Curry leaves – 1 spring Method: Cut bananas in half and steam them for 15 to 20 mins till the bananas is cooked completely. I tried out the recipe yesterday.. Now I know how to make it:). love it simply. In the same pan, heat a tablespoon of oil. Saute for 10secs. I am a great fan of your blog. I love it with Mor Kuzhambu. Please check my blog for details. 3. Grind the ingredients under ‘To grind to a paste’ with little water to a little bit coarse paste. Drain the fried onions and rest of the fried ingredients and to the fried eggplant and green banana … Wow…looks absolutely delicious….bookmarking the recipe! Cut onion lengthwise, peel the skin of raw banana, slit lengthwise, slice them and keep immersed in water. When the water evaporates completely, then keep frying until the masala turns golden in colour. This will take around 5 mins. When the gravy reaches the consistency you prefer then switch off the stove. very tasty and quite different from usual. Nice clicks. Raw banana curry, south Indian style vazhakkai dry curry with freshly ground special masala – its really spicy and flavorful! Say about 3-4 minutes in medium flame.Add 2 tsp oil while frying. like the specific focus on banana curry. I have already posted it. Naadan Raw Banana Curry can be easily prepared at home with very limited ingredients. Nice clicks. Now add the raw banana pieces & saute till a fine layer of oil is coated on the bananas. This is not a favourite veggie of mine, but the husband loves it. Raw Banana Masala Fry Oh, may be the spice level depends on the red chili and black pepper’s spice level. Sprinkle with ground turmeric and enough salt. Make me go to the kitchen and try right away,it is already late nite- u just tease me Superb! Wash raw banana and peel the outer layer. Add chopped onions and fry for a while. https://recipes.timesofindia.com/us/recipes/raw-banana-curry/rs53265432.cms Editor's pick on the best recipes, articles and videos. oil when oil get hot add mustard and cumin seeds, when they splutter add chopped onions, green chilli, asafoetida, ginger garlic paste and fry until the onions turn transparent. Shallow the fry raw banana slices in batches till golden-rimmed (about 5 minutes). Then add the masala coated raw banana and follow the steps as said above in my recipe. Make the curry. Great presentation too! Heat the remaining oil in the same pan and add mustard & cumin seeds. But tasted YUM with curd rice. The taste is comparable to potato fry but definitely Raw banana has its own texture and flavor. the raw banana curry was very tasty! Add the cut vazhakkai along with the ground masala, 1/4 cup water, salt and turmeric. Banana is a good source of calcium, iron and Vitamins. Ingredients used in … Sign up to get daily ideas on meals, Wondering what to cook today? Heat oil in a heavy bottomed pan. It tastes so good with sambar, curd rice or on its own. I can imagine hogging that whole plate looks spicy delicious. This recipe using raw banana is very simple and can be prepared in no time. Method: 1. peel and cut the plantains into slices. I just cant believe this. we don't get nama oor vazhakai here, but I but raw bananas and make this – And it comes out perfectly – this and rasam = heaven – have a super weekend dear! 1 curry leaves stick; Method: Heat oil in a kadhai and temper mustard seeds. Heat 1 tbsp of oil in a pan in medium heat, add mustard, after it crackles, add urad dal,curry leaves and jeera. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. Looks tempting and spicy too. But I don't add garlic will try yours next time Fry looks so tempting,crisp n clear picture…loved it!! Thanks for sharing this with us. Subscribe to get daily ideas on meals. Let's work together to keep the conversation civil. Now, heat 2 tbsp of oil in a pan and fry the potato and raw banana for 3-5 minutes. Add chopped onion, ginger, garlic to a mixer and grind it to a fine paste. When the oil is hot, add mustard seeds to it and let them splutter. Add curry leaves, cumin seeds, fennel seeds, fenugreek seeds and saute a while. havent tasted anything like these in a long time. I made this for amavasaya yesterday. Raw banana | vazhakkai 2 Sambar powder 3/4 tblsp Turmeric powder 1/4 tsp Salt as needed Oil 1 tblsp Coconut oil 1 tsp (optional) Mustard seeds 1/4 tsp Urad dal 1/2 tsp Asafoetida 2 pinches Method: Take out the skin of the raw banana and slice them into medium thin sized roundels. Add mustard seeds, and let it splutter. In a mixie jar grind coarsely the grated coconut, garlic, turmeric powder, black pepper powder, 1 sprig of curry leaves, cumin seeds and salt without adding water. Banana Fry Recipe – Learn how to make raw banana fry, Aratikaya fry with step by step photos. I am Raks anand, writer and photographer of this recipe website. I usually make this for mittus lunchbox and thats how … In South Indian cooking, a poriyal or koora is made with much lesser oil and there is always a tempering with mustard and cumin seeds. Transfer to the serving bowl, flavourful curry is ready for accompanying your rice. Thanks for the receipe. In a microwave safe bowl place the cubed bananas; sprinkle 2 tbsp of water and 2-3 drops of oil. VardhiniEvent: Sweet LuvEvent: Strawberries. Copyright 2020 Bennett coleman and co. ltd.All rights reserved.The Times of India. Stir well. Wondering what to cook today? Sprinkle few drops of water & allow the banana to cook for 2-3mins (keep stirring in between as the banana might stick to the pan). I only prepare a shallow fried version with raw bananas, this seems quite new, will prepare it once . wow! Add ginger-garlic paste, chopped vegetables, turmeric powder, chili powder and salt to taste. !raji flavourful curry…adding coriander seeds surely gives nice smile…thanks for sharing! ( Keep stirring in between ) Meanwhile, in another pan add 1 tbsp veg. Help us delete comments that do not follow these guidelines by marking them offensive. Add in 2-3 cups of water and salt to taste and allow it to boil for 5-10 minutes. Throw in curry leaves and dried red chillies, and fry for a few seconds. https://www.archanaskitchen.com/kuruku-kaalan-bananas-in-coconut-curry Mix all and add little water. https://rakskitchen.net/raw-banana-curry-recipe-spicy-vazhakkai-curry will try soon. raw banana fry recipe | vazhakkai fry | balekai fry | aratikaya fry with detailed photo and video recipe. it is a popular south indian stir-fry recipe, and perhaps one of the underrated dry curry recipe prepared on a day to day basis. I had to stop myself from trying to finish the whole bowl after my tummy became full.I skipped the onion and garlic (because we don't include it in our diet) but used everything else you have mentioned and it still tasted brilliant. Heat oil and fry all the ingredients on a low flame till they are nicely golden. Now, add the sliced onions, and fry until they get a brown color. Heat about two tablespoons of oil in a kadhai or pan. But now after tasting your recipe, I do not think I will ever stop preparing this atleast once a week. You can also squeeze the juice of half a lemon to accentuate the taste of the curry. Lastly add coconut oil and mix well. Keep aside for later use in the curry. Tried it, came out really well , thanks for the recipe,started liking raw banana after eating this and my hubby also liked it very much. Raw Banana fry (Plantain) aka Aratikaya vepudu is a side dish for rice, dead easy to make and required very less ingredients. I've never used raw bananas in my cooking as I did not know what to prepare out of it. Love all the spice mix in the recipe!Lite Bite, Mmm.. yum! For amavaasya day , and dwadasi we must consume raw banana in our food. nice and aromatic masala. mouth watering recipes…wanna try all of them!!! I have had this only in kalyanams and other occasions where we hire people to cook the food. Will try this dish. Pakum pothe sapidanum pola iruke , Aaaahhh..super varuval..:))Lovled it.. what can I say it is awesome..:))Reva, wow very tempting curry,me too make this with freshly ground powder…makes me hungry now:-), That's an aromatic spice powder….curry looks yum…, wow.. surely very tempting.. one more version to raw banana fry.. bookmarked it for this weekend lunch , anothe version of banana curry…this sounds delicious…. Really tempting curry Raji, looks awesome…, Me too love this Raji..I too make similar way. Now make the spice powders. Best served with rice, this easy recipe is apt for pot luck and house parties. That vazhakai curry looks just awesome… i always make a simple roast but these spices must make it extraordinary. Privacy & Cookies, Navaratri sundal recipes, Navratri snacks, Raw banana curry recipe, spicy vazhakkai curry. the recipe is easy and simple to prepare with less than 15 minutes. It turned out superb. Deep fry the sliced onions till they are nice golden brown and add the garlic and green chilli, taking care not to let it burn. 3. put some slices into oil and let it fry till light golden color. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. Leave it as such to get the browning effect and then turn it. Hope next time you can adjust accordingly and get it done perfect. Very flavorful and yummy fry,I too like vazhakkai fry this way too good with rasam rt? Hi Raks, iam a g8 fan of ur site..i love vazhakkai but wen i tried making this recipe twice i dint get the same dry curry.instead i got it as a gravy..wat should i do? Tried today..yummy..What an aromatic tasty vazhakkai.. after 8 years coming again here to look for recipes.. you rock raks.. We do even potato curry this way. Halve it vertically. The curry Looks scrumptious, love the spices in the background.. I would like to pass on an award to you. Your email address will not be published. Love this curry! Add the sliced bananas. It looks really appetising. i have tried your receipe and its vey yummy and very tasty. neat clicks. Oh raks..the pic makes me hungry…looks absolutely yummy and tempting. Wash and peel the skin of banana. They were both fantastic, esp. This spicy fry goes extremely well with curd rice, dhal rice and sambar rice. You can cut this into cubes too. Raw banana is commonly used in South Indian kitchen. Curry looks so inviting Raks. a perfect and spicy side dish for rice, made with raw plantains and other spices. Required fields are marked *. Should not keep turning the curry while doing so. i loved this poriyal. Add curry leaves and lower the heat and add the mustard seeds and fenugreek seeds. In a pan add 1 tbsp veg oil and add sliced raw banana, ½ tsp turmeric powder, mix all well and cover the pan with lid and cook about 5 to 6 minutes. It is low in sodium and calories. https://www.sharmispassions.com/raw-banana-dry-curry-vazhakai-curry Raw banana fry recipe – Lets learn how to make Raw banana fry recipe with stepwise pictures.This raw banana fry is very easy and quick to make too. I always try to comment but due to laziness I just did not post it.Some of your highlights are tiffin sambar,sweet pongal list goes on. Then, add in the ground paste and saute till raw smell goes. The key is once its done 3/4th, cook in medium flame and add some oil to keep it non sticky. I have made this with mushrooms and eggplant… have to try raw bananas..love the clicks…, very delicious raw banana recipe, liked the preparation, shall try it out . Naadan Raw Banana Curry is an awesome traditional styled dish that goes well with hot rice and chappatis. Raw banana curry is a simple south Indian curry recipe which is best enjoyed with plain rice or chapatis.The raw bananas are stir fried and then simmered in tangy tamarind water based curry which is seasoned with mustard seeds, curry leaves and red chillies. Your Rating has been successfully submitted. Your email address will not be published. Hi, Thank you very much for sharing this recipe. https://www.curryandvanilla.com/raw-banana-banana-stem-stir-fry-indian Slice and add them to a bowl of water. I like it best served with Hot Rice + Ghee and Yogurt rice + pickle. Cook it covered for 10 mins. Thank you again…. Hi RaksYesterday i tried this curry(but with Raw Red Banana)and it was so spicy n good…we thoroughly enjoyed it with Rasam sadham…addition of pepper n garlic makes it more flavorful n yummy…My H too liked it very much…i was not feeling well or els i could have clicked some…sure will clicks next time n share Thank u so much for the recipe!! Try to post recipe of some other produce next time. Soak them in water till you use them. samma super.. will try this i just made the simple one today! Now, add the fried vegetables to it and mix. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. Thanks for your feedback. My mom in law makes similar dish using raw bananas , raw banana curry looks really delicious… will surely give this a try… thanks for sharing the recipe…, I love this …totally yummmy..;)Tasty Appetite. This recipe gives you a good combination of health and taste. Hi Raks,tried this recipe today.The whole house was filled with the aroma of the masala.Thank you for this wonderful recipe. What we get here in Singapore is always mild to medium spice. Add less water, and after you add the ground mixture with water to the vazhakkai, keep the flame in high and cook until there is no water, then simmer the flame and cook to get it roasted.