Remove some of the fat, but keep a couple of tablespoons in the pan for flavor. Bring to a boil. 3/4 cup yellow or green peas soaked in cold water overnight 1 regular sized onion Read more Bean & Pork Sausage Ragout (Eintopf) Recipe › Posted in Main Dish, Recipes, Soup. I turn to soups for my winter vegetable quota. Serve with crusty bread and many scrumptious garnishes. 5 fully cooked spicy smoked sausage links (such as andouille or hot links), cut into 1/2-inch cubes; 1 12-ounce russet potato, peeled, diced Place oil and bacon in a 6-qt. Set aside. Clean and peel the onions, leek, and celeriac (use celery if celeriac is not available). Components Break up Peas As much as I like pea … A creamy split pea soup spiced up with sausage and a little red pepper flakes. I turn to soups for my winter vegetable quota. Pea soup is a staple in many cuisines for thousands of years and is made similarly in almost all of them. The soup was the perfect compliment to a snowy stay-inside day. If you have used ham stock you may not need it. Get the latest recipes, news and special offers in our monthly newsletter. Cozy soup season is upon us. Which European country will inspire your culinary journey tonight? The soup is ready when the peas are soft, but have not yet lost their shape. I, on the other hand, was a very picky eater growing up and wasn’t about to eat green soup. German sausage, cut into bite-size chunks Freshly ground pepper 2 med. Anyone who claims to have a palate will readily acknowledge that the Hohenlohe Pea Soup Sausage, carefully prepared, ls equal to the best pea soup … I love that they keep so well in the fridge and freezer, so I … 2.Chop onions finely. boiling potatoes, peeled and cubed 3/4 c. diced carrots 1/2 c. chopped celery. Serve with German wholegrain bread . Easy Sausage, Kale, and Black-Eyed Pea Soup With Lemon and Rosemary I don't have much to say about this recipe other than it's delicious and it's ridiculously simple to execute, which may mean that this will be the shortest Food Lab post EVER. Get our cookbook, free, when you sign up for our newsletter. Boil the peas for about 1 1/2 - 2 … Place sausage, onions and celery in a large stock pot and heat on medium to brown sausage. SPLIT PEA AND SAUSAGE SOUP : 2 qt. Drain the soaked peas and add to the pan with 4 cups of fresh water. Cook on low heat, don't allow bacon to smoke. This pea soup recipe gets its flavor from smoked andouille sausage and good nutrition from carrots, celery, kale, and split peas. 1.Dice bacon and fat trimmings. If you like you can blend the soup in a food processor or blender, but it looks more wholesome with a rustic chunkiness. © 2002 – 2020 German Foods North America, LLC. Either kind make a good soup, but the whole peas need to be soaked overnight, will take slightly longer to cook and keep their shape a bit longer. When you come home, and you're hungry, dinner's ready! Ingredients. This pea soup recipe gets its flavor from smoked andouille sausage and good nutrition from carrots, celery, kale, and split peas. The next day, chop the bacon into small pieces and render in a large pan. Conecuh sausage has a bold, hickory-smoked flavor that is ideal for hearty soups and stews, and narrow size, which makes it easier to eat with a spoon. Uses regular store cupboard ingredients and very easy to make. Combine water … Place 1/4 sausage and half can of beef … This sausage and pea soup is as hearty as it’s diet. Garden Pea and Smokey Sausage Soup, made from scratch and full of flavor. In large saucepan, cook bacon ... are tender. Erbsensuppe mit Würstchen (Split Pea and Sausage Soup) is a truly nourishing soup – high in protein, fiber and flavor. 3 smoked pork chops (or several Mettwürstchen). ), Lancashire Black Peas and Vinegar (Parched Peas), French Canadian-Style Crock Pot Split Pea Soup. Transfer bacon to paper towel with a slotted spoon; set aside. Split pea soup with smoked sausage is one of those possibilities. Preparation. The pork chops or Kasseler Koteletts (Kasseler ham sliced into pork chops, about 1/2 inch thick) should be trimmed and cubed. 1. This was a pea soup concentrate called (in German) “Erbswurst” due to its shape like a sausage (“Wurst”). It has been in production for almost 150 years but was discontinued in 2018. Soak the whole peas in 1 to 2 quarts (liters) of water overnight (no need to soak split peas). Oma's Slow Cooker Split Pea Soup. I turn to soups for my winter vegetable quota. Add all spices, keep on stirring. Cooking times are longer at higher elevations. This split pea soup with sausage recipe is a variation on the traditional split pea soup with ham hock. ... Pea and Sausage Soup Eat Smarter. Split Pea Soup with Sausage and Potato – recipe from Bon Appétit Magazine. Make it with green split peas and chopped fried bacon. German Green Pea Soup Sausage + Pea Soup Recipe. Bring to the boil, stirring once or twice, and allow to boil for 5 minutes. Cozy soup season is upon us. And I am all about it! Chop into 1/2 inch dice and add to the pot. In a 5 quart slow cooker, combine the peas, water, sausage, bouillon, carrot, celery, potatoes, … Continue to fry for 5 minutes until softened. 5 fully cooked spicy smoked sausage links (such as andouille or hot links), cut into 1/2-inch cubes 1 12-ounce russet potato, peeled, diced 1 large onion, chopped Green pea soup can be served on many different occasions. Sprinkle with a little chopped fresh parsley or chervil if desired and garnish with the Frankfurters. This split pea soup is low in fat, high in fibre and is healthy. This removes any remaining moisture and will inhibit any bacteria from growing. Add the peas, broth, herbs and pepper to taste. And I am all about it! Fortunately, now that I’m a little bit older … Be careful, as the peas have a tendency to foam, so turn the heat down if you see that happening. 1. water 1 lb. It was also used during the Franco-Prussian War to feed the German army whereby the first, industrially produced food was invented and came to be known as "Erbswurst" or Pea Sausage, for the way it was packaged. 4.Stuff into casing. Cozy soup season is upon us. In a large heavy-bottomed pot, simmer peas until tender about 1 hour. Fry the bacon in a large saucepan for a few minutes over medium heat until the fat starts to run, then stir in the onion and potato. Butcher or waxed paper works great with t… November 10, 2008. I love that they keep so well in the fridge and freezer, so I always make a large pot. This pea soup recipe gets its flavor from smoked andouille sausage and good nutrition from carrots, celery, kale, and split peas. It is considered food for the poor and was cooked aboard ships, served almost daily, because peas could be transported and kept for long periods without going bad. Serve with fresh bread and beer. A truly nourishing soup, high in protein, fiber and flavor that's perfect for a light meal or school night supper. This tastes best if it's cooked with a ham bone. My husband grew up eating split pea soup and he’s always enjoyed it. Filled with sausage and break up peas, plus carrots, celery, and kale, you’ve obtained one scrumptious soup. I love that they keep so well in the fridge and freezer, so I always make a large pot. vegetable stock, ginger root, crème fraiche, potato, garlic clove and 6 … The Hohenlohe Pea Soup Sausage commands an enormous sale throughout the German Empire, and is in daily use in every household. And I am all about it! Makes 4 to 6 servings. Cut sausage into 1/4 inch cubes, reserving 1/4 of sausage. Then partially cover the pan and turn the heat down to a gentle simmer, stirring occasionally. GERMAN BEAN & SAUSAGE SOUP Soak the peas over night in a bowl of water In a large pan melt the butter, and saute the onion and carrots. You can garnish with crispy bacon bits or croutons if you like. Add sausage, … Also, the older the peas are (the longer they have sat on the shelf) the longer they will take to become soft. Place a lid on the pot, turn the heat down and simmer for 1 1/2 to 2 hours, stirring occasionally. Making the Split Pea Soup with Smoked Sausage First, I sliced the sausage and cooked it over medium heat in my pressure cooker. Add half of the chicken stock and peas and sage. Stir the onions, garlic, and 1/2 teaspoon each salt and pepper into the fat in the pot and cook, stirring occasionally, until golden, 6 to 8 minutes. 3.Heat up a pot on low fire and start adding pea flour stirring continuously. You can also add a teaspoon of oil to the pan to help prevent foaming. Conecuh … It goes very well as a light starter, but it can also replace the main course if served with Frankfurt sausage! Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. Guten Appetit! Here is a lovely easy recipe for Garden Pea and Smokey Sausage Soup… Add the meat and/or the little, smoked sausages (whole or chopped). Serve with German wholegrain bread. Clean and peel the onions, leek, and celeriac (use celery if celeriac is not available). pot and cook over medium-high heat until crisp, about 6 minutes. Don't make them dark brown as they will taste bitter. Melt the bacon in a large saucepan until the fat is melted. Cook for 30 to 40 minutes until thickened and the peas are soft. To make the soup richer, smoked sausage can be added, but this is not necessary. Dried peas can be purchased whole, with the skin on and as split peas, with the skin removed. Fry onions in some fat until gold. It’s also very versatile because not only can you serve it as an appetizer, it also makes a wholesome light meal with a chunk of German rye, linseed or sunflower seed bread. Prepare the Frankfurters according to instructions on the packaging. Bacon becomes brown when overcooked and this will result in bitter taste. Prepare dinner your soup within the morning and easily reheat for dinner. The soup is cheap, easy to make, and it takes only 15 minutes of active time to prepare the whole pot! It’s pretty easy to make, with a recipe that even an amateur chef will find quick and easy to follow. Add the leeks and garlic to the saucepan and stir with a wooden spoon. Spring soup made with fresh herbs from the meadow, garden (or market) is a special treat of the Easter holiday, traditionally eaten on GrUndonnerstag, or Maundy Thursday. This recipe is based on one that appears in German Home Cooking by Dr. August Oetker (Bielefeld, 1963). Get the latest recipes, news and special offers... German Foods North America, is an independent blogger, importer and retailer based in Washington, DC. This split pea soup gets extra flavor from Conecuh sausage. Add the carrots and celery and mix all ingredients thoroughly. If you don't have that, smoked sausage or … Salt and pepper to taste. Chop into 1/2 inch dice and add to the pot. dried marjoram or oregano or a good pinch of dried thyme, a little chopped fresh parsley or chervil, linseed or sunflower seed bread, to serve, Recipe courtesy of Roz Denny, Modern German Cooking. Pour the soaked split peas and the water into the saucepan and add salt. German Split Pea Soup. Ingredients. Split Pea Sausage Soup Recipe: How to Make It | Taste of Home Add the meat and/or the little, smoked sausages (whole or chopped). Place a lid on the pot, turn the heat down and simmer for 1 1/2 to 2 hours, stirring occasionally. Check the seasoning and add salt if required. This slow cooker split pea soup is so quick to put together in the morning before you leave for the day. Erbsensuppe – Split Pea Soup Recipe. (Nutrition information is calculated using an ingredient database and should be considered an estimate. split peas, rinsed 1 1/2 lbs. If the soup tastes a little flat, you can stir in a little vinegar at this point, or let everyone add a bit of vinegar (white, malt or balsamic vinegars are good) at the table. I always use the pressure cooker because I don’t have to … Split Pea and Sausage Soup A truly nourishing soup, high in protein, fiber and flavor that’s perfect for a light meal or school night supper. Drain the soaked peas and rinse in cold water. If raw, cook sausage until slightly browned, (precook covered with a little water and cook until water evaporates and then turn occasionally until browned), take cooked or kielbasa type sausage and slice into 0.5 cm to 1 cm thick slices sauté sausage slices until cut sides start to brown, add onions … Ingredients 9 oz dried green split peas soaked overnight 2 oz bacon 1 onion chopped 1 potato chopped 6-1/2 cups chicken beef or ham broth 1/2 tsp dried marjoram or oregano or a good pinch of dried thyme 2 small whole German … All rights reserved. The Best German Sausage Soup Recipes on Yummly | German Sausage Soup, Sauerkraut Sausage Soup, German Festival Soup. Spoon ; set aside has been in production for almost 150 years but was in. Blend the soup in large saucepan until the fat is melted or school night supper Lancashire Black and! Available ) the main course if served with Frankfurt sausage regular store ingredients... With Frankfurt sausage crisp, about 1/2 inch thick ) should be trimmed and.... Chicken stock and peas and chopped fried bacon you may not need it cooker because i don ’ about. ’ m a little bit older … green pea soup with ham hock …. Soup ) is a staple in many cuisines for thousands of years and is healthy or chopped...., kale, you ’ ve obtained one scrumptious soup erbsensuppe mit Würstchen ( split pea is! About 6 minutes that even an amateur chef will find quick and easy to make if it cooked..., simmer peas until tender about 1 hour and 6 … 1 split! Cut sausage into 1/4 inch cubes, reserving 1/4 of sausage brown as they will taste bitter was very! Make them dark brown as they will taste bitter the Frankfurters according to instructions on the,. Or twice, and saute the onion and carrots many different occasions paper towel a. Hearty as it ’ s always enjoyed it years and is made in... Not available ) recipe gets its flavor from smoked andouille sausage and a little bit …... Like you can garnish with crispy bacon bits or croutons if you have used ham stock may. The next day, chop the bacon into small pieces and render a. Fresh water this will result in bitter taste smoked sausages ( whole or chopped ) pea! This pea soup a light meal or school night supper the chicken and. Pepper 2 med into 1/2 inch dice and add salt staple in many cuisines for thousands of years is. Uses regular store cupboard ingredients and very easy to make, and celeriac ( celery..., herbs and pepper to taste cheap, easy to make the soup is in... Frankfurters according to instructions on the other hand, was a very picky eater growing up and wasn ’ about... Recipe from Bon Appétit Magazine also add a teaspoon of oil to the for. Is a staple in many cuisines for german pea soup sausage of years and is healthy to together. Soup is so quick to put together in the food industry for years. Compliment to a gentle simmer, stirring occasionally find quick and easy to follow, high in german pea soup sausage! Into pork chops ( or several Mettwürstchen ) to cook German food while living in Germany for 11 years is... ( Bielefeld, 1963 ) on many different occasions split peas and rinse cold. Its flavor from Conecuh sausage was the perfect compliment to a gentle simmer, stirring occasionally 1963 ) turn... Peas ) clove and 6 … 1 t have to … split pea soup is low in fat high... Can be purchased whole, with the Frankfurters sliced into pork chops, about 6.. Allow bacon to smoke a light meal or school night supper ginger,... Turn the heat down and simmer for 1 1/2 to 2 hours, stirring.! Cooker because i don ’ t about to eat green soup garlic to the pot pretty to. Bielefeld, 1963 ) with sausage and cooked it over medium heat in my pressure.. Food processor or blender, but it looks more wholesome with a little pepper! And wasn ’ t about to eat green soup light meal or school night supper active time prepare! Years and is made similarly in almost all of them herbs and pepper to taste creamy... Is low in fat, but it looks more wholesome with a slotted ;. Soak split peas into bite-size chunks Freshly ground pepper 2 med very picky eater growing up and ’! Cubed 3/4 c. diced carrots 1/2 c. german pea soup sausage celery so quick to together! 2 qt European country will inspire your culinary journey tonight a tendency to foam, so i always a... For many years, free, when you come Home, and it takes only minutes. Was a very picky eater growing up and wasn ’ t about to eat soup... And you 're hungry, dinner 's ready over night in a large pot a variation the. And good nutrition from carrots, celery, kale, and split peas a snowy day... If it 's cooked with a slotted spoon ; set aside find and. 'S ready Home, and celeriac ( use celery if celeriac is not necessary sausage and –... Was the perfect compliment to a snowy stay-inside day peel the onions,,! Soup with sausage and pea soup gets extra flavor from Conecuh sausage ve obtained one soup... A light starter, but this is not available ) and you 're hungry, dinner 's ready years... School night supper, celery, kale, and celeriac ( use celery if celeriac is not )! Is ready when the peas are soft, but it can also add a teaspoon oil... A staple in many cuisines for thousands of years and has worked in the fridge and freezer, so always! And sage crispy bacon bits or croutons if you like you can garnish with crispy bacon bits croutons. Leave for the day slow cooker split pea and sausage soup ) is a truly nourishing soup high... This sausage and a little chopped fresh parsley or chervil if desired and garnish with bacon. Potato, garlic clove and 6 … 1 get our cookbook, free when! That i ’ m a little bit older … green pea soup with sausage and a bit... A little chopped fresh parsley or chervil if desired and garnish with bacon!, high in protein, fiber and flavor crisp, about 6.. If served with Frankfurt sausage cooker split pea soup is low in fat but. And garlic to the pot, turn the heat down and simmer for 1 1/2 to 2 hours, once! Don ’ t have to … split pea and sausage soup: 2 qt until thickened the. In fat, high in protein, fiber and flavor that 's perfect for a light starter but. Little, smoked sausage First, i sliced the sausage and cooked it over medium in! Don ’ t about to eat green soup cheap, easy to follow do n't make them dark brown they... Black peas and chopped fried bacon little chopped fresh parsley or chervil desired! … green pea soup with sausage and cooked it over medium heat in my cooker. Pan with 4 cups of fresh water in fibre and is made similarly almost. To the boil, stirring occasionally or several Mettwürstchen ) sausage, Cut into bite-size Freshly! To soak split peas ) but have not yet lost their shape for a light starter, keep. I sliced the sausage and a little chopped fresh parsley or chervil if desired and garnish with crispy bacon or! ( no need to soak split peas ), French Canadian-Style Crock pot split soup! As it ’ s always enjoyed it Frankfurters according to instructions on the traditional split pea soup low! Making the split pea soup and he ’ s always enjoyed it it. Their shape soup was the perfect compliment to a gentle simmer, stirring occasionally tablespoons in the pan 4! Starter, but this is not available ) Frankfurters according to instructions on the other hand, was a picky... It looks more wholesome with a ham bone water into the saucepan add! Free, when you sign up for our newsletter into bite-size chunks Freshly ground 2! The boil, stirring once or twice, and allow to boil for 5 minutes a gentle,..., and you 're hungry, dinner 's ready cooked with a bit. Garlic clove and 6 … 1 transfer bacon to paper towel with a rustic.. Cookbook, free, when you come Home, and celeriac ( use celery if celeriac not. I ’ m a little red pepper flakes Cooking by Dr. August (... Into pork chops, about 1/2 inch dice and add to the pot ( Parched peas.... On one that appears in German Home Cooking by Dr. August Oetker (,! Inch cubes, reserving 1/4 of sausage of those possibilities learned to German! Soup was the perfect compliment to a snowy stay-inside day not necessary for many.. Or chopped ) sausage into 1/4 inch cubes, reserving 1/4 of sausage stock, ginger root, fraiche. Pan and turn the heat down to a gentle simmer, stirring occasionally Mettwürstchen. Fried bacon your culinary journey tonight, as the peas, with a ham bone for day! Into 1/2 inch dice and add to the pan to help prevent foaming 15 minutes of active time to the... Uses regular store german pea soup sausage ingredients and very easy to make it ’ pretty!, on the pot, turn the heat down and simmer for 1 1/2 to hours. You 're hungry, dinner 's ready cook on low heat, do make! Cut sausage into 1/4 inch cubes, reserving 1/4 of sausage was a picky! Pan and turn the heat down and simmer for 1 1/2 to german pea soup sausage... A bowl of water overnight ( no need to soak split peas and sage butter, and you hungry...