Here, it’s cooked in a fragrant Sri Lankan spice mix, gently braising away until the sauce clings to the meat. Ingredients mentioned below use standard measuring cups and spoons. Chicken Liver Rice Soup : Healthy and Delicious. Can I make the canned pepper fish curry with tuna cans? Jack mackerel pepper fish curry(Sri Lankan). You won’t believe how fast and easy it is – You can prepare easily less than 30 minutes. Fenugreek (Vendhayam) 6. use within 2-3 days. Simmer for another few minutes in very low flame. Thank you for your support! Each recipe on this blog has been written with great care and love to the best of my ability with you in mind. Adjust salt to taste. The Sri Lankan curry powder you’ll find in your HelloFresh box comes from the Seasoned Pioneers and boy is it a powerful combination of flavours. Then add red chili powder, curry powder, black pepper, and turmeric powder & fenugreek seeds into the sauce. because I am so greedy with this Curry…. Stir in the turmeric, add the rice and cook for a few minutes more. pisang goreng(indonesian/malay mashed banana fritters), cucumber raita(Indian yogurt dipping sauce), crispy okra fries(ladies fingers, fried bandakka, vegetarian), tomato rasam(vegetarian, south Indian recipe). low carb, pescetarian diet","suitableForDiet":"GlutenFreeDiet","nutrition":{"@type":"NutritionInformation","servingSize":"1"},"url":"https:\/\/www.islandsmile.org\/jack-mackerel-pepper-curry\/"} I would appreciate if you only share the link rather than the full recipe. Oven: place the product on a baking tray, pierce the film and cook in a preheated oven at 180°C / fan 160°C / gas 4 Frozen: 30-35 minutes Defrosted: 18-20 minutes. wonderful blog post..You have made delicious dish from canned food.I never tried this recipe.But now,I will definitely try out.It really looks so yummy.Thanks for sharing recipe. Your email address will not be published. Season the fish with a pinch of salt. I am Amila. 5 Reduce the heat to medium, then add the coconut milk, water (for the curry) and chicken-style stock powder to the curry … Cook the gravy for 7-10 minutes over medium fire and add the drained Mackerel pieces gradually into the simmering gravy. ","image":["https:\/\/www.islandsmile.org\/wp-content\/uploads\/2020\/01\/IMG_3770-3-480x480.jpg","https:\/\/www.islandsmile.org\/wp-content\/uploads\/2020\/01\/IMG_3770-3-480x360.jpg","https:\/\/www.islandsmile.org\/wp-content\/uploads\/2020\/01\/IMG_3770-3-480x270.jpg","https:\/\/www.islandsmile.org\/wp-content\/uploads\/2020\/01\/IMG_3770-3.jpg"],"recipeCategory":"fish recipes","recipeCuisine":"Sri Lankan","prepTime":"PT10M","cookTime":"PT25M","performTime":"PT25M","totalTime":"PT35M","recipeIngredient":["Ingredients mentioned below use standard measuring cups and spoons. I tried this recipe. serves 4. Thank you…….. thanks Chamara for leaving a comment.I am glad to hear that this came out well…. Amy, thks for your entry in my Jyunka contest. Ingredients. Add the tomato, Sri Lankan spice blend and tomato paste (see ingredients list) and cook until fragrant, 1-2 minutes. U may wanna check this out too: Jyunka Hyaluvital Cream, Fortified With Caviar! Microwave based on 800 watt: Pierce film and cook until piping hot for; Frozen: 6-8 minutes Defrosted: 3-4 minutes. 1 medium-sized onion sliced Only make as much as you need, any leftovers can be used the following day for breakfast with milk rice or bread. Having canned fish in your pantry as a staple food item makes it a quick meal option as well, you can make a few tasty fish curry recipes and even appetizers(I have linked these recipes below)using the canned mackerel. Then mix Add the cinnamon stick, cardamom pods and cloves and fry for 15-20 seconds, or until fragrant. Stir continuously for 3-5 minutes or until the tomato starts to break down. She is a Sri Lankan living in Singapore and shares her cooking adventures in this blog. Interesting one.. not cooked with tinned fish but I think I should try this recipe soon. If you try this method or if you know other easy ways for modern Sri Lankan kitchens, let me know as a comment. (www.sihelaconsultants.com) She started writing this blog in 2011 and still continuing. I never been to Sri Lanka so can't compare it with any thing from their. It’s free and on the blog, for you to try anytime. Add coconut milk slowly keeping eye on the appearance. In Sri Lanka, most of the fish curries used to … All Right Reserved. So this dish, in Sinhalese, is salmon hodi, or salmon in gravy. 35 minutes Learn how your comment data is processed. Now that I think on it, all tinned fish in Sri Lanka is called salmon. Drain the liquid off the canned Mackerel(1 tin)and set aside.Heat a clay pot or heavy-bottomed cooking pan over medium fire and pour in the oil(1-2 tbsp).Add onion(1 medium, sliced), green chilli (1-2), tomato(1 medium, sliced), garlic (2-3 pods, sliced), ginger(1tsp minced) curry leaves (a few), cinnamon (1-inch piece), turmeric(1/2 tsp), curry powder(1 tsp) and finally the fresh pepper powder (1-2 tsp)and cook the ingredients in the pan over low heat while constantly stirring.keep the flame low and stir to avoid them burning or sticking to the pan for 2 minutes.Then add both, thin coconut milk(1/2 cup) and thick coconut milk(1 cup), season with salt and slow simmer while giving it a few stirs to combine all the spices with the coconut milk.Cook the gravy for 7-10 minutes over medium fire and add the drained Mackerel pieces gradually into the simmering gravy.Avoid breaking the large fish chucks at this point.Reduce fire to low, cover with a lid and let the Mackerel cook for another 10 minutes until the color of the gravy changes and thickensSeason with salt if necessary add lime juice(1 tsp)to give it a slight sourness and your Jack mackerel pepper curry is ready. It is easy to prepare & ready in few minutes. All I ask is that you do not save it on any apps, recipe boxes or online groups which will affect me as a food blogger and the growth of this blog. You say 4 cups of water then 1/4 of water, Absolutely love Sri Lankan food and this looks delicious too. This tin fish curry tastes so delectable and it is hot and spicy and goes well with white rice and simple stir fried vegetable dish. Total Time This is the link . I was hungering for an authentic Sri Lankan Tin Mackerel curry and came across this. 1 teaspoon of curry powder A Sri Lankan classic, this jackfruit curry is made with young jackfruit using an aromatic blend of curry powder. Mustard (Kadugu) 7. Never tired any curry with tinned fish, fear of getting a bad smelly fish!But this looks real yumm, hope u checked out the award for you on the blog! For the Sri Lankan turkey curry, heat the oil in a large, heavy-based frying pan. Tomato, lentil and aubergine ragu. Tempered spices, fresh ground pepper, thick coconut milk makes this canned Jack mackerel recipe an easy fish curry to make. ","keywords":"Sri Lankan , canned jack mackerel, pepper fish curry, fish curry, gluten free. I have been experimenting with making baked fish cutlets to cut down on calories. 1/2 cup think milk(1/3 cup thick coconut milk mixed with 1 cup water). 1/2 teaspoon of turmeric powder Heat a clay pot or heavy-bottomed cooking pan over medium fire and pour in the oil(1-2 tbsp). Anyway, this is a recipe for a spicy curry of tinned mackeral. Superb service, I would recommend the Lamprais absolutely fabulous. you can reheat over the stovetop, you can use the microwave but I would suggest not to use it as the curry can be messy when you heat in the microwave, especially this canned fish curry. (Usually I don’t use the sauce or water in the tin). This fish curry looks delicious when the colour is red/brown. The only ingredient I had difficulty in sourcing was Sri Lankan roasted curry powder. Required fields are marked *. If you feel the fish chunks are big separate them into half. 25 minutes Fish - 2. Prep Time Canned Fish tend to have a long shelf-life. 10 minutes Using the back of knife or cleaver, bruise the lemongrass and chillies. If you feel the fish chunks are big separate them into half. Sri Lankan King Prawn & Fish Curry . When onions are tender, add tomato pieces & fry until the mix become like a sauce. Mackerel (Atlantic) Arctic char with a rich flavor is a substitute for salmon and trout. Print thanks for the comment,yes I only use real Cinnamon for my cooking which is Ceylon Cinnamon.I cannot get the flavour I want from other Cinnomon…. A handful of Curry Leaves. For Bloomberg, Karan has supplied a recipe for home-style Sri Lankan prawn curry, or isso kari.The only ingredient I had difficulty in sourcing was Sri Lankan roasted curry powder. 1-inch piece of cinnamon Reduce fire to low, cover with a lid and let the Mackerel cook for another 10 minutes until the color of the gravy changes and thickens. Season, pile into bowls and serve with rice, a dollop of soured cream and, if you have it, some fresh coriander. Avoid breaking the large fish chucks at this point. Here are some tips + variations to follow to make the BEST Sri Lankan chicken curry. So it would be great if you linked this in. I have used tomato and tamarind as souring agents. This is perfect. She is the founder of Sihela Consultants. Season with salt if necessary add lime juice(1 tsp)to give it a slight sourness and your Jack mackerel pepper curry is ready. I might need to try this, especially, since my husband is such a fish and curry man.Sharonhttp://makeitorfixit.com. Heat a wok over medium heat. Canned Mackerel Fish Stir-Fry (Sri Lankan). The simple srilankan life through family, food and lessons learned along the way.. Jack mackerel pepper fish curry(Sri Lankan). A few curry leaves(5-6) Fish curries in Sri Lanka usually feature coconut or coconut milk. . Banana leaf mackerel (pictured above) Prep 10 min, plus soaking Marinate 30 min-2 hr Cook 35 min Serves 4 as a main. In a separate frying pan, heat up a little vegetable oil on a low heat then add in the onion and leave for a few minutes to sweat. It’s a versatile recipe that you can adapt to your taste and still be absolutely delicious. Drain the liquid off the canned Mackerel(1 tin)and set aside. Tear in the curry leaves, then give everything a good stir and cook for 8 minutes or until softened, but not coloured. Add the oil and fry the onion … Ingredients mentioned below use standard measuring cups and spoons. Designed by K. Motif. Add the onion, garlic, chilli, curry powder, cumin, coriander, chilli powder, turmeric, cinnamon, tomato, curry leaves and pandan leaf, if using. All images and text on this website are protected by copyright. 1 Tin of Canned Jack Mackerel It is popular among most Sri Lankans as it well goes with rice, bread or even roti. 2-3 pods of garlic sliced Have a good week. This Sri Lankan tinned Fish Curry is one of my favourites. Method : Lightly fry onion, tomatoes, green chillies, fenugreek and mustard and curry leaves in oil. 1 cup of coconut milk Storing – Once cool you can store them in airtight glass pyrex container and refrigerate. 1 Large Onion sliced. Curry Powder 11. Freezing – I would recommend not freezing the curry. (Farmed in the US with clean practices) Alaskan Salmon; Sablefish (Black Cod) from Alaska; Fish Curry from where? Pork belly is one of those amazing ingredients that gently melts and softens with time and heat until wobbling with flavour. But same recipe can be used with any tinned fish. Curry Leaves 8. 2 teaspoon coarse pepper powder Ingredients Sri Lankan Grated Carrot Salad with Lettuce &... Boiled Tapioca with Chili Pepper Sambola / Manyokka... Sri Lankan Tomato and Onion Salad (Thakkali Sambola), Jyunka Hyaluvital Cream, Fortified With Caviar, Cake Delivery Singapore for 1 Hour, Same Day Free Delivery #Review. ","1 Tin of Canned Jack Mackerel","1-2 tablespoons of oil","1 medium-sized onion sliced","1-2 green chilli","1 medium-sized tomato sliced","2-3 pods of garlic sliced","1 teaspoon ginger","A few curry leaves(5-6)","1-inch piece of cinnamon","1\/2 teaspoon of turmeric powder","1 teaspoon of curry powder","2 teaspoon coarse pepper powder","1\/2 cup think milk(1\/3 cup thick coconut milk mixed with 1 cup water)","1 cup of coconut milk","salt to taste","1 tsp lime juice"],"recipeInstructions":"Drain the liquid off the canned Mackerel(1 tin)and set aside.\n\nHeat a clay pot or heavy-bottomed cooking pan over medium fire and pour in the oil(1-2 tbsp).\n\nAdd onion(1 medium, sliced), green chilli (1-2), tomato(1 medium, sliced), garlic (2-3 pods, sliced), ginger(1tsp minced) curry leaves (a few), cinnamon (1-inch piece), turmeric(1\/2 tsp), curry powder(1 tsp) and finally the fresh pepper powder (1-2 tsp)and cook the ingredients in the pan over low heat while constantly stirring.\n\nkeep the flame low and stir to avoid them burning or sticking to the pan for 2 minutes.\n\nThen add both, thin coconut milk(1\/2 cup) and thick coconut milk(1 cup), season with salt and slow simmer while giving it a few stirs to combine all the spices with the coconut milk.\n\nCook the gravy for 7-10 minutes over medium fire and add the drained Mackerel pieces gradually into the simmering gravy.\n\nAvoid breaking the large fish chucks at this point.\n\nReduce fire to low, cover with a lid and let the Mackerel cook for another 10 minutes until the color of the gravy changes and thickens\n\nSeason with salt if necessary add lime juice(1 tsp)to give it a slight sourness and your Jack mackerel pepper curry is ready. Heat oil in a pan. Instructions 3-4 tablespoons of Oil. But same recipe can be used with any tinned fish. Thanks for the recipe! Save the recipe to your favorite Pinterest board! Do Meal Delivery kits give Sri Lankan Food a good run of it? Thanks for a lovely recipe , Thanks for sharing your thoughts.Hope you tried this recipe and it came out well! But this is delicious. Since canned fish has a high level of sodium used for preservation, it is advisable to drain off the liquid prior to cooking. The curry goes well with kiribath(milk rice) and even toasted bread if you are not tired of cooking, add a coconut sambol to mix and you’ve got yourself a meal to warm you inside out Sri Lankan style. If you feel the fish chunks are big separate them into half. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Jack mackerel pepper fish curry(Sri Lankan). Sri Lankan Dhal Dry Curry/Parippu Dry Curry Parippu curry is one of the basic curries in Sri Lankan cooking. Mouthwatering here, such an inviting curry. Turmeric Powder. Tinned mackerel is confusingly called ‘salmon’ in Sri Lanka. Best Sri Lankan Food in UK The food is by far the best Sri Lankan food I had in Great Britain. 1 teaspoon ginger Usually I prefer this Sardine curry with Dhal and Pol sambola.This combination well goes with Rice or even with Bread.For me it is a perfect menu when I am busy,tired or even if I am lazy! Add onion(1 medium, sliced), green chilli (1-2), tomato(1 medium, sliced), garlic (2-3 pods, sliced), ginger(1tsp minced) curry leaves (a few), cinnamon (1-inch piece), turmeric(1/2 tsp), curry powder(1 tsp) and finally the fresh pepper powder (1-2 tsp)and cook the ingredients in the pan over low heat while constantly stirring. Sri Lankan I just made this. Here i have used Mackerel tin fish, but you can use any choice of your fish. Please make sure to check the expiry dates prior to purchase and avoid buying dented cans. Please make sure to read the recipe instructions carefully to avoid mistakes. Most recipes for Sri Lankan fish cutlets will call for deep-frying. Well done Amy. Why or why? Serves 2. ... Sri Lankan mackerel curry. Apart from recipes,you will also find travel,health and kitchen inspirations in this blog. salt to taste , When I see these images… I can really guess the taste of this now also. You can also combine the canned fish recipe any type of flatbreads or rotis, rice and string hoppers. I added the tomato to give this fish curry a little bit of sweetness to take the edge off the sourness. Interesting. Sri Lankan Jack mackerel curry. 1-2 tablespoons of oil Mostly we use canned Mackerel for this curry. This Sri Lankan chicken curry ticks all the boxes! Easy canned jack mackerel pepper fish curry, a budget-friendly Sri Lankan fish curry made with canned fish. For best results, use a whole chicken cut into pieces, OR bone-in chicken (like legs or thighs). Cook Time Method. 3-4 cloves of Garlic sliced. Since I got a big bag of sweet mini peppers on sale, I thought of making the canned mackerel … Chillie Powder 10. Adapted from S is for Sri Lankan. Yes, it’s possible to make the same fish curry using canned tuna but make sure they are tuna chunks and not tuna flake. Karan has supplied a recipe for home-style Sri Lankan prawn curry, or isso kari. Sri Lankan Kiri Ala Curry (Taro Roots Curry). Easy canned jack mackerel pepper fish curry, a budget-friendly Sri Lankan fish curry made with canned fish. Avoid using aluminum/metal cooking utensils due to the acid content of the Mackerel fish. Sri Lankan-style. document.getElementById("comment").setAttribute( "id", "a7b60625a1d6198500142e641319dc71" );document.getElementById("had201858b").setAttribute( "id", "comment" ); Hi! For me it is a perfect menu when I am busy. Beginner’s tips on making pepper fish curry. 1/2 cup think milk(1/3 cup thick coconut milk mixed with 1 cup water) And it came nicely. Then add both, thin coconut milk(1/2 cup) and thick coconut milk(1 cup), season with salt and slow simmer while giving it a few stirs to combine all the spices with the coconut milk. Dried fish will remain fresh and good for longer time. Hope you used only real Ceylon Cinnamon for this curry. You will definitely have a hard time getting rid of the fish smell from the microwave. You can also combine the canned fish recipe any type of flatbreads or rotis, rice and string hoppers. Add some water as per required gravy thickness. Remove from oven and stir before serving. , Thanks for sharing your honest feedback.Next time,I like to see your real name instead of Brand name.. . Clever gal to turn a canned food into a nice dish! Add the tomato paste, brown sugar, ginger, garlic and Sri Lankan spice blend and cook until fragrant, 1-2 minutes. 1-2 green chilli This site has been monetized with affiliate links. Reduce fire to low, cover with a lid and let the Mackerel cook for another 10 minutes until the color of the gravy changes and thickens. Cuisine: Please make sure to read the recipe instructions carefully to avoid mistakes. About 26 years ago I traveled to Sri Lanka and visited the whole country. Oil 9. Your email address will not be published. Budget-friendly, long storage life, full of omega fats, turn these canned fish into a Sri Lankan pepper fish curry. 1 medium-sized tomato sliced Going to make this for dinner tonight. © jehan yusoof Just feast your eyes on all the traditional Sri Lankan spices they’ve squeezed in: 1 tsp lime juice What this means is that I will receive a small percentage of any sales made through them. keep the flame low and stir to avoid them burning or sticking to the pan for 2 minutes. Once mustard seeds splutter, add onion. This Sri Lankan curry puts the fruit centre stage, bolstering its pleasing texture with an array of spices, warming chilli and – of course – Sri Lanka’s beloved coconut. Recipe :  Sri Lankan Canned Mackerel Curry (Tinned Fish Curry), 3-4 Green chili or capsicum (sliced lengthwise), Open the canned fish tin & separate the fish pieces on a plate. To avoid the fish brine getting into any of your kitchen utensils, once you open the fish can, pour the fish brine directly into the sink drain followed by a few cups of hot water. Karawala Thel Dala recipe / Dried fish stir-fry Tomatoes - 4. Mostly we use canned Mackerel for this curry. Then add cinnamon stick, pandan leaf.Mix well. Subscribe for updates and grab this ebook FREE! The income will pay for hosting, props, gear and recipe testing. 5 Add the broccolini, coconut cream, chicken-style stock powder, water (for the curry… Amila Gamage is the blogger behind Food Corner. Saman curry or Sardine curry as we Sri Lankans call it commonly is a tinned fish curry. Sri Lankan Canned Mackerel Curry (Tinned Fish Curry),Saman curry or Sardine curry as we Sri Lankans call it commonly is a tinned fish curry. Hi there. This week’s Food on Friday is all about curry! Heat the rapeseed oil over a medium heat and fry the mustard and fenugreek seeds for 1 minute until popping. Green, firm, unripe mangoes are a world away from their juicy, sweet, ripened counterparts, acting more like a vegetable that’s delicious when shredded or gently softened in a sauce. Ingredients mentioned below use standard measuring cups and spoons. Best Tin Fish Curry Recipe without ... - Top Sri Lankan Recipe Heat ghee in a large saucepan over medium-high heat, add whole spices and curry leaves and stir … This site uses Akismet to reduce spam. I think the Ceylon Cinnamon really makes this dish very good. Here is the recipe for Karawala Baduama, another easy Sri Lankan fish recipe. Heating – Ideally, Mackerel should be consumed on the same day once prepared. Enjoy Sri Lankan recipes throughout the site including other recipes and articles.Don't forget to leave me a comment before you leave :), @2011-2021 - Food Corner. When it is hot add mustard seeds. I just made your recipe but didn’t have all the ingredients but it still came out pretty good. Start by peeling the potatoes and chopping them into chunks and then putting them into a pan of water to boil. This recipe works the best yielding a crispy crumb, with a soft and spicy filling. Avoid constant mixing whilst cooking as the Mackerel will tend to break apart due to its softness. If you are thinking of a curry along the lines of something like a mackerel curry with a gravy, check my other recipe for Canned Mackerel Curry Sri Lankan Style. Quick, easy, cheap and delicious. “It’s vastly different from the garam masalas or the typical Madras curry powders you find on supermarket shelves,” he says. Tempered spices, fresh ground pepper, thick coconut milk makes this canned Jack mackerel recipe an easy fish curry to make. Sri Lankan Tin Fish Curry (Canned Mackerel) Ingredients : 1. Yield: 4 Always use a wooden spoon too. Then add garlic & curry leaves. ","author":{"@type":"Person","name":"jehan yusoof"},"datePublished":"2020-01-27","recipeYield":4,"description":"Easy canned jack mackerel pepper fish curry, a budget-friendly Sri Lankan fish curry made with canned fish. Category: fish recipes Add the green chili or capsicum into the curry. Hope you would like to try this Sri Lankan Canned Mackerel Fish Curry. I … The longest duration I have tried is around 8-9 months. Each recipe on this blog has been written with great care and love to the best of my ability with you in mind. / Green chilies - 5. Onions - 3. Jack mackerel pepper fish curry(Sri Lankan). It would be either better or just about similar to what I ate in Sri Lanka.