If it’s too sticky, add the … 1. Try sprinkling some chopped nut on top or all over the surface of your graham balls. % of people told us that this article helped them. For variation, you can roll it on sprinkles, roughly chopped chocolates or cinnamon powder. wikiHow marks an article as reader-approved once it receives enough positive feedback. They make a fast and simple Christmas treat that can also be fun to make with kids. ", "Helped me to make graham balls, thanks a lot. These will be more like cookies. Image: camzillionaire.files.wordpress.com, 3 cups crushed graham (+ 2 tbsp for dusting), 1 cup condensed milk (+ a little bit more if needed), chocolate candies or marshmallows for filling, mini-marshmallows, sprinkles, or colored sugar for garnish. To make graham balls, add crushed graham crackers to a medium bowl. If you try to put too much filling inside your graham ball, it won't be able to close properly. Put the finished product into the third plastic container. The goal is to fold the dough over completely, covering the filling inside. Stuff the marshmallows. This article has been viewed 829,935 times. *If there's no more crushed graham, refill the container. If they aren't refrigerated, graham balls will only last 2-3 days. No-Bake Smores Bars. To create this article, 21 people, some anonymous, worked to edit and improve it over time. For more variations on graham balls, like decorating them with chocolate, scroll down! Using a fork or a spatula, mix together until well blended and form a dough. ", "It helped me for a procedural oral presentation. asereht1970 (author) from Philippines on September 22, 2014: They are also easy to make and cost cheap. Last Updated: July 11, 2020 Thanks to all authors for creating a page that has been read 829,935 times. Great stuff. By using our site, you agree to our. This recipe may also call for chocolate instead of the marshmallows inside, which has a different, yet equally as good, taste. Graham crackers are a tasty treat that are eaten on their own, dunked in drinks, made into s’mores, and crushed to make tasty pie crusts. Combine crushed grahams and condensed milk. There are numerous spellings for these soup dumplings although The Food Lover’s Companion dictionary spells it matzo balls. Cover it with the mixture. The article says this will make about 6 graham balls. You can always add more toppings like sprinkles, marshmallow and other items to enhance the look and flavor. After you have divided all of the mixture, flatten each ball into a disk with your palm and add a few mini-marshmallows to the center. Graham balls are usually an inch thick marshmallow covered in the crunchy goodness of crushed grahams. Don't worry about the edges cracking slightly, you will be rolling it back up into a ball again later anyway. Although I loved the concept, I found the first batch of graham balls … All you need is a pair of hands and get rolling! How to Make Graham Balls STEPS Ingredients Marshmallows 1 can Condensed Milk Graham Crackers (crushed) 3. Graham crackers are made with graham flour, which is … How to Make Graham Balls Snowman. Scoop out 1 1/2 tablespoons of the mixture. The article says that you need 2 cups of crushed graham crackers for step 1, and 1/3 cup of condensed milk for step 2. ", "This helps me know how to be creative in foods! Whenever you plan to share your graham balls, make sure everyone knows if you have included nuts in your recipe. It's up to you. Keep your marshmallow in the center and in a small pile. Add a bit more crushed grahams if it’s wet and a bit more condensed milk if its too dry. ", "The process in making graham balls was made easy by wikiHow. If you prefer to crush the crackers yourself, try using a. ", "It is easy to make and it is so delicious! Start with simple graham balls, or get creative and experiment with your favorite candies and flavors. Make sure that the size is enough to stuff the marshmallow. References Roll the marshmallow into the crushed graham. Roll the Graham Balls on the extra crushed grahams. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. If it’s too sticky, add the … In a medium-sized mixing bowl, combine the graham crackers and condensed milk until they form a firm, slightly stick mixture. Shape the graham balls into golf balls. ", "The steps are clear and it has illustration, which helps me to understand it better. ". We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. To create this article, 21 people, some anonymous, worked to edit and improve it over time. Refrigerating the graham balls will make it tastier. Graham balls are easy to make and the kids will surely enjoy it. "They are very easy to make", she explained, "just combine graham cracker crumbs and sweetened condensed milk, shape into 1-inch balls and then roll in additional graham cracker crumbs to coat." Filipino Style Recipe: Graham balls is another simple and easy dessert made of graham crackers. Flatten, then place a marshmallow in the middle. Make sure you have washed your hands first! You only need condensed milk, or cream if condensed milk is too sweet. Tanya Jones from Texas USA on September 21, 2014: This would make … Don't try to put a lot of filling into a graham ball that you plan to make into a cookie cutter shape. A wooden skewer or thick toothpick will help for dipping the graham balls in chocolate. Please consider making a contribution to wikiHow today. This article has been viewed 829,935 times. Roll into the remaining crushed graham crackers. Learn more... Are you looking for a fun dessert that doesn't require any baking? Don't press too hard or your dough might crumble. You can do that if you feel condensed milk alone is too sweet. Pour in condensed milk and use a plastic spatula to stir these together until you have a slightly clumpy sandy mixture. It is completely up to you, but it is recommended to refrigerate it for best results. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. You need two ball sizes – a large one for the snowman’s body, and a smaller one for the snowman’s head. With a mix of condensed milk to hold the ‘ball’ shape figure, it gives you a slight sweeter and gooey feel. Fold the edges to cover the filling and enjoy! Do I need cream for the recipe, or can I just use condensed milk? ", "This taught me exactly how to make graham balls. Include your email address to get a message when this question is answered. How many days will graham balls last without refrigeration? I can build a small business, "It helps me a lot, I don't know how to make graham balls. Warm hands might make your graham dough soft, you can firm it up by putting it in the refrigerator. Roll the graham ball to the crushed grahams to prevent them from sticking to each other. Using slightly wet hands, scoop out 1-inch balls of the graham mixture. After an hour, start molding the graham balls. All tip submissions are carefully reviewed before being published. how to make matzo, matzoh, matza, matzah balls: l’shanah tova . Form a disc shape out of the crushed graham mixture. Graham balls are usually an inch thick marshmallow covered in the crunchy goodness of crushed grahams. It consists of crushed graham crackers, condensed milk, Thanks to this, I can give my mom and dad a very special, "These are some great tips: have fun decorating, wear proper attire, and wash your hands before starting. Coat your marshmallows with the graham-milk mixture and shape it into a ball. ", "The making of graham balls was helpful. Chill them in the refrigerator for a few minutes so they can get firm. Mix ground smoked ham, sausage and beef together with milk, eggs and Any condensed milk can be used making these graham balls. Stir until all the ingredients blends well. Make sure to save some crushed grahams. Get a graham mixture with a spoon to make a ball in your hand. How To Make Ham Balls This ham ball recipe is pretty simple, it is just a matter of mixing the ingredients and baking. Using a fork or a spatula, mix together until well blended and form a crumb. 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