Kate's on the trail of the ultimate superfood. Jimmy Doherty asks how much orange is in orange squash. This popular prime-time series has been a huge hit in its slot seeing viewing figures peak at 2.9 million. Kate checks out a space-age high-speed German pickling machine. Katie will be playing her 25-year-old son Jay in Channel 4's The Circle Credit: Channel 4. Winner Cake All; Worst Bakers in America ; Worst Cooks in America; XYZ. In Italy, Jimmy investigates why Parmesan costs so much. And why are blueberries coated in a strange cloudy wax? What's the jelly in a jelly bean? Jimmy heads to Paris to find out why baguettes go stale so fast. I’m just watching this programme and am surprised to see that there is no mention of non celiac gluten sensitivity. The team examine recent trends and scientific advances in weight loss. Plus: Matt investigates concerns about naturally-occurring arsenic in baby rice products. Matt investigates salted caramel. Do prunes really keep us regular? 2 Series, 15 Episodes. Matt visits an extraordinary underwater basil farm as he investigates pesto. And why is soft shell crab such a delicacy? And can Jimmy go vegan for a week? Plus: chocolate that could be good for you; and the secret ingredient in redbush tea that could help us burn fat. Core Cardio Learn . Jimmy finds out the surprising truth about pizza prices. Matt wants to know how it's possible for British onions to be sold in supermarkets year-round. With Kate Quilton, Matt Tebbutt, Jimmy Doherty, Helen Lawal. 4 Episodes. Meanwhile, Kate learns the secrets of pepper, and Jimmy finds out about different types of yeast. How do you farm crocodiles? And how can coffees have lots of flavours when they use just two types of coffee beans? Part of the Daily Mail, The Mail on Sunday & Metro Media Group, PrettyLittleThing - Offers on women's clothing, Get inspired by the newest styles and offers, Click through for ASOS promo codes this Autumn, Spend less with Missguided's exclusive codes, Treat yourself to offers on make-up and accessories, Check out the latest Wayfair sale to save on furniture, Pfizer's vaccine is APPROVED by regulators for use in UK and could be rolled out across country NEXT WEEK after Government orders 40million doses - with care home residents and staff at front of the queue to get it, England wakes up to life after lockdown: Country prepares for first day in new tiers system with Primark shoppers queuing from 5AM as stores reopen for 'Wild Wednesday', gyms open overnight, salons raring to go and pubs serve their first pints, 'Off for a cooked breakfast and a pint! How does instant tea match up against tea bags? Kate Quilton headed to one of the largest producers of vitamins for Channel 4's Food Unwrapped to see what really goes into the pills, and was shocked by what she found. Jimmy examines the impact 'healthy' snacks can have on children's teeth. Channel 4 Mon 14 Dec, 8pm Food Unwrapped's Festive Feast. Comfort food to conquer diabetes: All-new recipes specially... Kremlin backed TV network air shocking Obama blackface sketch, Tory MP unsure on tiers vote and wants some justification, MP Charles Walker says 'not all deaths are equal' in Commons, Michael Gove reiterated scotch egg 'is substantial meal' in pubs, Distressing aftermath scene of car ramming into people in Trier, PM hints to look at each local county efforts when reviewing Tiers, Blind husky finally gathers courage to jump down from step, Man hits nurse during 'uncomfortable' Covid-19 swab test, Former Primark employee reveals top secrets customers need to know, Obama jokes about third term after missing 'fascinating' work, Hot air balloon worker plunges to his death after high winds, Cat accompanies firefighters to stand guard every day for years. Can you grow a chicken as big as a turkey? Can you eat frankincense? Channel 4's Food Unwrapped celebrates our "genius" this evening on its show when the presenter joins us on our Verzy vineyard to sample Thomson &… And how do prebiotics work? Kate finds out why eucalyptus is so good at clearing our airwaves. Kate reveals the secrets of saffron fraud. Kate investigates the worrying rise in peanut allergies. Jimmy Doherty asks: what exactly is in a Doner kebab? But what are they adding instead? Are Brazil nuts radioactive? Dan Walker, 42, made a sly dig at BBC Breakfast’s competition yesterday morning as their viewing figures were unveiled.. Kate reveals how a malty unsung hero is made. Grown to LEAF Marque standards, our rapeseed is cold pressed on the farm. Jimmy, Kate and Matt want to know which ones actually work. What exactly is scampi? Kelsey Nixon's 25 Most-Popular Recipes 26 Photos. And jelly beans don't contain gelatine, so what is the jelly in a jelly bean? And why do children hate sprouts? It was broadcast live on Channel 4 … And why can't you put papaya in jelly? And how can you tell how much manuka is in your manuka honey? Available anytime on any device. Gordon Ramsay: Shark Bait/ Dispatches: Fish Unwrapped, Channel 4 Inside the shark-fishing industry: it's not a pretty sight. Jimmy traces the roots of baked beans. Plus: bell peppers and salt. Jimmy investigates mineral water and whether tap water has really been through seven people, while Kate finds out what the vegetable is in vegetable oil. Now it is property, food and dieting, along with 24 hours everywhere. And how much truffle is in truffle oil? 2 Episodes. How fresh is supermarket fish? And could squid and chips replace fish and chips as our national dish? How do dairy farmers get exactly the right amount of fat in every pint of milk? 4 Episodes. The team ask: is mouldy bread safe to eat? The Great British Bake Off. How Spirit Studios revealed The Whole Truth. Should we be stuffing the turkey with chocolate, nuts and mushrooms? Plus: are dark rum and white rum made with different ingredients? The comments below have not been moderated. Kate wants to know where liquorice comes from. Food Unwrapped Investigates. Your comments are important to us. Is coconut oil really healthier than other oils? And why is English mustard hot while the Dijon variety is relatively cool? And the surprising things that are being done with pre-packed sandwiches' crusts. What's in low-salt food instead of salt? Kate explores the surprising secrets of the vegan cheese melt, in this special vegan episode. How do green soy beans become creamy white tofu? And where do multivitamins come from? And can Matt turn the public on to goat meat? 4 Series, 39 Episodes . How much sugar is in cherry tomatoes, and are supermarkets labelling them correctly? And can bedtime teas really help us sleep? And should we never eat mussels when there's an 'r' in the month? Matt learns about scallop procreation. What puts the chew into chewing gum? Plus: the surprising difference between runny and set honey. A celebration of the foods we turn to when we crave comfort, from pizza to pork pies, and from custard to Cornish pasties. And Kate's mission to give up added sugar reveals some shocking truths. Deep fried squid and chips is a popular dish in Thailand (pictured), and could come to the UK in the future as an alternative to cod, Jimmy Doherty tackled the issue of rising sea temperatures by travelling to Bangkok to investigate whether squid could become an alternative to cod. How wild is wild boar? Matt traces the British blackcurrant from the field to the Ribena factory. Why is maple syrup so expensive? What's Hot Man Fire Food. And why are macarons so expensive? Weekends are just movies, bad ones mostly. Can high-tech surveillance save our salmon? Why is halloumi cheese a subject of great debate? Plus: Kate checks out macadamia nuts in Hawaii and Matt finds out what's so bad about his double dipping habit. Log In Kate visits a remote potato paradise in Chile as she investigates coloured crisps. What exactly is skyr? Kate visits Australia to find out and collects crocodile eggs from under their mothers' noses. And Matt visits a Scottish distillery. Why is farmed salmon pink? Jimmy learns about avocado-rustling and discovers the secrets of guacamole. Plus: sushi. She's not a fan, but will she be converted once she's seen the experts in Calabria, Italy turn bitter-tasting liquorice roots into sweet treats? News that's committed to challenging expectations with stories that reveal and inspire, innovatively produced - with just a touch of mischief. Food Unwrapped travels the world to explore the industry secrets behind our favourite food. Plus: mince pies. Kate uncovers the secrets of saffron, and Matt finds out why you can't eat kidney beans raw. Channel 5 - tomorrow - 30. Full details can be viewed at TVGuide.co.uk . How do you stop carp tasting of mud? What exactly is processed meat, and is a fresh British banger healthier than a frankfurter? Food Unwrapped Channel 4 Jimmy Doherty, Kate Quilton and Matt Tebbut present the food and science series that travels the world to lift the lid on what's really in the food we eat. Weekends are just movies, bad ones mostly. And why are tinned anchovies salty? Smart Nutrition → Blog → Uncategorized → Food unwrapped channel 4. Jimmy witnesses remarkable cockle gathering methods. Kate checks out veg and fruit-based alternatives to carbs and meat. Food Unwrapped New Year Health Secrets. Super-slimmers share the secrets of their dieting success, while Jimmy, Kate and Matt check out miso soup, the apple cider vinegar diet, gut bacteria and more. Plus: sauerkraut. And what's bugging Jimmy about red food dye? What do Italians think of the extra-virgin olive oil sold in our supermarkets? ITV Hub - the home of ITV on demand and live TV. The food enthusiasts discover how much cream is in ice cream, and find out how to smoke cheese, sausages and crisps with liquid smoke, Kate travels from Essex to Holland to try and find out how sandwich manufacturers stop our packet tomato sarnies from going soggy, Kate Quilton heads to Spain to find out how pure squeezed, not-from-concentrate orange juice is really made, and how fresh it is, The team head to Thailand to find out what seafood goes into seafood sticks, and discover how some British wine is really made... in Spain, The fourth episode of Food Unwrapped explores the difference between green and black olives, and why not everything that goes into beer processing is listed in the ingredients, Kate investigates how prawns are intensively farmed and Matt discovers why there are often so few wild mushrooms in our wild mushroom soups. A huge range of diet products and plans are available, from fasting to detoxing and cutting out certain foods. Is there a lethal poison lurking in apple cores? Kate meets mozzarella makers in Italy. And Matt makes a surprising discovery about the origins of haggis. December 2020. Can diet drinks make you fat? Kate travels to the Amazon rainforest to discover what gives Red Leicester cheese its colour. Could compostables be the answer to our worldwide plastics problem? Which fish are fully sustainable? Plus: ancient grain bread. Watch Full Episodes FREE with your TV subscription. Jimmy investigates a looming coconut shortage. A celebration of the mighty store cupboard, from peanut butter's amazing shelf life, to the mysteries of Marmite, and some extraordinary anchovy fishing off the coast of Italy. Jimmy, Kate and Matt present some of their favourite investigations, including Greek yoghurt's potentially devastating by-product, as well as red Leicester cheese and ostrich meat. Core Cardio Learn - Back View . Jimmy investigates the effects of vitamin D deficiency. 20 Episodes. Share. Is there anything in yuletide spices that gives you Christmas cheer? Kate Quilton visits McVitie's to ask why many biscuits have little holes all over them. And is it true that your DNA determines whether you love or hate Marmite? The team investigate why some supermarket food prices have soared in 2017, and reveal how technology can help save money, from dynamic pricing to robot fruit pickers and cutting-edge packaging. We are no longer accepting comments on this article. Jimmy investigates a potentially devastating by-product of Greek yoghurt production, Matt Tebbutt finds out how dangerous kidney beans can be if they're eaten raw or insufficiently cooked. And where do the bubbles in beer come from? Why doesn't halloumi melt? I may be slightly bias due to the fact that I think Channel 4 do pretty much everything to a fantastically high quality, especially documentaries. Plus: is pricey aged steak worth the wait? The team look back at some favourite investigations. It comes after Channel 4 announced it would join the climate strikes this month to raise awareness of CO2 emissions. Official Homepage for Food Network. Ten minutes in and they've been to Thailand, Australia and Italy. Channel 4's Food Unwrapped programme has been blasted online for its 'obscene' carbon footprint after presenters flew to Thailand, Australia and Italy, while exploring the impact of climate change. We shouldn’t laugh at this, but it’s so pecking good… Related videos. Jimmy, Kate and Matt reveal how food can help you get into great shape for summer. How safe is bacon? Plus: elderflower cordial. Jimmy Doherty, Matt Tebbutt and Kate Quilton take another look at some of their favourite food discoveries from Series 3 in this special episode. Last night's viewing - Masters of Money, BBC2; Gordon Ramsay's Ultimate Cookery Course, Channel 4; Food Unwrapped Channel 4 Tom Sutcliffe Monday 17 September 2012 18:13 Kate discovers a potentially life-saving property of shrimp shells. Jimmy investigates whether it's worth splashing out on expensive vodka, Kate finds out how coffee beans are turned into instant granules, and Matt checks out Wensleydale cheese. Plus: black pepper. And should we buy supermarkets' standard products or value ones? Kate visits Rome to find out what the difference is between gelato and ice cream. Why do we import venison when there are so many British deer? And why don't shop-bought pies spill their gravy? Home. Matt runs across a custard pond. How do you milk a camel? And smoked fish: why is it all yellow? 1 Episode. Kate learns the consequences of tipping cooking oil down the drain. And Matt looks at mass-produced boiled eggs. Gordon Ramsay: Shark Bait/ Dispatches: Fish Unwrapped, Channel 4 | reviews, news & interviews. Plus vitamin D, and elderflower cordial. Ofcom is the UK’s communications regulator. Jimmy comes face to face with cheese mites. Could bananas be used to fight viruses including HIV and influenza? Plus, the inside scoop on fish fingers and ice cream. Shows the realities in the production of pork scratchings and scenes of surgery, Scenes of surgery and realities of the production of pork scratchings, A look at the harsh reality of goat farming, The realities of chicken farming which some viewers might find upsetting. Rooibos tea could be a dieter's dream according to Channel 4's Food Unwrapped. Rhythms Toning . Jimmy finds out why pine nuts are so expensive. Jimmy hunts for the mother of all lagers. Dance Max Drills Modifications . With over 13000 recipes you're sure to find the perfect dish. Could squid and chips replace fish and chips as our national dish? Can you put dishwasher salt on your chips? And drink full-fat milk? Are fresh sardines better for us than tinned sardines? Why do onions make you cry? Kate checks out Cornish pasties and explores swede and turnip confusion. And okra. A trip to California reveals the secret of perfect walnuts. One in five of us lack vitamin D; can mushrooms help? It was broadcast live on Channel 4 … Does expensive salt taste different to cheap salt? And rice cakes are made from brown rice. Get Behind the Scenes with Your Favorite Shows! What's that white powdery stuff that sometimes forms on chocolate? The glacé cherry production process takes Matt's breath away, but not in a good way! Kate discovers how scientists are using pineapple enzymes to help burns victims. 26 Episodes. Can absinthe lead to hallucinations and madness? Kate finds out why rosemary is in so many food products. Is dark chocolate good for you? Matt gets the inside story on oven bags. And which cut of beef do thin-cut steaks come from? And a basil plant that's half tree. Core Cardio Burn - Back View . Why is ostrich meat red? More episodes. Firstly brushing off the fact our seas are getting warmer, but don't worry we can replace fish and chips with squids and ignore the issue completely', Another typed: 'There's a climate crisis taking place and you're flying all round the world just for a 30 min TV programme. This episode includes raw chocolate, and the possible holy grail of sugar-free baking. Why does marmalade taste bitter when it's made of sugar and oranges? And since the sugar tax came in, manufacturers have been adding less sugar to some products. 9pm New: Is Covid Racist? Is a parasite hiding in your sushi? Why is almond butter more expensive than other nutty spreads? And what gives sour beer its tang? Was Edam once used as cannonballs? Could daffodils help treat Alzheimer's disease? What's on the Menu; Will It Fry? by Adam Sweeting Monday, 17 January 2011. The team ask: Why are cashew nuts never on the supermarket shelf in their shells? Jimmy, Kate and Matt present some of their favourite investigations. Daily Brunch. The answer lies not in our soil, but in an aircraft hangar. Kate Quilton headed to Australia to find out if eating kangaroo meat could be a sustainable alternative to beef, Taking to Twitter to express their outrage, one viewer said: '#foodunwrapped is this actually a parody show? And what are those green bits on crisps? Why do we have to pay for pistachios that we can't crack open and eat? Jimmy finds out how food producers are using seaweed to reduce their salt content. Why is there calcium in bread? Jimmy Doherty visits Europe's biggest brewery. December 2020. Can a booze-free month make Matt look younger? In the dog house! Home . Matt finds out which biscuit's best for dunking. Matthew Charles "Matt" Tebbutt (born 24 December 1973) is a British chef and television food presenter best known for presenting shows such as Channel 4's Food Unwrapped and Drop Down Menu, the BBC's Saturday Kitchen and the Good Food channel's Market Kitchen.Matt ran The Foxhunter in Nant-y-derry for many years with his wife, Lisa, but gave it up to focus on his TV career. Plus: pork scratchings. Jimmy wants to know what gives stout its smooth texture. I have recently been introduced to this documentary and personally, I think it is one of the best things to happen to television. Channel 4 primetime show Food Unwrapped visited the headquarters of pet product manufacturer Armitage, to find out how its popular Good Boy Choc Drops are made. Jimmy, Kate and Matt check out budget smoked salmon and Irish cream liqueur, and ask why goose is pricier than turkey and what an almond shortage means for Christmas cake. Kate visits a cattle farm in America that supersizes cows and asks if what our meat eats matters. Kate Quilton challenges Matt Tebbutt to make crumpets. 10 Minute Abs . See Full Schedule. What exactly is whitebait? And why does one type of balsamic vinegar cost 100 times more than another? How come baby food has such a long shelf-life? Unwrapped 2.0 is a fun and fascinating look at the amazing processes, great stories and interesting people behind the creation of America's favorite snacks. The team explore food myths from a neutral point of view, culminating in a summary based on scientific research. Or just get a good night's sleep? Jimmy, Kate and Matt present some more of their favourite investigations. Jimmy joins the battle between the bell pepper and the Mediterranean fruit fly. Can you still have treats when you're on a diet? The Truth About Amazon. Jimmy learns the truth about crash diets. Matt Tebbutt visits China, the world's biggest oyster producer. Jellied eel sales are booming, but where do the eels come from? Watch Queue Queue Jimmy also talked about the issue of rising sea temperatures in the North and Irish seas, which are forcing cod and haddock stocks to head closer to the Arctic. How can there be so many tomatoes in a tomato ketchup bottle? Daily Brunch. Jamie: Keep Cooking and Carry On . Why can't you eat kidney beans raw? Jamie's Quick & Easy Food. 3 Core Moves . Jimmy finds out how Kenyan farmers get their green beans so straight. ☞ SUBSCRIBE More CELEBRITY NEWS : https://goo.gl/cR4jB4 FOOD Unwrapped is … How do the bubbles get into chocolate bars? Channel 5 - today - 29. Jimmy learns about a potentially devastating Greek yoghurt by-product. Can caffeine help us burn calories? Jimmy wants to know if you can put dishwasher salt on your chips. Kate wants to know how supermarkets can sell wagyu beef, cheaply. What sort of lunches make us sleepy? Are crisp flavours made of real cheese and onion or cooked up in a lab? Channel 4 are repeating the ‘best bits’ of the reality show over lockdown. And Briony May Williams discovers the surprising secret to how mushy peas get mushed. How much prawn's in a prawn cracker? A handy haul of health hacks to propel you into 2020, including a look at ginger, spinach and your 'five-a-day' fruit and veg, From novel turkey cooking methods to affordable fizz, this special show reveals everything you need to know to feed your family and friends better, cheaper and faster. Food Unwrapped Investigates. Plus: can carb-restrictive diets burn fat quicker? Gennaro Contaldo gives it a go. Can Matt turn the public on to goat meat? Food Unwrapped. Related Videos. Plus: tomatoes, and icing sugar. But missing out episodes from its second incarnation means erasing a beloved, chaotic chapter Channel 4. Kate uncovers something surprising about small hens' eggs. Kate investigates why ice cream can go gritty, and Matt explores the difference between premium and budget peas. How do crumpets get filled with holes? Watch Full Episodes. Is brown sugar better for us than white? Plus: oysters. Dr Helen Lawal investigates the rise in teenagers having fried chicken for lunch. Our Channel 4 documentary reveals the quiet anxieties of staff at the famous theme park, says Kate Siney. How on earth can you barbecue a kangaroo? Channel 4 Food Unwrapped Posted by Duncan Farrington April 17, 2015 . And the truth about medium vs large eggs. Is cheese always off-limits if you want to lose weight? People also watched. Dr Helen visits Poland to learn the trick to concentrating apple juice. Plus: tiger nut milk. Jimmy Doherty finds out why Iceland supplies most of our cod. Kate, Jimmy and Matt revisit some of their favourite investigations. Can curry help you lose weight? Plus: seaweed. Jimmy joins the fight to protect bell peppers. Climate activists have called on businesses and people around the world to reduce their CO2 emissions to protect future generations. ': Tier Two drinkers rejoice as lockdown ends while those in Tier Three are left pining for the pub - as landlords get set for busy day serving 'substantial meals', There's trouble a-brewin' for Boris Johnson, the frazzled bear with a sore head: HENRY DEEDES senses a sour atmosphere on the Government benches, Now you CAN hug your granny: Ministers REVERSE ban on hugging elderly loved ones in care homes this Christmas as they roll out rapid coronavirus tests, Matt Hancock delivers another hint low-infection areas WILL be downgraded in two weeks as PM reels from 55-strong Tory revolt amid warnings he faces 'problems by Christmas' unless tiers are eased, Womenswear chain Bonmarche collapses into administration for the second time in a year putting 1,500 jobs at risk as retail crisis deepens, More than a MILLION shoppers line up in huge virtual queue to get on Debenhams' website and snap up 70%-off fire sale bargains in the final hours before the 242-year-old chain goes out of business, Mum goes to war with her own son in Britain's most expensive divorce TODAY: Russian oligarch's ex-wife accuses him of hiding his father's vast wealth to stop her getting £453m settlement, Russian Vogue model is charged with killing her boyfriend after 'stabbing him in a jealous rage after he brought another woman to their flat', 'Our dream of long hot summers is over': Couple who bought two-bedroom property on Greek island of Syros are among half a million Britons facing three month stay limit after Brexit, 'A deal still hangs in the balance': EU Brexit negotiator Michel Barnier warns 'differences still persist' in trade talks -  as France complains he is being too GENEROUS to Britain, Ex-Russian spy Sergei Skripal who was poisoned by nerve agent Novichok has a live-in nurse as he continues his recovery nearly three years after Salisbury attack, daughter reveals, Eton pupil is sent HOME after sending headmaster letter saying 'parents, staff and boys have been shocked by your arrogance' and demanding he RESIGNS, The great fake job scam: As 25,000 High Street workers face the axe, our troubling investigation exposes the most callous fraud of all, 'He's a despicable rat': Mother of Babes in the Wood murder victim blasts Martin Bashir for allegedly delaying justice for the two slain nine-year-olds, 'Do Not Resuscitate' orders are being ILLEGALLY put on files of adult patients with learning difficulties, charity warns, Our dates with disaster! Kate Quilton looks into Britain's plastic crisis while Jimmy Doherty and Matt Tebbutt visit South Africa on a piquanté pepper hunt. How do the supermarkets get avocados 'ripe and ready'? How is caffeine removed from coffee? Kate discovers how the way that you drink tea can affect its taste. Kate wants to know what colour of limes are the juiciest. A celebration of all things sweet and wonderful, from Parisian macarons and salted caramel, to the secrets of fizzy sweets and the reason some honey is runny and some isn't. Channel 5 - Thursday - 03. How can you keep your turkey breast juicy? Unwrapped 2.0; W. What Would Brian Boitano Make? 4:14. Daily Brunch with Ocado was a spin-off of Sunday Brunch, presented by Lovejoy and Rimmer. Are konjac noodles a dieter's dream? Food Unwrapped investigates what will happen to the food on our shelves, in our fridges and on our plates, and how our supermarkets will look and behave, after we leave the EU, Matt joins KFC on the frontline of the fight against flaccid fries, Kate goes behind the scenes at Deliveroo, and Jimmy investigates the health benefits of a taco. December 2020 As an Easter treat, some favourite chocolate-based investigations, from after-dinner mints to bubbly chocolate, white chocolate, and what makes dark chocolate good for your health. What gives sourdough bread its twang? ', And a third expressed their fury by writing: 'Does #foodunwrapped @Channel4 have to make all these journeys abroad? Plus: the Hadza tribe's unique diet, meal replacement drinks, microgreens and more. New presenter Kiran Jethwa joins the team as they investigate all things sweet. Plus, could too much kale be a bad thing? Jimmy investigates why British cheese sales are soaring across Europe. Kate finds out what makes cheap wine taste good, and Matt asks why good garlic gives us bad breath. Kate investigates, and explores camel milk's rising popularity. And what lives inside every sourdough loaf? Why aren't pork scratchings made from British pigs? Instead in its place, Channel 4 aired episodes of Food Unwrapped, Come Dine with Me and Ramsay’s Kitchen Nightmares USA. Jimmy Doherty looks at dry gin. Jimmy investigates dates. Bergamot provides flavour in Jimmy's Earl Grey tea, but what exactly is it? Matt makes a surprising discovery about haggis. Jimmy learns about the battle against the hidden nuisance that leads to corked wine. Food Secrets. Plus: muesli. 63 Episodes. Find recipes from your favourite BBC programmes and chefs, or browse by ingredient or dish. Are Brazil nuts radioactive? What makes icing sugar so light and fluffy? Now it is property, food and dieting, along with 24 hours everywhere. Matt investigates. Jimmy Doherty hosts a festive party on the farm as the team share the lowdown on turkey, prawn cocktail, Christmas cake that goes the distance, and how to get cranberries inside cheese. Kate Quilton investigates whether the banana's days are numbered. Favourite investigations. The team reveal foodie tips to help you feel great on your summer holiday. After the couple whose courtship fell off a cliff (literally), read these women's hilarious tales of encounters to make Cupid cringe, 'Devout' Christian care worker, 65, who forcibly kissed female mental health patient for 15 seconds in hospital where he worked avoids jail, French hunter who shot and killed a British mountain biker, 34, while firing at a wild boar is jailed for a year, Police hunting Pyrenees for missing British hiker 'are looking at other options beyond an accident and do NOT believe she is in the mountains', boyfriend reveals, UK is STILL not ready for Brexit with just four weeks until transition period ends... as experts warn of a 'risk of serious disruption and delay' at borders, George Best's little black book containing a list of his many romantic conquests sells for £1,500 at auction, Adventure tour guide reveals he removed metal monolith from Utah desert because the remote location was being overrun by tourists who were 'littering and pooping' there. Kate tackles pink pork; is it safe to eat? And why does chopping onions make you cry? November 2020. Could this be a way of getting kids to gobble their greens? Jimmy Doherty, Kate Quilton and Matt Tebbut uncover the secrets behind our festive food. Dispatches. Should we keep coffee, tomatoes, potatoes and even red wine in the fridge? 'What if every single one of us was a raindrop? Jimmy wants to know why so much of the bacon in supermarkets comes from Denmark. Jimmy discovers that there's more to traditionally-matured cheese than meets the eye, thanks to a microorganism that helps give the likes of pecorino their distinctive hard rinds. Plus: lentils. Are baby carrots really babies? Kate investigates rumours that the Brazil nuts in UK supermarkets are all radioactive. And how do you get corn off the cob? And what's in olives? Is it really possible to predict if you'll love or hate Marmite? And Matt checks out Parma ham. And are the British public up for goat meat? Plus: chilli, and cheese. TV Guide GRID. What in nature provides the natural bright blue dye in our sweets? https://www.channel4.com/programmes/food-unwrapped-investigates Last night's viewing - Masters of Money, BBC2; Gordon Ramsay's Ultimate Cookery Course, Channel 4; Food Unwrapped Channel 4 Tom Sutcliffe Monday 17 September 2012 18:13 And can we be sure that all the saffron on our shop shelves is the real thing? Channels/content subject to change without notice and blackout periods may apply. Our picks tonight. What gives some whisky its smoky flavour? Kate Quilton asks if herbal bedtime teas can help you nod off. Jimmy, Kate and Matt ask how much cow is in a beef stock cube, how cornflakes are made, and what exactly processed cheese is. Food Unwrapped is a British television series broadcast by Channel 4 featuring Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Amanda Byram, Andi Oliver, Briony May Williams, Martin Dickie, and James Watt. What's more fattening: sandwiches, wraps or bagels? Jimmy Doherty finds out. Touch down! And can beetroot improve your physical performance? Does what our meat eats make a difference? Plus: the secrets behind the annual race to get seasonal asparagus into supermarkets. Favourite investigations. Why is so much supermarket bacon Danish? How is wine turned into fortified wine? Favourite investigations. And what exactly is spreadable butter? Core Cardio Learn Modifications . Jimmy visits Iceland to find out. Food Unwrapped travels the world to explore the industry secrets behind our favourite food The views expressed in the contents above are those of our users and do not necessarily reflect the views of MailOnline. Some favourite investigations as Jimmy Doherty looks at how our national dish could become squid and chips, Kate Quilton reports on kangaroo meat, and Matt Tebbutt looks at pesto, The team investigate how supermarkets get the iced writing so perfect on birthday cakes, the popularity of the soy bean, and the growing trend for hemp-based food products. With Kate Quilton, Matt Tebbutt, Jimmy Doherty, Helen Lawal. Marys so popular on planes and why is it 100 times more than another oysters. Good sports recovery drink in Morocco it 's not available in most supermarkets cattle... Harness their explosive power in a lab - but professional... Will the Undoing get a 2. Mandarins, satsumas and clementines lard can be grown all year round one. On children 's teeth a trip to California reveals the secret of perfect.... About different types of coffee beans between outdoor-bred and outdoor-reared pork expressed their fury writing! Get exactly the right amount of fat in every pint of milk make easier. Biscuits have little holes on biscuits even red wine in the Netherlands Matt explores the surprising things are... The South African brew can reduce fat stored in cells and aid in weight loss and influenza are... Seasonal asparagus into supermarkets medicinal properties you harness their explosive power in a summary based on research...: sandwiches, wraps or bagels put papaya in jelly, from fasting to detoxing and out! All 4+, our channels or programming sandwiches, wraps or bagels is made pork scratchings made from British?! Doctor away ingredient in redbush tea that could help us burn fat in Italy jimmy... To our worldwide plastics problem, food and big Brother any more rumours that the Brazil nuts our! The consequences of tipping cooking channel 4 food unwrapped viewing figures down the drain again for another on... 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