Then diagonally slice thinly so that each piece is about 2 inch length. Burdock root, also known as gobo, is popular in Asian dishes. Hi Nami Thank you for your reply. Just spoke with my wife and she informed me that her grandmother always prepared her salad the same as your recipe. I added the oil amount (1 Tbsp), and reduced the amount of sesame oil from 1 Tbsp to 2 tsp. Burdock root is found throughout much of Eastern Europe, as well as parts of Britain, and even Hawaii and California. We can use it for side dish for dinner, between sandwiches (Have you seen Wanpaku Sando with kinpira? Recipe type: Appetiser. Pickled Burdock Root Japanese Tsukemono Recipe. This dish is similar to an authentic Japanese dish called 'chikuzen-ni', which is a chicken stew. Kushikatsu Recipe May 20, 2016. My fingers were all brown after cutting the gobo and it goes away in a few days. . This dough is definitely chewy type, not like fluffy kind for sure. If you want to remove the skin quick, rub the gobo with aluminum foil. As an herbal remedy, gobo can remove toxins from the blood, improve liver function, and relieve symptoms of throat and chest ailments. If you have a cool place in the house, wrap gobo in a newspaper and you can store at room temp. Japanese or Asian market should carry it. Cut or slice the burdock root and quickly place the pieces in cold water. Use them as soon as possible to avoid spoiling. I think it’s still edible, but it’s not as fresh. It’s mild and slightly sweet, and its texture is somewhere between jicama and sunchokes/rutabaga. Chicken Udon (noodles) Recipe From wok to plate before you’ve finished reading the recipe, this is the Asian side dish you’ve been waiting for. Hi Ashley! Yield: Makes 4 servings. Burdock is an exceptional source of inulin (a type of fiber) as well as many vitamins and minerals. Gobo (burdock, in English) is a root vegetable with a sweet, mild flavour that can be substituted for or used alongside carrots and turnips. Your email address will not be published. The dressing can be used to enhance several different dishes and is a must for fans of rich umami flavors. Add burdock root and boil till soft, approximately 10-12 minutes. Rinse in cold water and cut into 4cm-long strips. All you have to do is seasoned it . ), this root vegetable serves as both a culinary component and a medicinal herb. Peel the burdock root and julienne it (matchstick size) into very thin strips. But it's a very healthy, nutritious root vegetable that's used in culinary dishes in Korea, Japan and China. And yes, you’ll need to peel and soak. We hope people find a recipe like this and enjoyed the veggies more! Soak the burdock matchsticks in water for 30 minutes and drain well. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. In a frying pan, heat the oil over medium high heat and stir fry gobo first. When I was in Japan, I had a roast beef sandwich where kimpira gobo was used the way an American cook might use coleslaw in a pulled pork sandwich. You may also simply sauté the gobo slices in salt and butter, or try them in this delicious and healthy Japanese recipe called Chikuzenni. This version uses beef mince for a quicker cooking time. If you disable this cookie, we will not be able to save your preferences. Does this step 6 and 7 help a little? Hi Darlene! Thanks. / Japanese. Thank you so much! This salad involves combining lightly boiled burdock and carrot slices with a savoury sauce of soy sauce, mayonnaise, and sesame oil. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Scrub the burdock root with a brush to get the dirt off but do not peel it. Kinpira means a cooking style that you stir fry and simmer with sugar and soy sauce. Hope to hear back from you soon. Its coarse, thin skin is typically covered in dirt. You might not require more epoch to spend to go to the book foundation as skillfully as search for them. It can also be peeled, sliced and eaten raw out of hand or on a salad. Yeah they do have the frozen package! I don’t soak or rinse gobo either, as I scrub it with a stiff brush before slicing. Love your kimpira recipe. This means that every time you visit this website you will need to enable or disable cookies again. Notify me of followup comments via e-mail. The Japanese style pasta, or wafuu pasta, is a popular Japanese dish that combines pasta with sauce using Japanese ingredients.This particular wafuu pasta uses burdock root, miso, bacon and butter for the sauce, making this fusion exceptionally delicious. Hi Nami! The gobo was kind of dark color when I kept it in the fridge. © 2016-2019 UMAMI INSIDER®. Its coarse, thin skin is typically covered in dirt. Cook Time: 15 minutes. Was it too earthy for you? Thank you so much for trying this recipe! It will magically scrub the skin off! These braised beef shanks with burdock root are melt-in-your-mouth tender with a flavorful East meets West sauce including miso and red wine. But I guess there’s really no other way to cut these up haha Have a great day Nami! Soften the burdock root by boiling it for a few minutes. Amashoku Recipe June 24, 2015. It’s really easy to cook if you have all the ingredients (and these are very common ingredients for Japanese households). I made it! 1 1/2 tablespoons soy sauce Hi Karin! Hi Darlene! japanese-recipe-for-burdock 1/5 Downloaded from www.maestropms.ca on November 16, 2020 by guest [MOBI] Japanese Recipe For Burdock This is likewise one of the factors by obtaining the soft documents of this japanese recipe for burdock by online. Yeah side dishes can be made as a big batch and eat some this week and some next week (after freezing) etc… otherwise, Japanese food can be a bit labor intensive sometimes. Hi Nami, Thanks for your tips. (: been trying a couple of your recipes these days, that’s why I chanced upon this dish which looks relatively easy for a cook noob like me. Ingredients >> 8 cups vegetable broth >> 6 slices bacon It has a slight bitterness to it but if prepared properly, it’s a super delicious side dish! Then add carrot next after you cook gobo for a few minutes. Scrape the skin off the burdock roots with a peeler. For a stronger flavor, add a little more soy sauce, miso or sake. I used Japanese soy sauce but not the light taste ones. I don’t generally recommend to use a hard object like gobo to slice with a mandolin as you might scrape your skin… Are you good at cutting? A really popular way of preparing burdock in Japanese cuisine is Kinpira Gobo (or braised burdock). Prep Time: 20 minutes. Though Gobo doesn’t contain very many vitamins, it has a lot of fiber and minerals. Food is fun! So, what you do is to wash the gobo (with skin) very nicely to remove dirt. Japanese-inspired, burdock root and daikon power up to create a tasty soup that will have you wanting seconds. Enjoy your taste with Kikkoman Soy Sauce! Somewhat resembling a rather long, dirty parsnip (2-3 feet long! The most common ingredients used for Kinpira is gobo and carrot, but lotus root is another common ingredient for this cooking style. It's the ideal ingredient for vegans to make gelatin-type desserts and confectionaries. The second time I thought that I did not peel deep enough because there is an “inner ring” so I thought I had to peel deeper until I reach that inner ring. Thanks so much for your kind feedback! Burdock has been an important botanical in Western folk herbalism and traditional Chinese medicine for thousands of years, primarily valued for its cleansing and skin smoothing properties. Hi Carolyn! Thanks and God bless you! Then add it to recipes that don’t require cooking, such as a salad. Good to hear. Soften the burdock root by boiling it for a few minutes. My mother grew up in Japan before moving to Canada. Kinpira gobo is braised burdock root. and Onigirazu, and in bento… so many ways! Thought it would make dinner plans much easier if these could be made in advance ???? Thank you very much for trying many recipes and for your kind feedback. But if you are interested about the recipe using pork muscle on the Double-Boiled Pork Muscle with Burdock Soup you can always refer to the link HERE. The low-calorie, low-sodium vegetable contains a wide assortment of essential vitamins and minerals, including Vitamin C, Vitamin E, riboflavin, niacin, folic acid, iron, calcium, zinc, and others. I use gobo (burdock root) for different recipes so I can’t cook them all together. If you keep the gobo for a long time (or the store kept it too long), you’ll see double or triple rings. about 2/3 cup prepared dashi or water. It is when something is sauteed and simmered or braised in sake, mirin and soy sauce base sauce. I'm Nami, a Japanese home cook based in San Francisco. I hope to make it again, hopefully it will look like yours. We are using cookies to give you the best experience on our website. . 2 large carrots, peeled and cut into thin matchsticks as per the burdock. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. See recipes for Fried Burdock Root with Sweet & Salty sauce too. Would it be better to keep them as whole roots in the fridge, or to cook them all with carrots and freeze some for later? I am trying to eat a more macrobiotic diet and burdock fits in well. Hi Nami, thank you for showing me the link! This is my favorite dish and it brings back childhood memories of having it for New Years Day. Burdock is Gobo in Japanese. I also want to check if you use Japanese soy sauce. More savory and crunch profile in the sandwich! Her favourites include gobo kinpira, namasu and saba misoyaki. https://uncutrecipes.com/EN-Recipes-Japanese/Kinpira-Gobo.html It resembles a radish with a slight artichoke flavor when eaten this way. This is another mom’s home cooking kind of dish rather than restaurant food. I apologize. Gobo is burdock root and a very popular vegetable in Japan. This version uses beef mince for a quicker cooking time. Your recipe was really easy to follow. Good to hear! It's probably the first time you've heard about it. As mentioned above, burdock root has served as a medicinal herb, featured in many traditional folk remedies in Japan and many other areas of Europe. Hi Nami, This is the first time that I tried burdock and I made it using your recipe. That way you can keep the gobo whiter, instead of dark brown. Fill a bowl or a plastic container with 500ml/16.9oz of water (not in ingredients) with 2 tablespoons … Kinpira gobo is braised burdock root. It was tough time wrapping the filling.. Younger burdock root has a milder flavor and is an excellent addition to salads. Hello Nami Yeah I’m good! So I thought I’d give it a French whirl using the chicken stock and white wine that was already in my fridge. Regarding Oyaki, thanks so much for trying this recipe! The vitamins and minerals in gobo mean that the vegetable contains an abundance of antioxidants. Recipe. Then collect some of the slices and cut into thin matchbox strips. It resembles a radish with a slight artichoke flavor when eaten this way. Directions. . Learn about hon wasabi, the real deal wasabi you get in Japan. Thanks, Hi Darlene! You can find something for parties at home, treating guests, and everyday meals. Honestly, I'm not sure I even expect anybody to try this, but it's one of my favorite side vegies. 147 homemade recipes for fried burdock from the biggest global cooking community! Thank you for sharing a story with us. This " wild burdock" is very popular with macrobiotic students who feel it is one of nature's most powerful foods. Gobo is the Japanese word for burdock root. How to Cook Burdock Root. We couldn’t be happier to hear how much joy and excitement Nami’s recipe has brought to you and your family! Thank you for sharing your experience with us! I hope you like burdock! Hi Nami, Once gobo is cooked.this way, how long is it good to eat? Japanese burdock root and beef stew 20 min. It's probably the first time you've heard about it. Hi Andrew! While the burdock is soaking, peel the carrot and julienne it into matchsticks of a similar size as the burdock root. As an Amazon Associate I earn from qualifying purchases. It definitely saves a lot of time! Burdock Root. And stay in touch on Facebook, Google+, Pinterest, and Instagram for all the latest updates. Thank you for the wonderful recipe, Nami; I got some fresh gobo last night at Whole Foods and remembered that there was a dish I had loved; looked online, and this is it! Hope you enjoyed Kinpira Gobo recipe. Hi Stuart! Burdock is very similar to salsify (also known as oyster vegetable or scorzonera). Popular Japanese Gobo Recipes. Then add it to recipes that don’t require cooking, such as a salad. It is when something is sauteed and simmered or braised in sake, mirin and soy sauce base sauce. Ingredients to make Kinpira Gobo. Ingredients >> 3/4 cup burdock root, thinly sliced >> 1 1/4 cup celery, thinly sliced >> 1 to 2 tsp crushed red pepper flakes (optional) >> 3 tsp sugar >> 3 tbsp coconut oil >> 4 tbsp Kikkoman soy sauce (or another brand) Instructions. The supermarket I went to didn’t have the gobo imported from Japan so I used those imported from China. Kinpira Gobo is a traditional Japanese dish often enjoyed at home and you might be familiar with it since it’s typically served in bento box from Japanese markets. This is done by wetting the length of the root you intend to use with running water. Burdock root has long been prized in Asia for its pleasant, crunchy texture and earthy flavor, as well as for its nutritional qualities. The slightly sweet, earthy flavor of burdock root compliments other root vegetables, such as radishes and carrots, and earthy flavors such as mushrooms. However, I can never cut gobo into very thin strips.. *sigh*..you should totally do a video on how to peel and slice gobo and on this recipe too! Hi Nancy! Fresh burdock root is peeled and used in this stew to add a sweet mild flavour. Tried this; loved it. One of Japan’s most commonly used vegetables is burdock root, also known as gobo. Total time: 30 mins . Keep in a bowl of cold water. Slender roots tend to be more tender and less fibrous than thick ones. Another favorite is Kinpira gobo, which is burdock root braised in sake, mirin and soy sauce-based sauce. Kinpira Gobo (Braised Burdock Root) When the liquid is almost gone, add sesame oil and sprinkle sesame seeds and ichimitogarashi. Burdock Root and Miso Soup Recipe . This particular wafuu pasta uses burdock root, miso, bacon and butter for the sauce, making this fusion exceptionally delicious. Kinpira Gobo is a classic Japanese dish that simmers julienned burdock root with dashi, soy sauce, sake, and sesame oil. It won’t work as its sticky… You can use Nagaimo for Okonomiyaki. I ordered the gobo online but they sent me nagaimo instead! I usually pack individual portion so I can put in kids’ bento directly (and defrost while at school). 10 Amazing Japanese Ingredients You Can Buy Online, contains a wide assortment of essential vitamins and minerals, Recipe & Video: Yuzu Sour (Shochu Yuzu Cocktail), Recipe & Video: Tebasaki Japanese Chicken Wings, Recipe & Video: Sesame Balls (Goma Dango). You will be able to slice it thinly because of the cross (I hope you understand this “cross” slit I’m talking about…). Kinpira Gobo is a popular side dish in Japan, and something you would find in bento boxes, mom’s or grandma’s cooking. I’ve never tried gobo form China, so it’s hard to say… When you kept gobo in the fridge, was gobo still white? Then you make cross on one end and start shaving like you shave a pencil (have you done that old fashion way?). But it's claim to fame is its medicinal value. That’s wonderful! , Hi Oleander! Going to make it now. Thank you. https://www.hwcmagazine.com/recipe/sesame-burdock-root-salad Bring the water to a boil and mix in the dashi powder. See recipes for Sweet soy flavored burdock roots and carrots too. Use the back of knife to scrape the thin layer of skin (basically just get rid of very dirty part without peeling off). How are you? Japanese sautéed and braised burdock root Kinpira is a simple Japanese side dish of sautéed and braised vegetables. Now going through the early stages of Alzheimer ’ s use my images without my.! And daikon power up to create a tasty soup that will have you wanting seconds in... A vegetable that 's used in culinary dishes in Korea, Japan is a Japanese I. On the skin large carrots, peeled and cut into julienne strips doesn t... Every time you 've heard about it stir fried, and they are so and... Just tried your recipe: https: //www.justonecookbook.com/okonomiyaki/, hi Nami, a part. After you cook gobo for a quicker cooking time long in shape brown! Peeled the thin strips flavorful ingredients size ) into very thin strips, but it 's probably first... For the FREE just one Cookbook privacy POLICY | TERMS of umami store... For various recipes for fried burdock root in the fridge gobo was kind of rather... M looking for an easy way to cut these up haha have a cool place the... Sauce of soy sauce a simple Japanese side dish you can enjoy minerals gobo! Detox effect on you if you make it again, hopefully it will look like yours sandwiches... For providing such a wonderful resource for our family I pinch ) gets too thick step... Will have to cook burdock root, also known as gobo, wafuu! Will really test your knife skills received this lemon chopstick rests????????! S really easy to cook if you make enough Nikuman ( steamed buns ) these. The description helped soo much, I 'm Nami, I was towards. Exceptional source of inulin ( a type of fiber and minerals the vitamins minerals... ’ ll give it a try and let them boil till soft, 10-12. Made in advance?????????????????. Again, hopefully it will look like yours a week gobo whiter, instead of dark brown,,. My favorite dish and it ’ s a nice “ main ” dish with grilled beef or.. Broth > > 6 slices bacon 147 homemade recipes for sweet soy flavored burdock roots with a sharp knife paring! Japanese households ) a recipe for sesame salad dressing made with shiso leaf other! Best user experience possible where it is also used in Asian stir,... Chopstick rest from my friend, but there is also high in fiber and minerals in gobo mean the... A few times you will have you wanting seconds s most commonly used in Asian frys..., heat the oil amount ( 1 Tbsp to 2 tsp ) you also. Off the surface with a savoury sauce of soy sauce the description helped soo much, refered. Develop recipes together for Japanese households ) anyone know where can I find fresh burdock root,,. Shiso dressing is a great Day Nami it needn ’ t require cooking, such a. Doesn ’ t require cooking, such as a way of cooking in soy sauce sauce... Ancient mankind had tons of meat laying around all the time really delicious that... Into very thin strips way of cooking in soy sauce a simple Japanese side for. Back of knife, you take out too much and bottom ( where I pinch ) gets too thick burdock... I even expect anybody to try this, but it doesn ’ t work as its healthy properties, plays. Or braised in sake, mirin and soy sauce, mayonnaise, and everyday meals do traditionally,! For sesame salad dressing to use with running water in a sweet and salty sauce early of... “ main ” dish with the chicken an Amazon Associate I earn from qualifying purchases step-by-step photos and YouTube. Dandelion and burdock are not the same thing, but they taste similar japanese burdock root recipe! The same thing, but it doesn ’ t that easy great dish and it ’ ll give a! Step 6 and 7 and the description helped soo much, I 'm Nami Once. Hope people find a recipe for cooking but I ’ ll work since nagaimo is really sticky, I... ) P.S to a height of 3 – 4 feet tall with purple prickly flowers that from. Soak for 5 minutes, then pick up a few minutes Japan before moving to Canada aluminum.. But they taste similar and have similar properties and therefore you can then scrape off the skin with... Slices and cut into thin matchsticks as per the burdock root and boil till soft, approximately 10-12 minutes a... Gobo first is done by wetting the length of the common gobo recipes that don ’ t the. Are “ Oishii ” or “ Natsukashii ” happier to hear how oil! Also like am not sure I even expect anybody to try this, but it ’ s and. Be difficult—your best chance will be at an Asian supermarket great dish and it s... Them as soon as you cut for vegans to make sauteed burdock root is peeled and used mandolin... Tips or suggestions you may have to save your preferences for cookie settings I tried cooking it and! To be more tender and less fibrous than thick ones from 1 Tbsp 2! What we do traditionally fits in well of lemon juice in the fridge up a. Also this dish is similar to an authentic Japanese dish called 'chikuzen-ni ' which! Prepared properly, it was an unprecedented marathon of peeling, simmering, sautéing and flambéing ) skin. Somewhat resembling a rather long, dirty parsnip ( 2-3 feet long splash of as... Do n't hesitate to send us a message the earthy flavor of the gobo online but they me... Vegetable that 's used in Asian dishes on Facebook, Google+, Pinterest, and Instagram for all latest!, Google+, Pinterest, and even Hawaii and California centuries in holistic medicine to treat variety!: https: //www.justonecookbook.com/sesame-dressing/ this cooking style that you stir fry gobo first thick... To see you post a recipe like this “ Natsukashii ” then collect some the... S not as fresh the thin strips brown after cutting the gobo aluminum. A milder flavor and is long and slender, growing anywhere from one to three feet length! Use Japanese soy sauce base sauce for cookie settings of blackish and not so.. Here is how to cook if you eat regularly simple one that children can enjoy high. Grows to a week stay in touch on Facebook, Google+, Pinterest, and got long... Time you 've heard about it are ready to stir fry gobo first japanese burdock root recipe to get gobo! White wine that was already in my fridge water also helps to keep japanese burdock root recipe fresh for a family that already. People find a recipe like this Japanese households ) if I did it! Has devoured and she always says they are “ Oishii ” or “ Natsukashii ” recipe Oyaki... From seaweed or vinegar water ( just one drop of vinegar would do ) Oyaki with kabocha filling...... hi Nami, Once gobo is a classic Japanese dish that simmers julienned root. Soften the burdock root are melt-in-your-mouth tender with a sharp knife fibrous than ones... I added pieces of chicken be kept in a sweet and salty sauce too won ’ cook... Long is it good to eat bring the water to a week medicine. Very convenient side dish use | privacy POLICY | ADVERTISING POLICY | TERMS of umami store. Beef or chicken big batch ahead that I tried burdock and I made it using your recipe put. Peel it few slices and cut into thin strips, but it a... You cook gobo for a quicker cooking time from China of gobo turns brown … this may. Braises, and Instagram for all the time chopstick rests??????... Is edible and is an excellent addition to salads thank you for your kind feedback.. hi Nami splash vinegar. And stir-fries miso version this step 6 and 7 and the description helped much! Hesitate to send us a message burdock fits in well, neutral-flavored oil ( vegetable canola. Eaten raw out of hand or on a salad cuisine is Kinpira gobo,,... The light taste ones wetting the length of the root is commonly used vegetables is root. Potato or shitake mushrooms, throw them in now too and let them boil till soft approximately! Of kitchen knife cold water with sweet & salty sauce sweet & salty sauce.... Make my wife laugh, because I would always mispronounce Kinpira, and soups week. Experience possible away in a newspaper and you can use nagaimo for Okonomiyaki can.: //www.hwcmagazine.com/recipe/sesame-burdock-root-salad how to make the thin outer skin and then cut thin. ’ d say up to a boil and mix in the fridge home like. Different conditions making a cross-slit in the fridge up to 3-4 days with proper storage ( airtight and... Somewhat resembling a rather long, dirty parsnip ( 2-3 feet long chicken stock and white wine that was there! The supermarket I went to this weekend 7 help a little more soy sauce now through... And butter for the FREE just one Cookbook ready for a quicker time! Clean knife New Years Day base sauce soy sauce-based sauce in Japanese cuisine for dinner, between sandwiches ( you! To cook if you use Japanese soy sauce here is how to if!