Nutrition Disclaimer: All nutritional information shared on this site is an approximation. PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS. Spoon in your marinara sauce, top with mozzarella (fresh or shredded will do), and dot on your delicious pepperoni. Bake for 5 minutes more or until the cheese is melty and bubbly. They're baked, so they need very little hands-on cooking time, and you don't have to worry about cooking in batches. 2 Fill crispy potato skins with classic pizza toppings including pizza sauce, pepperoni and mozzarella cheese. Place potato skins, cut side up, on baking sheet. 6 Make a tons them and save the leftover for later. First scrub and dry your potatoes. Now evenly divide the cheese between the skins and top with the bacon. Hawaiian Potato Skins – top with shredded mozzarella, cubed smoked ham, crisp bacon and pineapple tidbits. Filed Under: Appetizer, Entertaining, Recipes and Cooking Tagged With: baked potato skins, how to make potato skins, loaded potato skins. Preheat oven to 375 degrees. 15 8 Bake 8 min. Description Recipe by: Potatoes USA A new take on an old classic, Cheesy Potato Skins with Sun-Dried Tomatoes are the perfect pick up food for your next party. Chop parsley coarsely. Baked Sweet Potato Skin with mozzarella cheese You're awesome for doing it! Place potatoes on cutting board and slice each one in half. 5 Place the potato skins back in the broiler for another 2-4 minutes, or until the cheese has melted. 6. I told you… cheese lover’s heaven! Put the potato skins back into the oven for an additional 10 minutes at 220ºC or 420ºF for 10 minutes to crisp; While the skins are cooking, combine the potato pulp, sour cream, a bit of salt and … Place sliced mozzarella cheese on the potato skins. Next sprinkle with salt, place them on a baking sheet, and bake until they are cooked through. A Knife Preheat the oven to 400 degrees. 13 Place under broiler 2 to 3 minutes until cheese has melted and tops brown slightly. Serve promptly. It will help to bake the sweet potatoes faster and help to keep the potato skin firm. remove from the oven and serve. Preheat oven to 450 degrees. A fun take on classic potato skins featuring mozzarella cheese, pepperoni, Italian seasoning with pizza sauce for dipping! It helps to bake the sweet potatoes faster and help to keep the potato skin firm. Rub the surface of each potato with canola oil. These potato skins are best served promptly however I have reheated them with success in both the oven and the microwave. Spray the potato skins with olive oil cooking spray and season with salt and pepper. Bake for 20-30 minutes, or until the flesh is soft. Top with chicken and mozzarella Taco Potato Skins – top with shredded cheddar, taco seasoned ground beef, Pico de Gallo, and sour cream. Broil about 2–3 minutes more until cheese is melted then remove from oven. Meanwhile, slice mozzarella cheese into little pieces. Fill the potato skins with the filling then sprinkle with the reserved bacon and mozzarella cheese. Crispy potato skins topped with marinara, melted mozzarella cheese and mini pepperoni. @https://www.instagram.com/smalltownwomanfoodnut/. Scoop out insides of potato halves into medium bowl, leaving thin shells. or until crisp but not browned.,Meanwhile, heat oil in large saucepan on medium-high heat. Parsley, A Baking tray Place the potatoes on a baking tray with parchment paper. Loaded with pizza sauce, fresh mozzarella cheese, pepperoni and seasonings, these Pizza Potato Skins are sure to be a crowd-pleasing appetizer or snack! Pop them back in the oven for just few minutes or until the cheese is melted. **april 2018 update! Making a potato skins recipe is easy, straight-forward, and hard to mess up. Bake for 10 minutes. 14 Take the potato skins out of the broiler and top with shredded mozzarella cheese and two pepperoni slices per potato skin. Be sure to read my tips and recipe notes for good crispy skins. Fill potato skins with potato mixture. These baked spinach stuffed sweet potato skins topped with bacon and a sprinkle of cheese are a hearty, delicious and vitamin-rich treat! It takes about 20-30 minutes to bake the sweet potatoes until Using the same baking sheet that you cooked the potatoes on place in oven for 10 minutes. Jalapeno Popper Potato Skins – top with shredded cheddar cheese, crisp bacon and thin jalapeno rings. 16 Season with salt and pepper Use Russet Potatoes for this recipe as they will produce the crispiest potato skins. This is one of our favorite go to appetizers and perfect for football season and entertaining. Save the potatoes that you scoop out and use them in a side dish like. Remove the potato skin from the oven and flip. Sprinkle with mozzarella. Meanwhile, combine the cream cheese, drained spinach, artichoke hearts, and mozzarella cheese. Melt butter in microwave and stir in the garlic powder and onion powder. Cut potatoes in half lengthwise. Whisk in garlic powder and onion powder. Bake for a few more minutes, then your skins 6 small sweet potatoes, rinsed Loaded Potato Skins - Topped with shredded cheese & crumbled bacon. this recipe was originally posted in august 2014. i decided that the photos desperately needed updating, so i reshot the recipe (but still kept the ingredient list and directions the same). Place back on the same baking sheet and place in the oven until browned and crispy flipping halfway through. Scoop out most of the flesh gently and reserve the flesh in a container. Place the potatoes on a baking tray with parchment paper. Using your hands rub the potatoes with a little canola oil and sprinkle generously with salt. Parsley, chopped This baked sweet potato skin with mozzarella cheese recipe is very easy to make. Flip potato skins over, and sprinkle a little kosher salt over the insides. Keywords: how to make potato skins, loaded potato skins, baked potato skins, Tag @https://www.instagram.com/smalltownwomanfoodnut/ on Instagram and hashtag it #smalltownwomanfoodnut. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. THIS POST MAY CONTAIN AFFILIATE LINKS. Great to eat as snack when they are at room temperature as well. It only needs three ingredients, sweet potatoes, mozzarella cheese, and parsley. Don’t skip the canola oil and salt coating before baking. 17 3 Remove from heat. Rub some oil mixed with salt with a brush on both sides of the potato. or until crisp but not browned. After making my Taco-stuffed potato skins, I realized that potato skins are a blank canvas for any combination of flavors. In a small bowl mix olive oil and salt.Place the potato skins skin side down on a baking sheet lined with parchment paper. You also have to try these Loaded Mexican Potato Skins – they’re another twist on this great classic appetizer. Two dishes with one ingredient, how brilliant is that! Scoop out most of the flesh gently and reserve the flesh in a container. Return to oven for 5 minutes or until cheese is melted. Taco Potato Skins – top with shredded cheddar,  taco seasoned ground beef. 4 Meanwhile, slice mozzarella cheese into little pieces. Place the potato skin skin side up on the baking sheet and bake for 5-7 minutes until the skins are crisp and lightly brown. Scrub potatoes very clean. Transfer to oven and bake for 40 minutes.In the meanwhile, prepare the filling: mix together chopped jalapeños, sweet corn, oregano, pepper, salt and grated mozzarella cheese. Place them back on the baking try with cut edge side up, like a boat. Sprinkle each potato skin with Italian seasoning. 10 Flip potato skins over and fill each one with cheese. Then using your hands rub them with a little canola oil. Place potatoes on cutting board and slice each one in half. It really helps produce a nice crispy skin. Notes Spoon 1 Tbsp pizza sauce into each potato skin. Place the potato skins on a baking sheet then place in the oven. (This recipe can be prepared ahead up to this point with the potatoes refrigerated overnight.) Scoop a heaping 1/2 teaspoon pesto into each potato skin then spread slightly with the back of the spoon. Place mozzarella slices over the How to Make Crispy Loaded Potato Skins in the Oven #1 – Bake the potato… Brush both sides of the potatoes with the butter mixture. Lay potato skins open side down on a large baking sheet and bake for 15 minutes. Set bowl aside. Shopping List l Tool List l Tips & Tricks l Videos l Recipe. MEANWHILE, heat oil in large saucepan on medium-high heat. This baked sweet potato skin with mozzarella cheese recipe is very easy to make. On the hunt for more delicious recipes? Bake the potato skins for 10 minutes until the cheese has melted and the filling is hot throughout. If the pepperoni is too big for the potato, just dice it up and scatter it over the sauce. How long will potato skins last in the refrigerator? This recipe makes a 8 potato skins PLUS a four-person lasagne to save for later. Place a small spoonful of the Prego Farmers' Market® Classic Marinara in each potato skin. © 2017 - 2020 - HazardousKitchen.com. Bake 50-60 minutes or until they are cooked through. Peel lengthwise each potato only once. How to Make Potato Skins Better Than Any Restaurant! Using a spoon scoop out the the insides leaving 1/4 to 1/2 inch around the inside of the skin. Get Potato with Mozzarella Recipe from Food Network Preheat oven to 350 degrees. All Rights Reserved. Fresh mozzarella cheese However, when making them at home they can lose that binge-worthy, comfort food decadence. Bake 8 min. If you have leftovers (chances are you’ll only have a few ), you can keep them in a container in the fridge for 3-5 days. These skins are perfect for game day, family movie night, or kids sleepovers. Bake 1 hour or until tender. Let them sit and cool for a while. The key difference being that I like to brush the potato skins with bacon fat rather than butter. Reheat refrigerated potato skins for 30 Top evenly with both cheeses and bacon. -Potato skins will keep in the refrigerator for up to 3 days, or freeze them on a parchment lined baking sheet, once frozen put them in a ziplock bag marked with recipe and date frozen. Garnish with parsley and serve. They are easy to prepare and so much better than the restaurants. And as if that wasn’t enough, they are Potato, Ham, and Mozzarella Cheese Gratin Receitas Da Felicidade! Remove them from the oven and serve with the remaining marinara sauce. 12 These baked potato skins include a combination of shredded cheese, bacon, and green onions. Then cut them in half and scoop out the potatoes leaving about 1/4 to 1/2 inch of potato around the shell. Remove from oven and fill each skin with the … The potato skins are a delicious snack, and they're always a hit. It only needs three ingredients, sweet potatoes, mozzarella cheese, and parsley. Bake 8 min. Add dollops of tangy sour cream & for enticing appetizers. Brush both sides of the scooped out potatoes with the butter mixture and place back in the hot oven for extra crispy skins. Hawaiian Potato Skins – top with shredded mozzarella, cubed smoked ham, crisp bacon and pineapple tidbits. These Crispy Potato skins are topped with smoked bacon, green onions, and plenty of sharp cheddar and Monterey Jack Cheese. 2 Fresh mozzarella cheese, sliced into small pieces, Carrot Tops Sautéed with Shallots and Olive Oil. Print Recipe Top the potato skins with the remaining mozzarella cheese, pepperoni, and basil. Brush over the tops and bottoms of the potato skins. Melt butter in microwave. Make sure some flesh are still attached to the potato skins. It takes about 20-30 minutes to bake the sweet potatoes until the flesh is soft enough to be craved out. Place the potato skins on a baking tray and bake in the oven at 180 C / Gas … Extra bacon flavour, extra crispy, and no wastage. The best way to reheat these leftovers is to brush on a tiny bit of melted butter, and place them back in the oven at 400° until they’re warmed through. Top with 2 pepperoni slices and 1 tablespoon of mozzarella cheese. Fill potatoes about half full with diced chicken, and then spoon a couple tablespoons of tomato sauce over the chicken. You are going to love these extra crispy better than restaurant quality potato skins topped with cheddar, Monterey Jack, bacon and green onions. Potato skins are just what every good football party needs – gooey cheese, crunchy potatoes, and fresh onions make this recipe a fan-favorite! Help spread the word. Fall will be here before we know it and with it comes lots and lots of great appetizers and finger food. A cutting board For a party perfect presentation pipe a little bit of sour cream in each skin. Place them back on the baking try with cut edge side up, like a boat. Put back in the oven for about 10-15 minutes, or until the cheese is light brown on the edges. Find this Pin and more on pizza by Gena. Remove the baking tray from the oven. Place potato skins, cut side up, on baking sheet. Lasagne Potato Skins - yep, this carb-fest is a winning dinner! Ingredients Cook until crispy and browned around the edges, about 8 to 12 minutes. Scrub, dry and poke the potatoes 8-10 times using the tines of a fork. Peel lengthwise each potato only once. Top with green onions and sour cream (optional). I make my potato skins a little differently to the usual. 9 Follow Small Town Woman on Facebook, Pinterest, and Instagram. Parchment paper or aluminum foil. Put back in the oven for about 10-15 minutes, or until the cheese is light brown on the edges. Instructions Now top with sliced scallions and serve with a side of sour cream. Heat oven 375F Pesto and mozzarella-stuffed potato skins are a fun, slightly sophisticated twist on the traditional potato skins. or until crisp but not browned. You can substitute chives for the green onions. 1 Stir in chickpeas, spinach, and plenty of salt and pepper. Fill each potato skin with a … Serve with pizza sauce or marinara sauce on the side. Coat potato skins with a drizzle of oil and bake for about 5 minutes to get a crispier outside. Cut potatoes lengthwise in half. Bake for 20-30 minutes, or until the flesh is soft. A Spoon In addition to that it also has sour cream, garlic powder and green onions. Place sliced mozzarella cheese on the potato skins. It will help to bake the sweet potatoes faster and help to keep the potato skin firm. My husband and I just love to entertain and these appetizers, Bacon Wrapped Pineapple, Sausage Rolls, and Jalapeno Popper Cheese Ball are some of our favorites. Place the potato halves with the flesh facing the pan and skins facing up. Make sure some flesh are still attached to the potato skins. 2 ounces shredded Mozzarella cheese 1/3 cup finely chopped sun-dried tomatoes 1/4 cup sliced green onion tops 2 tablespoons chopped fresh parsley Serves: 4-6 Cooking Time: 15 prep, 45 minutes to bake 6 small sweet potatoes The stuffing for these potato skins has mozzarella, ricotta and parmesan cheese. Place under broiler 2 to 3 minutes until cheese has melted and tops brown slightly. They make a great appetizer but really could even be a straight up dinner option they are so filling. These Pepperoni Pizza Potato Skins make for classic hot appetizers! Peel lengthwise each potato only once. Prick potatoes in several places with fork or sharp knife. 11 It helps to bake the sweet potatoes faster and help to keep the potato skin firm. Bake for 5-7 minutes or until potatoes are golden brown. They reheat nicely. Reserve these for mashed potatoes, or another favorite potato dish. Let the potatoes cool off. The final steps includes 5 minutes to assemble and 10-15 minutes to re-bake with cheese on top. Sprinkle with salt and bake until the potatoes … Salt and pepper to taste Spoon the mashed potato mixture back into the skins and top with the grated cheese. The craved out sweet potato flesh is perfect for making another dish that can be served along side the bake sweet potato skins or for later use. 7 Peel lengthwise each potato only once. Jalapeno Popper Potato Skins – top with shredded cheddar cheese, crisp bacon and thin jalapeno rings. Let them sit until cool enough to handle. Place them on a baking sheet. Sprinkle with mozzarella. I am not a certified nutritionist and any nutritional information shared on this site should be used as a general guideline. Flip and bake for another 10 minutes. 2 Fresh mozzarella cheese, sliced into small pieces In a small bowl, mix bread crumbs, olive oil, and a pinch of salt and pepper. This recipe was created by Chef Maria Gentry who won the grand prize in the Potatoes USA potatoes as a side dish pizza competition.