The GGAA is therefore planning to initiate change by not only forging close relationships with growers and distributors, but by also providing a simple set of guidelines for cultivation. They are dried for 14 days and continually monitored. • The harvest season for wild ginseng in Wisconsin is from September 1 to November 1. Wisconsin-grown American ginseng is considered the “Gold Standard” by Chinese consumers everywhere. Growing the world’s ginseng supply. Expanding international & domestic markets. More than 90% of the cultivated ginseng grown in the United States is grown in Wisconsin, and 90 to 95% of Wisconsin-grown ginseng is produced in Marathon County. Recently, Tong Ren Tang (TRT), one of the oldest traditional pharmaceutical companies in China, renewed its contract with the Ginseng & Herb Cooperative, which could potentially produce $150 million to $200 million in sales for the Wisconsin ginseng industry. The Ginseng Board of Wisconsin was founded in 1986 as a nonprofit organization to represent the interests of the nearly 200 … WISCONSIN GINSENG . 6 Wisconsin farmers now harvest about a million of pounds of ginseng each year, of which 95% is exported to China. We are located just north of Wausau Wisconsin USA where we operate on more than 1000 acres of virgin ginseng soil. Our goal is to provide both a superior customer experience and tremendous value for our customers. Hsu Ginseng Farms is one of the World's most successful, American ginseng growing operations. Ginseng (Panax spp.) Ginseng seeds take up to 18 months to germinate and although seeds may be stratified (stored in shallow sand or peat under refrigerated conditions for more than six months) at home, look for stratified seeds sold by reputable dealers. is a plant that has been used for thousands of years in Asia. Growing ginseng at home is not difficult, but requires patience. In the 18th century, Native Americans used the roots of the dark green plant to treat coughs, headaches, rheumatism and fevers and the Chinese believe it has aphrodisiac qualities. Ginseng harvested during this season may be sold by harvesters from September 1 to March 31 of the next year. As a small scale family operated farm that has been growing ginseng for over 20 years, we take great pride in caring for and growing the highest quality crops possible. Harvesting: In Wisconsin, most growers harvest ginseng the third year after planting from seed. Source of the purest Cultivated American Ginseng. Growing ginseng is equal parts skill, hard work, and good fortune. Because ginseng grows slowly and draws nutrients from its habitat over several years before harvest, the right growing conditions are essential. At Baumann Wisconsin Ginseng, we employ decades of experience along with the latest technologies to produce the finest quality ginseng from our rich Wisconsin soils. was started from wild or cultivated seeds planted in a wild forest habitat and not nurtured or manipulated in any way prior to harvest. Afarmer has a lot of time and expense invested in this crop before it ever makes it to harvest.”. Baumann Ginseng Production Processes. After they are cooled and washed, they are placed in a specially designed ginseng dryer. Required fields are marked *. Choose pots about 30 – 40 cm in diameter, drilled in the bottom for good drainage. Our family has been growing American ginseng in central Wisconsin, U.S.A., since 1978. is naturally occurring and is not grown or nurtured in any way, or. Large-scale ginseng farming began with the Fromm brothers in Wisconsin in 1904. This publica - tion summarizes the main points of Wisconsin’s wild ginseng laws. Ginseng is sometimes attacked by white grubs and wireworms. Then, roots in each of those categories are further graded by length. That’s the kind of reputation they have maintained.”. Growing ginseng is one of the best ways to turn your backyard or acreage into extra income growing these high-value plants, which can produce roots worth several hundred dollars per pound. 6 Wisconsin farmers now harvest about a million of pounds of ginseng each year, of which 95% is exported to China. Home > Wisconsin > Wisconsin Crops & Livestock > Growing Ginseng. Ginseng harvested during this season may be sold by harvesters from September 1 to March 31 of the next year. Call Now: 715-849-9779 To assure that you are getting pure Wisconsin Ginseng, look for the Ginseng Board of Wisconsin Seal on products. When you purchase Baumann Wisconsin Ginseng products you know you’re getting genuine, Wisconsin-grown American ginseng (Panax quinquefolius). For any further questions about this or other … The Ginseng & Herb Cooperative (GHC) is a tax-exempt corporation dedicated to the sales of high quality, pure Wisconsin Ginseng from all ginseng producers in the state of Wisconsin. Make sure you check your state's laws before though, as growing ginseng in some states may be illegal. During those four years, the farmer works to protect the precious plant from the harsh winter conditions and the strong summer light. American Ginseng from our own farm in Wisconsin. This pH range allows the growing plants to use the nutrients in the soil effectively, and discourages bacterial diseases. It generally takes four years to bring ginseng root to harvest. Wisconsin, makes up about 95 percent of the cultivated ginseng in the market. American Ginseng has been cultivated in Wisconsin, U.S., for more than 100 years, dating back to the 1800’s. For starters, our fertile, glaciated soils here in central Wisconsin contain a mineral, nutrient, and moisture balance that creates the ginsenosides (active ingredients) and positive effects on the body most prized by Chinese consumers. Wisconsin is one of the best places in the world to grow Ginseng. The roots are dug in the fall and vigorously washed to remove surface soil. 4-5 Year Old Premium Quality 100% pure Wisconsin grown American ginseng root powder made from roots harvested in Marathon County, Wisconsin, USA on our Family Owned Farm. “The seed has to go through two winter cycles before it will start to grow, and then tack 36 months on top of that 18 months. This is a crop that can be grown only once on a plot of land, and it takes four to five years to go from seed to harvest. A personal take on his experiences and the history of the ginseng. During these four years, the farmer must carefully watch for a variety of things that can ruin the plant, such as animals getting into the garden or if the weather is unusually dry or wet. Hsu Growing Supply is a division of Hsu Ginseng Enterprises which is located in Wausau, Wisconsin, the heart of ginseng country.For more than 35 years, Paul C. Hsu has supplied the world with the highest quality ginseng products available. Ginseng was actually one of the first marketable herbs in the US, starting back in 1860 when Wisconsin shipped 120 tons of wild ginseng root to China! Wisconsin residents who grow cultivated ginseng root or seed must register with the Department. $11.75+Tax . Growing it successfully is a different story, however! Your email address will not be published. This powdered Wisconsin American ginseng is made from ground whole ginseng roots and fiber that are pressure washed and air dried to ensure the highest quality. Hsu Growing Supply, located in Wausau, WI, engineers certified soils, leaf compost, growing supplies and mulch Hsu Wisconsin Stratified Ginseng Seed Monday-Friday 7:00am-3:30pm This grading procedure assists buyers in purchasing the exact type of ginseng necessary for their end products. The growing experiences of farmers are handed down from generation to generation and thus they have rich planting experience. We have worked toward one single, simple goal: to hold ourselves to the highest standard of farming & processing of ginseng products. Plant in rich, loamy soil with good drainage. It needs to … Wisconsin is known worldwide as the best place to grow North American ginseng (known by the latin name Panax quinquefolius) due to its perfect temperate climate and rich, sandy soil. Fast shipping. Schumacher Ginseng supplies a full line of Wisconsin Ginseng products including beautifully packaged ginseng root gift boxes, ginseng tea, ginseng capsules, ginseng slices, and ginseng … It is established in 2010 by partners led by Ming Tao Jiang MD, PhD and Col. David Monk (Ret). Wisconsin is known worldwide as the best place to grow North American ginseng (known by the latin name Panax quinquefolius) due to its perfect temperate climate and rich, sandy soil. Ginseng is an important industry for Wisconsin, as the state produces about 95 percent of ginseng grown in the U.S. Finding these plants does not guarantee that you'll also find ginseng, but it is a good place to start. Sustainable Ginseng . From the Wisconsin State Journal, by Jessica Lim Siao Jing Thriving in well-drained, shady and humus-rich soils, the American ginseng has been prized for its medicinal value for thousands of years. Every lot of ginseng sold through the GHC is tested to assure quality and purity. A slow-growing perennial plant in the ivy family, wild ginseng (Panax quinquefolius) is a threatened species in Wisconsin. Cultivated Ginseng Grower Registration and Shipment Certificate. The best area is on a hillside in the woods where the plants are shaded from direct sunlight. Our family has been growing ginseng in central Wisconsin, U.S.A., since 1978. “Wisconsin Ginseng is the gold standard for high quality American ginseng. Cultivated ginseng generates up to $20 million annually in gross income statewide. 1. The roots are again inspected and placed 125 pound or 57 kilogram barrels, ready for sale to ginseng buyers. For any further questions about this or other … Every ounce of ginseng sold under the seal undergoes a rigorous approval process, including inspections by the USDA for pests and diseases. Tamp it well and sprinkle moderately. Today, approximately 145 ginseng farmers cultivate 1,500 acres of Wisconsin farmland, producing 600,000 pounds of dried ginseng root annually. © 2020 Journal Communications, Inc. All Rights Reserved. Bo Gia recounted how he got hooked on growing ginseng: He has a 96-year-old buddy in Wisconsin who up to a few years ago when he had bypass surgery, used to drive himself from the Great Lakes to California for reunions with my dad and other men of their former military promotion in Vietnam. During those four years, the farmer works to protect the precious plant from the harsh winter conditions and the strong summer light. Fast shipping. Wisconsin's deep, rich soil, cool summers, pure waters, and fresh air make it an ideal growing region to produce ginseng of unsurpassed quality. The wild ginseng harvest season in Wisconsin runs from September 1 to November 1, and is limited to mature plants that have three or more prongs with five leaflets and a flowering stalk that produces red, seed-bearing berries in the fall. We’re a Wisconsin ginseng grower offers top quality packaged American ginseng products. This powdered Wisconsin American ginseng is made from ground whole ginseng roots and fiber that are pressure washed and air dried to ensure the highest quality. Hsu Ginseng Farms is one of the World's most successful, American ginseng growing operations. It is estimated that Wisconsin grew 3,000 to 5,000 acres of ginseng in 1990, and sales of the root earned almost $70 million for farmers in Marathon County. “Every ounce of ginseng grown in the state of Wisconsin is carefully and properly grown with love, by farmers that have many years of experience,” The Wisconsin Ginseng Board website boasts. However, in 1905, a withering disease attacked the North American ginseng crops and suffered heavy losses of farming. Unseal the bag occasionally to allow fresh air inside. Wisconsin's unique natural environment, located in the northern part of the United States hill regions where the climate is colder, with cool and pleasant summers, continuous hills and primitive fertile soil that are rich in minerals are very suitable for cultivating ginseng that provide a unique effect on American ginseng. Ginseng is the only crop that has a list of more than 300 registered buyers, on file, by the NYSDEC. 4-year old plants of excellent quality, whole roots, large and small, slices and powder. Ginseng grows best in well-shaded sites (especially on north- or east-facing slopes) of moist hardwood forests, especially ones with deep-rooted, deciduous trees such as yellow poplar, oak, sugar maple, or tulip poplar. The growing region of Wisconsin, in the United States, unites an ideal habitat with a rich heritage of ginseng growing expertise. Ginseng is used for a variety of purposes around the world, such as medicinal applications, energy drinks and other food uses. Ginseng is used for a variety of purposes around the world, such as medicinal applications, energy drinks and other food uses. American ginseng is very similar to Chinese ginseng—both have high ginsenosides levels—and is very much sought after in China. About Marathon Ginseng Gardens: Marathon Ginseng Gardens is a producer and global provider of premiumAmerican ginseng from Wisconsin. In Marathon County, Reinhold Dietsch and Frank Volhanrd also tested the cultivation of ginseng and literally sowed the seeds for Wisconsin ginseng. Quality you can trust – Baumann Wisconsin Ginseng is the largest producer of American ginseng grown in the United States. Wisconsin law regulates the harvest of and engaging in business with wild ginseng in the state and its shipment/ transport out of and into the state. “As an industry, 85 percent of what we grow is exported to Asia, with China as the largest user,” Weege says. After cooling, the roots are washed and fully sorted. Every ounce of ginseng grown in the state of Wisconsin is carefully and properly grown with love, by farmers that have many years of experience. A layer of straw is place on the planted beds to protect the plant. Wisconsin ginseng was not a simple, stable development of the industry; in fact, the ginseng market has proved exciting and full of risks. By Lleweln Williams. The renewed ten-year contract with TRT includes escalating purchase provisions for Wisconsin-grown American ginseng, ensuring significant returns for the Wisconsin rural economy for years to come. Voles and field mice may feed on the roots. Ginseng grows in North America and eastern Asia and is sold in over 35 countries with sales exceeding $2.1 billion. See Table 1 for recommended pesticides. Once the root is harvested, it is placed in a cooler where it is refrigerated for 10 to 20 days. Wild Ginseng Regulations. Growing Ginseng. The Wisconsin ginseng brand is licensed in the United States, China, Japan, Singapore and other countries, but only a few select distributors are licensed to sell Wisconsin ginseng worldwide. Hsu Growing Supply is a division of Hsu Ginseng Enterprises which is located in Wausau, Wisconsin, the heart of ginseng country. Wisconsin farmers began growing ginseng in the late 1800s, using shaded canopies to imitate a forest setting. Here, as in nineteen other states, there are laws that regulate the harvest, sale, and purchase of wild ginseng . If you DO find ginseng seeds, they must be stratified for 2 years. We, at Central Wisconsin Ginseng, are extremely proud of the high quality Wisconsin American Ginseng that we produce. Today, approximately 145 ginseng farmers cultivate 1,500 acres of Wisconsin farmland, producing 600,000 pounds of dried ginseng root annually. Where quality control is priority, direct from our farm. Find information on exactly where our food comes from, along with delicious recipes, helpful tips and reliable data. In just five or six years’ time, you can be making nice money with ginseng production. Wisconsin ginseng is known as one of the most prestigious ginsengs in the world, despite this, the industry is facing problems in attracting young growers. Ginseng is a perennial herb with a large and slow growing root. After drying, the ginseng roots are sorted by diameter into small, medium, large and extra-large roots. Today, millions of people around the world value this humble perennial plant for use in herbal remedies, dietary supplements and teas. The Wisconsin cultivated ginseng replicates the way wild ginseng is grown in the forest. These conditions give Wisconsin ginseng its unique and desirable bittersweet flavor. Ginseng and Goldenseal Growers' Handbook . “They date back to 1649 and provided medicine to royalty in China. Wisconsin Dealer’s License from the WI Department of Natural Resources. There are many factors that can have an impact on the final ginseng root. $13.25+tax. … We operate on almost 1000 … Farm Flavor profiles America's hardworking farmers and ranchers who produce our food, fuel and fiber, connecting consumers to the country's vital agriculture industry. Test the pH – it should be 6.0 to 6.5 for a healthy ginseng crop. But not necessarily sexier. Store ginseng rootlets in a cool place, preferably in a refrigerator. 4-5 Year Old Premium Quality 100% pure Wisconsin grown American ginseng root powder made from roots harvested in Marathon County, Wisconsin, USA on our Family Owned Farm. The Ginseng & Herb Cooperative (GHC) is a tax-exempt corporation dedicated to the sales of high quality, pure Wisconsin Ginseng from all ginseng producers in the state of Wisconsin. • The harvest season for wild ginseng in Wisconsin is from September 1 to November 1. This article covers how to pick a planting site, prepare the soil, obtain plants, store seeds, fertilize, mulch, and more. In the summer, shade structures are placed over the ginseng, so that the plant is grows in a forest like state. Mature forests with large hardwood trees and a canopy that blocks at least 75% of sunlight are ideal. 2. Why? As the root is the prized portion of the plant, harvesting effectively destroys it. Every lot of ginseng sold through the GHC is tested to assure quality and purity. Wisconsin farmers began growing ginseng in the late 1800s, using shaded canopies to imitate a forest setting. An outstanding, to the point booklet explaining American Ginseng in the woods. Growing ginseng requires patience and careful maintenance. Modern ginseng cultivation today ranges from extremely intensive, high input, high risk, field production utilizing polypropylene shade cloth, with production costs alone of at least $65,000 per acre to establish and grow a three year crop, to less than a $100 investment in seed that may be grown in a “wild simulated” manner in a woodlot. One indicator that you may be in an area where ginseng grows is the presence of "companion plants." This publica - tion summarizes the main points of Wisconsin’s wild ginseng laws. Burmeister Ginseng has been delivering results since we opened in 1909. A sandy loam is the best soil for growing ginseng, with plenty of organic matter and good drainage. Here are answers to the most common questions asked by folks who are interested in […] After 100 years of stormy history. Ginseng is an important industry for Wisconsin, as the state produces about 95 percent of ginseng grown in the U.S. How to Grow Ginseng in a Pot. to remove any remaining debris. For Wisconsin’s complete wild ginseng laws, consult s. 29.611, Stats., and Small family business in Ginseng farming in Wisconsin, United States. Ginseng Herb Co-Op . No portion of this website may be reproduced in whole or in part without written consent. Growing ginseng for profit is a great way to make some nice money. 35 Pages. Growing ginseng at home is not difficult, but requires patience. Address Info 2901 Marmora Road, Glassgow, Seattle, WA 98122-1090 1 -234 -456 -7890 1 -234 -456 -7890 info@yourdomain.com If you’re new to growing ginseng, you’ve got questions. Ginseng seeds take up to 18 months to germinate and although seeds may be stratified (stored in shallow sand or peat under refrigerated conditions for more than six months) at home, look for stratified seeds sold by reputable dealers. The complexity, vulnerability and price of ginseng, however, are unmatched compared to most produce grown in Wisconsin soil. We have more than 500 acres of ginseng under cultivation at any given time. Place the plant in the middle of the pot and fill with the remaining soil. We operate on almost 1000 acres of prime ginseng land in Central Wisconsin. I. Requirements for Growing Ginseng Soil The Wisconsin cultivated ginseng replicates the way wild ginseng is grown in the forest. Before the plant’s valuable roots can be harvested, however, it must be cultivated. Before planting your ginseng, make sure you have healthy soil. Wisconsin's cultivated ginseng plants are direct descendants of wild ginsengs that have thrived in the same region since prehistoric times. Ginseng is a root crop that is popular in Southeast Asian countries and a popular gift for the Chinese New Year. Thanks to the efforts of the Wisconsin Ginseng Board, the Wisconsin ginseng seal is known around the world as the gold standard for ginseng. We are located just north of Wausau Wisconsin USA where we operate on more than 1000 acres of virgin ginseng … Ginseng is a slow-growing root that makes you feel better. The industry was affected by many factors, some of which were beyond the control of growers like Fromm Brothers. It prefers to grow outdoors, either in beds or in pots. So, you can rest assured that it’s … We take great pride in being a family farm and Wisconsin’s largest grower of the finest quality ginseng. Ginseng has been revered in traditional Chinese medicine for centuries. Wisconsin Ginseng is the gold standard for high quality American ginseng. Growing ginseng is fairly easy as long as you can find the seeds or the rhizomes. For Wisconsin’s complete wild ginseng laws, consult s. 29.611, Stats., and Wild Ginseng Regulations. Where Does Ginseng Grow? These plants favor the same habitat conditions as ginseng and are sometimes found growing among ginseng. Weekly sprayings are needed to … The painstaking efforts of the past two decades were destroyed. To learn more about growing ginseng, read our new second edition grower’s guide. Ad a few drops of water if the soil begins to dry out. A layer of straw is place on the planted beds to protect the plant. Wisconsin and out-of-state residents who deal in ginseng root or seed must meet state requirements. The plant was widely used by American Indians and … It is estimated that Wisconsin grew 3,000 to 5,000 acres of ginseng in 1990, and sales of the root earned almost $70 million for farmers in Marathon County. Wisconsin Ginseng is sold to consumers around the world seeking its health benefits. It is also widely used in Western cultures a dietary supplement and botanical element. For more than 35 years, Paul C. Hsu has supplied the world with the highest quality ginseng products available. But did you know that Wisconsin farmers produce over 95 percent of America’s ginseng crop? It doesn’t require a full-time commitment either. Packaged products bearing the official Wisconsin Seal® must contain 100 percent pure Wisconsin Ginseng, grown and harvested in Wisconsin. To help ensure the survival of American ginseng in the wild and thereby maintain its biological, economic, and cultural functions and values, Wisconsin law regulates: Or that Wisconsin-grown American ginseng is celebrated as the highest-quality variety of its kind in the world? “TRT is a very solid partner for us,” Weege says. Growing the world’s ginseng supply. American Ginseng from our own farm in Wisconsin. Followed by a long history of planting: Wisconsin artificial ginseng dates back to the 18th century, and the Fromm Brothers in Hamburg, Wisconsin, became the first generation of farmers. In this method you plant your ginseng under a canopy of hardwood trees. “Our crop takes a minimum of three years to raise before we harvest it,” says Butch Weege, international marketing director of the Wisconsin Ginseng Board. The Wisconsin Ginseng Seal® provides consumers with a simple, convenient method of identifying authentic Wisconsin Ginseng at the point of purchase. • The Wisconsin Department of Natural Resources, serves as the state’s wild ginseng coordinator, and can be reached at (608) 438-5496 or (608) 279-1960 or at: Wild Ginseng Program, LE/8. “As an industry, 85 percent of what we grow is exported to Asia, with China as the largest user,” Weege says. If you have the property and time, you can grow your own ginseng. The fibers and prongs are cut off the root in the grading process and can be sold for tea cuts, or grounded into powder for capsules. 116 pages . It is an herbaceous perennial and often cultivated for medicinal use. Ginseng also generates $40 million annually for Marathon County, according to the Ginseng Board of Wisconsin. Wisconsin law regulates the harvest of and engaging in business with wild ginseng in the state and its shipment/ transport out of and into the state. • Under Wisconsin law, all harvested ginseng plants must have at least 3 prongs and a fruiting stalk, and the berries must be red in color. These conditions give Wisconsin ginseng its unique and desirable bittersweet flavor. Save my name, email, and website in this browser for the next time I comment. 4. Your email address will not be published. WildGrown.com, We specialize in American ginseng and sell ginseng seed & rootlets as well as providing ginseng discussions & forum, articles and ginseng law and regulations in the US. All the other ginseng growing and caring requirements are similar and given below. • Ginseng may not be harvested on state or federal owned lands in Wisconsin. If you can find rhizomes, that's even better as you can plant them fairly easily. Mike Burmeister has over 25 years of experience in WI-grown, American Ginseng and is passionate about exceeding your expectations. Large-scale ginseng farming began with the Fromm brothers in Wisconsin in 1904. 4-year old plants of excellent quality, whole roots, large and small, slices and powder. Of course, most of these buyers are primarily interested in buying wild ginseng, but the fact is that ginseng is indeed easy to sell. More than 90% of the cultivated ginseng grown in the United States is grown in Wisconsin, and 90 to 95% of Wisconsin-grown ginseng is produced in Marathon County. American ginseng (Panax quinquefolius) is a fleshy-rooted herb native to cool and shady hardwood forests from Quebec and Manitoba south to northern Florida, Alabama, Louisiana, and Arkansas.Wild ginseng has been harvested for many years and is cultivated commercially for its root, both in its natural range and in the Pacific Northwest. Learn how to earn money by growing ginseng on your very own farm. Ginseng Herb Co-Op .