The soup can be served or reheated when ready to serve. Fruit soup is a soup prepared using fruit as a primary ingredient, and may be served warm or cold depending on the recipe. Fruit soup (fruchtsuppe) recipe. Add comma separated list of ingredients to include in recipe. Get one of our Fruit soup (fruchtsuppe) recipe and prepare delicious and healthy treat for your family or friends. Set the oven temperature at 480 degrees. Everyone raved! Let simmer until thoroughly heated, then remove from heat. Will keep several days in the refrigerator. Amount is based on available nutrient data. Find traditional and classic recipes, cakes and cookies, deserts and soups, bread and German specialties. Yummy! Puree pitted prunes with cooking water in a food processor or blender until smooth. He said it was the "best ever"! This soup is lightly sweet with just a little bite of heat from the jalapeno. Unusual but not a crowd pleaser. Reserve prune water and remove pits from prunes. Mix the flour and corn syrup together, add to the fruit. 2 pounds tart apples - peeled, cored and sliced. The use of legumes and … Combine the potato flour with the half-and-half and stir into fruit mixture. GERMAN HAMBURGER SOUP : 1-2 lbs. The trick is to simmer the soup slowly to retain the shapes of the fruit. Try this on yourself and your immediate family before making a HUGE cauldron for your co-workers. Add to skillet, and cook, stirring, about 1 minute or until spinach starts to wilt. Most people won't think twice about serving basic cornbread when is on the table. Good appetite! dry instant lemon pudding mix, 1 carton (9 oz.) Serves: 8 Total Calories: 196. A recipe from my German grandmother -- very refreshing on a hot day! Ingredients. Gradually add 1/3 -cup sugar - 1 tablespoon at a time - beating until soft peaks form; set aside. In a small mixing bowl, combine egg yolks, remaining 1/3 -cup sugar and vanilla. cabbage, chopped Carrots 4-5 potatoes, cubed 1 can tomato paste 1 can tomato soup 1 onion. Crecipe.com deliver fine selection of quality Fruit soup (fruchtsuppe) recipes equipped with ratings, reviews and mixing tips. The following is from a book that was published by Germans from Russia. Cover and let stand overnight. LADYFINGERS, 2/3 c. sifted confectioners sugar, divided. Bake in preheated 350-degree oven 8 minutes or until lightly browned. Stir the rice in. Serve with a sprinkle of cinnamon. Place prunes and water in a large saucepan and let rest in refrigerator 8 hours or overnight. Pour the soup into a heat-safe 2-quart glass measure and cool to room temperature. 300 calories; protein 3.5g 7% DV; carbohydrates 54.1g 18% DV; fat 9.6g 15% DV; cholesterol 29.8mg 10% DV; sodium 36.4mg 2% DV. In a medium saucepan, combine the sugar, water, peach juice/nectar, and tapioca. https://www.quick-german-recipes.com/german-soup-recipes.html You saved Fruit Soup (Fruchtsuppe) to your. 1/2 cup dried apple 1/2 cup dried apricot 1/2 cup dried currants 1/2 cup dried peach 1/2 cup dried pitted prune 1/2 teaspoon salt 2 cups water 2 tablespoons sugar or honey 2 to 3 tablespoons flour 1 cup cream. Clara Repp, Weatherford DEAR MELBA: Here's an unusual chicken salad. Add comma separated list of ingredients to exclude from recipe. Original and Authentic German Recipe German Vegetable Recipes. Fruit soup is sometimes served as a dessert. We're retired, and we grow berries and do a lot of gardening—so Ido a lot of canning and preserving of all kinds. Pour the contents of the saucepan into a large serving bowl and let cool to room temperature. I didn’t find one and thought she might like to take a look at this. Spray a 12-inch skillet with nonstick agent. Chill 2 hours before serving. https://mennoneechiekitchen.com/.../2017/02/16/plumi-moos-cold-fruit-soup Frankfurter Soup. mixed fruit, dried (12 oz.) German Fruit Soup. This is very good! Fold in gently. When I was about 15, I found a recipe for it and made it for him. OR, serve as a sauce with pasta. Percent Daily Values are based on a 2,000 calorie diet. They are so convenientyou can make them ahead, then serve them warm or cold. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. this link is to an external site that may or may not meet accessibility guidelines. Laura Scott DEAR MELBA: I would like a recipe for clam chowder. My phone number is 399-5344. Set aside. We also enjoy dancing and traveling. Learn how to cook great Fruit soup (fruchtsuppe) . Mix well, and fold in whipped topping. Such a versatile soup that tastes so good and freezes beautifully as well. is dedicated to raising awareness and appreciation of German and Central European cuisine. Serve immediately. For dressing: Stir together the apple juice, vinegar, onion, water cornstarch, salt and mustard. Beat with an electric mixer at medium speed for five minutes or until thick and pale yellow. Mix well and let stand a few minutes. Classic beef stew German style, a wonderfully warming and colorful version of a favorite one-pot winter meal. In large mixing bowl, combine by hand the fruit cocktail, oranges, pineapple and pudding mixes. HOT CHICKEN SALAD. Add chicken and cook, stirring for 1 or 2 minutes until warmed. Combine prune puree and cooked apple in a large saucepan with the cinnamon stick. D.N., Choctaw DEAR MELBA: This is a good salad and would be good for family reunions. I hope you don’t mind … Although my heritage is German, my husband's family is from Scandinavia. Add dressing to skillet, and cook, stirring until thickened and bubbly. dry instant vanilla pudding mix, 1 box (3 oz.) Recipe For Fruit Soup (Fruchtsuppe) Place prunes and water in a large saucepan and let rest in refrigerator 8 hours or overnight. Nutrient information is not available for all ingredients. Cook prunes in same saucepan with soaking water over medium heat, covered, 1 hour, until soft. Serves 4 to 6. The use of a roux to thicken soups is common in German cuisine. Didn't find what I wanted in my German cookbooks. Cook and stir for 2 more minutes. Info. Serve this as a soup with rice on top. Your daily values may be higher or lower depending on your calorie needs. hamburger 1 lg. Let cool. German Goulash Soup A German cake on Hungarian Goulasch, in the form of a hearty winter soup. 1 pound mixed dried fruit 3/4 cup small pearl tapioca 6 cups water, divided 5 apples, peeled and cubed 1 cup sugar ground cinnamon. Remove from heat; let cool to lukewarm. I was looking for a compote recipe there to compare sweet soup to a compote for fruit addition ideas. Ingredients. We loved it! Canned sweet cherries can be added, if desired. Heat skillet over medium heat. Combine the potato flour with the half-and-half and stir into fruit mixture. Directions. Put into pastry bag fitted with round tip, pipe onto prepared baking sheets in 3 1/2 -inch long fingers. Dede Enochs asked for a mixed-fruit soup recipe. NewsOK has disabled the comments for this article. Fruit soup can be eaten warm or cold, and is sometimes served as a dessert--it’s a great refreshing treat for hot summer days. Reduce heat; cook and stir for 15 minutes or until thickened and clear. Beat room temperature egg whites with salt in a large mixing bowl until soft peaks form. Cook, stirring, until the soup has thickened and the broth is clear, 2 minutes. Good to serve any time of the year, it's a one-dish meal. Do not let boil. Remove the cinammon stick, cover with plastic wrap and refrigerate to chill. I was looking for a vegetable beef soup recipe that used green peppers. LAZY DAY SALAD, 1 can (20 oz.) Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The combination of both blended and diced melon and cucumber, plus the blueberries, also give it a nice contrast in texture. Add some of the soup to the milk, stirring gently. In a large saucepan, combine the first five ingredients; let stand for 10 minutes. Cook for 75 minutes. Lightly fold yolk mixture into egg whites just until blended. Then return to soup pot. Boil until fruit is tender. Serve the fruit soup in compote dishes or soup bowls as a light year-round dessert. This soup is great with jalapeno cornbread. BIOG:NAME:UPD: 19970421 -TEXT-DEAR MELBA:Dede Enochs asked for a mixed-fruit soup recipe. My father was German-Mennonite and grew up eating this chilled fruit soup. https://www.kitchenproject.com/german/recipes/Dumplings/index.htm Serves: 8 Total Calories: 357. Lightly grease 2 baking sheets with vegetable oil. Instructions. Congrats! Bring to a boil over medium heat. Cucumber Soup with Potatoes. Allrecipes is part of the Meredith Food Group. Find hundreds of authentic recipes, contemporary meal ideas, and guides to the region’s diverse food … Add sliced radishes and toss to mix. Directions: Place fruit, tapioca and 4 cups water in a large saucepan. Cover and refrigerate until cold. Wash fruit and cover with cold water in soup pot. I've looked in all my recipes and can't find a recipe for making pepperoni or Chicago-style pizza. Some fruit soups use several varieties of fruit, and alcoholic beverages such as rum, sherry and kirsch (a fruit brandy) may be used. This one was shared by Katherine Z. Uhrich of Loveland, Colo. GERMAN FRUIT SOUP (Schnitz Suppe). Boil until fruit is tender, but not over done. Lightly dust with flour; set aside. GERMAN FRUIT SOUP : 1 pkg. Yield: 30 cookies. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. 1 c. raisins 10 c. water Cinnamon stick. Place all the ingredients for the soup in the presoaked pot, then cover the pot and place it in a cold oven. Bring the mixture to a boil and cook for 12 minutes, stirring often. Home > Recipes > International > German Hamburger Soup. Add salt and cloves. I'm sure he was just boosting my self-confidence as a new cook, but I was so proud that … Toss together spinach and cabbage. It's also a nice low-fat dish. Dark Beer Onion Soup Onion soup with a Bavarian Oktoberfest twist, quick and easy to make. crushed pineapple, undrained, 1 box (3 oz.) Then mix 1/2 cup sugar and add 1 large tablespoon of flour and then add slowly 1 cup sweet cream. Cut cooked chicken (about 2 cups) into bite-size strips. Bring to a boil, then stir in sugar. Directions: Bring to a boil, then stir in sugar. Sprinkle lightly with the sugar reserved in the sieve. The following is from a book that was published by Germans from Russia. This one was shared by Katherine Z. Uhrich of Loveland, Colo. GERMAN FRUIT SOUP (Schnitz Suppe)1 c. dried sliced apples1/2 c. dried apricots1/2 c. dried prunes1/2 c. raisins, packed1 scant T. all-purpose flour1/2 c. dark corn … © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Holiday Fruit Soup. Nona Capps DEAR MELBA: I have several stacks of early 1970s Vogue knitting books, McCall Needlecraft books, and others. I'll give these to anyone who wants them. Add all ingredients into boiling water and let it cook. Armilda Campbell, Sentinel DEAR MELBA: I've not been able to buy ladyfingers on the West Coast or here, but here's a recipe that might help Shirley Smith, who asked about them. Place the 1/4 -cup sugar in a fine-meshed sieve and set aside. Reduce heat to medium-low, stir in grape juice and raisins, and partially cover. While the soup is cooking prepare the dumplings: Combine the crumpled coffee cake, flour, and sugar, and mix well. Combine all the fruit: cantaloupe, pineapple, peaches, apples, strawberries in a large mixing bowl, … Add to the hot soup and cook until thickens a little. Betty Hensley, Woodward ... My family thought Betty's salad was excellent. Information is not currently available for this nutrient. Chill 2 hours in refrigerator before serving. Dried fruit soup, known as “Sotsuppe” or "Sweet Soup" is a Scandinavian/Norwegian favorite, as classic as Dala horses or director Ingmar Bergman.Here's a basic recipe – feel free to experiment with the types of fruit according to your taste and the ingredients you have on hand. Let come to a boil and cook until slightly thickened. German Liver Spaetzle Recipe: http://alltastesgerman.com/german-recipes/spaetzle/liver-spaetzle/ This video will show you how to make liver spaetzle. In a small saucepan over medium heat, cook apples until soft, about 20 minutes. Reduce heat to medium-low, stir in grape juice and raisins, and partially cover. It's from Creative Ideas for Living magazine, March 1985. Sift flour over surface of egg mixture. prepared whipped topping. Add seasonings. Fruit soups are common there, and I've been making them since the '50's. www.mybestgermanrecipes.com/weihnachtsgans-or-roasted-goose