An assortment of pungent ingredients like ginger, garlic, curry leaves, etc., perk up the coconut milk, turning it from a mellow ingredient into a mouth-watering gravy for the ladies finger. Thanks for this recipe . You will love the mild spiciness of this snack, which enhances rather than hide the natural flavour of the bhindi. Add in cumin. It will take about 7-8 minutes. BTW, my close friend’s name is also Suguna . Now , we will make the curry. Method: Heat 2 tblspn oil in a pan, add lady finger and saute till golden brown, drain and set aside. Onion – 1 chopped finely Vendakka Pal Curry is one of the easiest dishes that can be prepared in a jiffy. Add in tomatoes and cook till mushy. Add in the chopped small onions (Indian shallots), garlic, salt and slit green chillies. I use puzhungal arisi. Remove from heat and set aside to cool. Now in the same pan, add more oil if needed, add mustard and urad dal and let it sizzle. Now we will make a masala paste. It means a lot to me. Your email address will not be published. Here is the video of Tamilnadu Style Vendakkai puli kuzhambu – Kulambu – Ladies Finger in tamarind curry. Set aside to cool. Vendakkai kuzhambu is ready. Now in the same pan, add more oil if needed, add mustard and urad dal and let it sizzle. You can use this simple bhindi curry … When the seeds begin to sizzle add garlic. Remember this is to get rid of the slimy substance that would gradually stick to the pan. Bring it to a boil, cook for 3 minutes. and jaggery, yes. https://www.youtube.com/watch?v=qB7Punwig-o, Instant Oats Idli Recipe / Oats Rava Idli Recipe, Oats Kara Kolukattai / Steamed Oats Dumplings – Healthy Recipe / Diabetic Recipes, Baked Chewy Chocolate Nutri Bars with Oats, Corn Flakes, Pressed Rice & Dark Chocolate, heat oil in a pan, add mustard and urad dal. Hope you like the recipes here. Jump to Recipe Print Recipe. Vendakka Pal Curry is unique and special with fried ladies finger blended with other ingredients and coconut milk. This Vendakkai puli kuzhambu curry is for the love of tamarind. Dry roast the rice until brown on a medium flame. Happy Cooking. Meanwhile, lightly fry the lady's finger/okra in a little oil for about 2 minutes. Dry Red Chilly -4 no or. the substance of the Okra. Place a skillet over low-medium heat, non- stick would be preferable. Raw rice? Thank you so much Sangeetha. Recipe with step by step pictures. Set aside. This site uses Akismet to reduce spam. It appears in dry, semi-dry, and gravy dishes, and in various masala mixtures. Filed Under: Poriyal, Recent Recipes, Vegetarian. This curry is thick and creamy with the coconut, ladies-finger, and tanginess of tamarind. crushed chilly- 1 to 1 1/2tsp. Kerala Style Ladies Finger / Okra / Bhindi Curry with Spiced Yogurt and Coconut (Vendakka Kichadi) Recipe. Bhindi Fry (Ladies Finger Curry) IFK Team No Comments. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. Set aside to cool. Ladies finger curry can be prepared in zesty onion tomato mixture. ★☆ ★☆. Mustard Seeds / Kaduku – 1 tsp ★☆ Heat 2 tblspn oil in a pan, add lady finger and saute till golden brown, drain and set aside. Tomato – 2 chopped finely This finger-licking vendakka puli curry’s aroma and flavor are so delicious that you will enjoy this curry. Taste great with rasam or sambar rice or anything. How to make Lady Finger Curry: Heat oil in a pain and fry the onions, till they turn golden brown in color. Author: Jane Jojo Updated on: May 22, 2017 . This is my favorite veggie !! Small onions -8nos. For that we will dry roast some ingredients. And what rice should we use for the masala? A dry roasted masala paste of fried gram, chana dal, coconut and spices are ground and added to this tamarind based gravy. This dish can be done in under 20 mins or so. Add in the chopped small onions (Indian shallots), garlic, salt and slit green chillies. Bhindi curry is classic Indian curry made from okra. Now, add the ladyfingers and mix well. I love south Indian food and I am passionate about baking. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. i have tried different versions of Lady's Finger and i will try this soon and will update you . Oil – 2 tblspn + 1 tblspn A variety of spices such as garam masala, fenugreek powder, mango powder and red chilly powder can be added to spice up the dish. Saute the vendakkai / ladies finger in a teaspoon of Indian sesame oil / gingely oil till golden. Okra is often known as ladies finger in India. Saute the vendakkai / ladies finger in a teaspoon of Indian sesame oil / gingely oil till golden. #whistlewings Bhindi curry is a popular Indian dish made with ladies fingers, onion, tomato and spices. Discard the seeds and the pith. I'm Suguna Vinodh aka Kannamma. Preparation. I share recipes gathered from my friends and family here. Once the skillet is warm add the Okra/ Lady’s fingers and toss them around for 3-5 minutes. I crazy love knives. Thinly sliced ladies finger is crisped to perfection and laced with chaat masala and chilli powder. Recipe with step by step pictures. This curry is exceptional firstly as it is nearly not spicy at all and secondly, okra is a slimy vegetable, which some people love, some don't. 1 bowl Cut okra and roast with salt till the stickiness is gone Dry roast the coconut for a minute. Category: Onam And Vishu. Can v add jaggery in this? Garnish with chopped coriander leaves. The outcome is crunchy and tasty crispy bhindi, a perfect cocktail snack. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Grind to a smooth paste. Hi Sugu. (adsbygoogle=window.adsbygoogle||[]).push({}) Set aside to cool. Will soon try this vendiakkai kuzhambu also. Thank you! Mix coconut, onion, jaggery, sambar powder, tamarind extract and coriander leaves in a food processor and blend well to make a fine paste. Method . Recipe# 22779 THANKS FOR THIS RECIPE . Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. Now add onions and cook till golden. Keep up ur good work. 1 teaspoon Indian sesame oil / gingely oil (for sauteing ladies finger) Serve with rice. Coconut oil as required. Ladies finger/Vendakka-1/4kg. Vendakka Pal Curry is a delicious combo of ladies finger with tomato and other veggies. Chop the onion and tomatoes finely and set aside. Soak the tamarind in a cup of water and squeeze the tamarind to extract the pulp. Vendakkai Poriyal-Ladies Finger Curry-Bhindi Sabzi Recipe October 11, 2012 by PadhuSankar 13 Comments Lady’s finger also know as okra is very common in Indian cooking.Okra is known as Vendakkai in Tamil and Bhindi in Hindi. Required fields are marked *. Connect With Me : Turmeric Powder – 1 tsp Add in the roasted ladies finger and a cup of water. Salt as required. Add in the tomatoes and saute everything for 5 minutes. ★☆ Everything turned out good. Clean and cut the ladies finger 3 in pieces. Curry leaves-few. Chilli Powder – 1 tsp Hope you will give this a try and let me know how it turns out for you.. If you belong to the ones, who love it, you will love this curry too. Recipe for vendakkai kuzhambu made with coconut paste and tamarind. Add in all the dry roasted ingredients to a mixie and add in half a cup of water. Cooking Time : 30 mins Stir once in a while so the bottom does not scorch. Set aside. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. Lovely blog. Salt to taste Rice, any type of meat curry if you want, tomato rasam, ladies finger chips and some poppadom. Lady’s finger fried and cooked in spicy coconut and yogurt based gravy. Your email address will not be published. Here is how to do vendakkai kuzhambu Serve hot with plain rice. Set aside to cool. I am passionate about South Indian food. Urad dal / Ulundu Paruppu – 1 tsp Once the tomatoes are juiced down, add in the tamarind pulp. I became a fan of u after trying many of ur recipes. even raw rice will work. « Chicken Keema Paratha Recipe – Stuffed Chicken Paratha Recipe, Gooey Chocolate Pudding Cake Recipe – Eggless Version ». The creamy flavored rich gravy goes perfect with appam, chappathi etc. It is mildly spicy … Grind the cashews along with grated coconut and some hot water into silky smooth paste Tomato spooned in the side dish adds to the tanginess of the curry. Grind the above spices into a fine paste. Learn how your comment data is processed. More About Me…. Let the mustard seeds crackle. Let it cook for 5 minutes. Bhindi Recipes. HI AARTHI , I TRIED THIS RECIPE AND IT CAME OUT WELL . When they splutter, add curry leaves and onions and fry till they turn golden brown. Sugu. Ingredients: Ladies Finger – 15 chopped into thin rounds Ur hubby and children r really very blessed to have a wonderful chef in their home. Home » Recipes » Bhindi Recipes. Now we will make a masala paste. For that we will dry roast some ingredients. Set aside to cool. Dry roast the coconut for a minute. FacebookInstagramTwitter, Your email address will not be published. ★☆ Fry these lady finger pieces in hot oil and keep it aside. Salt-to taste. Collection of 20 Bhindi recipes.Bhindi also known as Okra or Lady finger is cooked in different ways in India, depending on the region or part of India. Remove from heat and set aside to cool. Wash the mixie with half a cup of water and add back the washed masala water to the pan. Dry roast the rice until brown on a medium flame. Cover the pan and simmer for 10 minutes. Ladies Finger Curry/Palakkadan Vendakka Puli Curry is an authentic dish in the Palakkad region of Kerala. Ladies Finger, gherkins, Malabar spinach, brinjal sweet potatoes and pumpkins are common vegetables paired with meat or fish. If you like a little sweeter curry, sure you may add. (adsbygoogle=window.adsbygoogle||[]).push({}). 2 bunches curry leaves. Serves: 3 to 4 Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Add tomatoes, chilli powder, salt, turmeric powder, coriander powder and ginger garlic paste and saute for few minutes. It will take about 7-8 minutes. Heat oil in a pan and add mustard. I love Jacques Pepin and Julia Child. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. In the same pan, dry roast dry red chillies, chana dal and fried gram (dalia – pottukadalai) till golden. Prawn Curry with Ladies Finger step by step recipe Read, Chicken Sukka – Authentic Mangalorean Recipe Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. Wash the ladies' finger and cut it in round pieces. Every Tamilian house would have a version of this curry… Bhindi (in Hindi), okra and ladies finger (in English), vendakkai (in Tamil), and vendakka (in Malayalam) is a very popular vegetable across India. This Bhindi fry recipe uses very little oil to make, is relatively easy to make and goes well in lunchboxes. Heat Indian sesame oil in a pan and add in the mustard seeds, curry leaves and asafoetida. Great recipe for Bhindi curry/ladies finger curry. Today I tried ur drumstick puli kuzhambu and v all liked it. In the same pan, dry roast dry red chillies, chana dal and fried gram (dalia – pottukadalai) till golden. Bhindi (Ladies finger/Okra) is what we would call a comfort food vegetable for Indian vegetable dishes. Wash and pat dry the ladies finger and cut into desired bite size pieces. Learn how your comment data is processed. Coconut Oil-3tsp . Preparation Time : 10 mins November 23, 2018 by Suguna Vinodh 7 Comments. This is a quick and easy poriyal which is made using lady finger. Set aside to cool. Brown Rice Appam, Kerala Appam made with brown rice, Dumpling / Kozhukattai / idiyappam Recipes. A sharp knife is a girls best friend. Heat Indian sesame oil in a pan and add in the mustard seeds, curry leaves and asafoetida. It is fast to make and needs just a handful of ingredients. Set aside to cool. Required fields are marked *, Rate this recipe This variation of vendakkai puli kuzhambu is another gem from the kongunad region. This site uses Akismet to reduce spam. Welcome to my space. Your email address will not be published. Thank you! As Ladies fingers curry is nearly not spicy at all, it is usually … Bhindi Mappas features sautéed bhindi in aromatic coconut milk gravy. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Recipe for vendakkai kuzhambu made with coconut paste and tamarind. Hot water as required. Jump to Recipe Print Recipe. A simple rice and curry meal. I’m Suguna, a former financial analyst, now a full-time food blogger. Rice and curry meal vegetarian idea 2. red rice, soya meat curry, devilled beans and potato curry, dhal curry, salad leaves with some tomato wedges and okra chips. Add masala and 1 cup of masala water. When the meat is cooked, add the lady's finger/okra pieces into the boiling curry and cook on low heat till the gravy is sufficiently thick and the lady's fingers are cooked. You can make this and have it on its own as well, it is that delicious. Heat a pan with the sesame oil and fry the cut ladies finger in medium flame stirring now and then until the ladies finger … Wash vendakka in salt water and drain it … Discard the ends of vendakka by cutting it off ..Cut the … WELCOME! Bhindi Ki Sabzi Recipe | Stir Fried Okra Curry | VegeCravings Pour oil to a pan and heat it. SPICY AND DELICIOUS !! Coriander powder – 2 tsp Let the mustard seeds crackle.