Cut baguette crosswise into 4 sections. ", "It gave me the complete, quick information I needed! Thanks. Preparing your Roasted Chicken, Apple and Brie … This sandwich is SO gourmet, but SO easy to make! Older brie is more crumbly and has a stronger flavor, so don’t age your cheese too much if a hint of ammonia throws you off. ", "The details of the Q & A make me excited to try. "We had no idea how to eat it, but everyone who had used Brie kept telling us to try it. Explore. You can, but you should cut it in pieces and put it in the fridge for a while first (it will lose less taste). Butter bread. Cold Brie Sandwich Recipes. Tested. Thanks, but no thanks. Method. I love the rind! Article very helpful. Had no idea how to prepare or serve. Thanks. ", "The most helpful item was that the rind can be left on and eaten. You could even add turkey and stuffing for a wild autumn or holiday sandwich. NOM. If you haven’t tried the rind before, go for it! Brie should sit out before serving for at least an hour, to allow it to come to room temperature and release its flavors, as well as soften. You could make your own pesto, such as by blending together fresh basil leaves, cream cheese, pine nuts, and other ingredients. It has a hard outer rind with a springy inside. Then, cut off thin slices, rind and all, and eat them on crackers or bread. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Keep in mind it tastes worse as the brie goes bad, so be sure to try it on a fresh slice. Consider stuffing the fish with peppers, onions, pine nuts, and other savory ingredients. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. A lighter red wine like a pinot noir works well too on account of its delicate yet rich flavor that contrasts the mellow cheese. To make your brie warm and gooey on the inside, heat it in the microwave on high for 1 minute. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. You don’t need much, so a thin slice is fine. You can eat whatever you want with Brie. I am now a true lover of, "I really did not know what to do with the white rind. Cut into pieces. Flip over and slather on apple butter. Cut … This is delicious cold, but even better warm. Kick it up a notch with this grown-up version of your childhood favorite. ", "Love the flavor of this cheese. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Remembered it was very good. Learn more... Brie is a soft French cheese made from cow’s milk that has a smooth and creamy texture. Serve sandwiches with remaining apple … Turkey sandwich with brie favorite brie l t sandwiches recipe pillsbury com brie and apple sandwich o little home turkey sandwich with brie fig jam. By using our site, you agree to our. It made no, "I've heard of brie but had never braved trying it until I read the article. Required fields are marked *, Copyright © 2020 Happy Hour Projects on the Foodie Pro Theme, I love it when you love my work! Fill with deli ham, sliced brie and sliced green apple. Put 1 sandwich in a medium frying pan or skillet and cook, covered over medium heat until golden brown on bottom. Go on and take part of the rind! The problem with trying to eat Brie cold is that its texture remains solid (and therefore a bit rubbery) and will lack the soft creaminess that Brie is famous for. The herby taste of a nice sauvignon blanc goes well with a slice of brie. I haven’t met an apple I didn’t like with brie cheese… so I don’t thik you can go wrong. In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted. Brie is a soft French cheese with a creamy texture and a mild, buttery flavor. Top with the remaining bread, mustard-side down. You don’t need much, so a thin slice is fine. ", "The preparation/serving info was very helpful, as I had only eaten it elsewhere and never served it myself. When you’re cutting down a wedge of cheese, always cut along the sides from the center to the rind. Lightly oil a ceramic/cast iron baking dish; add a wedge or round of brie; add as many almonds as you like; bake at 375 until the cheese is warm enough to spread on a good slice of French or Italian bread. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. We eat a lot of grilled cheese sandwiches in our house. ", "Whether or not to remove rind and how to cut and serve it. Try it with a spicy/sweet jalapeno jam, green grapes, and lightly-toasted Italian bread, "I found this very interesting. Save Pin Print. Now I can enjoy my brie. Leave the rest of the rind intact so the brie keeps its wheel shape. Filed Under: Appetizers, Featured, Recipes Tagged With: appetizers, apple, cheese, easy, entertaining, So many french people around there ! I rarely take the time to go that extra step, but you can. Toss apple slices and lemon juice in a small bowl. Brie doesn’t have to be a sweet treat. Some toppings to try include fruit preserves, honey, fresh herbs, and crumbled nuts. Cold Brie Sandwich Recipes. Top each with remaining slices of bread, ensuring the mayonnaise side is the outside of the sandwich. ", "The information helped. The cheese should just start to run from the rind. If you cut across the brie to remove the tip, you inevitably leave behind a slice that is all rind. Hollowed-out baguettes hold a satisfying combo of tart apples, creamy Brie and protein-rich, shredded turkey. Have a very nice day. Turkey, Apple, and Brie Sandwich November 9, 2020; Comfort Soups For A Cold Winter Night October 9, 2020; Salmon Bagel Sandwich September 9, 2020; 3 Desserts Every Picnic Needs August 10, 2020; Chicken Caesar Salad Sandwich July 6, 2020 ", "I hadn't thought of serving brie with almonds. If you’re unfamiliar with the cheese, it also has a white rind over it that is edible. I’ve had the desire to create a sandwich with grilled brie and apple for some time and it seemed that pairing it with a hard cider would be the perfect. Spread the chutney over two slices of the bread. d’abricots, et le meilleur de tous, des grains de raisins en automne ! When you cut your own brie, try not to alter the general shape and appearance of the cheese. I adore Brie and Apples!! Add a variety of cheeses, such as a nutty manchego and a crumbly blue cheese. Serve this Apple Brie Sandwich at picnics or anytime you need a tasty pick me up! And watch videos demonstrating recipe prep and cooking techniques. The apples and honey mustard provide the mildly sweet flavors to complement the natural sweetness of the ham, but the apples also provide a great texture in the middle of the sandwich. For tips on how to cook with brie cheese, scroll down! You can serve the Brie whole with a knife set alongside it on a cheese cutting board or cut the Brie prior to serving (see the steps above for cutting instructions). Choose a crisp apple. You could also heat it to make it gooey on the inside. But I’ve got a snack we enjoy from time to time at our house that makes for an upscale twist on a cheese-and-cracker appetizer. If you’ve got a few minutes to toast your cheese on the bread under the broiler, that’s delicious too. Okay, so this may look like a bit of a cheat… and it kind of is! Jun 18, 2017 - This delicious Brie and Apple Sandwich is decadent, yet so easy to make! This Brie and Apple Grilled Cheese Sandwich is made with a delicious cranberry and honey mayonnaise. ", "The different ways to serve brie were helpful, also what wine goes best with brie. Your email address will not be published. On 4 slices of bread, layer brie, arugula, apple slices, and turkey slices. Grilled Apple, Ham, and Brie Sandwich Better Homes and Gardens whole berry cranberry sauce, tart apples, brie cheese, baby spinach and 3 more Open-Faced Chanterelle, Asparagus and Brie Sandwich- Because Some Things Never Change SippitySup ", sense so I looked this up. No one will notice as long as you preserve the triangular shape of the brie. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Marie. When you add it depends on your topping. All tip submissions are carefully reviewed before being published. Share. Divide the cheese between 4 slices of bread, followed by the apple slices in an even layer. You could add all sorts of toppings for an effortless but delicious brie appetizer. Spread the bare sides of remaining 2 slices of bread with remaining apple butter, then place on sandwiches, buttered side up. Younger pieces of brie are softer in texture. The white part of Brie cheese is called the "rind" and it is both safe and edible. It’s time for another Recipe ReDux post, and this month’s theme is 7 … Very helpful info as well. I got all I could hope for from your article. Hi Adrianne, I like very much your blog, it inspires me :) kisses from Romania (Europe). Don’t you love it when that happens! Lightly spread one side of each slice of bread with the mayonnaise (about 1 tsp. Overripe brie turns soft and runny. Add toppings before or after you heat the brie in the oven. You started in the middle, picked a cheese and an extra, and that was supposed to be a perfect sandwich. Typically we will pick up Granny Smith and Gala apples. Turn sandwich over and continue to cook until cheese is slightly melted and second side is golden brown, 3 to 4 more minutes. Put 1 sandwich in a medium frying pan and cook, covered, over medium heat until golden brown on bottom, 3 to 4 minutes. It is usual to allow Brie to come to room temperature before serving it. The above article has many suggestions for serving the Brie or adding it to other foods if you want to make it more interesting. :) Thank you. Can't wait for such a rich and creamy treat. If you’re more of a white wine kind of person, look for something dry and acidic. Spread softened butter and dijon mustard inside a split loaf of French bread. I suppose you could even skip the bread altogether. Brie is soft and creamy as is, so put it on something of a similar size and enjoy it. Include your email address to get a message when this question is answered. We havn’t deep bezel but we have Brie ! Add … For beers, strong but inoffensive brews like scotch ales, stouts, and porters are good choices. I did not know the best way to serve it. Preparation. “POLAR VORTEX, INSIDE AND OUT” APPLE BUTTER, BRIE AND WALNUT GRILLED CHEESE 2 slices bread 1/3 cup brie, thickly sliced 2 teaspoons apple butter 2 teaspoons chopped walnuts sprinkle of cinnamon. Top each with half the turkey, brie and arugula, then a few apple slices. Que des Français par ici ! Thanks to all authors for creating a page that has been read 1,275,753 times. Brie en croute is a dish where you cover a small wheel of brie with puff phyllo pastry and bake it until it is golden brown. ", https://www.purewow.com/food/how-to-slice-brie, https://dairygood.org/content/2017/can-you-eat-the-rind-on-brie-other-cheeses, https://hungerthirstplay.com/creamy-cranberry-brie-flatbread/, https://www.readersdigest.ca/home-garden/tips/expiration-dates-risks/, https://www.stilltasty.com/fooditems/index/16631, https://ofbf.org/recipes/baked-brie-with-peach-chutney/, http://www.johneatscheese.com/blog/2018/08/17/eat-brie-recipes/, https://www.myrecipes.com/recipe/baked-brie-honey, https://www.simplyrecipes.com/recipes/baked_brie/, https://cookpad.com/us/recipes/360796-stuffed-salmon-w-crab-and-shrimp, https://spoonuniversity.com/recipe/u-brie-mine, https://www.fifteenspatulas.com/chicken-brie-grilled-cheese/, https://www.delish.com/cooking/recipe-ideas/a20064132/brie-spaghetti-recipe/, https://www.bodyandsoul.com.au/nutrition/nutrition-tips/how-much-brie-and-crackers-can-you-have-in-a-balanced-diet/news-story/a51b6ae6c4f4fc58ae071fd728f728a2, consider supporting our work with a contribution to wikiHow.