Method (1) Clean pomfret and pat dry. Steam for 15 minutes. Test done-ness with a skewer. This allows residual heat to continue cooking the fish. I find the wok to be the best for frying pomfret. (If it manages to go through the fish easily meant it’s cooked.). Serve immediately. Add the pomfret and turn the heat down. Do you happen to steam your fish this way too ? Each of them was about 6-8 oz. 7 Reunion Dinner Dishes That Will Wow Your In-Laws This CNY, Chinese Braised Shiitake Mushrooms (Men Dong Gu). 6. Soak the mushroom in hot water for 30 mins. Serve hot with white steamed rice. Facebook Tweet. Facebook. Served with a sweet and tangy warm cabbage and kiwi salad.. A truly simple dish to make, simply pile the ingredients onto the pomfret… The absolute idea of enjoying this dish is to get a fresh pomfret fish and the rest are really all complimentary to the fish ! 8. 40g salted vegetables, soaked and rinse with water to remove excess salt, Your email address will not be published. Must Try. If you read my steamed fish recipe, you’ll know that I love red cod.. Stir in lime juice and fish sauce. Clean the fish properly, otherwise it will have an unpleasant smell of stale blood. ©2020 | ALL RIGHTS RESERVED | EAT WHAT TONIGHT, Chinese Style Steamed Pomfret Fish 中式清蒸白鲳鱼, Old School Butter & Sugar Pull Apart Bread 牛油砂糖面包, Mrs NgSK's Traditional Butter Cake 传统牛油蛋糕, Traditional Homemade Egg Sponge Cake 传统鸡蛋糕, Feast Like a King @ The King Louis Grill & Bar, Supreme Soy Sauce Fried Noodles with Shrimps, Steamed Mackerel Fish with Salted Soy Beans, Clean and pat dry the fish. When it’s boiling, put the fish on the rack and cover it and steam for about 8 mins over high heat. To turn the fish, slowly scrape the bottom of the pan to loosen the fish. There was no change in my method of storage/preparation or the ingredients used. Plating: Chinese Lettuce . Steam for 15 minutes. There are two reasons for that. To be safer, poke it through the back of the gills area. The pomfret must be very fresh, or the fishiness after cooking will totally ruin the whole dish, and no amount of Chinese wine or Brandy will be able to salvage the disaster. Serve hot immediately with rice or porridge. 9. Chilli may be added if you prefer. It’s simple, delicious and makes a good one dish meal easily. Add salted vegetables and salted plums together with the fish. See my '6 Simple Steps to Scale and Clean Your Fish Like A Pro' for more details. 1 tomato, sliced into 6 wedges. Pat the inside and outside of the fish dry with a kitchen towel. 5) Add the remaining ingredients (fried shallots, ginger and spring onions) on top of the fish. Which fish is commonly used in Chinese cooking? (Tips: One way to tell if the fish is fully cooked is by its popping eyes! Remove the mushroom stalk and cut into 3 big slices. There is no need to cook soup as the gravy in the fish doubles up as a tasty and healthy soup to go with the rice. 10. Serve immediately. #1. Pomfrets have flat bodies and deeply forked tails. Teochew Steamed Fish or Teochew Steamed White Pomfret is a favorite Chinese new year dish, and it’s best to serve while the Steamed White Pomfret is still hot. And here’s the quick and fuss free recipe to share ! Step 3: Heating the oil and deep frying the black pomfret fish until gold color. Serve Hot. 2. But wait for that spicy flavor bomb to hit you. Maybe second only to the king fish. In the meantime, enjoy browsing through ! Ingredients. Personally, if eating out, I’d never order this Teochew Steamed Fish. Pomfret Fish Curry – Flavours of Konkan and a Bengali Bhaja with spring onions and potatoes travelsfortaste.com garlic cloves, salt, pomfret, lime, coriander, grated coconut and 5 more Kerala Fish Curry The Cooking Cauldron Shanghai Smoked Fish (Shanghai Xun Yu, 上海熏鱼) may be fried, but it’s definitely not smoked. Chef John shares tips on how to red braise the silver pomfret with pork tenderloin to give it … Let the fish cook for about 8-10 minutes on each side. Add light soya sauce, shaoxing wine and sesame oil onto the fish. Place fried pomfret on serving plate and “paste” the chilli sambal over it. Most Chinese fish recipes call for whole fish, and some of the more popular fish we use when cooking Chinese dishes include red snapper, rock rish, pomfret, flounder/sole, sea bass/striped bass, tilapia, and cod. Golden pomfret is available at Asian grocers or Asian fish markets. Put in the black pomfret fish slices and bring to a boil again. Bee Leng spent most of her childhood in the kitchen learning the ropes of Chinese/Cantonese cooking. Add chili paste, chili sauce, tomato ketchup, green chili sauce, soya sauce, sugar, crushed pepper corns, fish sauce, and vinegar. I love Chinese-style steamed fish–fresh-from-the-tank live fish steamed with soy sauce and topped with … Wash and pat dry Chinese Pomfret. Without any hesitation, I got a couple of them and made fried fish with soy sauce–one of the simplest recipes for fried fish, but super delicious especially when you drench the ginger soy sauce with steamed white rice…mmm heavenly… Masala Fried Pomfret Recipe, Learn how to make Masala Fried Pomfret (absolutely delicious recipe of Masala Fried Pomfret ingredients and cooking method) About Masala Fried Pomfret Recipe: A super easy masala fish, marinated in a range of spices and coated in semolina before frying. 6. Serve with steamed rice. It is a perfect starter or a side dish for your main course. Initially the fish was always fresh. You can also use Chinese pomfret (pampus chinensis, Dao Chior) which is prized over silver pomfret but it also costs more. It is a dramatic presentation, and the combination of sweet-sour-hot-savory can't be beaten. technorati tags: pomfret fish recipe asian chinese malaysia del.icio.us tags: pomfret fish recipe asian chinese … Found in the Atlantic, Indian and Pacific oceans. (This is to ensure the fish will cook evenly and faster. See technique. Method (1) Clean pomfret and pat dry. A seawater fish with one single bone. Another noteworthy recipe where we use fillets and also adds a little kick with some spice is the Hunan Steamed Fish with Salted Chilies and Tofu or Duo Jiao Yu, which uses stronger flavors to complement the fish and is one of our favorite recipes. The best fish … If you have banana leaves, wrap the fish in a banana leaf before cooking (tin foil can be used as a substitute). Cantonese Steamed Fish Recipe … Insert the wedged tomato into the slit.This allows the inside of the fish to be evenly cooked. Garnish with spring onion and Chinese coriander. They are typically prepared whole after the inner organs of the fish have been removed. This rava pomfret fry is quite deceptive. (This is to prevent the fish from sticking onto the steaming plate.). A classic and popular dish, this Cantonese style steamed fish is a fast and tasty way to prepare any type of white fleshed whole fish or fillet. Definitely an easy recipe worth trying. Heat the oil in medium to low heat. WhatsApp. A truly simple dish to make, simply pile the ingredients onto the pomfret, pour the sauce and steam! My only dislike - the price tag. Originally posted on January 25, 2017. Thaw your pomfret if it is frozen. If the fish is ready, it should be very easy to loosen the fish. Steam the fish at medium high heat for about 13 to 15 minutes (depending on the size of your fish… Teochew Steamed Fish or Teochew Steamed White Pomfret is a favorite Chinese new year dish, and it’s best to serve while the Steamed White Pomfret is still hot. Do also join us at TBK Home Cooks Facebook Group where you can post photos of your food, ask questions, share recipes and clean cooking tips from others in the group! There are three types: silver, grey and black pomfrets. 6. This is a Bengali delicacy and a good recipe for a pomfret fish lover. For a lot of families, steamed fish is a must-have on the dinner table for Chinese New Year . I like to call it the Indian queen fish of Fish and Chips fame. It is one of the most popular whole fish that’s enjoyed by the Chinese at home. Pomfret originated from the Portugese word 'pampo'. Pomfret is a welcomed fish among the people, for it has more meat and few bones. One of the great Chinese restaurant dishes is a whole fish crispy-fried and then served with sweet-and-sour sauce. Most Chinese fish recipes call for whole fish, and some of the more popular fish we use when cooking Chinese dishes include red snapper, rock rish, pomfret, flounder/sole, sea bass/striped bass, tilapia, and cod. Use small whole fish that have been scaled and gutted. In Singapore, the Chinese Silver Pomfret, 斗鲳 (Dòu chāng) is preferred over the Silver pomfret 白鲳 (Bái chāng). So before you rush out to the market, read my article on The 10 Things You MUST Know About Choosing the Freshest Fish to ensure that the fish you are geting is fresh! By Spice Eats. Our mission is simple: to make authentic Chinese cooking accessible to all, anytime, anywhere. Teochew Steamed Pomfret is a simple and healthy dish you can make for your family during the Chinese New Year season! Sprinkle salt lightly over the fish and into the cavity. Cut 2 slits on each side of the fish. See technique. Pomfret fish 3, Beaten eggs 2,Corn flour 2 tbsp, Garlic paste 1 tbsp, Vinegar 1 tbsp, Refine oil 1/2 cup. Don’t be fooled by the clear broth and what seem to be plebeian ingredients, because this dish will shock your palette with its tangy, savory and spicy flavors. Our founder (like many in the fish industry here in Singapore) grew up in a very traditional Teochew family and takes great pride in securing and selling this fish. Try it once to believe it. Garnish with spring onion and Chinese coriander. 0. Easy Fish Recipes-Steamed Pomfret Fish. No elaborate steps. Hence this traditional old school way of steaming was actually brought down to me from the old folks. (2) Discard ginger slices and excessive steamed water in the serving dish. As the fish meat is quite thick, after pan-frying I cooked it with a lid on to make sure it’s cooked through. Slant the knife against the fish’s body and make two deep cuts across ( about 2″ apart) and on both sides of the fish ( in the direction of the fin towards the stomach). Save my name, email, and website in this browser for the next time I comment. Make gashes in the pomfret and apply the masala. Share. I’ll just take my fish and chips please, thank you. Add in 2 bowls of boiling water to the fish. Garnish fish with red chilli, spring onions and coriander and serve. The Steamed Pomfret is a true representation of Teochew cuisine –tasty, fresh and nutritious. Don’t be fooled by the clear broth and what seem to be plebeian ingredients, because this dish will shock your palette with its tangy, savory and spicy flavors. Pan-fried black pomfret is a thing of beauty. Place the steaming plate on a rack to steam in a wok. Adjust seasoning to taste. Add light soya sauce, shaoxing wine and sesame oil onto the fish. Last updated on October 22, 2018 By Bee Leng Leave a Comment. See my ‘6 Simple Steps to Scale and Clean Your Fish Like A Pro’ for more details. To check if fish is cooked, look at its eye and pectoral fin. 11. Cooking makes it soft, tender, and buttery. Serve with warm cabbage and kiwi salad. Braised? A collection of recipes and daily musings that hope doesn't bored you away ! White pomfret fish meat has a very tender texture, hence best served through the steaming method to retain most of its freshness. It is easy to make and is healthy too. Pour a teaspoon of pickled plum vinegar over the fish. Follow our white pomfret fish recipe and learn how to prepare yummy and spicy Maharashtrian fish curry in quick and easy steps. You might use black pomfret, snapper or tilapia instead. Silver pomfret is one of the most sought-after ingredients in China and Taiwan, especially during the Chinese new year. Make a few slits on each side of the fish. Then, place the fish on top. Personally, if eating out, I’d never order this Teochew Steamed Fish. It is said that its flesh is a bit more flavourful and the fish is usually larger in size, so it is great for banquets. Nov 28, 2017 - Dear Readers, I am so happy to announce that Purely Fresh Online Grocery Store is now the official sponsor for fresh produce and cooking essentials for The Domestic Goddess Wannabe! Steam the fish at medium high heat for about 13 to 15 minutes (depending on the size of your fish) or until cooked. Recipe: Steamed Chinese Pomfret 斗底鲳 with Soy Sauce During CNY, fish is commonly served as fish symbolises "surpluses for the new year" and abundance. Ingredients: Small size Pomfret fish 1 tsp Kashmiri Red Chilly powder 1 tsp Turme... It`s a spicy, easy and tasty fish fry which can be enjoyed as an appetizer. Serve hot with rice. Feb 14, 2020 - The traditional Chinese way of steaming white pomfret fish include using salted vegetables, salted plum, tomatoes, ginger slices and some chili padi for that extra spice I desired and top with a little light soya sauce, shaoxing wine and sesame … Hope you will like them too and enjoy ur stay here ! Chinese pomfret 斗底鲳 is a popular fish amongst the Chinese so often, you will find the prices for this fish skyrocketing at CNY. Remove the fried fish and just dip it in the sauce on one side, remove and arrange it over the bed of salad. While it's eaten all year long, every family in Shanghai also considers it a must-have for Chinese New Year. Butterfish, also known as pomfret or white pomfret fish, is healthy, flaky, and tender when steamed or baked in the oven. Cut the spring onion into 2 inches lengthwise. I … Hi! Filed Under: 0 to 1 Hour Recipes, Gluten-Free Recipes, Chinese New Year Recipes, Recipes by Cooking Style, Home-Style Recipes, Recipes, Recipes by Cooking Method, Chinese Recipes, Restaurant-Style Recipes, Recipes by Cuisine, Egg-Free Recipes, Seafood Recipes, Steamed Recipes, Old-School Heritage Recipes, Recipes by Dietary Preferences, Recipes by Cooking Time, Asian Recipes, Nut-free, Recipes by Course, Festive Recipes, Shellfish-Free Recipes, Light and Healthy Recipes, Kid-Friendly Recipes Tagged With: Fish, Chinese Mushrooms, Tomato, Salted Mustard Vegetable (Kiam Chye), Sour Plum. Amazon, the Amazon logo, AmazonSupply, and the AmazonSupply logo are trademarks of Amazon.com, Inc. or its affiliates. And this is best served with plain porridge or rice ! Cut the kiam chye into thick slices and soak in warm water (enough water to cover just above the kiam chye) and soak for 15mins. Slant the knife against the fish's body and make two deep cuts across ( about 2″ apart) and on both sides of the fish ( in the direction of the fin towards the stomach). Spice Eats-July 7, 2020 0. Garnish with cilantro, scallion, and wedges of lime. In a small pan, add 1 TBsp of oil and heat up till very hot, pour over the spring onion. Make sure your steamer/wok is boiling before you place in the Chinese Pomfret! Don’t forget to subscribe to our Youtube channel for more yummy videos! Julienne the scallion and ginger and set aside. Would love your thoughts, please comment. Salted Vegetable Duck Soup (咸菜鸭汤 Kiam Chye Ark), steamed pomfret, teochew steamed fish, teochew steamed pomfret. Then place the fish on a stainless plate with deep sides. Your email address will not be published. Squeeze dry and set aside. After 8 minutes, check if it's cooked! Transfer steamed fish over to a large serving dish lined with Chinese lettuce leafs. We get our Chinese Pomfret wild caught from the Surabaya (泗水) region, which is known to have the best quality and sweetest Chinese Pomfret. If you are using cod, we usually use cod fillets/steaks only and not the whole fish since cod is a very large fish. 10. Another noteworthy recipe where we use fillets and also adds a little kick with some spice is the Hunan Steamed Fish with Salted Chilies and Tofu or Duo Jiao Yu, which uses stronger flavors to complement the fish and is one of our favorite recipes. Just marinate it with the masala and fry it on the taw and you have your delicious fish ready. 9. Score across the body on both sides, 3-4 scores. Coat it in semolina from both sides and shallow fry till golden. I am Joyce from Sunny Singapore. 3) Arrange tomato slices, pickled plums, mushrooms and pork fat slices over the fish. ), Place ginger slices on top and bottom of the fish. Definitely an easy recipe worth trying. Wash the tomatoes, spring onion, ginger, pork fat, sour plum and mushroom. (Chinese recipes, prepare authentic Chinese food now!) Cantonese Steamed Fish Recipe Instructions. Steamed pomfret fish This pomfret is gently steamed with spring onions, coriander and chillies. As you do, you will find the hot oil brings out a wonderful fragrance from the spring onions as well as the fish. Add thinly sliced ginger to the fish before steaming to help to mask the fishy smell. Recently I had this awesome pomfret porridge at the authentic Swa Garden Teochew restaurant. Smear salt onto the body of the fish, inside the slits, and stuff the flesh of one salted plum into the … So yummy and healthy, I can have it everyday! Log into your account. Please rate our recipe or leave us a comment! Another crunchy fried fish recipe. Then shred the ginger. Preparation Time 5 mins; Cooking Time 25 mins; Serves 4; Difficulty Easy; Ingredients. Learn How To Make Pomfret Fry Recipe, an Indian Style Fish Fry Recipe by Chef Varun Inamdar. 4) Arrange some fried shallots, ginger and spring onions on the steaming plate. Wash the pomfret and use a sharp knife to make diagonal criss-cross cuts across the body 1-inch … Enter your email address to subscribe to this blog and receive notifications of new posts by email. Our recipe calls for white or silver pomfret, which is highly prized for its taste and texture. Ensure that the fish is properly scaled and all traces of blood clots and innards are thoroughly removed and washed off. Turn off the heat and put the spring onions on top of the fish. https://www.chinesecookingrecipes.net/deep-fried-black-pomfret-with-ginger Chinese Silver Pomfret (Dao Chior in Hokkien or 斗鲳 Dòu chāng in Chinese) is the quintessential fish for Teochew Steamed Pomfret. This is a Bengali delicacy and a good recipe for a pomfret fish lover. 400g (or two 250g fillets) white pomfret. The ginger must be thinly sliced to give a more fragrant aroma; Once the fish is steamed, immediately place the spring onions on top of the fish and pour very hot oil over it. Mix the sauces and add a little water to adjust the consistency. Remove fish from wok and sprinkle topping. Chinese name: 红烧鲳鱼 (hóng shāo chāng yú) Characteristics: Braised Pomfret is salty and fresh, with an attractive golden color. Or you might like to use a knife to make two or three cuts on the thickest parts. It was so delicious that I kept thinking about it, days after my meal there. 7) Steam at high heat for about 13 to 15 minutes depending on the fish. Chinese Spinach (Phuay Leng) with Sliced Abalone Recipe », The 10 Things You MUST Know About Choosing the Freshest Fish. November 24, 2011 July 29, 2019 Chinese Cooking Recipes ... Chinese Cooking Recipes.net is a participant in the Amazon Service LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Ingredients for making Crispy Pomfret Fried Fish. The Steamed Pomfret is a true representation of Teochew cuisine –tasty, fresh and nutritious. In Shanghai, it is a cold appetizer loved by locals and visitors alike––fried fish soaked in a sweet soy sauce. 7. There are many types of pomfrets (white, golden, black, silver, Chinese), but the best pomfret for this dish is the Black Pomfret because the meat tends to be firmer, so its great for frying but I would not steam the Black pomfret for that same reason. We believe in teaching you the secret sauce behind each recipe. There are two reasons for that. Pomfret is a welcomed fish among the people, for it has more meat and few bones. Its flesh is delicate and buttery, and tastes great whether steamed whole, or braised. Marinate it for 15 minutes. Before serving scoop the soup over the fish a few times so that the salt, oil, sugar, soya sauce will be evenly distributed. Then serve in plate. Place the ginger slices, kiam chye, mushroom, sour plums including the seed, pork fat, 1 tsp sugar, 1/2 tsp soya sauce and the rest of the tomato with the fish. If you send her a photo of a dish gone awry, she can probably tell what went wrong! Teochew Steamed Pomfret is commonly served at the restaurants and Zhi Char stalls, and is one of my picks for the 7 Reunion Dinner Dishes That Will Wow Your In-Laws This CNY. Tawa Fry Crispy Pomfret Recipe is tender inside & crispy outside served with a spicy chutney. She loves to shares her treasury of heritage recipes and cooking wisdom gleaned from a lifetime of kitchen (mis)adventures. Gallery. Place ginger underneath Pomfret on a large steaming dish. Dry the fish with paper towels. 3. January 25, 2020. The oil should come up to the side of the fish. 4) Steam fish for 7 minutes (440g fish) or 5 minutes (250g fish). Read more! Remove the skin from the ginger and cut into 4-5 slices. Choice of fish I used silver pomfret for this Teochew steamed fish recipe, as its flesh is smooth and tender. Add salted vegetables and salted plums together with the fish. The pomfret fish fry recipe is delicious among all fried fishes for me. You see all that crust and think – Meh. Cut 2 slits on each side of the fish. Plating: Chinese Lettuce . I’ve bought white pomfret from Dishthefish a number of times now since 2 years or so ago. This blog is a collection of foods and stuffs that we have enjoyed so far. Being a home-style dish, Braised Pomfret is simple to cook by following a recipe. In Chinese cuisine, steaming a fish is the best way to showcase the freshness of a fish. To serve, plate the fish and pour the sauce over it. Save Pin Print. Just fresh ingredients to make this dish shine. (For size of 500g-600g fish) 12. Pomfret Fish Curry | Pomfret Fish Masala | Pomfret Fish Recipe. Welcome to my blog ! Serve hot with rice. Recently, I found a bucket of small red cod on sale. Cut three slashes on each side of the pomfret, cutting to the bone. Email. your password Step 4: Use separate work/ pan, put in 2 teaspoons of oil, stir frying the ginger until gold then mix in the soya sauce, water and sugar. In a wok, add enough water to cover the rack and boil over high heat. Share. 6) Mix the seasonings and pour onto the fish. Leave fish in wok for another 2-3 minutes. Slice the ginger, shallots, garlic, bird-eye chilli, shiitake mushroom and tomato. However, the last few times I had bought it within these couple of months, the fish was always not very fresh. This simple and healthy crowdpleaser can be whipped up in under an hour, and goes great with a bowl of piping hot steamed rice! In Chinese, the character for fish (鱼, yu) has the same pronunciation as that for “surplus” (余, yu), which indicates that a family has a surplus of wealth and food at the end of the year. Leave fish in wok for another 2-3 minutes. Twitter. 50 g pork fat, par-boiled and thinly sliced. It takes about 10 … Send Text Message. 2 /4. By piku. 8. Everything was so good from the very fresh pomfret, the clear but yet flavourful broth to the crispy bites of fried sole fish. This allows residual heat to continue cooking the fish. The pomfret fish fry recipe is pretty much similar to my previously shared crispy deep fried fish recipe. Remove fish from wok and sprinkle topping. Add tomato wedges and chili padi if using. PREP TIPS. It is a must-have dish for many families during the Chinese New Year as fish (余, yu) signifies abundance and affluence in Chinese culture. Ensure that the fish is properly scaled and all traces of blood clots and innards are thoroughly removed and washed off. your username. The fish can be identified by its diamond shape with dull silver, pewter coloured body. Pinterest. Being a home-style dish, Braised Pomfret is simple to cook by following a recipe. To check if fish is cooked, look at its eye and pectoral fin. 7. Pomfret fish, two; Rice flour, half bowl; Yellow food color, half tsp Welcome! ... fillets pomfret fish, each cut in half A delicious tasty Golden Pomfret fish recipe using simple ingredients such as soy sauce, sugar, garlic, ginger and green onion. This pomfret recipe is very easy to make, and the results are delicious. Once dished up, sprinkle with coriander leaves on top of the soup. Today’s recipe is to make Crispy Pomfret Fried Fish at home in restaurant style by following a simple procedure.You can easily make this amazing recipe within a short time.. Place in Chinese Pomfret and steam for 8 minutes! Just that in place of besan I add the corn flour here. Recipe … (2) Discard ginger slices and excessive steamed water in the serving dish. In Arabic, it is called zubaidi, derived from the word zubdah, which means butter. Which fish is commonly used in Chinese cooking? Add sesame oil and 1 TBsp of Hua Tiao Chiew, pepper and salt to taste. It’s all hidden under that layer of rava aka semolina. Required fields are marked *. It is spicy and tangy. TheBurningKitchen.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. 5 pickled plums (bottled vinegared version) 3 dried chinese mushrooms, soaked and sliced. Place ginger underneath Pomfret on a large steaming dish. It is spicy and tangy. We are Bee Leng & Melissa, the mother-daughter team behind The Burning Kitchen. Biryanis & Pulaos Simple Mutton Biryani for Beginners | Mutton Biryani with Biryani Masala. Add tomato wedges and chili padi if using. The traditional Chinese way of steaming white pomfret fish include using salted vegetables, salted plum, tomatoes, ginger slices and some chili padi for that extra spice I desired and top with a little light soya sauce, shaoxing wine and sesame oil. Transfer steamed fish over to a large serving dish lined with Chinese lettuce leafs. Place the steaming plate on a rack to steam in a wok. Chinese name: 红烧鲳鱼 (hóng shāo chāng yú) Characteristics: Braised Pomfret is salty and fresh, with an attractive golden color. 11. No extra water or cooking stock is added to dilute the flavor, thus the final dish has very thick and concentrated sauce and rich golden brown color. You can even upload a snap of your creation! And today, I am going to share with you, my dear readers, my recipe for Chinese Style Braised Pomfret!