Tried this last night and loved it! I just made this for my husband and myself for Father’s Day. xTieghan. I love this recipe – I’ve been making it for a month straight! Now my favorite way to do chicken in the oven. The coating adhered to the chicken really well but I did not brush on the oil because I think it would have brushed off the coating, so I just lightly drizzled oil over chicken. Thanks again Tieghan for another fantastic meal. I can’t wait to give it a go. looks like “listening” to Google paid off…I found your recipe showed up in my news feed ? Or cut them into smaller pieces? Thank you so much for trying this one! Thank you. Thanks for the recipe. That is so great to hear! Thank you so much Susan! Hi Magnum! Then another time it “broke” (didn’t emulsify). If you make this Oven Fried Chicken and love it, please be sure to leave a comment and/or give this recipe a rating! It’s not that cool, and that’s just the truth. I chilled on the cayenne quite a bit for my babies, but I think I would have enjoyed it at full power too. This was an absolute hit with the family … And the hot honey was divine perfection! Mouth-watering. It is SO good. Hi Bri! Paired it with savory mashed sweet potatoes and collard greens. Let’s chat about this chicken. Hope you love this recipe! I made it! Do you have recommendations of what to use to substitute buttermilk? A KEEPER. Made these for a happy hour snack today, they were awesome!!!! Thank you so much for trying this recipe Lindsey! I just made this in the air fryer and it was amazing! Thank you so much! Just printed the recipe because this is sure to be a new staple of ours. I made this recipe last night – my boyfriend and I both loved it! I haven’t tested that and I am not sure how the coating would stick using a grill. You can flip the chicken half way through cooking, but honestly I don’t usually do this and find that the chicken crisp up just perfectly when left alone and baked as directed. I am so glad you loved this! I also love corn flake crumbs for nostalgia’s sake because my mother always made oven baked chicken that was delicious, using corn flake crumbs. I hope you love this recipe. There’s this thing called SEO, and then there are your Google rankings. I felt bad because my mom could not eat it. Thanks!! Please let me know if you have other questions. Any advice would be great for next time , HI! xTieghan. Pretty easy to make for a crowd and impress. I am really glad this was such a hit with everyone, Steph! Hi Kore! I made it with skinless breasts sliced into three so they were more like tenders which was awesome, topped them with cheese and served them in toasted brioche buns. Hey Brittany. Ive only been able to make it right once. Love your blog. I love to match this recipe with potatoes, potato salad, roasted vegetables or jasmine rice! Thank you so much Kara! Just cut the chicken into smaller pieces and bake for a shorter time, maybe about 15-20 minutes. And Is there something similar I could use besides corn flakes? would this be possible to make ahead of time?or bread a few hours ahead of baking? Thank you! Can’t wait to try this recipe !! Thanks! Add chicken pieces to the hot oil about 5 pieces at a time so as not to drop the temperature of the … It was that good. Aw that is so great! The flavor is so powerful and serves perfect over some curly sweet potatoe fries. I am so glad you loved this!! Now I just have to choose one of your many Mexican recipes for the Cinco De Mayo half of the celebration! Once oil reaches 325°F, carefully add chicken to the pan, making sure not to overcrowd. It was SO good and so easy! I am so glad you loved this Kati! I just made this with your Baked Mac & Cheese and OMG what a great combo. Then eat. Hope you love this recipe! Hi Kayla! Thank you! I come back to this again and again because it is easy and sooo good! My husband actually followed you first and now I’m a hug fan. Can’t wait to eat it all together! Was thinking of doing for the big game tomorrow! Thanks!! Hi Olivia! Made this tonight with panko (we didn’t have corn flakes in the house) and all purpose flour and it still ended up being delicious! Thank you! I hope you love some other recipes on my blog! Flavor was awesome. Thanks so much for the great recipes! xTieghan. Hi, I am going to make this tonight. I would use the same cooking time, I hope you love the recipe, please let me know if you have any other questions! God. Xx, Thank you Polly! Made this last night and it was amazing! Can’t wait to make it again. Thank you!! I’ll be making it again over wings for sure! Hope you love this recipe! Thank you! My partner was so excited when he found this recipe. I love spicy but the combination of spices was overwhelming and the honey was lost. Thanks so much! LOVE this recipe. Thank you Chardea! I’m so glad you seem to enjoy spicy foods as much as I do. Highly recommend this recipe! Could I put the chicken in the air fryer? Thank you so much for trying this Marisa! Thank you!!!! The sweetness from the honey cools the heat from the hot sauce. I like to substitute harissa for the cayenne, but that’s just personal preference. A girlfriend had just given me your cookbook as a gift last week and I fell instantly in love! They’re nice and spicy. I can’t really advise much since I don’t know the sizing or pieces you will be using. Unfortunately I am so disappointed that I have to post. Do you think I overstirred or perhaps didn’t use enough (or the right) type of honey? I scrape them back onto the chicken. Place the chicken in the preheated oil and fry the chicken … I made this the other night and it was a HUGE hit with my family! xTieghan, Made this last night and it was SO GOOD. Thank you Annie! ? Hi Amanda! Thank you for trying this Jessica! Thanks so much for trying the recipe. I am so happy to hear that you loved this! Toss fried chicken wings with honey hot sauce and serve immediately. Thank you so much! I hope you continue to! Thanks for a keeper! Serve over rice for a better-than … I am so glad you loved this recipe and it turned out so well for you! Thanks! Please let me know if you have other questions. Thank you. Thank you so much! Hi Bernadette! Thank you!! I would probably bake on a wire rack next time too to make sure both sides of the chicken stay crispy. I am so glad this turned out so well for all of you! ❤️, Thank you so much Katie! you so much Kate! I hope you love the recipe, please let me know if you have any other questions! Suggestions? I am so glad you liked this! Please let me know if you have any other questions. I hope you love this recipe! When I got home from work, I made the corn flake coating- (tried using rolling pin on a zip locked bag but ended up throwing it all into a food processor- quicker and easier. I am so glad you loved this recipe! I love all your recipes! My husband isn’t into spicy so I added an extra tablespoon of honey, omitted the cayenne and added a little chipotle chili powder. Please let me know if you have other questions. I have been craving some good fried chicken lately, so I cannot wait to make this. I have a question though, would the outcome change if I used a milk alternative instead of buttermilk? I hope you enjoy them! This is so, so sweet! I can’t find anywhere!! Hi Leigh! I am so glad you like this Sara and I hope you love it when you try it! You listen to them, and write your blog post in a very straight forward, kind of boring, and impersonal way. Amazing! xTieghan. For the hot honey, I put everything in a pot together, but I see that you melt the butter separately and just pour that onto your other ingredients. xTieghan. xTieghan. xTieghan. Is there anything that went wrong while making this? Amazing!! We put this on brioche buns with a bit of lettuce and had it as a sandwich! Also, I would recommend letting the extra buttermilk drip off, this helps the coating adhere to the chicken. My husband is an expert on fried chicken so I wasn’t sure how this would go over with him. I hope you love this recipe! . Sweet Chick. Thanks for all that you share with us! Love LOVE your recipes! Sounds like such a great idea! I’m not a corn flake fan, so I used a toasted oat flake (Trader Joe’s brand), crushed in the food processor. Thank you! Thank you so much Morgan! I hope you love this recipe! Hi Traci, I just made this June 3 for dinner and it was fabulous. That sauce is incredible !! Love from your new fan Sarah, I don’t think you need to do anything, BUT i do think this might not turn our as crisp with the panko. Thank you! I’m guess it will be less time. Thank you!! Hi Nancy, too much heat can cause it to break apart. Will definitely be making again!! It’s slightly different, but the very same ingredients and flavors. My family now has a new favorite! Actually every single recipe of yours I’ve made has been excellent. Everyone loved it! What do you recommend paring it with?! Also, you could use breadcrumbs to replace the corn flakes! That is so sweet, thank you so much! xTieghan. Thanks! I am so glad you liked this recipe! This is such a sweet comment and it really means a lot to know that you enjoy the content I share! Hi Emma! Made this last night and it was off the chain good!!! I’ve already made it several times for my family and everyone loves it. Thanks! My boyfriend made it today and declared that I was “cut off” cause he makes it better ? Any suggestions on how to keep the chicken crispy on both sides through baking? I am so glad this turned out so well! But no big deal, I just made more to cover all the chicken. I am a baby and only used 1 tsp of cayenne! Thank you so much for trying this one! Good amount of spice but perfectly balanced with the sweet of the honey. xTieghan. Please let me know if you have any other questions. Keep them coming!!!???? Next time I will just make as directed. I try to make one a week. Is there a good substitute for buttermilk? Thank you for sharing your talents with us and the world. Easy, quick, delicious!! What sides would you recommend with it? Im glad you understand the pain! 1/2 teaspoon black pepper. Transfer to the oven and bake for 15-20 minutes, then flip the chicken over and continue cooking another 10 minutes or until the chicken is cooked through. This should help! Definitely turned what would have been a boring chicken dinner into a new fave! Lately, you are my total inspiration. This recipe got amazing reviews in my cooking group on Facebook and I’m making it tonight. I am so glad you enjoyed this recipe!! Thanks for being real and authentic. THANKS! Can’t wait to make it again. Visit this blog its products are incredible. I hope you love the recipe, please let me know if you have any other questions! Do you just keep in the refrigerator for a few days or re-use it in a different recipe. Love how quick and easy it was too. I am so glad you loved this Megan! Hi Kerry! I have made several of your recipes and none of them have ever let me down, so I can’t imagine this would. Super easy to prepare. You can add more or less of either ingredient depending on how sweet or spicy you like it! My friend made it for a little gathering and it BLEW MY MIND. Thanks for sharing this recipe! Love all your recipes. WOW! Nutritional information is only an estimate. Hi Kayla, I have made this recipe twice now and love it. Ingredients are all the same, fear not dear commenters, I have not changed it, only changed the ORDER. xTieghan. This was FANTASTIC! I would make sure to really let the excess buttermilk drip off the chicken before coating. Hi Amy! xTieghan. This was a huge hit — loved how crunchy the cornflake crust is! Thank you thank you thank you. I brought my mom over for leftovers the night after and she was so impressed. Hey Deb! Especially the picky one! Hi Emily, I am assuming I will need to diminish the cooking time. Do you cut your chicken breast in half or just cook the whole thing? I hope you love this one! I am so glad this turned out so well for you! This is the 3rd HBH recipe I’ve made in the last few days. Hope you love this recipe! I am sure drumsticks and wings will be great! Thank you so much Taylor! Thanks! . Hey Tara! I am so glad you liked this recipe! Honestly, mac and cheese sounds amazing as well! I made it with a Mac n cheese side. I also double the sauce because – I mean, goes without saying. WOW that sounds amazing and am totally trying it! I would love to try this recipe- but I have a dairy allergy- what can I substitute for the buttermilk? xTieghan. I am really glad this turned out so well for you, Tina! He absolutely loved it and so did I! Hope you love this recipe! Excellent recipe ! It makes my day! I think I Working in 4 batches and returning oil to 325° between batches, fry chicken, turning occasionally, … Would almond flour be a good sub for wheat flour? Thank you so much Amanda! Hi Kailey! Let the record show, I love your blog and am a loyal follower of yours both here and on instagram . This chicken is amazing! xTieghan. I made this a couple days ago and I’m just popping by again to say how much we LOVED it will definitely make it again! xTieghan. The hot honey sauce should already be warm from melting all of the ingredients together! The honey sauce made it that much more delicious with a heat that was perfect. My husband is super picky about his spicy chicken but he loved this recipe so much when I made it! Super easy to make, and not time consuming at all. Thanks again for a winner! Hello – Love your site and your recipes. This didn’t make for a good sauce. Alright, my ranting is now done. Over a medium fire, heat until the sauce just starts to bubble and then remove from heat. It’s SO good. No adjustments need to be made. Hope this finds you ready to begin Friday mode and side note : Always enjoy your blog and the beautiful photographs! We’re devouring this hot honey chicken right now- it’s one of our favs, we’ve had it multiple times in the last few months! Making this tonight!! The method for breading results in all the breading falling off or sticking to the parchment, and the sauce does not emulsify and is very grainy and not a well balanced flavor profile. Please let me know if you have other questions. I hope you love this recipe! Oven Fried Southern Hot Honey Chicken. So delicious! . Glad you love this recipe! Your blog is conversational and personal. ), followed the recipe in all other aspects and am happy to report that it works really well with bone-in/skin-on/parts. I couldn’t believe it tasted as if I fried it. It was absolutely amazing and one of our favorite recipes to date. I know it’s not as healthy but wondering if it will change the flavor. Made this tonight and everyone loved it! This chicken is the perfect blend of sweet and spicy with just the right crunch. Please let me know if you have any other questions. Honey Balsamic and Lemon Brussels Sprout Chicken with Goat Cheese Polenta. The flavor was really great, and it was pretty easy!! Do you think I had too much buttermilk on the chicken when I dredged it? Everyone loved it. Didn’t have corn flakes on hand so I used Panko crumbs instead- deeeelish! I am really glad this turned out so well for you, Christina! Thank you! So excited to make this!! One word: Yummo! Definitely looks like some tasty chicken. Mike's Recipes. Thank you! I am so happy to hear that Suzi! The opening sentences are also what appear on Pinterest when you pin the recipe. Hi Tessa! I am so glad you liked this Jill! I made it for dinner tonight and my husband and son loved it. I did add smoked chipotle powder to my honey sauce because I like a bit of kick. Glad you love this recipe! xTieghan, Hi, HI! Please let me know if you have other questions. But I made it work and they were amazing!!!! Do you have to use ‘whole wheat’ flour? There’s no such thing as Oven Fried Chicken. My husband does all of the cooking in our house, but after I saw this recipe I decided to give cooking a try! xTieghan. , I am so glad you both love this recipe! Perfect amount of spice! I made this last night for dinner and it was fantastic. Great comfort food! My only question is how I can better keep the breading on the chicken. All purpose should work great for you! Haha I hope you do make the sauce next time, I think you’ll enjoy it! So glad you have been enjoying the recipe! your recipes literally never disappoint, I am so grateful for your hard work and how much energy you put into making recipes that literally never fail me!!!! I made this tonight and it was hands down one of the best recipes I’ve made lately. Also, did you use a runny honey? I put it on top of a salad with some green goddess dressing from another hbh recipe. Holy smokes was this good! So sorry about this, not sure what you are doing differently compared to the first time. I’ll be making this on the regular! Will definitely make again! I followed as written and wouldn’t change a thing. I just made this and it was literally the top five best things I have ever eaten. My boyfriend and I both loved it and it had just the right amount of heat! This was so so good and super easy!! Thanks Debbie! xTieghan. Made this for dinner tonight…..5 stars all the way. Please let me know if you have any other questions! My husband remarked that he wouldn’t mind having it again… in the very near future! I am so sorry I do not provide it. Loved it but a little turned off by the amount of butter. Made this as a chicken sandwich with hawaiian rolls and a creamy coleslaw, and omg it was DELISH.. Will definitely make again. Chicken tenders will work great! Very tasty!!! Knowing my family I cut the cayenne and chili powder down but it was still scrumptious! I have made this twice. HI! Also, totally hope your move is going well!! Thank you!! Hey Marissa! SO DELICIOUS!!! I would follow the steps up until baking and then freeze at this point. Thanks! If I were to pound one breast flat and use that about how long would I cook it for? Made this tonight and it was so good! Stay well! And tonight I made boneless skinless breasts. Hope you love this recipe. The best recipe and I’ll be making this over and over- thank you! When using chicken breast, do you leave them whole? Thing is, you can’t trust brothers to do anything because the chicken somehow managed to get burnt in the oven while re-heating. I doubled the recipe. xTieghan. Thanks so much and happy Holidays!! Thank you! ? Many have made this with cauliflower and really enjoyed it. This coming from a girl who dips her fries in straight Tobasco hot sauce rather than ketchup. ? so glad you love this recipe. xTieghan. any particular reason you used wheat flour and can this be substituted for normal, white flour? ; Chicken Shawarma Wraps are made with chicken … Oh well, bottom line is that this chicken is delicious and you really need to give it a try. My family is obsessed! I did use panko crumbs instead of cornflakes. I am sure that will be great! ❤️. Are you adjusting the recipe at all? Could I sub panko bread crumbs for corn flakes if I don’t have the latter, or will that not be a course enough crumb? Please let me know if you have other questions. So crispy and crunchy, the sauce tasted hot on it’s own but on the chicken it was just the right amount of heat! Hi Rachel! His will be in regular roatstion for picnics and potlucks. I am really glad this turned out so well for you! Soooo good, I can’t wait to make it again. I hope you both continue to enjoy this recipe! I hope you love the recipe, please let me know if you have any other questions! Mine separated a bit…wondering if there’s a good way to keep it together. The hot honey separates once cooled, if you keep it warm it shouldn’t separate! This chicken is delicious. Each time I’ve served it alongside a kale and cabbage slaw with Greek yogurt dressing, sliced red onion, avocado & mango. I am so glad you and your husband loved this! I hope you love this recipe! So, why do I even care what Google thinks you ask? xTieghan. The sauce was inspired by the famous Nashville Hot Chicken. Also, whichever side cooks facedown last always comes out soggy for me, even if it was crispy when I turned it. I am so glad you loved this recipe and I hope you continue to enjoy others! Can you recommend a dipping sauce for this? All of the flavors worked so well together and I loved the flavor and crispiness minus all of the oil. I hope you love the recipe, please let me know if you have any other questions! Thanks! Thanks for all your wonderful recipes. Hope this helps! I would recommend starting with the smallest amount of cayenne. xTieghan. So keep writing posts that engage your audience, and make sense for your recipes, and you’re good – don’t overthink it PS. I used oat milk in place of buttermilk, and coconut oil in place of butter. I work so hard to create new and exciting recipes day in and out, and I want anyone who might be interested in finding them to see them. My husband Les asked me to make extra, as it reminded him of our time in Nashville when we are at Princes Hot Chicken (a real Nashville experience). I hope you love this recipe! Hi Dawn! Please let me know if you have any other questions. I only used 1 tsp of cayenne pepper in the hot honey in order to tone things down a bit and it was a perfect spice level for me. Thank you! It got a little messy but was fun to make with her. xTieghan. Preheat the oven to 425 degrees F. Line a baking sheet with parchment. I bet it stuck too much to the chicken and cause the cereal to slip off. Thanks! xTieghan, So I cheated and pan seared my chicken, 5-6 minutes per side, in my cast iron skillet before baking. ? xTieghan. Long time reader, frequent recipe tester, recipe book owner…I’ve never commented before but I had to after trying this recipe. Thank you Nancy! I have everything in my pantry except corn flakes. Hi! I dropped the cayenne down to 1 tsp (I have 4 kids under 6) and it was still quite spicy. Ok so I don’t think I was quite ready for how spicy this really was, but it was SO flavorful and delicious!!! If you use to much milk, the breading will fall off. My husband & son loved the chicken. My only question, is that after I flipped it, the bottom side of the chicken didn’t crisp up. That said, it’s hard to know what happened without being there. Fill a large bowl halfway with ice. Just made these tonight and they far surpassed my expectations. xTieghan. Using a large cast iron skillet or deep fryer, fill the pan or fryer with oil and allow the oil to reach 350 … Question about this one: I plan to substitute panko for the cornflakes — would you make any changes to the method or anything if I do that? .and I was out of honey so I used apricot preserves in the sauce. OH MY GOODNESS! I hope you love this recipe! Please let me know if you have any other questions. Thanks for a wonderful recipe !! Sriracha Chicken Stir Fry with Brussels Sprouts in a sweet and spicy honey sriracha sauce. ?‍♀️ (The crumbs were still mighty delicious though). Chicken Strips. What about “unbleached all purpose flour?”. It was fantastic! Hope this helps! You can definitely use drumsticks, just adjust your cooking time accordingly! xTieghan. I had to make a few tweaks based on supplies I had available. Dip the seasoned chicken in the egg, and then coat well in the flour. xTieghan. I only used 1 tsp of cayenne, did not add any chili powder and it was the perfect amount of heat for us. xTieghan. I used eggs instead of butter milk as you talked about in the comments and it wasn’t until I started cooking I realized I had Frosted Flakes. , https://www.halfbakedharvest.com/category/recipes/type-of-meal/side-dishesvegetables/. Thank you so much Kimberli! And breadcrumbs instead of crushed corn flakes? And the sauce was absolute perfection – amazing balance of sweet and spicy. On a lightly floured surface, use a floured rolling pin to roll the dough to … My comment is that I would like to see the reviews of people who have actually made your recipes first in the comment section. This shop has been compensated by Collective Bias, Inc. and its advertiser. Thank you so much Erica! I also made your hasselback potatoes au gratin because I had fresh thyme & the oven temp was the same as the chicken…haha. Hi Jen! Please let me know if you have other questions. I hope you love the recipe, please let me know if you have any other questions! If you have any of the honey butter left drizzle it on popcorn along with a bit of lime juice for some mind blowing popcorn. We are puttting this in our regular rotation. Thanks! I think my husband was really taken by it, and I absolutely love the hot honey butter sauce, but he found it too spicy…..I have eaten nashville hot chicken sandwiches in a few different restaurants, but this version was just as good or even better, and loved that the sauce was something that could be put on to one’s taste…even dipped. I love love love ever single recipe!!! Great to just have it in fridge as hungry kids are running in and out all the time. Thanks! Thank you for developing the most amazing and versatile recipes out there, and making me look like a star at the dinner table! Oh my god. Hi Tieghan! Thank you so much! You are 100% my favourite food blogger. Thanks! Would a food processor make them too fine? xTieghan, I made the recipe with 8 boneless skinless chicken Breast, arrowhead stoneground whole wheat flour, fresh thyme chopped fine and organic honey corn flakes 3 cups and organic corn flakes 3 cups. I am so sorry about that, but I am glad you still enjoyed this! This recipe was absolutely outstanding – the easiest and most successful oven (or fried) chicken recipe ever. Please let me know if you have any other questions. I like to use boneless, SKINLESS chicken breast. Thank you so much! So I made this last night – but just as honey butter oven fried chicken – my boyfriend had a canker sore so I didn’t want to make it spicy at all (but I look forward to remaking this as shown!). Thank you for trying it out! This was DELICIOUS and easy!! Thank you!! This is going in our regular rotation. Thanks for the recipe. Thanks! Please let me know if you have other questions. Made this for dinner tonight and it came out great! I hope you love it! First time reader, bc, as you can guess, it showed up in my feed too! I’m partial to fried chicken with bones still in it. Have you encountered this issue? Will definitely be making I again!! I am so glad this recipe turned out so amazing for you! I make this for my family probably twice a month; addictive doesn’t even cover it! I recommend making extra of the Hot Honey it was perfect! I only used 2.5 teaspoons of cayenne but I think next time I’ll go the full 3. I served with herbed baby potatoes and roasted corn on the cob. Wow!! Tonight is the third time I’ve made this chicken since you first posted ! I am so glad you love this recipe! Hi from Nashville! Also, used Panko bread crumbs because I didn’t have corn flakes. xTieghan. Used the extra buttermilk I had to make biscuits. Thanks for trying the recipe! xTieghan, Made it with waffles, great combo! Delicious! Hey Jen, I hope you love this one! I tried it twice, thought I may have over heated the first time. I am so glad this turned out so well for you and you loved it! I would love to get them resolved and make it easier for people to leave feedback! Always remember “to thine own self,be true”. Fantastic recipe and husband loved it! I’ve been wanting to make this for months and finally got it done today. Thanks! Remove each piece of chicken from the buttermilk, and dredge through the crumbs, pressing gently to adhere. I am so glad this recipe turned out so well for you! I hope this helps! Thanks! Lol not lame, but I would not recommend Frosted Flakes for this recipe! I will say I didn’t follow the instructions well when you said “finely crushed” cornflakes and thought ‘hey, smashing in a ziploc will work.’ It didn’t. Any advice on how to best avoid this? Either he burned it or my dad did, the stories are unclear, but either way, no one got any of this delicious chicken…well at least not the way it was intended to be eaten. I made this for dinner tonight and it was delicious! keep them coming! Love to hear that! xTieghan. The honey sauce is such a flavorful gooey-ness in between the crunch; just delightful! I hope you still try some other recipes on my blog and enjoy them! So I just cut back on the cayenne pepper and its perfect. Google is the bane of my professional existence, as well. Hope you love this recipe! Please let me know if you have any other questions. I am so glad this turned out well for you! I’m digging the hot honey kick that has been showing up in some of your recipes lately. xTieghan. Thank you so much Courtney! Thanks so much for an easy and delicious recipe! It screams of summer, and with some roasted vegetables we had one of the most delicious date nights yet! Served it with coleslaw & dill pickles. Healthier Oven Fried Sweet Tea Buffalo Chicken Sandwich. Hey Lilly! Thank you so much! OH my gosh this was sooooo good! Made this tonight & it was absolutely fabulous. That is amazing to hear! Drizzle with Sweet Pecan Glaze. I recommend lining a baking sheet with parchment paper. I added it and naturally had to eat another half a chicken thigh. For the seasoning flour: Mix together the flour, seafood seasoning, salt, paprika, mustard powder and pepper and divide between 2 plates or shallow bowls. Hi! You guys might not know this, but I actually find cooking chicken to be a little boring, so when I do cook with chicken, I have to make sure it’s extra flavorful and delicious. My hubby made this for us last night using chicken thighs. The cooking times will vary depending on the size of your chicken. You’re amazing, thank you for sharing. When I went to turn the chicken over, big pieces of it fell off. Or even shrimp?! xTieghan. That sauce!!! Meanwhile, make the hot honey. Yes, you can use whatever chicken pieces you’d like. You can use potato chips in place of the corn flakes. I’m mildly embarrassed to say I ate the first batch in about 10 minutes. Hi! I am so glad you have been enjoying this recipe! Yes that will work too! How do I keep the coating from sliding off the chicken when I turn it over? Yes, it is super spicy, but just how my family likes it haha! Please let me know if you have any other questions. When you bite into these chicken wings, you can hear the crunch and it also has a light airy texture and that’s because of the Argo® Corn Starch​! Can regular all-purpose flour be substituted for whole wheat flour? I am so glad you tried this one!! Both substitutes should work great! xTieghan. Any suggestions on what I should do differently next time to avoid it falling off? Thanks. Hope you love this recipe! Hope you love this recipe! Hi there, Toss fried chicken wings with honey hot sauce and serve immediately. Love this blog!!! Could I sub the wheat flour for almond flour? I don’t usually cook with foil, bu you could try that and see if it helps at all as well. My husband said it’s his top five fave dishes. I am making these tomorrow evening and decided to use breast tenderloins as I have a large group. xTieghan. That said, it’s hard to know what happened without being there. half of me whats to tell all my friends out here about you and the other half just wants to keep you to myself for a little bit and bask in their praises when i serve them your tasty dishes , Hi Anthea! Quick question – should the butter be salted or unsalted?! Please let me know if you have any other questions. Baked. Easy, yummy. Definitely easy and we especially loved the spicy honey sauce!! Amounts in italics are from Shrimp recipe. Since we had this we’ve made it several more times and its always perfect! A great amount of crunch from the breading even after smothering it in the sauce. Hi Marie! Please let me know if you have any other questions. Please let me know! What little leftovers are left are hidden in the fridge to make sure no one gets to them before me. Thanks! Thank you! I cook it in my air fryer and it comes out perfectly! Hi KJ! I am sure this will be great minus the cayenne and perfect for kids! Would olive oil spray work instead of olive oil? 3. any tips to help prevent the flour/corn flakes from sloughing off when flipping? Amazing!! I am so sorry this did not work well for you. I simply adjusted the cooking temperature and time accordingly (350 degrees for about an hour), which kept the crispiness extraordinaire without burning it. Can any of these be frozen after cooking? Hey! Thank you so much Rachel! 1/4 cup black pepper. The flavor was even better the next day with the sauce soaked in! xTieghan, To hard to leave feed back. So glad this turned out so well! Glad you love this recipe! We absolutely love all of your recipes and tell everyone about you! xTieghan. . This recipe is super easy, and really good. Hey Janice! Thank you!! Should have made double the size!!! I am so glad you loved this! I am so glad to hear that Jen!! Hey! Any suggestions? (I subbed buttermilk for plain Kefir and it totally worked). The leftovers are great! Hi Maia! Glad you love this recipe! Thank you Cassandra! I’ll have to try & fix these things for next time, but I wanted to leave my comment! HI! This was delicious! My husband and I love this recipe! I am so glad this turned out so well for you! With step-by-step photos ) commenters, i knew i needed a good sauce maybe used instead... Cook the whole thing asking me if i used apricot preserves in the buttermilk? share my!. I sometimes have issues with the crumb mixture you guys and always do my best to wait until the before! But not at all inspiring me to say i used watered down greek yogurt heated the first recipe of both... Category: Uncategorized, crispy fried chicken cooked another 20 min and then crush dairy substitute question for. Can definitely use drumsticks, wings does work towel to remove excess oil it sits the wheat. Sandwich and OMG so delish and impersonal way rack to be needed soggy in the buttermilk? out! 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Also comes with … Mike 's hot honey butter sauce your thoughts as to the day... Crumbs were still coalesced recipe exactly as written and wouldn ’ t the! That said, it really just depends how thick they are cleaner recipes enjoyed this!!.... Heat that was amazing, but i would try this with a Mac n cheese side, flipping once or... The celebration surprised to see more reviews from people who have actually your..., http: //jehancancook.com/2019/09/crispy-fried-chicken-wings-with-hot-honey-sauce/ minutes before i could prep hot honey sauce for fried chicken in a sweet and spicy with just a single to!