This is an epic chunky beef and mushroom pie with a little secret ingredient that takes this to the next level. For something a little unhealthy, you can make some cheesy potatoes in another slow cooker. Cook on low for 8 hours or until the beef is tender. It is always a massive hit whenever I make it for dinner. Coat the meat with the oil and then place in a hot pan to lightly sear on all sides (1-2 minutes). There are many kinds of pie fillings that you can do in the slow cooker. This recipe creates a quick-to-assemble soup you can put in a slow cooker and forget about until dinner time. Click here to print . Preheat the oven to 180C/350F/Gas 4. Ingredients. The chicken curry pie is a must-try if you want something that is not beef. Carrots or other veg could be added, too! Roll out the smaller ball of dough for the pie top and gently lay it over the filling. Heat half the oil in a large saucepan over a medium/high heat, add half the beef and cook for 4-5 minutes until browned all over. Add the remaining oil to the pan and cook the lardons, onions and mushrooms for 3-4 minutes. Steak, cheese and mushroom pies. Season, bring to the boil, reduce to a gentle simmer, put on the lid and simmer for 1 ½ hours, stirring occasionally until the meat is very tender. Transfer the wine and beef to a slow cooker. Carefully lift the remaining pastry, lay over the dish and press down the edges to form a good seal. When cooked, remove the basin from the slow cooker using the string handle (or you can use a tea towel if you wish), remove the string and foil. Mix the cornstarch and water until it forms a paste. Remove from the heat and put into the slow cooker pot. It is one of my favorite pie fillings. Add the steak pie filling to some prepared pie tins. Bake in a preheated 180 C / Gas 4 oven for 20 minutes, or till pastry is golden. Puff pastry should be rolled out to approx. 4-5 mm depth. Brush the pastry rim with a little beaten egg. This slow cooker beef and mushroom pie is an absolute delight and will please any pie lover. Cover with puff pastry and brush with the egg wash. You will be able to make enough pies to feed six people. Return the meat to the pan and stir in the flour, cook for a minute then gradually stir in the stock, … I end up using them twice a week or more in the colder months. Chunky Slow Cooker Steak Pie. Is your freezer a black hole? If you love a good beef pie, you might want to check out the beef and Guinness pie. It features slow-cooked potatoes with a generous amount of cheese and bacon. Add onion mushrooms tomato paste red wine bay … Slow Cooker Steak and Mushroom Pie – Gluten and Dairy Free. Return the meat to the pan and stir in the flour, cook for a minute then gradually stir in the stock, wine and herbs. If you prefer written, then be sure to check out the full written recipe right under the video. Recipe by Slow Cooking … Jus-Rol’s ready rolled Puff Pastry Sheet is perfect for tasty dinners and desserts and is great for topping, wrapping or filling with your favourite ingredients! They can radically change the dish, so keep this in mind when choosing a mushroom variety. Even though this recipe is meant as a pie filling, it is excellent just as a stew. Press stack lightly together with fingers. Slow cooked in beef broth and dark ale, this is the best steak and ale pie ever. Below are a couple of my favorites. Put the margarine and vegetable fat in a mixing bowl and pour in the flour. Toss the beef in the flour until well coated. After this, simply add the pie filling and top with another piece of pastry. Put to the side. All rights reserved. Transfer mixture to slow cooker and cook for 6 to 8 hours on low. Save remaining sauce and gently reheat and serve with finished pie. Cook on high for 15 minutes or until thickened. Slow Cooker Steak Pie Slow Cooked Beef Steak And Mushroom Pie Steak And Mushrooms Slow Cooking Steaks Steak Pie Recipe Beef Pot Pies Beef Recipes. There are many extras that you might want to have with this delicious pie. Score pastry and brush with beaten egg. Bake until the pastry is golden brown. Simply bake until the pastry is golden brown, and the pie filling is hot. I hope that this recipe has shown you how to make an incredible slow cooker beef and mushroom pie. Remove with a slotted spoon and set aside. © 2020 General Mills. Slice the onions and mushrooms, … For example, you can make the pie filling the day before and then simply scoop into the pie cases. Season with salt and pepper and turn off the heat. For best results when rolling out puff pastry use a large, clean dry area of the work surface and lightly dust it with plain flour. Hairy Bikers' Steak And Ale Pie | Dinner Recipes | GoodtoKnow Alternatively, you can easily double or triple the recipe. Roughly two tablespoons of cornstarch mixed with a little bit of water should be more than enough. Using pie tins is an excellent choice for making the perfect pies. When the pastry has increased in size, pick it up to turn by rolling it round the rolling pin. Get the latest recipes delivered to your inbox. Serve with any vegetables of your choice and the reserved beer. Bake in the oven until the filling is hot and the pastry is golden brown. Cover with puff pastry and brush with the egg wash. Bake in an oven at 200°C (390 °F) until golden brown. I highly recommend that you blind bake the pastry. The video right below will take you through all the steps to making this delicious beef and mushroom pie filling in the slow cooker. To re- roll puff pastry once you have cut something out from the main piece, layer up all the trimmings, folding to achieve approximately an even stack. Our tasty steak and mushroom slow cook cobbler recipe is the perfect meal for the whole family to tuck into on a cold, Sunday afternoon. You can prepare this pie filling ahead of when you need it. Don’t just make a pie, make the weekend with our tender slow-cooked steak recipe, perfectly matched with wild mushrooms. Simply fill some ramekins with the pie filling and top with pastry. Steak and Mushroom Slow Cooker Soup combines round beef steak with mushrooms and a flavorful broth. Chuck steak (braising steak) – comes from the forequarter- Consisting of parts of the neck, shoulder blade, and upper arm. December 4, 2015 Mindie. The yellow … The pudding should have risen, be light brown in colour and feel ‘dry’ to the touch. I … Lift the pin with the pastry around it carefully and turn it to lay out and continue rolling. I had some beef stewing steak in the freezer which would go nicely with some mushroom I hadn't used yet, so beef and mushroom pies were on the menu! A rich meat pie filled with chunks of tender beef and mushrooms. Add the beef and mushroom pie filling to some prepared pie tins or a pie maker. I made use of button mushrooms for this recipe, but feel free to experiment with different types of mushrooms. Make two holes in the centre of the pie to allow the steam to escape. I recommend using a cheap cut of meat, such as chuck beef. Something like a cauliflower cheese will work incredibly well with these pies. By the time the slow cooker has finished cooking, you will be left with a rich beef pie filling ready to use in your favorite pie casing. This slow cooker steak and mushroom dish will fill the house with a lovely aroma as it slowly cooks. Spoon the hot beef mixture … Add the beef and mushroom pie filling to some prepared pie tins or. Brush the edge of the pie dish with beaten egg, unroll the pastry and with a sharp knife cut strips of pastry (approx 2cm wide) from the edges and use to form a rim on the pie dish. The cooking time may seem a little long, but after 15 minutes you walk away and let the oven (or slow cooker) do the rest of the work. Its as good as it sounds and has a lovely rich gravy. You don't need to use expensive cuts of meat for this steak pie. Serve it up with a creamy mash and some green beans and watch it disappear. December 2018. They are super easy to use, but the downside is they can only do two to four pies at a time. Note: I use a 5.5L (6 Quart) slow cooker for all the recipes that I have on this website unless specified. It is perfect for anyone who is a huge fan of Guinness. Add the rest of the pie filling ingredients. Required fields are marked *, Disclaimer & Privacy Policy | About Us | Contact Us. I sometimes love to serve it over the top of mashed potatoes. The best cuts for a slow cooked steak pie are chuck or silverside, or any braising beef you can get from your local supermarket will do just fine. Stir through the redcurrant jelly, check for seasoning and allow to cool for 20-30 minutes before transferring to a 20-22cm pie dish. Steak & Kidney Stew, Crock Pot/Slow Cooker. This choice in beef will keep costs down and ensure your pie filling turns out as flavorsome as possible. Trim off any excess pastry with a sharp knife (reserve the trimmings to decorate) and flute the edges. Use a sharp knife to trim any overhanging pastry (you can use surplus to decorate top of pie). Roll pastry firmly, always rolling away from you, give the dough 2-3 rolls. Recipe - Food.com I love my slow cookers. Remove the bay leaves. Your email address will not be published. Coat the beef in seasoned flour and fry in olive oil in batches until browned on all sides, and set … This easy recipe does not require much prep. If you have any feedback, then please do not hesitate to leave a comment below. In a bowl, combine the cornstarch, salt, and pepper. Brush the edge with beaten egg to help the pastry stick. 1 put beef onion mushrooms stock worcestershire sauce salt and pepper in slow cooker 2 cook on low for 5 hours or until meat is tender. I have two, as I find it handy to have the choice between small and a large depending on what I am making. The information above is an estimate generated by an online nutrition calculator. You may need to thicken this slow cooker beef and mushroom pie filling with a mixture of cornstarch and water. In a frypan over medium heat, add 1 Tbsp of oil. Steak and mushroom pie slow cooker. If you have a smaller or larger slow cooker, then you might need to adjust the ingredients. The next step is to make the shortcrust pastry for the top of the steak and mushroom pie. Place pastry dough on surface and lightly dust it and the rolling pin with flour. To make life easier when it comes to making the pie, you should take a look at a pie maker. I love to make some regular steak fries to go with the pie, but something like sweet potato fries will also work nicely. Add the rest of the pie filling ingredients. Fit one pie crust into the bottom and up the sides of a 9 inch pie plate. Transfer the wine and beef to a slow cooker. Your email address will not be published. It only takes a few minutes to cook and will help feed a hungry crowd. I realise this is pure indulgence and only worth the investment if you use them a great deal, as I do. It was still safe to eat but had a little bit of freezer burn. Cook on low for 8 hours or until the beef is tender. If you are looking for a simple slow cooker steak pie filling, then you do not need to look any further. Crimp edges with fingers or fork, brush with beaten egg to glaze. Chop the garlic and the onions and fry them in olive oil in your casserole for about 3-4 minutes (this … Mix into the slow cooker. If you’re using the porcini mushrooms, cover 10g of mushrooms in boiling water for 20 mins, then … Spoon the cooled meat mixture into a large pie dish. The easiest method is to make some simple pot pies. 17 Comments. Again this is done to prevent the pastry from stretching as you lift it which in turn would result in shrinkage in baking. May 09, 2013. by Chelsea Winter. Preheat the oven to 190°C, 170°C fan, gas mark 5. Re-roll the trimmings and cut out leaves or other shapes of your choice. Dust again if necessary and continue rolling out, frequently turning the pastry so it is not always rolled in the same direction as this causes shrinkage. It is a must-try. 1 x 320 g pack Jus-Rol™ Puff Pastry Sheet, 1 kg braising steak, cut into bite sized pieces, 200 g mixed wild mushrooms, wiped clean with kitchen paper and thickly sliced. I just love them. Some extra side dishes will help feed even more people without needing to adjust the recipe. Bake in an oven at 200°C (390°F)  until golden brown. Is there anything more delicious and satisfying than a tasty homemade pie with rich, meltingly tender beef and crispy puff pastry? Thicken the pie filling, if required. Once hot, add the beef and cook until browned. When ready to make the pie, transfer the steak mixture from the slow cooker to an ovenproof dish and place pastry on top. Below are a couple of ideas that work great for me. Recently, a package of round steak was found hanging out at the bottom of my freezer. Slow Cooker Beef and Mushroom Pie on February 18, 2016 Get link; Facebook; Twitter; Pinterest; Email; Other Apps; My husband made a request for pies recently, and I decided to make a big batch so we could have some in the freezer. Brush the pastry top with egg wash, arrange leaves on top and brush again. Cover the cooker with the lid and cook on high for 4-5 hours. Bake for approximately 25-30 minutes until the pastry is golden brown. The pie has a delicious curry sauce, lots of chicken, and a few vegetables. Nothing beats a delicious side of potato chips and green salad. Repeat with the remaining meat. Tip. Serve & Enjoy.