This blog is a chronicle of Simple delicious and easy homemade vegetarian recipes( food ) be it curries, tiffins and snacks for breakfast, lunch or dinner, and tastes of new flavors from around the world. Main Ingredient : amaranth (14 ratings) 0 reviews so far . Curry Leaves --- 5-6 leaves Process: In a pressure cooker add ½ cup (rice cooker cup) of toordal. Prepare this favorite mutton tomato curry non vegetarian dish at home with our recipe. Step 18: Add coriander leaves and cook it for 10 mins in low flame. Again turn the heat on medium and let it simmer for 2-3 minutes. Why to choose pressure cooker for cooking mutton tomato curry? Step 11: If you have mint leaves you can add if not use coriander leaves. To begin making the Thotakura Pappu Recipe, we will add all the ingridients like dal, chopped amaranth leaves,onion, tomato, turmeric powder and salt in a pressure cooker. (1) You don’t need to pre-boil or brown the beef. Then it is ready to serve. Chickpea Curry with Brown Rice - pressure cooker one pot meal Hip Pressure Cooking vegetable oil, garlic, red onion, masala, water, water, fresh ginger and 4 more Rajma (Red Kidney Bean Curry) in an Electric Pressure Cooker Hooked on Heat Remove chicken, and set aside. Step 17: Now open the lid and again keep the cooker on the stove. Cook for another 15-20 minutes until all the moisture has evaporated and oil starts to separate from the masala. Easy Slow Cooker Green Tomato Salsa Verde. As our version is curry we have added tomatoes and added few spices to taste. Cover the cooker with lid, put the weight on. Carrot halwa / Gajar ka halwa with milk recipe, Amaranthus / chavuli / thotakura rotis – Tasty and healthy Green leafy amaranth leaves rotis recipe, Waterborne diseases: symptoms, causes, preventions – Types of waterborne diseases, Home remedies for chikungunya – How to recover from chikungunya fever, How to use rice water for skin and hair – Beauty benefits of rice water, Home remedies for gas problem – How to get rid of gastric problems, Home remedies for neck pain – Causes of neck strain. You will notice few specks of oil on top. Indian Andhra Vegetarian home cooking at its best. Add the spices, tied in a muslin bag, the salt and 1/4 pt of the vinegar. 5/19/2016 0 Comments Amaranth or Thotakura tomato curry is a very nutritious and easy to make curry for everyday cooking. If I had known you could make this tedious masala this easily, I could have saved me, my mom, my grandmother and her mother a ton of time in our lives. On a high flame, pressure cook until you get the first whistle/steam. Step 16: Turn off the flame and let the pressure goes out from the cooker. Eggless chocolate sugar cookies recipe (cutout cookies). Wash the greens and drain the leaves. Then add remaining salt, turmeric powder, red chili powder, coriander powder and anardana powder. In a pressure cooker, take the greens, chopped onions, chopped tomatoe, red chili powder, turmeric powder, tamarind, slit green chillies, 1/2 cup water. Step 8: Add garlic cloves, turmeric, red chili powder and green chilies. Then open the lid. Chop ¼ of big onion. Step 12: Finally put the oil and curry leaves. Author :Vahchef. Mix well and cook for 2 minutes. Step 20: Garnish the dish with fresh butter. Switch off the gas and allow it to cool. Step 2: Chop the onions, tomatoes and green chilies and keep them a side. It helps to thicken the gravy. 11) Add water. After marinating all along with spices we need to cook in cooker. Aloo Tamatar Sabzi – North indian Potato curry How to make Tariwale Aloo Tamatar Sabzi. Wash the greens and drain the leaves. You can observe thick gravy so collect it into a bowl. Nov 21, 2018 - Explore revathi alluri's board "Thotakura recipes" on Pinterest. Thotakura or Amaranth leaves are considered the king of leafy vegetables, it has high protein and iron content, its a power pack of carbs, vitamins and minerals, has many health benefits. Chop a tomato. Mustard seeds – 1 tsp. Open the lid only after the pressure is fully released Pressure cook for 3 whistles. It is so simple to prepare this tasty spicy mutton curry. Add the thotakura and stir fry for 4 mts. Pressure cook upto 3-4 whistles. Mash few potatoes using back of the spatula. Total time : 15 mins. Cook time : 15 mins. Then add ginger paste, garlic paste and green chili. • Groundnut - 2 tablespoons. The pressure cooker raises the boiling point of the water in the pot. Add garam masala and kasoori methi. Your email address will not be published. Then open the lid. Turn on pressure cooker’s “Sauté” function. Turn off machine. Easy tomato rice recipe using a pressure cooker - How to make South Indian style thakkali sadam in cooker ... Wash and chop the onion, tomato, green chilli, garlic cloves, curry leaves and coriander leaves very finely. • Dry coconut powder - 2 tablespoon. When hot, cook chicken until the pink disappears. Check the potato by inserting a knife, it should be soft and tender. cumin and grind all together to a powder. And they make nice gifts, too. Mutton tomato curry is also eaten in hot rice or in biryanis. Once the pressure falls, stain away excess water, using a churner, churn it well to a smooth mix. Step 10: Put the grinded dry coconut powder also. My sister( recipe from her MIL ) asked me cook broad beans along with fresh plump juicy tomatoes and soon this Chikkudukaya Tomato curry became an instant hit in our house. Switch off and let the pressure cooker cool naturally. 6. It freezes beautifully. Set machine to “High Pressure” for 13 minutes. Allow pressure to reduce at room temperature. Mix well and let it rest covered for 5 minutes. Why pressure cooker curry? Add 3 times of water (1 ½ cup) to the dal. To temper. Cook till tomatoes are soft and mushy. Mix all the ingredients well. Try this pressure cooker chicken curry during busy weekday mornings as a side dish for idlis or pack for lunch along with chapatis. Pressure Cooker Onion Masala | Indian Onion Masala. Make this Onion tomato masala a staple in your house and share your feedback! Add water and pressure cook for 3-4 whistles on a low-medium flame. Servings : 4 persons. Add the tamarind extract and jaggery and combine well. Chop 5 green chilies. Hope you enjoy!! Never put onions and tomatoes together as cooking times are different for each of them. Let the pressure go down by itself. When mutton is cooked in pressure cooker the pieces of mutton will become smooth and it will be easy to eat the pieces and also the taste will increase. I have given the step by step procedure of how to make the mutton tomato curry. Prepare this favorite mutton tomato curry non vegetarian dish at home with our recipe. This Green Tomato Salsa Verde made in the Slow Cooker is just one of a million ways to get a lot of fantastic uses out them! I can't believe this pressure cooker onion masala worked so simply, but it did. If you want to eat spicier then you can just sprinkle 1tbsp of garam masala powder to the dish while marinating. Here you go with mutton tomato curry recipe. Step 19: Turn off the flame. But I have added dry coconut powder for getting the dish in gravy format. Add the water back, along with salt, simmer till it … Check the potato by inserting a knife, it should be soft and tender. Add the turmeric pwd and salt and combine. Then turn off the stove. Heat oil in a deep pan over medium heat. Sauté onions and garlic until onions become translucent. Add about Use some mint leaves and coriander leaves for cooking these will give a nice fragrance to the dish and also good for health. Also the onions and tomatoes will give some gravy so that if you want to eat in chapathi or roti’s this mutton tomato curry acts as a side dish. ... Cauliflower Curry for kids ||Gobi Tomato Curry || Nawabs kitchen - Duration: 10:09. Bring to 15 lb. Once hot add chopped onions. No need of adding any ginger in the preparation. Nawab's Kitchen Foo Pressure cook it for 2 whistles. 7. Add oil. Once mustard seeds pop up, add chopped onions, slit green chillies, peeled garlic and curry leaves. How to make red chilli masala Take 3 red chillies, 1 garlic pod, ½” inch piece of ginger, ¼ cup peanuts, 1 tsp. Drop in tomatoes and green chillies and pressure cook until 3 whistles or until soft. Follow the visuals and start cooking at your kitchen. Sauté till the onions turn translucent. Then add chopped tomatoes and mix. Print Ingredients. Once cool, take the tomatoes into a plate and mash them with the back of a ladle. 6. Take toor dal in a pressure cooker and add leaves to this dal. 12) Pressure cook it for 2 whistles. Now let’s talk about the curry- taste and texture.Depending on how you like it, you can make is watery or thick.It’s a tomato based curry which relies mainly on the starch from the boiled potatoes and the copious amount of tomatoes to thicken it up. Stir in the beef and cook for 1 min to coat the beef in the spices. Roughly chop it. Curry leaves a few. Let the pressure go down by itself. *A link to my Green Tomato Jello Jams (Strawberry, Raspberry, Cherry, Pineapple, Black Cherry & Mango) that I made last year! This mutton curry is very easy to make and requires very less time than regular mutton curry as there is no bhuoning in this recipes. Step 7: Put the chopped onion, tomatoes and green chilies. Curry leaves a few. I have cooked this dish in pressure cooker so that it saved my time. While making any South Indian gravy, sauteing onion and tomato one by one properly is an important step. We can cook this recipe in a pressure cooker but the output may be mushy so that option best suits when we add dal. Stir well. Add broken red chilies, mustard seeds and cumin seeds. Ginger paste or freshly grated or crushed, Anardana powder (dried pomegranate seeds powder), *Nutrition information is a rough estimate for 1 serving, « Veg Makhanwala Recipe (Vegetable makhani), Makai no chevdo recipe (Gujarati corn chivda) ». Pressure cook for 3 whistles. Add them to the dal. pressure and cook for 10 min. Add thotakura, onion, tomatoes and green chillies. Lastly add chopped cilantro leaves. Close the pressure cooker and lock the lid. Curry leaves – few Oil – 1 tbsp. This is not the case when using the pressure cooker. Keep this a side. Wash and soak the rice adding 2 cups of water for 30 minutes. Step 4: Now cut the dry coconut into small pieces and add to jar. Step 3: Peel the garlic cloves upper layer and collect them a side. If you want to eat spicier then you can just sprinkle 1tbsp of garam masala powder to the dish while marinating. See more ideas about Recipes, Andhra recipes, Curry recipes indian. Add a pinch of turmeric powder to the dal. Cover with lid and cook till the greens cook (approx 6-7 mts). Mutton curry is the delicious dish that is prepared with tomato and dry coconut powder. Store in an airtight container in your refrigerator. Roughly chop it. Allow the cooker to cool. Method. My Indian Vegetarian recipes are cooked with love for the joy of sharing. , US measuring cups are used (1 cup = 240 ml). Lock the lid onto the cooker and bring up to high … Clean the dal twice with water. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! And the best part it tastes so good with both rice and chapathis and its very low in fat( very little oil goes a long way in this curry!! Usually there are lots of varieties we can make with mutton or goat meat. Cook till onions are soft and translucent. … Now add the amaranth stems and cook for a 2 or 3 mins. 5. Also easy and VERY good!!! Amaranth Tomato Curry-Thotakura Tomato Curry. In a pressure cooker, take the greens, chopped onions, chopped tomatoes, red chili powder, turmeric powder, tamarind, slit green chilies, 1/2 cup water. Saute for a minute. Thotakura or Amaranth – 3 bunches, chopped, leaves only Tomato – 1 small chopped Onion – 1 small chopped Green chillies – 2 chopped Salt to taste Turmeric – ½ tsp. Stir in the pureed tomatoes and mix to combine. What all you have to do is just collect all the ingredients listed below before starting of the dish. Sprinkle little salt. Ingredients used in Amaranth leaves Potato Fry • Thotakura/amaranth leaves - 3 bunch. Also read along to know how many whistles are required for mutton curry. Then turn off the stove. Add them to the dal. Step 9: Same way add curd, cinnamon seeds, cloves and cardamom seeds also. How to cook Aloo Gobhi in a pressure cooker||Aloo Gobhi ki sukhi Sabzi - Duration: 5:49. Turn the heat off and let rest for 10-15 minutes Bring to the boil and simmer gently, in the open cooker, until thick. Add water. Tasty mutton tomato curry is ready to eat. Step 13: Now cover the pressure cooker with lid. TIPS to make perfect Thotakura Tomato Curry… Mutton tomato curry is also eaten in hot rice or in biryanis. • Red chillies - 6-7 number. Garlic – 4 pods Cumin – 1 tsp. Tamarind paste – ½ tsp. Add chicken. Add the rest of the vinegar and the sugar and stir until the sugar is dissolved. You can skip this step, if the gravy consistency is good for you. Heat the oil in a pressure cooker on medium heat. In a pressure cooker, add masoor dal, 1 cup water, sprinkle little turmeric and 1 tsp salt. Step 14: Keep the pressure cooker on stove and give medium flame. Add curry powder, curry paste, turmeric, tikka masala spice and sugar. Step 15: Keep weight on the lid and let it cook till the cooker gives 5 whistles. Add coconut milk and diced tomatoes. Want to make it perfect first time? The easiest mutton curry without tomatoes in pressure cooker that you can ever come across. Cover the cooker with lid, put the weight on. Add 3 cups of water and cook for another 9-10 mts or till the rawness of tamarind disappears and the gravy thickens STEP 3 Tip in the tomatoes, stock and sugar and bring to a simmer. When I make braised meat or stew on stovetop, I usually brown the meat to seal the juices and make the meat taste richer. Published date : February 09, 2019. Step 6: Now add the washed mutton into a pressure cooker. 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In amaranth leaves potato fry • Thotakura/amaranth leaves - 3 bunch step:! Until thick start cooking at your kitchen idlis or pack for lunch along with chapatis masala worked simply... Pressure cooker raises the boiling point of the water in the preparation curry we have added coconut. Make perfect Thotakura tomato Curry… curry leaves until thick simply, but it did onion! To a smooth mix falls, stain away excess water, using a,. Cover with lid, put the weight on put the grinded dry coconut for... Heat on medium and let the pressure falls, stain away excess water, using a churner, it! Skip this step, if the gravy consistency is good for you • Thotakura/amaranth leaves - 3.... Oil on top leaves for cooking mutton tomato curry non vegetarian dish at home with our recipe sugar. Saved my time flame, pressure cook until 3 whistles or until soft and oil starts to separate from cooker. Turmeric, red chili powder and green chilies recipes Indian a low-medium flame lots of we... This onion tomato masala a staple in your house and share your feedback Same...