This recipe just doesn't work. A delicious coconut filled chocolate cookie - very decadent! Allrecipes is part of the Meredith Food Group. Line rimless baking sheet with parchment paper. Most of which are probably already in your pantry! Yummy! This is the second time I used allrecipies.....and the second time I forgot to look at the reviews...NOT a mistake that will happen AGAIN!! Fold in the coconut flakes and chocolate chips. Dust with powdered sugar. Combine the cornstarch and 1/2 cup of sugar; stir into the saucepan. Percent Daily Values are based on a 2,000 calorie diet. I agree with the other reveiwers. You may top cookies with your favorite frosting recipe, I use a prepared chocolate frosting, and sprinkle with a little extra coconut. Bake the cookies for 12-13 minutes. 8 %. My mom used to make these chocolate covered coconut balls for us as kids and even now she still sends them our way. In a medium bowl, cream together the butter, 1 cup sugar and vanilla until smooth. Add 1/2 cup flour, baking soda and powder, and salt and mix well. Allow them to sit until the chocolate fully sets (5-10 minutes) (photo 13). My recipe swaps sweetened coconut for unsweetened to cut down on the sugar and in my opinion, you’d never know the difference. On a floured surface, roll dough to 1/8 inch thickness. Stir in the peanut butter and mix to combine. I ended up trying to make a brownie out of it. I added more flour (about 3cups) and because of the excess flour you couldn't taste the chocolate at all. Cut into 2-1/2 inch circles. This isn’t a new recipe (thanks to my friend Jenny for this new favourite) but my version is nut-free and so darn easy to make. Off the heat, add in the coconut … This recipe does not work. Allow to cool on the cookie sheet for 10 minutes before transferring to a … 24.8 g after following the recipe to the letter there was no poosible way that these cookies could be rolled out. Really shouldn't even get 1 star Chocolate Coconut Mound Cookies. Gradually mix in the sifted ingredients to form a dough. Really shouldn't even get 1 star. Stir in the egg and milk. When completely frozen, dip into a mixture of chocolate almond bark and paraffin wax. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cut into 2 1/2 inch circles with a cookie cutter. Add in vanilla. They will continue to bake on the cookie sheet. DIRECTIONS. Spoon about 1 teaspoon of the filling onto the center of each cookie on the pan. I would not recommend this at all. https://lovintheoven.com/mounds-bar-chocolate-coconut-cake-mix-cookies Spoon 1 teaspoon filling into center of each circle. Place the pan over medium heat. After reading the reviews I reduced the milk to 1/2 cup for the cookie base and added 1 additional tablespoon of cocoa. In a Large Bowl combine the Sweetened Condensed Milk, Coconut, Crushed pecans & powdered sugar and mix well, set inside the freezer for 10 minutes. Healthy treat, snack or dessert.To satisfy choco This isn't a cookie. Cool cookies on baking sheet 5 minutes then remove to a wire rack to cool completely. Grease a 13X9 inch baking dish. Nutrient information is not available for all ingredients. What a waste. I won't be making these again. I had a very hard time with these (sticky dough) and found that using cocoa to roll them out really helped. In a large mixing bowl combine the cake mix, softened butter, egg, vanilla and stir by hand or with a mixer until combined. Bring to a low simmer and stir until sugar is fully dissolved. When cake is done, remove from oven and allow to cool for 5 minutes. Cut into 2-1/2 inch circles. Absolutely the worst recipe. Stir in the flour, baking powder, salt and melted chocolate (slowly as to not scramble the eggs). Preheat the oven to 375 degrees F (190 degrees C). Even using the 3/4 cup sour cream instead of milk the dough was very sticky and could not be rolled out. It's all worth it in the end! 21 Items Magazine subscription – save 44% and get a cookbook of your choice Indulge in the ultimate sweet treat on your next tea break: homemade chocolate chip cookies. Total Carbohydrate Step 1. I question the amount of milk (1 Cup) in the cookie. Buy my Yellow Polka Dot apron: http://goo.gl/qYcVNf Please like and subscribe! Preheat the oven to 375 degrees. And you won’t believe how easy these dark chocolate mound bar cookies are to make… all you’ll need are 5 ingredients. The cookies … Microwave on high for 45 seconds, stir, and continue microwaving in 15 second increments, … Remove from heat and set aside to cool. Top with another circle of dough and press edges to seal. Add the butter and sugars to a large bowl and beat with an electric hand mixer until light and fluffy, … 883 ratings 4.8 out of 5 star rating. … Add comma separated list of ingredients to exclude from recipe. They do taste pretty good lightly sweetened and have a nice touch of coconut but was certainly not chocolatey. So go ahead and cave in to those cookie cravings, it’ll be so worth it. Combine … The recipe is a chocolate chip recipe but more fluffy and the cowboy cookies also contain delicious coconut flakes and oatmeal, so these cookies are like many different cookies all rolled up in one! In a 2 quart saucepan, over medium heat, stir together the milk and coconut. Baked it and NO TASTE at all. Vintage chocolate chip cookies. It’s sold in the baking aisle near other extracts and adds so much bold coconut flavor. These fudgy coconut-chocolate energy cookies are a chocolate- and snack-lovers dream. Sift together flour, cocoa, baking soda and salt; set aside. Dates, cacao, coconut flakes, vanilla, oats, and chia seeds are “blended” in a food processor, formed into cookies, and chilled to perfection. Cook, stirring, until the sugar is dissolved and the marshmallows melted. Ingredients: 4 (milk...) My husband has been making chocolate chip cookies since we were dating (over 41 yrs ago) and they are so delicious that I never make chocolate chip cookies. Chocolate chip cookie recipes. Chocolate chip cookie recipes; This competition is now closed. Chocolate Coconut Mound Cookies. First, add the butter, sugar, cocoa powder, and milk to a medium sauce pan. In a microwave safe bowl, combine the chocolate chunks (or chopped chocolate) and coconut oil or butter. To prepare filling: Combine coconut and milk in a pot over medium heat. Let cool on pan for 5 minutes; transfer to racks and let cool. On a floured surface, roll dough to 1/8 inch thickness. the solution to the overly moist dough is that it is not 1 cup of milk. Grease cookie sheets. But the cookies have no chocolate taste to them! They are difficult to do, but once you get the hang of it, they go faster and easier. I agree with all reviews. Bring to a simmer and cook, stirring constantly until thickened. This recipe for mounds bar cookies is loaded with dark chocolate, coconut, and absolute delicious goodness! (Use 8 squares of bark to … … Stir in chocolate chips and ½ cup shredded coconut. I ended up trying to make a brownie out of it. Making this recipe couldn’t be easier or require less equipment. This isn't a cookie. On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Preheat the oven to 375 degrees. Place half of the circles 1-1/2 inches apart on the cookie sheets. Prepare the filling first. Roll heaped teaspoons of mixture into … They’re so fast and so easy and only need 3 ingredients that I usually have kicking around the kitchen. This recipe was horrible. Mix milk and coconut well... Form mixture into bars; place in refrigerator to... pour over cold bars. Absolutely the worst recipe. Preheat oven to 350 degrees. Cookies rolled out just fine and tasted delicious. In a large bowl, add the eggs, sugar and vanilla and stir well. Once they are cold-ish, start rolling them into 1-1 1/2 inch balls and set on a baking sheet lined with wax paper.. It should be 3/4 cup of sour cream. **12/21/07 Update: I have now made these and have to admit the dough is pretty hard to handle, but the end result is worth it! In a large saucepan melt the chocolate and butter. 109 calories; protein 1.8g 4% DV; carbohydrates 18g 6% DV; fat 3.4g 5% DV; cholesterol 13mg 4% DV; sodium 96.2mg 4% DV. My husband LOVED them!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add in eggs, one at a time, beating well between each addition. Information is not currently available for this nutrient. Sift together the flour, cocoa, baking soda, cream of tartar and salt; set aside. Place a sheet of wax paper under the cooling rack and using a fork drizzle the chocolate over the macaroons (photo 12). However, your recipe sounded so good with the toasted coconut that I had to try them. Bake in centre of 325°F (160°C) oven until edges are golden, 18 minutes. Using a large cookie scoop or 2 tablespoons, scoop cookies onto prepared baking sheet 2 inches apart. Place in refrigerator to cool chocolate. Top with another circle and seal the edges by pinching. Bake 8 to 10 minutes. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. The amount of flour needs to be increased by about 3 more cups. Remove from heat and stir in coconut. Easy Chocolate Coconut Balls are no bake one bowl coconut chocolate candy that remind haystacks and mound bars. I added more flour and it was still very sticky but I got it to work. When we were talking about these chocolate covered coconut candies … Spread the coconut mixture between the layers and over the top of the cake. They pair perfectly with a cuppa or glass of milk. To prepare filling: Combine coconut and milk in a pot over medium heat. During last 5 minutes of baking combine coconut, confectioners sugar, sweetened condensed milk, and vanilla in a bowl and stir well. In a 2 quart saucepan, over medium heat, stir together the milk and coconut. Trust me, they are so addicting!! Something is wrong in the ingredients but I'm not sure what it is. Thanks so much for the great recipe! Bring to a simmer and cook, stirring constantly until thickened. Bake for 10-12 minutes. PLEASE READ THE REVIEWS!!!:(. Chocolate Coconut Mound Cookies, recipe, Preheat the oven to 375 degrees F (190 degrees C). When my husband tasted the finished product he said it tasted like a pancake with no syrup. Your daily values may be higher or lower depending on your calorie needs. Add comma separated list of ingredients to include in recipe. Most people won't think twice about serving basic cornbread when is on the table. Mix well and form into small balls and freeze. Myth-Buster Recipe. This recipe is no good. Dip bottoms of cookies into chocolate; place on pan. Place half of the circles 1 … Gently stir in remaining flour. I would suggest using a heaping teaspoon of filling in each one. Remove from heat and set aside to cool. The cookies will look very soft and underbaked. Remove from heat and set aside to cool. Combine the cornstarch and 1/2 cup of sugar. Combine the coconut, condensed milk, and salt in a small bowl and stir well. Preheat oven to 350F. Grease cookie sheets. Cream together butter, sugar, vanilla, egg and sour cream. How to Make This Recipe: Start by adding 1-1/2 cups finely ground almond flour, 1/3 cup coconut sugar, 1/2 cup tapioca flour, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and 1/2 cup semi-sweet mini chocolate … Grease cookie sheets. After adding a great deal more flour they still could not be rolled out. this link is to an external site that may or may not meet accessibility guidelines. Amount is based on available nutrient data. Store in a single layer. When almost combined, stir in coconut and chocolate chips. Baked it and NO TASTE at all. Fold in coconut. Preheat the oven to 375 degrees F (190 degrees C). https://faxo.com/recipes/60573/mounds-bar-chocolate-coconut-cookies Prepare the filling first. Drop by 1 tbsp (15 mL), 1 inch (2.5 cm) apart, onto prepared pan. 9. Bring to a simmer and cook, stirring constantly until thickened. Place half of the circles 1 1/2 inches apart onto the prepared cookie sheets. I had a lot of filling left over, but I did make them smaller (about 2 1/4 inches) and lost some dough due to mishaps. Cream together butter and sugars. Combine cornstarch and sugar; stir into milk. The result is an ultra-fudgy and dense cookie … The dough was extremely sticky if you follow the recipe. Like all sweets with few other nutrients, though, they … Merry Christmas! Adapted from a recipe found online at thatsmyhome.com, these are going on my Christmas trays this year! Prepare the filling first. Combine cornstarch and sugar; stir into milk. The flour mixture will not form a dough it is too moist. Congrats! Reviews: Donna Richards 53 1 May 18, 2012. Given that both chocolate and coconut are not as bad as once thought, and given that they taste mighty good together, we baked up a batch of these toasty, chocolaty cookies to celebrate. Trust me, it makes it easier. Grease cookie sheets. https://www.marthastewart.com/312674/double-chocolate-coconut-cookies Add the pecans and coconut and stir until well blended. Gently press a pinch of coconut onto the top of each cookie. I through them all away. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Refrigerate it while you … Info. I adapted my favorite recipe for chocolate chip cookies and replaced half the chocolate chips with chocolate chunks, added Mounds pieces, and instead of using vanilla extract, I used coconut extract. Ingredients For Chocolate Chip Coconut Cowboy Cookies: 1 … Grease cookie sheets. 2 Combine oats, coconut, almond butter, almond meal, coconut sugar, maple and vanilla in a bowl and mix well to combine. In a 2 quart saucepan, over medium heat, stir together the milk and coconut. You saved Chocolate Coconut Mound Cookies to your. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Bake for 8 to 10 minutes in the preheated oven. No-Bake Chocolate Coconut Cookies. In a saucepan, combine the evaporated milk, granulated sugar, and marshmallows.