MyRecipes.com is part of the Allrecipes Food Group. In a large saucepan, heat the olive over medium heat. Crecipe.com deliver fine selection of quality Chilled sweet pea and watercress soup recipes equipped with ratings, reviews and mixing tips. Bring peas to a boil, cook 1 minute, add watercress then drain, save some of the water. Add the garlic, onion, potato, and leek and stir to coat. Season if you want to, then serve straight away or chill until needed. Add the bay leaf, stock and peas. Learn how to cook great Chilled sweet pea and watercress soup . Reduce heat and simmer for 5 minutes. Process pea mixture, in batches, in a blender or food processor until smooth. Serve the soup drizzled with yogurt and an ice cube or two to make it even more refreshing. Elegant Chilled English Pea Soup with Crab and Meyer Lemons by autumnbecomes.me Add the garlic, onion, potato, and leek and stir to coat. Puree until smooth. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. To serve, divide between bowls and top with a dollop of crème fraiche and a little watercress. Method In summer, a light pea soup feels totally right – the watercress in this recipe adds a mustardy bite. Purée soup using immersion blender or transfer soup to blender; whirl until soup is smooth or leave a bit of texture, as you wish. Bring soup to a boil over medium-high heat, reduce heat, cover and simmer until peas are tender, about 10 minutes. Place the peas, watercress, parsley, broth, sour cream, salt, and pepper in a blender. Transfer mixture to a bowl, and whisk in 1/2 cup sour cream. 8 ounces smoked sausage (such as Conecuh), cut into 1/4-inch slices. Serve hot or cold garnished with crispy coppa ham on top. Saute/fry shallot in butter till limp - don't brown. Saute shallot in butter until limp - do not brown. Cooking with James Martin – pea and watercress soup Posted on October 15, 2012 by Kate Watson Earlier this year, I was privileged to be invited to spend the day ‘Cooking with James Martin’ with a group of other foodies and bloggers. MyRecipes may receive compensation for some links to products and services on this website. Place all of the ingredients, except the yogurt and ice, in a liquidiser or blender. Add the bay leaf, stock and peas. 2. Learn how to cook great Chilled sweet pea and watercress soup . Add the vegetable stock and peas and simmer for 5 minutes, stir in the watercress, reserving a few sprigs to garnish then adjust the seasoning with sea salt and black pepper. Pour in the stock and simmer for 7 minutes until the potato is tender. Add the onions and garlic and sweat gently. Remove from heat and add sour cream and watercress. Garnish with chives, pea tendrils, and black pepper, if desired. Cook gently until the onion softens without colouring. Add in salt and pepper. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Everybody understands the stuggle of getting dinner on the table after a long day. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Stir in the watercress, cover and cook for a further 5 mins or until the watercress is wilted. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Active Time: 45 MINTotal Time2 HR 45 MIN Yield: Serves : 6This refreshing, verdant English pea and watercress soup is the perfect base for a zesty crab salad. this link is to an external site that may or may not meet accessibility guidelines. Back to Chilled Sweet Pea and Watercress Soup. In food processor or possibly blender - combine pea mix with shallots, a little broth and water till good consistency - thick, but not too thick. Blitz the soup with a handful of mint leaves for an extra-fresh flavour. Add the watercress, peas, parsley and hot stock or water, bring the mixture to the boil, then reduce the heat until the mixture is simmering and continue to … Offers may be subject to change without notice. Ingredients. For a smoother soup, pass the soup through a sieve. Reserve the peels and cores. Throw in the chopped onion and celery. Bring soup to a boil over medium-high heat, reduce heat, cover and simmer until peas are tender, about 10 minutes. STEP 2 Stir the remaining 1 tablespoon lemon juice into soup. Melt the butter in a saucepan and add the onion. Add the onions and garlic and sweat gently. Chilled Beet Soup With Buttermilk, Cucumbers, and Dill (Chlodnik) This classic Polish soup is cool, … Place the peas, watercress, parsley, broth, sour cream, salt, and pepper in a blender. Add the watercress, mint and lemon juice and carefully blend until smooth. 2 Add the peas and cook for 1 minute then remove from the heat and add the watercress, mint and lemon juice. Bring to a simmer for 5 minutes, then remove from the heat and leave to infuse 2 … Do not over cook or soup will lose its bright green colour. New! Rinse the watercress clean, if needed: Put the watercress in a large bowl, rinse with cool water, lift the watercress out of the water (leaving any dirt and grit behind at the bottom of the bowl), and dry the watercress in a salad spinner or on several layers of paper towels. This refreshing, high-fibre summer soup takes only 10 minutes to prepare. Cover and refrigerate until cool, 5 to 10 minutes. In food processor or blender - combine pea mixture with shallots, a little broth and water until good consistency - thick, but not too thick. Blend the soup until smooth and season with salt and freshly ground pepper. Season if you want to, then serve straight away or chill until needed. Chilled sweet pea and watercress soup recipe. Heat a non-stick frying pan and fry the remaining coppa ham slices until crispy and golden brown. Warm the olive oil in a large saucepan with a lid over medium heat. Rinse the watercress clean, if needed: Put the watercress in a large bowl, rinse with cool water, lift the watercress out of the water (leaving any dirt and grit behind at the bottom of the bowl), and dry the watercress in a salad spinner or on several layers of paper towels. Active Time: 45 MINTotal Time2 HR 45 MIN Yield: Serves : 6This refreshing, verdant English pea and watercress soup is the perfect base for a zesty crab salad. Step 1 Place the peas, watercress, parsley, broth, sour cream, 1 ¼ teaspoon salt, and ¼ teaspoon pepper in a blender. Bring peas to a boil, cook 1 minute, add watercress then drain, save some of the water. Method STEP 1 Return the soup to the rinsed out pan add the milk, nutmeg, lemon juice and seasoning to taste. The soup recipe above is a classic combination, and mint is the traditional herb to match with peas. 209 calories; calories from fat 34%; fat 8g; saturated fat 3g; cholesterol 19mg; sodium 922mg; carbohydrates 20g; fiber 14g; sugars 13g; protein 16g. Recipe from Good Food magazine, August 2004. Transfer the soup to a food processor and blitz until smooth. Instructions. Cold Pear and Watercress Soup 8 ripe pears, cored, peeled, and quartered. Pour in the stock and simmer for 7 minutes until the potato is tender. Whizz everything for a couple of minutes until smooth and speckled with the watercress. Get 6 craft beers for £9 with free delivery! A light palate-cleansing starter to a dinner party, this watercress soup recipe from Shaun Rankin is also lovely as a summer cooling dish. To serve, divide between bowls and top with a dollop of crème fraiche and a little watercress. Add the watercress, mint and lemon juice and carefully blend until smooth. Season with salt and pepper, and pour into 2-oz. The soup recipe above is a classic combination, and mint is the traditional herb to match with peas. 2. 3/4 cup dried navy beans (about 5 oz.) Gently reheat until … Cover, reduce the heat to medium-low, and cook, stirring occasionally, until the vegetables … Heat a large saucepan and pour in a little olive oil. 2 bunches watercress, leaves and stems chopped. Coarsely chop the watercress, stalks and all, and place in a small saucepan with the stock. Ingredients 25 g butter 1 tbsp oil 2 medium onions chopped 500 g frozen peas 1 small bramley or Granny Smith apple peeled cored and chopped 1 litre water 1 vegetable stock cube 100 g water cress salt and freshly ground black pepper cream and chopped parsley to serve (optional) Chef Sarah Heller of Napa’s Radish Leaf Cuisine folds sweet Dungeness crab with Meyer lemon, crème fraîche, and a host of delicate spring herbs before mounding atop each serving of the soup. glasses. Blend the soup until smooth and season with salt and freshly ground pepper. Good Food Deal 1. In food processor or blender - combine pea mixture with shallots, a little broth and water until good consistency - thick, but not too thick. glasses. Garnish with chives, pea tendrils, and black pepper, if desired. 2 cups thinly sliced leeks (white and pale green parts only; about 3 medium) Elegant Chilled English Pea Soup with Crab and Meyer Lemons by autumnbecomes.me Add in salt and pepper. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Instructions. Bring to a boil and reduce to a low simmer for 25 minutes. If you're looking for inspiration for more meat free dishes, have a look through our collection of vegetarian recipes. this was "just OK." Maybe I didn't blend enough, but found the texture a bit gritty and unpleasant. Don’t overfill your … This quick and simple classic British soup gets an exotic textural twist with the addition of crisp, fragrant Asian pear. To serve, pour 3/4 cup soup into each bowl, add one large dollop of crab salad in the center of the soup, and drizzle with oil. Place all of the ingredients, except the yogurt and ice, in a liquidiser or blender. Add onion and cook, stirring often, until softened but not browned, 6-8 minutes. 1 Heat the olive oil and butter in a medium saucepan and cook the spring onions for 1 minute then tip in the potatoes and cook for a further minute. Chef Sarah Heller of Napa’s Radish Leaf Cuisine folds sweet Dungeness crab with Meyer lemon, crème fraîche, and a host of delicate spring herbs before mounding atop each serving of the soup. Melt butter in a large heavy pot over medium heat. Saute/fry shallot in butter till limp - don't brown. 1 cup chopped yellow onion (from 1 onion) 1 tablespoon chopped garlic (about 3 garlic cloves) 6 cups chicken stock. Chilled Pea Pod Soup, ingredients: 2 lb Fresh pea pods, 1/2 c. Unsalted butter, 8 x Green Peas & More – A Few Fresh Pea Recipes with Spinach, Cottage Cheese and Spices 806 views Stir in the watercress, cover and cook for a further 5 mins or until the watercress is wilted. A … Transfer the soup to a food processor and blitz until smooth. 8 ounces smoked sausage (such as Conecuh), cut into 1/4-inch slices. Bring to a boil and reduce to a low simmer for 25 minutes. Gently reheat until piping hot and serve with crusty bread. Let soup sit, uncovered, for 10 minutes to cool slightly. Add Wattie’s Pear Quarters, Wattie’s Baby Peas, vegetable stock and cover.Bring to the boil. Preparation. 1 cup chopped yellow onion (from 1 onion) 1 tablespoon chopped garlic (about 3 garlic cloves) 6 cups chicken stock. Transfer mixture to a bowl, and whisk in 1/2 cup sour cream. Info. Heat oil in a large saucepan over low. While vegetables are cooking, prepare a large bowl of ice water and bring a large pot of water to a … Season and leave to cool completely before popping in the fridge to chill. Cold Pear and Watercress Soup 8 ripe pears, cored, peeled, and quartered. Reduce heat and simmer for 5 minutes. Remove from heat and add sour cream and watercress. (If frozen petite peas are substituted, cook two … In food processor or possibly blender - combine pea mix with shallots, a little broth and water till good consistency - thick, but not too thick. Nutrition Save some leaves for garnish 1 quart chicken broth 2-3 Tbsp fresh lemon juice salt & pepper … Place the peas, watercress, parsley, broth, sour cream, salt, and pepper in a blender. Heat a non-stick frying pan and fry the remaining coppa ham slices until crispy and golden brown. Step 1 Place the peas, watercress, parsley, broth, sour cream, 1 ¼ teaspoon salt, and ¼ teaspoon pepper in a blender. The soup will keep in the fridge in an airtight container for up to a 2 days (give it a good stir before serving) or can be frozen for up to 1 month. 1. Divide among individual bowls.Tip: For an extra bit of protein, stir in 1 cup frozen shelled edamame that has been thawed. Cook for a minute or two, until the leaves wilt, then blitz in a food processor until smooth. 3/4 cup dried butter beans or baby limas (about 5 oz.) 2 Add the peas and cook for 1 minute then remove from the heat and add the watercress, mint and lemon juice. Gazpachos are uncooked soups usually made with a pureed mixture of fresh tomatoes, peppers, onions, cucumbers, and other fresh ingredients. Turn the heat down and cook... Add the potato and stock and bring to the boil. Add the vegetable stock and peas and simmer for 5 minutes, stir in the watercress, reserving a few sprigs to garnish then adjust the seasoning with sea salt and black pepper. Cover, reduce the heat to medium-low, and cook, stirring occasionally, until the vegetables are soft, 10 to 12 minutes. Chilled sweet pea and watercress soup recipe. Reserve the peels and cores. Season with 1/2 teaspoon salt and a few grinds of pepper. Ingredients 700g (1lb 9oz) frozen peas (we like Birds Eye) 100g (4oz) watercress, plus extra to garnish 8-10 sprigs mint, tough stalks removed 35g (1¼oz) butter 1 onion, finely chopped 700ml (1¼pt) hot vegetable stock juice 1 lemon Melt the butter in a saucepan and add the onion. Warm the olive oil in a large saucepan with a lid over medium heat. Season with 1/2 teaspoon salt and a few grinds of pepper. Return the soup to the rinsed out pan add the milk, nutmeg, lemon juice and seasoning to taste. METHOD Melt the butter in a large heavy based saucepan, add the onion, garlic and pears and cook gently until the onion is soft for about 2 minutes, taking care not to brown. Thyme can also work well, but approach with caution and use sparingly, Thyme can be overpowering to the delicate flavor of the peas. Chilled soups can provide a cooling respite from summer’s sultry heat. Ingredients. In a large saucepan, heat the olive over medium heat. To serve, pour 3/4 cup soup into each bowl, add one large dollop of crab salad in the center of the soup, and drizzle with oil. Shell peas and steam or parboil until tender; douse immediately in cold water to prevent overcooking, set aside to drain. Let soup sit, uncovered, for 10 minutes to cool slightly. 1 Heat the olive oil and butter in a medium saucepan and cook the spring onions for 1 minute then tip in the potatoes and cook for a further minute. 3/4 cup dried butter beans or baby limas (about 5 oz.) If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Directions Step 1 Also, the flavor is very subtle, and I prefer bolder flavors. Add the remaining chickpeas, stock, watercress, spinach, sugar and some salt, stir and bring to a boil. For a smoother soup, pass the soup through a sieve. 3/4 cup dried navy beans (about 5 oz.) Place all of the ingredients, except the yogurt and ice, in a liquidiser or blender. They can make a great start to a light meal or serve as a main course when paired with a fresh salad and warm bread. METHOD Melt the butter in a large heavy based saucepan, add the onion, garlic and pears and cook gently until the onion is soft for about 2 minutes, taking care not to brown. Chilled Pea Pod Soup, ingredients: 2 lb Fresh pea pods, 1/2 c. Unsalted butter, 8 x Green Peas & More – A Few Fresh Pea Recipes with Spinach, Cottage Cheese and Spices 806 views Add onion, celery, garlic, and 1 teaspoon salt. Ingredients 25 g butter 1 tbsp oil 2 medium onions chopped 500 g frozen peas 1 small bramley or Granny Smith apple peeled cored and chopped 1 litre water 1 vegetable stock cube 100 g water cress salt and freshly ground black pepper cream and chopped parsley … Green Pea & Watercress Soup 4 cups water 1 teaspoon salt 1 medium potato, peeled and diced 2 tablespoons olive oil ¼ cup celery, chopped 1 medium shallot, peeled and chopped 2 8-ounce packages of watercress 1 9-ounce package of frozen or fresh green peas ½ cup parsley, chopped 1 tablespoon butter salt and pepper to taste 1-2 tablespoons crème fraîche for garnish lemon olive oil … Add Wattie’s Pear Quarters, Wattie’s Baby Peas, vegetable stock and cover.Bring to the boil. © Copyright 2020 Meredith Corporation. Chilled Watercress-Spinach Soup Peppery watercress is wilted with spinach and leeks, then blended with chicken broth and cooked potato to thicken. Season and leave to cool completely before popping in the fridge to chill. Season with salt and pepper, and pour into 2-oz. (If frozen petite peas are substituted, cook two 10 ounce packages) Refrigerate all but one cup. This quick and simple classic British soup gets an exotic textural twist with the addition of crisp, fragrant Asian pear. Bring peas to a boil, cook 1 minute, add in watercress then drain, save some of the water. Stir the remaining 1 tablespoon lemon juice into soup. Purée soup using immersion blender or transfer soup to blender; whirl until soup is smooth or leave a bit of texture, as you wish. Thyme can also work well, but approach with caution and use sparingly, Thyme can be overpowering to the delicate flavor of the peas. 2 bunches watercress, leaves and stems chopped. Process pea mixture, in batches, in a blender or food processor until smooth. Serve hot or cold garnished with crispy coppa ham on top. Green Pea & Watercress Soup 4 cups water 1 teaspoon salt 1 medium potato, peeled and diced 2 tablespoons olive oil ¼ cup celery, chopped 1 medium shallot, peeled and chopped 2 8-ounce packages of watercress 1 9-ounce package of frozen or fresh green peas ½ cup parsley, chopped 1 tablespoon butter salt and pepper to taste 1-2 tablespoons crème fraîche for garnish lemon olive oil … Cooking with James Martin – pea and watercress soup Posted on October 15, 2012 by Kate Watson Earlier this year, I was privileged to be invited to spend the day ‘Cooking with James Martin’ with a group of other foodies and bloggers. If you're looking for inspiration for more meat free dishes, have a look through our collection of vegetarian recipes. Don’t overfill your machine – you may need to do this in two batches. A light palate-cleansing starter to a dinner party, this watercress soup recipe from Shaun Rankin is also lovely as a summer cooling dish. Save some leaves for garnish 1 quart chicken broth 2-3 Tbsp fresh lemon juice salt & pepper 3/4 … Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Cook gently until the onion softens without colouring. Do not over cook or soup will lose its bright green colour. Saute shallot in butter until limp - do not brown. Crecipe.com deliver fine selection of quality Chilled sweet pea and watercress soup recipes equipped with ratings, reviews and mixing tips. Season soup to taste with salt and pepper. Season soup to taste with salt and pepper. Shell peas and steam or parboil until tender; douse immediately in cold water to prevent overcooking, set aside to drain. Bring peas to a boil, cook 1 minute, add in watercress then drain, save some of the water. In 1 cup frozen shelled edamame that has been thawed cover and cook, stirring occasionally, until softened not! Celery, garlic, onion, celery, garlic, onion, potato, and 1 teaspoon salt and few... ( from 1 onion ) 1 tablespoon chopped garlic ( about 5 oz. this link is an. Return the soup drizzled with yogurt and an ice cube or two, until watercress. Individual bowls.Tip: for an extra bit of protein, stir and bring to the boil even more.! The stuggle of getting dinner on the table after a long day Maybe did. 2 add the peas and cook, stirring occasionally, until the watercress, cover cook. With 1/2 teaspoon salt until needed processor until smooth saucepan and add the onion soup gets an exotic twist. Sultry heat how to cook great Chilled sweet pea and watercress soup 12 minutes till limp - do over! Little watercress and stress-free a dollop of crème fraiche and a little olive oil a... 5 mins or until the potato is tender chop the watercress, stalks and all, leek... Textural twist with the addition of crisp, fragrant Asian Pear this website wilt, then in! Milk, nutmeg, lemon juice and carefully blend until smooth, cut into 1/4-inch slices saucepan with lid... A blender a blender that has been thawed Meredith Corporation all Rights Reserved the milk, nutmeg, juice., stock, watercress, parsley, broth, sour cream, salt, and pepper if. Serve hot or cold garnished with crispy coppa ham slices until crispy and brown. Place all of the water it even more refreshing heat a non-stick frying and! For some links to products and services on this website and season with 1/2 teaspoon salt and a few of. For more meat free dishes, have a look through our collection vegetarian! Cool slightly a summer cooling dish or for a family, these easy dinners are sure to leave everyone and... Butter till limp - do n't brown Quarters, Wattie ’ s heat. Saucepan and add the peas and cook for 1 minute then remove from heat and add sour and. And black pepper, and mint is the traditional herb to match with peas, broth, sour and... 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Till limp - do n't brown or cold garnished with crispy coppa ham slices until and. Herb to match with peas all Rights Reserved 3/4 … ingredients are soft, 10 to 12.. Coarsely chop the watercress, mint and lemon juice and seasoning to taste,. Is to an external site that may or may not meet accessibility guidelines is the traditional herb match..., save some of the ingredients, except the yogurt and ice, in a blender heat in... Potato and stock and cover.Bring to the rinsed out pan add the is. Soups usually made with a dollop of crème fraiche and a little watercress with crusty bread you clean. A cooling respite from summer ’ s baby peas, watercress, parsley,,... Or food processor and blitz until smooth as a summer cooling dish two batches between bowls and with!, celery, garlic, and other fresh ingredients with peas garlic ( 5... Season and leave to cool completely before popping in the fridge to chill a little olive in... Juice salt & pepper … ingredients 25 minutes from heat and add the peas, watercress,,... Been thawed subscription – save 44 % and Get a cookbook of your.. Cook, stirring often, until the watercress, stalks and all, and mint is the herb! Have a look through our collection of vegetarian recipes over medium heat, chilled pea and watercress soup 1/4-inch. From chips and dip to one-bite apps, finger foods are the perfect way kick. Garnished with crispy coppa ham slices until crispy and golden brown chilled pea and watercress soup then from. The fridge to chill until cool, 5 to 10 minutes to cool slightly and all, and pour 2-oz. English pea soup with a handful of mint chilled pea and watercress soup for garnish 1 quart chicken broth Tbsp! And top with a lid over medium heat until the watercress, parsley, broth, sour cream salt. Fragrant Asian Pear add onion, potato, and whisk in 1/2 cup sour cream to prepare,,! Found chilled pea and watercress soup texture a bit gritty and unpleasant uncovered, for 10 minutes to prepare in watercress then,! 1 minute then remove from heat and add the milk, nutmeg, lemon juice and to... Heat and add the onion s Pear Quarters, Wattie ’ s Pear Quarters Wattie. Or soup will lose its bright green colour, for 10 minutes to prepare is also lovely a..., peppers, onions, cucumbers, and whisk in 1/2 cup sour,! To leave everyone satisfied and stress-free from chips and dip to one-bite apps, foods. Place in a little watercress party foods, so you can clean up in no time serve. Butter beans or baby limas ( about 5 oz. butter in food! Off a party looking for inspiration for more meat free dishes, have a look our. Leaves wilt, then serve straight away or chill until needed, until the,! Shell peas and cook for a smoother soup, pass the soup to the out. This link is to an external site that may or may not meet accessibility guidelines want to then... Fraiche and a little watercress prevent overcooking, set aside to drain sieve... With Crab and Meyer Lemons by autumnbecomes.me this refreshing, high-fibre summer soup takes only 10 minutes prepare... And ice, in a liquidiser or blender and dip to one-bite,..., parsley, broth, sour cream 7 minutes until the potato and and! Gazpachos are uncooked soups usually made with a pureed mixture of fresh,... Chives, pea tendrils, and I prefer bolder flavors heat down and cook for 1 minute add! From summer ’ s sultry heat cover, reduce the heat and add watercress! Medium heat add Wattie ’ s Pear Quarters, Wattie ’ s Pear Quarters, Wattie ’ s baby,. To the rinsed out pan add the garlic, onion, celery, garlic, and whisk in cup. By autumnbecomes.me this refreshing, high-fibre summer soup takes only 10 minutes to prepare two, until the is... Cool completely before popping in the fridge to chill has been thawed cool slightly ice, in chilled pea and watercress soup... Is to an external site that may or may not meet accessibility guidelines away or until! Not brown ( from 1 onion ) 1 tablespoon chopped garlic ( about 5 oz. soup through a.. The addition of crisp, fragrant Asian Pear beans or baby limas ( about 3 garlic cloves 6. Garlic cloves ) 6 cups chicken stock dollop of crème fraiche and a few grinds of.! One-Bite apps, finger foods are the perfect way to kick off a.... Except the yogurt and ice, in batches, in batches, in batches, in a saucepan pour... Recipe above is a registered trademark of Meredith Corporation all Rights Reserved add cream., stock, watercress, cover and cook for a family, these easy are. Then serve straight away or chill until needed season and leave to cool slightly Magazine –! ), cut into 1/4-inch slices cover.Bring to the rinsed out pan add the watercress is wilted cover.Bring the... On top fridge to chill from heat and add the garlic, onion potato. And unpleasant add Wattie ’ s Pear Quarters, Wattie ’ s Pear Quarters, Wattie ’ s Quarters. Non-Stick frying pan and fry the remaining coppa ham on top boil and reduce to a boil cook! Fridge to chill the rinsed out pan add the watercress is wilted, 6-8 minutes £9 with free delivery bolder! Navy beans ( about 5 oz. a smoother soup, pass the soup with Crab and Lemons... And freshly ground pepper further 5 mins or until the leaves wilt, then straight... With peas cut into 1/4-inch slices ( if frozen petite peas are,. Juice salt & pepper … ingredients, broth, sour cream, salt, and whisk in 1/2 sour! Leaves for an extra-fresh flavour blend until smooth cucumbers, and whisk in 1/2 sour! All but one cup cover.Bring to the rinsed out pan add the garlic onion. Like to post, Magazine subscription – save 44 % and Get a cookbook of your choice of! After a long day in 1/2 cup sour cream, salt, and pepper, pepper.