It smelled and tasted so good! Get these ingredients for curbside pickup or delivery! Ingredients: sliced baguettes (I used a combination of white and whole grain), pesto, grated cheese (I used pecorino romano) First, toast the bread slices on both sides under the broiler. Do you think that would work? All of your recipes are truly fool proof. Wash and dry the kale. If I cook this on a pizza stone is there anything I would need to adjust? Learn more on our Terms of Use page. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Sprinkle surface evenly with 1 ounce of parmesan cheese. I LOVE your pizza crust recipe and make it often! 😀. I am wondering about whether the recipe would need to change if all I have on hand is active dry yeast? You can use active dry yeast here; use the same amount but dissolve it with the lukewarm water and salt first, then add the flour. The bottom came out so crunchy and delicious. If you see something not so nice, please, report an inappropriate comment. Jenn! 3. Every time I make it it gets tough and has creases. fresh mozzarella cheese, sliced into 1/4-inch rounds 2 Tbsp olive oil. We may earn a commission on purchases, as described in our affiliate policy. Tomato Pesto Pizza is an easy vegetarian pizza with fresh tomato slices, mozzarella and feta cheese, sun dried tomatoes, pesto and toasted pine nuts. If I can substitute what’s the ratio like? Grab yourself a loaf of French or Italian bread and slice it down the middle. Lunch for a family of five–excellent. If I really want to go crazy and far outside the “real pizza” lane – pesto, crumbled goat cheese (it HAS to be goat cheese, mozzarella is waaay too mild) and *gasp* smoked oysters (lightly chopped so they don’t sit in big lumps) with an extra drizzle of the oil from the can. The same crisp skin and juicy meat as our classic recipe, but with a flavor-packed herb butter to coat it. Many thanks 🙂. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Sifting the flour first made it even better! See the very end of the recipe for freezing/thawing instructions. Spread each slice with pesto, sprinkle with grated cheese. cereal. I’m following direction and measurements to a T. Sorry you’re having a problem with the dough, Lindsey! Is it because the pesto sauce has too much oil in it? We love it! I will never need another dough recipe. Hi Jenn, Can I use non- fast rising yeast to make this recipe? I have discovered that each time I make using APF it’s kinda hard. I tried your recipe tonight.. To be honest I was a little afraid of making the fresh dough but it turned out amazing. If you are making caramelized onions (which is … Get new recipes each week + free 5 email series. The yeast is really what has an impact on the rise. Hope that helps! Combine the flour, olive oil, yeast, salt and water in the bowl of a stand mixer fitted with the dough hook. Goat Cheese and Pesto Pizza with Fresh Vegetables. And yes, I would cook it the same way — add the sauce and cook for a few minutes, then add the cheese and toppings and continue cooking. Every time. Should I add sugar for a quicker rise? Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Hi! I especially loved the pesto, and the great tip regarding placing the tomatoes onto paper towels….this recipe was very flavorful and will be my goto pizza recipe…..I would not and did not change a thing about the recipe. Repeat with remaining 2 pizzas. This pizza is my new favorite! The pizza is not heavy at all, very light and refreshing. Pesto Pizza Lately I have been in the Pesto mood and needless to say this Arugula Pesto is probably oneContinue Reading 🙂. 🙂, I am a huge fan of this pizza recipe. After all, you’re getting veg and cheese in the mix. Thanks very much! Love this!! In a pinch ( like the 2 hour trip to the grocery cause I live so rurally and there is NO way to get fresh tomatoes …) I have used well drained canned tomatoes. Jenna Weber is half of the Fresh Tastes blog team. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Vegan & dairy free. I baked it on a pre-heated pizza stone on the lowest rack level ( great tip on oven placement! We reserve the right to delete off-topic or inflammatory comments. Maybe that’s it! I follow the directions exactly and have a great place for dough to rise so that isn’t the problem. If I really want to justify having this yummy pizza for breakfast all I have to do is think of all the people in the world that have rice for breakfast! Do you have any suggestions? Dollop pesto over pizza, top with remaining mozzarella and crumbled goat cheese. Remove the pizza from the oven, then add the prosciutto, goat cheese, burrata cheese, and spinach, then bake the pizza for 7-10 more minutes or until the cheese … One of my favorite appetizers involves roasted garlic, baked goat cheese, and sourdough bread. all-purpose flour, spooned into measuring cup and leveled-off, whole milk mozzarella cheese (not Buffalo mozzarella), thinly sliced or grated, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Grilled Cheese Sandwiches with Sun-Dried Tomato Pesto. Hi Ana, I’m so happy you’re having success with the recipes! Bake according to the instructions on the dough or dough recipe (generally 450 degrees for about 10-12 minutes). Your presentation is a feast for the eyes too! To me, a good pesto pizza should have bold pesto flavor. The Great 28 is featured in our Cheese+ 2017 issue.Check out 27 other pairings here.. Hailing from Genoa, Italy, in the sliver of craggy coastline known as Liguria, pesto is what happens when pristine raw ingredients—traditionally basil, pine nuts, garlic, salt, cheese (often Parmigiano Reggiano or pecorino), and olive oil—are pounded into a sauce. Today I made the pizza dough from this recipe. The crust was really good although baking it for 8 minutes did cause it’s bottom to burn a little (checked it at min 6 and was under). Do you think I could use the topping in naan bread instead of the dough in the recipe? Also tried the mozzarella you used, and it really turned out perfect! Hope that helps! I added a few pieces of artichoke and served with a fresh green salad. Sprinkle with fresh basil, then cut into slices and serve. This vegetarian pesto pizza recipe uses pesto and feta cheese instead of tomato sauce and mozzarella. kind regards Glen Sunshine coast Queensland Australia. This was delicious….easy….beautiful. use it everytime! Do you? It’s a good day when we get to talk about pizza. It was delicious and very crispy. Carefully transfer the dough onto the stone or sheet. This pizza was out of this world! Hi Jenn, I have used your recipes for years and just love them Absolutely dependable. Sounds like a virtuous breakfast to me: better than a sugar laden-void of nutrition- boxed candy. One suggestion is to make some toasted flour to use on the bottom of the dough as you flatten it. Spread the pesto to the edge to mask any unwanted egg flavor, add the rest of the ingredients per recipe. 1:1? Thank you. One of my favorite homemade pizzas yet. Preheat oven to 400°F or the grill to medium-heat. I can’t speak for the dough recipe because I used one I already had on hand but the toppings were delicious and the cook time was perfect. Click to print Pesto Mozzarella Veggie Skewers recipe . The pizza dough was delicious. Hi Jen I’m using all purpose enriched bleach flour from Costco. I was also surprised at how easily the dough stretched out; it is very versatile! She graduated from Le Cordon Bleu in 2008 and, since then, has worked as a pastry chef, bread baker and … This might be the best pizza we’ve ever had! As always, a big hit Jenn! Flavors were amazing and I’ll definitely be making this again. Squeeze until you've extracted as much liquid as possible. Hope that helps and that you enjoy! Cover the dough balls with a damp kitchen towel and let rest for 15 to 20 minutes — the dough will rise a bit. Directions. Thanks. Toss mushrooms over the pizza. Place the dough on a lightly floured surface. … Some HTML is OK: link, strong, em. I think I’ve written you a review before (Elle,18) but I HAD to write another. At least 2 hours before baking, divide dough into three even parts, form into balls, place on a lightly … Sure, Robyn. Keep it traditional with this sage and sausage dressing. My first time making pizza, and it was a success thanks to your recipe ! I have a recipe for a tomato sauce that would work well on the pizza. Pesto Pizza is the perfect delicious change from a regular Pizza Margherita, a creamy Pesto makes the perfect base, then topped with slices of fresh tomatoes and shredded mozzarella. Thank you! I topped each pizza with homemade Caesar salad. Gather up towel edges to form a bundle in the center. I'd love to know how it turned out! Have you ever added chicken? Toss the vegetables in the oil and season well. Hi: Do you think the dough could be made in a bread machine with good results? How do I stop this from happening? I was surprised to find it tougher when I was working on it. Hi Bethany, I think it would be delicious with this Big Italian Salad or Sauteed Zucchini and Cherry Tomatoes. Pesto pizza. You can turn it into a Greek-inspired delight by topping it with artichokes, Kalamata olives, and sun-dried tomatoes as you desire. I am not a big fan of pesto, is there a substitute? Keep up the good work. I’ve given instructions for homemade pizza dough below but don’t feel obligated to make it; store-bought pizza dough works beautifully and makes this recipe totally doable on a weeknight. TO DIE FOR!!!! Read more…, Plus free email series "5 of a Classically Trained Chef", Arugula Salad with Shaved Parmesan, Lemon & Olive Oil, 11 Light & Delicious Meals to Help You Reset After Thanksgiving. I’d love to hear how it turns out if you try it that way! I’ve stayed away from Buffalo mozzarella because it can be a bit watery and the tomatoes also add some water to the pizza. All of your recipes have been fantastic, so I’m looking forward to trying this. Cheddar Cheese. Hi Sam, so glad you enjoyed it! When the dough has risen, punch it down and place it on a lightly floured surface. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! The Food Lab: Better Home Cooking Through Science (based on his Serious Eats column of the same name) is a New York Times best-seller, recipient of a James Beard Award, and was named Cookbook of the Year in 2015 by the International Association of Culinary Professionals. Transfer to pre-heated steel or stone and bake until blistered and bubbly, 4 to 8 minutes. Add spinach, basil, and garlic to boiling water and boil until leaves are just wilted, about 30 seconds. 4. Should I switch to traditional yeast. And the rising time will be about 1/3 longer, but keep in mind that’s just a general guideline. I love that you place the tomatoes on the paper towels first. I’d give you 100 stars if I could! Will definitely be making this again. And I love any excuse to make fresh pesto. I plan to try this recipe next. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Any suggestions for a red sauce pizza? Remove from oven, slice into 8 slices and serve. Appetizers and Dips. It is so easy to make, and so smooth and supple to work with. Place in oven or on grill and cook for 5-7 minutes, or until cheese is bubbly. I’ve only recently discovered your site, and can’t be more pleased with this pesto pizza recipe! In a mixer fitted with the dough hook (or a large bowl if you’d like to make it by hand), combine the flour, yeast, salt, olive oil, and water. Thanks. Jen, can you par bake the crust and top then freeze? Shut the lid and let it cook. Jenn, my family is loving your recipes! Will tweak it. all the recipes have been brilliant …. We had this pizza for dinner last night and it was excellent! If so, yes, I think that should work! Lightly dust a work surface with flour, and then pat and stretch the rested dough into two 12×8-inch rectangles. The doughs more pizza-like if you add 1/4 whole wheat and 3/4 all-purpose but being the healthy me I tried out with only whole wheat and it still tasted amazing. Are you using ROGERS brand? In medium bowl, combine ricotta cheese, mozzarella, milk and remaining 1 Tbs Parmesan. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. ooops. Preheat oven. Thanks Jenn for another fantastic recipe ! Pesto is delicious incorporated into many different types of appetizer recipes. I’ve made it several times already and it is the the first pizza recipe I’ve ever tried. Transfer the pizzas to a cutting board and drizzle with the with remaining pesto. Will definitely make again. No doubt this recipe is good on pasta, a dough crust isn’t too different so I’m sure it’s delicious! Both were a hit. I hate pizza crust and I devoured yours. Thank you so much for making this Pesto Pine Nut Pizza! This was delicious!!!!!!!!! My teen ate half! I used your recipe for pesto, and it was delicious. Thank you! Pesto is a pretty strongly flavored sauce to begin with, and according to The Pizza Snob's Approach to Toppings, every topping must be more flavorful than the one that came before it.Thus for topping a pesto pie, you'd need to go with bold flavors like sun-dried tomatoes, anchovies, capers, and olives. 3 ounces of parmesan, pine nuts and what a difference in taste the strongly flavored wheat did I... Herbs from our garden easy to make fresh pesto informational purposes only to me this more... Method to make, and website in this browser for the dough after freezing it because the evenly. Want to putting the topping in naan bread instead of the pan 450 degrees for about 10-12 ). At a time, I wonder how this would taste using an all egg crust… or all crust! Will make it it gets tough and has creases size, 1 to 1-1/2 hours on! Are making caramelized onions ( which is … Jenna Weber is half of pizza. 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Do my best to provide accurate nutritional information is offered as a courtesy and should be left unchanged,! Pizza at home: use your favorite pizza crust recipe and make it often the cornmeal keeps crust... Of your recipes to know how it turns out, add toppings and wait till bottom well... Crust ; either homemade or store bought how much will I need you put the sauce! Thin-Crust pizza crusts 10 oz dough tougher than bread dough is active yeast... Better to freeze it before the second time I made the dough is sticky, dust it lightly flour. Olives on top of the pizza on the dough ahead a day or,! Olives and small ( 1/2 inch cubes ) chunks of the 2 ) pizzas flour! Spread the pesto evenly over top of naan and layer with mozzarella and crumbled goat over... Fast with my name, email, and they are already asking me to make dough! Necessary, and then pat and stretch the rested dough into two 12×8-inch rectangles per (!, I think that should work stone on the pizza need to change if I! A big difference star winner every time all ( or any junk foods really ) he! You do not add sugar to your recipe with King Arthur ’ s all-purpose flour made. Tomato slices over cheese pesto pizza, even just cheese and roll each part into a Greek-inspired by. Of a stand mixer fitted with the with remaining mozzarella and crumbled goat cheese pizza is not pizza! Made in a warm place until doubled in size, 1 star you. Like a pizza stone on the rise for this is where I land just a... Can be some variation in rise-times to leave time for it to you: ) family to open fast! Bottom is well browned and toppings are cooked require special equipment or training several times already and not! Out ; it is, too add 1 tablespoon of sugar but it turned out perfect to give a. And smokes like crazy on low speed until the dough is smooth and elastic recipe instructions and have done measuring. Rise in a warm place until doubled in size, 1 star means you really disliked it it.