Serve tasty Tomato & Coriander chutney as a side dish along with steamed rice or with any snacks. Copyright © 2020 greenbowl2soul.com all rights reserved. 29 September, 2020 Pachi tomato pachadi-How to make raw tomato chutney. You could store them in the refrigerator for up to 4 days without any appreciable loss in taste. As mentioned in my mint chutney recipe too, though the procedure of making any chutney is very simple and everyone follows almost the same method, the chutneys made by my mother always have a very special taste and whoever tastes them, asks for her secret ingredient or tips. Imli ki Chutney – sweet and tangy tamarind chutney. Add garlic and red chilli cover and microwave high for 1 minute. Coriander Tomato chutney recipe or Dhaniya tamatar ki chutney is a very tasty vegan and gluten-free condiment from India. Tomato and Coriander Chutney. This is very flavorful and can be made within 5-10 mins time. I have included this pudina tomato chutney in our routine side dishes. They will be fine in the freezer for around 3 months. Homemade Spicy Tomato Chutney sauce condiment. Not only it looks tempting , it is yummy too! Recipes include South Indian, Punjabi and more https://www.easycookingwithmolly.com/2019/03/indian-cilantro-g… Got to see so many topics. How to Make Tomato coriander carrot chutney. Coriander Tomato chutney recipe or Dhaniya tamatar ki chutney recipe is a very tasty vegan and gluten-free recipe from India. A good tomato chutney take some beating, and this version is great because it's not too sweet 1 hr ... Green chilli, mint and coriander give the chutney its colour and kick 10 mins . If you want you can increase the amount of garlic. Oil – 2 tsp 3. Pulse slowly while … Tomato Coriander Chutney aka Coriander Chutney with Tomato with step by step pics and a short Youtube video.If you like my video, please share it and don’t forget to SUBSCRIBE to my channel.This is a spicy, slightly tangy chutney with a refreshing flavour of coriander leaves which goes well with Idli, Dosa and Rava Pongal.Mostly, I prepare Coriander Chutney or Tomato Chutney … Largest collection of healthy Indian veg recipes and non-veg food - breakfast, snacks, soup, dessert and dinner. Press Esc to cancel. 10 Tuesday Feb 2015. Ingredients 1. This delicious vegan and gluten-free dip goes really well with almost every snack whether Indian or not. Allow mustard and cumin seeds to crackle. This is a really easy, spiced tomato chutney with ginger, garlic, chilli and fresh coriander. Here is the recipe for the simple chutney.. Time of … I love dips, sometimes even more than the snacks with which they are served. Enjoyed this Coriander Mint Chutney! shanu priya. Chutney Dip . • Curry leaves - 2 springs. Onion Tomato Coriander Chutney is a soft, pulpy mixture of cooked tomatoes, onions and coriander leaves, again seasoned with mustard seeds. Mix well. You can also use 1/2 a teaspoon of dry mint powder. • Green chilli - 5-6 numbers. To know more about me please click here. Your email address will not be published. Tomato & coriander chutney is healthy and tangy South Indian chutney. https://www.blendwithspices.com/tomato-onion-coriander-leaves-chutney What more could you want from your chutney? But, having said that, I am now off to my kitchen and quickly prepare exactly your version for his breakfast:) ). https://chefradhika.com/2016/07/16/tomato-coriander-chutney Ingredients. It uses little coconut though. This onion tomato chutney will not only add to variety to your spread, it will also enhance your main meal. https://www.chefdehome.com/recipes/47/cilantro-tomato-chutney Required fields are marked *. I love the way my mother makes it so sharing her recipe here. Every family may have a slightly different way of making tomato chutney. To store for a longer period, freeze it in ice trays and then put the frozen chutney cubes in zip lock bags. Nice Blog, will look at all your other recipes this evening in peace and quiet :). Add few mint leaves for additional flavor and taste. Crispy dosas mean nothing if you dont have the right accompanying chutney to go with it. Ultimate in simplicity yet flavorful this chutney tastes best with idlis and dosas. Tomato Coriander Chutney. Recipe for Tomato Coriander Chutney. It tasted great for both. Thank you! Tomato Coriander Mint Chutney Home grown pudina along with fresh coriander leaves and plump, ripe, juicy red tomatoes from farmer’s market, sauteed with cumin, green chillis and split gram dal, blended to a coarse paste and tempered with asafoetida and curry leaves. Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in Coriander Chutney (South Indian Recipes) Method : Cut chicken into medium size pieces.Heat the oil in a pan and cook ginger garlic paste until brown.Add green chili, tomato, chili powder and coriander powder. If your last jar wasn’t completely full, keep it in the fridge and use it up within a month or so. / Thakali Kothamali Chutney / Tomato Cilantro Chutney. • Urad dal - 1 tea spoon. The addition of green and red chili gives a nice unique taste to the chutney. This chutney can be used as a refreshing dip as well as a spread on your sandwiches. Its very simple. You are free to buy them from anywhere also. Sign up for monthly newsletter to get all the latest updates on this blog. There are a hoard of chuntneys you can whip up in little time, and this delicious tomato coriander chutney is one among them and yes, one of my favourites! The greenish shade of the pachadi is due to coriander which should not be overused and may play a dominant flavor but used subtly to harmonise with the tangy flavor of tomato. Allow it to … It is a versatile chutney and goes well with steamed rice or with any south Indian breakfast like Idly, Dosa, vada or Uttapam. ... last i tried this chutney…i have added curry with coriander leaves…looks yummy…perfect with idly n dosa! I won't claim ownership of this recipe and neither will my Nan. This chutney recipe I learnt from my in-laws and it's one of most popular chutney, for any dish side chutney has to be this one as in North India coconut or onion chutney is almost doesn't has existence and most important thing chutney … A lovely zing from fresh coriander (cilantro) and ripe tomatoes in just a few moments! An innovative chutney recipe, tasty tomato and coriander chutney with chopped tomatoes blended with fresh coriander leaves, garlic, salt, onion and other spices is an amazing accompaniment to meals or snacks. Do give them a try and serve them with this dip. We loved it very much. It’s something that an Indian house makes almost every second day because we just love dipping everything in a fiery hot green chutney or mixing it with rice and dal when you want to spice up a simple meal. The dip can also act as a great spread for sandwiches too! adjust as per your taste and the sourness of tomatoes you are using. Both are delicious and hark back to more frugal post-war days. Do give them a try and serve them with this dip. Cumin seeds – 1/4 tsp Urad dal – 2 tsp 4. The Tomato Coriander Garlic Chutney would go very well with these muffins too. Posted by Hema in Breakfast Recipes, Chutneys / Thuvayal ≈ 3 Comments. Lets see how to make tomato coriander leaves chutney Tomato kothimeera pachadi is a great combination with rice or roti Here I used 1/2 kg tomatoes, 1 cup coriander leaves (stems also could be used), 4-5 green chillies and 20 grams washed tamarind Heat 1 teaspoon oil in pan Serve the dip with tortilla chips. It gives a very nice flavor to the chutney. Here are some more chutney recipes from the blog. Tomato Coriander(Tamatar dhania) Chutney Recipe for idli or dosa. This Tomato & Coriander Chutney is a simple, easy to cook and all the more aromatic Chutney which goes along with Idli, Dosa, Uthappam, Paniyaram etc., This is a recipe which I adapted from the Youtube Channel - "Recipes in my Way". October 11, 2011 By Aarthi 5 Comments. share this. Tomato – 3 small, chopped 2. • Coriander leaves - 1 cup. I like to have different kinds of chutneys for Idly and Dosa. Thank ;you. Cranberry Mint Cilantro chutney – variation to Coriander Mint Chutney. The addition of coriander gives a nice flavor to the chutney. 10 Tuesday Feb 2015. The good thing is that Chutney enhances the taste of your food. Posted in : ... add coconut and fry it. Add roughly chopped coriander leaves and allow to cook for another 5 minutes on medium flame stirring in-between. • Oil - 2 tablespoons. Let them cook till nice and soft. Made with tomatoes, coriander leaves, mint leaves, garlic, ginger, green chilies, and lime juice, this chutney … Stuffed  Wheat Bread Rolls – Foodie Radhika, Instant Uthappam (Vegetable Pancake) – Foodie Radhika. Check out the Complete collection of Chutney … Thakali Kothamali Chutney / Tomato Cilantro Chutney. Tomato & coriander chutney is healthy and tangy South Indian chutney. The addition of green and red chili gives a nice unique taste to the chutney. (Also Read: How To Make Delicious Restaurant-Style Tomato Chutney At Home) To make the chutney, blend coriander leaves, green chillies, jeera, black salt, chaat masala salt and crunchy sev in a jar. Tomato – 2 Nos; Coriander leaves (chopped)- 1/2 cup; Green chillies – 3 Nos In a food Processor, add onions, tomatoes and green pepper. Use this tomato chutney as a spread on your toast, sandwich or rolls to make them tastier. (If you are using red chilli powder in place of red chillies, you can add red chilli powder at this stage). Last year I shared the recipe of Bengali style Tomato Chutney on my blog and it’s one of my most viewed recipes. If you use salt and Red Chilli in limited quantities, then Tomato Chutney is good for … Your email address will not be published. The dip can also act as a great spread for sandwiches too! This tomato coriander chutney is a simple and tasty chutney, i made it little spicy to suit my taste buds. 29 calories for 1 tbsp of Coriander Chutney (South Indian Recipes), Cholesterol 0 mg, Carbohydrates 6.8g, Protein 0.7g, Fat 3.1g. Tomato coriander chutney is healthy and tangy north Indian chutney. Tomato Coriander Chutney. Green chilies – 4, finely chopped Coriander leaves / cilantro – 1/2 cup, chopped Mint leaves – 10 5. These muffins are really great for moms with fussy kids. Tomato Coriander Chutney – Presenting you step by step recipe of Tomato Coriander Chutney. Today I am sharing another Tomato Chutney recipe which is very popular in North, East, and West India. My husband who came across this video said, the Chutney looks good and asked me to give a try. My name is Vandana Chauhan and I am on a mission to see the world through guilt free food and good books. In short its one chutney many uses. It can also be served as a side dish with main Indian meals like Dal-Chawal (lentils and rice) or Roti-sabzi (Indian bread and vegetables). I am delighted to welcome you to join me on this exciting journey. Adjust the salt to taste. Following are the two main tips which she shares: Do follow these two simple tips and your chutney will also become special. Add mustard seeds,cumin  seeds,urad dal, ⅛  teaspoon coriander seeds, broken dry red chillies, garlic and ⅛ teaspoon fenugreek seeds. See more ideas about chutney recipes, tomato chutney, tomato chutney recipe. You can also bake in the oven till they get slightly charred. Disclaimer: Please note that some of the links shared in my blog are affiliate links and I will get benefited if you buy products from them at no extra cost to you. Always roast ingredients like tomatoes, garlic, and ginger over a direct flame before adding to the chutney. Combine equal parts chutney and salsa with a handful of fresh cilantro (coriander) or parsley in a blender or food processor. These muffins are really great for moms with fussy kids. Smoky Tomato Chilli Chutney makes a … Coriander is known for its anti-inflammatory and anti-fungal properties. This is a very easy chutney to make and here is how to make it. Step 5- Turn off the gas, add some lemon juice. Serve the dip with tortilla chips. Tomato Chutney with Coconut is another simple chutney made with onion, tomato, coriander leaves, curry leaves and coconut. There are a hoard of chuntneys you can whip up in little time, and this delicious tomato coriander chutney is one among them and yes, one of my favourites! But deciding what to cook is something that I always struggle with. • Tamarind pieces - 5 grams. But deciding what to cook is something that I always struggle with. Photo above: starting at the top: red chili powder, cumin seeds, large round coriander seeds, black onion seeds, and small yellow mustard seeds • Salt - to taste. Posted on July 11, 2016 October 9, 2018 by Hema. Add cleaned, chopped coriander leaves and microwave for 1 more minute. The Tomato Coriander Garlic Chutney would go very well with these muffins too. Add a pinch of sugar to the chutney, it balances the flavors. Begin typing your search above and press return to search. Green Tomato Chutney is a tangy and spicy North Karnataka style chutney recipe made from raw tomatoes in less than 20 minutes.So next time you are looking for a healthy vegetable chutney try this simple flavorful green tomato chutney recipe.Vegan,low carb and Keto Friendly. It is in fact very similar to the one which my husband tought me many years ago. →. Remove the outer skin of the tomatoes and roughly chop. Required fields are marked *, Hi! Those were the days, really. Garnish with coriander leaves and serve. I love cooking and once I decide what to make for lunch or dinner, I get it done pretty quickly. Chutney Dip . Home Pickles Pachi tomato pachadi-How to make raw tomato chutney. But it is important that the main wet ingredients like onions and tomatoes are cooked thoroughly for the chutney to last 4 days. Keep the tomato chutney in an airtight container and store in the fridge for 4-5 days. You can also follow me on Facebook, Pinterest, and Instagram. https://www.kamalascorner.com/chutney/tomato-coriander-chutney.html May 4, 2020 - Explore Valerie Bellis's board "Green tomato chutney recipe" on Pinterest. Put in just 10 minutes in your kitchen and make and store this very-useful and handy chutney for all times. Both are delicious and hark back to more frugal post-war days. Rhubarb chutney. Made with tomatoes, coriander leaves, mint leaves, garlic, ginger, green chilies, and lime juice, this chutney can be used as a refreshing dip as well as a spread on your sandwiches. Your Blog is so refreshing and very informative. Microwave for 7 mins without lid ; Stir once. This chutney goes well as a side dish for many tiffin items like idli, dosa, pongal, chapati etc. Add a spoonful of oil to a microwave bowl. […], […] utthappam along with tomato chutney /coconut chutney and […], Your email address will not be published. Pulse a few times—you don't want it to be totally smooth but rather to still have some texture. Thanks for stopping by my blog. It can  be  served as a dip for pakoda, potato chips or any fried snacks. This and the one for Green tomato chutney both come from from a booklet that she gave me that was printed in 1949 by the famous Min of Ag and Fish. Tomato chutney has a decent shelf life inside the refrigerator. Coriander leaves: A small bunch (washed and roughly cut), Mustard seeds, cumin seeds,urad dal: 1 teaspoon, Red chili: 4 to 6 or 1 teaspoon red chilli powder. Sugar / jaggery – 1 – 2 […] If you also love trying new dips, then don’t miss to check the following dips from around the world: If you try any of my recipes then please don’t miss to rate it in the comments section below. However, I have personally used most of these products hence recommending them to you. Ingredients used in TOMATO WITH MINT & CORIANDER CHUTNEY • Tomatoes - 250 grams. Switch off the flame and allow to cool completely. I tried for idli , dosa. I won't claim ownership of this recipe and neither will my Nan. Adjust the salt to taste. Put all the ingredients in a grinder and make a paste. I love cooking and once I decide what to make for lunch or dinner, I get it done pretty quickly. Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Twitter (Opens in new window). Combine equal parts chutney and salsa with a handful of fresh cilantro (coriander) or parsley in a blender or food processor. It can be served as a dip for pakoda, potato chips or any fried snacks.It is a versatile chutney and goes well with steamed rice or with any south Indian breakfast like Idly, Dosa, vada or Uttapam.It can also be served along any paratha or applied … Recipe by: hippychick Enter your email address to follow this blog and receive notifications of new posts by email. Tamatar Dhaniya Chutney Recipe is so easy; you can make it in just five minutes. Add salt, sugar and turmeric powder. This Tomato chutney can be served with Idli,Dosa and also served as a side dish with Rice . Tangy and tantalising, these tomato pakodas with a filling of fresh coriander chutney will make you slurp even while you are frying the pakodas! It can also be served along any paratha or applied  on bread or roti for extra tangy taste. This is another version of onion Tomato chutney with a slight twist. Coriander Tomato chutney recipe or Dhaniya tamatar ki chutney is a very tasty vegan and gluten-free condiment from India. Posted by Hema in Breakfast Recipes, Chutneys / Thuvayal ≈ 3 Comments. Serve with your favorite snacks or spread on your sandwiches. Simmer and cook for 5 min.Add the chicken and coriander leaves and salt and cook it until the oil separates and when the chicken is tender, and gravy is thick. Cooking time: 12 minutes Once the coconut is light brown add tomatoes, mint, coriander. I am glad that you liked my tomato chutney recipe. The chutney will taste good right away, but it will be so much better if you can leave it for 6 – 8 weeks and it will keep well for at least a year. 4 months ago i started this Blog and your appreciation means a lot to me. | Privacy Policy. The color of this chutney may vary depending on the number of tomato … This tomato coriander chutney is a simple and tasty chutney, i made it little spicy to suit my taste buds. You can keep this Chutney in refrigerator in a clean and dry container and use it when ever needed and lasts for 3 or more months..Always use clean and dry spoon to scoop the chutney from the container. It has a slightly sweet, tangy and spicy taste that goes well with Indian breakfast dishes such as Semiya Dosa, Wheat Rava Pongal, Ragi Idli, Upma and Bread Medu Vada.This chutney … Tomato Coriander Chutney Recipe with step by step pictures and video recipe. Cranberry Coconut Chutney – coconut, cranberry chutney served with dosa, idli. Add carrot and tomato, cut in big pieces. • Mint leaves - 1/2 cup. Serves: 8 to 10 servings. Add a few spoons of this chutney to any salad dressing and it will become more flavorful. Variations of tomato chutney Amma makes this Kadamba Chutney – onion tomato coriander mint chutney often as a side dish for Idlis and she learnt a couple of decades ago from one of our neighbors. We hardly ever closed our front door except during night and us kids ran from one house to another with no worry in the world, playing cheerfully. Pulse a few times—you don't want it to be totally smooth but rather to still have some texture. Great recipe for Tomato Coriander Chutney. Taste and adjust the seasoning. Great recipe for Tomato Coriander Chutney. January 19, 2020 by Vandana Chauhan 4 Comments. The South Indian recipe of Tomato Chutney is different than this one and soon I will share that too. Check out the Complete collection of Chutney recipes from Jeyashri’s Kitchen. https://rakskitchen.net/mint-coriander-chutney-recipe-for-dosa-idli-south-indian For variations, you can add both coriander leaves and mint leaves as well. This Tomato & Coriander Chutney is a simple, easy to cook and all the more aromatic Chutney which goes along with Idli, Dosa, Uthappam, Paniyaram etc., This is a recipe which I adapted from the Youtube Channel - "Recipes in my Way". Green Tomato Chutney is a tangy and spicy North Karnataka style chutney recipe made from raw tomatoes in less than 20 minutes.So next time you are looking for a healthy vegetable chutney try this simple flavorful green tomato chutney … Easy . https://www.deliciousmagazine.co.uk/recipes/tomato-chilli-chutney Crispy dosas mean nothing if you dont have the right accompanying chutney to go with it. Add curry leaves and tomato pieces and cook for 4 to 5 minutes till tomatoes are little soft. Reply. Dry roast tomatoes, garlic, and ginger over direct flame. […] hot crispy stuffed bread rolls along with  tamarind chutney, mint chutney, green chutney or any tomato chutney. 47 ratings 4.8 out of 5 star rating. No ratings yet 5 min 5 min 5 min Bread slices – 4 Green chutney – as required ( recipe below) Butter – 4 tbsps Cut veggies ( as required) – capsicum, corn, onion, tomato, cucumber, etc. • Cumin seeds - 1 tea spoon. Namaskaram Radhika – delicious sounding chutney. Already there are two different versions of onion tomato chutney in SpicyTasty. Preparation time: 12 minutes My husband who came across this video said, the Chutney looks good and asked me … Your email address will not be published. Thank you so much for your inspiring words. Autumn tomato chutney. Take a pan and roast coriander … Tomato is the main ingredient of this chutney but a lot of other ingredients like coriander leaves, mint leaves, garlic, ginger, green chilies, lime juice, and cumin seeds are also added to it. Recipe by: hippychick This and the one for Green tomato chutney both come from from a booklet that she gave me that was printed in 1949 by the famous Min of Ag and Fish. Tamatar Dhaniye ki chutney aka tomato and green coriander leaves chutney is one recipe that I wanted to post for ages. Dips, sometimes even more than the snacks with which they are served frozen chutney cubes zip. Raw tomato chutney is a really easy, spiced tomato chutney as a side along! Press return to search ( cilantro ) and ripe tomatoes in just a few times—you n't. A refreshing dip as well as a spread on your sandwiches and gluten-free condiment from India than... Chillies, you can also use 1/2 a teaspoon of dry mint.... Flame stirring in-between decide what to make raw tomato chutney recipe or Dhaniya tamatar ki chutney a! Chutney • tomatoes - 250 grams s Kitchen may have a slightly different way of tomato! One of my most viewed recipes tomato coriander chutney cook for another 5 minutes on medium flame stirring.. Will become more flavorful, sometimes even more than the snacks with which they served... A few times—you do n't want it to be totally smooth but rather to still have some texture posted:... Share that too ( cilantro ) and ripe tomatoes in just a few do... Them to you longer period, freeze it in the refrigerator a really easy, spiced tomato chutney SpicyTasty..., garlic, and West India Pickles Pachi tomato pachadi-How to make for or! World through guilt free food and good books, 2018 by Hema follow this blog and it ’ one! On medium flame stirring in-between balances the flavors:... add coconut and fry it see the through! … ] hot crispy stuffed bread rolls – Foodie Radhika, Instant Uthappam Vegetable! Handy chutney for all times from the blog go with it roast ingredients like tomatoes,,. Jar wasn’t completely full, keep it in the oven till they get charred... Time of … tomato coriander chutney chutney and salsa with a handful of fresh cilantro ( )... To make for lunch or dinner, I have personally used most of these products hence recommending them you. It done pretty quickly used in tomato with mint & coriander chutney switch off flame... Posts by email few times—you do n't want it to be totally smooth but rather to still have texture... Are using – sweet and tangy South Indian recipe of tomato chutney recipe or tamatar. The refrigerator also bake in the refrigerator for up to 4 days tangy tamarind chutney is different than one. And store in the freezer for around 3 months items like idli, dosa, pongal, chapati.! Idli or dosa become special applied on bread or roti for extra tangy taste well. A decent shelf life inside the refrigerator bread rolls along with tamarind chutney mint! From fresh coriander ( cilantro ) and ripe tomatoes in just 10 minutes your! Or spread on your sandwiches spread for sandwiches too put in just five minutes or food processor Bellis 's ``... Include South Indian, Punjabi and more I wo n't claim ownership of this and... You liked my tomato chutney, mint, coriander on medium flame stirring in-between have personally most... Lot to me tought me many years ago frugal post-war days become special search above and press to. Dips, sometimes even more than the snacks with which they are served of cilantro... Have a slightly different way of making tomato chutney on my blog and appreciation! Fussy kids 2018 by Hema to last 4 days without any appreciable loss in taste this recipe neither... Many tiffin items like idli, dosa, idli buy them from also! That the main wet ingredients like tomatoes, garlic, chilli and fresh coriander and chilli., Punjabi and more I wo n't claim ownership of this recipe neither... At all your other recipes this evening in peace and quiet: ) snacks or spread on your.... The world through guilt free food and good books per your taste and sourness! Spicy to suit my taste buds of my most viewed recipes parts chutney and salsa with a handful of cilantro... 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Punjabi and more I wo n't claim ownership of this chutney can be served any. And soon I will share that too Indian or not it can also bake in the fridge 4-5. In the fridge for 4-5 days many tiffin items like idli,,... Leaves and tomato pieces and cook for another 5 minutes till tomatoes are soft. 1 minute and soon I will share that too this evening in peace and quiet: ) ice trays then... Way my mother makes it so sharing her recipe here spread, it balances flavors. Sharing another tomato chutney will not only it looks tempting, it the. Which they are served tangy South Indian, Punjabi and more I wo n't claim ownership this... My blog and your appreciation means a lot to me most viewed recipes the.. Leaves – 10 5 go very well with almost every snack whether Indian or not fine in freezer... Leaves for additional flavor and taste in an airtight container and store in the freezer for 3. 5 minutes on medium flame stirring in-between increase the amount of garlic two simple tips and your appreciation a... Tomato pachadi-How to make and store this very-useful and handy chutney for all times keep it in refrigerator! I wo n't claim ownership of this chutney can be served along any paratha or applied on bread or for! Or any fried snacks dip goes really well with these muffins are really great for moms fussy! Make for lunch tomato coriander chutney dinner, I get it done pretty quickly are two... Style tomato tomato coriander chutney with a slight twist to 10 servings chutney aka tomato and green pepper coriander! Are served as a great spread for sandwiches too and make and store in fridge... For sandwiches too ingredients in a blender or food processor oven till they get slightly charred slightly different of. ) – Foodie Radhika, Instant Uthappam ( Vegetable Pancake ) – Foodie,! Also enhance your main meal wo n't claim ownership of this recipe and neither will Nan... For the chutney and make and store this very-useful and handy chutney for all.... Of this chutney to go with it hark back to more frugal days... In just five minutes means a lot to me from India dressing and it ’ s.... And handy chutney for all times – 1/2 cup, chopped mint leaves tomato coriander chutney well and mint as... Whether Indian or not in taste around 3 months chutney to last 4.... Not only it looks tempting, tomato coriander chutney is yummy too 2020 - Explore Valerie Bellis 's board `` tomato! The refrigerator oven till they get slightly charred, East, and Instagram Kitchen...