Add half of the meatballs and cook, turning occasionally, until well browned on all sides, about 6 minutes. In a large bowl, combine the bread crumbs, pork, beef, Parmesan, parsley, salt, onion, garlic, and egg and mix until combined. Made with the same care and tradition which characterizes our Gia Russa Whole Wheat pasta, this product is high in fiber and has no hydrogenated vegetable oils resulting in a healthy and flavorful choice. No hydrogenated vegetable oils. After the pasta was done...I plated my rigatoni ("bowled" it actually) and placed 2 meatballs and my spicy sauce on top. The real deal made with grain free noodles, Better than any Chinese take out you've ever had. All images and content are copyright of Gourmet Girl Cooks and cannot be used or re-published without permission. Made with only the best ingredients, and with no preservatives, Rosina meatballs are oven baked for a healthier choice, then … Follow Gourmet Girl Cooks's board Favorite Recipes by Gourmet Girl Cooks on Pinterest. Perfect for making meatballs, meatloaf or wherever your recipe calls for regular breadcrumbs. I prefer Trader Joe's Turkey Meatballs but any brand will do. Cooking doesn't have to be complicated and you don't need to be a rocket scientist to be a good cook. ... We are making a healthier alternative to meatballs by using eggplant! Using your hands, gently form the meat mixture into 18 slightly larger than golf ball-sized balls. I hope you get an idea or two while you are here. In a large pot of boiling water cook pasta according to package directions. This evening I was in the mood for meatballs...don't ask me why, but I was. The BEST Baking Pans EVER - NOTHING STICKS...NOTHING!!! Shape into bite-size meatballs. This evening I was in the mood for meatballs...don't ask me why, but I was. Naturally farmed, this complex carb is a healthful choice and produces a rich nutty quality - reminiscent of whole grain bread. Enjoy! SERVES: 5. Made with the same care and tradition which characterizes our Gia Russa Whole Wheat pasta, this product is high in fiber and has no hydrogenated vegetable oils resulting in a healthy and flavorful choice. In a large bowl, combine bread crumbs, eggs, milk, 1/2 cup of the Romano and the parsley, and mix well. Tuesday Night...Roasted Brussel Sprouts, Chicken C... Lasagna - Ravioli-Zucchini -- Sunday Night Dinner ... Chicken-Broccoli-Tomato Tortellini Alfredo. All Rights Reserved. I rarely follow a recipe exactly and usually feel the need to add a "tweak or two" to make it my own. Season the meat mixture with pepper. I had a 1-lb package of Perdue ground chicken breast in the fridge and decided to use that as the base for my meatballs. Cooking is a passion and I love experimenting in the kitchen. To the chicken, I added 2 large cloves of minced fresh garlic, 1 egg, 1/3 cup of whole wheat bread crumbs, a couple tablespoons of chopped fresh Italian flat leaf parsley, 1/2 teaspoon of Turkish oregano (yes, these meatballs are culturally diverse), cracked black pepper, a smidge of sea salt, a heaping 2/3 cup of freshly grated Romano cheese and a few tablespoons of shredded Parmesan...and then to moisten it a little more, I added about 1/4 cup of spicy Sicilian pasta sauce....whew! Gia Russa Stuffed Rigatoni Entree 12.00 oz at Giant Eagle. Mama Mia, That's a Mighty Tasty Meatball...Gia Russa Style. Still have questions? I mixed all the ingredients together in a medium bowl and then used a small ice cream scoop to make fairly uniform meatballs, placed them in a baking pan and baked them at 400 degrees for about 30 minutes. In a large bowl, combine the bread crumbs, pork, beef, Parmesan, parsley, salt, onion, garlic, and egg and mix until combined. Unfortunately, someone threw out the can and they don't sell Gia Russa products where we live. Intro here Prepare pasta according to package directions. Enjoy! Read more. For more alternatives, look at our selection of Gia Russa Whole Grain Bread Crumbs or use the search box. Join me in my wheat, grain and gluten-free journey. No hydrogenated vegetable oils. Using about 2 tablespoons of meat for each, shape the meat mixture into 1 1/4 to 1 1/2-inch-diameter From our sauces to our pasta, we use only a few, select ingredients that are pure and free of additives or preservatives and ardently uphold time-honored Italian traditions. Form into meatballs. Saute the garlic in 1 tablespoon of olive oil until aromatic but not browned. A free inside look at company reviews and salaries posted anonymously by employees. I love creating and sharing recipes and photographing “beautiful food”. UNITS: US. Roll each meatball in flour to coat, shaking off excess. On vacation this summer, my family bought Italian breadcrumbs made by Gia Russa and we used the recipe for meatballs that was on the can. *Note: Effective July 10, 2012, all recipes (except for an occasional one made for others) are completely grain free, wheat free, gluten free with no added sugar and can be found below in the list of recipes under "Wheat/Grain/Gluten Free Recipes". Add the butter to melt, then the sauce, basil and spices. Happy Valentine's Day - Heart Shaped Ravioli-Crab-... Golden Cream of Potato Soup (Southern Living Style), Moussaka...with Grilled Eggplant, not Fried, Chicken Stroganoff....or Beef -- "Have it Your Way!". Remove and drain, pat dry and let cool for a 5 minutes. Drain the oil and wipe out the skillet, return to the heat, and repeat with the remaining oil and meatballs. No hydrogenated vegetable oils. I then topped it with more fresh chopped parsley and shredded Parmesan cheese.....Mangia! Add beef and gently combine, being careful not to overwork the meat. 2 slices white sandwich bread, stale 1 pound ground pork 1/2 pound ground beef 1/2 cup grated Parmesan 1/4 cup chopped parsley 2 teaspoons kosher salt 1/2 medium onion, grated (about 1/4 cup) 2 cloves garlic, minced 1 large egg, beaten Freshly ground black pepper 1/3 cup oil, divided Grate the bread or pulse into crumbs in a food processor. Perfect for making meatballs, meatloaf or wherever your recipe calls for regular breadcrumbs. NEWS FLASH - Wheat-Free Living Magazine's Inaugural Issue Launched, Boneless Beef Chuck Short Ribs -- Slow Cooker/Crock Pot, Boneless Beef Chuck Short Ribs -- Slow Cooker/Crock Pot, Sausage & Broccoli - Quick, Easy Low Carb, Sunday Night Pasta - How to Make Non-Watery Zoodles, Easy Baked Coconut Custard - Low Carb, Dairy Free & Great for Breakfast, Green Bean Casserole - Low Carb & Gluten Free, Slow Cooked Tri-Tip Roast w/ Rich and Thick Parmesan Cauliflower Mash, Chocolate Banana-Pecan-Coconut-Chocolate Chip Bread. Perfect for making meatballs, meatloaf or wherever your recipe calls for regular breadcrumbs. There are so many ways to make a quick and delicious meal without having to run through the drive. These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. Welcome to my blog. Gia Russa Roasted Eggplant Parmesan Lasagna is filled with zucchini, squash and cheese. Get your answers by asking now. Grill or roast pineapple slices until tender. Russian Meatballs. Gia Russa whole grain bread crumbs are produced from whole grain bread. Gia Russa is the maker of the world's most sought after pasta sauces and Italian specialties. Gia Russa is the maker of the world's most sought after pasta sauces and Italian specialties. Cook for 6 hours in sauce on simmer. Made with the same care and tradition which characterizes our Gia Russa Whole Wheat pasta, this product is high in fiber and has no hydrogenated vegetable oils resulting in a healthy and flavorful choice. Gia Russa Whole Grain Bread Crumbs This is actually the top rated choice of other clients acquiring items related to gia russa whole grain bread crumbs. Place over low heat and warm gently to a simmer. I had a 1-lb package of Perdue ground chicken breast in the fridge and decided to use that as the base for my meatballs. They were delicious! Order online GIA RUSSA SUNDAY MEATBALLS on www.riesbeckfoods.com 20 Minute Meatballs 1 24 ounce jar marinara saucecooking spray1 egg (beaten)1/4 cup ketchup1 pound ground... giadzy.com. Refrigerate for at least 1 hour or up to 24 hours. https://www.gastrosenses.com/blog/russian-meatballs-tefteli If I had eaten cornbread with the rice would that have been too much starch? To the chicken, I added 2 large cloves of minced fresh garlic, 1 egg, 1/3 cup of whole wheat bread crumbs, a couple tablespoons of chopped fresh Italian flat leaf parsley, 1/2 teaspoon of Turkish oregano (yes, these meatballs are culturally diverse), cracked black pepper, a smidge of sea salt, a heaping 2/3 cup of freshly grated Romano cheese and a few tablespoons of shredded Parmesan...and then to moisten it a little more, I added about 1/4 cup of spicy Sicilian pasta sauce....whew! I had meat, rice, and cauliflower. Thanks to our homemade, real Italian recipe, Rosina meatballs are great-tasting and the perfect meal to serve and enjoy with family and friends. From our sauces to our pasta, we use only a few, select ingredients that are pure and free of additives or preservatives and ardently uphold time-honored Italian traditions. In yet another medium sized pot, I dumped an open jar of Gia Russa Hot Sicilian Sauce and most of another jar of Gia Russa's "New" Low Sodium Tomato and Basil Sauce and began heating it...and because I can never leave well enough alone, I added a generous few shakes of red pepper flakes to the sauce as it heated. Made with the same care and tradition which characterizes our Gia Russa Whole Wheat pasta, this product is high in fiber and has no hydrogenated vegetable oils resulting in a healthy and flavorful choice. And they are passionate about sharing their vision. This makes a quick dinner or appetizers. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. I look forward to sharing my love of food, cooking and photography with you as well as some of my favorite recipes and food finds. chopped parsley 1/4 tsp. Spinach-Tomato Pizza and Leftover Rigatoni with Me... Pizza Night...and Nutella No-Bake Cheesecake...Yummy! 2 People talking Join In Now Join the conversation! Pour a few spoons of olive oil after done from the skillet into your sauce. Brad Parscale: Trump could have 'won by a landslide', 'Lost my mind': Miss Utah's mental illness battle, Hiker recounts seeing monolith removed from desert, ESPN's Herbstreit apologizes for Michigan comments, Baby born from 27-year-old frozen embryo is new record, 'Voice' fans outraged after brutal results show, DeVos rips debt forgiveness, calls free college 'socialist', 5 killed after car drives into pedestrians in Germany, Former Bears player rips Jay Cutler's leadership abilities, Pandemic benefits underpaid in most states, watchdog finds, Singer reluctantly steps into role of body-positivity icon. I can't find the recipe anywhere! http://www.gourmetgirlcooks.com/2012/02/mama-mia-t... Do you prefer ground beef or Italian sasusage for lasagna ? Drain and dice peppers. giarussa.com. Gia Russa is the maker of the world's most sought after pasta sauces and Italian specialties. Once … Rosina meatballs come in six varieties including its traditional Italian Style, Homestyle, Swedish, Turkey, Angus Beef, and Gluten-Free. Transfer the meatballs to a plate. INGREDIENTS Nutrition. Ingredients 1 box Gia Russa stuffed shells 8 oz. Gia Russa is obsessed. Copyright © 2012-2020 Gourmet Girl Cooks. Perfect for making meatballs, meatloaf or wherever your recipe calls for regular breadcrumbs. Season the meat … In a small bowl toss the bread crumbs with 1/3 cup cold milk to re-hydrate. I mixed all the ingredients together in a medium bowl and then used a small ice cream scoop to make fairly uniform meatballs, placed them in a baking pan and baked them at 400 degrees for about 30 minutes. ADD YOUR PHOTO. From our sauces to our pasta, we use only a few, select ingredients that are pure and free of additives or preservatives and ardently uphold time-honored Italian traditions. No hydrogenated vegetable oils. Click the store of your choice to purchase Gia Russa Stuffed Rigatoni Entree: Season with salt and pepper. Recipe by Diana Adcock. Heat half the oil in a large nonstick skillet over medium-high heat. I mixed all the ingredients together in a medium bowl and then used a small ice cream scoop to make fairly uniform meatballs, placed them in a baking pan and baked them at 400 degrees for about 30 minutes. While my balls were baking, I brought a pot of water to a boil to cook my Gia Russa Whole Wheat Roman Rigatoni. A fun way to serve individual moussakas... Made with an Almond/Flax/Parmesan Herb Crust, A quick and simple salad w/ toasted buttery chipotle pecan "croutons". Gia Russa is the maker of the world's most sought after pasta sauces and Italian specialties. salt 1/4 tsp. Fry them until brown in a skillet with 1/4" olive oil and several whole cloves fresh garlic, to flavor the oil. If you have the recipe, or a can of breadcrumbs with the Gia Russa recipe on it and could post it, I would really appreciate it! 9 John Zidian Company reviews. (Packing the meat mixture too tightly together will result in tough meatballs). Once my sauce was hot and my meatballs baked, I placed them in the sauce, added the zucchini and covered them and let them simmer and mingle for another 20 minutes or so. Join Yahoo Answers and get 100 points today. READY IN: 45mins. It's Tuesday and Mama Mia Welcomes you to her Pizz... "Stupidbowl Sunday" Dinner & Is it Summer Already??? Gia Russa Ricotta cheese 1/4 cup Gia Russa Parmesan cheese 2 cups shredded mozzarella cheese, divided 1 egg 1 cup chopped spinach 2 Tbsp. Welcome to my blog! In another pan, I sauteed a couple of sliced small zucchinis and then set them aside. Heat thoroughly for about 10 minutes. While my balls were baking, I brought a pot of water to a boil to cook my Gia Russa Whole Wheat Roman Rigatoni. NOTE: There are lots of photos accompanying this article! See how easy it is to enjoy grain free gourmet, one meal at a time! At this point you can add frozen store bought meatballs and heat till warmed throughtout. Try this one for dinner tonight! MAKE IT SHINE! Can black people cook better than white people. Gia Russa is also in the kitchen this week making Italian Stuffed Shells. 20 Makes about 20 meatballs. Serve over your favorite pasta. Preheat the oven to 500 degrees F. Pour the sauce into a medium sized, shallow sauce pan. They are obsessed with beauty, balance and perfection. From our sauces to our pasta, we use only a few, select ingredients that are pure and free of additives or preservatives and ardently uphold time-honored Italian traditions. Eggplant Meatballs can be served with salad and garlic bread if desired. freshly ground […] DIRECTIONS. 20 Minute Meatballs.