According to the recipe it should have made 48 cookies 4 dozen. Add the milk to the batter.Sift together the flour, baking powder and baking soda and add one-third of this dry mixture at a time to the wet mixture blending well. Mine have maintained softness days later in a plastic container. Slightly under baking your cookies is OK because the cookies … Preheat oven to 350 degrees. Beat in eggs and vanilla extract. In my oven they needed a minimum of 10 minutes. Add eggs, beat together. Repeat with all the batter. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I came across a recipe for Blue Berry Oatmeal Cookies and I knew I wanted to make them dairy and egg free as well as whole grain. Drop dough by rounded tablespoonfuls onto greased baking sheet. This site uses Akismet to reduce spam. Be the first to review this recipe. Position two racks in the middle of the oven and preheat to 350°F.Line two baking sheets with parchment paper. It’s really hard to mess up these chewy oatmeal date raisin nut cookies! I think the recipe also needs some cinnamon or some other spice to jazz it up some. Place cookie dough balls on a parchment lined cookie sheet. It would be a very good holiday cookie that way. The best of oatmeal cookies. Share a photo if you make the recipe #allyskitchen Thank you! You got it in the chewy oatmeal date raisin nut cookies. Add the vanilla and spices and blend well. Directions. Blend in vanilla. Beat in eggs one at a time, … I've made these cookies twice in the last two weeks because they disappear so quickly. I baked 12 to a cookie sheet. vanilla","1 tsp. These cookies are similar to my 2 ingredient banana oatmeal cookies. Beat butter with sugars in standing mixer on high speed until light and fluffy, 4 minutes, pausing twice to scrape down sides of bowl. Blend in raisins or chips. Add the eggs and beat about 3 minutes. Can't imagine how big the cookies would be were there only 48. #SponsoredPosts help keep Ally's Kitchen in business. The photography is spectacular and everything looks drool worthy. ground allspice Take out the butter at least an hour before starting the recipe. Sweet, salty, nutty, crunchy, crispy, chewy. Gradually add dry ingredients to creamed mixture, mixing well with spoon. Also I did not use the dates; instead I used dried cherries. Add egg; mix well. Let cool and eat. https://www.thespruceeats.com/chewy-oatmeal-walnut-cookies-recipe-304863 These date oatmeal cookies hardly melt and expand in the oven. by Crisco Recipes (0) 23 Thanksgiving Dinner Recipes for ... View All Recipes I Want to Discover. I just can’t seem to stop. ... Vegan Chocolate Chip Oatmeal Nut Cookies. I substituted apple sauce for the shortening and added 1/2 teaspoon of cinnamon as other reviewers suggested. baking soda","2 cups old fashioned oats","\u00bd cup steel cut oats","1 cup chopped walnuts","\u00bd cup diced dates","\u00be cup golden raisins"],"recipeInstructions":"In a large mixing bowl, cream together well the butter and brown and white sugar.  Add the eggs and beat about 3 minutes.  Add the vanilla and spices and blend well.  Add the milk to the batter.\n\nSift together the flour, baking powder and baking soda and add one-third of this dry mixture at a time to the wet mixture blending well.  Add the oats and work into the batter.  Finally, add the nuts, dates, and raisins.\n\nUsing a spring-form scoop, dollop the batter on to a parchment-lined cookie sheet.  Do not crowd cookies giving about 2-3” space between each.  Bake in preheated 350 oven about 10 minutes.  Repeat with all the batter.  Let cool and eat. Congrats! Preheat oven to 375 degrees F and grease cookie sheets. ","image":["https:\/\/allyskitchen.com\/wp-content\/uploads\/2013\/02\/DSC_9137-720x720.jpg","https:\/\/allyskitchen.com\/wp-content\/uploads\/2013\/02\/DSC_9137-720x540.jpg","https:\/\/allyskitchen.com\/wp-content\/uploads\/2013\/02\/DSC_9137-720x405.jpg","https:\/\/allyskitchen.com\/wp-content\/uploads\/2013\/02\/DSC_9137-735x487.jpg"],"totalTime":"PT0S","recipeIngredient":["Preheat Oven to 350","\u00be cups room temperature butter","1 cup packed brown sugar","\u00bd cup white sugar","2 beaten eggs","2 tsp. ¾ cup golden raisins These date oatmeal cookies are soft, flavorful and so tasty. This recipe is a nice 'traditional' oatmeal cookie; but it does need to bake longer than 8 minutes. And, one thing you’ll see in most all of these lists is the oatmeal cookie. I doubled the recipe before printing it out. They’ll look a little underdone in the middle, but that will be OK, and will give you the chewy … chewy oatmeal date raisin nut Chewy and nutty to boot! Add eggs, one at a time, beating well after each. This recipe is a variation of one that I’ve used for a while from the ‘Better Homes and Gardens’ cookbook copyright 1970! There’s only a few steps between now and a batch of warm oatmeal cookies. If a post contains affiliate links, it means that we may earn money from the companies mentioned in the post. The best of oatmeal cookies. Preheat Oven to 350 Add the eggs and beat about 3 minutes. In a large mixing bowl, cream together well the butter and brown and white sugar. If you love making new oatmeal cookie recipes, you should also try my Soft & Chewy Oatmeal Raisin Cookies and my Chewy Oatmeal Chocolate Chip Cookies. Add vanilla, baking powder and baking soda. Finally, add the nuts, dates, and raisins.Using a spring-form scoop, dollop the batter on to a parchment-lined cookie sheet. And, you’d end up with cookie crumbles. As I'm getting ready to make a triple batch of this for Christmas I figured I ought to rate it! Yes, these chewy oatmeal date raisin nut cookies recipe from scratch will be your new family favorite. From what you say, I … Chop pecans and set aside. I used dried cranberries instead of raisins and added 1 1/2 tsps cinnamon with the flour mixture. If I were to make again I'd use one less egg to make it less cake like and would add more dates as well. Preheat oven to 350 degree Fahrenheit. ½ tsp. ground cloves","\u00bd tsp. We're date lovers and the extra helping made them extra soft and delicious. With freezer bags, they can end up getting crushed and broken. 1 cup packed brown sugar Great just out of the oven or a couple days later these are a permanent addition to my recipe box. Your sharing and comments help me stay in business! Sometimes, yes, I get in a pinch, maybe lazy, and I’ll buy some of the refrigerated roll cookies, sugar, oatmeal, chocolate chip. Combine the remaining ingredients in a separate bowl. Finally, add the nuts, dates, and raisins.Using a spring-form scoop, dollop the batter on to a parchment-lined cookie sheet. Grease 2 large cookie sheets. Yes, these chewy oatmeal date raisin nut cookies recipe from scratch will be your new family favorite. Add the vanilla and spices and blend well. Drop dough by teaspoonfuls, about 2 inches apart, on cookie sheet. The Best Chewy Oatmeal Raisin Cookie recipe – perfect texture, soft, full of oats, raisins, and nuts.This oatmeal raisin cookie recipe will surely be your new tried and true oatmeal cookie recipe. Just make sure you don’t crowd them and put in plastic containers rather than freezer bags. Print 1 tsp. 1 1/4 cups packed pitted dates (about 10 ounces) 1 stick (1/2 cup) unsalted butter; 3/4 cup packed light brown sugar; 2/3 cup all-purpose flour ½ cup milk Let cool and eat. Yes, these chewy oatmeal date raisin nut cookies recipe from scratch will be your new family favorite. Great flavor--a lifetime addition to my recipe box! Press the cookies with your fingers to flatten the top slightly. 1 cup chopped walnuts Would be great to make for bake sales or gifts. © ally. In small bowl mix flour, baking soda, cinnamon and salt. SCOOP OUT DOUGH: Use a medium cookie scoop to form 2 oz portions of the dough. Gradually add dry ingredients to the butter … Preheat oven to 350 degrees; Soften the butter in the microwave for about 10 to 15 seconds; In a large bowl mix together the butter, egg, vanilla, and sugar substitute With this oatmeal cookie recipe, you can or omit dates, raisins and nuts. Percent Daily Values are based on a 2,000 calorie diet. Share a photo if you make the recipe #allyskitchen Thank you! ½ cup white sugar by Nicole_85 (48) ... by RecipeNut (1) Chewy Oatmeal Raisin Nut Cookies. The recipe for these Chewy Vegan Oatmeal Date Cookies was inspired by a beautiful blog that I found recently called Lady and Pups. Just sprinkle these crumbles on vanilla ice cream! Amount is based on available nutrient data. Do not crowd cookies giving about 2-3” space between each. Recipe Notes for Crispy Chewy Oatmeal Walnut Cookies: As you are deciding when to pull your cookies from the oven, my recommendation would be to pull them out sooner, rather than later. While I love making those cookies, a few people found them to be a … Add the milk to the batter.Sift together the flour, baking powder and baking soda and add one-third of this dry mixture at a time to the wet mixture blending well. ½ cup steel cut oats 1 ½ tsp baking powder I have been making a lot of oatmeal recipes lately. Your daily values may be higher or lower depending on your calorie needs. BAKE: Bake the cookies for 10-12 minutes, or until the edges are golden brown. And, if you like that then it’s gonna work for your palate. Add the eggs and beat about 3 minutes. The recipe is very easy to make the cookies freeze well. ground cinnamon Add the oats and work into the batter. I downloaded this a couple years ago and have been using it ever since. https://www.allrecipes.com/recipe/9612/oatmeal-date-cookies Place butter, sugar, and honey in the bowl of an electric mixer fitted with the paddle attachment; beat on medium-high speed until light and fluffy, about 4 minutes. baking soda I will make again. My mom doesn't want any other kind of cookie! ½ cup diced dates Mmmmmmm so good! I must say that this is one of my best cookie recipes from scratch. Julia teaches Bridget the secrets to the best Chewy Oatmeal Cookies. xo Ally Peggy Woods (author) from Houston, Texas on November 21, 2011: Hi Om, Let me know if you bake these oatmeal date nut bars. Yield: About 4 dozen I added 1 teaspoon cinnamon and increased nuts to 1 cup to suit our tastes. 2 cups old fashioned oats Info. But, hey, that’s ok, too. 2 cups all-purpose flour Repeat with all the batter. Dates give me an extra texture with chewy. Remove from cookie sheets to cool on racks. Save my name, email, and website in this browser for the next time I comment. round nutmeg","\u00bd cup milk","2 cups all-purpose flour","1 \u00bd tsp baking powder","\u00bd tsp. Good recipe--some family members actually thought the dates were chocolate chips! Do not crowd cookies giving about 2-3” space between each. Add comma separated list of ingredients to exclude from recipe. Ingredients. Another recipe I’ve used for oatmeal cookies is the one right on the inside of the oatmeal box, and it’s called ‘Disappearing Oatmeal Cookies’. In a large bowl, cream together shortening and both sugars until light and fluffy, using electric mixer at medium speed. ~ally xox. The 12 minutes is right on! In a large mixing bowl, cream together well the butter and brown and white sugar. Instructions. This is a delicious cookie recipe. Allrecipes is part of the Meredith Food Group. In a large bowl, beat butter and sugars with electric mixer until creamy. vanilla Use almonds instead of walnuts. Next time I will try the dates. Loved this recipe! It’s all up to you and what floats YOUR oatmeal cookie boat! Soak the raisins for 15-20 minutes before cooking. Blend in honey. ¾ cups room temperature butter xoxo ~ally, {"@context":"http:\/\/schema.org","@type":"Recipe","name":"chewy oatmeal date raisin nut","datePublished":"2020-06-27","recipeYield":4,"description":"The best of oatmeal cookies. My latest are these 4 ingredient flourless peanut butter oatmeal cookies. DIRECTIONS. The dates make it a nicer cookie than raisins which can be a little tart or bitter sometimes. ground allspice ","\u00bd tsp. ground cloves Combine the flours, lemon zest, baking powder, cinnamon, nutmeg and salt; add to creamed mixture alternately with milk, beating well after each addition. But, this recipe is just so darn easy that I should make more and freeze them. In separate bowl, mix together oats, flour, salt, cinnamon and baking soda; blend into honey mixture. These were sooo good! Thank you! 2 tsp. Hope that your daughter enjoys these oatmeal bar cookies as much as we do. https://www.yummyhealthyeasy.com/soft-chewy-oatmeal-date-cookies Add the rolled oats, flour, coconut, baking soda, salt and cinnamon to a mixing bowl and mix together. Date Nut Oatmeal Cookies. I mean what else do you want! Chewy and nutty to boot! 233 calories; protein 3.3g 7% DV; carbohydrates 30.7g 10% DV; fat 11.3g 17% DV; cholesterol 23.3mg 8% DV; sodium 120.2mg 5% DV. Chewy and nutty to boot! ½ tsp. Chop the dates and set aside. I used butter instead of shortening and they were so great! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Add comma separated list of ingredients to include in recipe. I will definately make these again. Cream the vegan butter and brown sugar together and then add the syrup and vanilla. Thanks for your comment. They also took 10 - 12 minutes in my oven but that could very according to each over and perhaps between electric and gas I have gas. These cookies are delicious. Instructions this link is to an external site that may or may not meet accessibility guidelines. In medium bowl, beat butter with sugar until thoroughly blended. Cream butter and sugars in electric mixer. Now, I like a lot of nuts and always want raisin oatmeal cookies. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Ingredients Add the oats and work into the batter. Most people won't think twice about serving basic cornbread when is on the table. Very good cookie and because I had so many I sold them by the dozen to friends who also loved them. ½ tsp. The grocery list – butter, brown sugar, white sugar, an egg, vanilla, all-purpose flour, baking soda, salt, oatmeal (I used quick cooking but old-fashioned will work as well), dates, walnuts, and sweetened, flaked coconut. Well, if you Google it, you’ll get different lists of the ten best, all-time best and most loved cookies. How to make thumbprint date nut cookies Pre-step. Your sharing is GOLDEN! In a medium bowl, whisk together the oats, flour, baking … She doesn't like chocolate so it makes it hard to find something she likes. Instructions. This easy homemade cookie recipe takes classic white chocolate macadamia nut cookies to the next level. Bake for 8 minutes or until lightly browned. The only change I made was to add an additional half cup of dates. Yes, it’s right up there with the snickerdoodle and chocolate chip cookie. Preheat oven to 350 degrees. Hope you try, my friend! ","url":"https:\/\/allyskitchen.com\/chewy-oatmeal-date-raisin-nut-cookies\/"} 2 beaten eggs Nutrient information is not available for all ingredients. I had to sub 3/4 cup of butter for the shortening and pecans for walnuts but these cookies were awesome. Learn how your comment data is processed. Another cool idea is to sprinkle some finishing salt atop the cookies for a slight salty flair. xo Ally, Thanks, Robert! Add eggs and vanilla, and beat well. Preheat the oven to 350°F (180°C). In a small bowl, whisk together the flour, cinnamon, baking soda, nutmeg, and salt; set aside. Your sharing and comments help me stay in business! Or you can substitute golden for dark raisins. Yummy, nutritious, and easy! ground cinnamon ","1 tsp. round nutmeg Blend in egg and vanilla, mixing until smooth. Bake in preheated 350 oven about 10 minutes. And they are very very tasty! Cream butter and sugars in mixer until light and fluffy. Recipe by Connie Davis. These chunky Oatmeal White Chocolate Macadamia Nut Cookies are soft, chewy and loaded with salty macadamia nuts and sweet white chocolate chips. They’re not chewy or crunchy, so I guess it’s almost verging into scone territory. In separate bowl, sift together flour, baking powder, baking soda and salt. In a medium bowl, cream together butter, white sugar, and brown sugar. That was my very first cookbook, and its wear and tear, stains, dog-ears, and tattered cover are evidence that this book has been well-used! In a large mixing bowl, cream together well the butter and brown and white sugar. It’s a good thick old-fashioned cookie with a little cinnamon and raisins. Set aside. Just wish these cookies were low-cal because I can't stop eating them. In a bowl, cream butter and brown sugar. These cookies are good - but a little "cakey" for my taste. Information is not currently available for this nutrient. Bake at 350°F for 12 to 14 minutes until How to Make Oatmeal Raisin Cookies. Heat oven to 350 degrees. https://www.quakeroats.com/cooking-and-recipes/quakers-best-oatmeal-cookies 1 tsp. These cookies are easy to make and one of my favorites. Add the vanilla and spices and blend well. You saved Oatmeal Date Cookies to your. Cream butter + sugars: Use a hand or stand mixer to cream the softened … As a result, you do need to flatten them a bit before baking but don’t worry about leaving too much space between them on the tray. In a medium bowl, whisk … All in all though a good recipe. Yes, you can freeze them. Your email address will not be published. Bake in preheated 350 oven about 10 minutes. Ever think about the top cookie recipes? I freeze them because I make them and (other cookies) well before the holidays and take them out a few days before I’m going to place them on the cookie tray. I got 11 dozen using a small cookie scoop per it calling for dropping by the teaspoon. After a few minutes while still warm they're chewy with yummy texture.