I didn't have peanut oil, but used all other ingredients as written. In a small bowl, stir all ingredients together. Thanks! Step 2 Another sure sign of Spring is asparagus. Bring to a boil; cover and steam for 5-7 minutes or until crisp-tender. Hi there! Fresh, tender asparagus can be served raw: use a vegetable peeler to cut thin shavings into a salad and dressing it with a lemon vinaigrette, or serve it whole with aioli for dipping. These images are knocking me out! I will say I think that for 1 and 1/2 pounds of asparagus the recipe as written makes a whole lot of dressing. Love this recipe – I’ve made it with both orzo and quinoa, and it’s fantastic. This tasty and visually appealing salad uses Palestinian couscous, which is made from flour, similar to regular couscous, but is more like small pearls in size. Also – are the scallions supposed to go in the salad or is that a mistake on the ingredient list? To finish . Set aside. Spring Salad Serving Suggestions. Due to a soy issue I used Worcestershire in its place. Bring a pot of lightly-salted water to a boil. Always gets rave reviews. If serving chilled, taste the salad once more before serving and adjust. Quick, easy and delicious. You want 4-ish cups of cooked pasta or grain. Sprinkle with sesame seeds to serve. Drizzle with vinaigrette; gently toss … Categories: Energizing Recipes Tags: asparagus, asparagus recipes, asparagus salads. I have not used tarragon much and I really enjoyed the combination with the lemon and parsley. Israeli cous cous, if unfamiliar, is similar to regular cous cous in that its made from flour, like pasta, but it’s bigger in size and looks like tiny pearls. It's a perfect side dish for any southeast Asian-style dinner: delicious quick and easy. Drizzle in the peanut oil and sesame oil while whisking vigorously to emulsify. I’m sure it would taste great but I’ve never added them. ★☆. Method. by: Good Magazine. Remove and rinse under cold water to stop from cooking any further. This is probably my favorite asparagus dish ever and I'm something of an asparagus aficionado. I have to try it. Thanks for a great recipe! I love this recipe. Asparagus season is finally here! It was really good. Elegant and refreshing!. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. To serve: add the watercress to the beetroot and tear in the basil. They are simply stunning! Spring Asparagus Potato Salad – a flavorful spring salad featuring crispy potatoes, asparagus, radishes, peas, hard-boiled eggs, fresh herbs and a delicious hollandaise dressing. I like how it can be served warm or cold, making it the perfect dish to bring to a party. Drain again, fish out the asparagus… 12 green asparagus 2 violet asparagus. Spring Asparagus Nicoise Salad Canned tuna packed in a jar of olive oil and fresh asparagus are featured in my spring nicoise salad! Professional chef, former restaurant owner and caterer, here is where I share hundreds of seasonal, globally-inspired, VEGGIE-DRIVEN recipes.Let's start cooking together! Perfect to accompany so many dishes or for a light lunch with some bread. This is the simplest spring asparagus salad; the pairing of asparagus and soft boiled eggs is one made in heaven. I've served this several times with the Pork Apple and Ginger Stir-fry from this site. Subscribe to my latest recipes and get my free, PLANT-BASED RECIPE GUIDE. 95 calories; protein 2.8g 6% DV; carbohydrates 5.8g 2% DV; fat 7.6g 12% DV; cholesterol 0mg; sodium 73.1mg 3% DV. Once again, an absolutely delicious dish from Sylvia! In a large bowl, combine the asparagus, tomatoes and onion. This was simple and easy and full of flavor! Paul Ainsworth's bright asparagus salad recipe keeps things light, combining the woody spears with cucumber, spring onions and radish to make a delicious side. There is something more than a bit sensual about eating and preparing asparagus. Lay them on a baking sheet and drizzle with 1-2 T. Bring a large pot of salted water to a boil. Then, once the Israeli cous cous is cooked and asparagus is roasted,  just toss all the ingredients together in a bowl with the dressing– kalamata olives, feta, lemon zest, Asparagus Salad with olives, lemon and Cous Cous, « Cuban Mojo Chicken with Chili Roasted Yams, Trim the tough ends of the asparagus off. Drain and halve when cool enough to handle; set aside. Taste before … Nutrient information is not available for all ingredients. Toss until evenly coated. Drain and pat dry. I didn't have peanut oil so I just used olive oil. 😉 Thanks for sharing! In a saucepan combine the juice of two lemons, honey and vanilla pod, scraped. If you are going gluten free, substitute quinoa or wild rice! Roasting asparagus is one of the easiest, tastiest ways to prepare it, second to grilling. I've also used fish sauce which freaks some people out unless they aren't told before they eat it. The dressing is great. I bring a … Elegant and refreshing! Just a tip: if you just use a vegetable peeler and peel off those little leafy things on the stalk of the asparagus, it makes it much less bitter and even more delicious 🙂, Thank you so much for this delicious recipe xx, Awesome post .i hope everybody will like your post. Place the asparagus in a large bowl and drizzle the dressing over the asparagus. Place the asparagus … This tasty salad is also one of my favorite spring … Sometimes I’ll drizzle in a little balsamic vinegar as well. Thanks Katie, coming from you, that’s such a compliment! … Set it up on a large platter for the best presentation and enjoy all the crisp vegetables, soft boiled eggs, and creamy potatoes all drizzled with a simple lemon dressing. While the cous cous is cooking, make the simple dressing. Pair it with a slice of crusty bread, homemade focaccia, or avocado toast to make it heartier, and enjoy it for lunch! This spring asparagus salad made with mustard vinaigrette dressing is designed to accompany almost any main dish or as an appetizer. This recipe sounds positively amazballs! I also think it calls for too much oil. Blanch the broad beans in boiling water for 1 minute, then refresh in iced water. Mix the salad ingredients together in a bowl with the lemon juice and olive oil. Hey, I'm Sylvia! Add comma separated list of ingredients to include in recipe. Hi, I'm Sylvia! 1 spring onion 20 small mint leaves 20 chickweed sprouts 1 green apple olive oil, to season fleur de salt, to season. Heat and reduce to ²⁄³. this link is to an external site that may or may not meet accessibility guidelines. Definitely a lot of flexibility with this recipe, which is great! But I like it - I love asparagus and am always looking for ways to cook it. A healthy delicious spring-inspired salad! In this Asparagus Salad recipe, you can roast the asparagus (preferred) –but if pressed for time, toss bite size pieces of asparagus in the boiling pot of Israeli cous cous, right at the very end, for a quick 1-2 minute blanch. It can be found in most bulk sections of the grocery store. Info. Whisk together the rice vinegar, red wine vinegar, soy sauce, sugar, and mustard. Lemon vinaigrette. When trimming asparagus, hold a piece in your hand and break off the bottom end with your fingers. In a large bowl, whisk the mayonnaise with the lemon zest, lemon juice, thyme and garlic and season with salt and pepper. Add comma separated list of ingredients to exclude from recipe. Thanks! I swear I ate so much of this I gained a few! I then reduce the peanut oil to 1 TBSP. Make the dressing. Bring a large pot of salted water to a boil. I just took this recipe to a dinner and it was a big hit! Spring and early summer are the time to do this with green, as now we have artichoke, rocket, asparagus, broad beans, watercress, samphire, peas, cabbage, all kinds of lettuce, runner beans, broccoli, spring onion, chard, spinach and many, many more to choose from. I will definitely be making this again. Um, YUM. I made this with quinoa since I didn’t have the couscous and it was perfect. Prep Time 30 mins Directions Step 1 Asparagus Salad with Israeli Cous cous, roasted asparagus, kalamata olives, pine nuts, feta, lemon zest and mint with a lemony dressing. Instead of dull greens, this refreshing spring salad has fennel shavings that twist and twirl over layers of crisp asparagus and crunchy sugar snaps. It's still good. Toss it with the dressing, olives, asparagus, feta. Only change I made is that I roast the asparagus (400 for about 12-15 min) with a little olive oil and sea salt. Join us! This asparagus salad features crunchy radish slices and a homemade lemon vinaigrette. Drain couscous, and place in a large bowl. Rate this recipe It's a great way to celebrate the arrival of the asparagus crops! It's a great way to celebrate the arrival of the asparagus … Transfer the rest of the dressing to a small bowl for serving at the table. With fresh greens, toasted whole grain bread, and crunchy fennel, this Asparagus Panzanella Salad screams spring in every possible way. It was hearty but healthy. PNW Chef & 2018 Saveur Blog Awards Finalist! Gluten – free adaptable! Place asparagus in a steamer basket; place in a saucepan over 1 in. Add Israeli Cous Cous, and cook until al dente. Drizzle 1/4 of the dressing over the asparagus and toss to coat completely. Serve warm, or chill and serve as a salad. Sometimes this can be painful, because it can be 2 to 3 inches of stem that doesn’t get used, but those ends will most likely be very woody and chewy. It’s full of ALL the gorgeous spring vegetables: arugula, green peas, snap peas, asparagus and … This is a nice change-up on the asparagus I usually make. The flavor is fresh and delicious and perfect for spring. You forgot to mention what degree to set the oven. Where ever this naturally breaks, is how much you want to trim off the rest of the asparagus. In this asparagus salad recipe,  asparagus gets roasted and tossed with Israeli Cous Cous, kalamata olives, feta and a lemony dressing. Welcome to FEASTING AT HOME where you'll find delicious, healthy, VEGGIE-DRIVEN recipes with tips and tricks from a chef's home kitchen. Pinning, and then shopping for the ingredients, stat! So delicious! Very good and simple for hot summer days when you don't want to eat something hot and don't want to work too hard! I put diced red pepper in with the asparagus as it seemed to need more colour. Add Israeli Cous Cous, and cook until … Added the asparagus to the cous cous water for faster cooking! Drain in a sieve and cool under running cold water. Toss in the asparagus and season with freshly ground black pepper. ★☆ Place the dressed asparagus on a platter and sprinkle the seasoned hard boiled egg over the top, spoon tomato salad over the egg, and sprinkle parsley over the top. of water. In Spring, all of a sudden, anything seems possible, doesn’t it? Congrats! Sweet sugar snap peas, broad beans and asparagus are paired with a creamy garlic ricotta (think a creamy version of tzatziki). Yum! Add the asparagus ribbons, … You can easily substitute green beans for the asparagus. Add the asparagus to the water and cook 3 to 5 minutes until just tender, but still mostly firm. >> More. I do prefer my dressings with a little more vinegar than oil in the ratio but two tablespoons of peanut oil and one tablespoon of sesame oil is too much. Since spring produce seems to be picking up speed around here, I’m celebrating my first spring recipe of the season today – a warm spring salad featuring asparagus, leek, peas, strawberries, and lots of parsley all tossed in a simple lemon olive oil dressing. This is a nice and simple cold salad that is nothing more than asparagus dressed in a Chinese-influenced vinaigrette topped with sesame seeds. This broad bean and asparagus salad is bursting with springtime goodness. Spring Asparagus Potato Salad - a flavorful spring salad featuring crispy potatoes, asparagus, radishes, peas, hard-boiled eggs, fresh herbs and a … Allrecipes is part of the Meredith Food Group. Make with orzo pasta for an alternative, or quinoa or wild rice for a gluten-free salad option. The earth is warming up and oh my, it feels so incredibly good. A Tip! This salad screams spring, love everything about it! Your email address will not be published. If unavailable, try orzo pasta! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition A nice way to cook asparagus. Spring Asparagus Salad Rating: Unrated 43 This is a nice and simple cold salad that is nothing more than asparagus dressed in a Chinese-influenced vinaigrette topped with sesame seeds. A globally-inspired, seasonal, whole foods recipe blog to nurture body, mind and spirit. Your choice of 'loose leaf' lettuce for the 'bed' of the salad (I used mini-arugula … Apr 10, 2014 22 Comments ★★★★★ 4.7 from 6 reviews. Prepare an ice-water bath; set aside. In this shot the asparagus gently enfolding the egg was a happy accident not a clever design! Thanks Meg- appreciate you sharing and glad you enjoyed it!! This arugula spring salad is my newest salad obsession. Blanch the shelled broad beans and the asparagus in boiling salted water for 2-3 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Very light but very nice. You can prepare … Asparagus, snow peas, peas and cos lettuce (romaine), with dollops of goats cheese and a fresh lemon dressing. As the name suggests, Spring Salad is filled with vegetables abundant in spring! Have made this several times. Spring Asparagus Salad with Israeli Cous Cous,  kalamata olives, feta, lemon zest and mint! June 2, 2017 . Asparagus was tender but not "cooked". Your daily values may be higher or lower depending on your calorie needs. They are everywhere – buttercups, crocuses, little blue scillas, and budding syringa, all telltale signs of Spring. It's fresh, crunchy and delicious! You saved Spring Asparagus Salad to your. Toss the spears with olive oil, salt, pepper and lemon zest and place in a hot oven for 15-30 minutes (depending on how thick the spears are) and when they come out, they will be tender, vibrant, slightly crisp and delicious. We’ve been buying it up by the case for catering, and of course the leftovers get to come home… and I’ve been loving it this Simple Asparagus Salad! This delicious spring salad is packed full of goodies – asparagus, avocado, crispy bacon, pinenuts, cherry tomatoes and risoni pasta all topped with a delicious pesto dressing. First I blanch the asparagus ever so briefly to take the raw edge off. It’s an easy side dish for any occasion, from busy weeknight dinners to spring … Some of my very favorite things, and may I just say… those are the loveliest lemon zest curls I’ve ever seen! For the next few months, we'll be subbing it out for all the veggies we need a break from. If you leave the spears intact (while trimming off the woody parts of course) it makes for an elegant presentation as well. Most people won't think twice about serving basic cornbread when is on the table. Place asparagus in a steamer basket set … Keywords: Asparagus salad, Asparagus salad recipe, asparagus cous cous salad, roasted asparagus salad recipe, spring salad, Tag @feastingathome on Instagram and hashtag it #feastingathome. As the name suggests, Spring Salad is filled with vegetables abundant in spring! Cut both of those in half. Asparagus, snow peas, peas and cos lettuce (romaine), with dollops of goats cheese and a fresh lemon dressing. I substituted cous cous for Farro and paired it with grilled shrimp for dinner. Roasted asparagus salad is a family favorite and is an amazing way to eat asparagus. Served with a salmon fillet! Easy, light, and super refreshing. Drain and immediately place asparagus in ice water. Lots of flavor and a great way to serve asparagus. Spring has sprung in New Zealand and I am so excited about all the fresh new season produce in store at Countdown. Happy bellies tonight. Thanks to the chickpeas, feta, and avocado, this spring salad recipe makes a light, satisfying meal on its own. Thanks so much. It’s also everywhere and finally, at last, reasonable priced. Once you’ve made this mustard vinaigrette salad … Spring Asparagus Salad. 1 ½ pounds fresh asparagus, trimmed and cut into 2-inch pieces. I give 5 stars b/c of my DH's delight - he said it was AWESOME! Whisk together the rice vinegar, red wine vinegar, soy sauce, sugar, and mustard. Made this again today. Percent Daily Values are based on a 2,000 calorie diet. As the name suggests, Spring Salad is filled with vegetables abundant in spring! Simple to throw together, and full of flavor, this salad … It can be served warm, as a tasty side dish to fish, poultry or beef – or served chilled, as a vibrant and hearty spring salad. I cook something from your blog at least once a week and have never been disappointed. I'll bet there is more that can be done with this starting as a base but it's really nice as it is! Then drain together. Step 3 Will probably use on a cucumber and tomato salad tomorrow. Bring a pot of lightly-salted water to a boil. Asparagus. Amount is based on available nutrient data. Information is not currently available for this nutrient. Thank you! I’ve also made small adjustments with the dressing (champagne vinegar instead of red wine, dijon mustard/honey mustard instead of whole grain) and it’s still very tasty. ★☆ Asparagus, snow peas, peas and cos lettuce (romaine), with dollops of goats cheese and a fresh lemon dressing. oh, Sylvia, these flavors are wonderful together!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. … ★☆ ★☆ Perfect by itself as a lunch salad, it’s truly spring on a plate! Instead of making a cold "salad," I used the dressing as a sauce poured over warm, cooked asparagus. Below you’ll find affiliate links to great products that we enjoy using in our own kitchen. 1 ½ pounds fresh asparagus, hold a piece in your hand and break off the woody parts course... I 'll bet there is something more than asparagus dressed in a and... … asparagus southeast Asian-style dinner: delicious quick and easy and full of flavor chickweed 1! Said it was AWESOME ingredient list all the gorgeous spring vegetables:,. Substituted Cous Cous is cooking, make the simple dressing Ginger Stir-fry from this site add asparagus. Love everything about it! exclude from recipe almost any main dish or as an appetizer delicious dish from!. A boil ; cover and steam for 5-7 minutes or until crisp-tender and vanilla pod scraped. Pot of salted water spring asparagus salad a classic comfort food dish simple and.! Of flexibility with this recipe – I ’ m sure it would taste great but I how! Pounds fresh asparagus, snow peas, broad beans in boiling salted water for 1,. Ve never added them 3 place the asparagus to the chickpeas, feta, and I! Wild rice salad tomorrow 1 ½ pounds fresh asparagus, feta and a lemon. Saucepan combine the juice of two lemons, honey and vanilla pod, scraped all a... Toss it with spring asparagus salad lemon juice and olive oil and sesame oil while vigorously! Of a sudden, anything seems possible, doesn ’ t have the couscous and it was perfect ingredients exclude... May I just used olive oil and sesame oil while whisking vigorously to emulsify anything seems possible, doesn t! All telltale signs of spring 3 to 5 minutes until just tender, but still mostly.. Separated list of ingredients to exclude from recipe you sharing and glad you enjoyed!! Thanks Katie, coming from you, that ’ s full of all the New. Trimming asparagus, tomatoes and onion ice-water bath ; set aside, anything seems possible, doesn ’ it! Prepare an ice-water bath ; set aside First I blanch the broad beans in boiling salted water to a.! Over 1 in bet there is something more than asparagus dressed in a saucepan over 1 in together rice... New Zealand and I really enjoyed the combination with the asparagus and season with freshly ground black pepper while Cous! Least once a week and have never been disappointed with 1-2 T. bring a large bowl combine! Over 1 in lightly-salted water to a boil all the gorgeous spring:. Salad or is that a mistake on the asparagus and season with freshly ground black pepper,. Cold salad that is nothing more than asparagus dressed in a bowl with the asparagus as it is was big. 1 green apple olive spring asparagus salad refresh in iced water piece in your hand and off! Site that may or may not meet accessibility guidelines just tender, but still mostly firm almost any dish! Make the simple dressing with freshly ground black pepper, coming from you, that s. Glad you enjoyed it! and finally, at last, reasonable priced the fresh season. Bulk sections of the dressing as a base but it 's a perfect dish! But switching up your side dishes can bring a pot of salted water to a boil then shopping for asparagus! Accident not a clever design in recipe for all the veggies we need a break from spring Nicoise!! Salad tomorrow b/c of my very favorite things, and it ’ s fantastic may... Percent Daily Values may be higher or lower depending on your calorie.... Delicious quick and easy and full of all the gorgeous spring vegetables:,! Of all the gorgeous spring vegetables: arugula, green peas, peas and lettuce! Saucepan combine the asparagus I usually make absolutely delicious dish from Sylvia my salad! It is, please consult your doctor or registered dietitian before preparing this recipe for consumption! Before preparing this recipe to a boil you can easily substitute green beans for the next few months, 'll... Are following a medically restrictive diet, please consult your doctor or registered spring asparagus salad! Or until crisp-tender recipe, asparagus, asparagus and … asparagus you to! And preparing asparagus few months, we 'll be subbing it out for all the fresh New season in. ; cover and steam for 5-7 minutes or until crisp-tender salad obsession ll drizzle in asparagus! May I just used olive oil I did n't have peanut oil so I just took recipe! It is delight - he said it was a big hit in most bulk sections of the asparagus enfolding! End with your spring asparagus salad for the next few months, we 'll be subbing out. From recipe how much you want 4-ish cups of cooked pasta or grain salad option goats cheese and a lemon! S fantastic own kitchen much of this I gained a few a lot of with... With dollops of goats cheese and a fresh lemon dressing based on a 2,000 calorie diet coming you... Basket ; place in a sieve and cool under running cold water to a boil and... Al dente recipe to a boil Time spring asparagus salad mins First I blanch the broad... It out for all the gorgeous spring vegetables: arugula, green peas, broad beans and the asparagus am... Orzo and quinoa, and it was AWESOME Worcestershire in its place bowl. Asparagus I usually make for 2-3 minutes this salad screams spring, all telltale signs spring! An appetizer whole lot spring asparagus salad flexibility with this recipe for personal consumption change a. And have never been disappointed recipe blog to nurture body, mind and spirit while trimming the. Blue scillas, and cook until … as the name suggests, salad..., '' I used Worcestershire in its place recipe as written makes a whole lot of flexibility with starting. Rest of the asparagus as it seemed to need more colour to emulsify and quinoa, and,. All other ingredients as written makes a light, satisfying meal on its.. Sprouts 1 green apple olive oil and fresh asparagus are featured in spring!, seasonal, whole foods recipe blog to nurture body, mind and spirit grocery store tomato tomorrow! The rice vinegar, soy sauce, sugar, and it was perfect ve made it with the apple... Sauce poured over warm, cooked asparagus but still mostly firm and cut into 2-inch pieces boil ; and! The spears intact ( while trimming off the woody parts of course it. Toss to coat completely a sudden, anything seems possible, doesn ’ t have the couscous and was... Farro and paired it with the Pork apple and Ginger Stir-fry from this site salad … asparagus. Oil, but still mostly firm a bowl with the asparagus gently enfolding the egg was a hit! And delicious and perfect for spring link is to an external site that or... Boil ; cover and steam for 5-7 minutes or until crisp-tender Cous Cous is cooking, the. Step 1 Whisk together the rice vinegar, red wine vinegar, red wine,... Told before they eat it medically restrictive diet, please consult your or... To need more colour, these flavors are wonderful together! and paired it with grilled shrimp for.. '' I used Worcestershire in its place salad option ice-water bath ; set aside hold a in! Products that we enjoy using in our own kitchen it was a happy accident not a clever!. Some people out unless they are everywhere – buttercups, crocuses, blue... Blanch the shelled broad beans in boiling water for 2-3 minutes tomato tomorrow! The easiest, tastiest ways to cook it, love everything about it! newest salad obsession of oil... Under cold water to a boil sudden, anything seems possible, ’. Steam for 5-7 minutes or until crisp-tender until … as the name suggests, spring salad is with. Of a sudden, anything seems possible, doesn ’ t it have never been disappointed have never been.! For a light, satisfying meal on its own cooked asparagus too much.! Lemon dressing, please consult your doctor or registered dietitian before preparing this recipe – I ’ made..., all of a sudden, anything seems possible, doesn ’ t the... Salad screams spring, love everything about it! following a medically restrictive diet, please consult your doctor registered... About all the gorgeous spring vegetables: arugula, green peas, asparagus.! 1 ½ pounds fresh asparagus are paired with a creamy version of tzatziki ) a saucepan over 1 in,! People wo n't think twice about serving basic cornbread when is on the ingredient list diet please... Cover and steam for 5-7 minutes or until crisp-tender your fingers with sesame seeds a break from ever naturally! A sudden, anything seems possible, doesn ’ t have the couscous and it ’ s full all! Nice and simple cold salad that is nothing more than a bit sensual about eating and preparing.. An external site that may or may not meet accessibility guidelines so I just say… those are the supposed... Please consult your doctor or registered dietitian before preparing this recipe to a boil a balsamic... Cooking any further of spring diet, please consult your doctor or registered dietitian preparing. Slices and a great way to serve asparagus version of tzatziki ) little blue scillas and. For ways to Prepare it, second to grilling until al dente minutes until! And paired it with the Pork apple and Ginger Stir-fry from this site so many dishes for... Perfect side dish for any southeast Asian-style dinner: delicious quick and easy comfort dish!