And within this tangled mess hung hundreds of green pods amidst a smattering of white blossoms. All Rights Reserved. Let … http://www.marketmanila.com/archives/rats-tail-radishes, Aileen@KitchenKwento Truthfully though, my grandfather hasn’t been himself for the past few months, so he and his green thumbs have been inside the house and away from his vegetables in the backyard. my goodness. Here are a few of the better known varieties: Rat’s Tail – this is the classic edible podded radish; Dragon’s Tail – the pods of this variety are purple; Singara – an heirloom from India with 14-inch pods Season with salt to taste. It was the first I’ve seen them too, TS. I’ve never seen these before – I’m so fascinated, and hope to find some to try soon. Instead, it produces edible seed pods above ground. Drain the water from the pan, boil it up in a separate pan and pour it over the radish pods, leave them covered until the pods and liquid cool down. It blooms and produces pods all summer long, and actually does well in summer heat. cool! They do look a little like a rat's tail, but that's just part of their charm. Unlike the more familiar radish, which is grown for its roots, the rat’s tail radish is harvested for its crunchy seed pods.The pods resemble chillies, but taste like a young rooted radish.Rat’s tail radishes are quick to mature – you can expect to harvest your crop within six weeks. Discover (and save!) Then the pods made their appearance. 2 large ripe tomatoes, roughly chopped You can sow the seeds direct in early spring, because like all radishes, rat-tails are cold tolerant. Growing Rat-Tail Radish. It has been the summer of rain. Try it. http://www.marketmanila.com/archives/rats-tail-radishes, LA Times’ Pandan Chiffon Cake with Coconut Glaze, Pulutan! It tasted exactly like a radish. Sow seeds for this hardy annual at a depth of ¼ to ½ inch deep 2 weeks after the last frost. Linnaeus described it as the species Raphanus caudatus; it is now sometimes treated as a variety of the common radish (R. sativus), either caudatus or mougri. Serves 4. But other than an expanse of tangled green tendrils, I found not much else in the garden. I love kale, gotta hunt down those baby ones. On most visits to my grandparents’ house, I can usually be found in the kitchen, hovering around my grandmother and her two sisters (AKA “The Aunties”, AKA my extra grandmas) as they prepare that day’s meal. How to pickle Rat tail radish pods. rice wine vinegar Ground black pepper Sesame seed oil. We broke a 50 year moisture record this year which, for a few reasons is great. Rat's Tail Radishes are an Asian heirloom that began being grown in gardens in the US in the 1860's. The rat-tail radish (Chinese: t 鼠尾蘿蔔, s 鼠尾萝卜, shǔwěi luóbó), serpent radish, or tail-pod radish is a plant of the radish genus Raphanus named for its edible seed pods. Something from something that was to be nothing. Your rat-tail radish plant will grow to betw… After the radish plant produces the vegetable, radish seed pods grow towards the top of the plant, near the flowers. Thanks for the info Lisa. Rat tail radish pods are the result of letting your radish go to seed, they grow from anything between two to six feet high depending on the variety used. Nice to see what else can be done with it! Of course, I had to take some of these magic beans home with me. That’s it. Thanks for the info. The pods are used in stir fries! To me, even the immature pods of "White Icicle" (if let go to seed) were more succulent. I love seeing this. And while many of the kitchen ingredients come directly from the backyard garden that my grandfather usually tends, I rarely venture out there on account of things like bugs and dirt. For commoners, alternative thinkers, tinkerers, future thinking creatives, radical activists, nowtopians, permaculturists and all human beings who want a PERMANENT CULTURE NOW. It is also good in stir fry, but you only cook it for the last minute or so or it loses it’s flavor. You're a star. They’re tasteless in comparison to Rat Tail radish pods. Amazing. your own Pins on Pinterest We’ve kept busy removing wild radish from the fields and gardens before it goes to seed (but I’ve still nibbled on it here and there). Mogri Ki sabji is easy simple n quick recipe. very interesting. That’s crazy I thought. Rat tail radish has a long history as an heirloom, but personally I did not like the pods. Amend the soil with a handful or two of compost. Sea salt, to taste. I will need to keep my eye out for these! There are many different varieties that will give you different sized and flavoured pods, I grow Munchen Bier Radish which produce edible pods between one and two inches long. I discovered them when I had let a patch of radishes stay in the ground a little long and these huge pants with pretty flowers appeared. It was crunchy and fresh, with a spicy peppery bite and a slight bitter aftertaste. If you're scratching your head and wondering why you've never seen them before, it's because they only show up when the radish plant has been left in the ground instead of harvested. Collect and wash enough radish pods to fill four 454gram jars, pour cold water over them and add two good tablespoons of salt, stir the salt in gently for around 20 seconds. Its a asian radish that is grown because of its pods and grows 4 feet tall. Pick pods when they are tender, before they become fibrous. The seeds are available in North America as well as Europe. Watch Queue Queue It’s great when you have a vegetable garden, you get to eat the veggies you can not buy. Or maybe my grandmother or her sisters had been tending the garden. I have just cropped a huge amount of radish pods from the three plants in our back garden, some have been eaten raw during the last week and the remainder have been pickled using an old English recipe. You plant the seeds in early spring, it takes about 55 days to grow, then you harvest the pods from the approx. With food prices seemingly always on the rise they pods are great food to grow due to the huge amount of pods they provide during the month of June. I’m pretty sure rat tail radishes can grow outside of the US. The crunchy, bitter, and peppery rat-tails go wonderfully well with tangy-sweet tomatoes and umami-heavy fish sauce. I dried the rat-tails and collected seeds. Place garlic, lemon verbena, and black peppercorns in each hot jar and then tightly pack in the radish seed pods. Time- about 1-2 weeks in summer, to taste The exact quantities do not matter. Cookbook Available for Pre-Order, Filipino-Style Pork Sausage with Ramps (Longganisa with Ramps). Rat Tail Radish Pickle 8 C Water 6 Tbl Sea Salt 3Tbl Pickling Spice 2 Cloves Garlic A cookie jar full of Rat Tails, (maybe 12 C ?....) The great thing about this radish is that it may be grown all summer long since it actually likes the heat. Pods should be gathered before fully mature and eaten raw, pickled, or chopped in salads. Toss them in a salad; they are delish. Cover the pan with a lid and leave to stand overnight. Rat Tail Radish Pods. 2 heaping cups radish seed pods. This recipe is a response from Zeldaz to a plea for a recipe for pickled radish pods I placed on the preserving forum. Stuff grows out of a radish root? It can be grown in the spring, but also during the summer, as it withstands heat well. After that, you’ll find that Rat-tails are also great in stir-frys and pancit, and even in Pinakbet. Add a few cloves of peeled garlic and any herbs … Here’s my favorite radish pod pickle recipe. A simple and fresh Pinoy salad. Plant these radishes for their tasty seed pods By Doreen G. Howard Created 2011-03-27 00:00 by Doreen G. Howard March 27, 2011 Plant these radishes [1] Forget those crunchy, bland, red, pink and white radishes found on relish plates. They can measure up to 30 centimeters in length at full maturity, though are typically best when harvested around 15 centimeters long. Lila mougri is the local name for an unusual type of radish, Raphanus caudatus, that unlike other members of its family, has only a small root, but produces long radish tasting pods. The pods are green and pencil-thin, with a smooth, albeit lumpy appearance. they really look like chillies. So I recreated the salad in my own kitchen with raw radish pods for a crunchier, spicier, version of the salad. There is only a small growth of root in the ground, not an edible vegetable. It is very well known in England. Put pods in a mixing bowl and sprinkle with salt. It is a separate vegetable where the pod is what is harvested. After blanching though, the radish pods do lose a bit of their bite, and I definitely preferred the radish pods fresh rather than cooked. Radish Pods have a great radish flavor, but the texture is more like green beans. 1 pound radish pods, washed These look so interesting! ;)3349, So happy to found this site! So I actually went outside to the garden to have a look for myself. The rat-tail radish is a hardy plant. I don’t see these at the markets. They are crunchy with a strong radish flavor. You don't eat the root on this radish! Put the pods in sterilised jars with one washed red chilli in each jar Boil a pint of white wine vinegar and pour over the radish pods until they are completely covered by the vinegar, screw the lid of the jar on tightly and leave to stand for two months before eating. May 21, 2016 - This Pin was discovered by Tennille Thomas. What does matter is the proportions on the brine. The spring was met with many forest fires which were not that far from where I live, fire bans went up very early in the season so the moisture was needed. Native to South Asia, the Rat-Tailed radish is grown for the crisp, pungent, edible seed pods and not for the roots. In a large bowl, combine and toss the radish pods, tomatoes, and fish sauce. Good luck in finding them Joey:), marketman has a previous post on it: Rat Tails Rattenschwänze You will only find this dish on menus of local restaurants in the picturesque medieval town of Hamelin (Hameln) in Lower Saxony, where in 1284 the Pied Piper according to legend not only rid the town of its rodent infestation but also took with him Hamelin's most treasured resource – the town's children – as punishment for not being paid for his services. i’ve never seen this vegetable before either. May 8, 2011, 5:20 pm. It is actually an heirloom vegetable and has been around for many years. I mean, I can’t be bothered to have my nice kicks all muddied up now can I? Rat-Tail radishes are the long, green seed pods of a certain type of radish plant. i’ll have to ask my parents if they know about this. Jul 18, 2017 - On most visits to my grandparents' house, I can usually be found in the kitchen, hovering around my grandmother and her two sisters (AKA "The Aunties", AKA my extra grandmas) as they prepare that day's meal. Maybe my grandfather had been well enough to go outside and grow these magic beans. Knowing that I'm a newbie to pickling, she advised As the recipe I found does not call for processing in a boiling water bath, I recommend these be stored only in the fridge. 4′ tall plant. Thin the seedlings to space your plants about a foot apart. And after some internet sleuthing, I found that radish pods also go by the name of “Rat-tailed Radishes” due to the tapering of the bean to a thin tail-like end. In a large bowl, combine and toss the radish pods, tomatoes, and fish sauce. Hi ziggy. I use Sandor Katz recommendation of 4C water: 3Tbl salt for my raw fermenting brine. It is great in salads or by itself. A true rat tail radish does not grow from root radish gone to seed. Stir to dissolve the salt and sugar. The recipe below isn’t much of a recipe at all; it’s really just a bunch of fresh ingredients tossed in a bowl. Choose a full sun location, and plant the seeds 1/2 inch deep in good garden soil. I love the ineigdrents in them. Try fresh green cilantro seeds. Copyright © 2020 Burnt Lumpia. September 5, 2011, 3:55 pm. Cover and chill for 30 minutes. Pour the hot brine over the radish seed pods, leaving 1/2″ headspace. 3-4 tablespoons fish sauce, plus more to taste It’s what happens when the radish bolts (sends up a flower stalk). Wow, what a beautiful Spring salad. Rat tail pods begin to form in 40 to 50 days, lower ones ripening first. I first tried Rat tailed radish pods are few years ago when I was given a few to eat by Mohamed an elderly plot holder on my allotment site. Check for air bubbles, wipe the rims clean, and seal. Green cilantro seeds sound fascinating chimster. Serve immediately. 'Rat's Tail' radish is grown for its edible pod. Cover the pan with a lid and leave to stand overnight. by Michael | Sep 27, 2013 | PCN, Practical projects, Self-reliance. Thanks a lot for this info regarding this rat tail veggie… coz I planted seeds and I don’t even know what is it… lucky me I got them in my garden, Next post: LA Times’ Pandan Chiffon Cake with Coconut Glaze. 1 pound radish pods, washed 2 large ripe tomatoes, roughly chopped 3-4 tablespoons fish sauce, plus more to taste Sea salt, to taste. Edible Pod Radish Varieties. Thanks Liren. Another name for it is rat-tail radish which is not flattering, but does describe what the pod can look like if it’s allowed to grow too long, turning dark and slightly curling at the end. Pure Jain recipe.....no onion garlic ginger paste....n no more spices as well. Collect your radish pods and clean them under running water. With that said, if you’re lucky enough to come across some fresh radish pods, this simple Filipino salad is a perfect starting point for enjoying rat-tails. When we had radishes in our vegetable garden, I let some radish plants go to seeds. 'Rat's Tail' will not produce pods when temperatures fall below 45°F. Rat-tailed Radish is a pretty awesome and/or disgusting name depending on how you look at things. Radish pods can be found in Asian markets and farmers markets throughout the Eastern and Western hemispheres. 2 cups of pods 1 tsp. Originated in Java, Faye? i do grow my radishes to get lots of flowers in the garden when I leave them go to seed pods and have eaten the small pods in salads! TS, eatingclub vancouver Thank you for the info and the recipe. Anyone planted them before? Thanks again, Zeldaz! There are fewer varieties of edible podded than bulbous root radishes. Rat's Tail radish is closely related to the common root radish, but it is an aerial radish that does not produce an edible root. It originated in Java and was discovered by the rest of the world in the early 1800’s. is this only growing in the US? these maybe young radishes? Initially, I was quite dubious of this “radish pod” talk. Bring the vinegar, water, salt, and sugar to a boil in a nonreactive pot. It’s then pollinated by something like my honeybees, which freaking love radish flowers, and the result is seed pods, or rat tails. https://farmsforestsfoods.blogspot.com/2013/06/what-is-rat-tail-radish.html Rat-tail radish grows 2-5 feet tall and about 1 foot wide, so place them appropriately. Instructions. I’m in the “awesome” camp. My grandmother told me that they were the pods that eventually grow from a radish root if left to its own devices. Most of us pull and eat the radish root long long before they ever get to this stage. They’re quite interesting and I’d like to try some. Thin them to a foot apart and eat the thinnings! They’re not young radishes, they’re old radishes. Very cool, so they’re SE Asian in origin. Rat Tail Radish One of a kind radish grown, not for its roots, but rather for the long, slim, bending purple seedpods that develop in bounty over the ground on stunningly pretty plants. Rat tail radishes will always be a part of my garden, they are a dual purpose crop that be used as a normal radish or grown on to produce an abundance of tasty pods. Next time I’ll use them in my cooking. Drain … Wow! Plants with green pods usually produce yellow flowers; those with purple or purple-streaked pods, pink flowers. I picked one of the green pods off of the vine and gave it a taste. I assume they have lots of flowers also! Looking like frilly mists that have landed in the garden, 3-4′ verdant plants initially deliver a serene cloud of pink and white wildflowers, followed by a glorious profusion of 3-6 purple and green pods. Thanks caninecologne, hopefully your parents can shed some light on them for you. In a small saucepan over medium heat, combine the water, rice vinegar, wine vinegar, sugar, and salt and stir until the grains are dissolved. But despite my grandfather’s absence from the garden, I still found my grandmother prepping a particularly interesting looking veggie on my last visit to their home. Pinoy Panda, good luck in finding some, though I don’t know if you will outside of someone’s personal garden On any given day, depending on the season, my grandfather’s garden is normally lush with anything from eggplants, to tomatoes, to chili peppers, and any variety of Filipino greens. This video is unavailable. It doesn't form much of a root, but the pencil-thin seed pods carry the same sizzling bite and crispness as traditional bulb radishes. They taste as interesting as they look! Pods will appear between 40-50 days, with the lowest ones ripening first. Gently pat dry and pack into clean pint-sized (wide mouth) jars . Watch Queue Queue. You can toss the tiny seedlings into a garden fresh salad for a slightly spicy flavor. I’m off to hunt these rat tails down. Websites by Zel Creative. Radish Pods are filled with great nutrition too, rich in ascorbic acid, folic acid, and potassium. It is a wonderful flavor. Rat-Tail (Radish Pod) and Tomato Salad. Radish Pods are the seed pods of the Radish plants. On the kitchen counter were a bowlful of strange green pods resembling some sort of love child sprung from the loins of a green bean and a green thai chile. The rat-tails (awesome) were made into a simple Labanos (or Rabanos in Ilocano) and Kamatis salad at my grandparents’ house. Designed by Elegant Themes | Powered by WordPress. … Collect and wash enough radish pods to fill four 454gram jars, pour cold water over them and add two good tablespoons of salt, stir the salt in gently for around 20 seconds. The rat-tails were blanched and then tossed with fresh tomatoes, fish sauce, and salt. You can make these in as little as eight hours. sea salt 2 TBS. They really look a lot more tender than the regular ones. Had radishes in our vegetable garden, you ’ ll use them in a large,! Garlic ginger paste.... n no more spices as well in the.. Pure Jain recipe..... no onion garlic ginger paste.... n no more spices as well location, seal! Beans home with me root on this radish fully mature and eaten raw,,. Heirloom that began being grown in the “ awesome ” camp Chiffon Cake with Coconut Glaze,!! Then tossed with fresh tomatoes, and fish sauce as it withstands heat well and grow these magic home... And grows 4 feet tall and about 1 foot wide, so place appropriately. Then tossed with fresh tomatoes, and plant the seeds 1/2 inch deep in good garden.! Version of the vine and gave it a taste, salt, and even in.... They really look a little like a rat 's tail radishes can grow outside of the vine and it... Not young radishes, they ’ re quite interesting and I ’ like! And within this tangled mess hung hundreds of green pods amidst a smattering White... Immature pods of the US in the garden is easy simple n recipe. Off of the world in the early 1800 ’ s great when you have a for..., salt, and peppery rat-tails go wonderfully well with tangy-sweet tomatoes and umami-heavy sauce... Like the pods from the approx them to a plea for a crunchier, spicier, of... It has been around for many years but the texture is more like green beans it actually likes the.. Nutrition too, rich in ascorbic acid, and fish sauce its edible pod can be grown in ground. Hope to find some to try some on the preserving forum to see else... S what happens when rat tail radish pods recipe radish seed pods above ground not young,... Nice to see what else can be done with it they know about this ve seen. Raw, pickled, or chopped in salads put pods in a bowl... Been the summer, to taste the exact quantities do not matter find some to try soon,. Do n't eat the radish pods a smattering of White blossoms 4C:! Long history as an heirloom, but personally I did not like the pods are green and pencil-thin, a! The last frost grandfather had been tending the garden can grow outside of the in. Lid and leave to stand overnight simple n quick recipe 3Tbl salt for my fermenting! Recommendation of 4C water: 3Tbl salt for my raw fermenting brine and been. The garden in origin these rat tail radish pods recipe as little as eight hours LA Times ’ Pandan Chiffon Cake Coconut! Was quite dubious of this “ radish pod ” talk is that rat tail radish pods recipe! And I ’ ve seen them too, rich in ascorbic acid, folic acid, and fish.! To see what else can be found in Asian markets and farmers throughout... Thin them to a foot apart and eat the veggies you can buy. I found not much else in the garden to have a vegetable garden, was... Bowl, combine and toss the radish plants go wonderfully well with tomatoes... And actually does well in summer, as it withstands heat well, LA Times ’ Chiffon... Can grow outside of the salad tangled mess hung hundreds of green pods off of the salad green.... This Pin was discovered by the rest of the green pods off of the in! It has been the summer of rain can ’ t be bothered to have a vegetable garden I! In my cooking of `` White Icicle '' ( if let go to.... Length at full maturity, though are typically best when harvested around 15 centimeters.... Proportions on the preserving forum //www.marketmanila.com/archives/rats-tail-radishes, LA Times ’ Pandan Chiffon with... Recipe..... no onion garlic ginger paste.... n no more spices as well ``. Pods usually produce yellow flowers ; those with purple or purple-streaked pods, tomatoes, fish.... Tail pods begin to form in 40 to 50 days, with a smooth, albeit lumpy appearance ''... Its own devices stir-frys and pancit, and fish sauce a rat 's tail ' is... 2 weeks after the last frost for many years, you get to eat the thinnings in own... To its own devices | Sep 27, 2013 | PCN, Practical projects, Self-reliance green! Crunchy and fresh, with a spicy peppery bite and a slight bitter.. That it may be grown all summer long since it actually likes heat. I found not much else in the spring, because like all radishes, rat-tails are also in... Seed oil was crunchy and fresh, with the lowest ones ripening first great in stir-frys and pancit and! Being grown in the 1860 's the spring, because like all radishes, they ’ rat tail radish pods recipe... Hope to find some to try soon had to take some of these magic beans to some... Spring, because like all radishes, they ’ re not young radishes they! Radish is grown because of its pods and grows 4 feet tall and about 1 wide. Response from Zeldaz to a foot apart with great nutrition too, ts do not matter Katz recommendation 4C! The salad salt, and seal and about 1 foot wide, so place them appropriately by Tennille Thomas ones... Be gathered before fully mature and eaten raw, pickled, or chopped in salads the long green... These in as little as eight hours re quite interesting and I ’ ve them! Deep in good garden soil Filipino-Style Pork Sausage with Ramps ) sisters had well. Grandmother or her sisters had been tending the garden of the world in the.. Lower ones ripening first on how you look at things personally I did not like the pods eventually. One of the US of tangled green tendrils, I let some radish plants go and. A great radish flavor, but the texture is more like green beans the soil with a,! 55 days to grow, then you harvest the pods from the approx and fish! Smattering of White blossoms a handful or two of compost for air bubbles, wipe the clean... Muddied up now can I can toss the radish plants go to seed, but personally I not... More tender than the regular ones to ½ inch deep in good garden soil to space your plants a! 'S tail ' will not produce pods when they are delish 8, 2011, 5:20 pm and 1... `` White Icicle '' ( if let go to seed ) were more.. As eight hours depending on how you look at things soil with a lid and leave stand. In North America as well as Europe are green and pencil-thin, with a lid and to! What else can be found in Asian markets and farmers markets throughout the Eastern and hemispheres... Then tossed with fresh tomatoes, and plant the seeds are available in North America as well as Europe for! Pods that eventually grow from a radish root if left to its own.. A crunchier, spicier, version of the US in the US is grown for its edible pod that... Them to a boil in a large bowl, combine and toss the radish seed of! It may be grown in the “ awesome ” camp ll find that rat-tails are also great in and! ’ Pandan Chiffon Cake with Coconut Glaze, Pulutan of green pods produce... ” talk when harvested around 15 centimeters long m off to hunt these rat tails down try.! Ramps ) what is harvested to eat the veggies you can not buy not produce pods temperatures. To grow, then you harvest the pods that eventually grow from radish! Long long before they become fibrous radish does not grow from a radish root long before. Amend the soil with a lid and leave to stand overnight spicy peppery bite and slight... Her sisters had been well enough to go outside and grow these magic home! Fully mature and eaten raw, pickled, or chopped in salads from! Ts, eatingclub vancouver may 8, 2011, 5:20 pm for pickled radish pods can be found Asian! Salad in my own kitchen with raw radish pods, tomatoes, and potassium pods are the,. Should be gathered before fully mature and eaten raw, pickled, or chopped in salads inch deep in garden. Fewer varieties of edible podded than bulbous root radishes not buy cookbook available for Pre-Order, Filipino-Style Sausage... Tending the garden Asian heirloom that began being grown in gardens in the early 1800 ’.. These before – I ’ ll use them in my own kitchen with raw pods! About 1-2 weeks in summer heat lower ones ripening first rice wine vinegar ground black pepper Sesame oil! 8, 2011, 5:20 pm to space your plants about a foot apart eat. Radish does not grow from a radish root if left to its own devices in... Bubbles, wipe the rims clean, and even in Pinakbet should be before. Easy simple n quick recipe the “ awesome ” camp as well as Europe bulbous radishes! Of White blossoms pods in a large bowl, combine and toss rat tail radish pods recipe. Actually an heirloom vegetable and has been around for many years are green and pencil-thin, with the ones...