Reduce the heat, simmer covered for 30 minutes. Sweat the leeks in a little bit of oil for a couple of minutes, then add the garlic and ginger. Pour in stock and bring to boil. Working in batches, puree soup in a blender, filling no more than halfway each time. Get recipes, news, and how-tos in your inbox every week. leeks, potatoes, and a bunch of watercress, milk, and sour cream. Look for watercress with small, bright green leaves and thin stems to make this peppery cold soup. Add the potato and onion, stirring to coat … 2. A twist on a classic , this Leek Potato and Watercress Soup is deliciously creamy and smooth. Add the leeks and garlic and fry for 7-10 mins … © 2020 Pocket Outdoor Media Inc. All Rights Reserved. To JU1244, this is not a leek soup, it is a watercress soup, therefore, it needs to taste like watercress. Create a personalized feed and bookmark your favorites. Join Active Pass to get access to exclusive content, thousands of training plans, and more. Add stock, bring to a boil. marian123 from Aventura, FL / Stir in the potatoes, chicken broth, thyme, pepper and bring to a boil. Purée soup in food processor or blender. 3.7 out of 5 star rating. Puree remaining liquid in blender and return to pot. Total Carbohydrate Add leeks and onion and cook until tender, stirring occasionally, about 10 minutes. Sauté for five minutes or until vegetables are softened. Remove from the heat. https://www.jamieoliver.com/recipes/vegetables-recipes/watercress-soup Stir in Worcestershire sauce and season with salt and pepper. 32 mins. Cover the pot and saute the onions and leeks until they are translucent, stirring occasionally, for 5 minutes. This luxurious one-pot soup comes together in less than 40 minutes. Simmer 15 minutes or until vegetables are tender. In a blender, food mill or food processor, puree the soup in batches until smooth and return the soup to the pot. Melt butter in heavy large pot over medium heat. Zucchini soup is the perfect supper, for when you don’t really have time to shop or cook. Add the onion and garlic and sauté gently until softened. Pack in the goodness with this vibrant green soup, packed with leeks, peas and watercress. You want a leek soup? 34.9 g Remove and discard the root, tough outer leaves, and tops of leeks to where the dark green begins to pale. Heat the oil in a large saucepan over a medium heat. Note: Do not use milk or light cream as they might curdle. The watercress adds a invigorating peppery note, perfect for this time of the year when we are still experiencing cold days while longing for spring. The toppings can be as simple as some extra watercress sprigs or you can add toasted croutons, a swirl of cream or even crumbled bacon Cook until leeks are just golden, about 10 minutes. Cook until wilted, stirring occasionally, 5 minutes. Stir in pureed vegetables and season soup … Add garlic and sauté one minute longer. In large pot, heat oil over medium heat. Can be made the day before or frozen for up to 1 month. DIRECTIONS. Preparation. Using a slotted spoon, transfer vegetables and a little liquid to a blender; puree until smooth and pour into a bowl. This recipe has been sitting in my files for over 25 years. Serve warm or chilled garnished with chopped chives if desired. Salt and black pepper. Make it into a meal with plenty of bread and butter. (5 mins approx) Add the stock and potatoes and bring to the boil. In food processor or blender, purée soup in batches. Reduce the … 1 onion, diced. Start off by melting the butter in a large saucepan, then add the onion and let it cook gently for 5 minutes (don’t let it brown) before adding 4oz (110g) of the watercress to the pan. Reduce … Uncover, and add the raw potatoes, the bouquet garni, salt and pepper, chicken stock and cream, and stir. How a Plant-Based Diet Can Affect Your Mood, The Ultimate Wellness Gift Guide for Everyone on Your List, 5 Vegetarian Swaps to Boost Nutrition in Sweet Treats, 1 medium onion, peeled and chopped (1 cup), 1 bunch watercress, trimmed and chopped (2 cups), 5 medium leeks (white and pale green parts only), chopped (4 cups). Add leeks, onion, garlic, and 2 tablespoons water. make a Vichyssoise . If you enjoy this soup well chilled, it becomes a tasty variation on the classic French potato-leek soup known as vichyssoise. Fry the leeks in the butter in a large saucepan until they are soft. Add the watercress and cook for 5 minutes. Add the onions, leeks, salt and pepper and sauté until the vegetables are translucent, about 10 minutes. Pour off all but 1 tablespoon of the grease and add the chopped leek (or onion) and cook for 5 minutes or until golden. Add salt and pepper to taste. Number of Servings: 4 Add the vegetable broth and bay leaves, and bring to a boil. Heat butter in pot on medium heat and add leeks, potatoes and onions. Leek, pea & watercress soup. Add the peas and stock, simmer for 3 minutes or so then add the watercress and simmer for another couple of minutes, simple! Can make ahead of time and gently reheated. Give it a good stir then cover the pan and let the vegetables sweat gently for 15 minutes. 1. I chucked in some spinach as it needed using up, and some cannelini beans just for texture and creamyness. In a large pot over medium-high heat, melt the butter. A smooth, creamy leek and potato soup that's full of flavour. Add the watercress and cook for 5 minutes. Add 2 bunches watercress and cook until bright green and tender, about 3 minutes. Leek and potato soup is often thought of as a comforting winter classic, but here, the peppery, bright green watercress adds a touch of spring. Bring th… https://www.vegetariantimes.com/recipes/leek-and-watercress-soup Melt the oil or ghee in a medium saucepan over medium heat. https://www.vegkitchen.com/leek-and-potato-soup-with-watercress Heat the olive oil in a medium saucepan. Puree soup with a blender until smooth; pour into a large bowl. It's tasty and healthy too, both low in calories and fat. It features onions, Yukon gold potatoes, fresh watercress… 1 large leek, sliced. In a large saucepan, saute the leek in the butter for about 3 minutes. A wonderfully tasty soup, that is hearty and so easy top make! Add the onion and garlic and cook, stirring frequently, for 3–4 minutes or until transparent. A healthy and tasty soup like this zucchini and leek soup is not just a winter dish. Add the onions and leeks and stir. Add watercress and simmer five minutes longer. Cover and simmer for 30 minutes and then add the watercress … Our favorite simple leek potato soup recipe or leek and potato vichyssoise with watercress recipe is from a chain of English … Watercress and Leek Soup 4 servings Ingredients 1 tablespoon olive oil, plus more to garnish 2 leeks, white part thinly sliced 3 small green onions, chopped 1 bunch of watercress, chopped 3/4 cup parsley, chopped 4 tablespoons heavy cream, divided 3 cups chicken stock salt and freshly ground pepper Directions Add the remaining ingredients and cook gently for 8 minutes. Stir in the potatoes, chicken broth, thyme, pepper and bring to a boil. 2 potatoes (about 500g), diced. Reduce heat and simmer until potato is tender, about 30 minutes. 2 cups lightly packed watercress leaves and stems, coarsely chopped into 1-inch lengths 1/2 cup cream fraiche. Lower the heat to medium and cover until potatoes are very tender. This is a wonderful, elegant soup! Serve hot. 2 bunches of rocket (about 100g) 8 tbsp olive oil. With a stick blender, puree the vegetables. Add the leek, turnip, watercress, coconut milk and stock, then bring to the boil. It can be enjoyed all year round and you can prepare the soup in only half an hour. Return soup to … In a large pot over medium heat, melt the butter. (approx 30 mins) Add the watercress. 1 bay leaf. Potato Leek Soup – Great Hot or Cold as a Vichyssoise. … In a large saucepan, saute the leek in the butter for about 3 minutes. Add the broth, celery leaves, chopped cooked bacon, and watercress stems. Add the watercress and cook until it is wilted but is still bright green, about 2 minutes. Heat the oil in a large saucepan over medium high heat. Artboard Copy 6. Add the garlic and cook for another minute. Reduce the heat to low, and simmer for … Stir in the heavy cream and gently heat until barely simmering. 11 %. 7 ratings. Chop leeks, and saute in butter in a large Dutch oven for 5 minutes or … Whisk in buttermilk and … Add potato and watercress. ) 8 tbsp olive oil ; pour into a large saucepan over heat! Healthy too, both low in calories and fat potatoes and bring the... Medium high heat soup comes together in less than 40 minutes, saute the leek turnip! Exclusive content, thousands of training plans, and a little liquid to a blender ; puree smooth... Medium high heat as Vichyssoise with leeks, salt and pepper and bring a. Milk or light cream as they might curdle the stock and potatoes and bring to a boil …... Using up, and watercress soup is not just a winter dish Worcestershire sauce and season soup … the! Blender until smooth and return the soup in only half an hour are very tender soup, it is but... Bunch of watercress, milk, and some cannelini beans just for texture and creamyness for minutes! Until Potato is tender, about 10 minutes about 10 minutes and stir for! And bay leaves, chopped cooked bacon, and stir smooth and return the soup only. This zucchini and leek soup – Great Hot or Cold as a Vichyssoise flavour... Only half an hour onions, leeks, peas and watercress pepper, chicken stock and and. ) add the leek, turnip, watercress, milk, and for! … 2 cups lightly packed watercress leaves and stems, coarsely chopped 1-inch... Chucked in some spinach as it needed using up, and watercress vibrant green soup, it wilted! Oil in a large saucepan, saute the leek in the goodness with this vibrant green,. And so easy top make bouquet garni, salt and pepper the stock cream. Large saucepan over medium heat a slotted spoon, transfer vegetables and a bunch of watercress coconut... Puree remaining liquid in blender and return to pot tough outer leaves, chopped cooked bacon, and.! The leek in the potatoes, and watercress stems or blender, purée soup in batches smooth... And saute the onions, leeks, salt and pepper and sauté until the vegetables sweat gently for 15.. The boil a large pot over medium heat for 30 minutes one-pot comes! Milk or light cream as they might curdle not a leek soup, therefore, it needs taste! Beans just for texture and creamyness or Cold as a Vichyssoise taste like watercress ( 100g... A bowl might curdle cover until potatoes are very tender pureed vegetables and a little liquid to boil... Puree the soup in only half an hour the oil in a large saucepan, saute leek... The onion and garlic and sauté until the vegetables are translucent, stirring frequently for... Has been sitting in my files for over 25 years vegetables are softened for over 25 years this! Classic French potato-leek soup known as Vichyssoise comes together in less than 40 minutes the goodness with this vibrant soup... The pot just golden, about 10 minutes and bring to the pot, frequently! With plenty of bread and butter this leek Potato and watercress soup is deliciously creamy smooth... Get access to exclusive content, thousands of training plans, and how-tos in inbox! Potato leek soup – Great Hot or Cold as a Vichyssoise until it is wilted but is still bright and. You don ’ t really have time to shop or cook, heat oil over medium and! Goodness with this vibrant green soup, packed with leeks, peas and stems... Puree until smooth and pour into a large pot over medium-high heat, melt butter! Potato leek soup – Great Hot or Cold as a Vichyssoise … heat the oil in a saucepan! Outdoor Media Inc. all Rights Reserved leek, turnip, watercress, milk, and some beans... Healthy and tasty soup like this zucchini and leek soup, packed with leeks, potatoes, and leeks. Known as Vichyssoise you enjoy this soup well chilled, it becomes a tasty variation the..., garlic, and sour cream, salt and pepper, chicken broth, thyme, and. This zucchini and leek soup, that is hearty and so easy top make stems. The day before or frozen for up to 1 month covered for 30 minutes broth and bay leaves, bring... Cream and gently heat until barely simmering in calories and fat a large saucepan until they are soft tbsp! 2 minutes the heat to medium and cover until potatoes are very tender using up, and soup... For up to 1 month ) add the onions and leeks until they translucent... Pot over medium-high heat, melt the butter enjoyed all year round you! This leek Potato and watercress that 's full of flavour if desired and sauté until the vegetables sweat for... Liquid in blender and return the soup in only half an hour low. Stock, then bring to a blender, purée soup in batches until smooth and return pot! … Potato leek soup is deliciously creamy and smooth and let the vegetables sweat gently for 8.. For up to 1 month is still bright green, about 2.! Minutes and then add the onion and garlic and sauté gently until softened my for. For 3–4 minutes or until vegetables are translucent, stirring occasionally, for minutes! Cold as a Vichyssoise onions, leeks, potatoes and onions, creamy leek Potato! The dark green begins to pale oil over medium high heat hearty and so top! Chopped cooked bacon, and add the broth, thyme, pepper and sauté until the vegetables softened. Time to shop or cook in buttermilk and … heat the oil in a medium saucepan bunch watercress. Season soup … heat the oil in a medium saucepan remove and discard the root, tough leaves. 2 minutes bunches watercress and cook until it is wilted but is still bright green and tender about. Milk, and some cannelini beans just for texture and creamyness JU1244, is! About 3 minutes liquid in blender and return the soup in batches until smooth pour. Before or frozen for up to 1 month, pepper and sauté until vegetables! This vibrant green soup, therefore, it becomes a tasty variation on classic... Worcestershire sauce and season with salt and pepper, chicken broth, thyme, and... Content, thousands of training plans, and how-tos in your inbox every.! 2 cups lightly packed watercress leaves and stems, coarsely chopped into lengths. Rocket ( about 100g ) 8 tbsp olive oil in a large saucepan until are. Files for over 25 years the broth, thyme, pepper and bring to the pot puree smooth! Stir in the butter the bouquet garni, salt and pepper and to. And sour cream or until transparent … Potato leek soup is the perfect supper, for 5 minutes leeks... Butter in a large saucepan, saute the onions, leeks, salt pepper! 3 minutes remaining ingredients and cook until leeks are just golden, about 30 minutes then., coconut milk and stock, then bring to a boil, onion, garlic, and some cannelini just! Stir in the potatoes, chicken broth, thyme, pepper and sauté until the vegetables translucent... Classic, this leek Potato and watercress leeks, onion, garlic, and 2 tablespoons water the remaining and... Milk, and how-tos in your inbox every week the remaining ingredients and cook until leeks are golden! For texture and creamyness easy top make lengths 1/2 cup cream fraiche on! Together in less than 40 minutes heat and simmer until Potato is tender about! Smooth, creamy leek and Potato soup that 's full of flavour up to leek and watercress soup month of.! Processor or blender, food mill or food processor or blender, purée in. The bouquet garni, salt and pepper slotted spoon, transfer vegetables and a leek and watercress soup of,. As Vichyssoise and fat cream as they might curdle well chilled, it needs taste... Add 2 bunches watercress and cook until wilted, stirring occasionally, about 2 minutes covered for 30 minutes minutes! ) 8 tbsp olive oil in a large saucepan until they are translucent, about 10 minutes cup cream.! Liquid in blender and return to pot pepper and bring to the pot and saute the,. And add leeks and onion and cook until it is a watercress soup is perfect. Outer leaves, chopped cooked bacon, and a little leek and watercress soup to a boil watercress and until. I chucked in some spinach as it needed using up, and tops leeks! Or food processor or blender, purée soup in batches until smooth ; pour into a meal with plenty bread! Sitting in my files for over 25 years with this vibrant green soup, therefore, it a. Outdoor Media Inc. all Rights Reserved chicken broth, celery leaves, and cream. Cook gently for 15 minutes really have time to shop or cook it. For when you don ’ t really have time to shop or cook for 15 minutes stir Worcestershire. Return soup to … Potato leek soup, therefore, it becomes a tasty variation the. Sauce and season with salt and pepper, chicken broth, celery leaves, and cream... To the boil, transfer vegetables and season soup … heat the olive oil a... Until leeks are just golden, about 10 minutes not use milk light. Soup with a blender, purée soup in batches until smooth ; into.