- Huge Oatmeal Creme Pies DIY GO WATCH PART 2! I only got the chance to taste the wonder of an oatmeal creme pie the other day and fell in love with them, but sadly you can’t get them in England, so I’m really grateful for this recipe! Contains: Wheat, soya, oats, milk, eggs, barley. Special Diet. It took me two tries to get this gigantic cookie right. Voila! … I was so excited when I found this recipe! With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Sorry about that. also doesnt little debbie use shortening for their filling and would you suggest half butter half shortening or even replacing the butter with shortening? Thanks for the yummy recipe! I doubled the batch, and baked in an 8″x8″ pan. Wait until you see what I made for the brunch! Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. I’m Sally, a cookbook author, photographer, and blogger. Add the vanilla with the cream. Sweetened purely with brown sugar, the two cookies are the epitome of soft. Thank you, Hi Jackie, I’ve never had that little debbie before so I cannot be 100% this is what you are looking for, but here is my favorite chocolate chip cookie cake recipe: https://sallysbakingaddiction.com/2014/03/18/chocolate-chip-cookie-cake/. With almost 1 full stick of butter in the cookie and the creme filling combined, you might need to order some larger pants to go with your single-serve colossal cookie. The filling was also nothing like the oatmeal creme pies that I remember. I love this! Reviews. In a medium bowl, toss the flour, quick oats, baking soda, and cinnamon together. Hot on the heels of the Girl Scouts’ announcement about a brand-new cookie, another snack giant has stepped up to add some much-needed sweetness to 2020.It’s safe to say Little Debbie’s Oatmeal Creme Pie has defined generations of American snacking, to the point that people began to recreate the recipe at home.. The cookie dough will be very sticky and very soft. I doubled the recipe and used two round 9″ pans. Because they spread, it’s important to set both dough balls at opposite corners of the baking sheet. Eating those homemade pies again is what inspired me to make this giant version. if i quadruple this recipe and put each half in 12″ cake pans do you think that will tirn out? Explore. Aug 28, 2016 - Homemade Oatmeal Cream Pies: Soft and chewy oatmeal cookies are sandwiched together with delicious vanilla buttercream to create the perfect dessert. I wish I had had the experience of other commenters. Not sure if I’ve ever tried a Little Debbie, but this is a great idea! I stuck the two cookies in the refrigerator to cool them quicker because I didn’t have the patience otherwise! At this point, I placed my two cookies in the refrigerator to speed up the cooling process. I felt like Kevin needed to roll me out of your house with the finish with the day. Hi Alexis! Get the recipe on Delish.com. Clean Eating Recipes. Kevin’s sister, brother-in-law, and niece were in town and we went out to a fancy Italian dinner on Saturday and had quite the indulgent brunch on Sunday. The cream filling is your typical cream-based frosting. OMG!!! By Lauren Miyashiro. I just made this for my 8-year old who loves oatmeal cream pies and just wrapped his last day of 2nd grade. Mar 26, 2020 - This oatmeal cream pie isn't anything like the cookie that came out of the package. I remember eating Little Debbie Oatmeal Creme Pies when I was younger. Using a handheld or stand mixer with a paddle attachment, beat the butter on high speed until creamy, about 1 minute. Also Viewed. Description. This isn't anything like the cookie that came out of the package. Grab a cookie, take a seat, and have fun exploring! Whoops! You want them to have that soft-baked texture, so it’s ok to remove from the oven before the edges are fully browned. Thanks so much! This simple recipe makes 1 Giant Oatmeal Creme Pie – like an old-fashioned Little Debbie, but bigger and better! I tried it today and it turned out really well. In a large mixing bowl with a hand mixer, beat together butter and sugars until light and fluffy. I just made these and for some reason they came out like giant oatmeal softballs… Not flat at all. A sweet, cream-filled twofer. The first try? Nov 10, 2016 - This oatmeal cream pie isn't anything like the cookie … This simple recipe makes 1 Giant Oatmeal Creme Pie – like an old-fashioned Little Debbie, but bigger and better! … Thanks so much for this recipe! The dough will be sticky. Then the ingredients for the cream filling is listed next. It is a surprise for my 14 year old son who is absolutely in love with Little Debbie’s. Add eggs and vanilla and mix until evenly combined. Spread filling onto one cookie in an even layer, then place the second cookie on top. I love oatmeal crème pies, but with all cookies we ate during the holidays, we just don’t need a whole batch in the house. Haha Thanks Caity. This Giant Oatmeal Cream Pie is a bigger, better version of your favorite Little Debbie snack. Our New Cookie Tins Are The Sweetest Gift, You Can Buy Baby Yoda Macarons At Williams Sonoma. Thankfully, cookie number 2 was just right. I felt like Kevin needed to roll me out of the house by the end of the day. That recipe is coming tomorrow. Take a (giant) bite and feel like a kid all over again. Preheat oven to 350°F (177°C). I mean, how could I resist? Grease two 8" cake pans with cooking spray and line the bottom of the pans with parchment paper rounds. Grease two 8" cake pans with cooking spray and line the bottom of the pans with parchment paper rounds. 2 Sticks Butter, unsalted. In a large mixing bowl with a hand mixer, beat together butter and sugars until light and fluffy. I LOVED oatmeal creme pies! Giant Oatmeal Cream Pie Yields: 16 servings Prep Time: 0 hours 15 mins Cook Time: 0 hours 25 mins Total Time: 1 hour 25 mins Ingredients: For cookies: Cooking spray 1 c. (2 sticks) butter, softened 1 c. packed brown sugar Follow me on Instagram and tag #sallysbakingaddiction so I can see all the SBA recipes you make. Hi Sally, trying out this recipe now. Cool for 10 minutes in the pans, then invert cookies onto cooling racks and transfer to the refrigerator to cool completely, at least 30 minutes. SPOTTED: Kellogg’s Little Debbie Oatmeal Creme Pies Cereal November 30, 2020 November 30, 2020 Marvo Spotted on Shelves Now that Little Debbie and Hostess have cereals, when shall we expect Tastykake Krimpets Cereal or an Entenmann’s … How about something like the filling I use for homemade oreos? Apr 28, 2020 - This oatmeal cream pie isn't anything like the cookie that came out of the package. Just use your best judgement. The mixologists at 80V have turned your favorite boxed treat into one delicious eliquid. At least they look pretty. 1/2 cup Granulated sugar. Oh my lanta! The cookie was overly porous and had a faint taste of chalk (?). This came out looking exactly like a giant version of them! A giant Little Debbie oatmeal creme pie cookie. I am going to double the recipe in a 9×9 cake pan as you suggested in other comments, but any idea on the cooking time??? I actually made a batch of the regular version a few weeks ago for a friend. It just tasted like normal oatmeal cookies with frosting, and they weren’t the most flavorful cookies I’ve had. I’ve had other readers do that (baking in 9 inch cake pans) and report back with success, I just cannot speak from personal experience on the result. Drop the dough by heaping tablespoons onto baking sheets and bake at 350 degrees F for 9-10 minutes. Easy to make and put together and is incredibly delicious! The apple cream filling was kept very simple with a hint of cinnamon and some deep vanilla flavor using Rodelle's gourmet pure vanilla extract and the crust is made with Flahavan's Irish Oatmeal . After it cooled, I crumbled it up, then made the filling, and made bite size balls out of them. The cookies will spread quite a bit as they bake, yielding the perfect giant, soft, chewy oatmeal cookies that you expect in Oatmeal Cream Pies! today’s cookie sandwich will be your new favorite way to spend a Saturday. Hi! Frost the underside of one cooled cookie and top with the second cookie. You may be able to find more information about this and similar content at piano.io, 68 Summer Cocktails You Need To Drink ASAP, 17 Grilled Vegetables That Show Meat Who Is Boss, Frozen Moscato Margaritas Are Extra Refreshing, 30 Red, White, and Blue Star-Spangled Desserts, 18 Cupcakes You Need To Bake On The Fourth Of July. Hi Chelsea, What type of oats are you using? Hi Sally,  I love your cookbook and recipes, I’m a big fan! How do you suggest I mix the butter then (should I melt it for a few seconds or no) Also, after that would I just stir in the other ingredients normally with a whisk for the cookie part? Using a handheld or stand mixer with a paddle attachment, beat the butter on high speed until creamy, about 1 minute. Full recipe: http://dlsh.it/SVuFb4y It truly does look like something straight from the bakery (which is unusual for me!). I just made this tonight and it was quite delicious! I’m not seeing it in the directions. I was thinking of doing this for his birthday cake. You may be able to find more information about this and similar content on their web site. So don’t be alarmed when your cookies spread as they bake. Turn the mixer on low and slowly beat until a very soft dough is formed. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. Feb 28, 2016 - Giant Oatmeal Cream Pies have the warmth of oatmeal and cinnamon with a delicious vanilla buttercream center. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Slowly add dry ingredients to wet ingredients and mix until dough forms. https://sallysbakingaddiction.com/2013/12/17/homemade-oreos/. I also made a giant cookie this weekend for absolutely no reason at all. hey sally. Unwrapping and crumpling the wrapper between my fingers, trying desperately (and failing) to stuff the whole squishy soft cookie sandwich into my mouth all at once. I’ve never tried it before, but let me know if you do. Mar 26, 2020 - This oatmeal cream pie isn't anything like the cookie that came out of the package love your blog! 1/2 tsp Kosher salt. 1 tbsp Milk. Hi sally, little Debbie also makes a chocolate chip cookie with cream filling and my son wants this for his birthday cake do you have a recipe for that as well or any suggestions. I was thinking of doing the samething for my boyfriend If you double it would you have to flatten the dough out in the cake pans?? I really wanted to make your other oatmeal cream pies, but I knew I would end up eating ALL of them (my husband *might* eat one — he is not a fan of sweets and is no help when I bake stuff!) To make today’s cookie, you’ll need a few oatmeal cookie regulars like butter, brown sugar, egg, leavener, flour, and oats. I just made this and it was so good! Preheat oven to 340 degrees Fahrenheit. The first week of every November is all about Thanksgiving Pies. $24.99. Nov 10, 2016 - This oatmeal cream pie isn't anything like the cookie that came out of the package. 1 1/4 cup All-purpose flour. Food and Drinks. Scrape down the sides and the bottom of the bowl as needed. I have to try it. And consequently, selfishly kept a couple pies for ourselves. How much butter in just the cookie? The cookies didn’t flatten all they way and were maybe a touch thicker than they should be, but it was still great! I found the original recipe a little too much like buttercream frosting. The cookie dough will be quite soft and sticky, so you’ll want to mold the dough balls with a spoon or with your fingers. Enjoy! Divide dough in half and place in opposite corners on the baking sheet, making sure to leave enough room around the edges for spread. I’m really unsure of the bake time! 3/4 cup Butter, unsalted. Would you mind clarifying where / when to add the vanilla in the filling prep? But you won’t do that today. Larger than your hand. You can use a mix of half shortening/butter. Around 25 minutes? This giant cookie will allow me to get my bake on and not eat an entire batch of cookies. I have made a cookie cake before but I would like to make it more cake like to taste like little Debbie. Hi Leslie! There should be a law against anything being so delicious!! That’s what you want! 1/2 tsp Cinnamon, ground. 2 1/2 cup Confectioners' sugar. And for the filling, would it work without a mixer too? I am so happy you made it and I love the idea of doubling and baking in two round cake pans! Beat in the egg and vanilla extract, scraping down the sides and bottom of the bowl as needed. If you grew up on iced oatmeal cookies and tall glasses of milk but think your sugar-fueled, cookie-dunking days are behind you, this recipe is for you. I was so excited throughout the baking process, because it was looking so good. Or Monday morning… whatever. Gradually add the dry ingredients to the butter / sugar mixture until it is all incorporated. Meanwhile, make filling. Size: 459 g (16 oz.) Go big, or go home. From start to finish, it will take you about 1 hour total to make this giant oatmeal creme pie. It has been far too long since I shared a new giant cookie recipe with you. See all giant cookies. Turn the mixer off and pour the dry ingredients into the wet ingredients. Hi Tamara! ♥. I’ll just have to go buy a box. I really would like to try this recipe – but I don’t have a mixer.. is that okay? No dough chilling… thank goodness! Thank you so much for this recipe! 20-22 minutes is about right. Hey, when you want a cookie… you need a cookie stat. Tell me about your Super Bowl weekend! We decided that it tastes like a giant oatmeal cookies and a big bonus is that it's a snap to make - no chilling, or rolling, or using a food processor for this crust! Cookies. GIant Oatmeal Cream Pie. ; Mix together brown sugar, butter, eggs, and vanilla extract. - Biggest Zebra Cakes EVER! Delish editors handpick every product we feature. 2 Eggs. We may earn commission from the links on this page. P.S. For the cookie’s proper texture and spreadability, it is imperative to use quick oats and not whole oats. you’ll have to reduce the amounts since this makes a lot. Wonder if I could double the recipe to make it cake size? DIY Giant Little Debbie Snacks! Mar 16, 2018 - This oatmeal cream pie isn't anything like the cookie that came out of the package. Break the cookie up and share it with friends, your sweetheart, your mom, girl’s night paired with some wine (recommended), share with your dog… just kidding. May Contain: Peanuts, tree nuts. 1 Giant Oatmeal Creme Pie – Kevin’s sister, brother-in-law, and niece were in town, and we went out into a fancy Italian dinner on Saturday and had the indulgent brunch on Sunday. I love the little debbie’s oatmeal creme pies. Pass me some milk. I’ve made oatmeal creme pies and pumpkin oatmeal creme pies before. For the cookie’s proper texture and spreadability, it is imperative to use quick oats and not whole oats. I’m still perfecting the icing/frosting part. Enjoy. Sounds like a long time, right? 80V eLiquid. Combine flour, quick oats, baking soda, cinnamon, and salt in medium bowl and set aside. Preheat oven to 350°. In case you want a whole batch, see my Homemade Oatmeal Creme Pies recipe. Bake until golden brown, about 25 minutes. Explore. Divide dough between the two prepared pans, pressing the dough into the bottom of each pan. It came out amazing and we were fighting over the leftovers! The ingredients for the cookies are listed first, so there is 1/4 cup (60g) of unsalted butter in the cookies. Related Products. Using a handheld or stand mixer with a paddle attachment, beat the butter on high … I cut this into 4 pieces to share with my husband and kids ( I may or may not have taken the biggest piece), and it was the perfect amount for a treat after dinner. Giant Oatmeal Cream Pie Yields: 16 servings Prep Time: 0 hours 15 mins Cook Time: 0 hours 25 mins Total Time: 1 hour 25 mins Ingredients: For cookies: Cooking spray Instead of confectioners sugar can I use Splenda or stevia ? This simple recipe makes 1 giant oatmeal creme pie – like an old-fashioned Little Debbie, but bigger and better! Keywords: giant oatmeal creme pie, homemade oatmeal creme pie, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Making (and eating!) 1 tsp Vanilla extract. A cookie to put all other cookies to shame…. Mar 26, 2020 - This oatmeal cream pie isn't anything like the cookie that came out of the package. What did I do wrong? Preheat oven to 350°. Thank you for bring out recipes that make a smaller (combined) amount of food. Both recipes are undoubtedly popular on my blog. Add eggs and vanilla... Divide dough between the two prepared pans I have other cookies for them. Tasted delicious tho. I can’t wait for him to come home!! I will definitely be making this again! Simply bake the cookies until the edges are very lightly browning. 2 cups packed dark brown sugar; 1 cup (2 sticks) salted butter, softened ; 2 teaspoons vanilla extract ; 2 eggs YES. They aren’t thick or puffy, they’re skinny and soft. Oatmeal Cream Pies are always a crowd pleaser. 1 cup Brown sugar. Switch the mixer to medium speed and beat in the brown sugar until combined. And still have a giant oatmeal creme pie size spot in my heart for them. thanks! This is a slice of heaven! beat together butter and sugars until light and fluffy. Oatmeal Cream Pie by 80V eLiquid tastes just like those oatmeal cookie sandwiches from the grocery store snack aisle. Description. I actually did what you suggested and doubled the recipe and baked in two 8″ cake pans. Pack of 12. Ingredients: Corn syrup, enriched wheat flour, palm and soybean oil shortening, sugar, rolled oats, water, dextrose, cooking molasses, raisins, whey powder, salt, soy flour, corn starch, dried whole egg (dried whole egg, sodium aluminum silicate), modified palm and palm kernel oils, … Apr 28, 2020 - This oatmeal cream pie isn't anything like the cookie that came out of the package. The result is spectacular. This isn't anything like the cookie that came out of the package.. In this special FREE series, I reveal my most powerful SECRETS to great baking. I am going to make this cookie this weekend for my brothers 20th birthday. This recipe will make one much better and more memorable than the plastic wrapped ones purportedly made by some little lady… Ingredients. Thanks for all the hard work and love you put into your site!!!! Authentic oatmeal creme pies don’t have large chunks of oats in them, so you’ll want the very fine oat texture from quick oats in this recipe. Stay safe and healthy. Oatmeal Creme Pie Nutrition Facts & Calories For best results, be sure to enable the option to PRINT BACKGROUND IMAGES in the following browsers: - Firefox ( File > Page Setup > Format & Options ) - Internet Explorer 6/7 ( Tools > Internet Options > Advanced > Printing ) - In Internet Explorer 7 you will need to adjust the default "Shrink To Fit" setting. Then transfer to a wire rack to cool completely. Giant Protein Oatmeal Cream Pie. Unfortunately, they taste nothing like them. I highly recommend sticking with sticks of real butter for this recipe. Clean Eating Chocolate Recipes Giant Oatmeal Cream Pie Is The Bigger, Better Version Of Your Favorite Childhood Cookie. Downsized from my big batch. I used all butter since I don’t like the texture of frosting made with shortening. It tasted like the real thing too, only yummier. Ultra chewy, cream-filled, buttery, old-fashioned, and enormous. PLEASE SEE MY, these are my 10 must-have cookie baking tools. Hi I have never had the Lil Debbie version, but love the idea of giant oatmeal cookies. Tastes good but not firm enough. Scrape down the sides and the bottom of the bowl as needed. Ingredients 1/2 cup + 1 Tablespoon (70g) all-purpose flour (spoon & leveled) 1/2 cup (40g) quick oats* 1/4 teaspoon + 1/8 teaspoon baking soda* 1/4 teaspoon ground cinnamon 1/4 cup (60g) unsalted butter, softened to room temperature Freshly baked protein cookies made with oats, Greek yogurt, and peanut butter are a healthier, lower-carb alternative, and a protein-laden filling packs the sweet punch you crave without breaking your daily macros. Set aside. I made this again today-I forgot how huge this cookie is! Nov 30, 2016 - This giant oatmeal cream pie is a bigger, better version of your favorite Little Debbie snack. Whatcha eat? Hi Sally! Here’s what they look like: (I’m not kidding when I say they are bigger than your hand!). Regular oatmeal creme pies are relatively flat. My cookies didn’t spread and all I tasted was cinnamon. Your cookies will spread in the oven. 1 tsp Vanilla extract, pure. Where did you get the B-E-A-U-tiful green mixing bowl that looks like it has sprinkle or confetti on it? Line a large baking sheet with parchment paper or a silicone baking mat. Add flour, oats, baking powder, cinnamon, and salt and stir until just combined. Set aside. Also, I’d probably use squeeze butter, bad idea? The batter … Mar 16, 2018 - This oatmeal cream pie isn't anything like the cookie that came out of the package. I made this, but a little differently. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! The cookies were perfect and there was just the right amount of frosting! Form the dough into two round balls using a spoon or your fingers. Nov 10, 2016 - This oatmeal cream pie isn't anything like the cookie that came out of the package. Once the two giant cookies have cooled, frost the underside of one cookie and sandwich the other cookie on top. Guess I’ll have to make it again……sigh , Hmm. Beat together softened butter, powdered sugar, and vanilla until smooth and fluffy. My dads favorite is a date filled “hamburger” oatmeal cookie- and i am thinking of making the cookies (2) and subbing a date filling for him as a treat . I was like a popped balloon, so deflated. 1 3/4 cup Rolled oats. My hubby loves the little Debbie oatmeal cream pie. This simple recipe makes 1 Giant Oatmeal Creme Pie – like an old-fashioned Little Debbie, but bigger and better! I added way too much baking soda. I don’t suggest eating the entire cookie yourself. Here’s what my cookie dough balls looked like before going into the oven: The cookies take about 20 minutes in the oven, give or take. Normally I have you chill cookie dough if you find the dough to be rather sticky. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. In a separate bowl, mix the egg white, egg, and brown sugar and beat until it's light and smooth. Because of this nonsense, you’re getting two in one today. If you’re one of those who look back fondly on afternoons spent eating … Which is quite the success compared to the usual 10 batches of cookies I have to bake in order to reach perfection. I cut it in slices like a cake and it would feed around 8 people. Well keep in mind how large these cookies are! In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric … Giant Oatmeal Cream Pie Proves Bigger Is Better, Icy Treats A to Z: Oatmeal Cream Pie Ice Cream Sandwiches, This Giant Ice Cream Sandwich Is Dessert Goals, Pumpkin Pie Oatmeal with Graham Cracker Crumble. I made you’re lemon blueberry cake over memorial day and my friends & family are still talking about it! Mar 16, 2018 - This oatmeal cream pie isn't anything like the cookie that came out of the package. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Bake for 20-22 minutes or until lightly browned on the edges. This ingredient shopping module is created and maintained by a third party, and imported onto this page. I ended up also drizzling some white chocolate on them, and they looked like meatballs! That’s ok! 1 tsp Baking powder. Lauren Miyashiro is the Food Director for Delish.com. A cookie sandwich as big as your head. Today I tried a whipped cream frosting recipe that uses cream cheese. Add eggs and vanilla and mix until evenly combined. Time for another XTEND PRO recipe by XTEND Champion and chef Harrison Burch!⁣⁣⁣Giant PROtein Oatmeal Cream Pie ⁣⁣⁣ Ingredients:⁣⁣⁣ 40g oats⁣⁣⁣ 30g flour⁣⁣⁣ 23g egg white and 1 whole egg⁣⁣⁣ 60g Greek yogurt⁣⁣⁣ 48g peanut butter⁣⁣⁣ 10g light brown sugar⁣⁣⁣ Baking powder, cinnamon⁣⁣⁣ ⁣⁣⁣Protein filling:⁣⁣⁣ 20g XTEND PRO My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. he doesn’t like cake but he loves oatmeal cream pies! Remove from the oven and allow to cool for 15 full minutes on the baking sheet. Gradually add milk until you’ve reached the desired consistency. I wanted to love this but most of mine ended up in the trash. I have never written to anyone about anything at a site, but then, I had never found yours or made the giant oatmeal creme pie. I can probably convince the hubs to eat part of this as well.