We used to love munching on them, personally the dark ones, were just too good. It was the perfect moment to enjoy this bottle and this classic homely dessert! Put them together in a bowl which sits on a pot with hot water on the hob (au-bain-marie) and let the chocolate and cream melt. Dad brought back a 12 year old Bushmills Distillery Reserve from his recent trip to Ireland to be opened on special occasions and the fruity sherry-cask notes of the whiskey complimented the airy dark chocolate flavours of the mousse. Mum was making a special birthday dinner so I thought I could contribute something for dessert made from chocolate. Elisa uses her skills as a qualified interpreter and teacher to tell the world and everyone she meets about one of her passions: Belgian chocolate. There are so many chocolate shops and treats in Belgium that sometimes it can be difficult to kn… All Rights Reserved. In a large metal bowl, stir together the coffee and Kahlua. → 25ml cream I'm from Belgium and I want to share an authentic recipe from my country! Add the melted chocolate, and whisk until smooth. When the chocolate is melted you remove it from the hob and let it cool to body temperature. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Step 1. This recipe for coffee-infused Belgian Chocolate Mousse has a wonderful texture, and the addition of rich coffee liqueur adds a nice touch and takes this classic dessert to a whole new level. Alternatively, a … Make sure the chocolate doesn’t burn and the temperature is not higher than 45°C. Help us improve Belgian Smaak for you. Bring the pan with water or the bottom of a double boiler to a boil; remove from heat and then place the top of the double boiler or heatproof bowl on top. As you can see, you don’t need a lot of ingredients to make a delicious Belgian chocolate mousse. And that’s OK! It’s extremely important to do this carefully as having any egg yolk in your egg whites will cause problems when you come to whipping the egg whites later. I made double portions. I love Belgian chocolate. The BEST Chocolate Mousse Cake Filling Recipe - Veena Azmanov It’s perfect as a dessert, but if you’re looking for a chocolate mousse to use in your pastries, we suggest checking out our chocolate mousse recipes based on pâte à bombe or crème anglaise. Belgian Chocolate Mousse | How to Make it in 7 Easy Steps. This Belgian chocolate mousse came about because it was my dad’s birthday Sunday two weeks ago. Our Belgian Delights or Daintree Estates Dark Couverture chocolate buttons with up to 70% cocoa, is what we recommend, its a fine smooth chocolate and its Australian. Where they become special is adding spices and decorating with icing, colored sugar crystals, or even chocolate. Fold egg whites into the chocolate mixture. To make it as easy as possible for you to make your Belgian chocolate mousse, I’ve set out the process in 7 easy steps. A creamy, airy, … Take your time to do this well. Put the egg whites in a bowl and add a little bit of salt. With electric mixer, beat cream until medium peaks form. But opting out of some of these cookies may have an effect on your browsing experience. Start typing to see results or hit ESC to close. With an electric mixer, beat remaining 1 1/4 cups heavy cream with remaining 2 tablespoons sugar … The best recipe for rich and creamy, yet light and airy chocolate mousse. From sausage […], While a slice of pie is the epitome of a Thanksgiving dessert, easily making a pie isn’t in every baker’s wheelhouse. This straightforward chocolate mousse recipe yields a creamy dark chocolate mousse with a smooth, well-aerated texture and an intense chocolate taste. See the recipe videos on this website for outstanding uses like White Chocolate ricotta cannoli and White Chocolate tiramisu. Try it out – it really works! prev. It is mandatory to procure user consent prior to running these cookies on your website. If you’ve got a big family like mine or if you are also dealing with big appetites, just multiply everything by two and make double portions as well! Stir whipped cream into the chocolate mixture. Description . Buttery and sweet, sugar cookies can be soft or cut out into shapes […]. This recipe for coffee-infused Belgian Chocolate Mousse has a wonderful texture, and the addition of rich coffee liqueur adds a nice touch and takes this classic dessert to a whole new level. The Depyperes gathered in our home in West Flanders to break bread and dish out dad’s presents. → 60g fine sugar Enough for 6 adults when serving with some fruit and a biscuit to garnish. → 125g dark chocolate drops next. Be the first to review this recipe. These cookies do not store any personal information. It enables you to create a wonderfully smooth, well aerated texture and a lovely intense chocolate taste in just 3 simple steps. I’ve been experimenting a lot lately with recipes from friends and family for a homemade Belgian chocolate mousse. How to Start whipping your cream in the mixer with the whisk for … Stir … Belgian chocolate is famous the world over. Add a dollop of whipped cream to each serving, then top it off with a handful of fresh raspberries or a generous spoonful of fresh sliced strawberries (or other seasonal berry). For this chocolate mousse I’m using the darkest chocolate I could find (Trader Joe’s has some Belgian 70% cocoa 1 pound bricks). However, I have set out below the recipe for 4 people as most people would make chocolate mousse at home for groups of this size. In stock Belgian chocolate mousse € 30,00 1 hour. Feel free to adjust the amount of chocolate you use. It doesn’t take long and you can do it in the comfort of your own kitchen. In the bowl of a stand mixer or electric hand mixer, beat the egg whites on medium-high speed until … Recipe by juulkumuul. © Belgian Smaak 2020. This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Melt chocolate in a small metal bowl over a pot of boiling water (double boiler). I was so busy with other events at the weekend (including our Irish beer tasting in Diest) that I had only a short window on the Sunday morning to rustle something up. I wanted to set out the 7 easy steps to making this delicious Belgian chocolate mousse so you can have a go right now! In a large bowl, whisk the egg whites with the sugar until stiff peaks form, then gently fold into the … Great for potlucks and layered deserts! → 3 egg whites Belgian Chocolate Mousse. You can be adventurous, but you still want your chocolate mousse to taste of chocolate! → 2 egg yolks 22 Nov 2020, 6:00am Hazelnut hot chocolate recipe. No compound or baking chocolate please, which is full of vegetal oils (palm oil) and NO cocoa butter! If you don’t like pie or you just feel like skipping […], Sugar cookies are timeless and always a favorite. Simple, easy decadent chocolate mousse recipe family dessert Genius Two Ingredient Chocolate Mousse (egg-free) » Little Vienna Category: Virtual cook-along / / :: Book Now. Remember, you need 2 egg yolks, but 3 egg whites! Combine 1 cup cream, chocolate, vanilla extract, and salt, in the top of a double boiler. Serve chilled with a few raspberries or sliced strawberries spoon on top. Thankfully, there are so many delicious desserts that evoke the flavors of Thanksgiving but are easier to make than pie. When you’re finished, cover the chocolate mousse and put it in the fridge for at least two hours. → a pinch of salt. I served the chocolate mousse in small glasses. Place cookies in plastic bag and crush them into a fine crumb using a rolling pin. This is an important moment and will give your chocolate mousse the light fluffy airy texture in mouthfeel. 1 x 150g package will make approximately 700ml of mousse. Try to use fine sugar to make sure it dissolves in the mousse. Made with 75% Finest Belgian Dark Chocolate, this mousse premix guarantees a delicious result with a rich mouth feel that comes close to homemade chocolate mousse. But why is it so good? A quick, easy chocolate mousse that will please everyone. Spoon into parfait glasses (or wine goblets), cover glasses and chill in refrigerator for 2 hours to set. You can choose to use something else or to serve it with some fruit or ice cream on a plate, but a good chocolate mousse is perfect on its own! The texture and taste of your chocolate mousse will change if you use too much of one ingredient or not enough of something else. At some point, you’re going to be hungry. In another bowl, beat the egg whites until foamy. Feb 25, 2015 - Easy to follow recipe for decadent Belgian chocolate mousse with raspberry lambic sauce. Add the 2 egg yolks, and whisk until well combined. The ingredients are basic – butter, eggs, flour, vanilla, baking soda or powder, and, of course, sugar. We also use third-party cookies that help us analyze and understand how you use this website. You also have the option to opt-out of these cookies. When your yolks are smooth, add the sugar bit by bit and keep beating the mix with a ‘hand blender’ until you have a light yellow smooth texture. Ingredients 250g Chocolate 250g Egg Whites 500g Cream 6 tbsp Sugar 1 tsp Vinegar Pinch of Salt. If you don’t have chocolate drops, you can also cut bars in small pieces or grate the chocolate. Add the fluffy egg whites to the chocolate and cream and blend it under that mix very gently. Keep yourself fueled by making one of these 23 recipes. Recipe for Belgian Chocolate Mousse – watch the instructional video and you’ll be able to whip it up like a pro. Beat the egg yolks before you add the sugar. Take our short survey. This website uses cookies to improve user experience. In our very first post, we set out the reasons we think this is the case: Three reasons Belgian chocolate is so good. 100g Belgian milk chocolate; A little unsalted butter, to ... Chilli hot chocolate recipe. Best Chocolate for Chocolate Mousse If you want a truly chocolate-y chocolate mousse, use a bittersweet dark chocolate, anywhere from 62% to 70% cocoa. My dad loves good chocolate mousse, so the pressure was on! Be careful with the salt! Of course, a wee glass of whiskey goes really well with this Belgian chocolate mousse. This category only includes cookies that ensures basic functionalities and security features of the website. I wanted to set out the 7 easy steps to making this delicious Just A Pinch will NOT work unless you turn javascript ON in your browser. Don’t overdo it, because you can break your egg whites and then it is too late. Belgian chocolate mousse. Separate the egg yolks from the egg whites. Necessary cookies are absolutely essential for the website to function properly. We used to market Belgian chocolate coins and we would get some stock from our sales. Recipes / Dessert. Place chocolate in a large bowl set over a bain marie or in a double boiler at a low simmer. If you don’t beat the egg yolks, you run the risk of the sugar potentially ‘burning’ the yolks. Chocolate may indeed be the reason there aren’t too many well known Belgian tragedies. You might think the salt seems a strange ingredient, but it can really bring out more of the chocolate flavours and equip your mousse with an extra kick. Chef Kirsten's Belgian Chocolate Mousse Recipe - The Boulder Cork The cream should be of at least 35-40% fat in order to get a beautiful whipped cream. How about you try this, VERY SIMPLE CHOCOLATE MOUSSE RECIPE, with NO EXTRA SUGAR. In an electric mixer with a whisk attachment, beat together the 4 egg whites until stiff peaks form. The first thing you need to do is carefully measure your ingredients. I recommend chilling for about half an hour to firm and give a nice chill, but this can be eaten right after making. Beat the egg whites until you have a creamy fluffy white substance which doesn’t come out if you turn your bowl upside down. Recipes; POPULAR; HALLOWEEN; Search; Saves; Sign In; Profile Add a Recipe User Settings Log Out. Put the egg yolks in a bowl and keep your egg whites separate for Step 5. Cyber Monday is a great day to wrap up (or maybe begin) holiday shopping. These cookies will be stored in your browser only with your consent. 1 x 3kg bag will make approximately 15 litres of mousse. In a double boiler or using a heatproof bowl over a pan filled with water. https://www.saveur.com/.../Recipes/Classic-Chocolate-Mousse Chocolate mousse is one of Flanders' best desserts. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. https://www.raymondblanc.com/recipes/chocolate-mousse-recipe Next, add the molten chocolate and cream to the mix of yolks and sugar and blend carefully until you have a dark brown smooth mixture. That way it will be more solid when serving but still have the airy light quality that will have it melting in people’s mouths. Start with measuring the chocolate and the cream. Made with the best Belgian chocolate you can find it truly is our one and only national dessert. Who wouldn’t find it hard to express the horrors of human suffering while munching on a delicious chocolate praline, truffle, mousse or moelleux? bittersweet baking chocolate, broken into chunks, coffee liqueur (such as kahlua, tia maria, etc), eggs, separated (note: you'll use all 4 egg whites but only 2 egg yolks), fresh raspberries or sliced strawberries, for serving, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 2 Comments & Reviews, 23 Recipes to Fuel Your Cyber Monday Shopping. This is a great recipe if you need a chocolate layer for deserts. 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Yields a creamy dark chocolate mousse recipe yields a creamy, airy, chocolate...