Set aside. Preheat oven to 325. Since this recipe is really just for the oatmeal cream pie filling, you can use any oatmeal cookie you would like! Add a little bit of salt water and beat until creamy. Meanwhile, combine the syrup and salt in a small pot over high heat and insert a candy thermometer.As soon as the syrup starts to bubble, lower the heat to medium or medium-low and stir frequently (to avoid it spilling over and catching fire) until the temperature on the thermometer reaches 240 degrees F. These chewy oatmeal cookies sandwiched together with a fluffy marshmallow frosting will quickly become your new favorite treat. make the cookies. Most importantly, you can’t make an Oatmeal Cream Pie Layer Cake without a fluffy, marshmallow-like filling. Gluten free, dairy free, and naturally sweetened. I did make just a couple changes to suite my family’s tastes…I used 1/2 the cinnamon, added a tsp cocoa powder (doesn’t make it taste chocolatey…just gives it a little color and … Line baking sheets and set aside. The oatmeal cookies are tiny, puffy, and very chewy. Ingredients For the Cookies 1/2 cup unsalted butter 1/2 cup shortening 3/4 cup brown sugar 1/2 … Tips for the Best Oatmeal Cream Pies. In another bowl, whisk together flour, oats, baking soda, salt, and cinnamon. Oatmeal cream pies are a rich and decadent oatmeal cookie sandwich with a creamy and sweet filling, perfect for an easy dessert any day of the week! Gluten Free Oatmeal Cream Pies. I filled them with a pumpkin cream cheese frosting, one of the frostings I developed in my pumpkin rampage last September. How to Store Oatmeal Cream Pie Cookies. Ice Cream – Skip the creme filling and try sandwiching the oatmeal cookies with vanilla ice cream for a fun summer treat! Preheat the oven to 350 degrees F. Line a couple baking sheets with parchment paper. Turn the broiler to high, then slide the pie underneath it, keeping a constant eye on it until it’s as brown as you’d like. I know it seems like a long time, but it’ll make the buttercream filling extra … Make cookie dough: In the bowl of your stand mixer fitted with the paddle attachment mix the butter, granulated sugar, light brown sugar, and molasses together for 2 minutes. Thanks so much for this recipe. Repeat until … Instructions. A soft, sweet cookie with a marshmallow filling. These Paleo Oatmeal Cream Pies contain no oatmeal, but still have the same taste and texture. Oatmeal Cream Pie Recipe From Scratch. I, however, am not one of those people. A little goes … May 23, 2018 - Explore Jenean Gray's board "Oatmeal Cream Pies", followed by 283 people on Pinterest. To assemble the pies, spread a heaping tablespoon of marshmallow filling on one cookie and sandwich with another cookie. The texture is great and each slice holds together nicely. The BEST Homemade Oatmeal Creme Pie recipe takes the classic lunch box Little Debbie’s Oatmeal Cream Pies and turns it into a huge, epic dessert.Spiced oatmeal cake layers are sandwiched with fluffy white filling that will bring back those childhood memories!. Line a baking sheet with parchment paper and set aside. Little Debbie oatmeal cream pies copycat recipe; You’ll love this simple homemade oatmeal cream pie recipe with marshmallow filling. I know many people have nostalgia for Little Debbie Oatmeal Cream Pies. A long time ago, (2011) when this blog was in its infancy, I used to only do recipe reviews, and I never made up my own recipes. A nostalgic childhood treat that you can easily make at home! Oatmeal Cream Pies – Soft oatmeal cookies filled with a marshmallow cream filling. My, how times have changed. Make the Cookies: Preheat oven to 350°F. That recognizable ingredients list applies to the oatmeal cream pie filling, too. Instructions. They have texture. These tender Homemade Oatmeal Cream Pie Cookies are the perfect treat to satisfy nostalgic cravings no matter the time of day. Filling: Fill with marshmallow fluff below or try THIS vegan option: vanilla frosting (sub the honey). The filling for our Homemade Oatmeal Cream Pies is basically a buttercream frosting. This recipe received a makeover. I love to make different variations like my oatmeal chocolate chip cookies, oatmeal … Spread the marshmallow frosting on half of the cookies, then press the rest of the cookies on top. Marshmallow fluff is the perfect choice to get that flavor. In a mixer, combine butter and sugars and beat until creamy. Drop dough in 2-tablespoonful mounds, 2 inches apart, onto two baking sheets. Add the egg and vanilla. Use only a little bit of food coloring to achieve the right color. This pumpkin version isn’t particularly a copycat recipe to Little Debbie, as the cookies had some texture and chew and … So plan ahead for this. Easy Vegan Oatmeal Cream Pie Recipe. Pour the marshmallow creme over the oatmeal pie and spread it out with an offset spatula; let sit for 5 minutes. Store these homemade oatmeal cream pies in an airtight container on your counter. This Chocolate Oatmeal Cream Pie recipe puts the best of both desserts together! Step 3: Use an ice cream scoop to scoop even balls onto half sheet pans lined with parchment paper.Space them … You need to make a batch of caramel and a batch of cookies ahead of time. Add eggs one at a time, beating well after each addition. Instructions. There’s something so satisfying about taking two cookies and stuffing some homemade marshmallow … Oatmeal cookies are one of my all-time favorite cookie recipes. Very reminiscent of pecan pie without the nuts. See more ideas about Just … You can wait until you are ready to assemble the sandwich cookies before whipping up the marshmallow cream. For a stronger coconut flavor, use 1/4 teaspoon coconut extract. Making pumpkin oatmeal cream pies is fairly simple. Plus, they are much better than the store-bought variety. (This can be anywhere from 15 seconds to a minute, so seriously, do not take your eyes off it.) Homemade Oatmeal Cream Pies – Chewy oatmeal cookies filled with a fluffy marshmallow cream frosting. The marshmallow cream is the exact same recipe for my oatmeal cream pies and it doesn't need to be prepared ahead of time. The key is to beat the butter for 5 full minutes. With a rubber spatula, stir in oats and raisins. Tips for making Oatmeal Cream Pies: The filling is much more stable and creamier and cookies are more consistent with a real oatmeal cream pie. In the bowl of a stand mixer fitted with the paddle attachment or using a handheld electric mixer, combine the butter, brown sugar, egg, vanilla, baking soda, cinnamon (if using) and salt and mix until light and fluffy, 2-3 … Fluff – Marshmallow Fluff is also a great filling idea, in fact, sandwiching a chocolate square and fluff between two warm cookies makes for some delicious s’mores! Step 2: Add the egg, molasses, vanilla, salt, quick oats, flour, baking soda, and cinnamon and incorporate.Scrape the bottom and sides of the bowl again with a rubber spatula so everything gets mixed well.. I used an old fashioned frosting recipe incorporating the marshmallow fluff. Set aside. If you are a fan of Little Debbie oatmeal cream pies, you will … The soft pliable cookies are sandwiched together with fluffy cream filling, just how you remember … It comes together in no time and is packed with flavor. I wanted a contrast between that and the frosting outside. With a stand or handheld mixer, cream the butter and sugars together at medium speed until light and creamy. In the event that you need a gluten free option, this recipe for gluten free oatmeal cookies creates the perfect base for the maple cream cheese filling! However, it can be difficult to make marshmallow creme in smaller amounts. Bring back childhood memories with this easy Homemade Oatmeal Cream Pies recipe. Serve warm with a scoop of ice cream or cold with some whipped cream on top! Hi, Melissa! Craving More Take the hassle out of meal planning with: Dinner Made Easy, a FREE 1 week meal plan with full shopping list, easy dinners, nutrition information, serving … This simple vegan oatmeal cream pie recipe is so delicious and easy to make! Making Oatmeal Cream Pie Filling: Beat a jar of marshmallow fluff with shortening, vanilla, and powdered sugar until fluffy. Marshmallow Creme Fluff (this recipe makes more marshmallow than you need. My childhood was filled with many delicious sweet treats, but none of them were Little Debbie snacks. Place the oats in a food processor or blender and pulse until the oats are ground, but not fine. Even though Little Debbie herself never made a chocolate version of her cream pies, if she did I imagine it would taste a lot like these. I looked at so many diy Little Debbie Oatmeal Cream pies before deciding to make yours. Add the eggs, salt baking soda, baking … Cream together the butter and brown sugar until light and fluffy, about 5 minutes. Using oat flour gives these cookies a softer texture while maintaining the oat taste. If you have a very small sauce pan you can cut the recipe in half just fine … Warning: This pie is extremely sweet (and good that way)! OATMEAL CREAM PIE FILLING. This recipe comes from my in-laws and it is one of a kind! For the marshmallow filling: In a medium bowl with an electric mixer on medium speed, beat the marshmallow creme, confectioners' sugar, butter and vanilla extract until light and fluffy. These cookies were fun The filling is a different flavor than the actual buttercream. The chewy oatmeal cookies are filled with cinnamon, nutmeg, brown sugar and a hint of molasses, with an ultra fluffy sweet vanilla frosting in the … With mixer on low, add flour mixture and beat just until combined.