Sri Lankan cuisine is heavily influenced by its neighboring regions of South India and Malaysia. (turkey berry, wild eggplant, pea eggplant) Please make sure to read the recipe instructions carefully to avoid mistakes. Sauté 5 min. In a medium frying pan, combine vinegar, mustard seeds, garlic, ginger, sugar and salt and bring to the boil. I admit that i suck at vegetarian dishes. This eggplant curry can be paired with white rice, dhal curry, fried leeks, and a salad for a simple Sri Lankan meal. So, here is my Sri Lankan recipe for cooking eggplants in a curry. https://www.mysrilankanrecipe.com/brinjal-moju-eggplant-pickle You might have already noticed that there are very few veggie items in my blog. There are also globe shaped… The aroma or the sight of Ela Batu Curry makes my mouth water. De Indiase keuken is een van mijn favoriete keukens. https://www.sbs.com.au/food/recipes/food-safaris-chicken-curry https://www.olivemagazine.com/recipes/vegan/sri-lankan-veggie-curry Ingredients mentioned below use standard measuring cups and spoons. Sri Lanka’s incredible cuisine stems from a liberal use of locally-grown tropical fruit, access to fresh seafood and a coveted arsenal of spices. Reduce heat to medium, cook 5 min. Op dit moment ben ik aan het backpacken in Sri Lanka; het land van de curry’s! As always, I like to hear your feedback. EGGPLANT CURRY Today is my last day on holiday in Sri Lanka. Enjoy ! Crush or finely chop the ginger, garlic and mustrad seeds into a paste. It is a delicious curry from Sri Lanka which can be made for your everyday meals and can be … When the oil is hot, deep fry the egg plant in small batches until golden brown. or until spices are fragrant. Wash the eggplant, place them on a cutting board cut them into 2-inch or slightly longer, thick wedges. For Eggplant Moju, heat oil to 180°C in a deep fryer. Rice and meat curry is accompanied by a rotation of … Jump to Recipe - Print Recipe. Add a tsp of fish powder (umbalakada) in Step 7 to add an extra layer of flavor to this dish. https://www.archanaskitchen.com/srilankan-style-sambol-recipe Wash the eggplant and cut the it into thin strips of legnth around 1". It’s one of those “hole in the wall” places where the servers get grumpy if you dare to take the time to mull over which 3 curries you want in your lunch pack. This mouthwatering spicy dish is served in Sri Lanka on special occasions such as weddings. Ela batu also known as Thalana batu & internationally called as Thai Eggplant is a Sri Lankan delicacy. https://www.food.com/recipe/sri-lankan-eggplant-aubergine-curry-108208 Deep fry eggplant until golden brown. Jul 1, 2014 - Eggplant is one of my favourite vegetables. With seafood, an arsenal of spices and fruit such as coconut and jackfruit, Sri Lankan cooking is delicious. https://en.petitchef.com/recipes/sri-lankan-fried-eggplant-curry-fid-1345475 Lots of recipes will say that you can use madras curry powder, but that tastes different from Sri Lankan curry powder, and will not give you authentic results. The fried eggplants are then cooked in a curry of roasted spices and coconut milk. or until onions are softened and lightly browned. Heerlijke, geurige curry’s. Aug 4, 2016 - Give this Sri Lankan Eggplant Curry a try for a weeknight dinner. If you can’t find it, you can easily make your own following this recipe. Version en français plus bas. 250g of thibbatu(pea eggplants, cleaned,see notes on how-to) 2 tablespoons of oil. Loved by vegetarians and meat-eaters this is a perfect dish for any occasion. If you love to try Sri Lankan recipes, try this too. 1 large or several smaller eggplants, about a pound and a half ¼c oil 3T fresh ginger, minced 1 jalapeno pepper, seeded and minced ½ t turmeric ¼t red pepper flakes (optional) 1T vinegar ½t mustard seeds ½ … Eggplant Curry. I have to stress that this is not an authentic Sri Lankan curry. Transfer eggplant to a paper towel lined tray and set aside. This is a curry inspired by the famous Sri Lankan eggplant curry we love at New Shakthi Sri Lankan in Homebush (Sydney, Australia). Its one of the most celebrated curry in Sri Lankan food culture may be not because of its delicious deep taste but for eggplant medicinal values such as high in fibre, antioxidant, brain food, lowering cholesterol (eggplant … Wambatu Curry (Sri Lankan Eggplant Curry) Serves 6 Ingredients. It is a delicious curry from Sri Lanka which can be made for your everyday meals and can be … https://www.archanaskitchen.com/srilankan-style-fried-egg-curry-recipe February 8, 2015 June 4, 2020 - Sadia Mohamed. It is usually served with a chicken curry and … Add reserved coconut ground cloves, turmeric and ground coriander. Een curry op basis van aubergine en garam massala. This is a one pot mixed vegetable curry cooked using eggplants, potatoes, tomatoes and coconut milk. Add turmeric powder, curry powder, chilli powder, salt, curry leaves and tomatoes and cook under low heat till it's quite pulpy. Sri Lankan curry powder has a lot of coriander seeds, and doesn’t have turmeric. This eggplant curry is tangy, rich, a bit spicy, easy to prepare, and a eggplant lovers dream. Sri Lankan cuisine has been shaped by many historical, cultural and other factors. This recipe is adapted from the Sri Lankan eggplant pickle, the classic dish Wambatu moj u. Sri Lankan curries have a blend of fiery spices, flavor, and texture. stick, curry leaves and onion. Definitely not one for calorie counters! Add reserved eggplant, mix gently. At this point adjust seasoning and add eggplant. Mar 19, 2018 - Give this Sri Lankan Eggplant Curry a try for a weeknight dinner. Drain excess oil and set a side. Heat the oil in a pan. You have to love that! Een daarvan is deze aubergine curry, genaamd Baingan Bharta. In fact I haven’t seen one supermarket in my travels – all of the food is sold from local shops and markets. So good is it that I would happily eat it every day of the week if not for the high oil content. Sri Lankan Eggplant Coconut Curry. Many dishes can be traced back to colonisation when traditional foods were greatly influenced by external elements. Here are 12 foods visitors should try. It's one of the best traditional Sri Lankan vegetable curries. You can serve these little gems with steamed rice. Its most distinctive character being a vibrant purple skin, which is at times striped or speckled in white. Eggplant or aubergine - as the English and the French call it, is a superbly versatile vegetable which can be eaten baked, cooked, grilled, roasted, fried, sautéed or even dried into chips. 2 garlic cloves minced. Sri Lankan thibbatu tempered. I have eaten some amazing food on my trip – the produce here is so fresh which adds to the flavor. Sprinkle turmeric over eggplant wedges. Ingredients. Cook 2-3 min. Immediately place them in a plate, sprinkle a 1/4 teaspoon of turmeric powder and combine, do not add salt at this point. Here i am with a vegetarian recipe after a long time. The book Sri Lankan Cooking: 64 Recipes from the Chefs and Kitchens of Sri Lanka by Douglas Bullis, Wendy Hutton was my first introduction to Sri Lankan cooking and enjoyed cooking many Sri Lankan recipes. How to deep fry the eggplant wedges. or until liquid has been absorbed by eggplant and mixture is almost dry. Aubergine curry (Baingan Bharta) Use Sri Lankan curry powder. If you try this, please leave a comment. Eggplant Curry – Sri Lankan Mixed Vegetable Curry. for the Sri Lankan curry.