Sauteed bhindi with red chilli powder and hing. I too add rice flour in my vendakka poriyal for the added crispness it gives to the veggies. ADVERTISING. Serve the Vendakkai (Okra) Poriyal along with steamed rice for lunch. By. Optionally, for extra crispiness, add 2 tbsp of butter milk and coat the chopped ladies finder. You just need a handful of ingredients but the end product is crunchy and delicious.. Thanks HC! The recipe I’m sharing today is Vendakkai poriyal – an everyday okra/lady fingers/bhindi stir fry South Indian dish.In Tamil, vendakkai means okra and poriyal is the Tamil word for fried or sometimes sautéed vegetable dish. Ladies Finger Poriyal Recipe / Vendakkai Poriyal Recipe – GREAT TIPS TO GET RID OF THE SLIMINESS. Okra/ Vendakkai is a low calorie, delicious and nutrition rich vegetable. Related posts: Aval sundal recipe, Poha sundal recipe. If the size is uniform and small, it cooks evenly and faster. I tried it in my own way by microwaving chopped onion and lady’s finger in high power for 8 to 10 minutes by tossing them twice in the middle. Its so easy to make and hassle free. Okra Poriyal is a south Indian side dish that goes well with rice and roti varieties, it is a popular dish in Tamilnadu. The reason we are keeping the lid slightly ajar, is so that we are letting some moisture escape and prevent the Vendakkai (Okra) to get mushy and gooey. Jump to Recipe Print Recipe. You can also use idli podi to make the okra poriyal flavorful. Tags: ellu sadam recipe,ellu sadam,vendakkai poriyal,ellu sadam vendakkai poriyal,how to make ellu sadam,travel food recipes. Instant wheat porridge recipe for babies. The recipe is very simple, but many of us will end up making it very sticky and mush them in … Heat oil in a pan or kadai, add mustard seeds, when it splutters, add urad dal and curry leaves. To begin making the Vendakkai Poriyal Recipe, we will be using a Wok or Kadai style pan to cook the okra. Nutrition facts is also provided along with the recipe. I used to make one pound (450 grams) of okra, it is enough for a small family of three. Though i like it very spicy, for kids sake i make it medium spicy. Fry this on high heat till the curd evaporates and the lady finger gets nicely browned. Yeah you are right ,we use rice flour and we also add coconut at the end ...love ur version,it has a neat look! When the garlic starts turning brown, add … Share. Generally if we are making any veggies, it is usual to sprinkle some water to cook them. Vendakkai Poriyal Recipe. Wash okra and dry it with paper towels. Make sure the okras or vendakkai is washed and pat dried completely. This step is optional. In this video we will see how to make lady's finger fry in Tamil. It is usually a part of the south indian lunch platter. Adding cornflour sounds interesting...will try soon.. really crunchy looking okras. To make vendakkai poriyal recipe or okra fry recipe select fresh tender okras. To remove the okra slime you can follow the below tips though okra slime is very good for health. by Punam Paul. Vendakkai Poriyal Recipe | Ladies Finger Stir Fry | Okra or Bhindi Stir Fry Almost a year back I clicked this recipe when I visited my hometown. If we chop them very finely, they get fried fast and crispier. Once you notice the Vendakkai (Okra) is cooked through and is soft, add the sambar powder, asafoetida and give it a stir. Ladies finger or Okra is one of a commonly used vegetable across all parts of the world. Just make a note of it. It contains protein, fibre and iron rich source. Vendakkai fry recipe | vendakkai poriyal recipe | Bendekayi palya | Ladies finger stir fry | Okra curry | Bhindi fry with a detailed step by step photo and procedure. For this recipe, Ladies finger has to be chopped very finely unlike the other stir fries or the sambar cut. She told me to add curd in lady finger..It may sound weird to you, but believe me it really really works. I was in the same category untill I heard this from my Big Aunt. Okra Poriyal is a south Indian side dish that goes well with rice and roti varieties, it is a popular dish in Tamilnadu. They should be bright green and snap easily. This is one recipe which i made recently and instantly fell in love with it..Normally we make poriyal, avial, thoran, kichadi and even sambar out of the ladysfinger. 1. Simple, crispy and tasty Ladies finger thoran recipe Kerala style with lots of coconuts. Cut in to thin slices. Vendakkai poriyal – simple south Indian side dish to make frequently at home. An easy and quick stir fry recipe using ladies finger or okra or bhindi as they are more commonly called as, usually served as a side dish with rice. Somehow I just hate the okra thats sold out here!!!http://memoryarchieved.blogspot.com. Bhindi Fry. If you like this recipe, you can also try other Dry Vegetable recipes such as. The Vendakkai Poriyal Recipe is a very traditional South Indian Style of making the Okra with no onion and no garlic. / Ladies Finger Poriyal Recipe / Vendakkai Poriyal Recipe – GREAT TIPS TO GET RID OF THE SLIMINESS. This is her recipe and this recipe got a secret ingredient. It goes well with sambar rice, rasam rice, and curd rice. Okra also known as lady fingers, has many nutritional benefits, its high in Vitamin C, low in calories, high in vitamin K and folate. A poriyal is a sautéed or stir-fried vegetable preparation. Vendakkai Poriyal Recipe | Bhindhi Fry | Stir fry Recipes. Vendakkai curry|Okra fry | Ladies finger fry is loved by everyone at home and i make it almost twice a week too. Some would call it as comfort food, others would simply call it their favorite vegetarian dish. When the oil is hot enough, add urid dhal,chilli and curry leaves. Ladies Finger (Bhindi) Stir Fry/Vendakkai Poriyal/Okra Stir Fry preparation with step by step photos and a quick video. https://threewhistleskitchen.com/vendakkai-kara-kulambu-okra-bhindi-curry before that let me ramble on these ladies fingers. Another important thing, while cooking the okra becomes half in quantity. Hi guys, how are you all…Totally missing you all and my blog.I am back here after my busy busy schedule,dont want to miss my blog baby.Here is the Quick Recipe , Vendakkai Poriyal.Aishu’s fav and almost this will present on her lunch box.This can be make on many ways,but this is the most easy and quick way of making poriyal.This goes well with Sambar rice or any variety rice. Red Velvet Chocolate Pudding - Valentines Day Recipes. I understand its tough to create magic with frozen ones. Add mustard seeds and when they start sizzle and urad dal/black lentils if using. Vendakkai poriyal is a good side rich for rice and can be made very easily. nice tip abt the cornflour. My plate of rice would like this too if i had this dish :-). Ladies finger/okra is known as Vendakkai in Tamil, Bhindhi in hindi which is our family favorite. Anyway it looks delicious :). I too was made to eat lady's finger saying that it helps in scoring good marks in maths ;) I love the vegetable though in any form, ur recipe is simple and a little different, thanksTC. Vendakkai Poriyal (Okra / Bhindi Stir Fry) May 18, 2012 by Sharmilee J 20 Comments I had been meaning to click and post this simple stir fry recipe since long but most of the times I make this stir fry in a hurry burry so this delay. I accidentally found your site on the internet, I am going to be coming back here yet again.Love Information Is Beautiful. Great vendakkai poriyal...its a fixture in our family too... you got veggies from Ooty,looks very fresh.Love okra dishes.. Read a lot of blogs specially interesting ones like your blog, Good post! Add 3/4th Tbsp of oil and again fry in low to medium flame approx for 15 mins or till okra become tender. Vendakkai masala / Ladies Finger Fry Chettinad Style Ennai Kathirikkai Kuzhambu / Brinjal Kulambu Rava Dosa - Crispy Rava Dosai Arisi Upma - Rice Upma Chettinad Thengai Thuvayal - Coconut Thogayal Vatha Kuzhambu - Manathakkali Kulambu recipe Vengaya Sambar - Onion Sambar Carrot Sambar Soya chunks curry - Meal maker kurma sanjana agarwal 15 minutes. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes makes the process of discovery even easier. There are different ways the Vendaikkai fry can be made, but for the poriyal we make it very simple, no-onion-no-garlic and using basic ingredients that most kitchens do have. Vendakkai poriyal or bhindi stir fry with step by step photos and video is not only tasty but a healthy dish as well. I ove ladies finger done like this, the onew we get here are too tough ones and i never buy them, they don't taste good at all. https://www.steffisrecipes.com/2017/07/vendakkai-poriyal-ladys-finger-fry.html Serves. ... You can rate this recipe by giving it a score of one, two, … By. Vendakkai poriyal Aug-31-2017. from yours.Nice recipe, and beautiful layout and colour combos of the webpage.I really liked the whole feel of your blog . Cut it into thin circles as shown below. ABOUT Vendakkai poriyal RECIPE. Lower the … Wish I could get fresh Okras here. With the ladle in place and the lid slightly ajar, we are allowing the steam to escape from the wok at the same time allow the Vendakkai (Okra) to get cooked through. Thanks Asha! This is my favorite. I have already shared okra sambar and butter milk gravy with okra, which also tastes delicious, if interested do check it ….. Ohh.. Step by step pictorial of the Indian Okra recipe Heat oil in a pan and add mustard seeds. Yours looks wonderful Lavi and after seeing it, cant wait to make some myself. Vendakkai Poriyal Recipe. I have already shared okra sambar and butter milk gravy with okra, which also tastes delicious, if interested do check it ….. 27. Clean the ladies finger with water and pat dry with kitchen towel,so that there’s no water. Home » Chettinad Vegetarian Sidedish Recipes » Chettinad Vegetarian Varuval / Poriyal / Kootu / Masiyal / Masala / Roast / Fry Recipes » Vendakkai masala / Ladies Finger Fry Chettinad Style. https://rakskitchen.net/vendakkai-poriyal-recipe-dal-tadka-recipe Method : Wash and dry bhindi with a clean towel. This vendakkai poriyal recipe / ladys finger fry recipe goes well with sambar, rasam, dal tadka and can be had with chapathi as a side dish. Your's looks gorgeous and tasty. Step by step Vendakkai poriyal recipe – Okra (bhindi) stir fry recipe. 2. Crispy ladies finger fry recipe | vendakkai varuval November 21, 2008 by Raks Anand 38 Comments / This ladies finger/ bhindi/ okra/vendaikai fries, comes out very crispy,this is very easy and goes well as an accompaniment for rice and even we can eat as a snack! Chop in into small roundels and set aside.Heat oil in a good non stick kadai and splutter mustard seeds,urad dal & chana dal.Add finely chopped onions and curry leaves.Saute till onions turns transparent. It is known by different names like Vendakkai in Tamil and Bhindi in Hindi language. Serve the Vendakkai (Okra) Poriyal along with steamed rice for lunch, © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Vendakkai Poriyal Recipe (South Indian Style Okra Stir Fry Spiced With Sambar Powder), Last Modified On Tuesday, 16 January 2018 16:16, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Bhindi Recipes (Vendakkai /Okra /Ladies Finger), Bendekayi Koddel/Bolu Huli Recipe - Mangalorean Style Bhindi Sambar Recipe, चकुंदर सांबर रेसिपी - Beetroot Sambar (Recipe In Hindi), Beetroot Sambar Recipe - Tangy Beetroot Lentil Curry, Thandu Keerai Sambar Recipe - Amaranth Greens Sambar Recipe, पत्ता गोभी थोरन रेसिपी - Cabbage Thoran/Poriyal Recipe, Mixed Vegetable Sambar Recipe - Tangy Lentil Curry With Vegetables, किरई सांबर रेसिपी - Keerai Sambar (Recipe In Hindi), Baked Egg With Quinoa & Tomato Sauce Recipe, Goan Kaju Curry Recipe (Spicy Goan Cashew Nut Curry), Konkani Style Southe Koddel Recipe-Mangalore Cucumber in Coconut curry, Apple Vanilla Whole Wheat Pancakes Recipe, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. Hi Lavi,Nice blog with interesting recipes.. tempting pics.. kaju katli is my favorite.. last updated: Jan 21, 2020 by Kalyani. First do not add water and then add salt only at the end. Adding curd makes the sliminess out of the lady finger and makes it crispier. I just to love to eat this way first and then next with Sambhar. Trim the rough tops and skinny bottom tips off the okra pods, and cut the okra into small pieces. Home / Recipes / Vendakkai poriyal. Heat a pan and add oil. Poriyal Recipes, Stir fry varieties, Sundal recipes for festival, Thoran, Varuval / Fry. Now add in salt and chilli powder and mix well. It is a South Indian style Okra stir fry recipe . 0/4. 4.7(3) 0. last updated: Jan 21, 2020 by Kalyani. Vendakkai Poriyal Recipe. Vendakkai poriyal is a simple dish. If it is not tender and is tough, it become rubbery and difficult to chew when fried. But for lady's finger you should not. Once onions turns brown, Add chopped ladies finger and mix well. ADVERTISING. Clean the ladies finger and wipe it with damp cloth. Vanitha Akka is an expert in making poriyal and though her recipes are simple the net result will be too good. Vendakkai poriyal is a simple dish. Cut each bhindi into 7-8 pieces.Heat a pan on the stove and add oil. Vendakkai Poriyal - Bhindi Fry, Vendakkai Poriyal - Bhindi Fry 1. i would say her fingers is the most beautifull one's, Thank God! 1. I have used this as a stuffing in Vendaikkai. Stir-fry for another 3 to 4 minutes keeping the wok open so the spices get well blended into the Vendakkai (Okra) Poriyal. Vendakkai masala / Ladies Finger Fry Chettinad Style. Just make a note of it. Recently I started making vendakkai poriyal (Okra fry / Lady’s finger curry) in microwave. https://threewhistleskitchen.com/vendakkai-kara-kulambu-okra-bhindi-curry They should be bright green and snap easily. For this recipe, one has to have small and tender okra. Prep Time. Jump to Recipe Print Recipe. Vendakkai Poriyal is a traditional and common stir fry made using Okra (Vendakkai) and mild spices. Mix them for a minute.Keep the flame low. Updated on June 8, 2020 Sabzi (Veg - Dry curries) Bhindi sabzi is a very simple and easy to prepare dry okra curry. It’s also called thoran. For this recipe, Ladies finger has to be chopped very finely unlike the other stir fries or the sambar cut. Ladies Finger always remind me of my mom's fingers. 4 People. I used to make one pound (450 grams) of okra, it is enough for a small family of three. Vendakkai poriyal is a unique recipe popular among the people from Tamil Nadu. Vendakkai Poriyal Recipe. If you want to get a crispy vendakkai roast there are two things to follow. How to make Bhindi Fry Recipe | Vendakkai Poriyal. Heat oil in a pan. I have used less oil and few simple steps to make the slimmy vegetable turn crispy. Vendakkai poriyal - Bhindi Masala - All Recipes Hub Detailed recipe - https://tinyurl.com/y5ewzxr9 I have even tried a completely different Rajasthan Bhindi too..But this one is completely different, plus it is so simple to make. Ladies Finger Poriyal Recipe / Vendakkai Poriyal Recipe - GREAT TIPS TO GET RID OF THE SLIMINESS - Yummy Tummy. Add all the other ingredients,except oil. When they start spluttering, add garlic, dry chili, curry leaves. Read Instructions Save For Later. July 11, 2012 By Aarthi 18 Comments. Saute till dal turns golden brown, then add the lady’s finger and cook uncovered for few minutes. To remove the okra slime you can follow the below tips though okra slime is very good for health. Mouthwatering! It tastes delicious if it is done in a right way. It tastes delicious if it is done in a right way. Please refer above for preventing slime. 15 minutes. If we chop them very finely, they get fried fast and crispier. To make vendakkai poriyal recipe or okra fry recipe select fresh tender okras. Bhindi Fry is simply one among those easy dishes to create that feel like home. Method For Okra/Ladies Finger/Vendakka Pepper Fry Kerala (Indian) Style • Wash and dry okra/ladies finger using a towel or kitchen tissue. Print Recipe. Keep the heat on medium and cook the Vendakkai (Okra), until you see its getting moist and softened (partially cooked). www.homecooksrecipe.com/2010/02/vendakaai-poriyal-ladies-finger-stir.html I make this Vendakkai poriyal often as an accompaniment for lunch. Heat a tablespoon of oil in the wok; add the mustard seeds and allow it to crackle. You can take poriyal with rice or chapatti. We too make okra with onion, but our method is way diff. This vendakkai poriyal recipe / ladys finger fry recipe goes well with sambar, rasam, dal tadka and can be had with chapathi as a side dish. An easy and quick stir fry recipe using ladies finger or okra or bhindi as they are more commonly called as, usually served as a side dish with rice. Heat an empty pan, Dry fry okra in sim (don’t add oil) for 2 or 3 minutes. www.spicytreats.net/2015/01/vendakkai-poriyal-recipe-okra-stir-fry.html How to make Vendakka thoran recipe | Vendakkai poriyal | Ladies Finger Thoran. VENDAKKAI PORIYAL (OKRA FRY) Submitted by itscustomer Updated: September 28, 2015. This will take about 4 to 5 minutes. As soon as you notice moisture on the Vendakkai (Okra) and it is partially cooked, place a large ladle in the wok and cover the wok again. A poriyal is a sautéed or stir-fried vegetable preparation. 5 from 1 vote. Heat a kadai with oil and add the items to temper in order.Once the mustard seeds cracks and urad dal turns golden brown, add hing and curry leaves.Add onions now and nicely fry till it becomes transparent. Vendakkai Poriyal is a traditional and common stir fry made using Okra (Vendakkai) and mild spices. Wash and pat the lady’s finger in a kitchen towel to dry it. Its so easy to make and hassle free. It goes well with sambar rice, rasam rice, and curd rice. You can cook this as per your liking. Poriyal is a simple stir fry using vegetables and greens with grated coconut or without coconut. I have to make do with frozen packs but I love Okra dishes. Everyone loves the indian okra recipe. https://www.indianhealthyrecipes.com/beans-poriyal-recipe-beans-stir-fry Another important thing, while cooking the okra becomes half in quantity. Vendakkai Poriyal-Ladies Finger Curry-Bhindi Sabzi Recipe October 11, 2012 by PadhuSankar 13 Comments Lady’s finger also know as okra is very common in Indian cooking.Okra is known as Vendakkai in Tamil and Bhindi in Hindi. Vendakkai poriyal is one of my favourite from mom. Sprinkle some salt and cover the pan. I love lady finger, but some people avoid due to its slimy nature. Vendakkai Poriyal Recipe | Bhindhi Fry | Stir fry Recipes. Its best serve with sambar, kara kuzhambhu, also with curd rice.The addition of shallots caramelize the poriyal and gives a wonderful taste to this bhindi fry. How to make Vendakka thoran recipe | Vendakkai poriyal | Ladies Finger Thoran. Cut each ino small cubes. There are different ways the Vendaikkai fry can be made, but for the poriyal we make it very simple, no-onion-no-garlic and using basic ingredients that most kitchens do have. Bhindi Fry goes very well with any Indian bread or Rice and dal. Make sure that okra’s are completely dry otherwise it becomes mushy during cooking. The okra looks so slender and fresh there... Back at Indian Grocery here they turn out to be thick and hairy and very very sticky... Okras are just so perfect to have with rice a simple dish and very comforting!!! Vendakkai Poriyal (Okra / Bhindi Stir Fry) May 18, 2012 by Sharmilee J 20 Comments I had been meaning to click and post this simple stir fry recipe since long but most of the times I make this stir fry in a hurry burry so this delay. www.spicytreats.net/2015/01/vendakkai-poriyal-recipe-okra-stir-fry.html share this. Then add sambar powder & salt. Here is how to make okra fry with stepwise pictures.. You might like these side dish recipes also: Different communities in Southern India, make a variety of Okra and this particular style is very typical to the brahmin community, that does not have onion and garlic. I love to eat with rice/nallennai/ghee !superb picture! Ladies finger/okra is known as Vendakkai in Tamil, Bhindhi in hindi which is our family favorite.