made. There are so many choices available now, so just use the one that you like the best. https://www.food.com/recipe/garlic-parmesan-cream-sauce-over-pasta-240474 The dishes, the plating, the garnishes – it’ll just slow you down anyway! Refrain from adding cold ingredients into warm pasta when you prepare it. I used 1/2% milk, added a little thawed shrimp when I brought my noodles down to a simmer and then added a dollop of fat-free cream cheese right before throwing in the parmesan. Good recipe. I made this tonight for supper with seasoned turkey breast and it was really good. I look forward to re doing this with proper technique and ingredients. Thank you, Chungah, for this simple, yet delicious recipe. Do you have any tips because I would to try it again. Next time i i will also add spinach and can’t wait to try this will some grilled cajun style chicken or shrimp on top. And only one pot to clean up . Parmesan. As good as any pasta I’ve had. I’m 14 and this is my fourth time making this for my family. Made this tonight with small shells. I make this nearly once a week and it’s never let me down. They came out with a gummy type texture. Thank you for this recipe! She said mom I think I had this at a restaurant before. Amazing ! I halved the recipe since it was for 2 people and it says to serve right away, so I wasn’t sure what leftovers would taste like. Excellent So glad I went with this recipe. What kind of cheese did you use? I too did not have milk but heavy cream. It sounds like you used too much liquid. Delicious! What size did you use? It has become a weekly staple at our house, and my four-year-old’s favorite food! This was so delicious! I made this tonight and it was amazing! Will try this with the ham I’m cooking later this week – it looks delicious … and simple! If you want some meat in it, feel free to add bits of bacon, ham slices, or even chicken. It was a little heavier than I thought it would be, I made it with my fresh spaghetti I made today. Thank you for following up with your adjustments in order to make this Kosher. Satisfied my craving for restaurant food and aleviated my disdain for more than one dirty dish. I don’t know what happened, but this didn’t come out creamy at all… it’s pretty dry. If i double the ingredients will it still work? We also added broccoli and grilled chicken and it was really great for dinner and for lunch leftovers. I love this pasta recipe. So super easy and an instant hit with my kids. Can’t wait to make again and add shrimp, or bacon, or veggies….. possibilities are endless. Just made this. You would have to divide the full amount by 4 servings to get the serving size. Garlic and parmesan. Thank you for sharing. I ended up needing to put in way more chicken broth and milk than the recipe calls for, and it still came out dry? Thanks! No fuss! Thank you for sharing. When pasta is half way done, start with cream sauce in separate pot. Weight Watchers Pasta with Garlic Sauce Recipe. It was excellent! Also, if i use spaghetti noodles, should i change the amount of liquid or the cooking time? if (Math.random() > 0.5) { What could I add to thicken the sauce? I had to change the chicken broth to veggie because my favorite guy has a poultry allergy so to make up for it I drained in 2 cans of clam juice ( clams added later ) and some applewood whiskey bacon got stirred about with the garlic because I’m out of Parm and the bacon would add the missing salty-yum. I used whole wheat spaghetti and it turned out amazing! Also, a nice cool accompaniment would be a cherry tomato/cucumber salad with Italian dressing and fresh ground pepper and sea salt. This looks so delicous! I used half 1% milk and half evaporated milk (which I had opened and use for my coffee). I love that you can also add shrimp (or any protein). I’ve been using this recipe since I bought your cookbook, maybe 3-4 years ago? I replaced the fettuccini with multi-grain linguine and added a few veggies – carrots and green pepper . Unfortunately, I do not recommend using mozzarella cheese in this recipe – the texture of the Parmesan cheese is crucial for the sauce. I made the recipe using gluten free pasta, it was delicious. Excellent and so very easy!! It is definItely now part of our rotation. Salted butter has about 1/4 tsp. hope it works out for you. YUMMY & EASY!!!!! I’ve also substituted the butter with coconut oil and Greek yogurt. Sounds delicate and delightful. Just made this for the 2nd time and it was absolutely amazing!!!!! The shrimp I added just long enough to warm. window.adthrive.cmd = window.adthrive.cmd || []; The list of foods he’ll eat is pretty narrow, but one of them is the boxed angel hair pasta with parmesan sauce. Could I substitute the vegetable stick for beef stock. I’ll be making this again. They’re so adorable! so its a plus in my book as they’re picky eaters. It uses up that prepared spaghetti sauce you have in your pantry but is a little bit fancier and is even company-worthy. We only have either/or in the fridge tonight , Can’t wait to try it – I’ll report back . I made this for my best friend after school and it was the best dinner ive ever made! You can use any type of noodle with this recipe, but the shell does provide more nooks and crannies to hold the sauce. Easy, quick, and perfect for a family with kiddos . Added a dash of cayenne pepper, one quick grate of nutmeg and then dusted with Parmesan from a block I purchased in Reggio Emilia while touring a cheese making facility last year. (I wanted to note, I didn’t really start stirring the pasta until about 5 minutes in. Hi. Absolutely amazing! Thank you for the recipe, it was five star….even with the shortcuts! but for some reason it refuses to thicken. My husband loves the addition of chopped asparagus (cut on the diagonal folks!) Delicious. yum yum yum! I serve pasta with salad and baked sourdough bread loaf from the bakery in Raley’s here in Sacramento. Thank you for sharing!!!!!! Stir in chicken broth, milk and fettuccine; season with salt and pepper, to taste. This was really good. This sounds amazing and so easy. A simple meatless meal. My mom and uncle loved this dish, and it was so filling as well! Thanks! It was delicious, this recipe is a keeper. It was so delicious! Add a touch of fresh nutmeg and it’s a winner Winn. This was actually my second attempt… I actually followed the directions this time, lol. Made mine with beef stock, skim milk, and italian blend cheese (because it was all i had) and it still turned out super delicious. The easiest and creamiest pasta made in a single pot – even the pasta gets cooked right in the pan! I put two cups in and it turned out great. Place the pasta back into the pot and toss with butter, cream, cheese, garlic, salt, and pepper. I love that these are all things that I already have in the pantry. This was quick, easy, and delicious. This looks great! I didn’t make any adjustments – followed exactly how the recipe is shown. Hi! Will definitely make again. Noodles cook to perfection in the 20 minute timeframe. Next time I would make it as it was written – which will be soon because it was soooo delicious. Whoa, what the h…. Any recomendation on how long needed to cook it in this recipe? This is a recipe that can become whatever you want. (2 t consume to 2 c water) a winner!! But it’s delicious with penne pasta, bowties, whatever! That’s so great Sarah! Skim milk will curdle much more easily than other, fattier dairy products. … “ladle out the excess” … no ma’am! Omg! I can already feel my tastebuds tingling. Hi, this pasta recipe is amazing! And it can really affect how your recipe turns out. Fantastic pasta recipe! God bless thanks for sharing. But I have a very funny story to tell. I can’t wait to devour it!!!! Will definitively be making then again. Also, the way butter reacts depends greatly on salted or unsalted. I just recently purchased an instant pot and was wondering if this recipe could be converted for the instant pot? Hope that helps! Love the combination of green onions with the garlic and parmesan. Should try a kosher “chicken-free” vegetarian chicken broth so the cheese can be included. The ravioli is refrigerated, not frozen. The first time I made this I followed the recipe and loved it. I’d like to make this vegetarian friendly. Great replacement for Alfredo and many less calories with an amazing taste. Will make again! Heavy or whipping cream. Use whole lactose-free milk and you won’t regret it. I was worried that the liquids weren’t going to thicken but they definitely did thicken and I ended up needing to use a lot more liquid than the recipe called for haha. May even try different flavors. I added a bit extra Parmesan and topped with some red pepper flakes. As always, please use your best judgment when making substitutions and modifications. Used dried parsley, fresh would be even better. As for the strong garlic taste – since the garlic is a main star in this dish, I would hope to keep the vampires away! I do recommend, as you suggested, using freshly grated cheese. Wow! Even my two year old (who only eats chicken) ate it. But as always, please use your best judgment. This is one of my favorite go to recipes. It was excellent and I used 2% milk cause that is what I had and worked well. And cheese “pre grated in a bag” is NOT fresh. Just account for that if you use in a recipe if it calls for it. At the end, I add fresh chopped basil. Oh Mother Of All That Is Good In This World! Thank you so much for the recipe! Garlic Butter Pasta Shells with Parmesan Cheese. Great recipe! Why have I been boiling pasta in water all these years? thats my lunch cooking tomorrow . Is this something that would be a good meal prep recipe? Please use your best judgment to make the appropriate substitutions to fit your dietary restrictions. I am just wondering wondering if you have any suggestions on making this with bow tie pasta instead? I also think that if you add a protein or vege to this you may have to have more liquid. I also recommend reading through the recipe in its entirety at least 2-3 times prior to cooking. Made this tonight. As it was boiling, so much of the liquid either evaporated or was absorbed by the pasta that it became really “shallow” and the pasta wasn’t fully submerged after a while. An easy, nutrious and QUICK dinner that will be added to our menu at home. This includes the cheese, half and half, and/or milk. This is going to be my new go to meal. This pasta was SO good. We aren't skimping on … But it’s delicious with penne pasta, bowties, whatever! Can’t wait to try it. Turned out great, even my picky eater loved it! What do they know? It will be a tegular in our home now . Fantastic! (Al the  veg i had unhand.) Serve over pasta, and top with green onions. So many different varieties! Add garlic and cook until fragrant, about 30 seconds. My family devoured it. It’s so good and my kids love it. I doubled the recipe last night (I know this is quite an old comment, but for others looking to do the same). Meal was delicious, but the sauc didn’t thicken up as much as I would have liked. After adding the pasta, I kept the dial on a medium-high setting (on an electric stovetop), around 6-7. Will make again and have my son’s portion since he can’t have gluten. Gorgeous as always! What a peach you are. Still plenty of sauce with a creamy consistency. You’ll be using 5 cloves of it! Highly recommend. But I had difficulty getting my pasta with garlic and olive oil right, even after about 10 attempts, This dish was a sort of combination of them and was wonderful! Also, this dish is meant to be a main dish rather than a side, and if your sauce is too light, perhaps too much liquid was added or not enough pasta noodles were used. I doubled recipe for leftovers. Do you cover the pot while it is simmering? I chopped up the bacon and threw it back in before serving. Can you believe not one complaint? This was awesome! Too bad I don’t have all the ingredients…, Mmmm this looks so nice and creamy! So good. And I eat them al dente). Jump to Recipe. . Making it again soon!!! Is it okay if I add Parmesan that’s in the package, not fresh? It is soooo easy and quick to make – definitely a “keeper” ! I will absolutely make this again when I want something quick, tasty, and comforting. Wonderful dish! It was a huge hit. Don’t you worry Kristi:  I also use shortcuts. Yet the directions say to heat the garlic in olive oil and add the butter later in the recipe. Do you think I could make this with penne pasta and just cook it a little longer? This recipe looks so easy and tasty, I am going to have my 13 year old make it this week–since I don’t have to worry about her spilling hot water on herself. Garlic Parmesan spaghetti is a simple pasta dish that can be served as a side or main dish. Too bad you can’t eat through your computer…. I tossed in some leftover bacon…everyone loved it! We had to get some bread to soak up all the sauce to eat every bit. I tried to make this recipe last night but after about 10 minutes of simmering, all the sauce evaporated/was absorbed and the noodles wouldn’t cook anymore! I just made this for dinner and my family LOVED it! I recommend cooking the garlic in melted butter and omitting the olive oil. Love your website! Pinned this a while back and just made it …yummm!! It was a hit, even with my picky kids. It’s really hard to say – sorry! Love it, love it. Thank you !! This was excellent. Seemed like it would’ve been kinda weak, but hey…it came out very well. It is always best to use freshly grated Parmesan. We made this and it was awesome! Excellent dish, done it twice and everyone is asking for more. Sometimes I add extras…peas, broccoli, whatever I have on hand. Can I use heavy cream? As a note, for anyone turned off by this incredible and ridiculously easy recipe because of the chicken broth (I myself do not mix meat and dairy products, but vegetarians I’m sure could benefit from this as well), I’ve found that 1 cup meat-free chicken broth substitute (mines a powder, I just mixed it with warm water), 1 cup milk, and then a half water half milk content works amazingly. But this is totally a new favorite recipe of mine and it will be on my meal plan! Thanks for another amazing recipe. . I really enjoy your website and your recipes are tasty and easy. Used half and half in place of milk as it’s all I had. https://www.ourlifetastesgood.com/2019/03/garlic-butter-sauce.html Its tempting to add more liquid but it will only make a runny, less rich result. For extra richness use half and half, Easy just as written I added pinch of basil fantastic. Unfortunately, without further recipe testing, I cannot advise an appropriate substitute that will not alter the overall taste/texture of the dish. I used standard fettuccine pasta noodles. I usually double the amount of chicken stock and milk (cos I like my pasta extra creamy), and add extra garlic, mushroom and spinach or broccoli. He loves them. I added around a tablespoon of cream cheese too and it made it even creamier! Unfortunately I don’t think spaghetti squash would be an appropriate substitute for this one pot meal. The easiest and creamiest pasta made in a single pot – even the pasta gets cooked right in the pan! I doubled the recipe and used a little less garlic fantastic! However the result was almost like a soup. Kosher salt and freshly ground black pepper, to taste Then I tried it with Gluten Free Fetuccine and it was a disaster! Can I make this ahead and reheat in a crock pot? I made this the second time today. During the last few minutes of cooking I throw in four cups of broccoli, cauliflower and carrot mix so my veggies get cooked right along with my pasta. This recipe is super easy and my kids continue to ask for it all the time. I am gluten free and this recipie still works with gluten free ingrediants!! Pasta. Thanks. Double the recipe to have leftovers! I have made a few in the past but, while they have been easy to make and always cook well, I haven’t been pleased with the end result. I made this for dinner last night and everyone loved it. I  tried this tonight. https://www.allrecipes.com/recipe/11920/garlic-butter-sauce-i Garlic; Cream. Make it! Paired with grilled meat, it’s awesome. This was a wonderful easy dish which I served as a side with chicken. This dish is one of my favourites!! I also sautéed some shrimp. YUMMY.Like this recipe. And it doesn’t just “work”, it is delicious. The garlic butter parmesan sauce is freshened up with a touch of lemon and parsley. What a great dish! A protein and a veggie in one. I used 8oz of pasta, however I used spaghetti instead of fettucini. I also added just 1-2 drops of hot sauce. I chopped the asparagus in 1/3″ slices and added just before the pasta was done. i just made this, and altered the recipe a tad. All 5 of us devoured the pasta though! Also, which seasoning do you suggest for the protein would you think pairs good with it? ; To change things up a bit try adding a cup of peas to the mixture, or top with breadcrumbs for some added texture. This is the closest I’ve come to an authentic Alfredo experience in years, since my daughter was diagnosed LI. Any idea why? Added mushrooms with the garlic while sauteeing and added avocado oil instead of butter. Thanks for the inspiration!! I have been making this recipe for years, I would give it a 10! Very easy, very good. I used a crock pot to cook plain chicken, shredded, then added to the pasta. Your tastebuds will thank you , Tried it and loved it! Pretty darn good! Thanks!!!!!! A quick and easy vegetarian dinner, ready in 20 minutes. I have made it 6 times already and still can not get enough of it. I followed the directions exactly. Really great! The Best Damn Garlic and Oil Pasta Sauce Recipes of All Time. Also, once noodles were fully submerged I simmered for 12 min. The only problem with this recipe is its not enough! This is SOOOOO good, and very easy. Delicious and so easy to make!!! May try with Romano cheese next time but that is saltier so have to be cautious with salt. I also added some flour to the butter (made a roux) because I wanted it to be thick (and I was too thick headed to try the recipe *the way it was written* – duh me). next time I make it I’ll go for that. Consistency was perfect after a moderate simmer using thin spaghetti. Can I make with any other pasta just adjust to normal boiling times for that shape? Thanks for another awesome recepie! meal. I am making this tonight for the 4th time in 2 weeks. Delicious. Great recipe! Thanks again. }. Stir in … http://www.thekitchn.com/food-science-salting-to-taste-49868, http://questfordelish.blogspot.com/2015/01/garlic-creamy-parmesan-pasta.html, http://www.thekitchn.com/whats-the-difference-stock-vs-71199, https://www.scientificamerican.com/article/its-time-to-end-the-war-on-salt/, Kosher salt and freshly ground black pepper, to taste, 2 tablespoons chopped fresh parsley leaves. What a shame. I normally use skim milk, but I cut it with heavy cream when I have it on hand. 2 tablespoons chopped fresh parsley leaves It filled my family and I am so happy I can now have long GF pasta after 3 years! Thanks for sharing , Just made it.it was delicious.i used vegetable broth ( I am vegetarian )and put 2 cups of milk instead of one.really good, I,will do it again,thanks.i love your website, I made this using soy milk and added broccoli! Minced fresh basil to sprinkle over the top, and diced up some bacon for the hubby! Quick Garlic Pasta with Olive Oil and Parmesan is a beautiful reminder that I dont need nearly the number of things to be happy as I allow myself to believe. Delicious! This was really good! . 5 stars! You could do this with a lemon butter sauce, or any number of different varieties. I used the recomended 4 cloves of garlic and found it to be A LOT of garlic. You can make this easy spaghetti recipe in about 15 minutes, using just 5 ingredients!. We added tomatoes and poached chicken. This meal also pairs well with garlic bread. Onions, mushrooms, peppers etc. Would defo make it again. Mmm, I love a simple pasta dish! var chicscript = document.createElement('script'); It was a delicious meal! Print Recipe Do you think that flavour would work well with this recipe? Made this last night – timing is pretty spot on, so I absolutely appreciated how quickly I was able to whip this up! I did have a question about the noodles clumping. You created a wonderful recipe that it obviously amazing as is or can be modified based on ones dietary preferences or limits. This is a keeper! This was my first time trying a one pot meal and happy to report it was delicious! A match made in heaven. This was so good and easy! Whole family loved it, will defiantly make again. We had to add milk to keep it creamy. window.adthrive.cmd.push(function() { No trip to the store, ya! Amazing and quick recipe. Also, it’s hard to figure out the equivalent amount of fresh pasta to dried, and I think the ratio is important to getting this right. AMAZING….I put in more garlic & some garlic salt. This was SO SO good. document.head.appendChild(chicscript); This is my family's most loved & requested recipe. This was fantastic and so easy! Worried it won’t taste as good and I have Fam coming over this weekend. This recipe yields 4 servings. Making this tonight for Meatless Monday with fat free half and half since apparently the boys drank all the milk this morning. I added ground beef and broccoli with it and it came out superb! I’ve made it so many times that I lost count. This dish is made with simple ingredients, and I try to eke out as much flavor as possible by … Oh that is way too hot! Am I supposed to boil the pasta first before I put in there or just put it in and cook the pasta with the sauce like the recipe says?? You can certainly use spaghetti but because it is a thinner noodle than fettuccine, you may need to use less liquid. Added some chicken to fill out the meal. It was a huge hit at my house. I’m sorry that this recipe did not turn out the way you had imagined. Yes they do- just cover the leftovers with plastic wrap or in a covered pot with a little milk. A new family favorite is born! Thanks for a fine recipe that I’ll make often. any ideas? thanks! My husband said I shouldn’t ever do pasta any other way, and my family loves my alfredo. Total crowd pleaser. Totally traumatizing for true Seattleites. and y’know, Chungah…you’re very pretty. I owe you big time! I used skimmed milk and substituted some of the parmesan for gouda/emmental mix, and used dried parsley instead of fresh, but it was still creamy and yummy! Great one pot dish, I made it a meal by adding chicken in the first step with olive oil/garlic and added green beans the last 5 minutes. I’ve made it 4 or 5 times now and I absolutely love it. Has to be served immediately but oh my goodness 10/10. I loved the way the past soaked up the garlic and chicken broth flavor. You can use any type of noodle with this recipe, but the shell does provide more nooks and crannies to hold the sauce. This recipe looks amazing if i am going to double the pasta do i double the liquids as well? Hi! We had a kale ceaser salad on the side. I am planning to make this tonight, so I am re-reading directions and watching the video. Soooo delicious and so easy! Like, will I need to cook it longer? window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); What sort of chicken dish do you recommend to serve this with!? I love this recipe for al dente pasta that is curiously simmered while bathing in a luxurious creamy parmesan sauce. Fantastic!!!! I have been making it for probably 5 years. Not to mention it holds up so much better when cooling off than any other cream sauce I have made (it doesn’t separate). Thank you! GREAT recipe! Just one question: is chicken broth and chicken stock the same thing? To make the garlic butter sauce for pasta: In a skillet, melt butter on medium heat and saute the sliced garlic very lightly. It has to do with the food, and making it happy as it cooks. I pretty much improvise all recipes I make. Do yourself a favor and invest in good quality Parmesan from Italy. So that would be half of a pound, right? Bring to a boil; reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes. With all the wonderful flavors one doesn’t need the heart-killing salt in any form. I reckon I’ll add some mushrooms next time. Adapted from Yellow Bliss Road. Add in cooking liquid to thin out the sauce … My family had seconds!! Finally, toss the pasta into the spicy garlic butter sauce with tongs to coat well. Pumpkin Pasta in Parmesan Garlic Cream Sauce #vegetarianmeals Pumpkin Pasta in Parmesan Garlic Cream Sauce - easy, healthy fall pasta! It was nice that it was all one pot! Holly S. What a great idea! I added some extra cheese to the leftovers to try to thicken things up. But, I think that special occasions call for the real deal and food comas are completely acceptable. And how the time would need to be adjusted. Wish I had some shrimp to brown up & throw in at the end! This was great quick and my kids enjoy making it with me. It was delicious once I was done and I will definitely be using the recipe again, just with less liquid to start, but wondering for future what I might have done wrong. Kelly, unfortunately, for a one pot meal like this, I do not recommend using fresh pasta. I doubled the recipe with capellini tonight…would add more garlic and added the salt and pepper at the very end and it improved flavor. I just did it for my sister and me and we finished the 4 portions on our own. Love this recipe. Creamy garlic shrimp pasta is a lovely family dinner that you can make in less than 30 minutes. I will make this often. And it’s also very cheap as well. Do I still simmer the sauce for 18-20 minutes adding the pasta at the end? The only problem I have with it is it turns into a soup and the Parmesan clumps at the bottom. So I must ask – did you follow the recipe exactly as written without any substitutions? I made this for dinner tonight and it was delicious. I doubled the recipe, used linguini and added some heavy cream to the 1% milk. Not much clean up . They loved it !! Your recipes never disappoint . I really want them to turn out al dente. Can you substitute the parmesean for mozzarella? Added chicken, was amazing! Love this and so do the kids. Made this last night. It’s my go to pasta recipe! The kids loved this and I loved not having a bunch of pots and strainer to clean afterward. I made this with your garlic butter shrimp and baked zucchini parmesan spears all for the same meal. The flavor is great! Splashed fresh lemon juice on top when plated. This garlic mushroom pasta recipe is easy to make and incredibly delicious! Will make again. https://damndelicious.net/2014/10/11/one-pot-garlic-parmesan-pasta I used 1% Milk since I am a Weight Watchers member, and when I put the recipe through the recipe builder on the Weight Watchers’ site, it came out to 6 points plus! Husband & 2 year old loved it <3. Yes, it may be best to cook the shrimp or chicken in a separate pan. You can’t be so out of touch that you really think a comment like that is harassment, right!? It is fairly low cost, even if you use fresh cheese, like I did. Less than 10 ingredients including salt and pepper, and then, Bam! Absolutely delicious recipe and came out perfectly. . Doreen, you can certainly substitute heavy cream but without further recipe testing, I cannot speak for how much this will change the overall taste/texture of the dish. I made this twice today. Other than that I doubled the recipe, seasoned with basil, granulated garlic, granulated onion, salt and pepper, and fought with my kids all the while stirring frequently. Tips and Techniques for the Best Creamy Garlic Parmesan Shrimp Pasta. Only one pan made for an easy cleanup. When the pasta is cooked, reserve 1 cup of the pasta water and drain the pasta. Once you can smell the fragrance of the garlic, add salt, black pepper, some pasta water (from boiling the pasta) and lemon juice to the sauce. I made it at the last minute. It is so simple…kinda like a box meal, but homemade! I love pasta and I like trying new recipes. I also have to say that corgis are the best! A rich and creamy garlic shrimp sauce made using heavy cream, and parmesan cheese then tossed with pasta. I grilled some chicken breasts and sliced it to add to the finished dish, and also tossed in some baby spinach in the last couple minutes. This dish is amazing! The base of this Chicken Pasta with Garlic Parmesan White Sauce is a delicious cream sauce made with the heavy whipping cream, garlic and Parmesan cheese. Salt enhances flavor; it is not “heart-killing” in moderation. I love pasta , but boiling  a big pot of water takes more time and effort than i have sometimes. My Husband and Daughter had seconds!!! All that said and done – fantastic! Not only is this Garlic Parmesan Pasta Recipe really easy to make, but it’s also loaded with all the creamy and savory flavors you’ve been craving. Please use your best judgment. just made this and it was awesome! We will have for dinner tonight. Oh my goodness!!!! Now I don’t think you did anything wrong but one pot pastas can be a bit temperamental/finicky when doubling – it’s just one of those recipes that should be made as written and if you need more, quantity-wise, it may be best to make it again. Simple recipe make your own Alfredo is inexcusable elbow pasta didn ’ t “... Making ever since then crumbled into medium pieces, and then crumbled into medium pieces, and.... Best food ever ( i ate a vegetable salad with Italian dressing fresh! This will definitely keep it in too, maybe we can blame it on hand, but not! Hashtag it # damndelicious perfect dinner new favorite recipe of yours down pack in my and. 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