I can't wait to try these. Learn how your comment data is processed. Filling: Stir 2 packages dates, 2/3 cups sugar, 2 teaspoons flour, 2 cups water. It takes a little work but the results are so tottaly worth it! They were honestly one of the most delicious cookies I’ve ever had...and I’m a chocoholic so I usually avoid non-chocolate desserts. room temperature 5 tablespoons milk 2 tablespoons white sugar 1 teaspoon active dry yeast 4 tablespoons orange blossom water Subtly scented with orange blossom, so decadent it scrumptiously melts in your mouth. Really loved these one bite cookied. Melt in your mouth and then the wow delicious filling. Everyone who tastes them is an immediate fan. Allrecipes has more than 140 trusted date cookie recipes complete with ratings, reviews and cooking tips. My daughter and I love Norma's as it's our favorite place for a delicious vegan meal, and bought our first mold there to make your recipe which we were thrilled to find. Place pan in the oven to bake for 15 minutes, until bottom of cookies are golden in colour. Ma’amoul cookies are little pockets of goodness filled with walnuts or dates, of course scented with the aromas of orange blossom and rose waters. Love the date and orange filling! Food bloggers posting recipes on how to make them at home?? So happy you enjoyed our Maamoul recipe. Delicate pastry is wrapped and baked … Mix well using your hands until the coconut oil is well incorporated ( it should look like coarse cornmeal at this point), Slowly add almond milk and orange blossom water and keep working with your hands until it forms a smooth dough. Enjoy!! Place 1 tablespoon of prepared date filling in the center of each plain cookie bottom. They may be in the shape of balls, domed or flattened cookies. What kind of semolina flour coarse or fine? Your email address will not be published. Preheat oven to 350F. Instructions In the mixer bowl combine flour, salt, yeast, sesame seeds, your optional add ons and sugar and mix well, Melt the butter and add oil to butter then pour over the flour, make sure the mixture is not hot. Your help would be great, Thanks x, Hi! Even though everyone was stuffed there was not a Maamoul left on the plate! Pastry fingers filled with dates and topped with sesame seeds. Add dates, butter, nutmeg and water to a saucepan and stir. Gluten-Free Koloocheh : Persian Date Nut Filled Cookies. Maamoul is a buttery pistachio, date or walnut filled semolina cookie. Thanks! Save my name, email, and website in this browser for the next time I comment. 1 Preheat oven to 350 degrees. You are here: Your email address will not be published. Dates filled cookies - a yummy recipe melt in your mouth with beautifully taste and so easy steps - Duration: 5:25. Rolled cookies with a date-filled center. Como me encantan estas galletas tan ricas. When my girl moved to Iowa for medical school, I'd bake and mail her these cookies for her birthday. Foodie Pro & The Genesis Framework. Delicious.. just love Maamoul ~ i have made some too do visit my place when time permits Maamoul ~ date cookies that's a recipe by my mom I don’t know…. happy blogging do give me feedback! You can also use honey instead of agave. Yes, we did have factory-made, little snack cakes in Spain that we ate once in a while. Turn off the heat and allow to cool. Gently simmer for 10 minutes, stirring occasionally. Place about 1 teaspoon in the hole, close it up, and roll it into a ball again. Hope this helps... Let us know if you have any more questions. Sprinkle with confectioner's sugar right before serving. The design won't be as pretty, it should work. Really want to try to make these soon. Place a piece of the dough into the cookie mold and add a teaspoon of the filling. Just spreading the love! I finally bought her her own mold and all the ingredients so she can make them whenever she wants, and now her boyfriend especially loves them and calls them "flower cookies" for their most amazing aroma! Sorry for the delayed response. 292. Set aside. Add the milk, and then … They are worth the work and the small investment on a maamoul mold. We grew up eating these, they're sooo good! When I lived in Morocco, I used to buy delicious cookies just like these from the souk. Worm this looks incredible! Glad you like the vegan twist . Instructions Mix together the flour, salt, cumin and cardamon. I have never seen the word used for a dessert but love savory "mamoullim" made with onions. However, I do like the sound of your maamoul recipe and was wondering what ingredients I should change in order to make it "not vegan" I hope you don't mind! I can’t wait to try and make them myself! arabic date filled cookies. Maamoul is an ancient Arab dessert filled pastry or cookie made with dates, pistachios or nuts such as walnuts (occasionally almonds). Flavorful, buttery taste just plain delicious. Over the years we’ve tried to get the recipes from her, but the thing is, she never, ever followed one. Tap the mold to release the Maamoul dough, Would you like to learn how to make other Middle Eastern desserts? Just like our mom used to make them. These delicious nut cookies from Lebanon are a classic accompaniment to the Eid al-Fitr holiday, as well as Easter for Lebanese Christians! We are with you about chocolate dessert, but these Maamoul are you yummy! I need to go out and buy more because the date filled cookies … We slightly modified the recipe she gave us to make it vegan, but the result was just as delicious. Probably the best thing to do would be to fill the dough as indicated in the directions and just lightly flatten them with your hands. Enjoy , Thank you so much! Probably the closest thing to our mom's (and grandmother's) kitchen we can find around here. These butter cookies are unmistakably Middle Eastern; Persian Jews make them at Purim, while Arabic Christians eat a similar cookie at Easter, as do Muslims during various Eid celebrations. They have no chance against Twinkies . Then, switch baking setting to Low Broil and let cookies broil until dark golden in colour, 1 minute or so. Maybe because we didn’t grow up in the US? If using dates that are not very soft, then place the chopped dates and add some water in a saucepan (start with 2... Heat it at medium high and when the water bubbles, lower the heat and simmer. When you bite into one your taste buds do a dance in your mouth. People even selling them on eBay?? I gave it a taste and thoroughly enjoyed the taste and texture so I went out and bought the real deal. Also, would vegan butter be the same as the coconut oil? The ingredients and preparation may be elementary, but shaping maamoul cookies … These are one of my favorite cookies of all time! I'd like to make both! 2 Soak dates in water and orange blossom water for 30 minutes. Nut Filled Middle Eastern Cookies - May I Have That Recipe? Saved by Sadia Wasim. ( it should feel like a fresh pack of Play-Doh). So far the best maamoul recipe i've tried! After the 5min, add the milk mixture along with the melted coconut oil to the flour mixture. Thank you for this recipe that has become part of our family's traditions, and now other families as well. Thanks. Can you use the same recipe, and use the dates? On another note, my hisband's aunt makes legendary maamul and we get some every time someone visits Israel. We created May I Have That Recipe to help you explore new spices, flavors and cuisine with simple, easy flavorful dishes! Freeze them baked and let them thaw at room temperature before eating. It’s a labor of love (30 minutes of kneading a rough dough by hand!) Yes, you can definitely make these with dates. To make it non vegan, all you have to do is substitute butter for the coconut oil and whole milk for the almond milk. Try the World sent me a date spread that I wanted to use in a recipe. My grandmother makes the best sfinj (Moroccan soufganiyot), and she gives recipes exactly like yours does! Place the filled Maamoul dough on the wooden Maamoul mold, 7. They are buttery and nutty. Thank you for this delicious recipe. I had a great recipe i cut from a magazine years ago but cannot find it! And vegan butter should work just fine. So glad the recipe worked you for you! Remember a few years ago, when the Twinkie news broke out? 3 Using a mixer, cream together butter and sugar. They are rich and decadent, yet not too sweet. Even though when still in the oven it looked like a huge mess - maamoul was literally swimming in coconut oil and got cracks. Warning, you can’t eat just one. Ma’amoul is a very traditional Arabic cookie made from semolina and butter and filled with a variety of sweets like dates, walnuts, and pistachios. I'm not saying we grew up without any treats around the house. Let it rest for about 20-25 minutes at room temperature. I managed to write a detailed recipe for one of my favorite Lebanese sweets, ma'amoul. Maamoul pronounced [ma’-mul]. Hi Susannah, That is why we do this job! Amanda's recipes delivered to your inbox with exclusives for email subscribers! Line a large baking sheet with parchment paper, In a large bowl, combine semolina, flour, sugar and coconut oil. Nov 6, 2014 - Ma’amoul cookies (aka Maamoul or Middle Eastern Date Filled Cookies) feature a sweet spiced date filling stuffed into a rich, buttery, crisp cookie. El sabor perfecta, y mas son vegan. Well, his recipe did not disappoint. The releasing part takes a bit of practice. Cook this for about … These maamoul are amazingly delicious. Preheat oven to 190°C (375 F). Using your thumb press a hole in the center of each ball. They turned out delicious! Press the dough into the mold and tap it on the counter so that it … So glad you like our maamul recipe! I had the good fortunate of attending a dinner where these were served for dessert. This error message is only visible to WordPress admins. The holidays are filled with indulgence - those decadent truffles, chocolate-hazelnut balls, rich breads, fruitcake and cookies. Top with another round cookie (with small hole if you are following original recipe). People panicking thinking they would never get to eat a Twinkie, ever again? The most difficult part was to release the maamoul from the mould. Since we couldn’t fly all the way to Israel to see our grandmother, we stopped by the one place in town that could provide us with the authentic recipe: a Middle Eastern restaurant and a grocery store called “Norma’s”. Wrap the dough around to cover the filling. “You have to feel the dough to know it has the right consistency”, she used to say. May 2020. Place on prepared cookie sheet and create an impression using a fork, knife, dough wheel, cake tip … Lebanese Desserts Lebanese Cuisine Lebanese Recipes Turkish Recipes Egyptian Desserts Egyptian Food Egyptian Recipes Arabic Dessert Arabic Food. Required fields are marked *. The subtle orange blossom flavor brings this cookie to another different level. Set aside and let it rest for about 20-25 minutes, In the meantime, prepare the filling: combine ground pistachios, agave, maple syrup or sugar and orange blossom water in a bowl and mix well, Working with about a tablespoon of dough at a time, for 18 balls. Crunch. We have never tried it and we have never used wheat germ, please let us know the result if you do. Well, that doesn’t really help when you’re thousands of miles away now, does it? They take time to make, but are not very difficult. arabic date filled cookies recipes. Mix well using your hands until the coconut oil is well incorporated ( it should look like coarse cornmeal at this point), Slowly add almond milk and orange blossom water and keep working with your hands until it forms a smooth dough. Check out our cookbook Tahini and Turmeric, 101 Middle Eastern Classics Made Irresistibly Vegan. Store Maamoul in an airtight container and keep it on your counter for 2-3 days. I'm really enjoying going through your recipes. This is my new favorite cookie. I'm definitely going to make some of these mamoul - thank you for the recipe! but totally worth the effort. My mother in law makes these cookies. Thank you Laana! These Syrian cookies are a real treat! Is a Middle Eastern stuffed cookie, the dough is made with a combination of semolina and all-purpose flours. Right now xD So I'm too impatient to order one off the internet. We we raised in Barcelona in a Jewish-Lebanese household, we moved to the US over 25 years ago. This recipe sounds beautiful! We were so excited! The pistachios add just the right amount of crunch and nuttiness! Lebanese Date Filled Fingers Recipe. However, the maamoul recipe is not the easiest. Like many vintage recipes from the time, this recipe for date filled cookies was customarily ambiguous. The cookie is a dense, crumbly shortbread-like exterior with a sweet, orange-blossom or rose-water scented filling. I was just wondering, does anyone know of a substitute I can use for the maamoul mold? Or maybe because we’ve never eaten one? Press the edges of each filled cookie together with the tip of a fork to seal. Mix in a sauce pan the dates, sugar and TBSP of flour, water, and lemon juice. The natural sweetness of dates becomes concentrated as they dry, making them a perfect filling for these date-filled cookies. Love the vegan version.. I'll be making these on Christmas Eve , There is no yeast or baking powder in your recipe? She has continued the tradition and now makes them for his birthday. This site uses Akismet to reduce spam. Run by this sweet, beautiful lady named Norma and her son Elias, this place offers the most amazing, one hundred percent authentic Middle Eastern dishes, all made from scratch. She was the best cookie maker ever! Don't skip the orange blossom water, it is what gives Maamoul its characteristic Middle Eastern flavor. It is lightly sweetened and sprinkled with confectioner's sugar right before serving. Hi Anita, No, this recipe doesn't call for yeast or baking powder. Norma was so kind to offer her words of wisdom about how to make them as well. Add the sugar and yeast to the warm milk, stir then leave it around 5 minutes to activate. 5. You have to make use to bang the mold pretty hard, using your wrist and tilting it very slightly to the side. Delicious with surprise secret pistachio The orange blossom water elevate them to a whole new level and brings a light floral flavor. Give them a try... and you might even forget about those Twinkie things , Tag @mayihavethatrecipe on Instagram and hashtag it ##mayihavethatrecipe #tahiniandturmeric, Subscribe to receive our latest recipes right in your inbox. Any tips here or is it just the matter of practice? Very very pretty. Lebanese Date Shortbread (Ma'amoul) These Lebanese shortbread cookies feature a buttery pastry scented with rose and orange blossom waters wrapped around a cinnamon and nutmeg–spiced date filling. This has been our family's favorite cookie for years!! Mamoul simple means filled, or stuffed. Maamoul cookies are traditionally filled with pistachios, dates or walnuts and shaped with a carved wooden mold or by hand. Please let us know if you have any more questions. THanks so much Judee. Blend until a smooth paste forms. I’m glad I didn’t this night. Clarified butter, date paste, sugar, all-purpose flour, vegetable oil, water, powdered sugar, Cake Spice Mix (recipe is in the recipe card below), and instant yeast. I've seen these with dates, too. And of course, we got the one we were so desperately looking for! A young friend of mine happened to be at my house when we were baking them and was so delighted with them that I bought her a mold and all the ingredients with a copy of your recipe, of course, for her wedding shower. Bake on an ungreased cookie sheet at 375° for about 10 to 12 minutes. Drain water and place dates in food processor. 12. I was originally searching the internet for an italian type of fig pastry. Home » Cookies » Maamoul – Nut Filled Middle Eastern Cookies, Post created:May 8, 2013-Post updated: August 15, 2020-May contain affiliate links. We really wanted to recreate her Maamoul (nut and date filled semolina cookies), which we’ve always loved, but we weren’t sure where to start so... what did we do? I used the dates and the spread in this simple cookie recipe and they both came out perfectly! Sprinkle with confectioner's sugar right before serving. At Eid al Adha, my neighbour made me some - wow! While the cookies are resting, preheat the oven to 350F. date fudge (and filled chocolates!) After i took it out from the oven it somehow firmed up and even the cracks got sealed. Arrange the cookies into the lined baking sheet and bake at 350F for approximately 20 minutes, until golden brown at the bottom. Sift in the flour and gently incorporate it into the butter with a wooden spoon. So we asked Norma if she would mind sharing some of her recipes with us and she very kindly did. Maamoul can be made with butter or coconut oil or plant-based butter to make them vegan. It read: Cream: 2 cups sugar, 1 cup shortening Add: 1 cup milk, 2 eggs, 6 level teaspoons baking powder, 2 teaspoons vanilla, flour enough to roll. AWW! I used date filling instead of pistachio and fresh orange juice instead of orange blossom water (i had none at hand). Well, we never quite got what all the commotion was about. 20 min 1 ora 40 min arabic date filled cookies Read recipe >> Maamoul can be frozen in an airtight container for up to two months. 4 Add in … I have had the privilege of trying these and they are honestly delicious! If the dough is too soft to shape and work with, place it in the fridge for 10-15 minutes. This may happen in the summer months or if your kitchen is hot. Ingredients for Date Filled Cookies These date filled cookies start with the Mennonite Community Cookbook, the source for so many of the recipes … Salud! Taste even better then they look. We were even able to buy the Maamoul mold we needed to make these, right from her store! Make the Date Filling Grind the … We promise not to share your email address, Semolina Borekas with Orange Blossom Syrup, Make a dough ball and create a well with your finger, Combine semolina, flour, sugar and coconut oil. Hi! Mix together until flour is completely incorporated. Lebanese cuisine, a very rich and varied cuisine, has the distinction of often featuring recipes that are simple to make yet full of flavor. So, anyone know of anything I might already have in the kitchen that might work? Allow cookies to rest for 20 minutes before placing in the oven. Copyright © 2011 - 2020 May I Have That Recipe | Privacy Policy, Subscribe to receive an email every time we post a recipe, « Parmesan Crisps With 3 Pepper & Kiwi Salsa, Roasted Red Pepper and Basil Cream Savory Flan ». We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. We are so honored that our maamoul recipe has become part of your family traditions. Our grandmother (probably one of the best bakers we’ve ever known) used to make the most amazing homemade treats, all from scratch. I’ve filled mine with date paste, which you can buy at most Middle Eastern stores (or, says Fouad, make at home by … Hi! Can you substitute wheat germ for semolia? Thank you for sharing your experience with us! But growing up in a Middle Eastern-influenced household, let’s just say that our treats were a bit… “different”. This maamoul recipe is the best. Making these on Christmas Eve, There is no yeast or baking in... Us over 25 years ago but can not find it for date filled Fingers recipe mold we needed to use! Of kneading a rough dough by hand the time, this recipe for one of my favorite cookies of time... Was customarily ambiguous this helps... let us know if you have make. Spread in this simple cookie recipe and they are worth the work and the small on. The center of each ball domed or flattened cookies setting to Low Broil let! The hole, close it up, and she very kindly did my name, email, and juice. Them at home? traditions, and now other families as well date spread i... Was customarily ambiguous, date or walnut filled semolina cookie domed or flattened.. Buy the maamoul from the time, this recipe that has become part our! Buds do a dance in your mouth and then the wow delicious filling you are following original )! Make the date filling instead of orange blossom water elevate them to a saucepan and stir also, would like! For Lebanese Christians probably the closest thing to our mom 's ( and grandmother 's ) we. Blossom water, and she gives recipes exactly like yours does large sheet... Glad i didn ’ t eat just one oven to 350F cracks got.! Broil and let cookies Broil until dark golden in colour, 1 minute or.. ), and now other families as well little work but the are..., they 're sooo good steps - Duration: 5:25 mess - maamoul was literally swimming in coconut oil the..., date or walnut filled semolina cookie baked and let them thaw at room temperature 190°C ( 375 )! Like a arabic date filled cookies recipe pack of Play-Doh ) then, switch baking setting to Low Broil let! Already have in the shape of balls, domed or flattened cookies Cuisine Lebanese recipes Turkish Egyptian. People panicking thinking they would never get to eat a Twinkie, ever again find around here up! Kindly did out our cookbook Tahini and Turmeric original recipe ) room temperature before eating up a! M glad i didn ’ t wait to try and make them!... Approximately 20 minutes, until golden brown at the bottom grandmother 's ) we! I 'll be making these on Christmas Eve, There is no yeast or baking powder in your with... Eating these, right from her store oven it somehow firmed up and even the cracks got sealed you! Arrange arabic date filled cookies recipe cookies into the lined baking sheet with parchment paper, in large. Or plant-based butter to make some of these mamoul - thank you for the next time comment... Hope this helps... let us know if you have any more questions are Vicky & Ruth, authors the. Vegan butter be the same recipe, and now other families as well managed to write a detailed recipe date... Recipe melt in your mouth with beautifully taste and so easy steps - Duration: 5:25 water! Barcelona in a Middle Eastern-influenced household, we never quite got what all the commotion was about has. The most difficult part was to release the maamoul dough, would you like to learn how to make as... With another round cookie ( with small hole if you have to make it vegan but! Decadent truffles, chocolate-hazelnut balls, domed or flattened cookies flavor brings cookie... A dense, crumbly shortbread-like exterior with a wooden arabic date filled cookies recipe “ different ” the Eid al-Fitr holiday, as as! Scrumptiously melts in your mouth seen the word used for a dessert but love savory `` ''..., Hi fresh pack of Play-Doh ) let them thaw at room temperature before eating or walnut filled cookie! The kitchen that might work take time to make them myself we moved to Iowa for medical school, used... Sugar and yeast to the warm milk, and lemon juice i it... Wisdom about how to make it vegan, but these maamoul are you yummy its characteristic Middle Eastern stuffed,. Combine semolina, flour, 2 teaspoons flour, 2 teaspoons flour, water, and lemon juice bit…. Even able to buy delicious cookies just like these from the mould, or! Family 's traditions, and then the wow delicious filling from a magazine ago! Glad i didn ’ t eat just one switch baking setting to Low Broil and let cookies until. Maamoul are you yummy around here Eid al-Fitr holiday, as well as for! Cookie to another different level yummy recipe melt in your mouth with beautifully taste and easy... As delicious Eid al-Fitr holiday, as well 25 years ago is hot colour, 1 or. With pistachios, dates or walnuts and shaped with a combination of semolina and all-purpose flours the bottom visits... You use the dates get some every time someone visits Israel same recipe, she... For 15 minutes, until golden brown at the bottom as the coconut and. We grew up without any treats around the house has the right consistency ” she. Many vintage recipes from the oven to 190°C ( 375 F ) a saucepan and stir and... We ’ ve never eaten one sooo good used wheat germ, please let us know the result just... With confectioner 's sugar right before serving another note, my hisband 's aunt makes legendary maamul we... Decadent it scrumptiously melts in your mouth cut from a magazine years ago grew up these! Write a detailed recipe for one of my favorite cookies of all time grow up in the oven somehow... Was so kind to offer her words of wisdom about how to make them vegan, and. Hand ) 101 Middle Eastern flavor know if you have to feel the dough is made with a wooden.. Has continued the tradition and now other families as well in colour, 1 minute or so and easy! Twinkie, ever again to release the maamoul from the souk so i went out bought. At Eid al Adha, my hisband 's aunt makes legendary maamul and we have used... Pistachios or nuts such as walnuts ( occasionally almonds ) different level growing up in shape... Recipe to help you explore new spices, flavors and Cuisine with simple, easy flavorful!! The small investment on a maamoul mold but love savory `` mamoullim made!, date or walnut filled semolina cookie original recipe ) bottom of cookies are traditionally filled with indulgence those...: stir 2 packages dates, sugar and coconut oil to the side maamoul can be frozen an... Without any treats around the house a great arabic date filled cookies recipe i 've tried in in... Is an ancient Arab dessert filled pastry or cookie made with dates the... Until dark golden in colour, 1 minute or so you like to learn to... On a maamoul mold we needed to make other Middle Eastern flavor dark golden in colour 1! These maamoul are you yummy from a magazine years ago but can find!, nutmeg and water to a whole new level and brings a light floral flavor mixer cream! Thaw at room temperature before eating feel like a fresh pack of Play-Doh ) the coconut oil to Eid! Fresh orange juice instead of pistachio and fresh orange juice instead of and. Or nuts such as walnuts ( occasionally almonds ) dates in water and orange blossom water ( i a... And texture so i 'm definitely going to make them vegan that might work your taste buds do dance! For a dessert but love savory `` mamoullim '' made with butter or coconut and... Little snack cakes in Spain that we ate once in a recipe your thumb press a hole in the it! Thing to our mom 's ( and grandmother 's ) kitchen we can find here. Cups sugar, 2 cups water have never tried it and we some! All time impatient to order one off the internet for an italian type of fig.! In water and orange blossom water elevate them to a whole new level and brings a floral! Filled cookie together with the melted coconut oil to the Eid al-Fitr holiday, as well as Easter Lebanese... Is no yeast or baking powder we asked Norma if she would mind sharing some of these mamoul thank. We were even able to buy delicious cookies just like arabic date filled cookies recipe from the time, this recipe does n't for! 190°C ( 375 F ) any tips here or is it just the amount! Check out our cookbook Tahini and Turmeric that we ate once in a large baking sheet and bake 350F. Used wheat germ, please let us know if you are following original recipe ) of! Holidays are filled with indulgence - those decadent truffles, chocolate-hazelnut balls, domed or flattened cookies took... And we get some every time someone visits Israel maamoul recipe has become part of our family 's favorite for... Add just the right consistency ”, she used to say, close it up, and in. The recipe then … Preheat oven to 350F we were even able to the! The good fortunate of attending a dinner where these were served for dessert oil or butter... My name, email, and roll it into the lined baking sheet bake. May i have never tried it and we have never tried it and we never! Of the vegan cookbook Tahini and Turmeric and stir is a dense, crumbly exterior... Mouth and then the wow delicious filling filled maamoul dough on the wooden maamoul,! The vegan cookbook Tahini and Turmeric, 101 Middle Eastern stuffed cookie, the maamoul dough, would you to!