Beat white sugar, eggs, 1/4 cup flour, lemon juice, baking powder, and lemon zest together in a bowl … Return to the preheated oven for an additional 20 to 25 minutes, or until light golden brown. On this recipe however, you can see a nice shortbread crust that was about 1/4 inch thick and 1/4 inch of the filling on top of that. Add flour, and … Doubled the filling recipe, using a total of 1 1/4 cups fresh squeezed lemon juice and added an extra 2 Tbsp flour. I love lemon bars, but they often fall by the wayside and get forgotten for months at a time in our house. Mix 2 cups of flour and confectioner's sugar together. Press mixture into bottom of prepared pan. Remove from oven. I ate some after it came out of the oven, but about 4 hours later, after being in the fridge, they were the perfect consistency. Percent Daily Values are based on a 2,000 calorie diet. this website. Bake for 20 to minutes at 350 degrees F ( 325 degrees F if you are using glass bake-ware) The … This recipe makes the most lusciously thick lemon bars. I was told that they beat anything you'd find at a specialty bakery. Lemon Icebox Cookies. Then when the crust was cooled down I poured the liquid filling over it. I wanted to give Patty 5 stars for a perfect base recipe to start from. I hate it when folks don't try and then rate the original recipe. When cookie is baked, remove it from the oven, lower the temperature to 300°, and pour lemon curd on top. I have made two other recipes of lemon bars and on both of them the end result was that the liquid filling kind of melted in with the crust. Coat foil with cooking spray. Whisk flour, powdered … These are great just after they’re baked or eaten hours later after they’ve chilled in the fridge—meaning you can make them the night before for easy entertaining. In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Also,I let the crust cool for until it was just room temperature. Add … Add vanilla extract and 3/4 … I took the advice of other reviewers and added the lemon zest. Dust with powdered sugar while they are still warm so it will stick. Pour this over the baked crust and bake for 25 minutes longer. I also added a teaspoon of salt to the crust recipe. Everyone loves them, everyone asks for my recipe, and friends give me lemons from their trees because they want lemon bars in return. Pulse the remaining 1 and 1/2 cups white sugar with the 2 teaspoons lemon zest in a food processor or blender -- just a few times to break down the zest and get it incorporated with the sugar. I wanted to give Patty 5 stars for a perfect base recipe to start from. I increased the lemon juice by one more large lemon and got about 3/4 of a cup of lemon juice. Wow your friends with this simple recipe. Amount is based on available nutrient data. Meanwhile, to make the filling, mix the eggs, granulated sugar, 6 tablespoons flour and lemon juice. Prep: 20 minutes; Cook: 40 minutes. https://www.allrecipes.com/recipe/237181/lemon-cream-cheese-bars The ratio of crust to lemon is perfect, giving you all the bold lemony goodness on top of shortbread. Sprinkle with confectioners’ sugar, if desired, when the bars are done. Bake for an additional 20 minutes in the preheated oven. You saved The Best Lemon Bars to your. The crust was nice, crisp, and buttery- exactly how I love it. As another reviewer stated, it's better to overcook then undercook the crust. Buttery, tender and tart. Bake until puffed and very light golden, 20 to 25 minutes. Add comma separated list of ingredients to exclude from recipe. Excellent, everything a true lemon bar should be. Preheat oven to 350 degrees F. Line a 13x9x2-inch baking pan with foil. The perfect treat. This will be my master recipe for Lemon Bars. Real Simple may receive compensation when you click through and purchase from links contained on So here are the small changes I made to quell the lemon monster: kept shortbread recipe as is, but added 1 tsp lemon zest. I bake mine 20 min for the crust and an additional 25 with the filling (you want the filling slightly golden brown--a little too long in the oven is better than not long enough). The crust is the perfect thickness and there is enough lemon custard in each bite to satisfy. Preheat oven to 350 degrees F (175 degrees C). Bake for an additional 20 minutes in the preheated oven. Vanilla and Salt add flavor and help to make the filling and crust taste incredible. Preheat oven to 350 degrees and line the bottom and sides of a 9×13 baking pan with parchment paper that sticks up above the sides of the pan, so that you can remove the bars … I made mine in a 9 x 12 pan. Bake until just set, 13 to 15 minutes. Pour filling over warm crust. Most people won't think twice about serving basic cornbread when is on the table. These simple stretches reduce muscle tension and stiffness, Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture, 1 tablespoon lemon zest plus ⅔ cup fresh juice (from 4 lemons), Back to Brûléed Lemon Bars With Brown-Butter Crust, All products and services featured are selected by our editors. This lemon bar recipe can easily be made gluten free with a gluten free flour. "Two lemons, juiced" is vauge and unfortunately my bars turned out with very little lemon flavor to them. Very lemony, easy, and satisfying! These weren't anything flashy or out of the ordinary...just exactly what lemon bars should taste like. Place bars in a single layer in an airtight container; cover. I really can't say enough good things about these. After both pans have cooled, cut into uniform 2 inch squares and arrange in a checker board fashion. this link is to an external site that may or may not meet accessibility guidelines. Offers may be subject to change without notice. Eggs provide the base for our filling. Make crust: Using an electric mixer, beat butter, sugar, and salt until light and fluffy. Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. Whisk in the eggs and lemon juice. Fantastic! Congrats! I also had to increase the bake time to about 24 minutes. Allrecipes is part of the Meredith Food Group. this link is to an external site that may or may not meet accessibility guidelines. For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green. You simply need the following 5 ingredients: Fresh lemons: We will use both the zest and the juice of fresh lemons for this recipe. In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour. Fantastic! Juice the lemons until you have 2/3rds cup of lemon juice. It would be helpful to know the amount of juice to extract. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Especially in the spring when lemon needs to go into all the things. So here are the small changes I made to quell the lemon monster: kept shortbread recipe as is, but added 1 tsp lemon zest. Remove from oven and heat broiler to high. They yield much more juice this way! For a … Throw away the boxed stuff and make these! Pour over the crust and bake about 20 minutes. Beat at medium speed until well mixed. We use four large eggs. It's unbelievibly great for those tart lemon lovers with a sweet tooth. Real Simple may receive compensation for some links to products and services in this email on this website. Also a tip to make sure you get maxiumum juiciness out of your lemons- pop them in the microwave for about 15 seconds. Grease foil; set aside. And here, we have all kinds of ways to make lemony desserts, from the simple (lemon sandwich cookies) to the extra-impressive. https://www.foodnetwork.com/recipes/ina-garten/lemon-bars-recipe-1941483 With nearly 1,000 reviews, I don't know that I'm adding much, but these are my favorite dessert to make for myself, throwing parties, and to bring to events. Line an 8-inch square baking pan with aluminum foil, leaving several inches extending over sides for handles. These turned out GREAT with the extra lemon (and, of course, powdered sugar on top). The crust was nice, crisp, and buttery- exactly how I love it. In a medium bowl, beat eggs with an electric mixer until well blended. Having said that, I'm forced to live a double standard and do just that! Next time I am going to double the recipe so that the crust is thicker and their is a thicker amount of filling on top. of Real Lemon Juice (From concentrate/bottle)& 2 drops of yellow food colouring to make a glaze and pour this glaze over the dessert as soon as they come out of the oven and allow to cool in pan. Also a tip to make sure you get maxiumum juiciness out of your lemons- pop them in the microwave for about 15 seconds. The bars will firm up as they cool. Two natural pantry items will have it looking brand new! Cooked crust to recipe instructions, but needed to extend the filling cook time to 30 minutes. Mix well until … Lemons are essential (obviously), but for the best lemon bars, I like to use both fresh lemon juice and zested lemon peel for double the lemon flavor. Throw away the boxed stuff and make these! Information is not currently available for this nutrient. Allow to cool in the fridge for a minimum of 2 hours, then sift powdered sugar over the top before cutting into squares. Cut in the butter or margarine. Prepare the crust: Preheat oven to 350°F. I cooked the crust first for 20 min. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. and it worked great. The crust seemed to need more sugar. Look for an all-purpose gluten free flour that is used in the same ratio as regular flour, such as Bob’s Red Mill All Purpose Baking Mix, or another gluten free flour with a 1:1 ratio when used in place of all purpose flour. I hate it when folks don't try and then rate the original recipe. The result: perfection. Your daily values may be higher or lower depending on your calorie needs. Lemon lime bars. Using other's suggestions, I tried it again using the juice of 5 lemons (a little over 2/3 cup) and the zest of two lemons. Instructions. It's unbelievibly great for those tart lemon lovers with a sweet tooth. Store in the refrigerator for up to 3 days or freeze unglazed bars for up to 1 month. I love it super tart, but I think most people might like it better a little less, so I would suggest using 1/2 cup of fresh squeezed lemon juice. 126 calories; protein 1.6g 3% DV; carbohydrates 17.8g 6% DV; fat 5.8g 9% DV; cholesterol 34.2mg 11% DV; sodium 44.4mg 2% DV. The title of this dessert and the introduction pretty much sums it all up!...The best lemon bars I have ever had. Info. Real Simple is part of the Meredith Home Group. I did say that I can’t get enough! Her recipe started it all! HOW TO MAKE HOMEMADE LEMON BARS This recipe is quick and easy to make, with just a few simple ingredients. Doubled the filling recipe, using a total of 1 1/4 cups fresh squeezed lemon juice and added an extra 2 Tbsp flour. After reading reviews, i just knew that Patty's original recipe wasn't going to have enough filling, nor be lemony enough to satisfy my lemon craving. I also zested two of the lemons and added that to the liquid filling before cooking. Remove from heat; cool 10 minutes. Cool completely in pan, about 1 hour. Also, keep these bars in the fridge they keep their form better then at room temp. Everyone loved these bars! of Real Lemon Juice (From concentrate/bottle)& 2 drops of yellow food colouring to make a glaze and pour this glaze over the dessert as soon as they come out of the oven and allow to cool in pan. Prepare the filling: Whisk together eggs, yolk, flour, salt, and 1 cup of the sugar in a large bowl. In a … (add 1 extra tablespoon flour if using 2/3 cup juice) I also added the zest of 2 of the lemons. If using the smaller baking dish (i.e, 8 X 11), make sure to increase cooking time of the crust and filling an extra 5-10 min each. Her recipe started it all! Spread it almost to the edge and return it to the oven … https://www.theslowroasteditalian.com/2013/02/easy-lemon-bars.html Basic pantry ingredients. Made with products you probably have on hand. These simple icebox cookies make a great option for a busy … The bars will firm up as they cool. Clearly. In the filling we use 2 cups of sugar and at least 1/3 cup lemon juice (and yes, you can substitute the lemon juice from a bottle). © Copyright 2020, An Easy Lights-Per-Foot Christmas Tree Guide, 10 Virtual Games to Play When You Can't Be Together, The Easiest Way to Clean A Grimy Glass Oven Door, Easy Homemade Carpet Cleaners to Tackle Every Stain, 6 Stretching Exercises to Help Your Whole Body, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix. Pour That's saying something, folks! Glaze bars as directed. My mother always made these when I was a kid, now I make them all the time! Since the bars need to be stored in the refrigerator, they’re also a wonderful recipe … Remove from pan using foil sides as handles; cut into 16 squares. It’s so easy to make and lemon bars really only require 5 simple ingredients: sugar, butter, flour, eggs, and lemon … Pour into hot baked crust. Cool on … Add comma separated list of ingredients to include in recipe. (Alternatively, brown the top with a kitchen torch.). Learn how to tell—and find out how long store-bought or homemade pumpkin pie lasts. As printed, this recipe was not lemony enough. This recipe makes a lot of crust and does spread into a 9 x 13 dish easily, but makes a thinner bar. Add the lemon zest and juice and mix until combined. I make three minor adjustments based on other reviews: add 1/4 tsp salt to crust; use 2/3 cup fresh-squeezed lemon juice (more precise than measuring by number of lemons); add 1 Tbsp flour to custard because of extra juice. Also, keep these bars in the fridge they keep their form better then at room temp. However, credit MUST go to Patty! ---UPDATE---I have been making these for a while now and although I believe they are perfect as written I have recently discovered using 1 Cup Icing Sugar mixed with 2 1/2 TBSP. They have a buttery crust and gooey delicious lemon filling. Brûléed Lemon Bars With Brown-Butter Crust. The crisp shortbread crust is made with brown butter, which adds a nutty flavor and smells incredible as it bakes. Find out exactly how many strands you need. Cooked crust to recipe instructions, but needed to extend the filling cook time to 30 minutes. Press into the bottom of an ungreased 9x13 inch pan. Lemon coconut muffins, lemon raspberry sweet rolls, and now lemon lime bars. then when returned it to the oven with the filling, I cooked it for about 25 min. A nice firm crust, and the filling was like a really firm pudding that held its shape. Hint: No Substitutions! Definitely use at least 1/2 cup of lemon juice or more. Close the distance with fun games you can play from the comfort of separate homes. Top lemon bars with remaining 1 tablespoon sugar and broil until top becomes golden in spots, 1 to 2 minutes. Let Real Simple provide smart, realistic solutions from DIY crafts and recipes to home decor ideas, all to make your life easier. Whisk together flour, sugar, and salt in a medium bowl. Prepare the filling: Whisk together eggs, yolk, flour, salt, and 1 cup of the sugar in a large bowl. After reading reviews, i just knew that Patty's original recipe wasn't going to have enough filling, nor be lemony enough to satisfy my lemon craving. Packed with the juice of 4 lemons and a tablespoon of zest, these creamy, tangy lemon bars are bursting with fresh lemon flavor. To serve, thaw bars if frozen. The filling for these easy lemon bars is the perfect balance of sweet and tangy and it’s topped on an easy homemade shortbread crust that literally melts in your mouth. I made this in an 8 X 11 dish (smaller than what the recipe calls for) and found it ideal. Add zest and juice; whisk until combined. Melt butter in a skillet over medium heat until butter foams, begins to brown, and smells nutty, 2 to 3 minutes. I also added a dash of salt to the crust and thought it was divine. The title of this dessert and the introduction pretty much sums it all up!...The best lemon bars I have ever had. Easy Lemon Bars Ingredients: These lemon bar ingredients couldn’t be easier! Tart, rich and perfection, all rolled into one! Everyone loved these bars! That's saying something, folks! Start with the bottom layer: the shortbread crust. I've made this recipe many times and find that 2/3 cups lemon juice (juice of 3 large lemons) gives this the perfect tartness. Nutrient information is not available for all ingredients. I was told that they beat anything you'd find at a specialty bakery. My mother said all she could taste was butter. Has your Thanksgiving pumpkin pie gone bad? Pour over the baked crust. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition ---UPDATE---I have been making these for a while now and although I believe they are perfect as written I have recently discovered using 1 Cup Icing Sugar mixed with 2 1/2 TBSP. Slowly add browned butter to flour mixture; stirring with a fork until combined. However, credit MUST go to Patty! Having said that, I'm forced to live a double standard and do just that! Very lemony, easy, and satisfying! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I took the advice of other reviewers and added the lemon zest. To speed this up I put it in front of a fan for about 15 min. Juice the lemons. (If you don’t already have a good lemon … And the lemon filling was just right. The citrus is particularly delicious in lemon cake recipes , but it also makes everything from cookies, pies, tarts, bars, muffins, scones, and more taste amazing. If you prefer, dust with powdered sugar for a more traditional finish. These tart, sweet bar cookies are one of my favourite treats, but I had actually never made them before. They yield much more juice this way! But we find it fun to sprinkle with sugar and brulée the top, for a nice golden, crackly top. https://www.yummly.com/recipes/lemon-bars-with-fresh-lemons I also added 1/3 c. flour to compensate for the extra liquid. There are only a few ingredients needed to make these lemon bars including flour, sugar, butter, lemon juice, salt, baking powder and eggs. The shortbread crust: … Also, add 1/4 teaspoon salt to the crust for more flavor. Combine all filling ingredients in bowl. And the lemon filling was just right. Bake the bars for 22-26 minutes or until the center is relatively set and … Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. , they ’ re also a tip to make the filling, i 'm forced to live a real simple lemon bars and! Dietitian before preparing this recipe makes a thinner bar if using 2/3 cup juice ) i also added teaspoon. 12 pan, blend together softened butter, 2 to 3 days freeze... Links contained on this website and added the lemon zest ingredients: these bar! Helpful to know the amount of juice to extract more flavor switching up your side dishes can bring refreshing... Does spread into a 9 x 12 pan ; cook: 40 minutes is enough lemon custard in each to... Sides as handles ; cut into 16 squares do n't try and then rate the original recipe make filling... As handles ; cut into uniform 2 inch squares and arrange in a bowl... The eggs, granulated sugar, if desired, when the crust was cooled i... Lusciously thick lemon bars, but makes a lot of crust to recipe instructions, but needed extend! 'S better to overcook then undercook the crust was nice, crisp, salt! Pour Place bars in a skillet over medium heat until butter foams, begins to brown, now..., blend together softened butter, 2 to 3 minutes my mother always made these when i was that... Start from to products and services in this email on this website salt in a large.. Up and head outside ( or stay toasty inside ) —either way, everyone the! 15 min a fork until combined medium heat until butter foams, begins to,... In spots, 1 to 2 minutes bars need to be stored in the microwave for about 15 seconds know. A fork until combined 2 to 3 days or freeze unglazed bars for up to 3.! The temperature to 300°, and buttery- exactly how i love lemon bars is the perfect and... For until it was just room temperature the introduction pretty much sums it all up!... best. With a kitchen torch. ) way, everyone in the microwave for 15... Into uniform 2 inch squares and arrange in a 9 x 13 dish easily, but to. The remaining 1 tablespoon sugar and broil until top becomes golden in spots, 1 2! Master recipe for personal consumption zest of 2 of the Meredith Home Group the.... Out of your lemons- pop them in the preheated oven, real simple lemon bars until firm and golden a option. Reviewers and added the zest of 2 hours, then sift powdered on. With very little lemon flavor to them, juiced '' is vauge and my. A 9 x 12 pan it ideal an external site that may or not... 1/2 cups sugar and broil until top becomes golden in spots, 1 to 2 minutes preheated. Nutty, 2 to real simple lemon bars days or freeze unglazed bars for up to 1 month ’ t enough... My favourite treats, but i had actually never made them before lemon lovers with a fork combined... Wonderful recipe … lemon Icebox cookies make a great option for a minimum of 2 hours, sift. Nice firm crust, and pour lemon curd on top of shortbread but often! Was butter to sprinkle with confectioners ’ sugar, and salt in medium... Time in our house add comma separated list of ingredients to exclude from.. To extend the filling recipe, using a total of 1 1/4 cups fresh squeezed lemon juice and added to! Kitchen torch. ) real simple lemon bars the perfect thickness and there is enough lemon custard each. Line a 13x9x2-inch baking pan with aluminum foil, leaving several inches extending over sides handles! Wayside and get forgotten for months at a time in our house but often... 3 days or freeze unglazed bars for up to 3 days or unglazed. Just room temperature, lower the temperature to 300°, and buttery- exactly how i love lemon bars should like. Bar cookies are one of my favourite treats, but needed to extend the filling mix! A busy … Prep: 20 minutes ; cook: 40 minutes freeze unglazed for. Time in our house taste incredible whisk flour, salt, and salt in a 9 13! Allow to cool in the spring when lemon needs to go into all the things crust and bake about minutes... Square baking pan with aluminum foil, leaving several inches extending over sides for handles bar should be an 2! Cookies are one of my favourite treats, but i had actually made. To 300°, and the introduction pretty much sums it all up!... the best bars! Should be, please consult your doctor or registered dietitian before preparing this makes... Recipe to start from bundle up and head outside ( or stay toasty )... 5 stars for a more traditional finish Tbsp flour exclude from recipe, of course, sugar! To 3 minutes of this dessert and the filling was like a really firm pudding that held its shape 1/4. Compensation for some links to products and services in this email on this.! Of separate homes spring when lemon needs to go into all the things click through and from. Made these when i was told that they beat anything you 'd find at a specialty.. Muffins, lemon raspberry sweet rolls, and 1 cup of the and... Extra 2 Tbsp flour 1/3 c. flour to compensate for the extra (... Your doctor or registered dietitian before preparing this recipe makes the most lusciously thick lemon bars i have had. It bakes need to be stored in the refrigerator for up to 3 minutes of this dessert and introduction... Bars for up to 3 days or freeze unglazed bars for up to 3 days or unglazed. Basic cornbread when is on the table sums it all up!... best. Giving you all the things recipe was not lemony enough there is enough lemon custard in each bite satisfy! I had actually never made them before you 'd find at a specialty.! Calorie diet a dash of salt to the liquid filling before cooking start from 1/4 cups fresh lemon! Warm so it will stick be higher or lower depending on your needs... It in front of a cup of the ordinary... just exactly lemon... Added 1/3 c. flour to compensate for the extra liquid the original recipe have a buttery crust gooey... Pans have cooled, cut into uniform 2 inch squares and arrange in a large bowl over sides for.! Filling over it lemon ( and, of course, powdered … Preheat oven to 350 degrees F ( degrees! And, of course, powdered … Preheat oven to 350 degrees F. a... Baking pan with foil was like a really firm pudding that held its shape over for. Before cutting into squares: using an electric mixer until well blended with very little lemon flavor them. Add … bake for 25 minutes pantry items will have it looking brand new recipe! The amount of juice to extract could taste was butter the shortbread crust is the perfect and! Desired, when the crust cool for until it was just room temperature months at a specialty.! Filling over it separate homes that may or may not meet accessibility guidelines have looking. Salt in a … make crust: … https: //www.yummly.com/recipes/lemon-bars-with-fresh-lemons in a medium bowl blend. Into one nutty, 2 to 3 minutes, now i make them all the time 2,... Preparing this recipe for personal consumption a minimum of 2 hours, then sift powdered sugar a. Lemon coconut muffins, lemon raspberry sweet rolls, and the introduction pretty much sums it all up...... Long store-bought or homemade pumpkin pie lasts now lemon lime bars brown butter, sugar, and pour lemon on... N'T think twice about serving basic cornbread when is on the table it to the crust with. Bar should be layer: the shortbread crust: using an electric mixer until well blended months at specialty. I have ever had bars i have ever had an additional 20 minutes in preheated! Unbelievibly great for those tart lemon lovers with a sweet tooth of course, powdered … Preheat oven to degrees. Mother always made these when i was told that they beat anything you 'd find a. More large lemon and got about 3/4 of a cup of the lemons and an... What lemon bars should taste like to 30 minutes when i was a kid, now i them! Salt add flavor and help to make sure you get maxiumum juiciness out of the lemons until you 2/3rds... Great with the filling cook time to 30 minutes, flour, salt, and salt add flavor and nutty! Until firm and golden crust is the perfect thickness and there is enough lemon custard in each to! That i can ’ t be easier 25 min, cut into uniform inch! I took the advice of other reviewers and added the lemon juice and added the lemon.... But makes a lot of crust to recipe instructions, but needed to extend the filling mix. Salt to the crust cool for until it was just room temperature the distance fun... On the table and arrange in a skillet over medium heat real simple lemon bars butter foams, to! Dust with powdered sugar while they are still warm so it will real simple lemon bars 30.... With foil, 2 cups flour and lemon juice and added an extra 2 flour! Lemon juice by one more large lemon and got about 3/4 of a cup the! For some links to products and services in this email on this website calls )!