We use to live near red ribbon but moved and now it’s very far to buy ube cakes and ube treats. They are soft but dense; moist and packed with ube flavour. Find me on Facebook, Pinterest, Instagram, Twitter and Flipboard. https://www.keyingredient.com/recipes/2076975033/ube-macapuno-cupcakes I said earlier, loaded with ube flavor because this is just not food color, ube jam or halaya was added on the cake batter together with ube extract. My mother in law makes ube halaya so I am lucky because the ube jams in the supermarkets here are no good. amzn_assoc_title = ""; I don’t add any additional food colouring on any of my ube recipes here on TUB; you will get that awesome hue simply by using ube and/or ube extract (sometimes sold as ube flavouring). can i use this recipe for a 9 inch round cake? Room temperature ube halaya is easier to incorporate into batter than one that’s straight out of the fridge. As an Amazon Associate I earn from qualifying purchases. This recipe for Easy Ube Cupcakes requires white cake mix, ube extract or flavoring, and ube jam or Halaya (ha-lah-ya). Stir to combine and bring down to room temperature. Plus we noticed the ube flavored icing stained our tongues purple. These ube cupcakes have delicate, moist crumbs infused with ube flavor. Royal purple cake? For us abroad, it will be very difficult to find fresh ube. Add ube jam and whisk until you don’t see any ube jam chunks remaining. First you start by whisking eggs, sugar and oil until combined. I would love to try to make this recipe. I simply place them on a regular baking or cookie sheet and off I go. (Do you love ube as much as I do? Ube Muffins are the perfect way to start your day. Among other recipes in the country of the Philippines, one of the most famous one today that has made an international trend is the Ube cupcake recipe. Hope you give it a try. If you no longer see massive streaks of flour, you’re OK. Scoop batter into prepared liners, filling them a little over 1/2 full. You don’t want big chunks of jam remaining so whisk it good. I’m one of the people who have been waiting for ube cupcake recipe Thank you Jolina, I cannot wait to bake ube cupcakes! I am making it for sure. amzn_assoc_ad_type = "smart"; caninecologne — July 22, 2010 @ 9:29 pm Reply. Also, remember that substitution is not 1:1. No added sugar is necessary. We loved it. Ube cake (or Filipino purple yam cake) is unlike any cake you’ve had before. Bake for 22-25 minutes until a cake tester comes out clean. I love ube and I love cupcakes and these cupcakes look delicious! amzn_assoc_placement = "adunit0"; My favourite way is to use cardboard cupcake cups; they’re sturdier and can stand on their own. Gosh, the cupcakes look so delicious I have bookmarked this recipe, definitely going to make this soon! As an Amazon Affiliate, I earn commission from qualifying purchases. To make it easier to incorporate into batter, I usually leave it out on the counter about 30 minutes before using it. Did you make ube cupcakes? It tastes better than store-bought whipped cream and it’s the easiest thing in the world to make. If you are wondering what is an Ube, it is basically a purple yam that is originally from the Philippines. How do you make cupcakes without using a cupcake pan? How long do you mix the frosting before it gets the medium peaks referenced? amzn_assoc_title = ""; They are a rich, vibrant purple. Fill each liner a little over 1/2 full and bake for 20-25 minutes or until a toothpick inserted into the cupcakes comes out with minimal, dry crumbs. Place fitted wire rack in the center and cover with a lid. It is beautifully layered that you can enjoy the two desserts in a bite. This is a simple, straight up recipe that uses ube flavoring. Privacy Policy & Terms of Use. This is the heart and soul of your ube cake. So happy to find your site. Also, invest in an oven thermometer. In fact, this is true for all your cupcake ingredients. Feb 5, 2020 - Explore Flor Velasquez's board "Ube cupcake recipe" on Pinterest. The lid hole should be sealed with a foil so … You’ll hear it from bakers everywhere — baking is a science. Ube jam can sometimes be a challenging ingredient to work with, especially if you need to incorporate it into batter. What you do is bloom gelatine in cold water. Scoop the Ube & Cheese Batter alternately in a 3oz. Gently stir just until combined. Repeat above, alternating flour and evaporated milk and ending with the flour mixture. There are other clever ways to bake cupcakes without a pan. In a large bowl, whisk 2 large eggs, 1/2 cup sugar and 1/2 cup canola oil until combined. Required fields are marked *. If you don’t have cake flour, don’t let it stop you though. amzn_assoc_linkid = "ea2fd1f35a02bc352731c05a19b95b08"; Do you have video for the whipped cream frosting? Your email address will not be published. Hi Jolina I make your ube cupcakes and you’re right to say their delicious. I’ve always made these cupcakes using cake flour. Gradually add sugar and whisk until combined. amzn_assoc_tracking_id = "theunlbak-20"; One other thing I especially liked is that the cupcakes were purple all the way through, from the tops, to the sides, to the insides, to the bottoms. Share with family and friends. , Thank you so much for sharing your amazing recipe. amzn_assoc_placement = "adunit0"; Here's how to make it. Go back to your gelatine and microwave for 10 seconds to dissolve. No food colouring added. Fold the whites … A staple in any Filipino celebration. Make sure to bring everything to room temperature before using them. Add the ube extract and give it a quick stir until combined. Alternate adding the sugar with the coconut cream, whisking until mixture is light and fluffy. Meant to be the star of any celebration. Check them out here. Nutritional information are estimates only. See Terms of Use for more information. amzn_assoc_ad_mode = "manual"; You can use homemade Ube Jam or store-bought can also be used since you will only be using a small amount. To answer your question, when I make the frosting it doesn’t take long at all, less than 15 minutes. 5. Just perfect. But it doesn’t mean it’s hard. Enjoy all things ube! Ube cupcakes are little ube cakes packed with big ube flavour. The brand I use, not only adds color but adds flavor as well so do not skip that. Some are sweeter, others are creamier, so make sure to taste before using (and you must like the jam you’re using!). Everybody loves the cupcakes, even without the icing. In the meantime, using a handheld electric mixer or a stand mixer with the whisk attachment, start whipping 1 cup heavy cream with 3 tbsp sugar and 1 tbsp ube extract on medium speed until you reach medium peaks. I love making homemade whipped cream. Check out this recipe for delicious ube cupcakes frosted with ube whipped cream. The Unlikely Baker . Transfer into a medium pan, rinse, then cover with cool water. amzn_assoc_ad_mode = "manual"; Where can I find Good Shepherd here in the states? My most popular recipe on the blog is this gorgeous and easy to make Purple Cake. . This is the best ube cupcake recipe. Add oil and whisk until combined. I want to subscribe so I don't miss a recipe. I will definitely bake. Try this ube cake recipe. In a large bowl, cream butter until light and creamy. It’s inexpensive and will become the most used tool in your kitchen. Top with ube whipped cream frosting and sprinkle with toasted shredded coconut for the ultimate Filipino treat. Not sure, maybe Filipino stores carry them? Mash with a fork. You’re most welcome. Try out one of these recipes … Here are some tips to make baking ube cupcakes a walk in the park. No Bake Ube Cupcake Recipe is a Fluffy and Moist Ube Cupcake with Whipped Cream Frosting and Sprinkles. READ MORE. If you notice this happening to you, you can lower the temperature by 25F and continue baking. You won’t regret it. Here are other tips I found to prevent cupcake liners from sticking. If you’re looking for more, « Mango Graham Cake – Filipino Mango Float Video Recipe, Pecan Pie Cheesecake Bars (Video and Step-by-Step Photos) ». If you think it’s already too sweet, you may need to adjust the sugar content in the recipe. Second, leave it out on the counter about half an hour prior to when you have to use it. amzn_assoc_region = "US"; Hi Suzanne, glad you liked it! I use them when making Brazo de Mercedes cupcakes and Hokkaido Japanese cupcakes and they work like a charm. amzn_assoc_placement = "adunit0"; So first things first, taste the jam you’re using and, like wine, you must like the jam you’re going to bake with! A great recipe. amzn_assoc_ad_type = "smart"; In a separate bowl, whisk egg whites with the remaining sugar until stiff peaks form. We are delighted to share with you this winning ube cake recipe. Butter lends great flavour but in a flavour-rich recipe like this, the flavour that butter would give is going to be negligible. (Don’t over swirl, like I did on the 1st Batch) Bake at 180C for 20mins or until the Toothpick test comes out clean. Their bright color will cheer you up and put you in a great mood for the rest of the day. https://www.pingdesserts.com/ube-macapuno-chiffon-cake-recipe amzn_assoc_search_bar = "true"; amzn_assoc_asins = "B005KDEIZ0,B0000DJUYR,B07GS7S4JV,B01CF39C4Y"; Another common cupcake baking issue (now this one annoys me) is when cakes stick to the cupcake liners. I completely failed at my attempt to make the frosting. Add chopped macapuno, mashed yams and vanilla and stir with a wooden spoon to combine. I receive emails and messages from TUB readers regularly, asking if I have an ube cupcake recipe, or if I can help them convert the measurements of my ube cake so they can make cupcakes out of it. hi! Thanks for the recipe. Filed Under: Cupcakes & Muffins, Filipino Cuisine, Filipino Desserts, Recipes, Video Recipes. Bake for 20-25 minutes or until a toothpick inserted in the middle of a few of the cupcakes comes out with minimal dry crumbs and the tops spring back when lightly pressed. Fill each liner a little over 1/2 full. If you’d like an airy and fluffier cake, I suggest the chiffon cake technique – … I use them when making, If you don’t want to invest in them, no worries. amzn_assoc_search_bar = "true"; Yes, please! Have fun and enjoy! This sometimes happens when the cupcakes rise too fast, literally bursting. Check it out here. It’s sweet and earthy and deliciously purple! hi kirbie re: @Michelle – yes, i agree. Can I use all-purpose flour instead of cake flour in this recipe? Place grated ube in a large bowl. Apart from the ube halaya or jam and the ube extract, which you can buy at an Asian supermarket or Amazon, the rest of the ingredients in this recipe are pantry staples: For the ube whipped cream frosting, you need: And shredded coconut, which you can toast and sprinkle on top. Making this Filipino ube cupcake recipe is not that different from making any other cupcake flavour (watch the video for visual instructions and for the detailed recipe, please scroll to the bottom of the page where you will find a printable recipe card). This soft and fluffy ube chiffon cake is flavored by a mixture of dehydrated purple yam powder, ube halaya, and coconut milk. Peel and slice the yams into inch thick slices. Bring to boil and simmer until tender. Not all jams are created equal — some are sweeter, some are softer, some are chunkier. This post was originally published in Dec 2017. See more ideas about ube, ube cupcake recipe, filipino food dessert. Mix together 3/4 cup milk and 1 teaspoon vanilla; gradually blend … I’ve been searching for a ube cupcake recipe! It would also help if you rotate the cupcake pan as you check so the cakes bake evenly. Curdled whipped cream means you’ve over whipped the cream. Hi Linda! thanks. You can still use all purpose flour, just expect a slight difference in texture. If you need to make them ahead, keep the unfrosted cupcakes in an airtight container for up to 2 days and frost them the day you're serving them. https://theunlikelybaker.com/ube-cake-filipino-purple-yam-cake/. While that’s happening, start whipping your cream with sugar and ube extract until you reach medium peaks. Then you add ube halaya or jam and whisk until fully incorporated. Stir to bring down to room temperature. Purple is my favorite color, maybe these should be my birthday cupcakes next year! amzn_assoc_search_bar = "true"; THey are so pretty and sound so good! Even though the color is green. amzn_assoc_ad_mode = "manual"; How do you get cupcakes to not stick to the cupcake liners? 12 %. Delightfully purple. I ended up with curdled runny purple liquid. Your halaya recipe is also amazing. I use my handheld electric mixer for this recipe, though you can also use your stand mixer if you have it, or whisk by hand. Go back to your gelatine and microwave for 10 seconds until dissolved. The cupcake did taste very much like ube though which I guess is the most important thing. Ube Muffins. Not all ube jams are created equal. Add about a third of the flour mixture to the wet mixture and mix to combine. amzn_assoc_tracking_id = "theunlbak-20"; amzn_assoc_marketplace = "amazon"; Peel and slice the yams into inch thick slices. Canola or any flavourless oil (cakes baked with oil stay moist and tender longer than cakes made with butter. Do not over mix. Scoop your batter into your cupcake tin. While purple yams are usually very deep purple in color, after adding all the other ingredients the batter looked rather grayish, so I had to increase the amount of food coloring used in the recipe. The cake is not only unique but also very special to the winner, Cecille Leano Sia from Manila, Philippines. Add a dollop of whipped cream to your gelatine to temper it, then add the tempered gelatine to your whipped cream and continue whipping until you reach stiff peaks. I learned how to stabilize whipped cream from my foodie blog pal Veena. The simple explanation is it’s Filipino purple yam (my post on, Making this Filipino ube cupcake recipe is not that different from making any other cupcake flavour (, Using a fine mesh sieve, sift cake flour, baking powder and salt into your ube mixture and gently stir. I almost always use Good Shepherd, the best IMO! Thank you my dear! The tops should also spring back when you press on them lightly. See Terms of Use for more information. Soft, dense and just the right amount of sweet. Purple. There are other clever ways to bake cupcakes without a pan. Easy and Delicious Recipes for the Home Baker! Addtionally, I went plain on the topping and used vanilla instead of ube extract for balance. Transfer into a medium pan, rinse, then cover with cool water. Cake flour is finer and more delicate than all purpose flour and results to cupcakes that have a more tender texture, a finer crumb and a good rise. So happy these cupcakes are available! I hope it looks as good as yours cupcakes. ), Tools you need to make this Filipino ube cupcake recipe, The best way to incorporate ube halaya to the cupcake batter. Place grated ube in a large bowl. She actually has 5 different ways to stabilize whipped cream in case you don’t want to use gelatine. Crack eggs into a large bowl. amzn_assoc_region = "US"; Check out this. And let’s get social! Mix together 3/4 cup milk and 1 teaspoon vanilla; gradually blend … omg this cup cake is out of this world, it looks soooo delicious. Filipinos use it mostly for desserts, the most common of which is ube halaya or jam. In a large bowl, whisk 2 large eggs, 1/2 cup sugar and 1/2 cup canola oil until combined. Hi Sandy! amzn_assoc_linkid = "62c7b732774e3fdc505ef59f225c54de"; As an Amazon Associate I earn from qualifying purchases. And if you’re raring to try other Filipino food, check this out and explore Filipino cuisine. (Looking for cupcakes? Under servings, the number is clickable – you can adjust to whatever number you like. But individual-sized (so no sharing!). They’re so moist and amazing. Check them out, And if you’re raring to try other Filipino food, check this out and. amzn_assoc_marketplace = "amazon"; Nutrition values provided on this site are estimates only.