I can’t wait to try this with the Italian cake the next time I make it. These Simple Macerated Strawberries can be enjoyed as is or as a topping for yogurt, pancakes or cake. The version of the syrup that I’m sharing with you today is super simple and stripped down. In a small bowl, whisk together honey (1-2 tablespoons), lemon juice (2 tablespoons), lemon zest (1 teaspoon) and minced fresh mint (1 teaspoon, optional). slightly warmed, adjust to personal taste. Boozy, Macerated Strawberries are a method more than they are a recipe, and entirely simple. This crazy delicious Strawberry Syrup makes ice cream, pancakes, waffles, crepes, cheesecake etc. Refrigerate for 12 hours. It also can be used as a decorative garnish. Simply scroll up the post to find them. In a large container or bowl, mix together the strawberries, basil and sugar until fully combined. One evening, a few decades ago, I prepared a bowl of fresh berries as a “dessert” for my family. Explore the best in fall perennials and start planning your autumn garden's layout. I love serving this for company! Yes, this is an option. As far as choosing which fruit to macerate, anything goes! Lemon juice and sugar are perfect for macerating … Hia Deb… It doesn’t take much to make this gal happy Thanks for dropping by. Step 1 Stir together strawberries and sugar in a medium bowl. Maria hopes to inspire you and bring you and your loved ones closer together at meal times enabling you to create some memorable moments. In a medium saucepan, combine the strawberries, sugar, lemon zest, lemon juice and 1/4 cup water and stir. Macerating strawberries means to soak them in liquid, which softens them slightly and adds flavour. Perfect way to enjoy fresh berries in season. Thanks for sharing, Maria, and your citrus cake looks fantastic (another one of my favorites). So, if you are looking for a quick no-cook treat, just add a little sweetener. Add strawberry cream almost to the to[.. Add a layer of macerated berries and chill molds for at least 6 hours. In a medium saucepan over low heat, combine 1 cup of water and 1 cup of sugar, and stir until sugar is dissolved. You can also use them to make banana strawberry muffins. I absolutely agree Jo-Anna! Thanks for dropping by Gloria . Learn how to minimize the spread of germs with an extra few seconds of scrubbing. The texture will be very soft making it a perfect topping or filling for a variety of foods. Bring to a simmer, and then lower the heat and swirl. https://www.greatbritishchefs.com/ingredients/strawberry-recipes Simple versions can be prepared using blended, macerated or crushed strawberries and … The syrup can also include alcohol as an ingredient (liquor, brandy, or even wine). Bring to a boil, then reduce to a simmer, and cook for 20 minutes, until the liquid is deeply red and the … I also like to top them with club soda for a nice refreshing drink. This post was originally published on May 30, 2016 and republished on June 25, 2019 with updated content and photos. Enter to Win $10,000 to Makeover Your Home! Once you realize how tasty they become at the end of this process, you can experiment by adding all kinds of different herbs and spices to your syrup. Beat marscapone, strawberry simple syrup, confectioners sugar and vanilla until smooth. You now know how to sweeten strawberries. As a mother (and a dietitian), I have always tried to encourage my kids to adopt healthy eating habits. Macerate is a word for people who love knowing the technical terms for simple phenomena. vegetable. Making Strawberry Syrup at Home. One of my favorite recipes is this homemade strawberry jam. Arrange strawberry slices so that as much white space is filled as possible. Yes. There’s really no excuse not to enjoy dessert, is there? Spoon it … That’s it! It is typically used as a dessert sauce, although it can also be used on savory dishes. Fold in whipped cream. Have you ever had a chocolate pizza topped with fruit, including these wonderful berries? Macerated Strawberries Taste Better. What a fantastic idea… I love it!!! Ice cream: My best advice is to avoid any complicated ice cream flavors. Agreed that macerated strawberries are a great topping for many many foods. Fruit can be macerated in a liquid such as balsamic vinegar or liquor but it can also be macerated in sugar. This allows the berries to give off their juices. The perfect no-cook sauce for summer! https://www.allrecipes.com/recipe/223462/simple-strawberry-syrup These strawberries sound lovely and a perfect accompaniment for lighter desserts and breakfasts! The word macerate simply means to “soften by soaking in a liquid”. THANKS SO MUCH for following and being part of the She Loves Biscotti community where you will find Simple & Tasty Family-Friendly Recipes with an Italian Twist. 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. The method I most often use is to … I absolutely agree! Add a layer of macerated berries. That’s all there is to it! Stir twice a day for a minimum of two full days, mashing the fruit slightly with the back of a spoon as stirred. Simple is sometimes better. 2. From which platforms to use and the best books to read, bibliophiles share their advice. , Thank you Amanda! For the Strawberry Simple Syrup Macerated Strawberries: 1 pound sliced strawberries; 2 tablespoons sugar; 1/4 cup Strawberry Simple Syrup; For the Strawberry Cream Cheese Whipped Cream: 2 cups of heavy cream; 2 tablespoons sugar; 2 tablespoons Strawberry Simple Syrup… They are all you need to have in order to pretty up a cake, garnish a dish of sweetened Whipped Ricotta, or if you have a Brunch waffle that needs additional flare other than good old maple syrup. Assemble Molds. Maceration is one of the handiest and simplest techniques to bring our the flavor and color of slightly underripe strawberries. It is the perfect way to sweeten strawberries that aren’t as sweet or ripe as you would like them. This site uses Akismet to reduce spam. Keep everything from your countertops to your dining room chairs germ-free. That’s all they need to bring out their natural sweetness. Hi ARJ! When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Strawberry syrup has many uses in breakfasts and desserts. Place about 1 pint of fresh fruit (about 2 cups) in a colander and quickly rinse them. Try peaches, nectarines, raspberries, blackberries, or whatever else strikes your fancy. Start by carving out a designated work area in your space. Appreciate you taking the time to comment, thanks! You have just made some macerated berries! of strawberries- 3 tablespoons of table sugar- Flavorings! But we made a game out of it to find the sourest berry and made all kinds of funny faces along the way – mission accomplished – my kids ate their fruit for the day! Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. I will never forget the look on my son’s face when he took one bite and exclaimed that my strawberries were not as good as his nonna’s! Either using a pastry brush or squeeze bottle, brush or pour on the macerated strawberry syrup onto each cake layers, letting the syrup soak into the cake. Remove the stems and slice into 1/8 thick. Strawberry Sorbet. Cook until the strawberries are soft (but not falling apart) and the liquid is syrupy, 7 to 8 minutes. Thanks for dropping by Samantha , I love adding honey to fruit as a sweetener alternative for sugar. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. A lot of depth of flavor with out being cloyingly sweet as with just the sugar. ★★★★★ If you have made this Macerated Strawberries recipe, I would love to hear about it in the comments below and be sure to rate the recipe! Let stand at room temperature until juices are released, at least 30 minutes. Macerated berries are great on their own. Most strawberry syrups are made from real strawberry juice or artificial strawberry flavoring. If you are like me, you will try to preserve this wonderful fruit so that it can be enjoyed throughout the year. Instructions: 1. I did not think of it again, until one Sunday when we were having lunch at my parent’s house. I chopped the strawberries fairly small so that it could be more of a pour-over sauce. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. Maceration softens fruit and imparts flavor to turn even less-than-perfect berries into something worthy of dessert. 2 These dessert strawberries are very versatile and make whatever you are eating that much more wonderful and enjoyable. I understood why my berries could never compete with my mother’s sweetened version. All Rights Reserved. I love how simple and easy this recipe is. With strawberries, no … The sugar pulls out the juices of the fruit forming a syrup and turns a tasteless berry into a sweet one. Then try our go-to menu. Macerated strawberries are so delicious and you can use them in so many different ways. How to macerate strawberries. Blot them dry with a clean tea towel. I am grateful to you for taking the time to comment and sharing this wonderful idea… truly appreciate it ♥ Hope you had a wonderful dinner party . Spread a generous layer of the whip cream on the bottom cake layer. Corn syrup is more difficult to thicken than its natural, sugar-based counterpart. I didn’t even know there was a special name for them! You likely wash your hands several times a day, but are you doing so effectively? Use the below list as inspiration to create your own ultimate sundae! this link is to an external site that may or may not meet accessibility guidelines. I love to use fruit this way as well, simply prepared and delicious. Today, we are using this technique to sweeten our berries. But take a look at other ways they can be enjoyed…. By Laura Loesch-Quintin. If you continue to use this site we will assume that you are happy with it. I’ve always made a version of macerates strawberries that is simply strawberries sliced and crushed with a little bit with granulated sugar, but I wanted a more “grownup flavor” to go along with the citrus ring cake, so I tried this recipe. But, I wasn’t sure which drink-making method (muddling, macerating, steeping, or simmering) would produce the best syrup… The next time you are planning a pizza night, make sure to make this dessert pizza! It’s great swirled into yogurt, homemade ricotta cheese or simply used to spread over toasted honey wheat bread. Thanks for participating, Maria. Yes, they are great on their own or served with your favorite dessert. Rinse your strawberries in a colander and let them dry on a kitchen towel. If there's one technique you need to learn for delicious desserts, it's how to macerate strawberries! Your strawberries look beautiful and yes macerated is a rather violent word! Martha Stewart is part of the Meredith Home Group. You can use simple sugar syrup to soften the food to draw out the natural juices. Instructions Wash and hull the strawberries. They make a great addition to smoothies. I hate to admit it, but they were very tasty…. Considering my personal beliefs and my upbringing (where I was taught that fruits make great desserts), it should come as no surprise that I have no problem getting my daily recommended servings of fruits and vegetables, especially if this wonderful fruit is within arm’s reach. I encourage you to use the above ingredients as a starting point and get creative with your sundae! Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Strawberry sauce is a culinary sauce and coulis prepared using strawberries as a main ingredient. Get Macerated Strawberries Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Thanks Nicoletta! Making The Syrup 15 Fresh Strawberries ½ cup White granulated sugar/Honey 5 cups Cold tap water. Thanks for dropping by , Your email address will not be published. How long they can be saved is helpful too. Since this sundae recipe is all about the strawberries, I like to use fresh strawberry … You can add lemon or lime zest, a couple of teaspoons of balsamic vinegar, or (my choice) a tablespoon of red wine! Stir in sugar and allow to stand … And now you know how to macerate strawberries… nothing could be easier or tastier! Add two cups of sliced strawberries. The syrup that forms will make them a dessert in their own right. The syrup can also include alcohol as an ingredient (liquor, brandy, or even wine). We use cookies to ensure that we give you the best experience on our website. Macerated strawberries can be refrigerated, covered, up to 1 day. There are a lot of ways you can enhance the flavor of strawberries, adding flavored extracts, herbs, citrus, or even balsamic vinegar. Macerated Strawberry Syrup; Ice cream sundae toppings? When ready, drain the wine from the strawberries into a small pan with the lemon peel and 60ml cold water, and cook over high heat until reduced and syrupy. All can be made in 45 minutes or less. You will need:- 1 lb. This is such a fresh and delicious way to enjoy strawberries…a little bit of honey makes almost everything taste just a little better! The best part is that it’s healthy! Place the strawberries in a bowl and sprinkle them with the sugar, then pour the wine on the top. You wouldn't think you need a recipe for something so simple, but it's all you have to do to dress up a fresh berry for topping cake, ice cream, or if you have a toddler who wrinkles his nose at the sourness. Strawberries or raspberries would be delicious macerated in a bit of sugar, with some lemon juice, lemon peel, and framboise, which is a raspberry liqueur. The strawberries are also delicious served over ice cream or yogurt. Great idea! Wash, hull, and slice strawberries and place into a large glass bowl. https://thecheekychickpea.com/simple-macerated-strawberries-recipe Let the berries sit for at least 30 minutes. I like having lists of simple things to remind me what to do with bulk groceries. Appreciate you taking the time to comment . taste GOURMET with little effort! I was looking for how to have blueberries with the syrup and am combining with strawberries, so that should do it. To Make The Mocktail Sprite/Soda water 2 Limes 1 cup Mint … Strain out the syrup, add club soda, and enjoy a refreshing homemade soda. Butternut squash might be fall's most versatile (and beloved!) Macerating strawberries is a way to bring out their sweetness, soften them up, and create a sweet syrup at the same time. Required fields are marked *. Macerating follows the same principle as marinating, where spices, herbs, and liquids are combined with fish and meats.