Finished product is not mushy but a tiny bit chewy I would say. Your salad sounds delicious. Black Bean & Corn Quinoa. I used your ratio and the quinoa cooked faster and was so fluffy!! She never tires of snuggling with her two beautiful kids and owes piles of chocolate chip cookies to her husband, aka the most wonderful person she knows. Beth, you have a ⭐️⭐️⭐️⭐️⭐️ recipe with a ⭐️⭐️⭐️⭐️⭐️ attitude! Does it really matter which way you do it? I already had been using less than 2 cups of water but still wasn’t happy with the method. You’re so welcome, Leslie! . 1) can i use measuring cup at home? 001546. directions: 1 cup quinoa 2 cups water season to taste to rinse quinoa thoroughly before cooking, run warm water into a pot so the quinoa agitates but does not overflow. I liked the idea of toasting it, but it didn’t change the flavor or structure for me. Hi Kathy! It is a bit more nutty than regular quinoa, but it's not a bad flavour. Stir in curry paste and cook for 1 minute. .so BIG THANKS! Finally! Thought I just had to live with it But being a vegetarian and eating quinoa often, I persisted and so glad I did. I've been using their quinoa flour – and tons of other gluten-free flours – for over a decade and it's just the best. Red quinoa is one of many varieties of quinoa. I love this rice cooker, and as I live in Ecuador where quinoa is easily available, However, because I love the “chewiness” of brown rice, I want to combine both quinoa and brown rice when I cook. Reduce the heat to a simmer, cover, and cook until all the water is absorbed (about 15 minutes). Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Leave to bloom for 10 minutes. For all these preparation methods, stir the quinoa a couple times during cooking to prevent it from burning or sticking. You can also subscribe without commenting. Thanks for letting me know. . In fact, you can often find them blended together, like tricolor quinoa. Cooking with Quinoa For Dummies Cheat Sheet, Part of Cooking with Quinoa For Dummies Cheat Sheet. I am soooo glad to know I am not the only one who has been making mushy quinoa!! I have to confess that I did NOT confess that I was! When I buy it in bulk, I do rinse it before toasting, and encounter the same issue you did that it doesn’t really “toast” as much as it does steam. Red quinoa is one of many varieties of quinoa. In a 2-quart pan or larger (4-quart would be ideal), bring 2.5 cups of water to boil. Will never cook it another way!! Complete Protein. I like to put 2-4 cups of quinoa in a freezer zip-top bag, push out the excess air, and lay the bag flat in the freezer. However, if the quinoa is to be further used in stews, chili, casseroles, or soups, then this recipe does not work. That’s it! I’ve used this as my guide so many times I have it by memory now. It is the bee’s knees! Works every time. I am so glad that I found your post! . Cook, uncovered, for 5 minutes. This is our first time trying Quinoa. !, IT WORKED.” Thank you for sharing the magic ratio..now I can enjoy something that reminds me of rice or couscous without the bloating. Use a spoon to pack quinoa into the muffin pan. I toasted it first. Have you tried each of the options? It defrosts really quickly in the microwave, and then it’s ready for whatever culinary adventures await you. Do you prepare it the same as regular quinoa? 3) lastly i saw several people suggest that you need a oven for bulkcooking quinoa but can you alsod do that on a stove? With this recipe it turned out perfect. Since quinoa increases 3 times when cooked, divide the cooked volume by three. Will you tell me if you do? broth. Worked like a charm. Terms of Service | Privacy. I have avoided eating quinoa because when I cook it according to all other directions, it is too mushy to eat. If you toast the quinoa, do you still rinse it? 2/3 cup dry quinoa = 2 cups cooked quinoa Quinoa recipes Now that you know the quinoa to water ratio, here are a few of our favorite quinoa recipes to use that quinoa! Who knew? AT $8 A BAG I CAN’T AFFORD TO KEEP SCREWING IT UP! Thank you for the reminder! You only need to go it for a couple of minutes to reap the benefits. One final tip – cooked quinoa freezes really well, so cook up a big batch and freeze extra for those nights when you could use an extra 15 minutes in your life. Instructions. Now if only you could tell me how to keep my amaranth from becoming a gooey glob…, Yay!!! So sorry for the delayed response, I took a bit of a break this summer and am playing catch-up now. But there’s always lots of potential in unthinking habits or routine behaviors, so I should have opportunities all around me – I’ll keep my eyes peeled! NEW VARIETY - NorQuin Golden Quinoa is completely different from Bolivian White quinoa. I added a splash of water, cooked for 5 minutes more and it came out beautifully. There are many different recipes that take advantage of quinoa flour, such as Quinoa Pumpkin Pancakes, Blueberry Blondies and Quinoa Recipe Bars. Asked Google how to cook it and there you were Just rinsed it (all of it, wish I’d saved some to toas, but a good reason to go back ). Easier to Cook. Hi Karen! I feel like I’ve met a new friend! And to his utter surprise and delight, he LOVED it. And how long does it take to toast. After rinsing, add it to a pan over medium heat and stir often. Top with cheese; cook 1 min. So sorry for the delayed response, I took a bit of a break this summer and am playing catch-up now. Allow the quinoa to stand for a few minutes before serving. Your email address will not be published. 12-15 min cook time. . Hi Marcia! You can cook quinoa in a rice cooker (or the Instant Pot), but the best way to cook quinoa is actually on the stovetop. Quinoa flour can be hard to find, especially if you live in a place that doesn't have a lot of grocery stores or natural health markets.My favorite brand is Bob's Red Mill. Thank you! Rinse quinoa in a fine mesh sieve until water runs clear. The very first thing I noticed about your quinoa photo (and related to the topic of habit unlearning!) Well,,,, low and behold… my quinoa was mushy. I was wondering how I would thaw out the leftover frozen quinoa with out a microwave. A pound (454g) of quinoa consist of roughly 2.5 cups of dry quinoa, or 10 servings. Hope that helps! In reading the comments and replies you mention toasting the quinoa and rinsing it before toasting. Sauté for 8 minutes or until veggies are tender. I do everything exactly the same but I get mushy quinoa that stays crunchy on top. This leaves a few choices: Start your quinoa in simmering water to kick-start its blooming and unraveling phase, making it fluffier than you thought possible. i mean some cups are bigger and some smaller. By the way, if you’re looking for a recipe like this, check out Broccoli Quinoa Casserole. Hi Stacy! Organic Quinoa At Costco – Melanie Cooks. To cook quinoa in the microwave, follow this step-by-step. Several of us here at Kitchn like to make a big pot of quinoa on the weekends and eat it throughout the week with curry, grilled vegetables, or braised meat. . Cool completely. It did indeed come out mushy and also bitter, even though I rinsed it until the water went clear. Yes, I know. Oh my gosh, thank you Ms. Beth! Had a definite “al dente” texture and crispiness, which was a great change from the previous mush (I’d been increasing the regular recipe to 2.5 cups! Our Method: NorQuin quinoa flakes are made from partially cooked, whole Golden Quinoa seed. It seemed odd and it took quite a while to get rid of the water that lingered. I WANT TO EAT MORE PLANT BASED, BUT CAN’T BECAUSE I CAN’T COOK GRAINS….AND I’M A GOOD COOK!! or until melted. This method works on every type of quinoa. I don’t think there is any difference at all in the liquid ratio if you toast or don’t toast. i will not make this mistake again.. Just how do you achieve that. . My daughter just called and asked me to make this for her.. , Oh, and also, you’re so welcome for this method. There is one caveat to this new water ratio thing – it doesn’t apply if you’re cooking quinoa as part of a casserole where the quinoa cooks as the casserole bakes. . I may have recently thrown a whole batch of food out when it didn’t turn out as expected, instead of enjoying it for what it was. I’m honestly not sure if quinoa would work for rice pudding, but now you have me wanting to test it out! We love it! In order to have the grainy quinoa that you get with Peruvian quinoa, you really need to follow the instructions on the packet to the tee (4 cups of water per cup of quinoa for 15 minutes and then drain). Rinse quinoa and combine with 2 cups water in a microwave-safe bowl. I’ve been able to get the toasted texture and flavor a bit better that way. —Lindsay McSweeney, Winchester, Massachusetts Good discovery! Most of the time quinoa is already rinsed before packaging to remove the saponins that taste bitter, so if I do rinse it it’s just to make sure it’s extra clean. I used hot chicken broth and brought it to a boil, covered and cooked on low. I saw melissa d’arabian making the quinoa in the microwave with your ratio for 9 minutes. . Most instructions call for 1 cup of quinoa (180 grams) cooked with 2 cups of water, which would yield 4 servings. on each side or until heated through and evenly browned on both sides. I don’t know what I did wrong. It definitely takes longer to cook but I haven’t figured out the right water ratio. You’ll know the quinoa is done when there is no water remaining in the pan and the little tell-tale curlicue tail comes out of the quinoa seed. I’m glad I found your recipe and comments first! So much better using less water. I wouldn’t toast it and then rinse it, because you’re essentially just adding more water to it at that point. In a 2-quart pan or larger (4-quart would be ideal), bring 2.5 cups of water to boil. Cover the pan and cook for 10-15 minutes. Hey Beth, if that is even your name. 3-add room temperature water to the toasted quinoa and bring to a boil. Can’t wait to hear how it works out for you! Going to write down recipe now and not wait to so long for another bowl of good quinoa! It was sort of like… it’s so easy, you just boil the rice. So easy, decrease the water .. DUH! Not sure what I did wrong…. Of course I can try for myself, but trying not to waste a batch…maybe I’ll start with 1.5 or so and scale down as needed. Thank you, thank you, thank you! Hi Charlotte! Isn’t it crazy that something as simple as changing the liquid volume can be so important? So glad it was helpful to you! Then added the 2.50 cups of boiling chix. Thank you ! So, I typically buy quinoa that has been pre-rinsed (it will say so on the package). I am anxious to prepare it your way this time since I really didn’t care for the texture of it made the traditional way, but love it in restaurants, etc. Friends, I’m here to tell you that we have been cooking quinoa with TOO MUCH WATER. Cover the pan and cook for 10-15 minutes, or until all the water is absorbed. . And I was intrigued. It’s time to unlearn. I'll cut to the chase: Nothing happens if you don't rinse uncooked quinoa. Same thing goes for rice. Quinoa is so versatile. If so, do you rinse it before or after the toasting? It is possible to substitute the water with chicken broth or does quinoa have a flavor in itself? Notify me of followup comments via e-mail. And do I add water or broth to quinoa? For the longest time I cooked quinoa like this: Boil two cups of water. I am super excited to make it tonight!!!! WIll try the stovetop version next.Thanks! If you know your stove runs way hot, your idea to start with 1.5 seems sound. I just cooked perfect quinoa for the first time! I always thought the quinoa was supposed to be mushy. Hi Rachel! I will be checking more of your recipes now #plantbased. Wait, don’t do that. . You stated that if you like to toast your quinoa before cooking, to do it in the same pan, yet earlier you say to add the quinoa after the water has to a boil. For anyone who thought they didn’t like quinoa, try Beth’s suggestion, you might find you do! It's one of the most delicious, fast-cooking lunch staples we know. Add the quinoa, stir, and reduce the heat to a low simmer. I’d rather rinse it than not having tasted unwashed quinoa the first time I made it (the bag said it had been rinsed so I took them for their word…MISTAKE!) Quinoa on it’s own has mild, nutty flavor, but seasoning it is a great idea if you are using it in a savory dish. Divide mixture among lettuce leaves. I’m definitely going to try your recipe for it. If you toast it then rinse it, does that make the toasting flavor disappear? So sorry for the delayed response, I took a bit of a break this summer and am playing catch-up. I hope you’ll let me know how it works out for you, Duha! I knew there was a tried and true recipe that I used and couldn’t find it so I’ve just spent the last 20 minutes on Google and Pinterest looking for anything I may have bookmarked or saved/commented on *I remembered I left a comment about how perfect it was*, I looked at different sites and searched for my name and finally I have found out. Allow the quinoa to stand for a few minutes before serving. Almost half as much. I toasted it first then used chicken broth as the liquid and stirred in fresh herbs at the end. 2-boil the water in a separate pan and then add it to the toasted quinoa Ok, so now that we know how much water to use, it’s time to cook perfect quinoa! Should the germ still be attached at the end of the cooking process or does it matter? Is this correct or can you describe the consistency after cooking using your method? Yay for fluffy quinoa at last, with easy freezer storage to boot! Just so pleased I happened upon your website. Cooked to perfection! I want to try the Inca red quinoa. And how long does it take to toast. In that case, don’t reduce the liquid called for in the recipe, or else you will probably end up with a dry casserole and crunchy quinoa. 3) Grease muffin pan and fill with quinoa mix. Microwave quinoa: Place the quinoa and water in a microwavable dish. 4) Bake for 18-24 min or until Quinoa Bites look lightly browned on top. Just tried it. I cooked some quinoa 2 nights ago according to the instructions on the bag. I have just cooked my first edible quinoa! where can i get it? So glad the hot-stove adjustment worked, that’s great. So I guessed I must be doing something wrong and always ended up cooking my quinoa like pasta, and draining off the excess water at the end. Toasted quinoa IS the bees knees! No question. I’m so glad you were finally able to enjoy fluffy quinoa as it was meant to be eaten! Video Tutorial: Cooking Canadian Quinoa with the Pasta Method. . Perfect quinoa! Hi Jenny! It turned out PERFECT. But it’s ok, we’re going to do it right from this point forward and we’re not going to look back at our overcooked quinoa memories with regret. And then I saw a recipe that called for much less water. Quinoa … Thank you for this revelation!!! Here’s a basic method to cook 2 cups of dried quinoa, which will end up making about 4 cups once cooked. . Keep in touch with Beth on Instagram, Pinterest, Facebook, and Twitter. Really glad you found this and that it was helpful to you. It seemed everytime I followed the typical ratio rules, the quinoa was still swimming in water by the time it was done cooking. So happy that you are excited about quinoa again! Yay for more quinoa! Here's how to cook great quinoa not mushy or bitter, but delicate and perfectly fluffy. My future plan is to use about a 1:1 and 1/3. I have consumed some wine and cannot cook quinoa like you. NorQuin Brand Quinoa Products are made from our proprietary quinoa varieties which have adapted to grow on the Canadian prairies. Anyway…so glad that you found this so helpful! I like to toast my quinoa prior to cooking it; would that change the amount of water required? In a 2-quart pan or larger, bring the water to a boil. No empty wallets or empty calories. So what the heck does this have to do with how to cook perfect quinoa, you ask? This time I used Golden Canadian Quinoa from NorQuin that I found at Costco. . I’m so glad I came across this post. 1-pour the toasted grain out & boil your water, then add the quinoa Ingredients. The water will evaporate and you’ll start to smell the roasting process happen. It's easy to cook and can be used in myriad different ways to add a boost of plant-based nutrition to your diet. I just cooked some using your ratio and it came out well, but a little drier and crunchier than I like it, as I prefer very light, fluffy quinoa. And I do think it matters if I rinse the quinoa, because it then adds some water to the equation, as the noticeably heavier weight and wetness indicates. I am not familiar with a Korean rice cooker (is it a brand distinction? Unlearning our way to better meals! I’ve tried the first way and it took forever to toast, because it wasn’t really “toasting” it was steaming. And tried it again. I’ll work on the amaranth for you. 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