Consider this a template that you can tailor to your personal taste. The summer rolls are uncooked, they are fresh and more like a salad than an indulgent treat. I eye balled all the the ingredients since I've made a similar one before. Add water to the sauce until the consistency is … Picture lashings of Thai red curry paste and a good hit of Sriracha stir fried into a pile of veggies and baked into crispy, egg roll-ish packets. Usually served as a side to rice paper rolls, this tasty dipping sauce has Vietnamese and Chinese origins and is the combination of the two main ingredients – hoisin sauce and peanut butter. Whisk in 2 to 3 tablespoons water, as needed to make a super creamy but dip-able sauce. So today I am sharing my 5 favorite (easy to whip up) Asian Dipping Sauces, and a great way to use them to create an egg roll and spring roll dipping bar that is sure to be a … This recipe is mildly flavored for a Thai dipping sauce. It was a HUGE success - even the two 3 year olds loved it! I have recently stopped eating gluten, dairy or cane sugar. The recipes calls for a very small can of coconut milk (5.6 oz), but I I used about 1/2 a standard can and it worked perfect. Add ginger, garlic and cook for 30 seconds. I buy 1 lb bags of raw peanuts and roast them at 325 for about 10 minutes, stirring them up now and then as they roast. I have made this several times, and have tried a few different things to suit this to my taste. Allrecipes is part of the Meredith Food Group. I also used about 1/2 a can of coconut milk to achieve my desired thickness. this link is to an external site that may or may not meet accessibility guidelines. We left out the fish sauce, and will double the garlic and Sriracha We may use less coconut milk to make it thicker. Instructions In medium bowl, combine the hoisin, peanut butter, chili sauce, sesame oil, lime juice, and rice vinegar together. I used the sauce to flavor everything on my plate. This is one of those recipes you're going to have to taste and adjust to your palate. Oh hells no! I'm going to try this in a wrap with chicken and veggies and I know it will be superb! Info. If you're feeling ambitious, you can also deep fry the spring rolls and add some eggs in the inside to make your own egg rolls! I have learned you definitely need to use all natural peanut butter, it makes a huge difference to the taste. The sesame oil and fresh lime juice are a MUST. I love these mini bell peppers, especially in the winter when Bangkok 56 is closer than a farmer’s market with fresh produce. Wrap half the egg rolls (. Thanks!! They are like potato chips, I can’t eat just one. I will seriously put it up against peanut sauces I’ve had in real Thai restaurants, and those restaurants would probably be mad if they knew, but there it is. This is the height of luxury! But they’ve got what I’m craving: Thai fabulousity. 126 calories; protein 4.4g 9% DV; carbohydrates 6.7g 2% DV; fat 10g 15% DV; cholesterol 0mg; sodium 207.7mg 8% DV. 2 to 4 … Also, I use the crunchy kind, so no need to add peanuts! Thai Spring Rolls With Homemade Peanut Sauce Recipe . Most people won't think twice about serving basic cornbread when is on the table. I served the sauce with chicken satay (from this site), rice noodles and green beans. Percent Daily Values are based on a 2,000 calorie diet. Transfer to a serving bowl and garnish with chopped red pepper, cilantro, and peanuts. https://www.realtree.com/.../crawfish-egg-rolls-with-spicy-sesame-peanut-sauce This was excellent. It can be eaten as a main dish with a sweet and spicy dipping sauce (Nuoc Mam Cham) or as a component to a main dish like Vietnamese Grilled Pork with Vermicelli Noodles (Bun Thit Nuong).Vietnamese egg rolls filling may also include ground shrimp, chopped jicama, shredded carrot … This site uses Akismet to reduce spam. The only problem is it’s 136 miles away. I will be adding this to one of my favorite all time recipes. Also, you could just buy pre-roasted peanuts, but probably avoid the oiled and salted ones. Thin with hot water, if needed. The peanut dipping sauce is the real star of the show – to-die-for! To save time, I bought beautiful cooked shrimp from costco and pre-shredded carrots. I made this twice once as written and once with garlic chili sauce instead of siracha. I get tired … Set aside and let cool. Recipe for homemade pork and cabbage filled Egg Rolls, Chicago Chinatown, Cantonese style with a hint of peanut butter in the filling. Learn how your comment data is processed. Egg rolls are my downfall in life. I would give this more than five stars if I could. Add the rest of the roll ingredients except the wrappers, raise the heat to medium high and stir fry for about 8 minutes. Heat oil to 325°. When the sauce boils, continue stirring for one minute and … Really good with bacon-wrapped scallops. Then add any of … I have sampled spring rolls, or summer rolls, with many different types of filling options. Add cabbage, carrots, scallions, seitan, soy sauce and ginger. Peanut dipping sauce A sweet and savory peanut sauce is a must-have for these rolls. Apply egg wash to egg roll wrapper, then place small amount of filling, then roll. Stir Fry Spring Rolls with Creamy Peanut Dipping Sauce Lexi's Clean Kitchen purple cabbage, red pepper, fish sauce, fresh lime juice, vermicelli rice noodles and 17 more Vietnamese Spring Rolls with Shrimp & Spicy Peanut Dipping Sauce Asian Caucasian Try it once and you’ll never look back, unless you happen to grow cabbage or love grating stuff. peanut butter in a mixing bowl. I added an entire 14oz can of coconut milk because I wanted it thinner and it was fantastic! The peanut butter I use is the freshly ground type in the natural foods department, so I dumped all of the ingredients in the blender and gave that a whirl. Great flavour, really straightforward to make, and we all scraped the sauce bowls clean! Ingredients for Homemade Summer Rolls and Peanut Dipping Sauce. Whisk together until blended smoothly. Thin with hot water to desired consistency -- less water for a thicker dip, more water for a thinner dressing… Then I remembered that peanuts have lots of protein and are more fun than tofu (sorry tofu, I’m still your boo), so in they went. You can add curry for a little more spice, if you'd like, but it is wonderful on its own. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Delicious fresh vegetables, and sometimes cooked shrimp, chicken or beef, a lot of herbs and vermicelli (rice) noodles. Add the rest of the roll ingredients except the wrappers, raise the heat to medium high and stir fry for about 8 minutes. The only tricky part is wrapping the rice paper, but after … Get full Egg Rolls With Peanut Dipping Sauce Recipe ingredients, how-to directions, calories and nutrition review. I leave the skins on because why not. The sauce can be made ahead of time. 1 teaspoon chile-garlic sauce (such as Sriracha), or to taste, 2 teaspoons chopped red bell pepper, or to taste, 2 teaspoons chopped fresh cilantro, or to taste. I prefer my heat via crushed red pepper flakes. Peanut dipping sauce (my favorite spring roll dipping sauce): creamy, sweet, and nutty; adds a delicious richness to the spring roll; the perfect contrast to crunchy, fresh vegetable spring rolls; Vietnamese fish sauce dipping sauce … You saved How to Make Peanut Dipping Sauce to your. Add comma separated list of ingredients to exclude from recipe. https://eathealthyeathappy.com/thai-veggie-egg-rolls-with-peanut-dipping-sauce/, 1 Tbs agave, coconut sugar or your favorite sweetener, 1 medium red, yellow or orange bell pepper (or 5-7 mini peppers), chopped, 3 green onions, chopped (I like to save the tops for garnish), 16 egg roll wrappers (look for vegan wrappers in Asian markets). The consistency is thick … It's fantastic on any grilled meat or vegetables or as a dipping sauce for spring rolls. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. If I don’t have time to be driving 136 miles, I don’t have time to be grating a bunch of cabbage either. Heat the oven to 375 and coat a cookie sheet with nonstick spray. Before serving, stir in fresh cilantro and sriracha (if using). This sauce was EXCELLENT! It’s a super simple blend of hoisin sauce, creamy peanut butter, and rice vinegar. Paired with spring rolls, it was quite the treat for my co-workers when I brought in as a surprise. Also I didn't add the red peppers or the chopped peanuts. You have to be flexible with this recipe. Both sauces were good but not great and the flavors of both spices were a little different for me. Allow to cool. It barely needed any substitutions to accommodate my new diet. ¼ teaspoon red pepper flakes, plus more for sprinkling. Even with my changes it was AMAZING! I also topped with cilantro and diced green peppers as recemended . Blend in a little … Thanks for the recipe. THANKS for this! and sauté until vegetables are softened, 4-5 minutes. Nutrition info is for one roll and two tablespoons of dipping sauce. And then, in a comical French accent, the piece de resistance: Thai fabulous peanut dipping sauce with ginger, garlic, lime and of course, more red curry paste. Information is not currently available for this nutrient. Fry until golden … © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition The Savoury Peanut Sauce was the perfect accompaniment for homemade spring rolls (egg rolls). I used this with Chef John's Thai tri-tip, and have enough left over to use with a couple of chicken kabobs. 1 ½ teaspoons grated fresh ginger or ½ teaspoon ground ginger. I thought about putting tofu in these for a little protein. To make the rolls, combine the oil, curry paste and optional Sriracha in a wok or large cooking pot over low heat. To make the sauce, combine all the sauce ingredients in a food processor and process until fairly smooth. Turn heat to low and bring to a boil, stirring frequently. Vietnamese Egg Rolls are marinated ground pork rolled in wheat wrappers and deep fried. We added chopped red and bell pepper, and the fresh cilantro as a garnish. So I use pre-cut coleslaw mix in my egg rolls. Bring coconut milk to a simmer in a small saucepan over medium heat; pour over into peanut butter mixture. Nutrient information is not available for all ingredients. Heat oil in a large, nonstick pan over medium-high. I’m conjuring up visions of fiery hot curries on sharply dressed plates with banana leaves folded into shapes and everything. The veggies shrink as they cook. To make the rolls, combine the oil, curry paste and optional Sriracha in a wok or large cooking pot over low heat. Lay out wonton wrappers on a clean surface. Amount is based on available nutrient data. I would have added some some peanuts but did not have any, I am sure that would make it even better. So the next time I have five hours to drive round-trip for dinner, I know where I’m going. Sweet & Sour and Duck Sauce are the most common sauces to serve but it’s fun (and tasty) to switch things up a bit and try new flavors. Served with peach and apricot flavored sweet and sour sauce. We will definitely make it often. Definitely give it 5 stars... more if I could. It has a gorgeous, luxurious texture. Whisk together all ingredients in a small saucepan. Until then, I’ll have to satiate myself with these Thai veggie egg rolls and peanut dipping sauce. Best decision ever. Measure the peanut butter, sweet red chili sauce, apple cider vinegar, soy sauce, and honey out into a small glass bowl. I made this sauce to go with Vietnamese meatballs for a dinner that we were hosting. Your email address will not be published. If you use a "name-brand" type of peanut butter, you should adjust the amount of sugar you add to the sauce. I didn't cook the sauce so I added a little warm water to the regular 1% milk I used to thin it out (I didn't have any coconut milk). They tend to have variable ingredients so don’t be afraid to make substitutions. Suddenly my urge for origami banana leaves is waning. I appreciate the fact that there aren’t many ingredients but you still get a good flavour profile. Remove from heat and set aside. I just did a search, and it looks like the nearest Thai restaurant to me is Bangkok 56. Serve this with Beef Satay. To make the sauce, combine all the sauce ingredients in a food processor and process until fairly smooth. You get crunchy peanuts in every bite of these rolls and they make an otherwise good filling…wait for it…Thai fabulous. For this batch of spring rolls … Egg rolls and dipping sauces are a match made in heaven. Lightly cook the ground pork, ginger and spices with the peanut butter. (oh, I used it as a drizzle over chicken & noodles). Congrats! Serve the It was a little salty and a little thick for my taste buds, so added more peanut butter, more coconut milk, more heat, and more sesame until it worked just right for us. We’re big fans of all kinds of different dips to accompany Van’s Kitchen Egg Rolls. Your daily values may be higher or lower depending on your calorie needs. Great recipe! It’s awesome. Whisk garlic, brown sugar, fish sauce, soy sauce, and sesame oil into peanut butter, followed by lime juice and chile-garlic sauce Instructions In a medium bowl, whisk together peanut butter, coconut milk, lime juice, fish sauce, ginger, and brown sugar dissolved in hot water until mixed thoroughly. Are they authentically Thai? Mix the pork & peanut butter mixture with the shredded cabbage, carrots and rough-chopped bean sprouts. Place peanut butter in a mixing bowl. A great egg roll with a great dipping sauce is like a match made in heaven to me. So very tasty....the flavors blended so well together so it didn't just taste like peanut butter. The most common sauces for summer rolls are peanut dipping sauce, a hoisin sauce or just plain Sriracha! I didn't have fish oil or sesame oil, just just used about 1 tbsp of vegetable oil. Hmm, love the hiply mysterious name – what’s the 56 stand for? It’s waning cause these are some damn tasty rolls. Required fields are marked *. 1 to 2 medium cloves garlic, pressed or minced, to taste. Having this sauce made up ahead of time would really make for a quick meal after work. This is an awesome recipe! Thai fresh spring rolls are made with rice paper, shrimp, crisp vegetables, and have an insanely delicious peanut sauce. Wrap the egg roll … I used coconut sugar in place of the brown sugar and will need to find a replacement for the siracha sauce since it has sugar. Whisk until smooth. Carefully place egg rolls in hot oil, in small batches, cooking 2 to 3 … So I was thrilled to run across this recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://www.allrecipes.com/recipe/150107/quick-egg-roll-dipping-sauce Our guests raved over the sauce saying that it was the best they have ever had. Stir … My whole family loved it. Easy. [img src="https://eathealthyeathappy.com/wp-content/uploads/2015/03/label-15.png" width="298" height="494" class="aligncenter size-full" title="Thai Veggie Egg Rolls with Peanut Dipping Sauce nutrition" alt="Thai Veggie Egg Rolls with Peanut Dipping Sauce nutrition"], Your email address will not be published. To give it stronger, more distinct Thai flavors, start by substituting coconut milk for water in this recipe. Add comma separated list of ingredients to include in recipe. Authentic Thai peanut sauce. Whisk garlic, brown sugar, fish sauce, soy sauce, and sesame oil into peanut butter, followed by lime juice and chile-garlic sauce. To make the peanut sauce: In a small bowl, whisk together the peanut butter, rice vinegar, tamari, honey, sesame oil, and garlic. Now that I have my spicy rolls and my best-ever-says-me dipping sauce, I’m happier than a banana leaf folded up to look like a swan. Copyright 2020 eat healthy eat happy | Site design handcrafted by Station Seven, Thai Veggie Egg Rolls with Peanut Dipping Sauce. Enjoy with your favorite Egg Rolls.