If your fish is frozen, soak it in milk to help remove the frozen "fishy" taste. 1.4 g Drain, reserving the liquid. Toss in apples and stir to coat. Although the original recipe calls for Halibut, I've found that any firm, white fish will work. Top with the cauliflower mash. A blueberry pie with a Scandinavian twist is definitely one to try. Total Carbohydrate Melt 25g (1oz) butter and stir in the flour, then cook, stirring, for 1 minute. To assemble: Spoon the fish mixture into a deep greased ovenproof dish and spread out evenly. If you are finding something good and flavorful made with fish, give these a try. Generous pieces of smoked fish, a rich, creamy sauce and cheesy potato topping makes this dish a firm family favourite. Add the reserved milk and stir until boiling and thickened. I love this after a hard work day....quick, easy, and delicious! Fish pie filling. In large bowl beat eggs lightly and stir in sour cream, sugar, flour, vanilla, and salt until smooth. Treat the family to something a bit different with Andy Waters' fish pie recipe with its' brilliant presentation and delicious filling. The sour cream filling is topped with the blueberries before baking until set. Place your fillets in an shallow oven proof casserole dish or parchment lined sheet cake pan and spread the dill sour cream mixture over the fillets in a somewhat even layer. Cheesy mashed potato topping: Preheat the oven to 180°C. Bake, uncovered, an additional 3 to 4 minutes or until the cheese melts and the sauce is thoroughly heated. 30 g olive oil ; 500 g boneless white fish fillets, cut into pieces (3-4 cm) ... 70 g sour cream or pouring (whipping) cream Mashed potato. Slice the tomatoes and spring onions into chunks. Line a deep dish pie plate with pie crust and form a decorative edge. Add potato, salmon, fish, peas, green … While the fish is cooking, combine the sour cream, mayonnaise, green onions, 1 tsp lemon juice, 1/4 tsp salt, and 1/8 tsp ground red pepper. Beat until smooth. Sprinkle with breadcrumbs, and drizzle with butter. Halve and quarter the eggs and place them in the baking dish on top of the cooked fish. https://www.foodlovers.co.nz/recipes/the-best-smoked-fish-pie.html Combine butter with rest of ingredients with fork or pastry blender. Add the cream, Using the tines of a fork, create a decorative pattern on top. Pour the filling into a 6-8 cup … Save them to your recipes box will help in turning simple ingredients into tastier foods. Poach the fish in milk for 3-4 minutes. Cut white and pale-green parts of leeks crosswise into 1/2-inch-thick slices. Bake uncovered at 450 degrees for 12 to 15 minutes or until the fish flakes easily when tested with a fork. Pour the cream & cheese sauce over the eggs and fish. The rye flour in the pastry adds a hint of nuttiness. We’ve made an collection of 20 best creamy fish dishes of all time and feel so excited to share to you guys. Melt 2 tablespoons butter in a large skillet … This is how to make my Fish Pie with Cheesy Mash. Flake the fish, place in an ovenproof dish with the prawns and eggs. In a large bowl whisk sour cream, milk and mustard together. Step 3 Bake at 350° for 20 to 25 minutes or until fish flakes with a fork. Original recipe is from the "Reflections of the West" cookbook, but I've made a few changes. © 2020 Discovery or its subsidiaries and affiliates. Combine apples, sour cream, sugar, flour, egg, vanilla, and salt in large bowl and mix well. Gently mix in the fish and set aside. Cool to room temperature and chill. Spoon into pie shell. Sprinkle topping over pie and bake for 15 minutes. Butter a shallow 1 1/2-quart baking dish or casserole. Once cooked, add the butter and milk and mash until smooth. Bake 10 minutes. Once the fish flakes easily, spoon the sour cream mixture evenly over the fish. In a bowl of cold water wash leeks well and lift from water into a colander to drain. Except for the fish, most people will have all the other ingredients on hand. Mix 1 tbsp water and 1 tbsp lemon juice. Preheat oven to 375 degrees F (190 degrees C.) Step 2 In a large bowl, combine eggs, sour cream, sugar, vanilla, salt and nutmeg. Sprinkle with the shredded cheese. When all the milk has been added and the sauce begins to thicken, add the paprika, frozen vegetables, fish and parsley. Preparation. Remove bay leaves and onions. Brush the mixture on both sides of the fish. Using a slotted spoon, transfer fish to a bowl and pour milk into a jug. Mix the flour with a little milk and a tbsp of butter … Bring to a boil, … Put the onion slices in a large pan with the bay leaf, 450ml (¾ pint) of the milk, the Pour mayonnaise mixture over fish. Sprinkle with a little salt and pepper (Remember, there will be salt and pepper in the sour cream topping). Bake uncovered at 450 degrees for 12 to 15 minutes or until the fish flakes easily when tested with a fork. 3-4 tbsp lemon juice 1 tbsp finely chopped parsley leaves 500g skinless, boneless fish fillets, cut into 4cm chunks, or smoked fish, shredded 3 hard-boiled eggs, quartered 4 cups mashed potato White Sauce 70g butter ½ cup flour ½ tsp mustard powder a … 50 g Parmesan cheese, crust removed and cut into pieces (3 cm) 1000 g floury potatoes (e.g. While the fish is cooking, combine the sour cream, mayonnaise, green onions, 1 tsp lemon juice, 1/4 tsp salt, and 1/8 tsp ground red pepper. In a deep covered skillet, combine carrot, wine, salt, bouquet garni and 1/2 cup water. grouper, breadcrumbs, ground black pepper, egg, garlic, fresh lime juice and 3 more. pepper, pie, sliced green onions, dill weed, shredded swiss cheese and 5 more. This easy fish pie recipe is the perfect comfort food any time of the year. Preheat oven to 450°F. Empty into a 2 litre (21/2 pint) … Once the fish flakes easily, spoon the sour cream mixture evenly over the fish. Serve chilled. Bake 10 minutes. In large bowl beat eggs lightly and stir in sour cream, sugar, flour, vanilla, and salt until smooth. Layer the fish pie. Spoon into pie shell. Season with salt and pepper. No mashed potato here - Waters' encases a creamy cod, leek, mushroom and rice mix in flaky puff pastry shaped into fishy shapes, an excellent chance to let your creativity run wild! https://www.mygorgeousrecipes.com/fish-pie-with-mashed-potato-topping Place all fish, onion and bay leaves in a large saucepan. This is an easy recipe that comes together fast. Cook the potatoes in salted boiling water. stir in raisins. Place cod fillets in a 8x8 inch baking dish. Homemade sour cream sauce recipes – how to make a sour cream sauce from scratch in 6 steps at home.. Easy sour cream white sauce recipe to make a simple sauce for chicken, pasta, tacos, potatoes, steak, fish, meatballs, and many more.. Sprinkle some Parmesan cheese over the top of each fillet Stir together sour cream and next 4 ingredients; spread mixture evenly over fillets. Lower oven to 350 degrees F. Bake for 35 minutes. 0 %, fish fillets, 1 inch thick, about 8 oz each. Arrange the fish in a lightly greased 11 x 7 x 1/2 inch baking dish. Sprinkle with chopped chives or spring onion. Learn in this video how to make a sour cream sauce at home from scratch by using a yummy and easy sour cream sauce recipe that you’ll love! All rights reserved. Fold in the fish, prawns (no need to defrost if using frozen) and eggs. Line a deep dish pie plate with pie crust and form a decorative edge. This Fish Pie recipe has been handed down through generations. 2 1/2 pounds McIntosh apples, peeled, cored and sliced, Sign up for the Recipe of the Day Newsletter Privacy Policy. Toss in apples and stir to coat. Lower oven to 350 degrees F. Bake for 35 minutes. Add milk and simmer over a low heat for 5 to 10 minutes until the fish has just started to cook. Combine butter with rest of ingredients with fork or pastry blender. Mix the cheese in and season to taste.