13. YouTube 1 1/2 cup of milk. 2. 1 tablespoon chopped almonds. This chocolate modak is one of the modak varieties made with mawa or khoya. Grease the mould and stuff in small portions of this mixture. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. This chocolate modak is one of the modak varieties made with mawa/ khoya, sugar and cocoa. How to make Chocolate Modak In a pan, heat ghee, Nestlé MILKMAID and milk. Then add cocoa in 2 batches. Chocolate Modak - Special Ganpati sweet Jump to Recipe Food is a huge part of our festivals.We prepare special dishes for Naivedyam and Prasad distribution.For example we make for Ganesh Chaturthi festival.You can make the traditional Ukadiche Modak . Chocolate Modak is a tasty Prasad which everybody love to have in Lord Ganesha’s Chaturti Festival. Once the ricotta cheese starts to thicken up, add condensed milk in that. Due to use of mawa & cocoa, these chocolate modak taste fabulous. Place aside. Read more.. The Best part of these chocolate modaks are that you could refrigerate them for 5 to 6 days. Firstly keep all the ingredients ready for the modak. Chocolate modak can be made in a few different ways using biscuit crumbs, flour, chocolate etc. Chocolate modak recipe – These are festive special sweets made using cocoa, milk solids (mawa) and sugar. View Recipe . 1/2 cup powdered sugar. Grate or crumble mawa or khoya. Do not heat up mawa that is very cold from the freezer, this may lend bitter taste. On a medium fire, stew the blend for 2 minutes while … Check your inbox or spam folder to confirm your subscription. Or you can chill them and serve later to your family. Add the sugar and simmer the flame … Stir well to prevent lumps. 1 tablespoon condensed milk. Instructions. Alternative quantities provided in the recipe card are for 1x only, original recipe. Further to give more flavor and aroma, I have sprinkled freshly ground cardamom powder. Grease the modak moulds with a bit of butter or ghee or oil. Grease the mold with ghee and stuff a generous amount of the mixture to the mould. everyone is fond of chocolates and to include chocolate in modaks would be favorite of many people. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. 18. Once the chocolate mixture is cool to touch. Soon the mawa would start melting. Chocolate modak is an easy and tasty modak variety. Corn Cheese Balls. 1. Twitter Traditionally, the modak is steamed. This helps to make the mixture smooth and glossy. 3 tablespoons nutella. If you have used white sugar the color of your mixture will be white. 17. Keep the flame to a low and add grated mawa. Chocolate Modak. You may like to check these Ganesh chaturthi recipes and Ganesh chaturthi sweets. 3. You can add less or more sugar as required. Step 3: Place your stuffed chocolate dough in a modal mould, press it and your sweet modak chocolate … Keep stirring on low flame until the mixture starts leaving the edges of the pan. Arrange chocolate modak in a serving tray. Immediately transfer the mixture in another bowl/dish/thali. 40 gms or 6-7 tbsp cocoa powder. * Percent Daily Values are based on a 2000 calorie diet. Hi Pradeepa, Keep stirring on low flame until the mixture starts leaving the edges of the pan. Add choco chips and mix well.The chocolate will start to melt. And then there are the different spin-offs like khoya/mawa modak, rawa modak… In this video, … Place aside. By swasthi , on June 2, 2019, 8 Comments, Jump to Recipe. All our content & photos are copyright protected. Chocolate Modak Recipe: All you need are a handful of basic ingredients like ghee, glucose biscuits, chocolate powder, coconut, condensed milk and nuts. Place the modaks over a greased plate/thali. I am going to try this..plz reply asap. Would a silicone mat work? Ingredients of chocolate modak. If refrigerated they stay good for 2 to 3 weeks. • Desicated coconut - 3 cup. Keep the flame on sim and then add the grated mawa. Continuously keep stirring. Modak is a popular sweet prepared on the occasion of Ganesh Chaturthi and offered to Ganpati. Explore our varieties of recipes made by bread. All you need is to melt the chocolate and make a dough of … Like our videos? Step 1: Take the prepared chocolate dough & stuffing to make them in circular shapes. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Give this instant chocolate mawa modak recipe a try. This kozhukattai is shaped using a modak mold and can be made in 15 minutes! Chocolate modak recipe made with pure milk and cocoa, almonds, fried modak recipe, hand shaped without using mould. Pinterest Just press with your index finger towards the center of the mould so they get the shape of the mould. Kesar Mawa Modak, Chocolate Mawa Modak and Kaju Modak, are three very easy modaks that Avin makes during Ganesh Chaturthi… Wait until mixture cools down completely. 1 1/2 cup milk powder. But again it may depend on the brand. these modaks taste best when they are served chilled. Chocolate Dry Fruit Modak is a easy dessert recipe made specially for Ganesh Chaturthi Festival. • Walnuts - 20 pint. To a heavy-bottomed or nonstick pan, add the khoya. These are quick and easy to make vs traditional steamed modak. Grate mawa. When the mixture is warm begin to knead it until it turns glossy and uniform. Grease the modak moulds with a bit of ghee or butter or oil. If you have brown sugar, use it. This is to prevent the mixture from sticking up to the pan. This easy and simple Modak recipe is made with ghee, khoya, coconut, dark chocolate, sugar, cocoa powder, cinnamon powder, butter, mixed nuts & white chocolate. Ganesha is fond of modak and therefore different types of modak are prepared. Chocolate Modak which You get in market is made from Khoya ( khawa/ mawa) with lot of sugar . Ingredients used in chocolate modak • Condensed milk - 1 cup. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. However, this modak recipe is made without steam. … It will be very hot be careful. How to Make Chocolate Modak. 16. 4. Grease the mold with ghee and stuff a generous amount of the mixture to the … Also many other sweets like coconut ladoo, coconut barfi, karanji, kheer, boondi ladoo etc are made on this occasion. Keep stirring on low flame for a minute. Modaks are the Lord’s absolute favorite and there are many types of modak. Traditionally ukdiche modak recipe is used and modak are prepared using rice flour with the stuffing of coconut and jaggery. You will begin to see the mixture leaving the sides of the pan. Cook in low flame until khoya starts to melt and is goey.Now add coco powder. Add cocoa powder, chocolate chips, mix well. 9. First, measure and keep all the ingredients ready. I suggest using a small to medium modak mould to make these. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. It enhances the flavor of chocolate / cocoa. Cool it a bit. 3. Place the small ball into the modak mould. It will soften. Steps to make chocolate modak recipe: In a pan – add khoya and sugar. Into a large mixing bowl, add the homemade chenna, the icing sugar, desiccated coconut, vanilla extract and cocoa powder and and knead well for at least 5 minutes until the 9. Fry the cashews and hazlenuts in 1 tablespoon ghee. Keep stirring on low heat. Add … Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). © 2012 - 2020 - Swasthi's Recipes. It is light, sweet yet full of chocolate … You can also stuff some nuts or chocolate chips in the center. Step by step instructions to make Chocolate Modak With Nuts. Thank you! Refrigerate till set . This modak recipe takes less than 30 mins to make and is simple to make during festive seasons. Use mawa that has come to room temperature. 3. Remove the chocolate modak and place it on a plate. There are various kind of modak made in India during Ganesha Chaturthi like ukadiche modak, mava modak and fried modak. Boil 1 cup water in another deep non-stick pan. Grease your pan and begin to heat mawa and sugar on a low to medium flame. For variation you could use vanilla extract or cinnamon powder instead of cardamom powder. And what else can you use to mold? If you don’t have moulds then just shape them into modak or make small balls like Pedas and serve. Cool this completely. Take the modal mould … Immediately transfer the mixture in another steel or glass bowl/dish/thali. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Cook on low flame and stir continuously until it boils. This may take about 5 to 8 mins depending on the thickness of your pan and the intensity of the flame. 8. Chocolate modak recipe | How to make chocolate modak recipe. When the mawa begins melting, add sugar in the mawa mixture and stir for a minute. I had mawa and chocolate both, so thought of making chocolate modaks. This takes some time to cool down. Welcome to Dassana's Veg Recipes. To begin making this great formula, take a wide non stick substantial bottomed skillet and include consolidated milk, new cream and dim chocolate. Add cocoa powder and stir very well until both are combined. Place the modaks over a greased plate/thali. When the mixture is warm to slightly hot, grease your palm and knead it well for about 2 minutes. Heat a pan. 1 ½ cups (262g) dark compound chocolate. 12. Thank you. Due to the use of milk solids or mawa / khoya, these chocolate modak taste fabulous. The chocolate you wish to use can be of the type you want, but I find the following recipe works the best for me. Firstly keep all the ingredients ready for the modak. Refrigerate it. Mix and cook for 4 to 5 mts more. Ingredients. Comment document.getElementById("comment").setAttribute( "id", "addeb88cc9b407f44579d572411c6c51" );document.getElementById("f5b907a0df").setAttribute( "id", "comment" ); Nice recipe… Can you stuff it with peanut butter? Take … * Percent Daily Values are based on a 2000 calorie diet. 2. Like this Recipe?Pin it Now to Remember it Later. Do not overcook as then the modaks will turn out dense. Chocolate Modak is sweet, which people offer to Lord Ganesha during, Ganesh Utsav. These also make a wonderful festive gift to your loved ones. This Chocolate modak is one the modak varieties made with mawa/khoya, sugar and cocoa. Keep stirring on a low flame for a minute. I had tried a few earlier but loved this using mawa & cocoa for its deep chocolate flavor. 10 Recipes Breakfast. Continuously keep stirring. Running the kitchen for decades, I share tried and tested Vegetarian recipes with step-by-step photo guide & plenty of tips so that your cooking journey is easier. Mix and cook for 5 to 8 mts. Do not over cook, as then the modaks will become dense or hard. Turn the heat off. Make modak mixture: - Take desiccated coconut and condensed milk in a bowl. Steamed modak with coconut jaggery stuffing are very commonly made during ganesh chaturthi festival. Keep the flame to a low and add grated mawa. Chocolate Modak is a very interesting, easy and no cook recipe which kids and adults will relish. Modaks are loved by our folks be it Modak, Fried modak, Dry fruits modak, Rava modak Or Sweet kozhukattai. This take just about 2 mins or even lesser. Garnish with rose petals, top with finely chopped pistachios. Step 2: Spread your chocolate dough on a butter paper and place the stuffing ball right in the centre and cover it. 11. I have garnished them with finely chopped pistachios and rose petals but it’s optional. Gently unmould and repeat the same with the rest of mixture. Chocolate Modak is a simple, easy, and mouthwatering recipe. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Make a ball of the chocolate mix and while you do so, add one of the dry fruits in the center Complete by giving it the Modak … (+ 2tbsp sugar optional)(brown sugar tastes best). Mix together and begin to melt on a low heat. Grease the modak moulds with a bit of butter or ghee or oil. I have a similar recipe. … 3 Recipes Bread. Quickly add ⅓ cup chocolate chips. How to Make Chocolate Modak Surprise. or butter or ghee for greasing the moulds, as required, If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. View Recipe . Hot Chocolate Modak Recipe – Easy to Make Method. When the mawa and sugar begins to melt, the entire mixture turns gooey. Kids would surely love these modaks. My aim is to help you cook great Indian food with my time-tested recipes. Rich tasting, delicious with deep flavors of chocolate make these an excellent treat for festive season. I have used modak moulds for chocolate modak but you could also use chocolate moulds. Add 1 tsp ghee at this moment. Take chocolate in a bowl. 10. Both begin to melt and the mixture turns gooey. Most mawa sold in the market has preservatives added to them so they keep good for anywhere from 3 to 4 days at room temperature. Firstly keep all the ingredients ready for the modak. Three Recipes of Modak. Chocolate modak recipe for ganesh chaturthi. You would see the chocolate chips melting. Powder the glucose biscuits well. The mixture will start thickening. Corn Cheese Balls Recipe is an amazing idea for starters during a dinner party. 1 tablespoon chopped cashews. Offer chocolate modaks to lord ganesha. Use good quality chocolate chips. 10. Hot to make chocolate modak recipe step by step: 1. I also have a dry fruit and nut stuffed one here – dry fruits modak, Awesome thanks senju parthean supera vandhadu explanation super thank you mam, Hi..it looks really yummy. Modak recipe by chef Sanjana Patel, La Folie Known for her fantastical creations with all things sugar, this well-travelled chefs draws inspiration from across the globe for her unique modak recipe. Soon the mawa would start melting. You may like to check these modak recipesSteamed modakRava modakSesame modakFried modakDry fruits modak, For best results follow the step-by-step photos above the recipe card. 4. Grease the modak mould with ghee and Put the chocolate dough ball inside the mould and press it hard (make sure to press the dough towards the walls of the mould). The mixture at this stage should not be sticky and must hold shape well. One would be the Ukadiche modak, the traditional steamed ones with a casing of rice flour and a filling of coconut and jaggery. 2. … The art of making easy modak recipe calls for right dough and for that you need to understand the value of right proportion of ingredients. 20-25 almond and cashew nuts (roughly chopped) 2 tsp ghee. I don’t think so. Mawa or khoya can be easily made at home or bought from outside. At this stage you can also check by taking little mixture and roiling to a ball. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. I share vegetarian recipes from India & around the World. Recipe for chocolate modak. Mix it with the drinking chocolate powder, milkmaid and four tablespoons of ghee. These chocolate modaks are prepared mainly from three ingredients chocolate, Mawa/khoya (evaporated milk solids) and sugar. 7. • Chocolate chips - 1 cup. Heat a pan. Ruby chocolate and pistachio rocher modak recipe La Folie’s artisanal modaks Ingredients Pistachio Rocher; … Simmer the milk blend and include nuts. This Prasad is healthy as well as nutritious if made in a right way. Here I used callebaut belgium milk chocolate chips. Chocolate modak recipe with step by step photos. The mixture thickens and leaves the sides of the pan. Keep stirring consistently. 1. Garnish with rose petals, top with finely chopped pistachios. You would see the chocolate chips melting. Switch off the heat and transfer to a plate. These modaks can also be chilled and then served later. Offer to lord ganesha. Ganesh Mahotsav starts on the day of Ganesh Chaturthi and lasts for 10 days. 5. What is Chocolate Modak? I have used chocolate chips but you could use grated chocolate of any good brand. You can check it here modak recipe. A modak is a sweet dumpling popular in Maharashtra, India. Gently unmould and repeat the same with the rest of mixture. Rich tasting, delicious with deep flavors of chocolate make these an excellent treat for the festive season. To prepare stuffing, heat cream in a non-stick pan and bring to boil. Hi, I am Dassana. 3 tablespoons fresh grated coconut. Place aside. Keep stirring and continue to cook until the mixture thickens. They raise the sweetness of the modak to a very pleasant to eat level. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. These keep good at room temperature for 2 to 3 days. Instagram, By Dassana AmitLast Updated: August 16, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }5 from 5 votes • 22 Comments. Now, place the coconut stuffing and cover the bottom with the chocolate dough. At this stage add 2 tablespoons sugar in the mawa mixture. Add 1 tsp ghee and stir well. 60 gms Cadbury chocolate bar. Add sugar. Press it very well and open the mould. Keep stirring on low flame for a minute. I also have a professional background in cooking & baking. 6. The chocolate modak recipe doesn’t stray that much from the traditional way to make regular steamed modak. Stage 1. If you are looking for more Ganesh Chaturthi recipes then do check: If you made this recipe, please be sure to rate it in the recipe card below. Add hot cream and mix till chocolate melts. Heat a pan. Mawa used for this recipe is unsweetened mawa. You could make this as offering for lord ganesha or serve as a sweet dessert to family. Just add some water or milk and lightly heat up the mixture stirring often. 1. Method: In a bowl , take chocolae chips , desicated coconut , condansed milk , walnuts and mix well. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. For instagram mention. Keep stirring on low heat. This is a easy homemade recipe. The mixture would start thickening. It is similar to the recipe of mawa modak. I used a very big mould, so got very big chocolate modak. Divide into little portions and press them in modak mould. Add 1 teaspoon Nutralite Classic, coconut and mixed dry fruits and mix well. We all love chocolate and if you want to try other chocolate recipes of mine, try these Double Chocolate Muffins , Whole Wheat Pudding , or this yummy Oreo-Rosogulls pudding . Facebook For ow many days we can store it in normal room temperature? Please do not copy.