Cover with foil. A simple recipe for Hot German potato salad that is tangy, savory, and slightly sweet. This easy potato salad recipe that’s made without mayonnaise is popular in the south of Germany, every region has their own little twist but they’re all made with vinegar, oil, and hot broth. Onion. Just boil some potatoes and throw them in an apple cider vinaigrette with crisp red onion. Add onion to the bacon grease, and cook over medium heat until browned. 1/2 teaspoon salt. In the kitchen you can use it as a non-toxic cleaning spray when mixed with water. Cold, creamy, mayo-based potato salad definitely has its place at a hot summer day’s picnic. Steam potatoes until tip of knife easily pierces center of slices, about 10 minutes. Cooked Potatoes: I used red potatoes peeled. 1 medium onion, peeled and chopped. There are just two secrets to enhancing this dish’s flavor to make it truly memorable. Preparation. How to Make The Best German Potato Salad. Once the onions are tender I add the apple cider vinegar, Dijon mustard and … But this German potato salad goes just as well, and is especially wonderful as the warmer temperatures begin to decline. Mustard, and apple cider vinegar all soaked into warm potatoes with spices, crispy bacon, and crunchy onion just sets off the dinner bell or maybe Pavlov’s bell because talking about it is making me salivate. Reply Rena April 2, 2014 at 10:29 am. You won’t be needing many ingredients to make this delicious dish – just 10 simple ingredients (so simple that I’m sure it’s always available in your fridge and pantry!) Print this Recipe! Cider Vinegar: For this recipe I didn’t use the really good apple cider vinegar with the mother as it has such a strong flavor. Put into a medium pot with 2 teaspoons of salt. Apple cider vinegar. Ingredients: 1 5-lb bag of Red Bliss or other thin skinner potatoes, skins intact. Most cleaning supplies are full of harsh chemicals, so apple cider vinegar is an excellent, inexpensive alternative to many cleaning products. Mix with In a large skillet, fry bacon until crisp; remove and set aside. Add the apple cider vinegar, water, olive oil, dijon mustard and sugar, then bring to a simmer. Add the spring onions, then pour over the mixture over the potatoes. Fix this side dish when you need some hearty comfort food to keep your belly warm. German Potato Salad is a traditional potato side dish originating in Southern Germany. Into a large mixing bowl, add creamy Dijon mustard, apple cider vinegar, sea salt, and ground black pepper. You might also like to check out our recipe for pimento cheese macaroni salad. Bacon: Pork bacon, any type works. Peel the potatoes and cut into 1-inch chunks. Have a hanky handy, it’s really that good. German Potato Salad with Apple Cider Vinegar . Bring to a boil and cook for about 5-6 minutes, until potatoes are fork-tender. Reply 1/3 cup white or apple cider vinegar. Drain all but 2-3 tablespoons of the bacon drippings; cook onion until tender. I then saute the onions and minced garlic in 1 teaspoon extra virgin olive oil. When we’re having an off day in the field during harvest, I know it’s time to whip out the German style potato salad. Flour. Bavarian Potato Salad is a tangy vinegar based potato salad. Oil: I used olive oil but any mild salad oil works. Add scallions and celery, and cook until soft, about 2 minutes. In Northern Germany, the dish is different and more similar to an American style potato salad … Chop them up and add them in to make this a baked potato salad! Apple cider vinegar is good for so much more than German potato salad. This potato salad couldn’t be easier to make. Pour out all but 2 tablespoons of bacon fat. Drain. Instructions. Apple Cider Potato Salad. Transfer to large bowl. Pure Maple Syrup: Traditionally German Potato Salads have sugar added to the dressing and it is melted into the dressing as it cooks. 3 tablespoons water. Toss well to combine. To make the Healthy Vegan German Potato Salad: While the potatoes simmer, prepare the other ingredients for the salad. This German potato salad is made with a part bacon dripping part olive oil dressing, plus chicken broth to moisten the potatoes and vinegar for a tangy boost of flavor. Heat to a boil over high heat, partially covered. 1) Salt the potato water. Apple Cider Vinegar: The sweet fruitiness of the apple cider vinegar pairs really nicely with the smoky bacon and maple syrup. ... And I love cider vinegar potato salad!! Add red onion to the same pan and cook over a medium heat till soft. Bacon Note: We use Turkey Bacon now and it’s still just as delicious. skunkmonkey101 Dover, Florida. ... add vinegar water take 1/4 cup apple cider vinegar add cornstarch mix well when vinegar water sugar mixture boil add cornstarch mixed with apple cider vinegar. It absorbs odors and has antibacterial properties. Ingredients for this German Potato Salad recipe are: Red potatoes. Dressed with organic apple cider vinegar and Marble Creek pastured bacon and organic parsley, this potato salad is a warm and hearty side dish. It's loaded with crunchy bacon & sauteed onion and tossed in an addicting apple cider vinegar, mustard & bacon fat dressing. Combine the whole lot. German potato salad will quickly become a favorite. Pepper. Thanks for the chance. In a large bowl, combine the cider vinegar, spicy brown mustard, red onion, smoked salt, and black pepper. 8 slices bacon, cooked crisp. Old Fashioned German Potato Salad is dressed with a dijon vinegar dressing and can be served either hot or cold. Turn off the heat add season. German potato salad if to tart add more sugar if to sweet add apple cider vinegar. (gluten-free, grain-free & dairy-free) Salt. It’s lighter than the mayonnaise version and is perfect served alongside any German food like bratwurst and sauerkraut! This looks delicious! Potato Salad ~ Vinegar vs Apple Cider Vinegar › Budget Menu & Dirt Cheap Recipes › F.A.Q › Potato Salad ~ Vinegar vs Apple Cider Vinegar This topic has 0 replies, 2 voices, and was last updated May 18, 2009 at 9:48 pm by mcnerd . Drain potatoes and set aside. Don’t hold back. Add enough water to cover the potatoes by 1 inch. Authentic German Potato Salad is one of my favorite easy German side dishes! 6 cups diced red potatoes, unpeeled. Unlike American potato salad, which is often mayonnaise-based and served cold, German potato salad is made with a vinegar-sugar dressing and typically served warm. In a skillet, cook the bacon until crisp. The signature dressing on a German Potato Salad is mustard and vinegar based. It’s tangy, a little bit sweet, and loaded with bacon and onions. German Potato Salad Ingredients. So, I attended a lot of German music festivals growing up and ate a lot of German (inspired) dishes, including German potato salad. Use different vinegar: If you don’t love apple cider vinegar, feel free to swap in white vinegar or red wine vinegar instead. Add the German Potato Salad Recipe Ingredients. Stir in flour, salt and pepper until blended. Serve with a chicken schnitzel and a big helping of sauerkraut! Paleo * Gluten Free * Whole30 * Dairy Free Our German potato salad boasts a delicious, smoky zing. The vinegar/mustard dressing is pungent and tangy, and soaks ever so lovingly into the chunks of warm potatoes. Like pasta, potatoes are naturally quite bland and need to be WELL seasoned. You can keep the skin if you prefer. So, what is German potato salad? 2/3 c. apple cider vinegar 1/4 c. sugar 6 c. potatoes, cooked, peeled, sliced (ahead of time) Directions. 3 tablespoons white granulated sugar Ingredients: potatoes, onions, onion, organic apple cider, organic Dijon must Cover with cold water. While the potatoes are cooking I chop up one half of an onion. For years I’ve been reading about the benefits of apple cider vinegar (ACV). I made German potato salad just last week – yum!! serves 10. from Modern Pioneering. How to make German Potato Salad: Into a medium-size saucepan, add the potatoes. Use different mustard: If you don’t love Dijon mustard, feel free to swap in regular yellow mustard or your favorite spicy mustard instead. I cut the potato in four pieces and then boil it for 15 to 20 minutes. Sugar. Most potato salads are served chilled from the fridge, but sometimes it’s nice to switch things up and have a potato salad served warm just off the stovetop like this.